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K&L Staff Recommendations
Follador Prosecco Extra Dry $11.99
Bersano Brachetto d'Acqui $13.99
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the hour. See for yourself why this value sparkler is getting so much attention.
90 points James Suckling: "A creamy and delicious Prosecco with sliced-pear and lemon character. Medium body, a creamy texture and fine bubbles. Drink now." (11/2016) 90 points Wine Enthusiast: "This luminous sparkler opens with aromas of jasmine, orange blossom and white peach. The crisp, refreshing palate doles out green apple, Bartlett pear and white almond alongside vibrant acidity and a silky mousse. (KO)" (12/2015) Wine Spectator: "A balanced sparkler, fresh and stony, with a subtle mix of crunchy white peach, Thai basil, sliced almond and lemon pith, set on the refined mousse. (AN)" (4/2016) K&L Notes: From medium-elevation hillside v... Read More »
90 points James Suckling: "A dense and flavorful white with sliced apples, melon and hints of apples. Medium- to full-bodied, lightly dry and fruity." (11/2016)
90 points Vinous: "Vivid straw-yellow. Clean and precise aromas and flavors of yellow peach, apricot, orange oil and cinnamon. Layered but refined, with a thick mouth-feel and noteworthy concentration of flavor on the long creamy finish. (ID)" (12/2016) 90 points Wine & Spirits: "There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini." (12/2009) Robert Parker's Wine Advocate: "The non-vintage Prosecco del Valdobiaddene Extra Dry is a featherweight Prosecco displaying light, crisp, ...Read More »
92 points James Suckling: "A rich and opulent white with sliced apples, pears and hints of pie crust. Full body, medium bubbles and a long and flavorful finish." (11/2016) 91 points Robert Parker's Wine Advocate: "The NV Franciacorta Cuvée Prestige Brut offers a sophisticated and stylish presentation with exotic fruit, baked bread, peach cobbler and Golden Delicious apple. This pretty Cuvée (made with 75% Chardonnay, 10% Pinot Bianco and 15% Pinot Nero) offers a great sense of richness and creaminess that adds to the fine and silky nature of the perlage. It has the natural acidity and bright freshness to pair with raw seafo ...Read More »
90 points Wine Enthusiast: "*Best Buy* Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse. (KO)" (12/2015) Jancis Robinson: "Quince, herbs and a touch of aspirin. This really has a lot more fruit depth than most Proseccos at this price. Medium dry but finishes fresh. Well priced, just a slight sensation of boiled sweets on the finish – but I’d rather this than the more bland style that seems so common now Prosecco is everywhere." (11/2015) Wine Spectator: "A clean Prosecco, with appl ...Read More »
Wine Spectator: "Well-spiced and fruit-forward, with candied black cherry and crème de cassis notes, backed by lively acidity. Graphite, spice and orange zest details show on the finish." (12/2015)
90 points Robert Parker's Wine Advocate: "The non-vintage Prosecco del Valdobiaddene Particella 68 comes from a hillside vineyard planted with 40-60-year-old Glera vines in rocky soils. It reveals more minerality along with honeyed grapefruit and apple-like fruit. Crisp and light-bodied with more intensity and flavor than its sibling ... (RP)" (6/2014) 90 points Vinous: "Bright straw-green. Sexy, clean aromas of floral white peach, apricot and tangerine. On the palate, soft citrus and pineapple flavors are enlivened by vibrant acidity and nicely extended on the creamy, luscious back end. (ID)" (9/2011) Jancis Robinson: "Very different ...Read More »
Made with Piedirosso Aglianico, 20% Sciacinoso and other local varieites.
Oblio is a blend of Lambrusco Salamino, Lambrusco Maestri and Ancellotto. This is not as dry as their Terra Calda and not as sweet as their Lambruco Dolce. Dense and full-bodied, it possesses just a hint a sweetness, reminiscent of strawberries and wild flowers, with a dry, dusty finish. This Rosso Frizzante is a must-serve for your holiday parties.
Inventory: San Francisco
92 points Vinous: "Bright copper-tinged pink. Knockout aromas and flavors of red berries, nectarine, minerals, herbs and orange peel. Creamy but with juicy verve and lovely floral lift extending the stone and citrus fruit flavors on the long back end. Outstanding; this is the best Rosato bubbly from Murgo I have memory of. (ID)" (4/2016) 90 points Wine & Spirits: "Nerello Mascalese grapes harvested for this wine underwent twenty-four hours of skin contact, imparting a pale salmon color and delicate flavors of red berries underlined by a fine minerality. Polished and elegant, it has the concentration t ...Read More »
"I am fascinated by Italian sparkling wines made of indigenous Italian varieties," writes importer Oliver McCrum, "and the Zanussis make a really good one. It's not made by either of the normal methods used to make dry sparkling wine, but rather by the method used to make Moscato d'Asti, which involves putting must into the special fermentation tank, and fermenting all the way from grape-juice to sparkling wine in one step. The wine is then aged in the tank on the lees until judged to be done, then decanted off the lees and bottled. (Some top-end Prosecc... Read More »
Inventory: San Francisco
Bellini is a cocktail which, according to the original recipe, is composed of two parts of sparkling wine, one part of white peach juice (obtained from select, perfectly ripe peaches) and a few drops of wild raspberry. It is a classic aperitif, with an alluring peach fragrance. Bellini, estate-bottled in clear, satin-finished glass bottles, is the result of the fruit drink processing technology perfected by Canella after many years of long and scrupulous research, which guarantees its natural character. It is best enjoyed chilled.
Inventory: Main Warehouse