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2006 Domenico Clerico "Ciabot Mentin Ginestra" Barolo Back In Stock!
2006 Domenico Clerico "Ciabot Mentin Ginestra" Barolo

97 points Robert Parker's Wine Advocate: "The 2006 Barolo Ciabot Mentin Ginestra bursts onto the palate with gorgeous, well-delineated aromas and flavors. This is an especially chiseled, finely sculpted, yet exotic Barolo endowed with extraordinary complexity and mouth-filling intensity in its ripe dark plums, mint, violets, sweet spices, soy, tar and minerals. In 2006, the Ciabot combines elegance and power to a degree that is exceedingly rare. It is another superb and truly special Barolo from Domenico Clerico. Anticipated maturity: 2016-2031. (AG)" (2/2010) 96 points Wine Spectator: "*#8 on the Top 100 Wines of 2011* A r ...Read More » 

Inventory: Main Warehouse

2006 Valdicava Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Love the nose on this with blackberries, sweet tobacco, blueberries. Full body, with soft and silky tannins and a light jammy finish. Lots of dark fruits. Long finish. Loads going on in this one. Give it three to five years. Or more." (1/2011) 95 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino flows with gorgeous layers of dark red fruit. This is one of the more muscular, virile wines of the vintage. Slow to reveal its character, the Valdicava Brunello will require significant patience, but I have seen the wine blossom beautifully, even in the smallest of vintages. A blast o ...Read More » 

Inventory: Main Warehouse

2006 Terre de' Trinci "Ugolino" Sagrantino di Montefalco

Jancis Robinson: "Considered a riserva from a 45-year-old vineyard with ridiculously low yields of 30 hl. Vineyards in Montefalco and Bevagna, and the cantina is in Foligno. Beautiful mid ruby with the beginning of orange tinges. Savoury more than fruity at the moment and a little locked up on the nose. Yet it has a supple palate and not heavy at all. Rich tannins on the finish. Aged for at least 18 months in new barrique, which is pretty amazing, because you hardly notice it on the nose. It may have added more tannins, whereas with less new oak you would have had a reall ...Read More » 

Inventory: Hollywood San Francisco

Price: $37.99 Add To Cart

2006 Silvio Nardi "Vigneto Manachiara" Brunello di Montalcino Back In Stock!
2006 Silvio Nardi "Vigneto Manachiara" Brunello di Montalcino

94 points Wine Enthusiast: "Austere and reserved with a dark side of exotic spice, anise and mature black fruit, Vigneto Manachiara is a savory, masculine and intense Brunello. In the mouth, the wine tastes dense, concentrated and opulent. This is a real crowd pleaser." (4/2011) 93 points Stephen Tanzer's International Wine Cellar: "Good full medium red. Aromas of plum, redcurrant, coffee, mocha and oak. Broad, silky, sweet and seamless, but today a strong spine of acidity gives it a rather backward impression. Not yet as sweet or delineated as the normale, but this wine's tight bitter cherry and redcurrant fruit and rather clenched tann ...Read More » 

Inventory: Main Warehouse

2006 Marchesi di Gresy "Gaiun Martinenga" Barbaresco
Bid on this bottle of 2006 Marchesi di Gresy "Gaiun Martinenga" Barbaresco (94WS, 93ST, 92RP). Wine Spectator: "This red shows breadth and depth to its cherry, plum, licorice, eucalyptus and spice flavors. The texture is smooth, with refined tannins and a fresh, mineral-tinged finish. The sweet fruit matches the grip. (BS)" (12/2011) 

This lot contains the following items:
2006 Marchesi di Gresy "Gaiun Martinenga" Barbaresco (qty: 1)

End Date: Mar 28 2017 3:00PM PT

Current Bid: $55.00
Place Bid
WS 94 ST 93 RP 92

2006 Parusso Barolo "Bussia"

95 points Robert Parker's Wine Advocate: "The 2006 Barolo Bussia reveals a multitude of balsamic, mineral-infused aromas and flavors. Large-scaled and dramatic, the Bussia sweeps across the palate, showing off tons of pedigree and sheer class. The Bussia is quite a bit more backward than the Le Coste-Mosconi, and it will require considerable cellaring, but it is a beauty. Flowers, spices and minerals waft out of the glass on the sensual, ethereal finish. ...Anticipated maturity: 2018-2031." (02/10) 92 points Stephen Tanzer: "Good full, deep red-ruby. Bl... Read More » 

Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 95 ST 92