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K&L Staff Recommendations
92 points James Suckling: "Aromas of pears, green apples and dried mangoes with hints of minerals and stones as well as salty undertones. Full body, plenty of fruit and great acid tension. Long and flavorful. Unique white that has a history for aging well. Drink or hold." (5/2015)91 points Antonio Galloni: "Medium-deep gold-tinged yellow. Enticing aromas of apricot, savory herbs and minerals. Rich, ripe stone fruit and balsamic herb flavors are nicely buoyed by lively acidity. The long finish features resonating mineral lift. This outstanding, archetypal Verdicchio wine speaks clearly of the cooler Matelica t ...Read More »
94 points James Suckling: "Pale, watery color with a slightly green tinge. Cherry blossom with stony green apple peel on nose. Crisp, dry but elegant tropical-fruit character, saltiness and tannins offer focused structure. Fresh, elegant finish. An amazing Friulano." (9/2014)
From a one-acre plot of vines in Monforte d'Alba, a hand-harvested blend of Arneis, Sauvignon Blanc and Chardonnay.
90 points James Suckling: "I love the dry, steely character of this white, with peach and nectarine flavors. Green apples. Stones. Full body, dense fruit and a long, flavorful finish. Real Gavi." (3/2015)
92 points Robert Parker's Wine Advocate: "The 2012 Costa d'Amalfi Furore Bianco Fiorduva is a blend of 40% Ripoli, 30% Fenile and 30% Ginestra that sees six months in wood. This is a dense and full-bodied white wine that would pair with creamy shrimp risotto or spicy crab cakes. The wine shows power and determination (at 13.5% alcohol) with fragrant and thick layers of exotic fruit, pineapple, creamy butter and sweet almond paste. The overall effect is round and opulent. The 2012 vintage was a hot one and this wine feels bolder and bigger as a result. Marisa Cuomo is one of the most important na ...Read More »
Remo Farina's Bianco di Custoza is a blend of aromatic white grapes from the Moreniche hills, southeast of Lake Garda in Veneto. The blend of 40% Garganega, 25% Trebbiano, 15% Fernanda, 20% Malvasia are grown in calcareous clay soils. The wine is vinified entirely in stainless steel to maintain its fresh, bright, and aromatic profile. Notes of peach and white flowers reverberate on an easy-going palate that is perfect as an aperitif or with light dishes and fish.
90 points Wine Enthusiast: "Aromas of Spanish broom, ripe apricot and yellow peach lead the nose and carry over to the round palate. Fresh acidity accompanies the juicy fruit flavors while an almond note closes the finish." (10/2015) K&L Notes: Gallura is a peninsula on the northeast corner of the island of Sardinia that specializes in Vermentino (the grape is also grown on the coast of mainland Italy, on Corsica and in the south of France under the name Rolle). Mancini's version of the grape is very fresh and forward, with no oak or malolactic fermentation aromas, just grape juice fermented at... Read More »
This 100% Falanghina is wonderful, it's fermented in stainless steel, and then kept on its lees for two months before being bottled. The nose is a complex perfume of elderflowers and white peach, with a bit of crushed stone that is couched in a med-full body, and it has a long and decidedly refreshing finish. (Greg St.Clair, K&L's Italian buyer)
Always a bargain from one of K&L's favorite direct imports. The 37-acre Blason property in Gradisca d'Inzonzo, owned by Giovanni and Valentina Blason, is just a few miles from the Slovenian border. Their Friulano is always rich and complex, but balanced, with round frut, minerality and hints of savory herbs.
Vietti's Roero Arneis is one of the most delicious and consistent versions of this varietal we carry every vintage. The grapes for this wine come from 25-year-old vines in Santo Stefano Roero. Fermented in stainless, they suppress malo to preserve the crisp acidity and freshness. And it is fresh, with mineral accents that complement its floral, citrus and melon aromas and flavors. Delightful with food.
We started importing the wines of this small family-owned winery in Colli Orientali de Friuli (not far from the Slovenian border) with the 2001 vintage. Back then they were far better known in Italy, where they have continuously garnered accolades from Gambero Rosso, but these days they have quite a following here at K&L, too. Vintage after vintage the wines from the brothers Ermacora (Dario and Luciano) sell out very quickly. And they still adhere to the motto: Do little, in order to do better.
From the importer: "Fabio [Marchioni] makes less than four thousand cases of Verdicchio, which he used to bottle, cork and label by hand in his tiny cantina (now he's sprung for a bottling machine). The romance isn't the point, though; the point is that this wine is racy, vivid, and excellent with all kinds of seafood dishes. It is fermented and matured entirely in stainless steel (no oak) and does not undergo malolactic fermentation. Use it like you might use a Sauvignon Blanc, because Verdicchio has some of the same herbal aroma and flavor as Sauvignon... Read More »
We started importing the wines of this small family-owned winery in Colli Orientali de Friuli (not far from the Slovenian border) with the 2001 vintage. Back then they were far better known in Italy, where they have continuously garnered accolades from Gambero Rosso, but these days they have quite a following here at K&L, too. Vintage after vintage the wines from the brothers Ermacora (Dario and Luciano) sell out very quickly. And they still adhere to the motto: Do little, in order to do better. Their 2013 Friulano is no exception. The 2012 scored 90 poi... Read More »
This is always one of the most popular Italian whites at K&L. Gallura is a peninsula on the northeast corner of the island of Sardinia that specializes in Vermentino (the grape is also grown on the coast of mainland Italy, on Corsica, and in the south of France under the name Rolle). Made entirely from Vermentino, The granitic soils force the vines to struggle to survive, but that struggle (like so many) gives the wine its character. The 2013 is dry and full, with lots of white fruit, a touch of green pepper and a salty minerality that makes this a natur... Read More »
Impressive for its purity and refreshing mineral qualities, Valle dell'Acate takes the Inzolia varietal to a whole new level of quality. As a second label, the Case Ibidini range (pronounced 'bidini) consists of varietally labeled wines from the estate intended for more casual consumption. The local name of the area where the estate is situated, Bidini, is drawn from the ancient root Bidis. This in turn referred to the name of a group of early Hellenic settlers who populated the area nearly 20 centuries ago. These wines provide a purity and authenticity ... Read More »
Inventory: San Francisco
Robert Parker's Wine Advocate: "Spicy and super zesty in the mouth, the 2013 Vermentino di Gallura Superiore Sciala is redolent of white flower, peach jasmine and dried ginger. Vermentino sometimes has a sage-like edginess and this wine delivers that quality in spades. If you like crisp whites to pair with fried fish, this is a perfect choice. The wine rests on its lees for five months with battonage and this process helps to add dimension and thickness on the finish. (ML)" (12/2014)
From the Collio DOC on Italy's border with Slovenia, Venica is one of the region's most well-known and respected estates. Jesera actually means "little lake" in Slovenian, named for where the vineyard sits at the bottom of a cool valley. From the winey: "The natural copper color extracted with maceration is the signature of this wine and its richness reminiscent of williams pear, banana, and acacia flowers wrapped in a slight scent of fresh apricot. Intriguing taste with pleasant flavors of pear syrup and quince peels. Good acid/alcohol balance with a lo... Read More »
One of the best deals going in Pinot Grigio, this wine is from the Grave del Friuli DOC, an area perfectly suited to the varietal. The 2013 is crisp, fruity and fresh, exhibiting that classic subtle bitter hint on the palate that makes it such an ideal match with dishes like spaghetti with clams, or sauteed freshwater trout. It also makes a fine pairing with sushi. Enjoy while young and fresh.
95 points James Suckling: "Incredible richness of dried papaya and mango with lemon undertones. Peach stone too. Fabulous character of dried fruits and citrus as well as sea salt and oyster shell. Amazing finish." (11/2014)90 points Stephen Tanzer's International Wine Cellar: "Green-tinged gold. Musky, lees-accented aromas of yellow apple, melon and cinnamon, with a suggestion of buttered toast. Supple and expansive, offering fresh lime and richer baked apple and guava flavors. Finishes with very good energy and focus, along with a note of vanillin oak. This is an impressively rich white wine, but terroir lovers may find that it fails ...Read More »
On the border of Tuscany, Lazio, and Umbria--the area that also happens to be the birthplace of the ancient Etruscan civilization--Paolo and Noemia d'Amico have built a winery deeply embedded in tradition. The landscape is a result of a long period of volcanic erosion, and is full of deep valleys of cliffs and rock walls. Their cellar is modeled after the Etruscans, and was built underneath the vines, ensuring that temps are always ideal. This Grechetto-Sauvignon Blanc blend is, according to the winery, "well-balanced, fresh, with a good persistence. Sce... Read More »
Vini Buoni d'Italia ranked Battistelle's Roccolo del Durlo Soave Classico with its Top Score of a Gold Crown. (08/2015) Praise for a previous vintage from the Wine Advocate: "Luminous and bright, the 2011 Soave Classico Battistelle rests on its lees for six months with continuous batonnage. The wine is creamy and rich with deep layers of stone fruit, yellow flower, honey and almond nut. Pretty mineral nuances bring up the rear." (ML, 10/2013)
93 points James Suckling: "An exotic dry white wine with cherry blossom, olive oil, dried herbs, sea salt, wet stones and dried apricots. Bone-dry with persistent acidity. One of the best cauvignons in Friuli. Drink now." (9/2014)
Wine Spectator: "A balanced white, with modest poached apple, stone, preserved lemon and graphite notes. Juicy. (Web Only—2015)" K&L Notes: Well almost Umbria, actually in Lazio but you can see Umbria from this vineyard!
Indicative blend: Falanghina 60% and Biancolella 40%
The wines of Ermacora are absolute steals for their price to quality ratios, which is why we continue to bring them in direct, vintage after vintage. Ribolla Gialla is a local selection of the ancient white grape variety Ribola that dates back at least as far as the 11th century, and the variety also has Slavic roots. This straw-yellow white wine is recommended as an aperitif or with delicate, fresh water fish. It also pairs well with hors d'oeuvres and vegetable-based appetizers--but caution on the cheese, advises our Italian wine buyer, Greg St. Clair.
90 points Antonio Galloni: "The 2013 Chardonnay Pomino Bianco is a gorgeous, bright wine from Frescobaldi's Castello di Pomino. Lemon, jasmine, and sweet white peaches are some of the notes that emerge from an effortless, impeccably balanced wine. A dollop of aromatic varieties adds texture and attractive floral overtones. This is a fabulous value from Frescobaldi. (Antonio Galloni)" (1/2015)90 points Stephen Tanzer's International Wine Cellar: "Bright pale straw. Lemon, white peach and jasmine on the knockout nose, with an enticing spicy nuance emerging at the back. Fresh and pure in the mouth, offering a lovely fruit/acid balance and ...Read More »
Wine Spectator: "Light-bodied and balanced, with a floral overtone and flavors of Gala apple, white peach, stone and candied ginger. Shows modest length on the tangy, open-knit finish. Friulano, Chardonnay, Sauvignon and Pinot Grigio. Drink now. 1,900 cases imported. (Web Only - 2015)"
94 points James Suckling: "This is a phenomenal white with sliced pear, apple and cream. Wonderful richness. It's full bodied, very layered and stylish. A petrol, candle-wax and dried-apricot character. Savory finish. Drink now." (12/2014)3 points Gambero Rosso: "With its extraordinary interpretation of the Matelica DOC, Aldo Cifola's winery is the perfect exponent of the concept of terroir. He reads the potential of Verdicchio, which finds a powerful, flavorsome expression here without losing its acidic, tangy edge endowed by the area and its cool microclimate. Another magnificent verison of the Mirum, th ...Read More »
The 2012 Abtei Muri Sudtirol "Weiss" is a blend of 70% Pinot Bianco and 30% Pinot Grigio grown in the village of Appiano/Eppan in a southeast facing vineyard with predominantly gravelly limestone soils at elevations from 1500 to over 2000 feet, with vines aged 20-30 years. The wines from this area exhibit a persistent saltiness to go along with the excellent acidic balance. Winemaker Christian Werth ferments in stainless steel and then ages it for 15 months in large wooden casks with a weekly lees stirring. This wine can age easily for another 5-8 year... Read More »
Inventory: Redwood City
Italy known for good large, co-operative wineries. (A few good co-ops exist in other regions, but not lots of them in one region.) This top-notch wine comes from the co-op Erste + Neue, which is right in the center of Caldaro, one of the small towns on the "Wine Road" south of Bolzano. They make the range of white wines that you would expect, Sauvignon, Pinot Blanc, Pinot Gris (and an excellent Müller Thurgau). Gerhard Sanin, the enologist for E+N, favors a bright, restrained winemaking style that really allows this place and these varieties to shine.
90 points Robert Parker's Wine Advocate: "The pretty 2012 Fiano di Avellino represents the single wine made by Tenuta Sarno 1860. This is a fresh and clean expression of the grape with bright notes of citrus, peach, pear, white flower and honey. Sur lie aging gives the wine good tension and density in the mouth. It wraps smoothly over the palate with layers of yellow fruit and crushed mineral. Mauro and Adele Sarno run the boutique Tenuta Sarno 1860 estate in Avellino. They make a single wine, a Fiano di Avellino, that sees fruit harvested from a high density vineyard planted 630 meters above se ...Read More »
93 points James Suckling: "The nose on this is phenomenal, with intense sliced peaches. Full body and loads of fruit with a long flavorful finish. Drink now." (12/2011)93 points Wine & Spirits: "This grows on a terrace above the north bank of the Isonzo river, where the soils are well-drained gravel and clay. The temperate 2009 vintage created a robust young sauvignon, structured as a grand and age-worthy wine. The texture is supple, carrying pungent fruit scents of pear and nectarine; the finish meshes that fruit with an earthier note. Delicious with veal schnitzel now or after several years in the cellar. ...Read More »
Inventory: Redwood City
94 points James Suckling: "A gorgeous and flavorful white with sliced mangoes, apples and lemons. Full and fresh with a long, long finish. Full of character. Always one of the best wines of Italy. A blend of sauvignon, chardonnay, ribolla gialla, malvasia Iastriana, and picolit. Screw cap." (12/2013)91 points Robert Parker's Wine Advocate: "The 2011 Vintage Tunina is a blend of Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit that shows impressive density and integrity. The wine feels silky smooth and pleasurable on the palate, imparting stone fruit, preserved lemon and sun-ripened Golden Delicious appl ...Read More »
Antonio Galloni: "The 2013 Roero Arneis bristles with energy and tension. Crushed rocks, citrus and white flowers abound, all with an extra kick of acidity from the cool growing season." (5/2015) Wine Spectator: "This is elegant, boasting floral, talcum powder and jellied fruit flavors. On the candied side, yet balanced. Drink now. (Web Only - 2014)"
From the winery: "ASKOS is the name of our project of rediscovery and selection of ancient Apulian grape varieties that are almost disappearing. Wines are produced by using exclusively these indigenous varietals, cultivated in their most suitable terroirs according to the traditional method. We have chosen a Greek 'Askos' (=wine jar) as a symbol of the wine making, a practice that in Puglia was started by the ancient Greeks. Bright yellow color with green shades. Intense fruity on the nose, with scent of tropical fruit, citrus, pear and fresh spices. On ... Read More »
Robert Parker's Wine Advocate: "The 2013 Costa d'Amalfi Tramonti is a blend of Falanghina, Biancolella and Pepella–three white wine grapes found primarily in Campania. In this case, they make up the vinous patrimony of the beautiful Amalfi Coast that is known for its hairpin road curves and panoramic fishing villages, but not for its wine. There is a small and vibrant wine community here that few know about. This is a very crisp and zesty wine that adds sharp acidic accents to the palate. Its texture is lean and compact, but what the wine lacks in richness it makes up with lemon, peach ...Read More »
Inventory: Redwood City
Matteo Correggia was a pioneer in helping the Roero gain international recognition when there wasn't much in the way of quality wine being produced. Today, the reputation of the Roero is rooted in much of the early work of Matteo and a few daring other pioneers. Matteo's tragic death in a tractor accident in 2001 rallied many of the region's leading winemakers to help his wife Ornella carry on. After a five year transitional period, Ornella took the helm and has been guiding and expanding the direction of the winery ever since. Correggia produces some st... Read More »
The Castelcerino vineyard is planted on predominantly volcanic soil, giving a distinct minerality to the 100% Garganega fruit.
Edi Keber, viticulturalist of Zegla in the area of Collio, a few meters from Brda, Slovenia, is one of the mavericks of this territory. The excellent quality of his wines runs parallel with the volcanic character of this farmer. The year 2008 marked a momentous milestone for Keber as the azienda decided to commit to the production of a single white grape wine, the Collio, a blend of three varieties: Friulano for structure, Malvasia Istriana for its aromatic qualities, and Ribolla Gialla for acidity, lending to the production of a wine with remarkable wei... Read More »
A blend of Grechetto and Voignier, this wine ages 'sur lies' in 10-hectoliter oak and chestnut barrels. The color is a clear, golden-yellow, the result of sitting on the lees. The aromas are surprisingly complex, mineral, intense yet elegant, with a pleasing fruit component that is not too ripe. There is white peach, medlar and perhaps some fresh almond, along with flint and gentian flower. The flavor is balanced, soft, piquant and perfectly upheld by a brackish, Mediterranean acidity.
91 points Wine Enthusiast: "Delicious and linear, this full-bodied, elegant wine has a subtle nose of white flower, grapefruit and flint. The fresh palate delivers nectarine, lemon zest, rosemary, sage and mineral. This will develop more complexity; drink through 2017." (7/2014) Robert Parker's Wine Advocate: "Made from a white grape indigenous to southern Italy, this 2012 Fiano di Avellino was aged on its lees for 12 months prior to being bottled without fining or filtration – a rarity. Coming from high elevation vineyards (between 1,600 and 2,100 feet), the wine shows crisp, honeyed currant notes intermixed with ...Read More »
Inventory: San Francisco
Raccaro was founded in 1928 when the current proprietor's grandfather originally set it up as their family farm. Wine slowly became the sole focus of their family endeavor as winemaking knowlege was accrued and their terroir asserted itself and demanded attention. Vigna del Rolàt is their flagship bottling, which is grown on a low-yielding cru first established in the 10th Century. The resulting wine is simultaneously elegant and robust... a testament to the distinction of this top white wine region. Made from 100% Tocai Friulano, the wine is fermented i... Read More »