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2001 Biondi Santi Brunello di Montalcino Riserva (Pre-Arrival, Elsewhere $345)

96 points Wine Enthusiast: "Cellar Selection from the Wine Enthusiast: "Immediately, you know you are before a great Brunello with bright fruit aromas backed by forest floor, balsam notes, bramble, blue flowers, red apple and mint. The presence of wood is all but invisible and the wine sings true to its territory and tradition. The wine’s natural acidity and intensity promise a long and glorious aging future before it."" (3/2008) 94 points Robert Parker's Wine Advocate: ""Biondi-Santi’s 2001 Brunello di Montalcino Riserva is just as terrific in bottle as it was when I tasted it from cask last year. A dark, translucent red, i ...Read More » 


Inventory: Special Order


1998 Biondi Santi (Tenuta Greppo) Brunello di Montalcino Riserva (Pre-Arrival, Previously $300)

94 points Wine Spectator: "Features beautiful perfume, evoking rose, cherry, licorice and tobacco. Elegant, delicate even, with fine harmony and refinement. Cherry and raspberry flavors are persistent. Lacks the power of a 2001 or 1997, but shows finesse and filigree. Should come around sooner than the 1997.—Biondi-Santi non-blind retrospective (July 2012). Best from 2018 through 2050. 867 cases made. –BS" (1/2012)  


Inventory: Special Order

Price: $199.99 Add To Cart
WS 94

2007 Aldo Conterno Barolo "Cicala" 1.5L (Pre-Arrival)

96 points James Suckling: "This is stunning, with licorice, flowers and dark fruits all over. Full and super silky and sexy. I am in love with this wine already. It will age for decades, but it is so in harmony and beautiful now. Gorgeous." (5/2011) 95 points Wine Spectator: "Scented with black cherry and plum, this international-style red shows plenty of smoky, toasty oak on the palate. It's rich, with sweet fruit, ample power and complexity, but will take some time to integrate the tannins. Best from 2016 through 2035. 300 cases imported. –BS" (4/2012) 94 points Robert Parker's Wine Advocate: "The 2007 Barolo Cicala is every bit as compelling as the ...Read More »