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1990 Marchesi di Barolo Grand Riserva Barolo (Pre-Arrival)

93 points from Jeannie Cho Lee, Master of Wine: "Succulent, juicy ripe fruits with dried violets and jasmine. Seamless, layered and beautifully aged, this Barolo is beautiful to enjoy now. Long finish. This is the best vintage of Barolo Riserva out of a 6 vintage tasting of this wine." (07/2015) 


Inventory: Main Warehouse

Price: $79.99 Add To Cart

2015 Bibi Graetz "Testamatta" Rosso Toscana (Pre-Arrival)

99 points James Suckling: "A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021." (8/2017) K&L Notes: Once a blend, Graetz made the conversion to 100% Sangiovese in Testamatta starting in 2006 and notched a WS98 score that placed it among the top single-varietal Sangiovese bottlings from this great vintage. A track record of successes followed with each vintage culminatin... Read More » 


Inventory: Special Order

Price: $99.99 Add To Cart
JS 99

2014 Antinori "Tignanello" Toscana Top Pick!
2014 Antinori "Tignanello" Toscana

94 points James Suckling: "Really pretty aromas of currants and roses follow through to a medium body, firm and silky tannins and a fresh finish. Very well done for 2014 and a wonderful Tignanello to drink now or later. Better in 2019." (8/2017) 93 points Robert Parker's Wine Advocate: "Tignanello has this amazing ability of always being, well, Tignanello. Its very DNA makes it among the most distinctive and recognizable wines in the world. I'm happy to report that this is also the case for the 2014 Tignanello that faced very different growing conditions compared to most. The wine is beautiful and balanced with sweet tannin ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Antinori "Guado al Tasso" Bolgheri Superiore (Previously $95.00) Top Pick!
2013 Antinori "Guado al Tasso" Bolgheri Superiore (Previously $95.00)

97 points James Suckling: "This is a very sleek and racy wine with lots of stone, white pepper and fresh rosemary character. Then takes off with dried ripe fruits such as currants and blueberries. Dark chocolate too. This a real mouthful yet remains agile and powerful. Linear and long finish. Great precision. Best ever from Guado al Tasso?" (7/2016) 96 points Robert Parker's Wine Advocate: "This is a fantastic wine. The 2013 Bolgheri Superiore Guado Al Tasso reveals soaring aromas of dark fruit, plum, blackberry, savory spice, tobacco and leather. The results are seamless, harmonious and generous in intensity. This is the q ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Petrolo "Galatrona" Toscana (Pre-Arrival)

99 points James Suckling: "Terrific aromas of violets, roses and raspberries with hints of strawberries and brown sugar. Full body. Phenomenal layers of focused fruit and polished velvety tannins. This is the Galatrona that everyone has been waiting for. It's the vintage that shows depth and power yet wonderful finesse and focus. Best ever. Drink from 2023 but already electrifying." (8/2017)  


Inventory: Special Order

Price: $79.99 Add To Cart
JS 99

2010 Zenato "Sergio Zenato Riserva" Amarone della Valpolicella Classico

96 points James Suckling: "Wonderful aromas of dried flowers such as roses combine with dark and dried fruits. Extremely aromatic. Full body, round and velvety tannins and an intense and juicy finish. Love the play of lightly austere tannins and juicy fruit. Drink or hold." (11/2016) 93 points Wine Spectator: "Tarry smoke and grilled herb notes herald this dense, full-bodied red, along with details of ground coffee, blackberry pâte de fruit, dark chocolate shavings and ground pink peppercorn. Long and supple, with a lasting, rich and creamy finish. Drink now through 2026. (AN)" (10/2016) 91 points Wine Enthusiast: "Underbrush, stewed prun ...Read More » 


Inventory: Redwood City San Francisco


2015 Fattoria le Pupille "Saffredi" Maremma Toscana (Pre-Arrival)

99 points James Suckling: "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way." (8/2017)  


Inventory: Special Order

Price: $79.99 Add To Cart
JS 99

2007 Bertani Amarone della Valpolicella Top Pick!
2007 Bertani Amarone della Valpolicella

94 points Robert Parker's Wine Advocate: "The 2007 Amarone della Valpolicella Classico is an impressive wine built to last. Bertani does a great job of presenting the purity of the wine's fruit, its territory and its tradition. The Amarone is not overbuilt or too muscular. Instead, it walks with small, poised footsteps that carry it long and wide. The bouquet shows classic notes of dried fruit, toasted almond, resin, cola and grilled herb. I would not suggest serving this bottle for at least 24 months. (ML) 94+" (12/2015) 93 points Wine Enthusiast: "Underbrush, crushed blue flower, fig, charred earth and ripe black cherry ar ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Valdicava Brunello di Montalcino (Elsewhere $100)

94 points James Suckling: "A silky, fine 2009 Brunello with light berry, chocolate and prune character. Medium to full body. Ultra-fine tannins. A wonderfully crafted Valdicava along the same lines as the excellent 2004. Drink or hold." (11/2014) 92 points Robert Parker's Wine Advocate: "Vincenzo Abbruzzese’s 2009 Brunello di Montalcino is a dense and full-bodied rendition that delivers an enormously floral bouquet of crushed rose petal and dried potpourri with background tones of cinnamon stick, root beer and caramelized brown sugar. Past vintages of this wine have shown great power and structure in the mouth, but the 2009 ...Read More » 


Inventory: San Francisco


2013 Isole e Olena "Cepparello" Toscana

97 points Robert Parker's Wine Advocate: "Hands down beautiful, The 2013 Cepparello is a creation of stunning elegance and balance. A pure expression of Sangiovese, this wine undergoes a sophisticated oak regime that sees ageing in various barrel sizes and barrique of various ages. It lives 18 months of its life in French and 3% American oak before being released. This vintage (that is cooler compared to 2012 and 2011) delivers an exceptionally soft and mellow bouquet with slightly sweet sensations of ripe cherry and fragrant blue flower. Soft tones of spice and cinnamon bring up the rear. The w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Fontodi "Flaccianello della Pieve" Toscana

97 points Vinous: "The 2012 Flaccianello della Pieve, a selection of the estate's best fruit, presents a darker, more virile expression of Sangiovese. Here, too, the purity of the flavors is truly striking. Cinnamon, cloves, new leather, licorice and plums are some of the notes that soar from the glass. The 2012 is full-bodied and voluptuous, in classic Flaccianello style, but the new French oak is much better integrated than it often is at this stage, the result of a move to lower toast levels over the last few years. This is one of the finest young Flaccianellos I can re ...Read More » 


Inventory: Main Warehouse San Francisco


2010 Domenico Clerico "Ciabot Mentin Ginestra" Barolo

95 points Stephen Tanzer's International Wine Cellar: "Good full red. Liqueur-like plum and black cherry on the nose. Then fine-grained and classy but tightly wound, showing utterly primary flavors of cherry, red berries and menthol. There's no way into this extremely backward wine today. But it has the racy acidity and excellent clarity for a spectacular evolution in bottle. (ST)" (12/2013) 94 points Robert Parker's Wine Advocate: "The 2010 Barolo Ciabot Mentin opens to a deep, dark color and tarry aromas of dark fruit and liquid smoke. The use of oak is bold but contained, adding extra layering to the supple finish. The power and elegance of the ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2013 Brezza "Cannubi" Barolo

98 points Wine Enthusiast: "One of the best expressions from the classic Cannubi vineyard area, this fragrant red is all about finesse, opening with enticing scents of perfumed berry, iris, rose, chopped herb, baking spice and new leather. The vibrant palate boasts structure as well as an almost ethereal elegance, delivering succulent red cherry, crushed strawberry, cinnamon and licorice wrapped in refined tannins. Bright acidity lends impeccable balance. Drink from 2021 through 2043. *Cellar Selection*" (7/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $79.99 Add To Cart
WE 98

2012 E. Pira Chiara Boschis "Cannubi" Barolo

97 points James Suckling: "Pure roses on the nose. Raspberry and lemon rind. So pure. Full body, ultra-fine tannins, powerful yet so ethereal and soul-touching. A fabulously crafted Cannubi. Better in 2020." (3/2016) 95 points Vinous: "The 2012 Barolo Cannubi is super-finessed, open-knit and gracious, with striking aromatic lift and plenty of precision. Bright red stone fruit, chalk and white pepper give the 2012 its distinctive aromatic signatures. Soft tannins and exceptional balance add to the wine's considerable appeal. The 2012 is a bit more buttoned up than it was last year, but every bit as bea ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Altesino "Montosoli" Brunello di Montalcino

97 points James Suckling: "Fantastic aromas of blueberries, plums, bark and wet earth follow through to a full body, velvety and polished tannins and a wonderful finish. Refined and persistent on the finish. Drink in 2019 and onwards." (11/2016) 97 points Wine Enthusiast: "*Cellar Selection* Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. (KO)" (4/2017) 95 points Robert Parker's Wine Advocate: "Always a crowd ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Aldo Conterno "Bussia" Barolo

96 points James Suckling: "This shows a beautiful complexity of ripe fruit such as cherries as well as orange peel undertones with lemon and pineapple highlights. Medium body and well-defined tannins. Drink in 2020." (7/2017) 94 points Wine Enthusiast: "Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. Vines average 35-40 years old, with no vines younger than 20 years old. After a long fermentation, the wine is aged for 27 months in 25 HL casks. True to the Conterno commitment to ex ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Fontodi "Flaccianello della Pieve" Toscana

98 points Robert Parker's Wine Advocate: "The 2013 Flaccianello della Pieve is a commanding wine and a strong protagonist of both the vintage and its territory. Connoisseurs of Sangiovese will be hard pressed to find a wine more authentic, elegant, complex and pristine than this. I am a huge fan of the 2013 vintage in Chianti Classico and the Flaccianello della Pieva is one big reason for this love affair. The bouquet is gorgeous and delineated with wild berry, tangy spice, crushed mineral and forest flower. Yet, the wine's color is dark, brooding and austere. The wine offers exuberance and ener ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2012 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino

96 points James Suckling: "Lots of spice, balsamic and ripe-fruit character to this one. Walnut undertones. Full to medium body, a compressed structure of ripe tannins and packed-in fruit. Vibrant finish. Best in 2019." (12/2016) 96 points Robert Parker's Wine Advocate: "The Casanova di Neri 2012 Brunello di Montalcino Tenuta Nuova is a beautiful wine that recalls many of the stunning characteristics found in its high-scoring predecessor. I gave a perfect 100 points to the 2010 edition of this same wine. This expression, made two years later, continues in that tradition of excellence. The quality of fruit is profound and in ...Read More » 


Inventory: Hollywood San Francisco


2011 Fontodi "Flaccianello della Pieve" Toscana

95 points James Suckling: "The blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure Sangiovese. From organically grown grapes. Better in 2016." (9/2014) 95 points Robert Parker's Wine Advocate: "The 2011 Flaccianello della Pieve is 100% Sangiovese aged 24 months in new French oak and two months in large oak cask. I’m not sure how Fontodi does it, but this edition of Flaccianello is simply beautiful. It is a seamless expression with lingering tones of red cherry, coff ...Read More » 


Inventory: Main Warehouse San Francisco


2013 San Giusto a Rentennano "Percarlo" Toscana (Pre-Arrival)

98 points Vinous: "A wine of extraordinary finesse, the 2013 Percarlo is utterly magnificent. Creamy and beautifully layered in the glass, the 2013 speaks to finesse more than the power and explosiveness that is often found here. With time in the glass, the mid-palate fleshes out and the flavors gain in intensity and darkness. When young, Percarlo is often forbiddingly tannic, but the gradual move towards larger format barrels and casks has, among other things, given the wine much more textural elegance. I can't wait to see how it ages. This is one of the most complete and ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
VN 98

2012 Felsina "Rancia" Chianti Classico Riserva 1.5L

94 points Vinous: "94+: A ripe, powerful wine, the 2012 Chianti Classico Riserva Rancia offers a level of finesse that balances some of the more overt intensity of the year. Dark cherry, plum, spice, tobacco, menthol and licorice add shades of nuance as this beautifully delineated Rancia opens up in the glass. Because of its mid-weight structure, I expect the 2012 will give up its charms relatively early by Rancia standards, which means around age 15-20. The 2012 is not an obvious or explosive Rancia, rather is a wine built on compelling overall harmony." (9/2015) 94 points Wine Enthusiast: "Full-bodie ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2012 E. Pira Chiara Boschis "Via Nuova" Barolo

95 points Vinous: "A wine of extraordinary precision, the 2012 Barolo Via Nuova possesses stunning vibrancy and energy. Dark cherry, cherry pit, blood orange, orange peel, exotic spice and mint are all laced together in a chiseled Barolo that bristles with energy. Addictively beautiful and inviting, the Via Nuova is endowed with a super-classic, mid-weight feel, knock-out aromatics and fabulous overall balance. The Via Nuova is a blend of six vineyards; Liste and Terlo (Barolo), two parcels in Mosconi (Monforte) and Gabutti and Baudana (Serralunga). Chiara Boschis has done ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival)

96 points James Suckling: "Beautiful aromas of tar, roses and berries follow through to a full body, soft and silky tannins and a long and flavorful finish. Tight and focused. Fantastic wine. Drink or hold for many years ahead." (7/2017) 95 points Robert Parker's Wine Advocate: "The 2013 Barolo Gavarini Chiniera stands apart in this tasting of Elio Grasso's new releases. The fruit portrayed shows a very crisp and focused quality. It absolutely pops from the glass with brilliant sharpness. Gianluca Grasso tells me lab reports confirm the higher acidic tenor of the wine, although this is not necessarily perceived acidity that ...Read More » 


Inventory: Main Warehouse


2013 Parusso "Bussia" Barolo (Pre-Arrival) Top Pick!
2013 Parusso "Bussia" Barolo (Pre-Arrival)

97 points James Suckling: "This is one of the greatest wines I have ever had from here. So much ripe cherry, raspberry and floral character. Medium body, super-refined tannins and a long and flavorful finish. So much going on here. Better in 2021." (7/2017) 95 points Robert Parker's Wine Advocate: "The 2013 Barolo Bussia is my favorite wine among Marco Parusso's new releases. This wine shows an extraordinary level of richness and softness that speaks to the unique winemaking style proposed by this innovative producer. The Bussia cru tends to produce softer and finer fruit characteristics. The bouquet delivers elegant notes ...Read More » 


Inventory: Main Warehouse



2011 Il Borro "Bolle di Borro" Rosé Metodo Classico Brut

91 points Robert Parker's Wine Advocate: "The Il Borro estate is new to sparkling wine production, but the Ferragamo family has produced a very interesting result. The 2011 Bolle di Borro Metodo Classico Brut is a Rosé sparkler made with Sangiovese. The wine opens to a pale pink color and exhibits aromas of white cherry and wild berry. There are thicker aromas of toasted bread with lively pink grapefruit on the close. The wine ages on the lees for 48 months and was disgorged in March 2016. (ML)" (5/2017)  


Inventory: San Francisco

Price: $87.99 Add To Cart
RP 91

2007 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore (375ml)

98 points James Suckling: "This has fascinating aromas of seaweed, oak, iodine, rosemary, and currants. A subtle wine at first, but then it takes off. A phenomenal wine that is full bodied, tight, then hits you with mint, berries, currants, and minerals. Pure class." (11/2010) 97 points Vinous: "The 2007 Ornellaia is a wine of texture above all else. What the 2007 lacks in aromatic intensity it more than makes up for with its sumptuous, generous personality. Silky and inviting, with soft contours and seemingly endless layers of dark red-fleshed fruit, the 2007 is absolutely delicious today. (AG) ...Read More » 


Inventory: Main Warehouse


1999 Castello dei Rampolla Sammarco

96 points Vinous: "The 1999 Sammarco is the first vintage in this vertical that shows some degree of aromatic development! Sweet crushed flowers, mint, black cherries, incense and licorice add shades of dimension. Sinewy, powerful and structured, the 1999 has enough density and energy to drink well for many years to come. This is a classic 1999 built on power and brawn. (AG)" (10/2015) 93 points Robert Parker's Wine Advocate: "The Sammarco, a blend of 85% Cabernet Sauvignon and 15% Sangiovese, has been one of Tuscany's great classics for nearly two decades. The 1999 Sammarco is tight and closed, but wow, what potent ...Read More » 


Inventory: Main Warehouse


2012 La Magia "Ciliegio" Brunello di Montalcino

93 points James Suckling: "Firm and fresh with crush-berry, cedar and light chocolate character. Medium to full body, lightly chewy tannins and a crisp finish. Tight and structured. Better in 2020." (11/2016) 93 points Vinous: "Deep red. Captivating aromas of red cherry, vanilla, and cinnamon are complicated by balsamic and earthy nuances. Then very suave, rich and dense, with very precise flavors of red cherry and dark plum with hints of coffee and cocoa. Finishes long and fleshy but with noteworthy refinement. My bottle was n.388 of only 532 bottles made! (ID)" (3/2017)  


Inventory: San Francisco

Price: $79.99 Add To Cart
JS 93 VN 93

2013 Einaudi "Cannubi" Barolo (1.5L)

94 points James Suckling: "Aromas of cream, light toffee, mushrooms and plums follow through to a full body, silky tannins and a fresh and clean finish. Very tannic yet the tannins are ripe and polished. Try in 2021." (1/2017) 93 points Wine Spectator: "Aromatic, displaying rose, strawberry, cherry and currant flavors, accented by leather, tobacco, iron and tea notes. Firm tannins lay a base of support. Best from 2022 through 2040.-B.S." (3/2017)  


Inventory: Main Warehouse

Price: $99.99 Add To Cart
JS 94 WS 93

2006 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore (375ml)

98 points Vinous: "The second flight is a comparison of power versus finesse. A towering, vivid wine, the 2006 Ornellaia bristles with power, depth and intensity. Broad swaths of tannin support the vibrant, youthful flavors in a captivating, breathtaking wine of the highest level. (AG)" (1/2017) 97 points James Suckling: "This is complex and fascinating. At first taste it is like a great California Cabernet mixed with a first growth Bordeaux. Delicious licorice, mint, and currants on the palate. Full bodied, chewy, with ultra fine tannins. A gorgeous, classy wine that needs to be left in the cellar fo ...Read More » 


Inventory: Main Warehouse


2009 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore (375ml)

97 points Robert Parker's Wine Advocate: "The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Mass ...Read More » 


Inventory: Main Warehouse San Francisco


2010 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore (375ml)

98 points Vinous: "How many dinners anywhere start with a wine on a level with the 2010 Ornellaia? I imagine not many. Super-expressive aromatics soar out of the glass as the 2010 shows off its personality. Sweet herbs, tobacco, licorice, mocha and tar wrap around a core of intense dark fruit. Racy, powerful and majestic, the 2010 is a total stunner. (AG)" (1/2017) 97 points Robert Parker's Wine Advocate: "Poured from the special anniversary bottle, the 2010 Bolgheri Superiore Ornellaia is a truly outstanding wine that leaves a lasting memory for those who are lucky enough to enjoy it. What stands out is the absolut ...Read More » 


Inventory: Main Warehouse




2012 Valdicava Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Valdicava Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "I like the ripe-fruit and smoked-meat aromas to this. Subtle and complex. Medium to full body, firm and silky tannins and a long and chewy finish. Needs time to soften. Very structured for the vintage." (11/2016) 94 points Robert Parker's Wine Advocate: "Valdicava represents its own school within the greater Brunello philosophy. This estate (under proprietor Vincenzo Abbruzzese) crafts contemporary and modern wines with noticeable density and ever-present aromatic intensity. The 2012 Brunello di Montalcino reveals a dark and inky appearance with bright ruby highlights that break through the backgr ...Read More » 


Inventory: Main Warehouse


1998 Paolo Scavino Barolo
Bid on this 2-bottle lot of 1998 Paolo Scavino Barolo (90ST). Stephen Tanzer's International Wine Cellar: "Dark red. Superripe, expressive aromas of cherry pie, plum, chocolate and licorice. Rich and warm but vinous, with good chewy depth for a normale Finishes quite persistent, with dusty tannins and a suggestion of dried herbs. (ST)" (11/2002) 

This lot contains the following items:
1998 Paolo Scavino Barolo (qty: 2)


End Date: Oct 20 2017 1:30PM PT

Current Bid: $80.00
Place Bid
ST 90

2009 Dal Forno Romano Valpolicella Superiore

92 points Vinous: "Black cherries, plums, graphite, tapenade, melted road tar and game hits the palate as Romano Dal Forno's 2009 Valpolicella Superiore shows off its personality. The 2009 brings together the signature richness of a wine made from 100% dried fruit with distinctly wild, almost Syrah-like overtones. Inky and intense, with considerable tannic backbone, the 2009 is really more of a junior Amarone than a Valpolicella. Readers will want to give this super-expressive wine another few years in the cellar, but there is a lot to like, even today. (AG)" (7/2015) 91 points Wine Spectator: "A dens ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
VN 92 WS 91

2001 Feudi di San Gregorio "Serpico" Irpinia (1.5L) (OWC)
Bid on this magnum lot of 2001 Feudi di San Gregorio "Serpico" Irpinia (1.5L) (OWC - 94WS, 92RP) in original wood. Wine Spectator: "Bold and structured red. Dark color; black licorice, raspberry and mineral character and hints of dried flowers; full-bodied, with spicy fruit and undertones of black pepper. Chewy finish. This is fantastic. Best after 2007. *Highly Recommended* (JS)" (02/2004) 

This lot contains the following items:
2001 Feudi di San Gregorio "Serpico" Irpinia (1.5L) (qty: 1)


End Date: Oct 22 2017 12:00PM PT

Current Bid: $100.00
Place Bid
WS 94 RP 92

2013 E. Pira Chiara Boschis "Cannubi" Barolo (Pre-Arrival)

96 points Vinous: "The 2013 Barolo Cannubi is silky, vibrant and wonderfully perfumed. Sweet floral notes, meld into a core of bright red cherry, mint, white pepper and white flowers. Aromatically precise and finely sculpted, the 2013 possesses superb balance. In 2013, the Cannubi is all class. This is one of the most refined and gracious of Chiara Boschis' 2013 Barolos and a very typical wine for the vintage. In a word: terrific! (AG)" (2/2017) 95 points Robert Parker's Wine Advocate: "The 2013 Barolo Cannubi is a fine and sculpted wine that has benefitted from the cool vintage conditions and the long growing seaso ...Read More » 


Inventory: Main Warehouse


1997 Allegrini "La Poja" Corvina Veronese Back In Stock!
1997 Allegrini "La Poja" Corvina Veronese

96 points Wine Spectator: "Very dark color. Powerful aromas of blackberry, currant and dark chocolate. Spices too. Full-bodied, with big juicy tannins and a long, long finish. This is a blockbuster still. Stylish and supercharged. Give it a little more time. (Web, 2007)" 90 points Robert Parker's Wine Advocate: "The brilliant, young, still undeveloped 1,000 case cuvee of 1997 La Poja is fashioned from a six-acre vineyard situated at a high elevation. Combining power and finesse in a rich, concentrated style, it offers aromas and flavors of minerals, graphite, black currants, cherries, and subtle wood. This dense ruby/purple ...Read More » 


Inventory: Redwood City

Price: $89.99 Add To Cart
WS 96 RP 90

2015 Miani Sauvignon Zitelle Alte Colli Orientali del Friuli (Pre-Arrival)

93 points Vinous: "The 2015 Sauvignon Zitelle is a terrific introduction to the Miani house style. The Zitelle possesses lovely varietal aromatics and layers of intense fruit, but with a bit less overall intensity in all of its components than some of the bigger whites in this range. The more medium-bodied style makes for a Miani white that can be enjoyed pretty much upon release, whereas some of the other 2015 whites need time in bottle to be at their best. (AG)" (3/2017)  


Inventory: Main Warehouse

Price: $88.99 Add To Cart
VN 93


2000 Tua Rita "Giusto di Notri" Toscana

91 points Wine Spectator: "Luscious red. Dark in color, with mineral, spice and blackberry aromas, hints of roasted coffee bean. Full-bodied, with round yet fine tannins and a long, flavorful finish. Well-done. Cabernet and Merlot. Best after 2005. 1,600 cases made." –JS (Oct 2002) . 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
WS 91

2000 Aldo Conterno Barolo "Colonnello" Back In Stock!
2000 Aldo Conterno Barolo "Colonnello"

94 points Wine Spectator: "Very pretty wine with plum, spice and light earth aromas and flavors. Full-bodied, with very silky tannins and a delicious plum and light vanilla aftertaste. Very silky and caressing. Makes you want to drink it now. Gorgeous wine." (7/2004) 92 points Stephen Tanzer's International Wine Cellar: "Medium red with a hint of amber. Quintessential Barolo perfume of dried flowers, nuts and forest floor. Then fresher and more obviously structured than the basic Bussia Soprana bottling, with more thrust and flavor definition. Rich, deep and firmly tannic, but the Cicala is even more solid. (ST)" (11/2004) 91 points Robert Parker's Wine Advocate: "The 2000 Barolo ...Read More » 


Inventory: Redwood City



2010 Tenuta San Guido "Sassicaia" Bolgheri (375ml)

96 points Vinous: "The 2010 Sassicaia is intensely saline, savory and energetic. Rosemary, sage, plums and black cherry notes meld into graphite, crushed rocks and a host of other more mineral-inflected nuances. Beautifully persistent and chiseled in the glass, the 2010 is ultimately all about energy. This is going to be a fascinating vintage to follow. (AG)" (10/2015) 94 points James Suckling: "The 2010 Sassicaia was just released and it's an outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, cocoa bean, and hints of wood. I ...Read More » 


Inventory: Main Warehouse


2013 Tenuta Belguardo Maremma Toscana 1.5L (Pre-Arrival)

95 points Wine Spectator: "A red of great purity and polish, offering black cherry, blackberry, spice and herb flavors, this evokes tobacco, graphite and leather nuances as it builds nicely on the palate. Finishes with grip, harmony and complexity, as well as terrific length. Cabernet Sauvignon and Cabernet Franc. Drink now through 2028. From Italy. B.S." (5/2017)  


Inventory: Special Order

Price: $84.99 Add To Cart
WS 95


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