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2013 Giacomo Ascheri Barolo (Elsewhere $35) Top Pick!
2013 Giacomo Ascheri Barolo (Elsewhere $35)

93 points Wine Spectator: "A combination of spicy cherry and berry fruit, leather, tar and sanguine iron flavors mark this firmly structured red. Shows plenty of grip as well as bright acidity, with leather and mineral accents on the finish. Best from 2019 through 2033. (BS)" (12/2017) 92 points James Suckling: "Attractive aromas of blackberry, mushroom and rose petal follow through to a medium to full body, medium chewy tannins and a tangy aftertaste. Lively and delicious. Drink now." (7/2017) 92 points Wine Enthusiast: "Violet, red berry, dark spice and a whiff of camphor come together on this vibrant red. The elegant savory palate dole ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco





2015 Luigi Boveri "Derthona" Timorasso Colli Tortonesi

Native yeasts. Maceration with skins 48-60 hours. Fermentation 18-22°C. Batonnage. Light filtration. Minimum six months bottle aging before release. 


Inventory: Hollywood Main Warehouse San Francisco

Price: $14.99 Add To Cart

2015 Paitin di Pasquero "Serra" Barbera d'Alba Top Pick!
2015 Paitin di Pasquero "Serra" Barbera d'Alba

90 points James Suckling: "Ripe strawberries, dried rose petals and cherry cake. Medium body, fine acidity and a fruity finish." (10/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90

2013 Schiavenza "Cerretta" Barolo (Previously $55) Top Pick!
2013 Schiavenza "Cerretta" Barolo (Previously $55)

94 points Wine Enthusiast: "Truffle, new leather, wild berry, forest floor and balsamic notes are just some of the aromas you’ll find on this fragrant, fantastic red. Fresh and juicy, the palate doles out Marasca cherry, raspberry, cinnamon and pipe tobacco set against a tannic backbone and fresh acidity. It’s firmly structured but also boasts balance and elegance. *Editors' Choice* (KO)" (9/2017) 94 points Wine Spectator: "Rose, cherry, plum and spice flavors languish effortlessly in this deceptively solid red. The beefy tannins take over midway as this unfolds, yet the lasting impression is balanced, reveali ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2016 Bruno Giacosa Arneis Roero

92 points Robert Parker's Wine Advocate: "92+ points: The 2016 Roero Arneis was bottled on Saint Valentine's Day and that's a fitting touch. Some 140,000 bottles were made, which is more than average. This is a fresh and buoyant wine that is loaded with tangy tropical fruit, pineapple and honeydew melon. The wine's intensity is exuberant, pronounced and refreshing. Dustings of fine mineral and salty limestone characteristics give the wine a brilliant sense of polish and crispness. Bruna Giacosa tells me the fruit harvested in 2016 was beautiful. She distinctly remembers the perfumes of the Arnei ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 92 WS 90

2015 Azelia "Bricco dell Oriolo" Dolcetto d'Alba Top Pick!
2015 Azelia "Bricco dell Oriolo" Dolcetto d'Alba

90 points Wine Spectator: "A rich, dense version, offering blackberry, plum, earth and tobacco aromas and flavors. Vibrant and long, with fruit and earth notes lingering. Drink now through 2021. (BS)" (12/2017) Robert Parker's Wine Advocate: "As a general rule of thumb, Dolcetto grapes are not planted in the best vineyard spots in the Langhe. That honor goes to the mighty Nebbiolo, of course. Dolcetto is usually planted in the lower sites that are often prone to frost and other issues. But the 2015 Dolcetto d'Alba Bricco dell'Oriolo sees fruit sourced from the top of a hill located 600 meters above sea level in Mo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

Wine Club

$11.99
WS 90



2016 Fratelli Barale Dolcetto d'Alba "Le Rose"

Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today." 


Inventory: Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

2016 Vietti Arneis Roero

90 points Robert Parker's Wine Advocate: "The 2016 Roero Arneis offers an irresistible taste profile that is beautifully zesty and fresh. The bouquet exhibits fruit, honeydew melon and a determined layer of salty marine mineral. The wine shines in the glass thanks to its crystalline luminosity. With these warm summer months upon us, this is an excellent and deeply satisfying choice. (ML) 90+" (6/2017) Jancis Robinson: "A 50th anniversary bottling of this speciality of Roero. Very floral and crisp. Neat and fresh. Not opulent but a nice aperitif. 16/20" (5/2017) Wine Spectator: "A generous white, with peach, apricot and quinine flavor ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $23.99 Add To Cart
RP 90


2013 Vietti "Castiglione" Barolo

93 points James Suckling: "This is a very fruit-forward Barolo with lots of dried-berry and rose-petal character. Full-bodied, round and soft-textured. Generous. Drink in 2018." (1/2017) 93 points Robert Parker's Wine Advocate: "The 2013 Barolo Castiglione is a terrific success story. This is the estate's bread and butter Barolo. Fruit is sourced throughout the Castiglione Falletto township. The wine is consistent and steady, offering amazing value and quality with each new release. The nose is generous and full. It imparts fresh fruit and dark cherry aromas with tar, smoke and licorice at the back. Evident structure gives ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2016 Einaudi Nebbiolo Langhe

Einaudi is a fourth-generation estate located in Piedmont's Dogliani village, and since the 80s the estate has been on a remarkable upswing. The regional Langhe Nebbiolo is sourced all from estate vines in the Bric Micca Vineyard. Once harvested the juice undergoes fermentation in stainless steel to preserve the purity of the Nebbiolo, and then rests for several months in a mix of barriques and large barrels. This wine is a lively and elegant red, medium-bodied with buoyant red berry fruit and subtle spices; it has loads of charm, and is a perfect compan... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2013 Bersano "Mantico" Barbaresco

91 points Wine Enthusiast: "Subtle aromas of leafy underbrush, leather, truffle and red berry come together on this while the full-bodied palate delivers juicy red cherry, raspberry compote, baking spice and grilled herb. Chewy tannins provide the framework while a note of star anise closes the finish. (KO)" (10/2016) 90 points James Suckling: "This shows delicate aromas of rosemary with red licorice and dried berries. This is delicate and light-bodied with almost no tannins, good freshness and a nice, fruity finish. Really enjoyable. Drink now." (11/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WE 91 JS 90


2013 Fratelli Barale "Castellero" Barolo Top Pick!
2013 Fratelli Barale "Castellero" Barolo

93 points Wine Enthusiast: "Made with organically cultivated grapes and fermented with wild yeasts, this boasts alluring scents of rose, perfumed berry, dried herb and dark culinary spice. Youthfully austere but loaded with finesse, the firm palate delivers red cherry, cranberry, pipe tobacco and licorice set against a backbone of vibrant acidity and taut, refined tannins. Give it time to fully blossom. Drink 2023–2043. *Cellar Selection* (KO)" (3/2018) 92 points James Suckling: "This a tight and powerful red with solid tannins and lots of stone. Full body, chewy and polished. Very long and powerful. Impressed ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WE 93 JS 92



La Caudrina "La Selvatica" Asti

Robert Parker's Wine Advocate: "Moscato 100% Intense grape, floral and honey aromas. Spicy. Sweet with crisp acid to balance. Moderately fine bubbles. Light body and alcohol (7%). Long finish, straightforward, some minerality. (LPB)" (3/2010) K&L Notes: Muscat grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
GR 2

2015 Pecchenino Dolcetto Siri D'Jermu

92 points Wine Spectator: "Though laced with pure raspberry, black cherry and boysenberry flavors, the fruit is hiding behind the firm structure. The tannins are austere now, but this has concentrated fruit and a mineral element on the finish. Opens up with air, so decant or cellar short-term." (11/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WS 92

2013 Cascina Ca' Rossa "Vigna Mulassa" Barbera d'Alba

The 2013 Vigna Mulassa from Cascina Ca'Rossa, a small producer in Roero, has yet to be professionally reviewed. Of the 2012, Monica Larner had this to say: "Smoky notes of spice, ash and tar open the bouquet of the 2012 Barbera d'Alba Mulassa. The wine offers a pure and genuine expression of Barbera, in which those primary aromas of cherry and blackberry are front and center." (04/18) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

Wine Club

$25.99

2016 Agostino Pavia Grignolino d'Asti

One of the lesser known grape varietals from Piemonte - home, of course, to Barolo, Barbaresco, Barbera and Dolcetto - it's unfortunate that this traditional indigenous grape so often gets overlooked. But leave it to importer Oliver McCrum to find one, and to find a great one at that. Made by Pino Pavia from Agostino Pavia, a 50-year-old, small, family-run estate. McCrum describes it like this: "Misleadingly pale color, but a very distinctive and flavorful wine; wild strawberries, rhubarb, a touch of herbs, the perfect wine with salumi or pizza. I put it... Read More » 


Inventory: San Francisco

Price: $14.99 Add To Cart


2015 Cascina Val del Prete "Serra de Gatti" Barbera d'Alba

Vinous: "Cascina Val del Prete's Barbera d'Alba Serra de' Gatti is always a fun, tasty wine, as it is again in 2015. Drink this juicy, flamboyant Barbera over the next few years while the cherry, plum, new leather and sweet spice flavors retain their youthful exuberance. (AG)" (2/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

Wine Club

$14.99

Bersano Brachetto d'Acqui

Wine Spectator: "Well-spiced and fruit-forward, with candied black cherry and crème de cassis notes, backed by lively acidity. Graphite, spice and orange zest details show on the finish." (12/2015)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart


2013 Produttori del Barbaresco "Ovello" Barbaresco Riserva (Pre-Arrival)

96 points Vinous: "The Produttori's 2013 Barbaresco Riserva Ovello is all power, tension and nerve. Even so, the 2013 is remarkably civilized and much less austere than young Ovello Barbarescos usually are. Scents of cranberry, white pepper and mint give the wine its signature high-toned aromatics. The Ovello has a Volnay-like purity to its fruit, with Nebbiolo tannins and structure, of course. If that sounds appealing, well, it is. Vivid, sculpted and impossibly beautiful, the Ovello is simply magnificent. (AG)" (10/2017) 95 points Wine Spectator: "This red starts out with bright cherry, strawberry, ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
VN 96 WS 95

2014 Azelia Langhe Nebbiolo

Robert Parker's Wine Advocate: "The 2014 Langhe Nebbiolo is by far the most approachable of Azelia's new releases. Only made in stainless steel, this Nebbiolo-based wine is firmly focused on primary fruit. The bouquet is redolent of wild berry and blueberry, and there is some sour cherry on the close. Blanched almond, pine nut and garden herb make for light aromatic highlights at the back... (ML)" (8/2017) Vinous: "The 2014 Langhe Nebbiolo is a tasty wine to drink now and over the next few years. Crushed flowers, mint, spice and raspberries are some of the signatures. Overall, this is a solid, if ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $22.99 Add To Cart



2013 E. Pira Chiara Boschis "Via Nuova" Barolo

96 points Vinous: "The 2013 Barolo Via Nuova is the most tannic and explosive of these three Barolos. The flavors are dark, powerful and intense throughout. Beams of searing tannin and vibrant, pointed acidity wrap around the virile, imposing finish. Readers will have to be patient with the 2013, as it is likely to be slow to mature in bottle. Even so, the purity of the flavors and textures is compelling. (AG)" (2/2017) 95 points James Suckling: "This is all about fruit defined by a purity and clarity that I really appreciate. Full body, a deep, and dense palate and a long and flavorful finish. Needs ...Read More » 


Inventory: Hollywood Redwood City San Francisco






2015 Silvia Rivella Barbera d'Alba

Guido Rivella had a multi-decade career as the winemaker for Angelo Gaja. Now retired, he and his daughter have a tiny estate in Barbaresco. This Barbera comes from a vineyard next to the Barbaresco vineyard "Cole." It is an eastern-facing, 1.4-acre piece. The wine is fermented in stainless steel for 12-14 days and then aged in used barrique for six months. Barbera has naturally high acid, but this wine shows exceptional balance and is supple and layered, with complex earthy aromatics. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $22.99 Add To Cart


2010 Vigneti Massa "Monleale" Barbera

From Walter Massa, in the sub region of Piedmont known as Monleale in the Tortonese hills. This is a thick, weighty and rich Barbera with amazing perfume and complexity. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $28.99 Add To Cart

Wine Club

$22.99


2006 Elio Altare "Ceretta Vigna Bricco" Barolo

96 points Wine Spectator: "Fresh and aromatic, this red is packed with sweet cherry, leather, clove and iron flavors. Fused to a bed of stiff, mouthcoating tannins, with a long aftertaste of sweet spice and mineral. Still a baby, but well-balanced and beginning to develop. (BS)" (3/2013)  


Inventory: Main Warehouse San Francisco

Price: $127.99 Add To Cart
WS 96

2014 Gaja Barbaresco Back In Stock!
2014 Gaja Barbaresco

96 points Vinous: "Gaja's 2014 Barbaresco is rich, super-dense, and inviting, with serious underpinnings of structure and the same classicism that made the 2013 so compelling. Dense and powerful in the glass, with explosive energy and tons of tannin, the 2014 is built for extended cellaring. Expressive floral and savory notes hover out of the glass in this super-expressive Barbaresco. This is one of the most tightly wound, intense versions of Gaja's Barbaresco I can remember tasting. Don't miss it." (10/2017) 95 points Jeb Dunnuck: "The 2014 Barbaresco is beautiful and made in a fine, incredibly el ...Read More » 


Inventory: Hollywood


2011 Ca Rome "Vigna Cerretta" Barolo

94 points Wine Enthusiast: "Firm and refined, this opens with aromas of wild berry, leather, game and a note of chopped herb. The round, full-bodied palate delivers ripe black cherry, clove, toast, mint and licorice alongside ripe, velvety tannins and fresh acidity. It should develop more complexity over the next decade. Drink 2016-2026. (KO)" (2/2016) 93 points Vinous: "The 2011 Barolo Vigna Cerretta is sumptuous and racy to the core. Hints of cinnamon, pipe tobacco and orange zest add an element of exoticism as the 2011 opens up in the glass. Soft and pliant throughout, the Cerretta is a rare 2011 Se ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
WE 94 VN 93

2013 Luciano Sandrone "Le Vigne" Barolo Back In Stock!
2013 Luciano Sandrone "Le Vigne" Barolo

98 points Vinous: "Sandrone's 2013 Barolo Le Vigne is a real stunner. Powerful, ample and deep, the 2013 exudes class from start to finish. The addition of Serralunga fruit in the blend has added depth and structure in all of the wine's dimensions. Dark red cherry, plum, mint, rose petal, tar and licorice build into the huge, voluptuous finish. Readers who can find the 2013 should not hesitate, as it is outrageously beautiful and also one of the clear wines of the vintage. Vineyard sites are Baudana, Villero, Vignane and Merli. (AG)" (11/2016) 96 points Robert Parker's Wine Advocate: "The 2013 Barolo le Vigne is ano ...Read More » 


Inventory: Main Warehouse

Price: $129.99 Add To Cart
VN 98 RP 96

2005 Elio Altare "Ceretta Vigna Bricco" Barolo

94 points Stephen Tanzer's International Wine Cellar: "Bright deep red. Complex nose melds dark cherry, tobacco, coffee and a hint of exotic fruits, with almost peppery lift. Silky and fine-grained but at the same time penetrating, showing terrific sappy energy to its dark fruit, pepper and tobacco flavors. With its light touch, this reminded me of a Chambolle Amoureuses. Finishes with firm tannins and a sexy hint of game. This can be enjoyed now or cellared. (ST)" (11/2011) 94 points Vinous: "Here in its first vintage, the 2005 Barolo Cerretta is another wine that has held up remarkably. Dark cherry, plum, mocha, spices and men ...Read More » 


Inventory: Main Warehouse San Francisco


2008 Francesco Rinaldi "Cannubbio" Barolo

92 points Robert Parker's Wine Advocate: "The 2008 Barolo Cannubbio exhibits all of the classic notes typically found in wines from this site. Sweet, open floral notes lead to tobacco, leather, anise and spices as this gorgeous Barolo shows off its class. There is more than enough fruit to balance the tannins, but the 2008 remains tight and in need of further cellaring. Still, there is so much to admire in this classy, mid-weight Barolo. In 2008, the Cannubbio is all class and finesse. Anticipated maturity: 2018-2038." (10/2012)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $84.99 Add To Cart
RP 92


2013 Giacomo Fenocchio "Bussia" Barolo

97 points Wine Enthusiast: "Rose, iris, wild berry and baking spice aromas merge with scents of new leather and a balsamic menthol note on this stunning and classically crafted Barolo. The structured, polished palate delivers juicy Marasca cherry, crushed raspberry, pipe tobacco and licorice framed in tightly knit noble tannins and bright acidity. It's going to just keep getting better and better over the next few decades. Drink from 2023 through 2053. *Cellar Selection* (KO)" (9/2017) 92 points Robert Parker's Wine Advocate: "The 2013 Barolo Bussia shows tight delineation with crisp fruity aromas that are characteristic of ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


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