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Your search returned 84 results

2005 Felsina Vin Santo del Chianti Classico (375ml)

92 points Robert Parker's Wine Advocate: "Made with Trebbiano, Malvasia and Sangiovese, the 2005 Vin Santo del Chianti Classico opens to a brilliant amber color and thick viscosity that hugs to the rim of the glass. Oak-driven tones of vanilla and caramel are immediately apparent, but quickly followed by candied fruit, butterscotch and orange peel. Clusters undergo a natural drying process on mats until February of the following year. The must is transferred to sealed oak casks containing the “mother,” or gelatinous remains from previous vintages. Fèlsina and consulting winemaker Franco Bernab ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Terre de' Trinci "Ugolino" Sagrantino di Montefalco

Jancis Robinson: "Considered a riserva from a 45-year-old vineyard with ridiculously low yields of 30 hl. Vineyards in Montefalco and Bevagna, and the cantina is in Foligno. Beautiful mid ruby with the beginning of orange tinges. Savoury more than fruity at the moment and a little locked up on the nose. Yet it has a supple palate and not heavy at all. Rich tannins on the finish. Aged for at least 18 months in new barrique, which is pretty amazing, because you hardly notice it on the nose. It may have added more tannins, whereas with less new oak you would have had a reall ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $37.99 Add To Cart

2000 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore

97 points Wine & Spirits: "(No tasting note given.)" (4/2004) 94 points Wine Enthusiast: "*Cellar Selection* Deep and delicious, with an earth-driven nose that conveys quality. Chunky plum pervades the chewy, dark palate, which offers a gorgeous mouthfeel and admirable depth. Only on the finish do you get a slight hint of oak. Overall it’s entirely solid and very likable, but as good as it is, it’s not quite on the level of the ’98 or ’99, which were amazing. (MS)" (11/2003) 93 points Robert Parker's Wine Advocate: "The 2000 Ornellaia (magnum) is a pretty, well-balanced offering with good concentration and complexity. The 2000 lacks some of the viscera ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2005 Domenico Clerico "Percristina" Barolo

93 points James Suckling: "Wonderful aromas of dark fruits, flowers and licorice follow to a full body, with fine tannins and a clean finish. It's drinking beautifully now. So much nut and fruit flavors at the finish. Still very young." (7/2013) 92 points Wine Spectator: "Rich for the vintage, delivering cherry, raspberry, tobacco, tea and spice flavors, this is backed by stiff tannins, with ample fruit and a finish that is both sweet and tannic. Fresh and long. (BS)" (4/2014) 91 points Vinous: "The 2005 Barolo Percristina boasts a serious core of fruit, especially within the context of the year. Racy and ripe, the 2005 caresses ...Read More » 


Inventory: Redwood City


2006 Tenuta San Guido "Sassicaia" Bolgheri

97 points Vinous: "The 2006 Sassicaia may very well go down as one of the all-time great recent vintages for this Tuscan thoroughbred. The year started off very warm but by August evening temperatures had moderated, leaving the fruit with a stunning combination of ripeness, perfume, acidity and tannin. The wine is simply glorious, that's all there is to it. Layers of dark fruit meld into smoke, leather, violets, menthol, earthiness and tar as this profound wine opens up in the glass. The creamy, silky finish lasts an eternity, as waves of fruit caress the tannins with brea ...Read More » 


Inventory: Main Warehouse San Francisco


2001 Clerico "Ciabot Mentin Ginestra" Barolo Back In Stock!
2001 Clerico "Ciabot Mentin Ginestra" Barolo

96 points Wine Spectator: "*Collectibles* Aromas of blackberries and licorice with hints of oak. Full-bodied, with velvety tannins and lots of ripe fruit as well as smoky oak. A rich and very long wine. A massive beauty." (10/2005) 94 points Stephen Tanzer's International Wine Cellar: "Good medium red. Exotic, exhilarating aromas of sappy red berry liqueur and woodsmoke. Wonderfully sweet on entry, then superripe and liqueur-like in the middle palate, with an utterly suave texture over firm supporting spine. Finishes impressively long and sweet, with serious but noble tannins. There's nothing especially austere or forbidding about this ...Read More » 


Inventory: Hollywood

Price: $89.99 Add To Cart
WS 96 ST 94

1999 Fanti (Tenuta San Filippo) Brunello di Montalcino

98 points Wine Spectator: "Very dark in color, with aromas of raisin, blackberry jam, espresso and nuts. Full-bodied, with loads of powerful fruit and big, velvety tannins. Superconcentrated, layered and dense, with the structure of a great 1945 claret, such as Latour. Still a blockbuster. Spellbinding. Needs a little time. (Web Only-2010)" 92 points Robert Parker's Wine Advocate: "The 1999 Brunello di Montalcino, good as it is, is rather perplexing. A dark ruby in color with much black currant fruit, mocha, and vanilla on the nose, its sizeable and supple body and its lengthy, warm, and velvety finish are those of a high c ...Read More » 


Inventory: Hollywood


1999 Angelini "Val di Suga" Brunello di Montalcino

90 points Wine Spectator: "Loads of vanilla, spice and coffee aromas with hints of dates. Full-bodied, with silky tannins and a long, rich finish. Rich wine. Best after 2006." (Web only, 2004) 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

1999 Altesino "Montosoli" Brunello di Montalcino

93 points Wine Spectator: "Sweet berry aromas, with meat and dried flowers. Almost Burgundian. Full-bodied, with silky tannins and a balance of fruit. Very refined and caressing. Turns tight and almost tough. Needs time to open. (Web Only-2010) (JS)" 91 points Robert Parker's Wine Advocate: "The single-vineyard 1999 Brunello di Montalcino Montosoli, riper and spicier in aroma than the regular bottling, full and with interesting notes of anisette and tar, features flavors of an important richness and density, slightly backward but very substantial and sustained. The additional intensity on the finish suggests another fifteen ...Read More » 


Inventory: San Francisco

Price: $119.99 Add To Cart
WS 93 RP 91

2005 Luciano Sandrone "Cannubi Boschis" Barolo

96 points Wine Spectator: "Offers blueberry aromas, with sweet tobacco and mahogany. Full-bodied, rich and powerful, with plum pudding and milk chocolate flavors. This is very special. The Sandrones are genius with Cannubi." (7/2009) 95 points Robert Parker's Wine Advocate: "Sandrone’s 2005 Barolo Cannubi Boschis offers up pretty notes of mint, flowers, spices and dark red berries, with sweet notes of French oak that linger on the finish. This is a decidedly slender Cannubi Boschis that lacks some of the sheer pedigree and explosiveness of the best vintages. The tannins need some time to soften, but this is a wine that has ...Read More » 


Inventory: San Francisco




1997 Casanuova delle Cerbaie Brunello di Montalcino

96 points Wine Spectator: "Dark ruby red. Very rich and intense aromas of blackberry, spices and plum. Full-bodied, with seamless tannins and a wonderful texture. It lasts minutes on the palate. So much flavor, yet subtle and complex. Glorious wine. (Web-2007)" Robert Parker's Wine Advocate: "Fabio Pellegrini’s 1997 Brunello di Montalcino opens to rustic and mature aromas of cured meat, dried fruit and chewy vinous overtones that recall raisin or dried berry. This is a shapely wine in terms of its mouthfeel that delivers very dry astringency and good endurance on the close. (ML)" (2/2014)  


Inventory: Main Warehouse

Price: $89.99 Add To Cart
WS 96

1997 Castello Banfi "Poggio all'Oro" Brunello di Montalcino Riserva

96 points Wine Spectator: "Dark ruby red. Aromas of blackberry, dried flowers and cherry. Very intense and concentrated nose. Full-bodied, with velvety tannins and a long flavorful finish. Lots of light vanilla and crushed dark fruits on the finish. Solid now, but better with age. (Web-2007)" 93 points Wine Enthusiast: "Rock solid and compact. This wine is true-blue Brunello, meant to be cellared for 10 or more years. Flavors of plum, cherry and currant are pure, and there’s far more fruit here than wood. But the tannins are like nails and they get harder and harder with each sip. Yes, it’s a top-flight Brunel ...Read More » 


Inventory: Hollywood San Francisco


2000 Paolo Scavino Barolo

94 points Wine Spectator: "Decadent and exotic with wild aromas of ripe berry and black truffles. Full-bodied and Port-like, with ultrafine tannins and an incredible finish. One, two, three … it goes on and on. Wonderful." (7/2004) Robert Parker's Wine Advocate: "The 2000 Barolo, spicy, medium-weight, and round, is boosted by some muscular tannins and a forceful finish. (DT)" (8/2005)  


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WS 94

2001 Giovanni Manzone "Gramolere" Barolo Back In Stock!
2001 Giovanni Manzone "Gramolere" Barolo

95 points Wine Spectator: "Gorgeous aromas of ripe fruit, spices and light cedar. Full-bodied, with silky tannins and a long finish. This is balanced and wonderfully made, with great concentration. Great value too. Best after 2007" (10/2005) Stephen Tanzer's International Wine Cellar: "Full red. Expressive aromas of raspberry, rose petal, brown spices, nuts and cedary oak. Sweet, spicy and fresh, with lush fruit lifted by pungent cinnamon and mace. The firmly tannic finish hints at leather and meat, but this wine comes across as distinctly less rustic than the 2000 example." (11/2004)  


Inventory: Hollywood

Price: $59.99 Add To Cart
WS 95

2001 La Spinetta (Rivetti) "Campe" Barolo

93 points Wine Spectator: "A rich and decadent wine with plum, berry and grilled meat on the nose. Full-bodied, with big chewy tannins and a velvety texture. Long and rich. A beauty. Best after 2008." (10/2005) 92 points Robert Parker's Wine Advocate: "Saturated ruby. Huge nose of toasted oak and super-ripe sweet fruit that defines this producer's wines. The 2001 Campe is massive on the palate, revealing layers of sweet dark fruit, licorice, tar, menthol, and spice flavors, with excellent sustain, finishing with broad and long tannins. A beautiful wine made in a very modern, extracted and super-ripe style. 2001 is the first ...Read More » 


Inventory: Main Warehouse


2001 Rivetti La Spinetta "Valeirano" Barbaresco

93 points Stephen Tanzer's International Wine Cellar: "Moderately saturated medium red. Highly perfumed aromas of rose petal and marzipan ("like Serralunga Barolo in its perfume," notes Rivetti). Then powerful, vibrant and deep, with an almost Barolo-like density and plushness. Thanks to acidity a half-gram higher than that of the other 2001 Barbarescos the wine maintains superb vinosity and perfume in the mouth, and carries its high alcohol gracefully. Finishes with building, noble tannins and terrific persistence. (From Treiso; this rocky vineyard is more than a hundred meters higher than Rivetti's Gallina ...Read More » 


Inventory: Hollywood Redwood City


2000 Fattoria Le Pupille "Saffredi" Maremma Toscana

94 points Robert Parker's Wine Advocate: "The 2000 is another wow wine. Sensual and elegant through and through, the 2000 emerges from the glass with tons of ripe dark fruit, crushed flowers, raspberries, earthiness, worn-in leather and licorice. It possesses marvelous depth and intensity in its fruit, but with a level of complexity and nuance in the bouquet that completes the wine in magnificent style. The round, enveloping finish makes it impossible to resist a second taste. (AG)" (5/2011) K&L Notes: 94 points Stephen Tanzer's International Wine Cellar, Jul/Aug 03: "(a blend of 50% cabernet sauvignon, 35% ... Read More » 


Inventory: Main Warehouse

Price: $94.99 Add To Cart
RP 94 ST 94

2001 Dal Forno Romano Amarone della Valpolicella

97 points Robert Parker's Wine Advocate: "The 2001 Amarone is on another level entirely. It exudes notable warmth and ripeness, with profound layers of Venezuelan bitter chocolate, herbs, licorice, smoke, dark fruit and toasted oak. Made in an explosive style, this palate-staining Amarone possesses remarkable detail and nuance for such a big wine. It has been phenomenal on the two occasions I have tasted it so far. (AG)" (10/2007) 93 points Wine Spectator: "A dense, tightly packed red, with currant, raisin, pungent earth and oak. Full-bodied, with well-placed tannins and a long, youthful mineral and fruit finish. A powerful ...Read More » 


Inventory: San Francisco

Price: $449.99 Add To Cart
RP 97 WS 93

1995 Il Poggione Brunello di Montalcino

Vinous: "Classic, solid sangiovese garnet. Ample and open on the nose, with varietal tar and licorice notes to complete the plummy fruit; appears fresher than in recent vintages, as are the more recent wines of the house. Characteristic force and vigor on the palate, with consistent, intense flavors. The tannins have not yet harmonized but the wine has plenty of balancing flesh. Should enjoy a long life ahead. (DT)" (7/2000)  


Inventory: Main Warehouse

Price: $79.99 Add To Cart

1998 Rivetti La Spinetta "Gallina" Barbaresco

93 points Stephen Tanzer's International Wine Cellar: "Saturated deep red. Deep but reticent aromas of ripe cherry and spicy oak. Very densely packed but showing less flesh today than Rivetti other '98s. Quite unevolved but already displays a steely core of spice and mint. A powerful, rather musclebound Barbaresco that finishes with superb length and fine, dusty tannins. Rivetti's '98s should be long-lived. (ST)" (11/2000) 92 points Robert Parker's Wine Advocate: "The complex, elegant 1998 Barbaresco Vigneto Gallina exhibits aromas and flavors of pepper, cedar, black cherries, plums, soy, earth, and new oak. Full-bodied, pure, seamless, and well-balan ...Read More » 


Inventory: Main Warehouse


2006 Dal Forno Romano Valpolicella Superiore

92 points Wine Enthusiast: "You can tell a Dal Forno wine a mile away thanks to the overall intensity and concentration of his well-crafted blends. Three years of oak aging has shaped aromas of Spanish cedar, chocolate, cola, blackberry jam and cherry liqueur. The wine is so thick, it moves like molasses in the glass." (12/2011) 91 points Robert Parker's Wine Advocate: "Romano Dal Forno’s 2006 Valpolicella Superiore is dark, rich and powerful. Firm yet well-integrated tannins frame black cherries, mocha, licorice and spices in this deep, broad-shouldered wine. The 2006 boasts tons of depth and richness in a sophisticated, sl ...Read More » 


Inventory: Redwood City


1994 Il Poggiolo "Beato" Brunello di Montalcino

Wine Spectator: "Lovely perfumes of new wood, chocolate and fruit follow through to a medium-bodied palate. Fine tannins, slightly too woody on the finish." (8/1999)  


Inventory: Redwood City

Price: $59.99 Add To Cart


1993 Castelgiocondo Brunello di Montalcino Riserva

93 points Wine & Spirits: "No notes given." (4/2001) 90 points Wine Spectator: "A delicious, well-crafted Brunello, with plum, berry and cherry aromas that have hints of bark. Medium-bodied, with silky tannins and a medium finish. (JS)" (11/1999)  


Inventory: Redwood City

Price: $99.99 Add To Cart
W&S 93 WS 90





1997 Castello Banfi Brunello di Montalcino Back In Stock!
1997 Castello Banfi Brunello di Montalcino

97 points Stephen Tanzer's International Wine Cellar: "Very dark garnet with saturated purple hues. Penetrating aromas of underbrush, sweet tobacco and wild mushroom. Quite juicy, but also sumptuous and deep, with rich flavors of mocha, espresso and anise over a firm mineral backbone. There is no evidence of excess weight in spite of the wine generous structure. The long close features glossy tannins and a flavor of cassis. At once powerful and elegant. Among the largest producers in Montalcino, Castello Banfi is arguably the one making the best Brunellos today, with a remarkable string of successes since 19 ...Read More » 


Inventory: Hollywood


1993 Tenuta dell'Ornellaia "Ornellaia" Toscana

92 points Robert Parker's Wine Advocate: "The 1993 Ornellaia (magnum) is just plain beautiful. Plums, tobacco, spice box, cedar and spices come together with notable elegance. The wine possesses exceptional purity in a soft, approachable style. The 1993 is one of the best Ornellaias for current drinking. It is a wonderful effort. In 1993 Ornellaia relies heavily on Cabernet Sauvignon (78%) and Cabernet Franc (5%) in the blend, while the remaining 17% is Merlot. The wine spent 16 months in French oak, 33% new. (AG)" (1/2010) Jancis Robinson: "Looks much more mature than the 1990 – mature rim and ruby middle. Some ga ...Read More » 


Inventory: San Francisco

Price: $179.99 Add To Cart
RP 92

1995 Campogiovanni Brunello di Montalcino

Stephen Tanzer's International Wine Cellar: "Dark, fresh ruby-garnet. Open, expressive aroma of plum complicated by notes of cinnamon, cedar and game. Large-scaled and concentrated, with tannins still in evidence but beginning to soften. Some acidity on the back end briefly lessens the impact of the fruit but gives the wine a pleasurable freshness. This wine's color and overall spiciness suggest that some of it has seen new-and small-barrels, perhaps from a year more recent than 1995. This is perfectly legal, by the way, and unquestionably part of an evolving new style for this wine, made at the Mo ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

1998 Paolo Scavino "Bric del Fiasc" Barolo

94 points Wine Spectator: "Dark ruby color, with some garnet undertones. The nose shows ripe plum, as well as green coffee bean character. Full-bodied, with very soft and round tannins and ripe fruit. Turns to coffee, sweet tobacco and berries on the finish. Give it another couple years to mellow. 1998 Piedmont blind retrospective. (Web-2008)" 93 points Stephen Tanzer's International Wine Cellar: "Good deep red. Aromatic nose combines floral, tobacco and smoky elements. Sweet red fruit and floral flavors framed and lifted by harmonious acidity. An ample Barolo with clarity and class, not to mention superb balance. Finishes with perfectl ...Read More » 


Inventory: Main Warehouse


1997 Il Poggione Brunello di Montalcino

92 points Stephen Tanzer's International Wine Cellar: "Dark garnet with ruby/purple reflections. Appealing aromas of sweet tobacco and cherry are followed by intense berry fruit flavors (especially raspberry and cranberry) laced with mint. The tannins are pliant in this lush but racy wine, and the sustained finish resonates with prominent tobacco scents. Classy and convincing." (8/2002) 92 points Wine Enthusiast: "A firm, classic upstanding wine, with dry, firm fruit tannins that support generous ripe fruit. Aromas of violets and toasty wood are followed on the palate with flavors of herbs and dark chocolate. The finish is concentrated, ...Read More » 


Inventory: Main Warehouse


1997 Collosorbo Brunello di Montalcino

Wine Advocate #137 (Oct 2001) Robert Parker 90 points Drink 2001-2013 The dark ruby/garnet-colored 1997 Brunello di Montalcino boasts an intoxicating perfume of new saddle leather, cherry jam, dried Provencal herbs, and spice box. This complex, medium to full-bodied, supple-textured 1997 can be drunk early because of its fat and glycerin, but it promises to age well for 10-12 years. Stephen Tanzer's International Wine Cellar, Jul/Aug '02 ($45) 91 points Deep ruby with a garnet core. Opens with appealing smells of sottobosco, tobacco, wet soil and... Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart

1993 Badia a Coltibuono Chianti Classico Riserva

According to the Wine Spectator: "A pretty, subtle riserva with aromas and flavors of plum and earth, a medium body and a soft finish." (10/96) 


Inventory: Main Warehouse

Price: $49.99 Add To Cart

1997 Angelo Sassetti "Pertimali" Brunello di Montalcino

Wine Spectator: "Very earthy on the nose at first, then blows off, turning to plums and blackberries. Full-bodied and very silky, with fine tannins. Long finish of dried cherries and minerals. Slightly dry finish." (6/2002)  


Inventory: Main Warehouse

Price: $119.99 Add To Cart

2006 Fontodi "Case Via" Syrah Toscana

95 points Wine Spectator: "Offers gorgeous grilled meat, ripe fruit and light toasty oak character, with hints of new oak and spices. Full-bodied, with velvety tannins, fresh acidity and a flavorful finish. Best after 2011." (10/2009) 94 points Robert Parker's Wine Advocate: "The 2006 Syrah is a big, massive effort loaded with dark fruit, tar, licorice, earthiness and game. This is a decidedly powerful, intense wine that needs some time in the glass for the varietal notes to fully emerge. Today the wine remains very young, and the oak needs some time to integrate, but all of the ingredients are there for the 2006 Syrah to d ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 95 RP 94

1998 Castello Banfi Brunello di Montalcino Back In Stock!
1998 Castello Banfi Brunello di Montalcino

92 points Wine Spectator: "Loads of mineral and dried flowers behind the ripe fruit and almost raisiny character. Full-bodied, with smooth, silky tannins and a long fruity, berry, almost fresh herb aftertaste. An exceptional wine. Best after 2004." (5/2003)  


Inventory: Hollywood

Price: $59.99 Add To Cart
WS 92

2002 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore

According to Robert Parker's Wine Advocate: "Ornellaia has been through some significant changes over the past several years. First with the departure of Lodovico Antinori and the arrival of the new owners, Mondavi and Frescobaldi, then with a double changeover of winemakers, first Andrea Giovannini (now at Monsanto) from 1999 to 2001, then Thomas Duroux, trained at Bordeaux and then the oenologist for the unsuccessful Mondavi Languedoc project. High quality, however, has been a constant – these have been Bolgheri’s best wines, along with those of Le Mac... Read More » 


Inventory: Main Warehouse

Price: $149.99 Add To Cart
RP 92

1995 Poggio Antico Brunello di Montalcino

90 points Robert Parker's Wine Advocate: "Poggio Antico's superb 1995 Brunello di Montalcino is forward and soft, with a deep ruby/plum/garnet color, and a sweet bouquet of licorice, smoke, and jammy cherry fruit. Rich and full-bodied, with excellent concentration, but amazing accessibility and precociousness, it can be drunk over the next decade. (RP)" (8/2000) 90 points Stephen Tanzer's International Wine Cellar: "Full, fresh garnet. Sweet, expansive nose of plum and licorice shows the customary aromatic finesse of the house. Supple, velvety, and elegant, with a sweet plummy flavor. Offers consistent texture from entry through to the firmly tannic, ...Read More » 


Inventory: Main Warehouse

Price: $64.99 Add To Cart
RP 90 ST 90

1996 Antinori "Guado al Tasso" Bolgheri Superiore

Piero Antiniori's least known wine. The originator of the Tuscan wine revolution Piero Antinori has slowly introduced this wine into the US marketplace. The wine is a Cabernet Merlot blend, he is just across the street from his brother Lodovico's famed Ornellaia property, and down the road from his cousins also fairly famous property Sassicaia. Excellent wine, with soft supple textures and ripe open aromatics. 


Inventory: Main Warehouse

Price: $74.99 Add To Cart

1999 Rivetti La Spinetta "Valeirano" Barbaresco

93 points Stephen Tanzer's International Wine Cellar: "Good full medium red. Initially mute nose showed some superripe berry, floral and oak notes as the wine opened in the glass. The thickest and sweetest of these '99s, but also solid and minerally. A big, rich, deep Barbaresco with a sappy core of fruit. Finishes with a spreading, palate-coating sheet of sweet tannins." (12/2002) 92 points Wine Spectator: "Fabulous nose of crushed blueberry and pressed flowers. Full-bodied, with velvety, round tannins and a long, rich finish. '99 Piedmont blind retrospective (2009). Best from 2010 through 2015. 500 cases made."  


Inventory: Main Warehouse

Price: $84.99 Add To Cart
ST 93 WS 92

1995 Fuligni Brunello di Montalcino

90 points Stephen Tanzer's International Wine Cellar: "Fresh, brilliant garnet of good depth. Powerful and penetrating on the nose, with considerable spice to accompany the plum and redcurrant fruitiness. Sustained red fruit flavors are sweet, fresh and shapely. Finishes with plush, elegant tannins. Another very fine effort from a house that has been a model of consistency since the 1983 vintage. But, as a long-time admirer of the work of owner Roberto Guerrini, professor of law at the University of Siena, I feel compelled to ask if he too might not consider doing himself a major favor by making a single Bru ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
ST 90

2003 Tenuta di Trinoro Toscana Rosso

91 points Robert Parker's Wine Advocate: "Deep garnet in color, the nose is scented of dried plums, kirsch, coffee grounds, leather, cigar boxes and grated nutmeg. Crisp in the full bodied mouth with firm fine tannins, there’s a good concentration of earthy / savory flavors and a long layered finish. (LPB)" (11/2010) 91 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Ripe, pure black cherry, spicy plum, black pepper and hints of mocha on the nose, with the slightest hint of a roasted character. Lush and seamless on the palate, with copious quantities of sweet ripe red plum, black cherry, oregano, and coffee liqueur enlivened by a de ...Read More » 


Inventory: San Francisco


1998 Rivetti La Spinetta "Starderi" Barbaresco

94 points Stephen Tanzer's International Wine Cellar: "Saturated deep red. Knockout nose combines sappy red berries, medicinal black cherry, clove spice and a strong floral perfume. Great sweetness on entry, then lively and firm, with superb intensity and grip. Here the thoroughly buffered tannins come across as remarkably fine. Finishes with an explosion of fresh berry flavor." (12/2000) 93 points Wine Spectator: "Beautiful aromas of ripe fruit, such as strawberry and fresh flowers. Full, round and delicious now, but a slightly chewy tannin structure still. Give it a little more time.--1998 Piedmont blind retrospective (2008). Best aft ...Read More » 


Inventory: Main Warehouse


2005 Tenuta San Guido "Sassicaia" Bolgheri

94 points Wine Spectator: "Dark ruby in color, showing aromas of currant, new oak and fresh herbs, with hints of spices. Full-bodied, with very chewy tannins and an outstanding concentration of fruit. Cabernet Sauvignon and Cabernet Franc. Needs plenty of bottle age. Best after 2012." (10/2008) 93 points Robert Parker's Wine Advocate: "The 2005 Sassicaia is another strong effort from Tenuta San Guido. Medium in body, it reveals an understated, delicate expression of smoke, herbs, tobacco and sweet dark fruit. The wine possesses compelling harmony and a gorgeous sense of inner perfume that flows from start to finish. This is ...Read More » 


Inventory: San Francisco


1997 Gianfranco Alessandria "L'Insieme" Langhe

92 points Robert Parker's Wine Advocate: "The wine is are aged in barrique. The blends is 40% Nebbiolo, 20% Barbera, and 40% Cabernet Sauvignon. The wine is bottled unfiltered, and there are approximately 3,000 bottles. As the score suggests, it is a gorgeous wine, with terrific levels of perfume and intensity. (RP)" (10/2001)  


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 92

2000 Castello Banfi Brunello di Montalcino Back In Stock!
2000 Castello Banfi Brunello di Montalcino

90 points Wine Enthusiast: "At 50,000 cases plus, this is as mass-market a wine as Brunello goes. But it’s a darn good one, with tobacco, citrus and herbs on the nose. Runs a bit simple and grapy on the palate, but it’s overwhelmingly ripe, healthy and full-force. Nothing tricky here, just clean cherry, plum and chocolate flavors sitting comfortably on a medium-to-full frame. (MS)" (7/2005) Vinous: "The 2000 Brunello di Montalcino is decidedly modern in style, with its super-dark color and prominent aromas of sweet toasted oak. On the palate it shows dark fruit and scorched earth nuances with ...Read More » 


Inventory: Hollywood

Price: $64.99 Add To Cart
WE 90

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