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2014 Torbreck "Woodcutter's" Shiraz Barossa Valley South Australia Top Pick!
2014 Torbreck "Woodcutter's" Shiraz Barossa Valley South Australia

93 points James Halliday: "It struts its stuff in most impressive fashion; black berried fruits, anise, wood spice, all served sweet and voluptuous, with fresh red berries as the icing." (8/2016) 93 points James Suckling: "A beautiful expression of shiraz from Barossa with a freshness and linear length to it. Medium to full body, fine and intense. Spice and meat character is all here. Just hint of peanuts. Drink now. Screw cap." (10/2016) 92 points Wine Enthusiast: "For an entry-level wine, this is excellent. The aromas and flavors feature smoky, stemmy, herbal goodness layered over blueberries and black cherries, while the palate is full ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2015 Powell & Son Shiraz Barossa Valley South Australia

92 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Barossa Valley Shiraz reveals pronounced blackberry, dark chocolate and black currant notes over hints of black earth, charcoal, licorice and a hint of violets. Profoundly rich and concentrated on the full-bodied palate, it has some delicious savory/olive tapenade notes emerging, supported by firm, ripe tannins and finishing with great length. (LPB)" (3/2017) 91 points Wine Spectator: "Complex and aromatic, offering a vivid mix of wild strawberry, rose petal and tomato leaf notes. Fresh and harmonious. The tannins provide backbone on the finish. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

Wine Club

$24.99
RP 92 WS 91

2013 John Duval "Plexus" SGM Barossa Valley South Australia

94 points James Halliday: "In beautiful condition and shape. It tastes beautiful. Raspberry, blueberry and blackberry, no alarms or surprises, complemented by woody spice and fine, smoky oak. Everything is where it should, and where you'd hope, it to be." (2/2015) 93 points Robert Parker's Wine Advocate: "Medium to deep garnet in color, the 2013 Plexus (a Shiraz, Grenache, Mourvèdre blend) gives slowly evolving raspberry tart, kirsch, potpourri and garrigue notes with underlying spice box and incense hints. Medium to full-bodied, the palate is velveteen textured with layers of expressive red fruits preserves and exotic spic ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 John Duval "Entity" Shiraz Barossa Valley South Australia (Elsewhere $40)

96 points James Halliday: "From old vineyards in Krondorf, Marananga and Eden Valley, open-fermented with submerged cap (header board), matured for 15 months in French oak (35% new). Succulent, rich and powerful, with predominantly black fruits and some spice. The hallmarks are its supple mouthfeel and effortless balance." (10/2016) 93 points Wine Enthusiast: "*Editor's Choice* Dark berry and plum fruit dominates, but hints of mint, vanilla and cedar add interest. Somewhere between silky and velvety, this full-bodied, richly textured Shiraz finishes long and appears to have the tannic structure to age well, th ...Read More » 


Inventory: Hollywood Redwood City


2012 Yalumba "The Signature" Cabernet-Shiraz Barossa Valley South Australia

98 points Sam Kim: "A formidable wine of outstanding richness, yet it’s sophisticated at the same time. Complex aromas of black/blueberry, dark plum, floral, game and vanilla lead to a velvety palate that delivers awesome intensity and opulence. A gratifying wine from an exceptional vintage. Surely this is the best wine made under this label of fifty-year history. At its best: 2022 to 2042. Signatory: Robert Hill-Smith." (8/2015) 96 points James Halliday: "Spent 20 months in high quality French, Hungarian and American oak barrels made in Yalumba's own onsite cooperage. This is one of the richest and mo ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2012 Kaesler "The Bogan" Old Vine Shiraz Barossa

97 points James Halliday: "From 1899 and 1965 estate plantings, matured in French (75%) and American oak for 15 months. An exceptional pedigree reflected in a shiraz of rare elegance, balance and finesse; its supple, medium-bodied palate is almost lip smacking, so juicy is it, but there is no shortage of texture or structure." 94 points James Suckling: "A very ripe, fragrant wine that has plenty of blackberry fruit, some tarry elements and a distinct earthy tone. Very ripe and still fresh. The palate's sturdy, dense and balanced. Very even, dark-plum flavors twist tarry through the finish. Tannins creep soft ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Powell & Son Shiraz Barossa Valley South Australia

91 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2014 Barossa Valley Shiraz opens with rubber and tar notes giving way to a core of blackberries and black cherries plus underbrush, anise and pepper hints. Medium to full-bodied, it delivers a lot of expressive flavor in the mouth backed by ripe, grainy tannins and lively acid, finishing long and earthy. (LPB)" (6/2016) K&L Notes: Winemaker's Notes: "The Barossa Valley Shiraz is sourced from mature Barossa Valley vineyards with the majority located along the region’s North-Western ridge in Marananga and Seppeltsfield as well as Lyndoch... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 91

2015 Hentley Farm Cabernet Sauvignon Barossa Valley

95 points James Halliday: "Inky and rich. Dark berry and coal flavours power through the palate. Tannin pulls on the reins but the fruit charges on. A mouthful of gorgeousness." (3/2016) K&L Notes: Exceptional Cabernet for a song! This keeps its varietal correctness with blackcurrant fruit, leather and a touch of pipe tobacco. Combine this with Barossa Valley's signature scorched earth and meaty aspects and you have one serious wine. Full bodied, succulent and gratifying - a big, rich Cab that is easy drinking and really over delivers at this economical price point. (Ryan Woodhouse - K&L Aussi... Read More » 


Inventory: Main Warehouse

Price: $24.99 Add To Cart
JH 95

2013 Langmeil "The Blacksmith" Cabernet Sauvignon Barossa Valley South Australia

91 points Vinous: "(aged for two years in 10% new French oak barrels): Vivid purple. Pungent cherry and blackcurrant aromas are complicated by mocha, tobacco and licorice nuances. On the plate, juicy dark berry and bitter cherry flavors are lifted and sharpened by tangy acidity. The lively, penetrating finish features sappy dark berry and floral pastille notes and smooth, slow-building tannins. (JR)" (3/2016) Wine Spectator: "Plenty of firm tannins at the core, with a distinct herbal edge including dill, sage and bay leaf elements, and plum flavors peeking through. (MW, Web-2016)"  


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
VN 91

2015 Hewitson "Ned & Henry's" Shiraz Barossa Valley

Robert Parker writes: "Hewitson is one of my favorite Barossa wineries for French-inspired, classic, intensely flavorful as well as elegant wines aged primarily in French oak." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2013 Penfolds "RWT" Shiraz Barossa Valley

Winery Notes: "Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, singler egion Barossa Valley Shiraz matured only in French oak. The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘Trial’ RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertiv... Read More » 


Inventory: Redwood City

Price: $99.99 Add To Cart

2013 John Duval "Plexus White" Marsanne - Roussanne - Viognier Barossa Valley

94 points James Halliday: "50% finished fermentation in French Oak (10% new), matured in oak for 6 months, the remainder aged in tank on yeast lees. The abundant texture and structure are remarkable until one remembers John Duval’s long career at Penfolds, with responsibility for Grange." 91 points Vinous: "Light yellow. Ripe orchard and pit fruits on the deeply perfumed, spice-tinged nose and in the mouth. Round and fleshy yet lively, with slow-building spiciness and a touch of honeysuckle. The spicy quality repeats strongly on the finish, which leaves notes of peach pit and lemon curd behind. The ri ...Read More » 


Inventory: San Francisco

Price: $19.99 Add To Cart
JH 94 VN 91


2013 Hentley Farm "The Beast" Single Block Shiraz Barossa Valley

95 points James Halliday: "Awesomely powerful, with a tsunami of sombre black fruits, licorice and tannins to match, overwhelm you the moment the wine enters the mouth. It is, of course, full-bodied, and doesn't have the fluid grace of the other Hentley Farm '13 Shirazs. It is indeed a beast, but will repay those who put their faith in the high quality corks used by Henley Farm." (3/2015) 95 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2013 Shiraz The Beast has an earthy/gamey nose with dried mulberries and preserved plums at the core, morphing into spice box, sandalwood and peppery notes. Full-bod ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2015 Langmeil "Hangin' Snakes" Shiraz/Viognier Barossa Valley South Australia

A vibrant, structured Shiraz (with a touch of Viognier), handpicked from the Barossa Valley floor. 


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart

2014 Hentley Farm "The Beauty" Single Block Shiraz Barossa Valley

95 points James Halliday: "Size, shape, power and length; there's a lot crammed into this package, and yet at no point does it suggest being overdone. It's a fresh, vigourous red with anise, raspberry, squishy blackberries and wood spice notes ramping the appeal up high. It'll age but there's no real reason to wait." (3/2016) 92 points Wine Spectator: "Impressive, with bold wild blueberry, kirsch and blackberry flavors that are powerful and persistent, pure and focused. Earth, sage and white pepper accents show on the long, velvety finish. (MW)" (7/2016) 91 points Robert Parker's Wine Advocate: "The 2014 Shiraz / Viognier The Beauty has a medium to dee ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2004 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia

99 points Robert Parker's Wine Advocate: "Deep garnet-black in color, the 2004 Amon-Ra exudes lovely dark fruit, spice box and anise notes over kirsch, creme de cassis and mincemeat, plus a savory and meaty whiff. Full-bodied, it is generous and rich in the mouth with bright acid and a medium-firm level of fine-grained tannins. It finishes long and fine. (LPB)" (2/2013) 95 points James Halliday: "Glorious purple-red; proclaims its old vine origins from the word go, and carries its alcohol. A rich, sumptuous cascade of blackberry, plum, chocolate and quality oak." (7/2011) 95 points Stephen Tanzer's International Wine Cellar: "Saturated violet. Amazingly complex bouquet of creme d ...Read More » 


Inventory: San Francisco


2015 Hentley Farm Shiraz Barossa Valley

95 points James Halliday: "Concentration of flavour and overall form and poise is quite incredible given that this isn't among the top-of-the-tree releases from the estate. This is where the wine drinker really is the winner. It's thick with flavour but remains buoyant, even jolly, with life. Tannin too shirks no issues whatsoever. Barossa at its best." (2/2016) 92 points Wine Spectator: "Intriguing, with a blend of smoke, cigar box, espresso and nutmeg notes swirling around a dense core of cassis, plum and blackberry flavors. The elements mingle and linger on the detailed finish. (MW)" (7/2016) 90 points Robert Parker's Wine Advocate: "The deep garnet ...Read More » 


Inventory: Main Warehouse


1994 Peter Lehmann "Stonewell" Shiraz Barossa Valley

95 points Robert Parker's Wine Advocate: "The opaque black/purple-colored 1994 Shiraz Stonewell boasts a sumptuous nose of black raspberries, cassis, toasty American oak, vanillin, spice, and pepper. This monster-sized, chewy, lavishly-endowed Shiraz is soft enough to be drunk now, but promises to age well for 10-20 years. (RP)" (2/2000) 92 points Wine Spectator: "Ripe and aromatic, dripping with black cherry, blackberry, licorice and exotic spices, but nicely pulled together to be firm and focused on the long finish. Delicious already." (5/2000)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 95 WS 92

2006 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia

96 points James Halliday: "Impenetrable colour; a full-bodied palate, stacked to the gills with layer-upon-layer of blackberry, prune, licorice and plum fruit, yet the tannin and oak are not overdone, nor is the alcohol." (7/2008) 95 points Wine Enthusiast: "Shows a slightly lifted, peppery character on the nose, but also plenty of toasty oak and bold fruit. Loads of blackberries, blueberries and chocolate cascade over the palate, accented with enough spice and warmth to leave a fleeting impression of fruitcake. Lush and long on the finish. Drink now-2020 or beyond. (JC)" (11/2007) 94 points Robert Parker's Wine Advocate: "Deep garnet, the 2006 Amon-Ra ...Read More » 


Inventory: Main Warehouse Redwood City


2011 Yalumba "Tri-Centenary" Grenache Barossa Valley South Australia (Elsewhere $50+)

93 points James Halliday: "Tangy, almost jubey raspberry and blackberry with shots of earth and spice. The appeal is both complex and straightforward at once. Spicy tannin plays stylishly through the back half of the wine. Just enough depth to give it a bit of gravity." 93 points Wine Enthusiast: "*Editor's Choice* An outstanding effort in a difficult vintage, these old vines (the oldest were planted in 1889) have turned out a super wine. Complex aromas and flavors range from smoke, thyme blossom and licorice to apricots and black cherries. this is medium to full in body, with crisp acids and supple tannins th ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2015 John Duval "Annexus" Old Vine Grenache Barossa Valley South Australia

94-95 points James Suckling: "Bright red fruits make this really fresh, lively, brambly and super pure on the palate, while fine tannins deliver reticent yet alluring power. This will be great. This is a component of the 2015 vintage of Duval’s newest-release Annexus grenache planted in 1858 in Springton. (Barrel Sample)" 94 points Robert Parker's Wine Advocate: "(94+) Made from 100% Grenache, the medium garnet-purple colored 2015 Annexus has a seriously intense perfume of crushed cherries and black raspberries with roses and violets plus suggestions of anise, cinnamon stick and dark chocolate. The rich, powerful, concentrated ...Read More » 


Inventory: Redwood City San Francisco


2004 The Colonial Estate Shiraz Barossa Valley Explorateur

According to Wine Spectator: "Ripe and generous, a plump mouthful of plum and cherry flavors, shaded with a strong balsamic note and a touch of smoke as the finish veers toward bitterness. Drink now through 2010. 6,000 cases made. –HS" . 


Inventory: Main Warehouse

Price: $24.99 Add To Cart

2006 John Duval "Plexus" Grenache-Shiraz-Mourvèdre Barossa Valley South Australia

95 points James Halliday: "Crimson-purple; a beautifully balanced and utterly seamless array of red and black fruits, without a scintilla of confection character; lovely now or in 10 years." 93 points Robert Parker's Wine Advocate: "Blended of 52% Shiraz, 30% Grenache and 18% Mourvedre, 2006 Plexus displays pronounced notes of blackberries, blueberries, dark chocolate, game, earth, licorice and allspice. A black cherry character really comes through on the palate, supported by crisp acid and a firm level of finely grained tannins. The finish is long and opulently fruited." (3/2011) 92 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Pinot-like red fruits, minerals an ...Read More » 


Inventory: Main Warehouse


2012 Torbreck "The Steading" Grenache-Shiraz-Mataro Barossa Valley South Australia

95 points James Halliday: "Torbreck occupies a place all of its own; this wine's blend of Grenache, Shiraz and Mourvedre is subservient almost to the point of irrelevance in the context of the unbridled richness of its wines, ultra-ripe fruit of high quality from the best vineyards is the raison d'etre of the wines." (5/2015) 93 points Robert Parker's Wine Advocate: "Medium garnet in color with a purple rim, the 2012 The Steading (a blend of Shiraz, Grenache and Mataro) has a beautifully open nose of kirsch, mulberries and black raspberries with white pepper, dusty earth and Chinese five spice suggestions. Full-bodied and y ...Read More » 


Inventory: San Francisco

Price: $29.99 Add To Cart
JH 95 RP 93

2002 Barossa Valley Estate E & E "Black Pepper" Shiraz Barossa Valley South Australia
Bid on this 2-bottle lot of 2002 Barossa Valley Estate E & E "Black Pepper" Shiraz Barossa Valley South Australia (97WS, 95JH, 92RP). Wine Spectator: "Dark, juicy and profound, with layer upon layer of flavor seamlessly knit into a cohesive whole, offering dark berry, black cherry, exotic spice, black pepper and licorice that sail through the long, vivid finish. Has tremendous style, intensity and a long life ahead of it. *Top 100 Wines of 2005* (HS)" (12/2005) 

This lot contains the following items:
2002 Barossa Valley Estate E & E "Black Pepper" Shiraz Barossa Valley South Australia (qty: 2)


End Date: Aug 26 2017 2:30PM PT

Current Bid: $100.00
Place Bid
WS 97 JH 95 RP 92

2005 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia
Bid on this 6-bottle lot of 2005 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia (95JH, 95WS, 94ST, 93RP, 92WE). Wine Spectator: "*Highly Recommended, Ranked #5, Top 100 Wines of 2007* Rich and complex, this is layered with green olive, mint, mineral and licorice around a plump core of black cherry and dark plum flavors, which linger on the intense and beautifully focused finish. (HS)" (05/2007) 

This lot contains the following items:
2005 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia (qty: 6)


End Date: Aug 24 2017 7:30PM PT


2006 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia
Bid on this 6-bottle lot of 2006 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia (94JH, 93ST, 93WS, 92RP, 91WE). James Halliday: "More opulent and fleshy than Gnarly Dudes, leaving no corner of the mouth untouched; the fruit, oak and tannins carry the alcohol." (03/2008) 

This lot contains the following items:
2006 Two Hands "Bella's Garden" Shiraz Barossa Valley South Australia (qty: 6)


End Date: Aug 25 2017 1:00PM PT


2002 Yalumba "Octavius" Shiraz Barossa Valley South Australia
Bid on this 2-bottle lot of 2002 Yalumba "Octavius" Shiraz Barossa Valley South Australia (96RP, 94JH, 93WE). Robert Parker's Wine Advocate: "A spectacular effort, the 2002 Shiraz The Octavius (100% old vine Shiraz aged 22 months in both French and American wood) is a noteworthy successor to the phenomenal 2001 released last year. Aromas of figs, chocolate, blackberry and cassis liqueur, roasted meats, and barbecue spice emerge from this hugely extracted, full-bodied monster. Reminiscent of some Grange Hermitage cuvees from the early seventies, it is a wine of supreme quality, with a singular personality as well as 20-25 years of aging potential. 96+ (RP)" (10/2005) 

This lot contains the following items:
2002 Yalumba "Octavius" Shiraz Barossa Valley South Australia (qty: 2)


End Date: Aug 23 2017 12:30PM PT

Current Bid: $110.00
Place Bid
RP 96 JH 94 WE 93

2005 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "Deep garnet in color, the 2005 Amon-Ra displays aromas of pure black currant cordial, dark chocolate, violets and toast with a hint of raw meat and touch of Indian spices. Full-bodied with a taut and muscular frame defined by firm grainy tannins, it is still very youthful and offers fresh, crisp acid that retains nice vibrancy through the long finish. Drink it now until 2020+. (LPB)" (2/2013) 95 points Wine Enthusiast: "From a single vineyard in the Ebenezer region, this is simply stupendous stuff. It is a bit Port-like in its rich layers of blackberry fruit, but it also displays gre ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2001 Yalumba "Octavius" Shiraz Barossa Valley South Australia

98 points Robert Parker's Wine Advocate: "Produced from yields of 1.2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak. A blockbuster, structured Shiraz with oodles of personality/soul, it offers a sumptuous bouquet as well as flavors of chocolate, white flowers, blackberry and cassis liqueur, prunes, figs, roasted meats, and burning embers. This full-bodied, hugely extracted, monster Shiraz has amazing balance and symmetry for its large-scaled style. It needs another 1-3 years of cellaring, and should last for 12-20 years, based on the longevity o ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
RP 98 JH 96

2007 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia

93 points Stephen Tanzer's International Wine Cellar: "Glass-staining ruby. Exotically perfumed bouquet displays scents of raspberry, cherry-vanilla, sassafras, Asian spices and sandalwood. Juicy, mineral-laced red and dark berry flavors gain power and structure with air, picking up notes of anise, allspice and clove. The spiciness extends through a very long, sappy and gently sweet finish. Built to age but offers a lot of complexity right now. (JR)" (9/2009) 92 points Robert Parker's Wine Advocate: "Deep garnet in color, the 2007 Amon-Ra is a little flat on the nose with dusty earth, kirsch and leather notes fused with dried berries, sandalwood and s ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $79.99 Add To Cart
ST 93 RP 92

2014 Kalleske "Moppa" Shiraz Barossa Valley South Australia (Biodynamic)

94 points James Halliday: "The wine contains some co-fermented viognier (5%) and back-blended petit verdot (10%); wild open ferment, hand pump overs, 7-12 days on skins, matured in a cocktail of French, American and Hungarian oak (25% new) for 14 months. Dense purple-crimson, it launches an Exocet missile of the blackest of black fruits, dark chocolate and strong tannins." (10/2016) 91 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2014 Shiraz Moppa (a blend of 85% Shiraz, 10% Petit Verdot and 5% Viognier) has a youthful nose of crushed black cherries, black plums and blueberries with hints of licori ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2013 Hewitson "Old Garden" Mourvedre Barossa Valley South Australia

93 points Wine Enthusiast: "The vineyard was planted in 1853, so these are some seriously old vines, yielding seriously concentrated fruit. The briary, blackberry fruit is lavished with toasty, vanilla-scented French oak, which melds nicely into a full-bodied, slightly creamy-textured wine that avoids any sensation of warmth or heaviness. Drink now - 2030. (JC)" (6/2017) K&L Notes: In 1853 Friedrich Koch planted this Mourvèdre vineyard in the heart of the Barossa Valley in the area now known as Rowland Flat. Nurtured in deep sand over a bed of limestone the vines flourished. By the 1880s the lo... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $79.99 Add To Cart
WE 93

2008 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia

96 points James Halliday: "Dense purple-crimson; the bouquet is redolent of black fruits and licorice, the full-bodied palate a masterpiece of winemaking, rich and thickly textured on the mid-palate, then slimming down on the finish, with savoury notes inviting the next glass." (1/2010) 95 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2008 Amon-Ra opens with profound aromas of black berry compote, baking spices, smoked bacon with a whiff of anise and some fertile loam. The palate is full-bodied and concentrated with very full and rich warm berry flavors lifted by very lively acid. The tannins are m ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $89.99 Add To Cart
JH 96 RP 95

2004 Rolf Binder "Hubris" Barossa Valley Red Blend

95 points Robert Parker's Wine Advocate: "Rolf Binder’s top wines include the 2004 Hubris, a blend of 60% Shiraz and 40% Mataro (Mourvedre). Fabulous aromas of blueberries, flowers, black raspberries, sweet cherries, graphite, earth, and espresso roast emerge from this fresh, full-bodied, intense wine. With tremendous length, definition, and vibrancy, it should drink well for 10-12 years." (10/2006)  


Inventory: Main Warehouse

Price: $46.99 Add To Cart
RP 95

1998 Greenock Creek Cabernet Sauvignon Barossa Valley South Australia

90 points Robert Parker's Wine Advocate: "The 1998 Cabernet Sauvignon (100% Cabernet Sauvignon from 11-year old vines, aged in a combination of one-year old and new French oak) is a fruit-dominated wine with the classic cassis intermixed with a touch of herbs, a slight notion of volatile acidity, and a spicy finish. The wine is full-bodied, ripe, but at the same time, elegant, particularly for a Greenock Creek wine." (6/2001) Stephen Tanzer's International Wine Cellar: "Full ruby color. Pungent, oaky aromas of iron, smoke, nutmeg and mint. Lush red berry fruit complicated by hints of meat, iron and milk chocolate. Finishes with sweet, lush t ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 90

2002 Greenock Creek "Alices" Shiraz Barossa Valley
Bid on this 3-bottle lot of 2002 Greenock Creek "Alices" Shiraz Barossa Valley (96RP). Robert Parker's Wine Advocate: "Flamboyant as well as focused, with laser-like precision, the 2002 Shiraz Alice’s was produced from 7-year-old vines. Dense, with remarkable intensity and wonderful freshness, it is a cool climate Barossa Shiraz with good acidity, enormous concentration, and a backward style that promises to be ethereal with 4-5 more years of bottle age. It should last for two decades or more." (10/2005) 

This lot contains the following items:
2002 Greenock Creek "Alices" Shiraz Barossa Valley South Australia (qty: 3)


End Date: Aug 21 2017 2:30PM PT

Current Bid: $165.00
Place Bid
RP 96

1998 Veritas "Heysen" Barossa Valley Shiraz

92 points Robert Parker's Wine Advocate: "A more perplexing offering, the 1998 Shiraz Heysen displays plenty of kirsch and blackberry fruit as well as hints of Chinese black tea, meat, and roasted herbs presented in a rich, full-bodied, impressively endowed style. It should evolve for a decade or more. This is the home estate of Rolf Binder, one of the most talented winemakers in South Australia. As the tasting notes indicate, these wines are holding up beautifully." (6/2009)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 92

1999 Yalumba "Octavius" Old Vine Shiraz Barossa Valley
Bid on this 2-bottle lot of 1999 Yalumba "Octavius" Old Vine Shiraz Barossa Valley (96RP). Robert Parker's Wine Advocate: "Made from 100% Shiraz, the massive, full-bodied 1999 Octavius continues the succession of profound efforts from Yalumba. Tremendously rich, intense, and multidimensional, it offers up notes of blackberries, sweet smoke, and melted asphalt. Anticipated maturity: 2005-2025. (RP)" (08/2003) 

This lot contains the following items:
1999 Yalumba "Octavius" Old Vine Shiraz Barossa Valley (qty: 2)


End Date: Aug 22 2017 1:00PM PT

Current Bid: $103.00
Place Bid
RP 96

2015 Powell & Son Shiraz Barossa & Eden Valleys South Australia

95 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Barossa & Eden Valleys Shiraz delivers expressive red currant, black cherry and crushed blackberry notes over hints of baking spices, garrigue, black pepper and lavender. Medium to full-bodied and very finely textured with silken, fine-grained tannins and plenty of freshness, it has wonderful length and depth. (LPB)" (3/2017) 93 points Wine Spectator: "Black walnut, dried porcino and nutmeg flavors are rich and compelling, set against a backdrop of plum and blackberry. Dark chocolate notes linger in the background on the long, firming finish. Dri ...Read More » 


Inventory: Special Order

Price: $39.99 Add To Cart
RP 95 WS 93

2001 Grant Burge "Meshach" Shiraz Barossa Valley South Australia (OWC)
Bid on this 6-bottle lot of 2001 Grant Burge "Meshach" Shiraz Barossa Valley South Australia (OWC - 95JH, 94WS, 92WE) in original wood. James Halliday: "Skillful winemaking; a fusion of sweet black fruits and oak; fine tannins, balance and length; great finesse." (10/2004) 

This lot contains the following items:
2001 Grant Burge "Meshach" Shiraz Barossa Valley South Australia (qty: 6)


End Date: Aug 24 2017 6:30PM PT

Current Bid: $210.00
Place Bid
JH 95 WS 94 WE 92

2015 Powell & Son G-S-M Barossa Valley South Australia

94 points Robert Parker's Wine Advocate: "Blended of 60% Grenache, 20% Shiraz and 20% Mataro, the 2015 Grenache Shiraz Mataro displays a medium garnet-purple color and nose of baked cherries, raspberry preserves and warm plums with a smoky/chargrill undercurrent and savory touch of yeast extract. Full-bodied with concentrated flavors in the mouth, it has a solid backbone of firm, ripe tannins and just enough freshness, finishing long and savory. (LPB)" (3/2017)  


Inventory: Special Order

Price: $39.99 Add To Cart
RP 94




2016 Powell & Son Roussanne-Marsanne Barossa Valley South Australia

92 points Wine Spectator: "Rich, with smooth and creamy peach, apricot and Asian pear flavors, accented by spicy toast and a whiff of roasted fennel. The supple texture and detailed finish go on and on. Drink now through 2027. 150 cases made." K&L Notes: Winemaker's Notes: "Our Roussanne Marsanne is based on the style of the great Hermitage Blancs of the Northern Rhone Valley. We aim for richness, minerality and hedonism in this, our most premium white wine. The style is typically lower in acid and high in phenolic content, which provides richness on the palate and requisite phenolics to age. ... Read More » 


Inventory: Special Order

Price: $39.99 Add To Cart
WS 92


1998 Veritas "Hanisch Vineyard" Shiraz Barossa Valley

96 points Robert Parker's Wine Advocate: "With both the 1996 and 1998 Shiraz Hanisch Vineyard incredible examples of Barossa Shiraz. Both are dense and full-bodied with soaring aromas of black fruits, damp earth, camphor, pepper, and asphalt. The 1996 is slightly more structured and tannic, and the 1998 is more perfectly formed with a seamless integration of acidity, tannin, alcohol, and wood (the latter component has completely disappeared at age eleven). (RP)" (6/2009)  


Inventory: Hollywood

Price: $89.99 Add To Cart
RP 96