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K&L Staff Recommendations
93 points James Suckling: "A ripe and decadent nose with licorice, sliced mushrooms and blackberries too. The palate is really savory with a tantalizing salty note that really lifts it up. Precise and linear. Beautiful austerity on the finish. Drink now." (7/2016) K&L Notes: 70% Sangiovese, 15% Cabernet Sauvignon, 15% Merlot
91 points Wine Spectator: "*#25 on Top 100 of 2016, Best Values* Enticing aromas of violet, black currant and rosemary are accented by licorice and tobacco flavors in this fluid and harmonious red, with fine tannins gracing the long finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2022. (BS)" (11/2016)
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the hour. See for yourself why this value sparkler is getting so much attention.
92 points James Suckling: "A super refined wine with sliced berry plus hints of cedar and vanilla. Full-bodied, bright and crisp; lovely finish." (10/2015) 92 points Wine Enthusiast: "Dark berry, underbrush and tobacco aromas lead the nose of this vibrant, structured wine while the palate doles out black cherry, fresh raspberry, licorice and clove. Fresh acidity and supple tannins balance the juicy flavors. (KO)" (9/2015) 92 points Wine Spectator: "*Top 100 of 2016, Smart Buy* This is rich and sumptuous, boasting pure flavors of cherry and raspberry, matched to a juicy texture. There are plenty of tannins neatly folded into the overall st ...Read More »
93 points James Suckling: "A solid and chewy young red with dried blackberries, licorice and hints of toasted oak and walnuts. A full-bodied, energetic red from the Chianti Classico region of Panzano. Needs two to three years of bottle age." (8/2015) 93 points Vinous: "A dark, sumptuous beauty, the 2013 La Massa opens with superb depth and textural richness. Inky blue/purplish fruit, smoke, white pepper and violets are all super-expressive. Pliant, concentrated and deep, the 2013 is shaping up to be a real beauty. I especially like the delineation and focus here. This a gorgeous La Massa. (AG) ...Read More »
97 points James Suckling: "This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic." (3/2016) 96 points Robert Parker's Wine Advocate: "The 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Renzo Cotarella tells me "stylistically-speaking, this is what we wanted to achieve." The winemaking formula remains the ...Read More »
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border. Their Pinot Grigio is really sensational, full in the mouth, rich on the palate and extraordinarily drinkable at this price! Very aromatic, with good complexity, length and that subtle elegance that shows muscle and a long and flowing finish.
Erik Banti’s Carato is back! This mini Super Tuscan has a great following at K&L and the new vintage is even better than the last! It’s a Sangiovese-based blend from the Tuscan coast that tastes like it should cost much more because of its full, smooth, flavorful palate presence and excellent balance. A K&L Direct Import that offers you extraordinary value, and at this price you will be saying, "I should buy two!"
94 points Robert Parker's Wine Advocate: "One notch down on the intensity ladder is the 2009 Barolo Ciabot Mentin. Less obvious and definitely more flirtatious, this gorgeous wine playfully dangles subtle hints of licorice, dark fruit, anisette and Middle Eastern spice in front of your nose. They morph and transform into something new and unexpected with each swirl of the glass. There’s enough flesh here to keep the wine grounded, but there’s also enough tonic freshness to keep it from feeling heavy. Anticipated maturity: 2015-2028. 94+ Points (ML)" (6/2013) 93 points James Suckling: "A beautiful ripeness of fruit here with ...Read More »
Inventory: Main Warehouse
91 points James Suckling: "What a pretty young Chianti giving you all the cherry and strawberry character you could hope for. Medium body, light tannins and a fresh and bright finish. Drink now" (11/2016)
Wine Spectator: "Honeysuckle and Honeycrisp apple flavors are layered with juicy acidity in this zesty, light-bodied white. (AN)" (10/2016)
Wine Spectator: "*Best Values* This creamy red takes a modern tack, with mocha and spice accents to the pureed boysenberry fruit. Bright and balanced, with a lightly chewy finish of moderate length. Negroamaro, Primitivo and Cabernet Sauvignon. (AN)" (6/2015)
This has been the #1 selling Italian wine for more than 2 decades at K&L! You can't get that kind of continued success without a supremely fantastic quality-to-price ratio. The southern Tuscan coast is a breadbasket of winemaking, with stable temperatures and a solid history of quality yet no fame and fortune. Incredibly priced bargains come out of the region, and the proof is in the bottle. This wine is wonderful, soft, forward and easy-to-drink Sangiovese with an enticing mixture of cherry, plum and earth. Eminently drinkable.
90 points James Suckling: "A compacted red with dried-cherry, toasted-oak and coffee-bean aroma and flavors. Full body with firm, silky tannins. Drink now." (2/2016)
Montalcino's most famous single vineyard is the Montosoli hill, Altesino made this name famous when they designated their best Brunello with their northeastern-facing vineyard's name, Montosoli. Nello Baricci and his family have lived and farmed Sangiovese on their southeastern-facing slope of the Montosoli hill since the 1930s. Their wines are pure, supple, lithe and complex; they are full of tobacco, sweet earth, licorice, violets, rosemary and have long and persistent finishes, as evidenced in this fantastic Rosso, meant to drink now and over the next... Read More »
Wine Enthusiast: "Fragrant blue flower, tilled soil and wild berry aromas lead the nose. The light-bodied, accessible palate offers tart cherry and a hint of chopped herb. It's fresh and easy drinking, with loose-knit tannins. (KO)" (12/2016) K&L Notes: Affectionately named "Catzilla" by our staff because of the seemingly oversized orange cat adorning the label, the Baccinetti hails from south slope Montalcino vineyards adjacent to Lisini. The Baccinetti family has worked their family farm south of Montalcino since 1935, but 2004 was their first vintage of estate-grown wine. Planted ... Read More »
This exceptionally small estate sits above Tenuta di Sesta (sopra means "above" in Italian) on Montalcino’s south slope, but with this small bit of elevation you reach an outcrop of galestro, a marine-based exfoliating shale that gives the most profound Sangiovese.
90 points James Suckling: "Lots of nice fresh fruit with strawberry and lemon aromas and flavors. Medium to light body. Clean finish. Drink now" (7/2016) K&L Notes: This blend of Sangiovese and Merlot is concentrated and sexy, with intense notes of forest berries, baking spice, and vanilla. It's deep and round, a perfect match for aged cheeses and roasted meats.
93 points James Suckling: "Lots of blackcurrants, grapes and lemon zest character. Full body, firm and silky tannins and a long and flavorful finish. It's firm and very tight. Compact structure. Delicious blend of cabernet sauvignon, merlot, syrah and sangiovese. Better in 2018." (8/2015) 90 points Wine Spectator: "Pure and fresh, boasting black currant and black cherry flavors, with tar and earth details. Lean, almost racy, with vivid acidity driving the long, mineral-tinged finish. Sangiovese, Merlot, Syrah and Cabernet Sauvignon. Best from 2017 through 2023. (BS)" (10/2015)
90 points James Suckling: "A creamy and delicious Prosecco with sliced-pear and lemon character. Medium body, a creamy texture and fine bubbles. Drink now." (11/2016) 90 points Wine Enthusiast: "This luminous sparkler opens with aromas of jasmine, orange blossom and white peach. The crisp, refreshing palate doles out green apple, Bartlett pear and white almond alongside vibrant acidity and a silky mousse. (KO)" (12/2015) Wine Spectator: "A balanced sparkler, fresh and stony, with a subtle mix of crunchy white peach, Thai basil, sliced almond and lemon pith, set on the refined mousse. (AN)" (4/2016) K&L Notes: From medium-elevation hillside v... Read More »
92 points James Suckling: "Some dried fruit with strawberry and lemon rind on the nose and palate. Medium to full body. Tangy tannins. Pèppoli is always excellent." (11/2015) Wine Enthusiast: "You'll find aromas of violet, iris, red berry and baking spice on this savory blend of 90% Sangiovese, Merlot and Syrah. The vibrant palate doles out wild cherry, crushed raspberry, cinnamon and a hint of tobacco alongside polished tannins and bright acidity. (KO)" (9/2015) Wine Spectator: "A firm yet juicy red, displaying black cherry and blackberry flavors. The tannins are assertive, so give this air or short-term cellaring. (B ...Read More »
95 points James Suckling: "Traditional style Chianti Classico with cedar, dried meat, dark chocolate and tobacco aromas. Full body, silky and polished tannins and a fantastic finish. A wine that shows depth and lots of flavor. Lively acidity too." (8/2015) 92 points Robert Parker's Wine Advocate: "The 2012 vintage was less problematic in the Castelnuovo Berardenga sub zone compared to other parts of the Chianti Classico appellation. Fèlsina's 2012 Chianti Classico Riserva Berardenga is full, generous and reflects the house style of this celebrated estate. Fruit is sourced from 35-year-old vines and the harvest takes place a ...Read More »
96 points James Suckling: "Captivating aromas of dark fruits, cedar and tobacco follow through to a full body, silky and chewy tannins and a flavorful, rich finish. Very intense and pretty. Provocative. A classic Super Tuscan. A blend of Sangiovese and Malvasia Nera. Drink in 2019." (11/2016) 95 points Robert Parker's Wine Advocate: "As always, this celebrated wine shows excellent results. The 2012 I Sodi di S. Niccolò (85% Sangioveto and 15% Malvasia Nera) is a young wine that needs time to flesh out. It shows bright berry flavors and fresh acidity that will benefit from more time to relax and integrate. The wine is beauti ...Read More »
Vinous: "Bright red. Red cherry aromas are complicated by leather and game. Then more game in the mouth and slightly drying tannins, but with enough rich red fruit to keep this dancing on the palate. Finishes medium-long, fruity and chewy. Needs food. (ID)" (10/2016) K&L Notes: Sella & Mosca is a beautiful and historic winegrowing estate in Sardinia. They place great emphasis on their traditional winemaking values enabled by modern cellars. In the most outstanding vintages, Sella & Mosca produces this Cannonau Riserva bottling from grapes picked in select vineyard parcels of ... Read More »
92 points James Suckling: "Complex aromas of sliced apples, lemon curd and hot stones. Medium to full body, beautiful fruit and a bright finish. I like the layered texture to this." (11/2016)
90 points James Suckling: "A dense and flavorful white with sliced apples, melon and hints of apples. Medium- to full-bodied, lightly dry and fruity." (11/2016)
94 points Wine Enthusiast: "*Editors' Choice* Aromas suggesting underbrush, scorched earth, mature black-skinned fruit and a whiff of dried mint jump out of the glass. The big, chewy palate doles out mature Marasca cherry, graphite, chopped herb and dark cooking spice alongside firm, refined tannins. It’s delicious. (KO)" (5/2016) 92 points James Suckling: "This shows lots of mushroom, dried fruit, spice and walnut aromas and flavors. Full-bodied but agile and refined. Pure and balanced. Drink or hold." (10/2015) 91 points Robert Parker's Wine Advocate: "I was absolutely impressed with the 2010 Riserva released by Baricci at the same time as this wine. ...Read More »
90 points Vinous: "Vivid straw-yellow. Clean and precise aromas and flavors of yellow peach, apricot, orange oil and cinnamon. Layered but refined, with a thick mouth-feel and noteworthy concentration of flavor on the long creamy finish. (ID)" (12/2016) 90 points Wine & Spirits: "There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini." (12/2009) Robert Parker's Wine Advocate: "The non-vintage Prosecco del Valdobiaddene Extra Dry is a featherweight Prosecco displaying light, crisp, ...Read More »
Dario Ermacora was one of our first Italian Direct Imports. His wines have always been textbook, classic, and archetypal for Friulian whites: understated, balanced, with a long finish. His winery is in the Colli Orientali del Friuli or the Eastern Hills of Friuli, a few scant kilometers from the Slovenian border. Most of Friuli is a flat, glaciated plain running from the Julian Alps down to the top of the Adriatic Sea, but on the eastern border the topography changes. In the Colli Orientali a series of horseshoe-shaped glacial moraines dot the landscape ... Read More »
90 points Vinous: "Pale straw. Easygoing aromas and flavors of lemon, apple and fresh white flowers complicated by a delicate hint of ginger. Bright and juicy, offering noteworthy lift and a strong saline slant to the juicy, long back end. Sneaky concentration here. (ID)" (12/2016)
Winemaker notes: "The pre-eminent growing area for the arneis grape is the Roero, the area of magnificent hills on the left bank of the Tanaro river. Here, the calcareo-siliceous soils encourage the development of perfumed, elegant wines. After a gentle pressing, the must is given a cultured-yeast fermentation for some 10 days at 16-18°C. A final crucial step is a brief maturation in the bottle to further improve the structure of the wine and the complexity of its bouquet. Colour: Deep straw yellow with greenish highlights. Bouquet: Generous, crisp, and... Read More »
Wine Enthusiast: "Aromas of dried tobacco leaf, toast, oak and underbrush lead the nose. The bright, approachable palate offers black cherry, espresso and star anise alongside fine-grained tannins and fresh acidity. (KO)" (11/2016) Wine Spectator: "Black cherry fruit is framed by toasty oak in this firm, dense red. Modern in style, with energy and balance, finishing with dusty tannins. Drink now through 2019. (BS)" (8/2016)
Wine Enthusiast: "Alluring aromas of jasmine and wild flower lead the nose. The fresh palate offers mature apple, white peach and a citrusy note alongside bright acidity. A touch of white almond note fills in the finish. (KO)" (7/2016) K&L Notes: This full bodied white made from 100% Cortese is fresh and fruity with scents of white flowers and a pleasantly though quite dry palate. Rich and balanced, this elegant white is soft and round, but somehow structured; it is well-matched to fish and fowl dishes. The 25 hectare Carmelitani estate was planted in the fourteenth century by the Car... Read More »
94 points Wine Enthusiast: "***Editors' Choice*** Made with 85% Nerello Mascalese and 15% Nerello Cappuccio, this radiant red boasts a beautiful fragrance of blue and red flower, ripe berry, cake spice and aromatic herb. The radiant, delicious palate doles out layers of juicy black cherry, raspberry compote, cinnamon, white pepper and clove while a mineral note backs up the lingering finish. It's young but balanced, with bright acidity and tightly wound but refined tannins. (KO)" (6/2016) K&L Notes: #3 Wine Enthusiast's Top 100 Wines for 2016: Nerello Cappuccio – Nerello Mascalese is a blend ... Read More »
Dario Ermacora was one of our first Italian Direct Imports. His wines have always been textbook, classic, and archetypal for Friulian whites: understated, balanced, with a long finish. His winery is in the Colli Orientali del Friuli, or the Eastern Hills of Friuli, a few scant kilometers from the Slovenian border. Most of Friuli is a flat, glaciated plain running from the Julian Alps down to the top of the Adriatic Sea, but on the eastern border the topography changes. In the Colli Orientali a series of horseshoe-shaped glacial moraines dot the landscape... Read More »
93 points James Suckling: "Very fine and pretty with a balance and refinement delivering light chocolate and blueberry character. Medium body, super silky and a long finish. Cool single vineyard wine." (8/2016)
94 points James Suckling: "Lots of ripe strawberry, licorice, aniseed and rose petal on the nose. Full body, firm and silky tannins and a fresh finish. Vibrant and muscular for the vintage. Slightly better than the already excellent 2011. Try in 2020." (3/2016) 91 points Vinous: "Bosco Agostino's 2012 Barolo La Serra is a very pretty La Morra Barolo. Dark cherry, tobacco, smoke, licorice and leather are front and center. The La Serra tannins, often quite pronounced in wines from this site, are nicely integrated. I would prefer to drink the 2012 sooner rather than later. This is an especially dark styl ...Read More »
Amicone is made from predominantly Corvina grapes (same grapes that go into Amarone) but are dried for a shorter period and on the vine not on mats like Amarone. The wine is fermented in stainless steel and then aged in French oak tonneaux for 8 months. The result is an easy drinking full-bodied red that has lots of rich soft, smooth texture.
90 points Wine Spectator: "#63 2016 Wine Spectator Top 100: There's a rich, mouthfilling quality to this medium-bodied red, offering a velvety mix of spiced cherry, mulberry and herbed olive, with accents of mocha and graphite. Plush tannins show on the juicy finish. Drink now through 2021." (12/2016)
97 points James Suckling: "This is a very sleek and racy wine with lots of stone, white pepper and fresh rosemary character. Then takes off with dried ripe fruits such as currants and blueberries. Dark chocolate too. This a real mouthful yet remains agile and powerful. Linear and long finish. Great precision. Best ever from Guado al Tasso?" (7/2016) 96 points Robert Parker's Wine Advocate: "This is a fantastic wine. The 2013 Bolgheri Superiore Guado Al Tasso reveals soaring aromas of dark fruit, plum, blackberry, savory spice, tobacco and leather. The results are seamless, harmonious and generous in intensity. This is the q ...Read More »
92 points James Suckling: "A rich and opulent white with sliced apples, pears and hints of pie crust. Full body, medium bubbles and a long and flavorful finish." (11/2016) 91 points Robert Parker's Wine Advocate: "The NV Franciacorta Cuvée Prestige Brut offers a sophisticated and stylish presentation with exotic fruit, baked bread, peach cobbler and Golden Delicious apple. This pretty Cuvée (made with 75% Chardonnay, 10% Pinot Bianco and 15% Pinot Nero) offers a great sense of richness and creaminess that adds to the fine and silky nature of the perlage. It has the natural acidity and bright freshness to pair with raw seafo ...Read More »
Erik Banti's Morellino di Scansano is primarily Sangiovese with a little Merlot to flesh it out. There's so much to love about this red: its lush and inviting aromas, full and round mouthfeel, and food-friendly structure are just the beginning. Factor in the price and you've got one of the tastiest and versatile red wine values in the store! Ready to drink tonight, this juicy, mouthwatering red is an satisfying on its own, and makes a worthy complement to simple pasta dishes, poultry and soft cheeses. A must try!
91 points Robert Parker's Wine Advocate: "Ramitello has enjoyed its own cult following over the years. The 2012 Molise Rosso Ramitello (a blend of Montepulciano and Aglianico) is a delicious expression with a balanced approach that puts just as much emphasis on intensity as it does elegance. The bouquet reveals dark fruit tones with spice and lingering leather at the back. The mouthfeel is reinforced by firm tannic structure and bright acidity. Of all the wineries in Molise, none stands taller than Di Majo Norante in terms of international visibility. Celebrated enologist Riccardo Cotarella help ...Read More »
The estate was founded in 1897 when the 23-year-old Luigi Einaudi bought the San Giacomo farm in Dogliani with 16 hectares (40 acres) of vineyards. Over the years, Einaudi rose to prominence as an economist and politician, eventually becoming President of the first Republic of Italy in 1948. Despite this, Einaudi was known for never missing a harvest. Einaudi's core release is the Dogliani DOCG Dolcetto, aged in stainless steel tanks, which accounts for around half of the estate's annual 320,000 bottles. Einaudi also makes a more premium Dolcetto wine, ... Read More »
What makes this DOC of Matelica so special is its geographical position and geological character. This is an inland north-south valley, the only one in the Apennines that blocks the flow of warm coastal air, giving the region more of a continental climate. La Monacesca’s vineyards sit at about 1,800 feet above sea level in what was an ancient salt lake. The marine soil is full of fossils and rich in minerals that add to the wines’ vibrancy and aging ability. The nights are cool and the days are warm all summer long, allowing the grapes to remain on the v... Read More »
99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (12/2014) 96 points Wine Spectator: "*Collectible* Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version. The tannins are on the beefy side, but thi ...Read More »
90 points James Suckling: "Earthy with dried herbs and some fruit. Fruity palate, medium to full-bodied with a clean finish." (8/2016) Robert Parker's Wine Advocate: "Easy does it: The 2014 Chianti Colli Senesi offers fresh fruit and food-friendly appeal. I found this wine to be more forthcoming and balanced compared to the two base 2014s presented by Fèlsina (the entity that owns Castello di Farnetella). Generous in terms of primary aromas, this Tuscan red makes a good pairing partner to most pasta or easy meat dishes. (ML)" (1/2017) Vinous: "Castello di Farnetella's 2014 Chianti Colli Senesi is a pretty, fruity wine to dri ...Read More »
92 points James Suckling: "Aromas of plums and berry with hints of chalk and stone. Medium to full body, chewy tannins and a flavorful finish. Structured. Serious Chianti Classico. Drink or age." (8/2016) K&L Notes: The production potential of Lamole, now a hamlet of Greve in Chianti, was first discovered by the Romans, who established vineyards and olive groves on the high hills they’d recognized as ideal farming country. Indeed, the well-aspected site overlooking the Tyrrhenian Sea is characterized by a natural amphitheatre that is protected by Monte San Michele to the north and exposed to l... Read More »
91 points Vinous: "A wine of precision and nuance, the 2015 Terlaner Classico once again shows why this is one of Alto Adige's most compelling and delicious wines. The Pinot Blanc/Chardonnay/Sauvignon Blanc blend that has worked so well here for decades yields a white endowed with striking focus. White flowers, lemon peel, ripe orchard fruit, apricot pit, almond, mint and chamomile form a super-appealing fabric of aromas, flavors and textures. There is a lot to like here. The Terlano has a level of precision that none of these varieties show on their own. Then again, that ...Read More »
80% Nebbiolo and 20% Vespolina and Uva Rara. Pebbly, sandy and kaolinic clay soils with shells. Grapes are hand harvested. Maturation takes place over six months in cement tanks and followed by six more months in bottle.