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2013 Antinori "Tignanello" Toscana Top Pick!
2013 Antinori "Tignanello" Toscana

97 points James Suckling: "This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic." (3/2016) 96 points Robert Parker's Wine Advocate: "The 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Renzo Cotarella tells me "stylistically-speaking, this is what we wanted to achieve." The winemaking formula remains the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Altesino "Montosoli" Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Altesino "Montosoli" Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Fantastic aromas of blueberries, plums, bark and wet earth follow through to a full body, velvety and polished tannins and a wonderful finish. Refined and persistent on the finish. Drink in 2019 and onwards." (11/2016) 97 points Wine Enthusiast: "*Cellar Selection* Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. (KO)" (4/2017) 95 points Robert Parker's Wine Advocate: "Always a crowd ...Read More » 


Inventory: Main Warehouse


2009 Valdicava Brunello di Montalcino (Elsewhere $100) Top Pick!
2009 Valdicava Brunello di Montalcino (Elsewhere $100)

94 points James Suckling: "A silky, fine 2009 Brunello with light berry, chocolate and prune character. Medium to full body. Ultra-fine tannins. A wonderfully crafted Valdicava along the same lines as the excellent 2004. Drink or hold." (11/2014) 92 points Robert Parker's Wine Advocate: "Vincenzo Abbruzzese’s 2009 Brunello di Montalcino is a dense and full-bodied rendition that delivers an enormously floral bouquet of crushed rose petal and dried potpourri with background tones of cinnamon stick, root beer and caramelized brown sugar. Past vintages of this wine have shown great power and structure in the mouth, but the 2009 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Sesta di Sopra Brunello di Montalcino Riserva Top Pick!
2010 Sesta di Sopra Brunello di Montalcino Riserva

95 points Robert Parker's Wine Advocate: "Sesta di Sopra is another winery in Montalcino that delivers a powerful and well balanced wine in this important vintage. The 2010 Brunello di Montalcino Riserva is an impressive effort and a wine that sports a masculine and muscular personality. The nose is redolent of dark fruit, wild berry, died cherry, leather and tobacco. All those components come together in seamless fashion. The wine shows medium density in terms of mouthfeel but very long persistence. This is a wine of immense inner class and elegance. (ML)" (8/2016) 95 points Wine Spectator: "A tightly wound, austere style, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Isole e Olena "Cepparello" Toscana Top Pick!
2013 Isole e Olena "Cepparello" Toscana

96 points Vinous: "The 2013 Cepparello is superb. Polished, silky nuanced and exceptionally beautiful, the 2013 exudes freshness and energy from start to finish. Succulent red cherry, plum, lavender and rose petal are some of the signatures. Aging in French oak shapes the wine nicely without marking it excessively. The purity of the flavors is striking. This is an especially cool, savory Cepparello built on finesse and persistence rather than power. Rain during harvest robbed the wine of some of its breadth. Otherwise, this is a striking Cepparello. I can't wait to see how ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $79.99 Add To Cart
VN 96 JS 94

2015 Fattoria le Pupille "Saffredi" Maremma Toscana (750ml) (Pre-Arrival) Top Pick!
2015 Fattoria le Pupille "Saffredi" Maremma Toscana (750ml) (Pre-Arrival)

98-99 points James Suckling: "Another wow. This is truly sensational with a depth of fruit and incredible depth and polish. Full, silky tannins and a long and flavorful finish. Exciting barrel sample." (10/2016)  


Inventory: Main Warehouse

Price: $79.99 Add To Cart
JS 98 - 99

2013 Antinori "Guado al Tasso" Bolgheri Superiore Top Pick!
2013 Antinori "Guado al Tasso" Bolgheri Superiore

97 points James Suckling: "This is a very sleek and racy wine with lots of stone, white pepper and fresh rosemary character. Then takes off with dried ripe fruits such as currants and blueberries. Dark chocolate too. This a real mouthful yet remains agile and powerful. Linear and long finish. Great precision. Best ever from Guado al Tasso?" (7/2016) 96 points Robert Parker's Wine Advocate: "This is a fantastic wine. The 2013 Bolgheri Superiore Guado Al Tasso reveals soaring aromas of dark fruit, plum, blackberry, savory spice, tobacco and leather. The results are seamless, harmonious and generous in intensity. This is the q ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Pio Cesare "Ornato" Barolo (Pre-Arrival)

98 points James Suckling: "Extremely complex and showing the terroir of Serralunga with rose stems, wet earth, strawberries and mushrooms. Orange peel to boot. Full to medium body, ultra-fine tannins and bright acidity. Fascinating character that takes everything from the aromas. Light chewy on the finish. Expanding. Needs time to soften with bottle age. Better in 2021." (2/2017)  


Inventory: Main Warehouse

Price: $89.99 Add To Cart
JS 98

2013 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival) Top Pick!
2013 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 2013 Flaccianello della Pieve is a commanding wine and a strong protagonist of both the vintage and its territory. Connoisseurs of Sangiovese will be hard pressed to find a wine more authentic, elegant, complex and pristine than this. I am a huge fan of the 2013 vintage in Chianti Classico and the Flaccianello della Pieva is one big reason for this love affair. The bouquet is gorgeous and delineated with wild berry, tangy spice, crushed mineral and forest flower. Yet, the wine's color is dark, brooding and austere. The wine offers exuberance and ener ...Read More » 


Inventory: Main Warehouse


2012 Valdicava Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Valdicava Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "I like the ripe-fruit and smoked-meat aromas to this. Subtle and complex. Medium to full body, firm and silky tannins and a long and chewy finish. Needs time to soften. Very structured for the vintage." (11/2016) 94 points Robert Parker's Wine Advocate: "Valdicava represents its own school within the greater Brunello philosophy. This estate (under proprietor Vincenzo Abbruzzese) crafts contemporary and modern wines with noticeable density and ever-present aromatic intensity. The 2012 Brunello di Montalcino reveals a dark and inky appearance with bright ruby highlights that break through the backgr ...Read More » 


Inventory: Main Warehouse



2012 Felsina "Rancia" Chianti Classico Riserva 1.5L

94 points Vinous: "94+: A ripe, powerful wine, the 2012 Chianti Classico Riserva Rancia offers a level of finesse that balances some of the more overt intensity of the year. Dark cherry, plum, spice, tobacco, menthol and licorice add shades of nuance as this beautifully delineated Rancia opens up in the glass. Because of its mid-weight structure, I expect the 2012 will give up its charms relatively early by Rancia standards, which means around age 15-20. The 2012 is not an obvious or explosive Rancia, rather is a wine built on compelling overall harmony." (9/2015) 94 points Wine Enthusiast: "Full-bodie ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Rocca di Montegrossi "San Marcellino" Chianti Classico (1.5L)

93 points Vinous: "Rocca di Montegrossi's 2010 Chianti Classico Vigneto San Marcellino is magnificent. Sweet herbs, leather, plums black cherries and cedar are some of the many notes that take shape as this textured, vibrant Sangiovese/Pugnitello blend shows off its pedigree. A wine of distinction and total class, the San Marcellino is gorgeous today. (AG)" (9/2014) 93 points Wine Spectator: "Rich black cherry and plum flavors are augmented by licorice, leather and autumn leaves in this forceful red. Balanced, building to a long, slightly chewy aftertaste that channels the fruit, earth and mineral com ...Read More » 


Inventory: Hollywood


1995 Dal Forno Romano Valpolicella Superiore

91 points Robert Parker's Wine Advocate: "The 1995 Valpolicella is an amazing effort, with an opaque dark ruby color, as well as an explosive nose of smoke, earth, jammy berry and blackberry fruit, great richness and purity, full body, and abundant glycerin and intensity. Remarkably, there is little evidence of new oak, even though the wine spent 36 months in barrel before being bottled without filtration. It tips the scales at a whopping 14.5% alcohol, high for Valpolicella. It should drink well for 10-15 years. (RP)" (8/2000) 90 points Wine Spectator: "Amazing Valpo. Aristocratic. Wonderful, with black currant, berry and ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
RP 91 WS 90

2007 Valdicava Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "What beautiful clear fruit here, with plums and spices and hints of flowers. Class. Full- bodied and luscious, this Brunello fills your mouth, with polished velvety tannins and gorgeous fruit. So wonderful and gorgeous. Irresistible." (1/2012) 95 points Robert Parker's Wine Advocate: "The 2007 Brunello di Montalcino is gorgeous. Dark red cherries, plums, spices, leather and tobacco wrap around the palate as this dense, powerful wine starts to open up. Expressive aromatics are woven throughout, giving the 2007 a measure of polish and sophistication that is not always present in this wine when it is ...Read More » 


Inventory: Main Warehouse


1999 Ciacci Piccolomini d'Aragona "Vigna di Pianrosso" Brunello di Montalcino New!
1999 Ciacci Piccolomini d'Aragona "Vigna di Pianrosso" Brunello di Montalcino

94 points Robert Parker's Wine Advocate: "The 1999 Brunello di Montalcino Vigna di Pianrosso is a dark, viscous wine that swirls around the inside of the glass with evident weight and heft. The bouquet is similarly stacked tall with thick renditions of teriyaki sauce, soya, barbecue smoke, crushed granite and chopped herb. Vigna di Pianrosso delivers the proverbial iron first in a velvet glove thanks to its lively, streamlined mouthfeel. Bright acidity keeps the wine on its toes. Decant three hours or more prior to serving. Drink: 2014-2026. (ML)" (2/2014) 93 points Wine & Spirits: "No tasting note given." (10/2004) 91 points Wine Spectator: "Very tigh ...Read More » 


Inventory: Main Warehouse


2011 Villa Poggio Salvi "Pomona" Brunello di Montalcino

92 points James Suckling: "A fresh and fruity red with dried cherry, lemon aromas and flavors. Crisp and clean for the vintage. Very well done. Drink now." (10/2015) 90 points Wine Spectator: "Harmonious and elegant, this red exhibits cherry, strawberry, leather, tobacco and mineral flavors, allied to a firm structure. Pure and focused, with a lingering finish. Best from 2017 through 2027. (BS)" (6/2016) K&L Notes: 95 points International Wine Report: 02/2016 The ‘Pomona’ Brunello is an absolutely striking effort in 2011, impressive for its remarkable purity and elegant style. This gorgeous Brunello opens with alluring ar... Read More » 


Inventory: San Francisco

Price: $79.99 Add To Cart
JS 92 WS 90

2011 Pian dell'Orino Brunello di Montalcino Top Pick!
2011 Pian dell'Orino Brunello di Montalcino

93 points Vinous: "93+: The 2011 Brunello di Montalcino Vigneti del Versante offers lovely density and richness, but it also comes across as a bit monolithic and not totally put together just yet, an impression that is reinforced by a slight hint of reduction in the bouquet. With time in the glass, the sweet red cherry and plum fruit begins to emerge. Tobacco, rose petal and orange peel add the closing shades of nuance. Readers should plan on giving the 2011 at least a few years in bottle, which should allow the wine to settle down a bit. In 2011, all of the fruit went int ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $89.99 Add To Cart
VN 93

2011 Rocca di Montegrossi "Geremia" 1.5L

95 points Vinous: "The 2011 Geremia, the estate's Cabernet Sauvignon/Merlot blend, offers tons of energy to balance its dark, inky fruit. Lavender, menthol, melted road tar, sage, crème de cassis and grilled herbs are some of the many signatures. The ripeness and raciness of the year come through in spades, yet there is an element of pulsating intensity in the glass that plays off the more overt elements nicely. This is another superb showing from Rocca di Montegrossi. (AG)" (9/2015) 90 points Wine Spectator: "A powerful red, this remains smooth in texture and focused, delivering plum, black cherry, s ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $99.99 Add To Cart
VN 95 WS 90

1999 La Poderina Brunello di Montalcino

96 points Wine Spectator: "The color is dark and beautiful, and the fabulous aromas feature crushed blackberry, sliced meat and licorice, with some flowers as well. Full-bodied, with velvety tannins and a wonderful concentration of fruit. Long and caressing. This is just getting better and better. (Web-2010)"  


Inventory: Redwood City

Price: $89.99 Add To Cart
WS 96

2011 Siro Pacenti "Vecchie Vigne" Brunello di Montalcino

97 points James Suckling: "A very muscular red with plum, blueberry, walnut and dried mushroom character on both the nose and palate. Full and chewy. Fabulous fruit and intensity. Amazing quality for the vintage. Wow. Better in 2017." (10/2015) 95 points Vinous: "The 2011 Brunello di Montalcino Vecchie Vigne is deep, powerful and explosive. The gravitas of the old vines and the blend of fruit that incorporates fruit from the southern end of the zone in equal parts with the north comes through loud and clear. Macerated cherries, smoke, spices, leather, licorice and French oak flesh out in a dense, styl ...Read More » 


Inventory: Hollywood


2012 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

97 points Vinous: "Tasted next to the 2012 Chianti Classico Gran Selezione Vigna del Sorbo, the Flaccianello is richer, deeper and more flamboyant. Super-ripe red stone fruit, smoke, licorice and dark spices meld together in a deep, powerful wine. The 2012 is impressive, but personally I prefer the finesse and freshness of the Sorbo. The greater influence of new French oak is also felt in the wine's texture. Still, that is splitting hairs, as the level here is high. Very high. (AG)" (10/2016) 94 points James Suckling: "A fresh and clean wine with mineral, blackberry, blueberry and lavender character. ...Read More » 


Inventory: Main Warehouse


2007 Bibi Graetz Testamatta Rosso

95 points Wine Spectator "Aromas of prune, dried flowers, porcini and cedar lead to a full body, with velvety tannins and lots of ripe fruit and milk chocolate. Long and very soft, yet powerful. Sangiovese. Best after 2011. 1,250 cases made." (10/09) 93 points Wine Advocate " Graetz’s 2007 Testamatta is soft and seamless as it flows onto the palate, revealing a silky, luxurious expression of fruit. The tannins are remarkably soft and well balanced, which makes the 2007 one of the most accessible young Testamattas I can recall tasting. Floral tones on t... Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
WS 95 RP 93

2010 Canalicchio di Sopra Brunello di Montalcino New!
2010 Canalicchio di Sopra Brunello di Montalcino

98 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino will blow you away. This is a delightful expression that boasts its extreme quality from the minute the wine is poured from the bottle. As you should expect, it just gets better and better with each additional minute in the glass. It opens to a vibrant dark ruby color and blackish-garnet hues. The bouquet is ever changing and shows a long succession of aromatic characteristics that rage from dark fruit, plum, spice, leather, licorice, red rose, balsam and grilled herb. It's textbook Brunello from a great vintage and this s ...Read More » 


Inventory: Main Warehouse


2013 Einaudi "Terlo Vigna Costa Grimaldi" Barolo (1.5L) New!
2013 Einaudi "Terlo Vigna Costa Grimaldi" Barolo (1.5L)

95 points James Suckling: "Ripe fruit with orange-peel, walnut and ripe-strawberry aromas. Full body, ultra-fine and long tannins and a finish that lasts for minutes. Wow. Gorgeous. Better in 2021 but who can wait?" (1/2017) 94 points Vinous: "94+ Points: Black cherry, smoke, tar, licorice and menthol give the 2013 Barolo Terlo Vigna Costa Grimaldi much of its virile personality. Here, too, the level of fruit intensity is considerable, but, as always, the Costa Grimaldi has the broad shoulders and frame to hand all of that richness. Readers will have to be patient, as the 2013 needs at least a few yea ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2001 Castelgiocondo Brunello di Montalcino New!
2001 Castelgiocondo Brunello di Montalcino

96 points James Suckling: "Decadent and wild on the nose. Evolves from dried flowers to pure raspberries and blueberries. This is full-bodied, chewy, dense, with soft tannins caressing the palate. This is amazing wine, but it could still use some time. Pull the cork after 2012." (5/2012) 94 points Wine Spectator: "*Top 100 Wines of 2006* Aromas of currant, berry and light vanilla. Full-bodied and structured. Fine tannins but not giving much now. This is big and powerful. Needs lots of time. Best after 2010. (JS)" (4/2006) Stephen Tanzer's International Wine Cellar: "Red-ruby. Brooding aromas of black cherry, dark chocolate, mocha and sweet underbrush; in ...Read More » 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
JS 96 WS 94

2006 Valdicava Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Love the nose on this with blackberries, sweet tobacco, blueberries. Full body, with soft and silky tannins and a light jammy finish. Lots of dark fruits. Long finish. Loads going on in this one. Give it three to five years. Or more." (1/2011) 95 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino flows with gorgeous layers of dark red fruit. This is one of the more muscular, virile wines of the vintage. Slow to reveal its character, the Valdicava Brunello will require significant patience, but I have seen the wine blossom beautifully, even in the smallest of vintages. A blast o ...Read More » 


Inventory: Main Warehouse


2006 Silvio Nardi "Vigneto Manachiara" Brunello di Montalcino

94 points Wine Enthusiast: "Austere and reserved with a dark side of exotic spice, anise and mature black fruit, Vigneto Manachiara is a savory, masculine and intense Brunello. In the mouth, the wine tastes dense, concentrated and opulent. This is a real crowd pleaser." (4/2011) 93 points Stephen Tanzer's International Wine Cellar: "Good full medium red. Aromas of plum, redcurrant, coffee, mocha and oak. Broad, silky, sweet and seamless, but today a strong spine of acidity gives it a rather backward impression. Not yet as sweet or delineated as the normale, but this wine's tight bitter cherry and redcurrant fruit and rather clenched tann ...Read More » 


Inventory: Main Warehouse


2011 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

95 points James Suckling: "The blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure Sangiovese. From organically grown grapes." (9/2014) 95 points Robert Parker's Wine Advocate: "The 2011 Flaccianello della Pieve is 100% Sangiovese aged 24 months in new French oak and two months in large oak cask. I’m not sure how Fontodi does it, but this edition of Flaccianello is simply beautiful. It is a seamless expression with lingering tones of red cherry, coffee, spice, truff ...Read More » 


Inventory: Main Warehouse


2015 Petrolo Galatrona 750ml (Pre-Arrival)

96-97 points James Suckling: "The depth of fruit and intensity of tannins that set this Galatrona aside are some of the most impressive in years. Full body, velvety tannins and a long finish. A new 2004?" (10/2016)  


Inventory: Special Order

Price: $79.99 Add To Cart
JS 96 - 97

2001 Fuligni Brunello di Montalcino New!
2001 Fuligni Brunello di Montalcino

95 points Wine Spectator: "Currant, berry and raspberry follow through to a full-bodied palate, with firm yet silky tannins and a fresh finish. Goes on for minutes. Tight and concentrated now. One for the cellar. Best after 2008. (JS)" (4/2006) 94 points Stephen Tanzer's International Wine Cellar: "Medium red. Highly perfumed aromas of musky red berries, dried flowers, sandalwood and gingerbread. Dense, seamless and superconcentrated, with sharply focused berry and mineral flavors intensified and lifted by ripe, perfectly integrated acids. This has fruit of steel and superb vinosity and grip. Finishes extremely long and palate-staining, ...Read More » 


Inventory: Main Warehouse


2005 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino Back In Stock!
2005 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino

93 points James Suckling: "Very fresh for a 2005 with dense fruit and silky tannins. Not the same depth of fruit of the 2004 or the 2006 for that matter, but it is clearly one of the best 2005’s in my opinion. I suggest another couple of years of cellar age. Great finesse, richness, and freshness for the vintage." (12/2010) 93 points Robert Parker's Wine Advocate: "The 2005 Brunello di Montalcino Tenuta Nuova is quite a bit darker and richer than the straight Brunello. Cherries, plums, spices and French oak meld together beautifully in this silky, textured red. In 2005 the Tenuta Nuova boasts fabulous overall balance in a f ...Read More » 


Inventory: Main Warehouse


2000 Bruno Rocca "Rabaja" Barbaresco New!
2000 Bruno Rocca "Rabaja" Barbaresco

97 points Wine Spectator: "Unbelievable aromas, with rich, ripe plum but also mineral, tobacco and cedar undertones. Full-bodied, with lovely ripe tannins and a unctuous combination of ripe fruit and light toasty oak. Goes on and on. Fabulous. Greatest wine ever from Bruno Rocca. Best after 2007. (James Suckling)" (11/2003) 90 points Robert Parker's Wine Advocate: "The grapes of the 2000 Barbaresco Rabaja come from what its owner rightly considers the true heart of this famous vineyard. Garnet with ruby highlights, its vanilla, wild cherry, plum liqueur, and clove and cedar aromas give way to a substantially endowed palate, ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
WS 97 RP 90

2013 Castello di Fonterutoli "Siepi" Toscana

95 points James Suckling: "This is a wonderful follow-up to the superb 2012. Aromas are so intriguing with raspberry, blackberry and light toasted fruits. Some black tea. Full body, and very compacted. Toned and muscular tannins. Racy finish with bright acidity. Fascinating to taste (drink) now but this will be even better in 2019 and onwards." (5/2016) 95 points Robert Parker's Wine Advocate: "The 2013 Siepi is a knockout wine that hits all the senses with just the right level of complexity. The wine is soft, brooding, velvety and long in persistency. It is made with equal parts Merlot and Sangiovese and both grapes bring ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Dal Forno Romano Valpolicella Superiore

92 points Vinous: "Black cherries, plums, graphite, tapenade, melted road tar and game hits the palate as Romano Dal Forno's 2009 Valpolicella Superiore shows off its personality. The 2009 brings together the signature richness of a wine made from 100% dried fruit with distinctly wild, almost Syrah-like overtones. Inky and intense, with considerable tannic backbone, the 2009 is really more of a junior Amarone than a Valpolicella. Readers will want to give this super-expressive wine another few years in the cellar, but there is a lot to like, even today. (AG)" (7/2015) 91 points Wine Spectator: "A dens ...Read More » 


Inventory: Hollywood

Price: $99.99 Add To Cart
VN 92 WS 91

2004 Conterno Fantino "Mosconi" Barolo New!
2004 Conterno Fantino "Mosconi" Barolo

94 points Robert Parker's Wine Advocate: "The 2004 Barolo Mosconi is the first release from this south-facing vineyard in Monforte, which the estate controls through a long-term lease. It is an impressively endowed, full-bodied Barolo with a multitude of tar, smoke, mocha, vanilla, mint and sweet dark fruit flavors that coat the palate with superb depth and persistence. As is usually the case with Barolos from this site, the wine is made in a distinctly powerful style that emphasizes fruit at the slight expense of aromatic complexity. That notwithstanding, it is a compelling Barolo. In 2004 the ...Read More » 


Inventory: Main Warehouse


2001 Gianni Brunelli Brunello di Montalcino Riserva New!
2001 Gianni Brunelli Brunello di Montalcino Riserva

96 points Wine Spectator: "A very classic Brunello, with aromas of plum, dark cherry, flowers and citrus. Full-bodied, with fabulous fruit and velvety tannins. Everything is in the right place. The best ever from this producer. Best after 2012." (4/2007)  


Inventory: Main Warehouse

Price: $99.99 Add To Cart
WS 96

2004 Ciacci Piccolomini d'Aragona "Vigna di Pianrosso" Brunello di Montalcino Back In Stock!
2004 Ciacci Piccolomini d'Aragona "Vigna di Pianrosso" Brunello di Montalcino

94 points Robert Parker's Wine Advocate: "The estate’s 2004 Brunello di Montalcino Pianrosso possesses striking depth as endless layers of sweet, perfumed fruit emerge with tons of grace. This, too, is an intense, full-bodied wine. The balance here is utterly exceptional, and the wine’s sheer plumpness makes for a highly rewarding glass of Brunello. Succulent dark cherries, spices, underbrush, minerals and new leather come to life as the wine sits in the glass, yet this remains a backward, structured Brunello in need of serious bottle age. The Pianrosso is a terrific effort from proprietor Paolo ...Read More » 


Inventory: Main Warehouse


2012 E. Pira Chiara Boschis "Via Nuova" Barolo (Pre-Arrival)

95 points Vinous: "A wine of extraordinary precision, the 2012 Barolo Via Nuova possesses stunning vibrancy and energy. Dark cherry, cherry pit, blood orange, orange peel, exotic spice and mint are all laced together in a chiseled Barolo that bristles with energy. Addictively beautiful and inviting, the Via Nuova is endowed with a super-classic, mid-weight feel, knock-out aromatics and fabulous overall balance. The Via Nuova is a blend of six vineyards; Liste and Terlo (Barolo), two parcels in Mosconi (Monforte) and Gabutti and Baudana (Serralunga). Chiara Boschis has done ...Read More » 


Inventory: Main Warehouse


2015 Miani Sauvignon Zitelle Cava Colli Orientali del Friuli (Pre-Arrival)

92 points Vinous: "The 2015 Sauvignon Zitelle Cava shows the richer, more voluptuous side of this site. Ripe apricot, peach, orange peel, spice, mint and lightly honeyed notes give the 2015 its voluptuous, racy personality. Open-knit and supremely inviting, with no hard edges whatsoever, the 2015 is a gorgeous wine to drink now and over the next handful of years. The Zitelle Cava emerges from a small plot within Zitelle where the soils are especially poor and cause the plants to struggle, which also produces almost unusually rich fruit. (AG)" (3/2017)  


Inventory: Main Warehouse

Price: $88.99 Add To Cart
VN 92

2015 Miani Sauvignon Zitelle Alte Colli Orientali del Friuli (Pre-Arrival)

93 points Vinous: "The 2015 Sauvignon Zitelle is a terrific introduction to the Miani house style. The Zitelle possesses lovely varietal aromatics and layers of intense fruit, but with a bit less overall intensity in all of its components than some of the bigger whites in this range. The more medium-bodied style makes for a Miani white that can be enjoyed pretty much upon release, whereas some of the other 2015 whites need time in bottle to be at their best. (AG)" (3/2017)  


Inventory: Main Warehouse

Price: $88.99 Add To Cart
VN 93

1992 Clerico "Ciabot Mentin Ginestra" Barolo

92 points Wine Spectator: "Distinctive and powerful, from the vivid tobaccolike aromas to the rich core of fruit flavors to the lingering finish. Has depth, concentration, complexity and massive but well-integrated tannins that will help it age. (PM)" (10/1996)  


Inventory: Main Warehouse

Price: $99.99 Add To Cart
WS 92

2000 Tua Rita "Giusto di Notri" Toscana New!
2000 Tua Rita "Giusto di Notri" Toscana

91 points Wine Spectator: "Luscious red. Dark in color, with mineral, spice and blackberry aromas, hints of roasted coffee bean. Full-bodied, with round yet fine tannins and a long, flavorful finish. Well-done. Cabernet and Merlot. Best after 2005. 1,600 cases made." –JS (Oct 2002) . 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
WS 91



1995 Prunotto "Cannubi" Barolo
Bid on this 2-bottle lot of 1995 Prunotto "Cannubi" Barolo (91ST). Stephen Tanzer's International Wine Cellar: "Deeper color. Black cherry and truffle aromas are at once cooler and slightly roasted. Sweet, lush and vinous, with better delineation and texture than the normale. Consistent; conveys an impression of higher acidity and a more powerful structure. The very firm tannins are not dry. 91+ (ST)" (11/1998) 

This lot contains the following items:
1995 Prunotto "Cannubi" Barolo (qty: 2)


End Date: May 29 2017 3:30PM PT

Current Bid: $100.00
Place Bid
ST 91

2013 Feudi del Pisciotto "Versace" Nero d’Avola (3L)

James Suckling: "A nero d'avola with sour cherries and coffee bean. A light version of this grape with a refined texture. Drink now." (11/2016)  


Inventory: Main Warehouse San Francisco

Price: $99.99 Add To Cart

2012 La Magia "Ciliegio" Brunello di Montalcino New!
2012 La Magia "Ciliegio" Brunello di Montalcino

93 points James Suckling: "Firm and fresh with crush-berry, cedar and light chocolate character. Medium to full body, lightly chewy tannins and a crisp finish. Tight and structured. Better in 2020." (11/2016) 93 points Vinous: "Deep red. Captivating aromas of red cherry, vanilla, and cinnamon are complicated by balsamic and earthy nuances. Then very suave, rich and dense, with very precise flavors of red cherry and dark plum with hints of coffee and cocoa. Finishes long and fleshy but with noteworthy refinement. My bottle was n.388 of only 532 bottles made! (ID)" (3/2017)  


Inventory: San Francisco

Price: $79.99 Add To Cart
JS 93 VN 93

1962 Villadoria Barbaresco Riserva Speciale
Bid on this 2-bottle lot of 1962 Villadoria Barbaresco Riserva Speciale. 

This lot contains the following items:
1962 Villadoria Barbaresco Riserva Speciale (qty: 2)


End Date: May 30 2017 12:00PM PT

Current Bid: $80.00
Place Bid

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