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2013 Farnetella Chianti Colli Senesi

92 points James Suckling: "So much fruit and richness for this appellation. Medium to full body, round and velvety tannins and a dried fruit, spice and light oak aftertaste. Drink now. Extremely well done." (10/2015) 91 points Wine Spectator: "Dusty tannins keep a tight grip on the cherry, tobacco and earth notes in this rich red. Offers flashes of ripe fruit early before turning lean and firm. Be patient or match with food for now. Shows a more rustic side of Rancia. Best from 2018 through 2030. (BS)" (6/2016) Robert Parker's Wine Advocate: "The 2013 Chianti Colli Senesi delivers an easy approach and a very clean style. Some 200,000 bottles ...Read More » 


Inventory: Hollywood

Price: $12.99 Add To Cart
JS 92 WS 91

2011 di Majo Norante "Ramitello" Biferno Rosso (Elsewhere $20) Top Pick!
2011 di Majo Norante "Ramitello" Biferno Rosso (Elsewhere $20)

90 points Wine Spectator: "*Top 100 Wines of 2014* The up-front mulberry and plum fruit is ripe and fleshy in this balanced red, with polished tannins. Notes of licorice string, graphite, tarry smoke and grilled mushroom push through midpalate and on the finish. Drink now through 2021. (AN)" (4/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
WS 90

2012 Cantine Ascheri Barolo

94 points Wine Spectator: "Licorice, cherry and tar notes mark this intense, chewy red, packed with sweet fruit midpalate that offsets the dense, dusty tannins. Shows fine integration and length, with the aftertaste echoing licorice, cherry, tar and mineral details. Best from 2019 through 2035." (7/2016) 92 points James Suckling: "A red with lots of ripe fruit such as plum, strawberry and leather both on the nose and palate. Full body, velvety tannins and a fresh finish. Drink or hold." (3/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WS 94 JS 92

2011 Bersano "Nirvasco" Barolo Top Pick!
2011 Bersano "Nirvasco" Barolo

92 points Wine Enthusiast: "Sour berry, rose, and chopped herb aromas follow through to the full-bodied palate along with black raspberry, licorice and a hint of mocha. Firm, ripe tannins provide the framework while a balsamic closes the finish. Drink 2018-2031. (KO)" (2/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WE 92

2013 La Massa "La Massa" Toscana Top Pick!
2013 La Massa "La Massa" Toscana

93 points James Suckling: "A solid and chewy young red with dried blackberries, licorice and hints of toasted oak and walnuts. A full-bodied, energetic red from the Chianti Classico region of Panzano. Needs two to three years of bottle age. A blend of Sangivoese, Merlot, Cabernet Sauvignon and Alicante." (8/2015) 93 points Vinous: "A dark, sumptuous beauty, the 2013 La Massa opens with superb depth and textural richness. Inky blue/purplish fruit, smoke, white pepper and violets are all super-expressive. Pliant, concentrated and deep, the 2013 is shaping up to be a real beauty. I especially like the de ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Argiolas "Costera" Cannonau di Sardegna (Previously $14.00) Top Pick!
2013 Argiolas "Costera" Cannonau di Sardegna (Previously $14.00)

91 points Vinous: "Healthy full red. Deep aromas of blackberry, black cherry and mocha are complemented by balsamic nuances. Concentrated, sappy and savory, displaying saline nuances to the black cherry and plum flavors. Finishes with serious depth and the broad, polished tannins to support aging. (ID)" (1/2016) 90 points Robert Parker's Wine Advocate: "The 2013 Cannonau di Sardegna Costera hits all the right buttons. This is a steady and well presented red wine from the heart of the Mediterranean. It shows a high level of confidence and boldness with big, black cherry aromas followed by more subtle nuances of spice ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Riecine Chianti Classico

93 points Decanter: "Bright ruby and transparent, yet you find yourself searching the glass for a skeleton, skate-wing bones of neatly structured and delicate tannins fanning out through the fruit. Fine, focused and extremely drinkable. Drink 2015-2022" (6/2015) 92 points James Suckling: "A beautiful red with delicate but rich flavors, bright acidity and an orange-peel undertone. Medium body with fine tannins and a fresh, clean, savory, salty finish. Very Burgundian. Pure Sangiovese. Drink now or hold." (10/2014) 17 points Jancis Robinson: "17++, Mid ruby with orange tinges. Exotically spiced nose with black tea leaves and sweet red ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


San Venanzio Prosecco Valdobbiadene Superiore Brut (Elsewhere $20)

91 points Wine Enthusiast: "Delicately scented, this alluring sparkler opens with aromas of white flowers and freshly picked orchard fruit. The vibrant, linear palate delivers crisp apple, pear and a citrus note accompanied by racy acidity and an elegant perlage. (KO)" (12/2015) James Suckling: "This is round and delicious with candied-apple and lemon aromas and flavors. Full-bodied, fresh and clean. Drink now." (10/2015) Robert Parker's Wine Advocate: "Breaking with tradition, the non-vintage Valdobbiadene Superiore di Cartizze Brut highlights this special single vineyard but offers no residual sugar. This sparkler is lean and tight ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
WE 91

2012 Fontodi "Flaccianello della Pieve" Toscana Top Pick!
2012 Fontodi "Flaccianello della Pieve" Toscana

97 points Vinous: "The 2012 Flaccianello della Pieve, a selection of the estate's best fruit, presents a darker, more virile expression of Sangiovese. Here, too, the purity of the flavors is truly striking. Cinnamon, cloves, new leather, licorice and plums are some of the notes that soar from the glass. The 2012 is full-bodied and voluptuous, in classic Flaccianello style, but the new French oak is much better integrated than it often is at this stage, the result of a move to lower toast levels over the last few years. This is one of the finest young Flaccianellos I can re ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Il Valentiano "Campo di Marzo" Brunello di Montalcino Top Pick!
2010 Il Valentiano "Campo di Marzo" Brunello di Montalcino

92 points James Suckling: "A rich and earthy red with orange peel and plum character. Full body and tangy with lots of jammy flavors. It becomes bright and fresh with air. Thoroughly delicious. Drink or hold." (1/2015) Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino Campo di Marzo opens to smoky notes of ash and pencil shaving that segue slowly to dried cherry, savory spice and used leather. Give it a few minutes and the wine opens nicely to show blue flower, pressed violet and dark rose. The complexity on display is a pleasant surprise especially compared to the lackluster 2009 vintage. Il Valenti ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

Wine Club

$22.99
JS 92

2013 Felsina Chianti Classico

92 points James Suckling: "A super refined wine with sliced berry plus hints of cedar and vanilla. Full-bodied, bright and crisp; lovely finish. Drink now." (10/2015) 92 points Wine Enthusiast: "Dark berry, underbrush and tobacco aromas lead the nose of this vibrant, structured wine while the palate doles out black cherry, fresh raspberry, licorice and clove. Fresh acidity and supple tannins balance the juicy flavors. Drink through 2018. (KO)" (9/2015) 92 points Wine Spectator: "*Smart Buy* This is rich and sumptuous, boasting pure flavors of cherry and raspberry, matched to a juicy texture. There are plenty of tannins neatly folded into ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Fattoria del Cerro "Manero" Rosso di Toscana

90 points James Suckling: "Lots of nice fresh fruit with strawberry and lemon aromas and flavors. Medium to light body. Clean finish. Drink now" (7/2016) K&L Notes: This blend of Sangiovese and Merlot is concentrated and sexy, with intense notes of forest berries, baking spice, and vanilla. It's deep and round, a perfect match for aged cheeses and roasted meats. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $8.99 Add To Cart
JS 90

2014 Benanti Etna Rosso

94 points Wine Enthusiast: "***Editors' Choice*** Made with 85% Nerello Mascalese and 15% Nerello Cappuccio, this radiant red boasts a beautiful fragrance of blue and red flower, ripe berry, cake spice and aromatic herb. The radiant, delicious palate doles out layers of juicy black cherry, raspberry compote, cinnamon, white pepper and clove while a mineral note backs up the lingering finish. It's young but balanced, with bright acidity and tightly wound but refined tannins. (KO)" (6/2016) K&L Notes: Nerello Cappuccio – Nerello Mascalese is a blend of two very Sicilian grape varieties. Together... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart
WE 94

2013 Brancaia "Tre" Toscana Top Pick!
2013 Brancaia "Tre" Toscana

92 points James Suckling: "Lots of vivid spice, meat and dark berry fruit. Full body, fine tannins and bright acidity. Better than the 2012." (8/2015) Robert Parker's Wine Advocate: "The 2013 Tre is an informal blend of 80% Sangiovese, 10% Merlot, and 10% Cabernet Sauvignon. This happy threesome offers bright fruit nuances with loads of cherry and dark fruit at the front. This is an easy-drinking red with a lean and crisp character that makes it an excellent pairing partner to pizza or cheesy pasta dishes. (ML)" (10/2015) Vinous: "Crushed flowers, sweet red berries, and gently spiced notes take shape in the 2013 Tre, a blend ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.95 Add To Cart
JS 92

2010 San Filippo Brunello di Montalcino Top Pick!
2010 San Filippo Brunello di Montalcino

97 points James Suckling: "Extremely complex aromas of mushroom, stone, chalk, dark fruit and lightly dried bark or tea. Full-bodied, with powerful, layered tannins. Muscular and intense. It needs loads of time to soften: better in 2017." (1/2015) 93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a dense and voluptuous expression with opulent fruit tones and equally intense oak nuances. The wine ages in botte grande for 26 months and the slow oxidation has done much to increase the aromatic intensity of the wine. Bold and chewy with thick lines, this wine also shows tight wood astringency that sho ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2014 Valle dell'Acate "Il Frappato" Vittoria Top Pick!
2014 Valle dell'Acate "Il Frappato" Vittoria

92 points Vinous: "The 2014 Frappato Vittoria opens up with an irresistible fresh red fruit cocktail quality on the nose, followed by very spicy and floral notes, with juicy red berry and cherry. Finishes long and clean with a bright floral echo. A stellar Frappato that makes it impossible to put the glass down. (ID)" (11/2015) 91 points James Suckling: "This shows aromas of blueberry, forest fruit and salt. Medium to full body, bright acidity and a mineral finish. Goes on for minutes. Tangy and savory. Drink now." (10/2014) 91 points Wine Enthusiast: "Fragrant and fresh, this luminous wine opens with aromas of red berry, blueberr ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Sorelle Bronca Prosecco di Valdobbiadene Extra Dry

90 points Wine & Spirits: "There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini." (12/2009) Robert Parker's Wine Advocate: "The non-vintage Prosecco del Valdobiaddene Extra Dry is a featherweight Prosecco displaying light, crisp, grapefruit and citrus notes, pure flavors, good acidity and a zesty, but not overly aggressive effervescence. Enjoy it over the next year. (RP)" (6/2014) Wine Enthusiast: "This offers aromas of wisteria, jasmine, white stone fruit and a whiff of almond. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart
W&S 90

2010 Tassi Brunello di Montalcino (Previously $60) Top Pick!
2010 Tassi Brunello di Montalcino (Previously $60)

93 points Robert Parker's Wine Advocate: "The beautifully crafted 2010 Brunello di Montalcino opens to a gorgeous appearance that shows both intense ruby vitality and dark density. The bouquet offers subtle tones of black cherry, blackberry, spice and licorice that roll smoothly off the surface. Those tones are absolutely seamless in both execution and presentation. As the wine takes on more air in the glass, it begins to show spice, tobacco and chocolate adding opulence and decadent richness. It offers amazing flexibility that will appeal to those who appreciate both elegance and power in their ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Tasca d'Almerita "Lamùri" Nero d'Avola Sicilia

92 points Robert Parker's Wine Advocate: "The 2013 Sicilia Nero d'Avola Lamùri Tenuta Regaleali represents an impressive achievement. Grapes are sourced from vineyards between 450 and 750 meters above sea level and the wine is aged in mostly neutral oak (with 20% new oak) for one year. The high altitude vineyards have shaped the focused and linear aromas of wild berry and dried cherry. The wood regime has added delicate layers of carob seed and powdered chocolate. This is a very exciting vintage of Lamùri, thanks to its overall balance and intensity. (ML)" (12/2015) 91 points James Suckling: "A fruity, juicy red with dried- ...Read More » 


Inventory: Hollywood San Francisco

Price: $17.95 Add To Cart
RP 92 JS 91

2013 Sesta di Sopra Rosso di Montalcino Top Pick!
2013 Sesta di Sopra Rosso di Montalcino

90 points James Suckling: "A very elegant, refined style of rosso with dried-cherry, lemon and citrus undertones. Medium to full body, bright acidity and a fruity finish. Delicate and bright." (10/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90

2009 La Velona Brunello di Montalcino Top Pick!
2009 La Velona Brunello di Montalcino

92 points Wine Spectator: "Cherry, plum, licorice and spice flavors play off the lush texture in this opulent red. The tannins offer support, but are well-integrated, leading to a long, balanced finish. (Web-2015) (BS)" 91 points Robert Parker's Wine Advocate: "From Podere Pietranera, the 2009 Brunello di Montalcino is a soft and perfumed expression that excels in consistency as it glides so smoothly over the senses. It shows dried cherry and cassis with good balance, finesse and class. The palate shows more firmness and grit with a pinch of sharp Sangiovese acidity on the close. (ML)" (2/2014) 90 points James Suckling: "A balanced wine with plums and ...Read More » 


Inventory: Hollywood San Francisco


2010 Poggio Antico "Altero" Brunello di Montalcino Top Pick!
2010 Poggio Antico "Altero" Brunello di Montalcino

96 points James Suckling: "I love the subtle aromas of rose petal, dark fruit and perfume that follow through to a full body, with fine tannins and a beautiful finish. It's very fine and pretty. Savory and delicate. Such finesse here. Drink or hold." (12/2014) 90 points Wine Spectator: "Bright, with cherry and raspberry flavors, edged by spice and a hint of wild herbs. Fresh and linear in profile, but lacks some complexity. Fine length. Best from 2017 through 2028. (BS)" (6/2015) Vinous: "Super-ripe black cherries, espresso, mocha, cloves, lavender, licorice and French oak are some of the notes that inform the estate's ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $74.99 Add To Cart
JS 96 WS 90

2010 Collemattoni Brunello di Montalcino (Elsewhere $65) Top Pick!
2010 Collemattoni Brunello di Montalcino (Elsewhere $65)

93 points Wine Spectator: "Menthol and eucalyptus notes shade the core of black cherry and plum in this broad, densely textured red. Balanced, in a powerful style, with dusty, mouthcoating tannins on the lingering finish. Needs grilled beef. Best from 2019 through 2032. (BS)" (5/2015) 92 points James Suckling: "Lots of dried citrus, meat and earthy aromas follow through to a full body, round tannins and a tangy fruit and juicy finish. A slightly dusty and austere texture but a generous and decadent Brunello. Better in 2015." (1/2015) 92 points Wine Enthusiast: "Aromas of ripe berry, cooking spice, tilled soil, truffle, leather and a balsa ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 La Monacesca "Mirum" Verdicchio di Matelica Riserva Top Pick!
2013 La Monacesca "Mirum" Verdicchio di Matelica Riserva

92 points Wine & Spirits: "Full reviews to follow on their Aug 2016 issue:" (8/2016) 91 points Wine Enthusiast: "With a little time in the glass, this eventually reveals subtle aromas of toasted almond, pressed yellow flower, beeswax and a whiff of honey. The honeyed note follows over to the enveloping palate, along with candied citrus peel, marzipan and mineral. Fresh acidity brightens the rich flavors and provides balance. It's already enjoyable but hold for more complexity. Drink through 2023." (7/2016) K&L Notes: Praise from Antonio Galloni's Vinous: "La Monacesca, one of the best producers of Verdicchio wines, takes i... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $26.99 Add To Cart
W&S 92 WE 91

2011 Felsina "Rancia" Chianti Classico Riserva

94 points Robert Parker's Wine Advocate: "From the 6.25-hectare Rancia vineyard, the 2011 Chianti Classico Riserva Rancia shows a more elaborate and stylized personality with ripe fruit tones, bursting cherry, perfumed violets and rose petal. Those floral notes add a feminine touch to what is in fact a wine of power and determination. It shows a beautiful evolution in the glass as well, with dusty mineral notes that add to the overall elegance of the dry, polished finish. This is one of the best Riservas of 2011. (ML)" (10/2014) 94 points Vinous: "94+: A wine of incredible density, the 2011 Chianti Classico Riserva ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Marisa Cuomo "Ravello" Costa d'Amalfi Bianco

91 points Vinous: "Green-tinged yellow; less gold in color than the Furore Bianco. Apple, sage and flowers on the bright nose are complicated by a note of liquid slate. The flavors of apple, pear and mint are similarly joined by mineral nuances. Finishes broad, smooth and persistent. I find this much fresher and more precise than the Furore Bianco." (9/2015) K&L Notes: Indicative blend: Falanghina 60% and Biancolella 40% 


Inventory: Hollywood San Francisco

Price: $22.99 Add To Cart
VN 91

2013 Luce Della Vite "Lucente" Toscana Top Pick!
2013 Luce Della Vite "Lucente" Toscana

92 points James Suckling: "A silky and soft-textured red with lots of fruit and tannins. Full-bodied, fresh and bright. Needs a year or two to soften. Excellent. Second wine of Luce." (8/2015) Wine Spectator: "A polished red, sporting black cherry, plum, spice and tar flavors. Firm, with cedar and spice details and dusty tannins on the finish. (Web-2015) (BS)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.95 Add To Cart
JS 92

2013 Elvio Cogno "Bricco Merli" Barbera d'Alba Top Pick!
2013 Elvio Cogno "Bricco Merli" Barbera d'Alba

91 points James Suckling: "Lots of dried berry, apple and lemon aromas and flavors. Medium to full body, outstanding acid tension and a long and flavorful finish." (10/2015) 90 points Robert Parker's Wine Advocate: "The 2013 Barbera d'Alba Bricco dei Merli is a dark and generous wine that is loaded tight with bright fruit flavors. The Cogno family describes it as having the exuberance of the 2011 vintage and the elegance of 2012. It's true that 2013 marches to the beat of its own drum with pretty fruit contours surrounded by a fringe of spice and light leather. It ages in large oak casks for 12 months and rests on the lees ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

Wine Club

$24.99
JS 91 RP 90 WE 90

2012 Passopisciaro "Passopisciaro" Sicily Top Pick!
2012 Passopisciaro "Passopisciaro" Sicily

93 points Robert Parker's Wine Advocate: "An IGT Terre Siciliane wine, the 2012 Passopisciaro is 100% Nerello Mascalese aged in botte grande for 18 months. The wine opens to a light garnet hue that is characteristic of the grape and the hot vintage. This Etna grape can easily bleach out its color. The wine's bouquet reveals volcanic tones of brimstone and ash with pretty contours of wild berry, cassis and blue flower. There's a pretty sense of lift and buoyancy in the mouth thanks to the pure energy and intensity of its fruit. Despite the wine's light color, this is a firecracker red in terms of ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $32.99 Add To Cart
RP 93 WE 92

2013 Rocca di Montegrossi Chianti Classico

91 points James Suckling: "A wine with plenty of dried cherry and citrus fruit aromas and flavors. Medium body, slightly chewy tannins and a fresh finish. How Chianti Classico should be. Drink or hold." (10/2015) 91 points Vinous: "The 2013 Chianti Classico is dark, sensual and beautifully layered in the glass. Freshly cut flowers, sweet red berries, mint and cinnamon are some of the many notes that flesh out in a textured, inviting Chianti Classico endowed with notable depth and personality. In 2013, Rocca di Montegrossi's Chianti Classico is especially dark and powerful. (AG)" (9/2015) 90 points Wine & Spirits: "The stony soils ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Silvio Nardi Brunello di Montalcino

95 points James Suckling: "Aromas of blackberry, stone, slate, oyster shell and truffle, turning to a full body with soft, velvety tannins and a long, long finish. This goes on for minutes on the palate. A savory, gorgeous wine. Drink or hold." (12/2014) 92 points Robert Parker's Wine Advocate: "Full of tension and energy, the 2010 Brunello di Montalcino is a beautiful wine that does honor to the magnificent 2010 vintage. The fruit nuances are layered and plentiful with loads of cherry, cassis and blackberry to keep your interest. The tannins are smooth and ripe with sweet overtones. The wine offers good complexity and defi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Graci Etna Bianco

93 points James Suckling: "This is an Etna white that delivers lots of mineral, salt and dried apple character that reminds me of a grand cru Chablis. Full and flavorful with so much going on. Fantastic white." (10/2015) Vinous: "Bright yellow. Shows a slightly herbal quality to the opulent citrus and tropical fruit aromas and flavors. Finishes bright and long, with more minerality than past vintages. The precise, Riesling-like Carricante seems to stick out more than usual this vintage--a good thing, as past releases were typically richer but softer. (ID)" (12/2013)  


Inventory: Hollywood Redwood City San Francisco

Price: $26.99 Add To Cart
JS 93

2011 Fontodi Chianti Classico

93 points James Suckling: "Aromas of dried tangerines and plums with hints of flowers. Full body with ultra-fine tannins and a delicious balsamic, dark-fruit and plum character. Savory and delicious. From organically grown grapes. Drink or hold." (10/2014) 92 points Wine Spectator: "Reinforced by beefy tannins, this black cherry- and plum-filled version offers floral and spice accents. In a modern, fruity style, yet not oaky, this stays lively and persistent through the long aftertaste. Best from 2016 through 2027. 15,000 cases made. (BS)" (10/2014) 91 points Robert Parker's Wine Advocate: "I am always impressed by the wines of Fontodi. The 2011 Chiant ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Felsina "Fontalloro" Toscana

95 points Wine Enthusiast: "Made entirely from Sangiovese, it opens with fragrances that recall spicy black berries and Mediterranean herbs. The velvety palate delivers power and finesse along with fleshy black cherry, licorice and a graphite note." (5/2014) 94 points James Suckling: "A red with focus and freshness with plum and peach pit aromas and flavors. Medium-to-full body with wonderfully fine tannins that are in balance with the fruit. Hints of cocoa too. Give it a year or two to soften. Gorgeous Sangiovese-based red from a top producer in Chianti Classico." (7/2013) 94 points Robert Parker's Wine Advocate: "The 2010 Fontalloro is 100% Sangiovese ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2011 Silvano Bolmida "Bussia" Barolo (Previously $35)

91 points Wine Enthusiast: "This offers aromas of red rose, wild berry, dark cooking spice and a whiff of sun baked earth. The ripe palate offers black cherry marinated in spirits, licorice, game and a hint of chocolate alongside velvety tannins. The warmth of alcohol closes the finish. (KO)" (2/2016) K&L Notes: This 3.3 acre vineyard in the heart of Monforte d'Alba's Bussia vineyard is 50 years old and produces outstanding quality. The grapes are harvested in the second half of October and then fermented on the skins for 28-32 days, after which they are placed in barriques for the first year. ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WE 91

2015 Venica "Jesera" Pinot Grigio Collio

90 points Wine Enthusiast: "Gold with copper highlights, this elegantly structured wine offers heady scents of white spring flower and orchard fruit. On the juicy, savory palate, nutmeg and mineral notes back up ripe apple, mature pear and apricot that lead to a fresh finish. (KO)" (7/2016)  


Inventory: Hollywood

Price: $19.99 Add To Cart
WE 90

Ca' del Bosco "Cuvée Prestige" Franciacorta Brut

91 points Robert Parker's Wine Advocate: "The NV Franciacorta Cuvée Prestige Brut offers a sophisticated and stylish presentation with exotic fruit, baked bread, peach cobbler and Golden Delicious apple. This pretty Cuvée (made with 75% Chardonnay, 10% Pinot Bianco and 15% Pinot Nero) offers a great sense of richness and creaminess that adds to the fine and silky nature of the perlage. It has the natural acidity and bright freshness to pair with raw seafood. (ML)" (9/2015) 90 points Decanter: "Bright and lively, with a lovely stream of tiny bubbles and rich stone fruit and floral flavours. (ID)" (8/2015) 90 points James Suckling: "Aromas of lemon ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Arnaldo Caprai Rosso di Montefalco

91 points James Suckling: "This is very aromatic with dried-berry, mineral and floral character. Full body with firm tannins and a juicy finish. Lots of tannins but polished and chewy." (3/2015) Wine Enthusiast: "Blue flower, ripe black fruit, black pepper and cedar are just some of the aromas offered by this blend of Sangiovese, Merlot and Sagrantino. The palate features ripe black cherry, coffee, espresso, vanilla and grilled sage alongside bracing tannins. Drink after 2016." (2/2015) Wine Spectator: "A fresh red, offering fragrant herb and smoke notes, with flavors of tangy raspberry, wild strawberry, salumi and spi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

Wine Club

$14.99
JS 91

2013 Sette Ponti "Crognolo" Toscana (Pre-Arrival)

95 points James Suckling: "Lots currants, blueberries, vanilla and floral character on the nose and palate. Full body, fine tannins and a fresh finish. Edgy contrast of acidity, ripe fruit and wood. Stylish, savory and delicious. A blend of Sangiovese and Merlot. One of the best values amongst Super Tuscan reds. Drink in 2016." (8/2015) Vinous: "The 2013 Crognolo offers notable intensity, with searing tannins that are a bit overpowering at this stage. Dark red cherry, raspberry and white pepper are some of the signatures. Today, the Crognolo is a bit linear and compact. It will be interestin ...Read More » 


Inventory: Main Warehouse

Price: $19.99 Add To Cart
JS 95

2010 Capanna Brunello di Montalcino Top Pick!
2010 Capanna Brunello di Montalcino

94 points James Suckling: "Lots of dried cherry and mahogany with sweet tobacco. Asphalt too. It's full body, with silky and refined tannins and a long and gorgeous finish. This is structured and layered. Firm and intense. Better in 2018." (1/2015) 94 points Vinous: "Sweet red cherries, flowers, mint, white pepper and tobacco grace the palate in the 2010 Brunello di Montalcino. Although the 2010 is aromatically expressive, the tannins remain quite firm and unyielding. Readers will have to give this mid-weight, classically built Brunello at least a few years in the cellar to come together. All the elem ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $46.99 Add To Cart
JS 94 VN 94

2010 Terre Nere Brunello di Montalcino "Campigli Vallone" Top Pick!
2010 Terre Nere Brunello di Montalcino "Campigli Vallone"

95 points James Suckling: "What an aroma to this red with so much dried-orange-peel and tangerine character. Flowers, too. Full body, fine, chewy tannins and a structured finish. Ashy texture. A contrasting, lively wine. This is tannic for the vintage and needs time to soften. Will come together wonderfully with three to four years of bottle age. Barrel sample." (1/2015) 90 points Vinous: "The 2010 Brunello di Montalcino is soft, open and approachable, with attractive scents of crushed flowers, tobacco, spice and juicy red cherries. (AG)" (2/2015) 90 points Wine Spectator: "This is harmonious, sporting ripe strawberry and cherry ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Sorelle Bronca "Particella 68" Prosecco

90 points Robert Parker's Wine Advocate: "The non-vintage Prosecco del Valdobiaddene Particella 68 comes from a hillside vineyard planted with 40-60-year-old Glera vines in rocky soils. It reveals more minerality along with honeyed grapefruit and apple-like fruit. Crisp and light-bodied with more intensity and flavor than its sibling ... (RP)" (6/2014) 90 points Vinous: "Bright straw-green. Sexy, clean aromas of floral white peach, apricot and tangerine. On the palate, soft citrus and pineapple flavors are enlivened by vibrant acidity and nicely extended on the creamy, luscious back end. (ID)" (9/2011) Jancis Robinson: "Very different ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart
RP 90 VN 90

2010 La Velona Brunello di Montalcino Riserva

93 points James Suckling: "Decadent and rich with a foie gras and dark fruit character on the nose and palate. Full body, soft and round. Savory fruit. Very long and intense." (2/2016) 91 points Robert Parker's Wine Advocate: "La Velona's 2010 Brunello di Montalcino Riserva is a pretty and complete wine that does reveal its age. The alcohol is a bit high on this wine (recorded at 15%) and there are budding tertiary aromas of tobacco, savory spice, and cured meat. The core of the wine is well defined by dark fruit, blackberry and plum. There is freshness on the finish and the mouthfeel is moderate in length. (ML)" (3/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
JS 93 RP 91

2013 Uccelliera Rosso di Montalcino

91 points Vinous: "The 2013 Rosso di Montalcino captures the essence of this site rich in clay and limestone, where the wines are ample and broad in style. Dark cherry, plum, smoke, lavender and spice notes blossom in a resonant Rosso loaded with personality. This is a fabulous showing from Andrea Cortonesi. (AG)" (2/2015) 90 points James Suckling: "Aromas of blueberries, blackberries and lemons follow through to a full body, light tannins and a fresh finish. Drink now." (10/2015) Robert Parker's Wine Advocate: "The 2013 Rosso di Montalcino opens to easy fruit intensity and sharp mineral tones of brimstone and pencil shaving that you ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $22.99 Add To Cart
VN 91 JS 90

2012 Macarico "Macarico" Aglianico del Vulture

93 points Robert Parker's Wine Advocate: "The 2012 Aglianico del Vulture Alto Vulture Macarico is an extremely mineral-driven wine with delineated layers of pencil shaving, brimstone and graphite. The fruit is dark and brooding, recalling dried blackberry, plum and candied figs. There is little sweetness or softness in the mouth and what exists is immediately overwhelmed by the tannic tightness and firm structure. Like other wines from the Vulture, the finish is driven by dark, ashy tones. (ML)" (4/2015)  


Inventory: Redwood City San Francisco

Price: $15.99 Add To Cart
RP 93

2010 Travaglini Gattinara

92 points James Suckling: "Extremely perfumed with rose, dark-fruit and strawberry aromas and flavors. Full body, firm tannins and a clean, crisp finish. So delicious to taste." (10/2015) 90 points Vinous: "The 2010 Gattinara is a firm, classically austere wine with persistent tannins and a slightly compact personality. It will be interesting to see if the 2010 puts on weight in bottle, or if the tannins soften...Sweet dried cherries, tobacco, crushed herbs and dried flowers add shades of nuance through the middle and finish...Travaglini is one of the historic names in Gattinara. Quality has been up a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart
JS 92 VN 90

2012 Aldo Conterno "Il Favot" Langhe Nebbiolo (Previously $55)

91 points Wine Spectator: "This is elegant, revealing kirsch, raspberry, licorice and earth flavors, framed by oak spice. Fine-grained tannins prevail on the lingering finish. Drink now through 2020. 250 cases imported." (4/2016) James Suckling: "A red with earth and berry aromas and flavors. Some cedar tones too. Medium body. Drink now." (10/2015) K&L Notes: Il Favot is made from younger vine plantings (under 15 years) in Bussia. resulting in a declassified but high-quality bottling. It was aged for 18 months in barriques instead of the 26-30 months in casks for Conterno's classified Barolos. 


Inventory: Hollywood San Francisco

Price: Hidden View Price
WS 91

2011 Riecine "Riecine" Toscana

97 points James Suckling: "You can smell the potential and structure to this wine with dried mushroom, bark, dried cherry and berry aromas. Full body, firm and chewy tannins, yet this turns soft and fresh. Succulent and beautiful. A drink-me wine. This is foot todden before undergoing a long period of maceration and 2 1/2 years in old oak casks and barrels. Better in 2017 but a fabulous wine already. Pure Sangiovese." (8/2015) K&L Notes: 100% Sangiovese from one of Chianti Classico's classic estates. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
JS 97

2012 Il Molino di Grace Chianti Classico

91 points James Suckling: "Aromas of fresh mushrooms, dried fruits and cedar follow through to a full body, round and silky tannins and a chewy finish. A wine with lots of ripe fruit and structure for a Chianti Classico. Drink now." (10/2015) 90 points Vinous: "The 2012 Chianti Classico hits the palate with serious intensity and power. Juicy red-fleshed fruit, tobacco, mint and spice open up in a large-scaled, wine built on resonance and depth. The 2012 is a bit on the flamboyant side, but nicely balanced just the same. (AG)" (9/2015) Wine Enthusiast: "This pure expression of Sangiovese offers alluring aromas of ripe pl ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91 VN 90

2013 Marangona Lugana 'Tre Campane'

92 points Wine Enthusiast: "Alluring aromas of white flower, orchard fruit and Mediterranean herb mingle in the glass. The delicious, linear palate offers a nice depth of flavors including juicy yellow peach, tart green apple, nectarine and a hint of ginger alongside tangy acidity. The lingering finish closes on a mineral note." (6/2015) K&L Notes: Tre Campane means 'three bells,' signifying the three communes of Lugana where the grapes for this cuvee are grown. The estate vineyards are all in the historic part of the Lugana appellation, in the communes of Pozzolengo, Sirmione e Peschiera, no m... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
WE 92

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