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2013 Tenuta Sette Ponti "Oreno" Toscana Top Pick!
2013 Tenuta Sette Ponti "Oreno" Toscana

97 points James Suckling: "A wine with terrific texture and balance. Very polished tannins that are etheral and harmonious. Full-bodied, yet fresh, this is about combining elegance with power. It's so Latour in style. Excellent depth. Better in 2017, but so fine now. Blend of cabernet sauvignon, merlot and petit verdot." (8/2015) K&L Notes: From the winery: Oreno, which takes its name from the river that crosses the Ponti estate and the hamlet where the farmhouse is found, is the estate's flagship wine. With ample fruit from the Merlot, structure from the Cabernet Sauvignon, brought together w... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
JS 97

2013 Tenuta Orma Toscana (Pre-Arrival)

98 points James Suckling: "Aromas of blackberry, burnt orange, licorice and spice follow through to a full body, with super integrated and fine tannins plus a fabulous depth of fruit and center palate. This is a great wine. Drink in 2017." (7/2016) 95 points Robert Parker's Wine Advocate: "A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, the 2013 Orma is a delicious wine. It shows a deep, rich color and an opulent style that reflects the generous and sun-drenched growing conditions of this classic vintage. This is a full-bodied Tuscan red that maintains a refreshing sense of elegance and finesse all the while. Blac ...Read More » 


Inventory: Main Warehouse


2011 Costanti Brunello di Montalcino Top Pick!
2011 Costanti Brunello di Montalcino

95 points Wine Enthusiast: "Heady scents of forest floor, ripe berry, fragrant blue flower, grilled herb and a whiff of eucalyptus emerge on this superb wine. The elegantly structured palate offers juicy wild cherry, black raspberry, star anise, mint and baking spice while well-integrated tannins provide the framework. Balanced and already approachable, it also shows good mid-term aging potential. Drink through 2026. (KO)" (5/2016) 94 points Vinous: "The 2011 Brunello di Montalcino is one of the classiest wines of the vintage. Macerated cherry, cinnamon, orange peel and spice notes are all fused togeth ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2008 Alessandro e Gian Natale Fantino "Cascina Dardi" Barolo Bussia Riserva

95 points Vinous: "The 2008 Barolo Riserva Bussia - Cascina Dardi is shaping up to be a real jewel. Exquisite balsamic-inflected aromatics meld into a core of dark fruit. Slender and nuanced, as most wines are in this vintage, the 2008 Riserva is all about grace and finesse. The first signs of aromatic complexity are just beginning to appear, making the 2008 an excellent choice for drinking now and over the next 10-15 years. The 2008 spent five and half years in cask and is just being released now. (AG)" (12/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
VN 95

2012 Pio Cesare Barolo

95 points James Suckling: "This is a young Barolo that builds on the palate with super silky tannins and fantastic pure and delicious fruit. Hints of hazelnut, plum and dark berry character. Full and polished tannins. Better in 2019 but so delicious now." (3/2016) 94 points Robert Parker's Wine Advocate: "Pio Cesare has produced a small miracle with the 2012 Barolo. In a vintage that saw many nondescript wines, this Nebbiolo is bursting with energy and personality. The bouquet opens to an exciting sense of freshness with bright cherry and wild berry at the forefront. You also get balsam herb and mint, with cola and licorice ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Uccelliera Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Uccelliera Brunello di Montalcino (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "I am always such a big fan of Andrea Cortonesi's work. Like his previous releases, the 2012 Brunello di Montalcino shows an uncanny sense of continuity and consistency with past releases. This steady stylistic focus is one of the best reasons to buy Uccelliera Brunello. The wine is dark and rich in appearance. Fruit from this vintage was smaller than usual and Andrea jokes that during the 2012 growing season you could hardly call it "Sangiovese Grosso," the name of the Sangiovese clone used in Montalcino. It is normally characterized by larger berry size ...Read More » 


Inventory: Main Warehouse


2010 Musella Amarone della Valpolicella Riserva

93 points Wine Enthusiast: "*Cellar Selection* Crushed iris, baked plum, cedar, tobacco and new leather aromas seamlessly come together on this bold full-bodied red. Smooth and ripe, the full-bodied palate doles out mature black cherry, raspberry jam, licorice and mocha framed in well-knit, velvety tannins. (KO)" (12/2016) 90 points Wine Spectator: "This bright, medium-bodied red shows well-knit tannins and appealing flavors of juicy, sun-dried cherry, lavender, dried fig and spice. An accessible version, with a lightly chewy, citrusy finish. (AN)" (2/2017) K&L Notes: Musella, one of my favorite Amarone producers, is now b... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $64.99 Add To Cart
WE 93 WS 90

2010 Villa Poggio Salvi Brunello di Montalcino Riserva

94 points Wine Enthusiast: "Red berry, fragrant blue flower, dark spice and a whiff of eucalyptus come together on this one. The taut, structured palate offers dried black cherry, licorice, clove and a hint of grilled sage. Firm, fine-grained tannins and fresh acidity provide balance and support. (KO)" (5/2016) 94 points Wine Spectator: "Aromas of wild herbs and cherry are the hallmarks of this cherryand currant-laced red, backed by a lively structure. This remains balanced in the end. Best from 2019 through 2035. (BS)" (4/2016) 91 points James Suckling: "Some dark berry and cherry with a slightly subdued character. Hints of cooked fruit. ...Read More » 


Inventory: Hollywood San Francisco


2011 Poggio Antico "Altero" Brunello di Montalcino

95 points James Suckling: "Fantastic aromas of bright black cherry and flowers. Very fragrant. Full body, firm and silky tannins. Extremely structured for a 2011. Wonderful length and beauty. Drink or hold." (2/2016) 93 points Wine Enthusiast: "Aromas suggesting underbrush, toast, ripe plum, dark spice, menthol and Mediterranean herb waft out of the glass. On the bold, polished palate, velvety tannins support juicy Morello cherry, blackberry jam, licorice, coffee and a chocolate note. It's already accessible and will make for fine drinking over the next few years. Drink through 2021. (KO)" (5/2016) 92 points Robert Parker's Wine Advocate: "The 2011 Brun ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2011 Fuligni Brunello di Montalcino

94 points James Suckling: "Plenty of strawberry and cherry aromas and flavors, but it's refined and elegant with brightness and finesse. Polished and wonderfully harmonious. Really gorgeous. One of wines of the vintage. Drink or hold." (2/2016) 93 points Robert Parker's Wine Advocate: "Fuligni's 2011 Brunello di Montalcino is a delightful wine that excels both in terms of its generosity and its approachability. It's easy to drink the whole bottle, glass after glass. The warmer vintage has shaped soft and rich fruit flavors that are enduring and enticing. Spice, leather and tangy tobacco fill in the rear adding dimension and ...Read More » 


Inventory: Main Warehouse Redwood City


2014 Marisa Cuomo "Furore Bianco Fiorduva" Costa d'Amalfi

94 points Vinous: "Bright dark yellow-gold. Enticing aromas of ripe peach, lime, ginger, custard cream, spring flowers and minerals. Dense, smooth and rich, offering precise, strong flavors of ripe stone fruit, raisin, caramelized fig and crème brûlée. Quite perfumed in the mouth, and nicely balanced; the long finish displays a seamless quality and remarkable freshness for such a big, concentrated wine. (ID)" (11/2016) K&L Notes: Danile Cernilli (aka Doctor Wine) gave this 97 Points and says, "Made with the local grapes Ripoli, Fienile and Ginestra which ripen and obtain their fragranc... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $64.99 Add To Cart
VN 94

2010 Ferrero Brunello di Montalcino Riserva

94 points James Suckling: "This is very, very ripe with dried strawberry, raisin and boysenberry character. Full body and a fruit-forward style. Round and velvety tannins. Long, fruity finish. Finishes fresh and pretty. Riper style than the normal bottling but delicious." (10/2015) 91 points Vinous: "91+: The 2010 Brunello di Montalcino Riserva is a powerful, authoritative wine. Firm tannins wrap around a core of black cherry, smoke, plum and leather. The 2010 needs time to soften, but it has excellent depth and more than enough energy to drink well for a number of years. The exuberant finish is invit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart
JS 94 VN 91

2012 Grattamacco "L'Alberello" Bolgheri Superiore Top Pick!
2012 Grattamacco "L'Alberello" Bolgheri Superiore

97 points James Suckling: "Full body, ultra-fine and silky tannins and a soft and fruity finish. Ripe and balanced with beautiful fruit and freshness. A wine with style and beauty. A tiny-production, single-vineyard red made from Cabernet Sauvignon, Cabernet Franc and Petit Verdot." (8/2015) 94 points Vinous: "Grattamacco's 2012 Bolgheri Superiore Alberello is finely-spun in the glass, with striking finesse and nuance. Sweet cherry, plum, smoke, licorice and spice notes open up effortlessly with air. The 2012 is ripe and juicy, but also quite classic in its mid-weight structure. The 2012 finishes with ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Sergio Barale Barolo "Bussia" Riserva

90 points Wine Enthusiast: "Aromas of berry, mocha, menthol and a whiff of baking spice lead the nose. The firm palate offers red cherry, white pepper, orange peel and grilled herb alongside a backbone of assertive tannins. (KO)" (10/2016)  


Inventory: Redwood City San Francisco

Price: $54.99 Add To Cart
WE 90

2011 Poggiarellino Brunello di Montalcino (1.5L)

90 points James Suckling: "A compacted red with dried-cherry, toasted-oak and coffee-bean aroma and flavors. Full body with firm, silky tannins." (2/2016) Wine Enthusiast: "Ripe plum, game, truffle, leather and menthol are some of the aromas you'll find on this earthy wine. The tightly wound palate offers dried black cherry, chopped sage, mint and roasted coffee bean alongside raspy tannins that leave a mouth-drying finish. (KO)" (5/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart
JS 90

2010 Isole e Olena "Cepparello" Toscana (Pre-Arrival) New!
2010 Isole e Olena "Cepparello" Toscana (Pre-Arrival)

96 points Vinous: "Isole e Olena's 2010 Cepparello is magnificent. In particular, I admire the way the wine fleshes out in all directions, with seemingly endless layers of dark, mineral-infused berry, plum and pomegranate notes. A primal wine in need of significant cellaring, the 2010 is easily one of the highlights of the year. Bright, saline notes support the precise finish. Today, the 2010 is naturally quite backward and undeveloped, but it should be a gem in another 5-10 years. This is an especially dark, structured Cepparello built for the cellar. The 2010 brightens u ...Read More » 


Inventory: Main Warehouse


2011 Venturini Amarone della Valpolicella Classico

Starting in 1963, the Venturini family has made vintage after vintage of stunning wines from the Valpolicella DOC. 


Inventory: Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart

2010 ArPePe "Sassella - Stella Retica" Valtellina Superiore Riserva

92 points Vinous: "Crushed rose petals, mint, sweet tobacco, game, red cherry and cranberry lift from the glass in the 2010 Valtellina Superiore Sassella Riserva Stella Retica. Bright and salivating, with lively acidity laced throughout, the 2010 is an absolutely joyous wine to drink now and over the next decade. The 2010 is 100% Chiavennasca (Nebbiolo) that was given a relatively short ten days of maceration in oak vats followed by two years in cask and cement. Translucent and deeply expressive, with a long, sinewy finish, the 2010 is striking from the very first taste. ( ...Read More » 


Inventory: Redwood City San Francisco

Price: $54.99 Add To Cart
VN 92

2012 Giacomo Fenocchio "Bussia" Barolo

94 points Wine Enthusiast: "Aromas of underbrush, tobacco, sunbaked earth and mature black-skinned fruit lead the nose on this fantastic, firmly structured red. On the concentrated palate, notes of licorice, graphite and clove add depth to the core of mature black cherry. Drink 2019–2024. (KO)" (9/2016) 93 points James Suckling: "This is really excellent with ripe and savory fruit showing plum, strawberry and hazelnut character. Some tar undertones. Full body and firm tannins giving form to the wine. Better in 2018." (3/2016) 90 points Wine & Spirits: "This 2012 feels cool and lean, with austere tannins and leafy tobacco notes that give a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Agostino Bosco "La Serra" Barolo

95 points James Suckling: "The perfumes to this wine are amazing with blueberry, cherry and raspberry character. Full body, with chewy tannins and a long and flavorful finish. A juicy and rich wine. Better in 2017." (4/2014)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart
JS 95

2010 Poggio Antico "Altero" Brunello di Montalcino

96 points James Suckling: "I love the subtle aromas of rose petal, dark fruit and perfume that follow through to a full body, with fine tannins and a beautiful finish. It's very fine and pretty. Savory and delicate. Such finesse here. Drink or hold." (12/2014) 90 points Wine Spectator: "Bright, with cherry and raspberry flavors, edged by spice and a hint of wild herbs. Fresh and linear in profile, but lacks some complexity. Fine length. Best from 2017 through 2028. (BS)" (6/2015) Vinous: "Super-ripe black cherries, espresso, mocha, cloves, lavender, licorice and French oak are some of the notes that inform the estate's ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $74.99 Add To Cart
JS 96 WS 90

2010 Ruffino "Greppone Mazzi" Brunello di Montalcino

96 points James Suckling: "A ripe red with lots of prune, cedar, berry and licorice aromas and flavors. Full body, velvety tannins and a long, flavorful finish. So much going on here. Traditional-styled Brunello. Drink or hold." (8/2015) 93 points Wine Spectator: "Fresh and focused, with cherry, strawberry, tobacco and spice flavors staying persistent and long. This is balanced, showing earthy and woodsy notes on the long finish. There's plenty of fruit locked in here. Best from 2018 through 2033. (BS)" (6/2015) 90 points Wine Enthusiast: "Pretty aromas of red berry, menthol, savory herb and cooking spice lead the nose. The palate offers ...Read More » 


Inventory: Hollywood


2011 Il Poggione Brunello di Montalcino

95 points Robert Parker's Wine Advocate: "Il Poggione has done a terrific job with its 2011 Brunello di Montalcino. The wine is soft, yielding and charged with a velvety and smooth texture. It is deeply redolent of dark berry, black cherry, spice, leather and tobacco. The wine's sunny personality never feels flat or too dense. In fact, the wine offers a very tight and steely backbone that gives the wine stature and strength. This is one of my favorite Brunellos from the 2011 vintage. (ML)" (3/2016) 94 points Vinous: "A dark, powerful wine, the 2011 Brunello di Montalcino offers notable depth and intensity. Il Poggio ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 ArPePe "Rocca del Piro" Grumello Riserva Valtellina Superiore

91 points Vinous: "The 2010 Valtellina Superiore Grumello Riserva Rocca del Piro is an excellent choice for drinking in the near and medium-term, as it has a little more mid-palate fleshiness than some of the other wines in the range. At the same time, the 2010 is also less aromatically expressive, while the acidity feels softer and more integrated with the fruit. Sweet red cherry, cherry pit, smoke, dried herbs, tobacco and anise are some of the many notes that meld into the pliant finish. Within the context of traditionally made Valtellina Nebbiolo, the 2010 Rocca del Pi ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $54.99 Add To Cart
VN 91

2011 Poggio Antico Brunello di Montalcino

94 points Wine Enthusiast: "Enticing scents of rose, fragrant blue flower, perfumed berry and chopped herb take center stage. Combining structure and finesse, the palate doles out juicy wild cherry, raspberry, cinnamon, mint and star anise while firm, polished tannins provide the framework. Enjoy 2019–2029. (KO)" (5/2016) 93 points James Suckling: "Bright aromas of candied cherry with citrus rind. Full body, firm and silky tannins with plenty of fruit and a clean and bright undertone. So delicious now to drink. Why wait?" (2/2016) 91 points Robert Parker's Wine Advocate: "The 2011 Brunello di Montalcino is a rich and luscious wine that pulls you in with ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Castellare di Castellina "I Sodi di San Niccolò" Toscana New!
2012 Castellare di Castellina "I Sodi di San Niccolò" Toscana

96 points James Suckling: "Captivating aromas of dark fruits, cedar and tobacco follow through to a full body, silky and chewy tannins and a flavorful, rich finish. Very intense and pretty. Provocative. A classic Super Tuscan. A blend of Sangiovese and Malvasia Nera. Drink in 2019." (11/2016) 95 points Robert Parker's Wine Advocate: "As always, this celebrated wine shows excellent results. The 2012 I Sodi di S. Niccolò (85% Sangioveto and 15% Malvasia Nera) is a young wine that needs time to flesh out. It shows bright berry flavors and fresh acidity that will benefit from more time to relax and integrate. The wine is beauti ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2011 Agostino Bosco "La Serra" Barolo

93 points James Suckling: "There's pretty balance and minerality to this spicy, finely textured and ripe wine. Full to medium body, fine tannins and a bright finish. This small producer continues to rock it." (4/2015) 92 points Vinous: "Agostino Bosco's 2011 Barolo La Serra is a terrific example of this high-altitude La Morra site. Specifically, the piercing veins of tannin that are such a signature of La Serra are very much in evidence. Red cherry, white pepper and chalk add to the wine's sculpted personality. The 2011 is a bit classically austere - as La Serra Barolos usually are - but it is also fu ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $54.99 Add To Cart
JS 93 VN 92

2013 Pio Cesare Barolo (Pre-Arrival)

95 points James Suckling: "The aromas to this are really impressive with crushed berries, dried flowers, walnuts and roses. Metamorphoses all the time. Full to medium body, characterized by a fantastic mouthfeel of ripe and round tannins that are always polished and beautiful. Magnificent harmony and purity. Drink or hold." (2/2017)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart
JS 95

2011 San Filippo "Le Lucere" Brunello di Montalcino

92 points James Suckling: "A firm, silky wine with blueberry, dried mushroom and wet earth. Full-bodied, firm and silky. Long, delicious finish. Some orange peel too. Tight. Needs a year or two to soften. (JS)" (10/2015) 92 points Vinous: "The 2011 Brunello di Montalcino Le Lucere emerges from the estate's oldest vines. Here the balance of fruit and tannin is much more successful. Sensual and layered in the glass, the Lucere offers good up-front richness to match its creamy, inviting personality. Generous black cherry, plum, smoke, spice and menthol flesh out on a resonant finish laced with attractive ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Fattoria Le Pupille "Poggio Valente" Riserva Morellino di Scansano 1.5L (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "95+ points: The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to ...Read More » 


Inventory: Main Warehouse


2010 Domenico Clerico "Pajana" Barolo

94 points Stephen Tanzer's International Wine Cellar: "Good medium red. Less expressive on the nose than the Briccotto, hinting at ripe, musky plum, black raspberry, menthol and tobacco. Then smooth and sweet in the mouth, but with terrific energy keeping the red fruit and tobacco flavors fresh and primary. Sweeter and more elegant in style than the 2009, but this fine-grained, firmly tannic wine really shut down in the glass. Outstanding potential here." (12/2013) 93 points James Suckling: "A solid wine for the vintage with pretty fruit such as cherry and plum, as well as a light minerality. Full body with chewy tannins and a polis ...Read More » 


Inventory: Main Warehouse


2010 Proprieta Sperino Lessona

94 points Vinous: "A total knockout, the 2010 Lessona is laced with freshly cut flowers, sweet red berries, mint, anise and new leather, all supported by fine, silky tannins that convey an impression of weightless elegance. The flavors are bright, precise and very nicely sculpted in this mid-weight Lessona from Sperino, yet there is plenty of depth in the fruit to balance out the tannins. The 2010 is already quite pretty and should continue to drink well for another 10-15 years, if not longer. The 2010 is 100% Nebbiolo that spent 3 years in a combination of 5 and 15HL cask ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $69.99 Add To Cart
VN 94 WE 94

2013 Sottimano "Fausoni" Barbaresco (Pre-Arrival)

94 points Vinous: "A dazzling wine of pure finesse, the 2013 Barbaresco Fausoni is supremely beautiful. For the first time I can remember in fifteen years of visiting this estate, the Fausoni is refined in its tannins. Sweet floral notes meld into a core of translucent fruit in an alluring, captivating Barbaresco that is super-impressive. The level of precision here is just magnificent. This is one of the best young Fausonis - if not the best - I have tasted at Sottimano. (AG)" (12/2015) 92 points James Suckling: "Pretty aromas of dried strawberry and orange peel. Medium body, pretty integrated tannin ...Read More » 


Inventory: Main Warehouse


2011 Proprietà Sperino Lessona

96 points Wine Enthusiast: "Tilled earth, underbrush, rose petal, perfumed berry, aromatic herb and a balsamic note are some of the many alluring scents you'll find on this gorgeous red. The juicy palate is both earthy and loaded with finesse, doling out ripe dark cherry, raspberry, pipe tobacco, licorice and energizing mineral. Firm, polished tannins provide structure. It's already almost accessible but will continue to evolve and age beautifully. Drink from 2019 through 2029. (KO)" (2/2017) K&L Notes: Praise for the producer's 2011 vintage from Antonio Galloni: "This is another superb set of ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart
WE 96

1997 Castello Banfi "Excelsus" Sant'Antimo

93 points James Suckling: "This Super Tuscan red shows a pretty concentration. Pleasing aromas of blackberries, currants and mint. Full-bodied with refined tannins. Ripe fruit and liquorice character, with plums and earth. Long finish." (6/2013) 93 points Wine Spectator: "Goes off the concentration meter. Black color. Wonderful aromas of mint, currants and blackberries. Full body. Big velvety tannins. It goes on and on, with licorice and ripe fruit character." (10/2000)  


Inventory: Redwood City

Price: $59.99 Add To Cart
JS 93 WS 93



2011 Fratelli Barale "Cannubi" Barolo

91 points James Suckling: "A little advanced in color with ripe and rich fruit character. Full body, silky tannins and a juicy finish. Long and intense. Needs a year or two to soften. Savory wine. (JS)" (4/2015) Wine Enthusiast: "This opens with aromas of forest floor, grilled porcini, scorched earth and espresso. The lean palate offers raw red berry, sage and aniseed alongside bracing tannins and nervous acidity. (KO)" (2/2016)  


Inventory: Redwood City

Price: $59.99 Add To Cart
JS 91

2012 Paolo Caciorgna "N'Anticchia" Sicily Rosso

93 points James Suckling: "Aromas of ripe fruit and lemon tree follow through to a full body, velvety tannins and a ripe and delicious finish. Hints of cream, too. Drink or age." (11/2016)  


Inventory: Redwood City San Francisco

Price: $64.99 Add To Cart
JS 93

2010 Riecine "La Gioia" Toscana

La Gioia is 100% Sangiovese from biodynamically farmed and modest-yielding 40 year old vines. The wine is aged in a combination of new and second-use French oak for 3 years before bottling. The resulting wine displays a dark and rich spectrum of Sangiovese with power and excellent potential longevity. 


Inventory: Main Warehouse Redwood City San Francisco

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2012 Ettore Germano "Cerretta" Barolo

93 points Wine Enthusiast: "Aromas of ripe berry, brown cooking spice and a whiff of espresso lead the nose on this full-bodied red. The firmly structured palate offers juicy raspberry, black cherry and licorice alongside a backbone of assertive but noble tannins. Drink 2020 - 2032" (2/2017) Jancis Robinson: "Light bricky ruby. Refined red fruits and finely fragrant. Bone dry and super-fine tannins. Firm and spicy on the finish but still extremely elegant, the tannins a little chalky now. Mouth-wateringly fresh finish. (JH)" (11/2016) Vinous: "The 2012 Barolo Cerretta is a bit creamier and more generous than som ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
WE 93


2009 Silvano Bolmida "Bussia" Barolo Riserva

91 points Wine Enthusiast: "This offers aromas of red rose, wild berry, dark cooking spice and a whiff of sun baked earth. The ripe palate offers black cherry marinated in spirits, licorice, game and a hint of chocolate alongside velvety tannins. The warmth of alcohol closes the finish. Drink 2018-2029. (KO)" (2/2016) K&L Notes: The Riserva Bussia is a selection of the Bussia vineyard and then aged for one year longer in bottle than the Barolo Bussia. It still comes from the same 3.3 acre vineyard in the heart of Monforte d'Alba's Bussia vineyard that is 50 years old and produces outstanding qu... Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WE 91

2011 Poggiarellino Brunello di Montalcino (1.5L) (Pre-Arrival)

90 points James Suckling: "A compacted red with dried-cherry, toasted-oak and coffee-bean aroma and flavors. Full body with firm, silky tannins." (2/2016) Wine Enthusiast: "Ripe plum, game, truffle, leather and menthol are some of the aromas you'll find on this earthy wine. The tightly wound palate offers dried black cherry, chopped sage, mint and roasted coffee bean alongside raspy tannins that leave a mouth-drying finish. (KO)" (5/2016)  


Inventory: Main Warehouse

Price: $69.99 Add To Cart
JS 90

2010 Domenico Clerico "Pajana" Barolo (Pre-Arrival) Back In Stock!
2010 Domenico Clerico "Pajana" Barolo (Pre-Arrival)

94 points Stephen Tanzer's International Wine Cellar: "Good medium red. Less expressive on the nose than the Briccotto, hinting at ripe, musky plum, black raspberry, menthol and tobacco. Then smooth and sweet in the mouth, but with terrific energy keeping the red fruit and tobacco flavors fresh and primary. Sweeter and more elegant in style than the 2009, but this fine-grained, firmly tannic wine really shut down in the glass. (ST)" (12/2013) 94 points Wine & Spirits: "The 7.5 acres of nebbiolo vines that Domenico Clerico farms in Pajana, a cru in Ginestra, Monforte d’Alba, date to 1965 and 1970. He produces this wine in rotofermenters ...Read More » 


Inventory: Main Warehouse


2011 San Filippo Brunello di Montalcino

94 points James Suckling: "Lots of sliced mushroom, dark fruit and some bark. Full-bodied and very ripe with plum, prune and salt undertones. Chewy firmness. Wonderful backbone of tannins. Almost as good as the 2010. Drink now or hold. (JS)" (10/2015)  


Inventory: Hollywood San Francisco

Price: $52.99 Add To Cart
JS 94

2012 Ettore Germano "Prapo" Barolo

94 points Wine Enthusiast: "Aromas of licorice, dark berry, dried herb, leather and a balsamic note lead the way. The firm palate offers ripe Marasca cherry, raspberry compote, pipe tobacco and licorice while firm, velvety tannins lend finesse. This won’t need years to come around but it also shows staying power. Drink 2019-2027" (2/2017) 90 points Vinous: "A dense, powerful wine, the 2012 Barolo Prapò shows plenty of Serralunga muscle. Iron, smoke, licorice, herbs and a host of savory notes underpin a core of intense dark red stone fruit. The 2012 exudes virile intensity from start to finish. (AG) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
WE 94 VN 90

2005 Palari "Faro"

90 points Stephen Tanzer's International Wine Cellar, Jul/Aug 08: "(a blend of nerello mascalese, nerello cappuccio and other varieties) Medium-deep red. Minerally red and da rk berry aromas are complicated by faded rose, dried herbs and vanilla. Fresh and juicy on the palate, with moderately ripe red fruit and herbal flavors nicely framed by harmonious acidity. Offers good texture and length, finishing with notes of herbs and iron and youthfully assertive tannins. A very pretty, nicely balanced wine of considerable grace." According to the Wine Spectat... Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
ST 90

2003 Cerbaiona Brunello di Montalcino
Bid on this bottle of 2003 Cerbaiona Brunello di Montalcino (94RP). Robert Parker's Wine Advocate: "The 2003 Brunello di Montalcino reveals perfumed aromatics and gorgeous layers of ripe red fruit, smoke, menthol, tar and licorice as it flows onto the palate with remarkable grace and elegance. This sweet, nuanced Brunello shows outstanding persistence and balance, particularly in the way the tannins are so beautifully integrated with the rest of the wine. Readers who love great Sangiovese from Montalcino should be sure Cerbaiona’s 2003 Brunello is at the top of their shopping lists. Anticipated maturity: 2008-2020." (04/08) 

This lot contains the following items:
2003 Cerbaiona Brunello di Montalcino (qty: 1)


End Date: Mar 28 2017 1:30PM PT

Current Bid: $69.00
Place Bid
RP 94

2013 Braida "Bricco della Bigotta" Barbera d'Asti (Previously $70)

92 points James Suckling: "Aromas of blackberry, blueberry and lemon peel. Full body, tangy fruit and a long and flavorful finish. Tart and exciting." (10/2015)  


Inventory: Hollywood

Price: Hidden View Price
JS 92

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