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Your search returned 48 results

2014 Hentley Farm "Skinbone" Grenache Rosé Barossa Valley (Dry)

94 points James Halliday: "**2015 Winery of The Year Award - James Haliday's Wine Companion** Destemmed, crushed and with 24 hours skin contact; 25% pressed direct to used French barriques for a 31-day wild ferment, 75% settled, thence to stainless steel for cultured fermentation. Vivid crimson; vibrant acidity gives this complex wine the characteristics of a white wine with a formidable finish." K&L Notes: A beautiful dry, fresh, rose of Grenache. The fruit is picked early specifically for Rose production to retain lots of mouth watering acidity and very moderate alcohol (11.5%). This rose se... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
JH 94

2013 Kalleske "Merchant" Single Vineyard Cabernet Sauvignon Barossa Valley (Previously $38)

95 points James Halliday: "*Special Value Selection* Burly Cabernet with essence-like fruit flavour. Big revs of berry-soaked tannin, blackcurrant and truffle, mint and clovey herbs. Fruit builds tremendous momentum before tannin applies the brakes. Monty for the cellar." Wine Spectator: "Grippy tannins surround a bright core of currant and pear flavors, picking up sage and savory spice as the finish lingers against the tannins. (Web-2015)" K&L Notes: Big, full throttle Cab from Biodynamic producer Kalleske in Barossa Valley. Packed with ripe dark fruit, scorched earth, oak spice and floral lift. I love the comb... Read More » 


Inventory: Main Warehouse Redwood City

Price: Hidden View Price
JH 95

2013 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $40)

95 points James Halliday: "Allow this wine time to breathe and it spreads its wings impressively. It tastes of dark, sweet-centred blackberry, chocolate, mocha and ground spices but the way it combines freshness and depth is the thing; and then there's the way guy ropes of flavour-packed tannin stake a deep hold, keeping everything in place both now and long into the future." (2/2015) 93 points Vinous: "Opaque ruby. Exotic black and blue fruits, incense and smoky Indian spices on the explosively perfumed nose. Sweet, round and fleshy in the mouth, with primary dark fruit flavors complicated by hints o ...Read More » 


Inventory: San Francisco


2013 Sons of Eden "Pumpa" Cabernet-Shiraz Barossa Valley South Australia

90 points Wine Spectator: "Vibrant, with plush cherry and plum flavors that show a touch of vanilla bean and mocha. Offers supple tannins and a lingering, spicy, full-throttle finish. Drink now through 2026. (MW, Web-2016)" (7/2016) K&L Notes: Cabernet Sauvignon (56%) Shiraz (44%). Sourced from 16-50+ year old vines in the high elevation vineyards of Eden Valley. Named after the "Pumpa" family of pioneering vignerons who settled this area over 100 years ago; this classic South Australian blend of Cab and Shiraz delivers once again. The Cab provides blue and black fruits, spice, cedar and fine ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart
WS 90

2014 Hentley Farm Shiraz Barossa Valley

95 points James Halliday: "**2015 Winery of The Year Award - James Halliday's Wine Companion** Hentley Farm has a single-minded focus on producing what is as close as you're ever going find in Australia to a Grand Cru Burgundy or a First Growth Bordeaux. An estate-grown wine blended from different blocks within the Hentley Farm vineyard. Deep, dense purple-crimson, it underscores the supreme quality of the vineyard, for this could pass muster as a Reserve release thanks to the layered array of red and black fruits, rounded tannins and quality oak; the balance is such that it can b ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
JH 95

2014 Yalumba "Old Bush Vine" Grenache Barossa Valley South Australia (Elsewhere $20)

92 points James Halliday: "The colour is light but brilliant crimson; the use of French oak isn't at all obvious in this light-bodied, but highly focused wine, with spicy red fruits and confection kept to a minimum. It is absolutely ready to drink immediately to appreciate its perfume and freshness." (7/2015) 90 points Robert Parker's Wine Advocate: "Pale garnet colored with a hint of purple, the 2014 Grenache Old Bush Vine offers enticing red cherry and raspberry preserves notes accented with suggestions of cinnamon stick, orange peel, red roses and white pepper. Medium-bodied and beautifully delicate in the mouth, it sure ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Penfolds "Bin 138" Old Vine Grenache-Shiraz-Mataro Barossa Valley (Previously $30)

94 points James Halliday: "A vintage well suited to this blend of 66/23/11% shiraz/grenache/mataro, creating a wine of even flow, lively acid balance and firm, finely textured tannin support. Violet fragrance and well-defined berry fruits are layered with pepper and spice, confirming a restrained, poised and ageworthy Bin 138, set to go down among the greats." 93 points James Suckling: "The blend in 2012 is shiraz (66%), grenache (23%) and mataro (11%) and shows a wealth of red and blue fruits on offer with attractive brambly summer berry aromas, quite fresh and fragrant, some tarry blue fruits too. The palat ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2012 Hewitson "Miss Harry" GSM Barossa Valley South Australia

94 points James Halliday: "Complex without being try-hard about it. Gorgeous mix of various berried fruits, licorice, grainy tannin, savoury-smoky notes and clovey oak. It's at the upper end of mid-weight but it's mouthfilling. High quality tannin and length. Warm finish but impressive all round." (7/2014) 93 points James Suckling: "Lots of peppery fruit with plum, dried strawberry and spice. Full to medium body, integrated tannins and a beautiful, balanced finish. Hard to find something like this even in Châteauneauf. Wonderful value. Drink now." (1/2015) 91 points Vinous: "(a blend of grenache, shiraz, mourvedre, carignan and c ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2013 Penfolds Bin 28 "Kalimna" Shiraz South Australia (Elsewhere $33)

95 points Bob Campbell: "An inky Shiraz, rich, dense and chewy with dark berry, liquorice and tar underpinned with spicy oak. Heroic wine that needs to be matched with fairly robust red meat dishes or allowed to age in bottle for at least a few years. Solidly structured with sweet tannins. Very impressive." 94 points James Halliday: "Sourced from the Barossa Valley, McLaren Vale, Padthaway and Langhorne Creek; matured for 12 months in used American hogsheads handed down from prior duties with Grange, Bin 389 and so forth. Healthy and deep colour, it has a rich bouquet with licorice, spice, dark chocolate an ...Read More » 


Inventory: Hollywood


2012 Hentley Farm "The Beast" Single Block Shiraz Barossa Valley

96 points James Halliday: "*2015 Winery of the Year* Hentley Farm has a single-minded focus on producing what is as close as you're ever going find in Australia to a Grand Cru Burgundy or a First Growth Bordeaux. Estate-grown grapes come from a single block high on the hill, with shallow soils and even sunlight exposure resulting in very small berries. Deep, saturated crimson-purple paints the scene for a wine bottled Jan '14, with untold layers of black fruits, ripe tannins and integrated oak; bitter chocolate and poached plum flavours are in the mix too. Tasted 2 months after be ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2015 Rogers and Rufus Grenache Rosé Barossa (Dry) (Elsewhere $20)

James Halliday: "Pale colour with a hint of spritz. Attractive mix of raspberried fruit and twiggier, spicier, more earthen influences. Finishes fresh." (7/2015) K&L Notes: Winemaker's Notes: "Bright salmon pink in colour. A highly aromatic wine that opens with strawberries and cream, cherry blossom, talcum powder and a hint of pear skin. This wine has flavours of raspberry iced tea, red apple and pomegranate. A supple and briny texture with a blood orange finish leaves you looking for the next sip.The Grenache that produced this Rosé is either sourced from bush vines or bush vines c... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2013 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia (Previously $100)

96 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2013 Amon Ra has youthfully toned-down notes of blackcurrants, blackberry preserves, plums and cracked pepper with nuances of licorice, dark chocolate, cedar and black earth. The palate has wonderful balance and elegance for its commendable concentration and fullness, with tons of muscular fruit and spice layers framed by grainy tannins and just enough freshness, finishing with great persistence. (LPB)" (6/2015) 95 points James Halliday: "From vines between 50-130 yo, yield 2t/ha; open-fermented in 1 and 2-tonne pots, post-fermentation maceration, mat ...Read More » 


Inventory: San Francisco


2012 Langmeil "Three Gardens" Shiraz-Mourvèdre-Grenache Barossa Valley South Australia

91 points Wine Spectator: "Fresh and vital, with juicy plum and blackberry flavors, shaded with licorice, pepper and bay leaf as the finish lingers precisely. Shiraz, Mataro and Grenache. (HS)" (8/2015) Robert Parker's Wine Advocate: "A blend of 36% Shiraz, 34% Mataro, 30% Grenache, the medium garnet colored 2012 Three Gardens Shiraz Mataro Grenache is slightly reduced at first before eventually giving way to notes of kirsch, raspberry preserves and mulberries with hints of sauteed herbs, pepper and Indian spices. Medium to full-bodied, it offers mouth-filling red berry and savory flavors with a medium level of gr ...Read More » 


Inventory: Redwood City

Price: $14.99 Add To Cart
WS 91

2012 Yalumba "The Signature" Cabernet-Shiraz Barossa Valley South Australia

98 points Sam Kim: "A formidable wine of outstanding richness, yet it’s sophisticated at the same time. Complex aromas of black/blueberry, dark plum, floral, game and vanilla lead to a velvety palate that delivers awesome intensity and opulence. A gratifying wine from an exceptional vintage. Surely this is the best wine made under this label of fifty-year history. At its best: 2022 to 2042. Signatory: Robert Hill-Smith." (8/2015) 96 points James Halliday: "Spent 20 months in high quality French, Hungarian and American oak barrels made in Yalumba's own onsite cooperage. This is one of the richest and mo ...Read More » 


Inventory: Hollywood


2014 Hentley Farm "The Stray Mongrel" Grenache Blend Barossa Valley

94 points James Halliday: "James Halliday's Wine Companion - Winery Of The Year 2015! Hentley Farm has a single-minded focus on producing what is as close as you're ever going find in Australia to a Grand Cru Burgundy or a First Growth Bordeaux. * Special Value Selection* The 2014 Stray Mongrel is a bits and pieces 58/38/4% blend of grenache, shiraz and zinfandel, picked and fermented separately. The red berry fruits of the grenache and darker fruits of the shiraz have come together very well, particularly with its fresh finish. All a bit mysterious how this happened." (3/2015) K&L Notes: Hent... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
JH 94

2012 Torbreck "The Steading" Grenache-Shiraz-Mataro Barossa Valley South Australia

93 points Robert Parker's Wine Advocate: "Medium garnet in color with a purple rim, the 2012 The Steading (a blend of Shiraz, Grenache and Mataro) has a beautifully open nose of kirsch, mulberries and black raspberries with white pepper, dusty earth and Chinese five spice suggestions. Full-bodied and yet wonderfully poised in the mouth, the silky tannins and refreshing acid support the generous flesh throughout the long, spicy finish. 93+ (LPB)" (6/2015) K&L Notes: 94 points Wine Front Magazine: "Heady out of the glass - spikes of hot, warm fruit, black coffee, liquorice, dried fruits. Heady nectar. Smooth, ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
RP 93

2013 John Duval "Eligo" Shiraz Barossa Valley South Australia New!
2013 John Duval "Eligo" Shiraz Barossa Valley South Australia

98 points Robert Parker's Wine Advocate: "Very deep purple-black in color, the 2013 Eligo has an intoxicating nose of creme de cassis, blueberry tart and violets with underlying menthol, cloves, fenugreek, licorice and dark chocolate hints. The medium to full-bodied palate is youthfully restrained, with taut, muscular blackberry and exotic spice flavors supported by fine-grained, firm tannins and lively acid, finishing with excellent length. This is a very classy 2013 Shiraz! (LPB)" (6/2016) 94 points Wine Spectator: "Intriguing and juicy, featuring brambly wild berry and floral flavors mingling in a dense core, with baking ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $89.99 Add To Cart
RP 98 WS 94

2006 Mitolo "Riever" Shiraz Barossa Valley South Australia

95 points James Halliday: "*Five Stars* A muscular wine, of great depth and power; the secret here is the delicacy of the oak handling for the fruit; the dark fruits are matched by red ones, and the core is intense and chewy, very long and surprisingly supple." (7/2008) 94 points Robert Parker's Wine Advocate: "The 2006 Shiraz 'Reiver' is sourced from a single vineyard in the Greenock region of the Barossa Valley. The average age of the vines is 60 years. Opaque purple in color, it has a enthralling perfume of saddle leather, truffle, violets, pepper, blueberry, toast, and blackberry. This leads to a full-bodied wine which ...Read More » 


Inventory: Main Warehouse


2013 Sons of Eden "Romulus" Old Vine Shiraz Barossa Valley South Australia

92 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2013 Shiraz Romulus delivers a gorgeous nose of blackberry tart, crème de cassis and mocha with suggestions of spice cake, cloves, incense and hoisin. Full-bodied, rich and yet not overly heavy, the palate has a solid foundation of grainy tannins and just enough freshness, finishing with spice and berry preserves layers." (6/2016) 92 points Wine Spectator: "This savory style weaves smoky, toasty sassafras and coffee notes through the dark berry and cocoa flavors, playing against a taut, polished texture on the finish. Best from 2017 through 2025. ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
RP 92 WS 92

2002 Colonial Estates "Emigre" Barossa Valley Red Blend

94 points Stephen Tanzer's International Wine Cellar: "Medium ruby. Cassis, raspberry, violet, pepper and eucalyptus on the nose. Dense, spicy and vibrant, with superconcentrated, sharply delineated flavors of blackberry, chocolate, pepper and spices. A far cry from the literally dozens of dead fruit shirazes I tasted in recent weeks from Australia This has superb backbone and lift, and a bright, very long finish. (ST)" (7/2004) 92 points Robert Parker's Wine Advocate: "The dense purple-colored 2002 Emigre offers a sweet nose of blackberries, camphor, and smoke. Full-bodied, opulent, elegant, and seamless, it is a big, well-balanced red with wonderful ...Read More » 


Inventory: Main Warehouse Redwood City




2005 Three Rings Shiraz Barossa Valley South Australia

Stephen Tanzer's International Wine Cellar: "Deep ruby. Candied dark berry and kirsch aromas, with slow-building fruitcake and roasted coffee qualities. Thick and almost syrupy, with fat blackberry, bitter cherry and chocolate fudge flavors, a vaguely herbal character and no apparent acidity or tannins. Clings to the palate on the finish like a fruit syrup. This is the style that has made modern Australia's reputation, for better or worse." (9/2007) Wine Spectator: "Bright and youthful, with blackberry and cedar flavors, finishing with crisp tannins. Best after 2007." (5/2007) K&L Notes: The sleight of hand that mesmerizes the ey... Read More » 


Inventory: Main Warehouse

Price: $19.99 Add To Cart

2004 Branson Coach House "Single Vineyard Grennock Block" Shiraz Barossa Valley South Australia

91 points from the Wine Spectator: "Polished, open-textured and distinctive for all the floral notes spinning through the rich cherry, currant, plum and dusky spice flavors, lingering on the refreshing finish. Lavish tannins don't get in the way. Drink now through 2015. 750 cases made." (08/06) 91 points Stephen Tanzer's International Wine Cellar: "Inky violet. Sexy, oak spice-driven aromas of blackberry, candied plum and violet. Broad and lush, with sweet dark fruit flavors showing impressive breadth and depth. Suave, well-knit tannins provide support.... Read More » 


Inventory: Main Warehouse



2012 Henschke "Keyneton Euphonium" Shiraz-Cabernet Barossa Valley South Australia

96 points James Halliday: "Deep, bright crimson-purple; a lusciously rich and complex wine with red, blue and black fruits overflowing from the glass both on the bouquet and palate; surely the richest and most full-bodied Euphonium so far made. Will live for an inordinately long time.." (7/2014) 94 points James Suckling: "A blend of shiraz (65%), cabernet sauvignon (20%), merlot (10%) and cabernet franc (5%) with a more serious nose that has dark blackberry fruit and a spicy edge, some graphite and distinctly cabernet notes, it shows confident ripeness too. The palate is rich, fleshy and even, showing plenty ...Read More » 


Inventory: Hollywood


2005 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "Deep garnet in color, the 2005 Amon-Ra displays aromas of pure black currant cordial, dark chocolate, violets and toast with a hint of raw meat and touch of Indian spices. Full-bodied with a taut and muscular frame defined by firm grainy tannins, it is still very youthful and offers fresh, crisp acid that retains nice vibrancy through the long finish. Drink it now until 2020+. (LPB)" (2/2013) 95 points Wine Enthusiast: "From a single vineyard in the Ebenezer region, this is simply stupendous stuff. It is a bit Port-like in its rich layers of blackberry fruit, but it also displays gre ...Read More » 


Inventory: Main Warehouse


2001 Barossa Valley Estate "Ebenezer" Shiraz Barossa Valley South Australia

According to the Wine Spectator: "Ripe, round and gamy as well, with meaty...Drink now through 2008. 1,000 cases imported." (Web only, 2005) 


Inventory: Main Warehouse

Price: $29.99 Add To Cart

2012 Torbreck "Run Rig" Shiraz Barossa Valley South Australia

97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2012 Run Rig offers a nose of baked cherries and raspberry preserves with suggestions of violets, cinnamon toast, aniseed and vanilla. Full-bodied with characteristic elegance and poise in spite almost of its power, it has a solid backbone of very finely grained tannins and refreshing acidity, finishing with great length. (LPB)" (6/2015)  


Inventory: Special Order

Price: $179.99 Add To Cart
RP 97

2004 Kalleske "Greenock" Shiraz Barossa Valley South Australia

94 points James Halliday: "Deep, dense colour; saturated blackberry, plum and black cherry fruit; ripe tannins and lots of complementary oak. Needs patience." (11/2005) 94 points Robert Parker's Wine Advocate: "Produced from relatively young vines some of whose fruit is sold to Seppelt and Penfolds, the 2004 Shiraz Greenock possesses an opaque purple color in addition to a gorgeously rich nose of toasty, smoky oak interwoven with black raspberry, blackberry, and cassis fruit flavors. Full-bodied, rich, and spicy, with no hard edges, it displays a generous dosage of American oak that is nearly over the top. (RP)" (10/2006) 93 points Stephen Tanzer's International Wine Cellar: "Ink ...Read More » 


Inventory: Main Warehouse


2013 Langmeil "The Freedom 1843" Shiraz Barossa Valley South Australia

93 points Vinous: "(raised for two years in French oak hogsheads and barriques, two-thirds of them new): Inky ruby. Heady, assertively perfumed scents of fresh black and blue fruits, incense, vanilla and smoky minerals, with a suave floral topnote building in the glass. Oak-spiced blackberry and boysenberry flavors unfold slowly, picking up spicecake and cola nuances on the back half and staining the palate on the sweet, supple finish. Velvety tannins sneak in late to add grip. (JR)" (3/2016)  


Inventory: Redwood City San Francisco

Price: $129.99 Add To Cart
VN 93

1998 Veritas "Hanisch Vineyard" Shiraz Barossa Valley

96 points Robert Parker's Wine Advocate: "With both the 1996 and 1998 Shiraz Hanisch Vineyard incredible examples of Barossa Shiraz. Both are dense and full-bodied with soaring aromas of black fruits, damp earth, camphor, pepper, and asphalt. The 1996 is slightly more structured and tannic, and the 1998 is more perfectly formed with a seamless integration of acidity, tannin, alcohol, and wood (the latter component has completely disappeared at age eleven). (RP)" (6/2009)  


Inventory: Redwood City

Price: $89.99 Add To Cart
RP 96

2002 Greenock Creek "Seven Acre" Shiraz Barossa

95 points Robert Parker's Wine Advocate: "The 2002 Shiraz Seven Acre (from 15-year-old vines) is a structured, concentrated, intense effort with inky, blueberry, and blackberry fruit intermixed with camphor and loamy soil notes, fabulous length, and a full-throttle finish that lasts over 45 seconds. Give it 2-3 years of bottle age, and drink it over the following 15+ years." (10/2005)  


Inventory: Main Warehouse

Price: $79.99 Add To Cart
RP 95

2010 Penfolds "RWT" Shiraz Barossa Valley South Australia

97 points Wine Enthusiast: "*Cellar Selection* This shows the strength of the 2010 vintage in the Barossa Valley, marrying incredibly ripe fruit with seamless structure. Cinnamon and vanilla notes from the French oak blend easily into blueberry fruit, all grounded by hints of dark chocolate and umami. It's full bodied, lushly textured almost to the point of creaminess and long—ridiculously long—on the finish. Drink 2018–2030 and possibly beyond. (JC)" (2/2014) 96 points James Halliday: "Year in and year out there is an understated quietness to this wine that speaks volumes about the style, as everything is wor ...Read More » 


Inventory: Main Warehouse





1997 Greenock Creek"Creek Block" Shiraz Barossa Valley South Australia

94 points Robert Parker's Wine Advocate: "Blackberry and blueberry liqueur, graphite, acacia flowers, and pepper are all present in the 1997 Shiraz Creek Block. This wine is even younger than its sibling, the 1997 Shiraz Seven Acres. Interestingly, the latter wine is from 7- to 10-year-old vines, and the Creek Block is from 60+-year-old Shiraz vines. Another sensational effort, the 1997 Creek Block is still too young to appreciate, but it has an incredible future ahead of it. 94+ points. This has always been one of my favorite Barossa wineries - great proprietors, tiny yields, old vines, and a h ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
RP 94







2004 Kaesler "WOMS" Shiraz-Cabernet Sauvignon Barossa Valley South Australia

95 points Robert Parker's Wine Advocate: "An intriguing blend is the sensational 2004 Shiraz/Cabernet Woms (65% Shiraz and 35% Cabernet Sauvignon). Made in a more elegant style, it offers notions of Provencal herbs, pepper, garrigue, black currants, blackberries, and toasty oak. Unlike The Bogan, it was aged in 100% new French oak, and reveals more subtle wood notes along with full-bodied power and richness, and a 40-45-second finish. It should age well for 12-15 years. (RP)" (10/2006) 94 points James Halliday: "Concentrated, intense blackberry, blackcurrant fruit, tannins and oak all seamlessly interwoven. Parker powerhous ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 95 JH 94

2013 Langmeil "Fifth Wave" Grenache Barossa Valley South Australia

94 points Wine Enthusiast: "Grenache is being treated with more and more respect around Australia, which means more bottlings are reaching the variety’s potential. Gentle herbal notes intertwine with bunches of black cherries and a hint of vanilla in this medium- to full-bodied example. Hints of red peppercorn capture a unique combination of fruit and spice, while the finish is long and crisp." 93 points Robert Parker's Wine Advocate: "Medium garnet-purple colored, the 2013 Grenache Fifth Wave offers primary fruit notes of crushed cherries and raspberries with nuances of violets, cinnamon stick, anise and mandarin peel. Big, ...Read More » 


Inventory: Redwood City San Francisco


1996 Greenock Creek "Roennfeldt Road" Cabernet Sauvignon Barossa Valley South Australia

94 points Robert Parker's Wine Advocate: "Made by winemakers Michael Waugh and Chris Ringland at the Rockford winery in Barossa, the 1996 Cabernet Sauvignon Roennfeldt Road (120 cases from 50-year old vines) was aged for three years in new French oak. Its 13.4% alcohol is modest by Barossa standards. An opaque purple color is followed by gorgeous aromas of blueberry and blackberry liqueur intermixed with flower, camphor, and vanilla scents. Marvelously rich and full-bodied, with a viscous texture, superb purity, and a multilayered, skyscraper personality, this is profound stuff! Anticipated matu ...Read More » 


Inventory: Main Warehouse

Price: $199.99 Add To Cart
RP 94

2004 Mitolo "Reiver" Shiraz Barossa Valley South Australia

94 points James Halliday: "The medium-bodied weight denies the alcohol, though not so much ripe confit fruit flavours ranging from cherry to blackberry; good length and bright finish." (7/2011) Jancis Robinson: "Named after the (English/Scottish) Border Rievers (from whom I am doubtless descended). Scented, relatively tight and dense. Liquorice – certainly not flabby or sweet. Very muscular for the moment, this still needs quite a lot of time... Glaetzer’s aim is to maximise the difference between the open sweetness of the McLaren Vale wines and the earthier, truffle characters of the Barossa. ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
JH 94