Wines


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Your search returned 17 results

Go
Montechiara Prosecco Top Pick!
Montechiara Prosecco

This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the hour. See for yourself why this value sparkler is getting so much attention. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

San Venanzio Prosecco Valdobbiadene Superiore Brut (Elsewhere $20)

90 points Wine Enthusiast: "Smooth and fresh, this has delicate scents of wild flower, lemon and a whiff of crushed herb. On the bright, creamy palate, crisp acidity and a polished, foaming mousse offset green apple, white peach and citrus zest. (KO)" (12/2017) K&L Notes: San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, w... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
WE 90

Sorelle Bronca Prosecco di Valdobbiadene Extra Dry

90 points Vinous: "Vivid straw-yellow. Clean and precise aromas and flavors of yellow peach, apricot, orange oil and cinnamon. Layered but refined, with a thick mouth-feel and noteworthy concentration of flavor on the long creamy finish. (ID)" (12/2016) 90 points Wine & Spirits: "There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini." (12/2009) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the s... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
VN 90 W&S 90

2016 Silvano Follador Prosecco Superiore Brut Nature Top Pick!
2016 Silvano Follador Prosecco Superiore Brut Nature

Just a note to clear up some nomenclature issues with this brand: Silvano Follador has added an extra word to their label, "Nature." It means that the finished wine has less than 3 grams per liter of residual sugar, even though their wines are Brut, and Brut can be decidedly higher. Nature is a designation that is more definitive. Most Prosecco is Extra Dry and that is 12-20 grams per liter which could go from dry-ish to outright sweet. Follador is looking to distance themselves from the rest of the pack, and in this vintage the residual sugar is 0.0%. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

Wine Club

$16.99

Nino Franco "Rustico" Valdobbiadene Prosecco

90 points James Suckling: "A creamy and delicious Prosecco with sliced-pear and lemon character. Medium body, a creamy texture and fine bubbles. Drink now." (11/2016) 90 points Wine Enthusiast: "This luminous sparkler opens with aromas of jasmine, orange blossom and white peach. The crisp, refreshing palate doles out green apple, Bartlett pear and white almond alongside vibrant acidity and a silky mousse. (KO)" (12/2015) K&L Notes: From medium-elevation hillside vineyards in the Valdobbiadene and Conegliano areas, this Prosecco doles out a generous and floral profile on a crisp and firm brut frame. A fine value for a more ... Read More » 


Inventory: Hollywood Redwood City

Price: $12.99 Add To Cart
JS 90 WE 90

Drusian Prosecco di Valdobbiadene Extra Dry

90 points Wine Enthusiast: "*Best Buy* Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse. (KO)" (12/2015) Jancis Robinson: "Quince, herbs and a touch of aspirin. This really has a lot more fruit depth than most Proseccos at this price. Medium dry but finishes fresh. Well priced, just a slight sensation of boiled sweets on the finish – but I’d rather this than the more bland style that seems so common now Prosecco is everywhere." (11/2015) Wine Spectator: "A clean Prosecco, with appl ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
WE 90

Bersano Brachetto d'Acqui

Wine Spectator: "Well-spiced and fruit-forward, with candied black cherry and crème de cassis notes, backed by lively acidity. Graphite, spice and orange zest details show on the finish." (12/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

La Caudrina "La Selvatica" Asti

Robert Parker's Wine Advocate: "Moscato 100% Intense grape, floral and honey aromas. Spicy. Sweet with crisp acid to balance. Moderately fine bubbles. Light body and alcohol (7%). Long finish, straightforward, some minerality. (LPB)" (3/2010) K&L Notes: Muscat grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
GR 2

Ca' del Bosco "Cuvée Prestige" Franciacorta Brut Back In Stock!
Ca' del Bosco "Cuvée Prestige" Franciacorta Brut

92 points James Suckling: "A rich and opulent white with sliced apples, pears and hints of pie crust. Full body, medium bubbles and a long and flavorful finish." (11/2016) 92 points Robert Parker's Wine Advocate: "The NV Franciacorta Cuvée Prestige Brut is packaged in a squat and transparent bottle. This beautiful sparkling wine shows a unique aromatic profile with spicy notes of spearmint and fresh oregano leaf that pop to the top. Beyond those vertical aromas are heavier tones of stone fruit, honeydew melon and blanched almond. This Franciacorta (75% Chardonnay, 10% Pinot Bianco and 15% Pinot Nero) offers spicy and vibran ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2016 Saracco Moscato d'Asti

92 points Robert Parker's Wine Advocate: "This wine comes to us from one of the finest producers of sweet Moscato that I know of. The Saracco 2016 Moscato d'Asti is a fresh and cheerful wine that is best consumed young when those aromas are so pure and beautiful. The bouquet is redolent of honey, sweet peach and exotic fruit. In the mouth, the wine is creamy and rich. This vintage strikes me as particularly well put together and articulate. (ML)" (8/2017) K&L Notes: Located in the picture-perfect village of Castilglione Tinella, in the heart of the Piedmont's Langhe, the Saracco family has been growing Mosca... Read More » 


Inventory: Hollywood

Price: $14.99 Add To Cart
RP 92

Sorelle Bronca "Particella 68" Prosecco

90 points Robert Parker's Wine Advocate: "The non-vintage Prosecco del Valdobiaddene Particella 68 comes from a hillside vineyard planted with 40-60-year-old Glera vines in rocky soils. It reveals more minerality along with honeyed grapefruit and apple-like fruit. (RP)" (6/2014) Jancis Robinson: "Very different from previous wines… more creamy on top of the perfumey and floral notes. Very pleasant, elegant and intense flavour and refreshing. Beautifully made. (VD)" (10/2008) Wine Enthusiast: "This beautiful Prosecco offers just a touch of perfectly ripe summer fruit against a lively background of crushed stone, lemon zest and white al ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart
RP 90

I Clivi Ribolla Gialla Brut

"I am fascinated by Italian sparkling wines made of indigenous Italian varieties," writes importer Oliver McCrum, "and the Zanussis make a really good one. It's not made by either of the normal methods used to make dry sparkling wine, but rather by the method used to make Moscato d'Asti, which involves putting must into the special fermentation tank, and fermenting all the way from grape-juice to sparkling wine in one step. The wine is then aged in the tank on the lees until judged to be done, then decanted off the lees and bottled. (Some top-end Prosecc... Read More » 


Inventory: San Francisco

Price: $26.99 Add To Cart

Price: $19.99 Add To Cart

San Venanzio Prosecco Valdobbiadene Superiore Brut (1.5L)

90 points Wine Enthusiast: "This opens with attractive floral aromas of Spanish broom, acacia and chamomile while the bright palate offers white peach, green apple and citrus. Brisk acidity gives it a crisp, clean finish while a note of white almond signals the close. Small persistent bubbles add finesse. (KO)" (10/2015) K&L Notes: At K&L we give this wine two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pret... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
WE 90

Carpene Malvolti Prosecco

This medium dry sparkling wine is made with the Charmat method, a process discovered by Antonio Carpene and Louis Pasteur, which allows a sparkling wine to be made in approximately three months. This process limits the influence of the yeast and places emphasis on the fruit. Golden delicious apples dominate the flavors, while the fine perlage cleanses the palate and refreshes the taste buds. Great with any dish! 


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart


Drusian Prosecco di Valdobbiadene DOCG (1.5L)

Wine Enthusiast: "Here’s a cheerful Prosecco Brut (in bright green packaging) with distant aromas of stone fruit, melon, kiwi and white stone. It offers creamy foam and a soft approach on the palate followed by lively acidity." (7/2009) K&L Notes: Franceso Drusian is the third generation of his family to make wine from the Prosecco grape, but the first to make sparkling Prosecco, which he has been doing since 1986. He cares for his vineyards in Conegliano and Valdobbiadene biodynamically, and this comes through in his wines. This Prosecco shimmers in the glass, casting glints of gold ... Read More » 


Inventory: San Francisco

Price: $29.99 Add To Cart