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2005 Felsina Vin Santo (375ml)

92 points Robert Parker's Wine Advocate: "Made with Trebbiano, Malvasia and Sangiovese, the 2005 Vin Santo del Chianti Classico opens to a brilliant amber color and thick viscosity that hugs to the rim of the glass. Oak-driven tones of vanilla and caramel are immediately apparent, but quickly followed by candied fruit, butterscotch and orange peel. Clusters undergo a natural drying process on mats until February of the following year. The must is transferred to sealed oak casks containing the “mother,” or gelatinous remains from previous vintages. Fèlsina and consulting winemaker Franco Bernab ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Ca' del Baio Moscato d'Asti

From the winery: "Bright straw yellow, with fine persistent bubbles; intensely aromatic nose, with fruity hints of apricot and linden blossom; tastes sweet, light, with good acidity and a long, fresh finish. The sweet Italian wine par excellence, it is traditionally served with sweet breads (brioche and panettone), cream and Chantilly-based sweets, and fruit desserts. It can also make a fine match though for savoury snacks with preserved fish (anchovies, herring, mackerel), soft cheeses and cold meats." 


Inventory: Main Warehouse Redwood City

Price: $18.99 Add To Cart

Price: $14.99 Add To Cart

2014 La Caudrina Moscato d'Asti Back In Stock!
Price: $16.99 Add To Cart


2013 Cascina Ca' Rossa "Birbet" Brachetto Piemonte (500ml)

A lovely Brachetto that enchants with a delicate, rosy hue. Its nose is intensely floral--violets, rose petal and geranium--with raspberry undertones that keep it from smelling like grandma's perfume. Served cool, the palate has rose-inflected and raspberry fruit and delightful freshness. 


Inventory: San Francisco

Price: $14.99 Add To Cart

2012 Luigi Giusti "Visciola" (500ml)

Luigi Giusti's Visciola is made in a centuries-old Marche tradition of making dessert wine with cherries. The production is actually quite complicated, as two varieties of cherries are processed separately with half of them being dried in the sun for 40 days. Grape wine from the current vintage is used as a base wine, but the fermented cherries are not pressed. Rather, a ripasso process is employed with some wine from the previous vintage. Sour cherries are then also utilized with residual sweetness retained. The resulting dessert wine has a potent sour ... Read More » 


Inventory: San Francisco

Price: $29.99 Add To Cart

2013 Correggia "Anthos" Brachetto Passito (375ml) (Previously $38)

Vinous: "Crushed flowers, mint, pine, spices and crushed raspberries lift from the glass in the 2013 Anthos, Correggia's still, dry Brachetto. In this vintage, the Anthos is especially light-bodied and ethereal. I would drink it slightly chilled as an aperitif. - (AG)" (5/2015)  


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price