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Your search returned 19 results

2013 Bava "Libera" Barbera d'Asti

From one of Asti's most prestigious Barbera vineyards, "Crena," the Bava brothers make "Libera" from the young vines planted at the top of Crena. The wine is fermented and aged in stainless steel, keeping it fresh and crunchy. An ideal wine for richly sauced pasta or roasted chicken. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2012 Terre da Vino "La Luna e I Falò" Barbera d'Asti Superiore

Terre da Vino's La Lune e I Falò Barbera d'Asti comes from a variety of vineyards with varying soils and microclimates located between the towns of Nizza Monferrato and Agliano Terme. Aged in one-third new oak barrels for a year, this is an intense, purple-fruited Barbera with anise and vanilla spice that carries from the bouquet to the palate. Soft on the palate, with lots of fruit and integrated spice, finishing long. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2013 Sergio Barale "La Preda" Barbera d'Alba Superiore

Barale's 1.2 acre, southwest-facing Preda vineyard is in the commune of Barolo and was planted in 1994. The grapes are harvested in the last half of October giving it a bit more richness but not overripeness. The grapes are destemmed and fermented in 50hl wooden barrels for 8 days and then aged for one year in 500 liter Tonneaux. The wine shows a supple richness on the palate and is best adapted for grilled meats or heavier pasta. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

Wine Club

$18.99

2013 Rivella Barbera d'Alba

Guido Rivella had a multi-decade career as the winemaker for Angelo Gaja. Now retired, he and his daughter have a tiny estate in Barbaresco. This Barbera comes from a vineyard next to the Barbaresco vineyard "Cole." It is an eastern-facing, 1.4 acre piece. The wine is fermented in stainless steel for 12-14 days and then aged in used barrique for six months. Barbera has naturally high acid, but this wine shows exceptional balance and is supple and layered, with complex earthy aromatics. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2013 Agostino Pavia "Bricco Blina" Barbera d'Asti

From importer Olivier McCrum: "'Blina' is the name of the vineyard. This wine is a direct, straightforward rendition of the Barbera grape. Fresh acidity and berry flavors are the hallmarks of Barbera, but low yields and old vines give this wine very good depth and concentration, too. Fermentation and aging are completed in stainless steel, and the wine is bottled before the following harvest. (There are two things I like about wines that aren't aged in oak; one of them is that they taste of fruit, rather than oak, and the other is that they are better va... Read More » 


Inventory: Main Warehouse San Francisco

Price: $15.99 Add To Cart

2013 Silvano Bolmida "Conca del Grillo" Barbera d'Alba Superiore

Silvano Bolmida's Barbera comes from 4 vineyards that are from 9 to 50 years old. This is a small production of just over 400 cases. The wine is fermented in stainless steel for 14-21 days and then transferred to barrique and tonneaux and remains there for one year. Bottled unfined and unfiltered, the wine retains its freshness and vibrant flavors. 


Inventory: Hollywood Redwood City

Price: $19.99 Add To Cart

Wine Club

$16.99

2011 Bava "Pianoalto" Barbera d'Asti Nizza Superiore

The Bava family's oldest vineyard sits atop the south-facing, all limestone "Crena" vineyard near the village of Agliano, thought to be the premier site for Barbera in Asti. The wine is fermented on the skins in stainless steel tanks for 10 days and then spends 18 months in 1,500-liter oak barrels. The results are a vibrant wine and structured wine, but with a supple palate presence. The Pianoalto is an excellent accompaniment to grilled meats or aged cheeses. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2013 Cascina Val del Prete "Serra de Gatti" Barbera d'Alba

Vinous: "A fresh, attractive Barbera d'Alba, the 2013 Serra de' Gatti offers lovely pliancy and pure appeal in its perfumed, plummy fruit, all in a supple style well suited to drinking over the next few years. (AG)" (5/2015) K&L Notes: This Barbera comes from the biodynamically farmed Serra Gatti Vineyard, which is perched at 820 feet above sea level in the Priocca zone of the Alba DOC. Typical vintages of this bright and intense red are flavorful, fresh and forward, and it's naturally quite food-friendly. Try it with braciole or sauteed chicken livers smeared on crostini. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2012 Agostino Bosco "Volupta" Barbera d'Alba

93 points James Suckling: "Aromas of blueberry, mineral and flower follow through to a full body with firm tannins and a rich, flavorful finish. A big Barbera with lots of fruit and ripeness. Hard not to love." (3/2015)  


Inventory: San Francisco

Price: $19.95 Add To Cart
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2014 Ca' del Baio "Paolina" Barbera d'Alba

Ca' del Baio is the labor of love of four generations of family producers. The Grasso family manages the 22 hectare vineyard and winery based in Treiso. They follow a hands-on winemaking philosophy founded in the belief that great wine is made in the vineyards; these hand-tended Barbera vines were planted in 1995. The Grassos have been able to successfully integrate new technology into their traditional methods to produce wines today that showcase the unique terroir characteristics of the Langhe. This Barbera bottling undergoes a controlled fermentation ... Read More » 


Inventory: San Francisco

Price: $18.99 Add To Cart

2013 Braida "Montebruna" Barbera d'Asti

91 points James Suckling: "A full-bodied red with lots of dried-fruit, spice and berry character. Shows some tannins that give it tension and energy. Drink now." (10/2015)  


Inventory: Hollywood San Francisco

Price: $22.99 Add To Cart
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2012 Agostino Pavia "Moliss" Barbera d'Asti

Meaning "middle son," "Moliss" is a Piedmontese word, not Italian. This is one of two single vineyard Barberas produced by Agostino Pavia and his sons Giuseppe ("Pino") and Mauro, of which total production is less than five thousand cases. Made from old vines and aged in large Slavonian oak ovals, which impart subtle oak aromas and can add texture when new, "Moliss" is stylistically similar to a traditional Asti but cleaner and much more concentrated. Importer Oliver McCrum writes: "Barbera d'Asti used to have a reputation for having acidity like that of... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $17.99 Add To Cart

2013 Braida Barbera d'Asti Bricco dell'Uccellone

93 points Wine Enthusiast: "Ground pepper, tilled earth and black-skinned berry aromas all come together on this generous, full-bodied red. The fresh, delicious palate doles out ripe black cherry, black currant, licorice and clove alongside vibrant acidity and polished, fine-grained tannins." (11/2015) 91 points James Suckling: "I like the mineral, dark berry and lime aromas and flavors here. Real Barbera. Medium body, fresh acidity and a clean finish. Drink now." (10/2015) 91 points Wine Spectator: "Sweet blackberry and plum fruit gets a lift from vanilla and other spices in this polished red. Fresh and long, echoing the fruit and spice ...Read More » 


Inventory: San Francisco


2014 La Ghersa "Piagè" Barbera Rosé

Owner/Winemaker of Cascina La Ghersa, Max Pastura, passionately directs the winery his family has run since 1928. The Piagè, or 'toll' in the Piemontese dialect, represents a killer value in 100 percent Barbera rosé. It sports a luminously clear ruby hue, with aromas of rose petals and raspberries. It's light on its feet thanks to fresh acidity, and finishes on an elegant note of ripe, supple fruit. 


Inventory: San Francisco

Price: $14.99 Add To Cart

2006 Vietti "Scarrone" Barbera d'Alba

91 points Robert Parker's Wine Advocate: "The 2006 Barbera d’Alba Scarrone is an incredibly pure wine. Floral, perfumed aromas lead to a focused, vibrant expression of ripe dark fruit wrapped around mineral notes that linger on the finessed, long finish. The wine offers superb detail in a more restrained style than has been the case in recent vintages. Simply put, this is a gorgeous bottle. Anticipated maturity: 2008-2016." (10/08) 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
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2010 Roberto Voerzio Barbera d'Alba Riserva "Vigneto Pozzo dell'Annunziata" (1.5L)

96 points James Suckling: "This is always one of the best Barbera d'Albas. The 2010 Pozzo (notice the change in the name due to changes in Italian appellation laws) shows fabulous density and depth with wet earth, dark berries and loads of mineral character. It's full-bodied with bright and creamy acidity plus a long, long finish. Only in magnums. Fantastic." (11/2014) 95 points Vinous: "The 2010 Barbera d'Alba Pozzo is stunningly beautiful. Violets, lavender, dark cherries, plums, tobacco and menthol all flesh out in an aboslutely impeccable, gracious Barbera loaded with class and elegance. Striking ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $364.99 Add To Cart
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1997 Hastae "Quorum" Barbera d'Asti

Wine Spectator: "A polished red. Like chocolate-covered cherries on the nose. Medium-bodied, with light tannins and a delicious, fruity finish. Drink now. (JS)" (9/2000)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2013 Braida "Bricco della Bigotta" Barbera d'Asti

92 points James Suckling: "Aromas of blackberry, blueberry and lemon peel. Full body, tangy fruit and a long and flavorful finish. Tart and exciting." (10/2015)  


Inventory: Hollywood

Price: $69.95 Add To Cart
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