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2004 Valdicava Brunello di Montalcino

95 points James Suckling: "Lovely black licorice, flowers, and ripe fruits on the nose. This is very aromatic. Full bodied but tight..." (1/2011) 95 points Wine Spectator: "Displays complex aromas of blackberry and cherry, with a hint of licorice. Full-bodied, with silky tannins and a delicious finish of wonderful yet subtle fruit. Well-integrated and beautiful. Everything is in the right place. Best after 2011." (1/2009) 94 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino is simply beautiful. Now that the wine is in bottle it is even better than when I tasted it from barrel. Firm but silky tannins frame a core of ripe dark fruit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2007 Valdicava Brunello di Montalcino

98 points James Suckling: "What beautiful clear fruit here, with plums and spices and hints of flowers. Class. Full- bodied and luscious, this Brunello fills your mouth, with polished velvety tannins and gorgeous fruit. So wonderful and gorgeous. Irresistible. Better than 2006. Best after 2016." (1/2012) 95 points Robert Parker's Wine Advocate: "The 2007 Brunello di Montalcino is gorgeous. Dark red cherries, plums, spices, leather and tobacco wrap around the palate as this dense, powerful wine starts to open up. Expressive aromatics are woven throughout, giving the 2007 a measure of polish and sophistication that is not alw ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


1999 Ciacci Piccolomini d'Aragona "Vigna di Pianrosso" Brunello di Montalcino

94 points Robert Parker's Wine Advocate: "The 1999 Brunello di Montalcino Vigna di Pianrosso is a dark, viscous wine that swirls around the inside of the glass with evident weight and heft. The bouquet is similarly stacked tall with thick renditions of teriyaki sauce, soya, barbecue smoke, crushed granite and chopped herb. Vigna di Pianrosso delivers the proverbial iron first in a velvet glove thanks to its lively, streamlined mouthfeel. Bright acidity keeps the wine on its toes. Decant three hours or more prior to serving. Drink: 2014-2026. (ML)" (2/2014) 93 points Wine & Spirits: "No tasting note given." (10/2004) 91 points Wine Spectator: "Very tigh ...Read More » 


Inventory: Main Warehouse


2006 Poggio il Castellare Brunello di Montalcino

94 points James Suckling: "A decadent and ultra-rich red, with plum tart, prunes, cooked meat and berries. Full bodied, with soft and silky tannins and a long, flavorful finish. An aromatically beautiful wine. Best after 2012." (1/2011) 93 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino from Poggio Il Castellare is a dark, inward wine imbued with dark cherries, plums, tar, smoke, licorice and new leather, all of which come together on a powerful, incisive frame. This burly, somewhat rough around the edges Brunello shows plenty of length and richness, even if the tannins might benefit from a measure of ...Read More » 


Inventory: Main Warehouse


2012 Daniel Ricci "Terre del Timorasso" Colli Tortonesi Timorasso

This is white wine for a red wine drinker. There is so much concentration and depth of flavor, intensity, complexity, and downright deliciousness here, you'll have a hard time ever sipping on a light quaffing white wine ever again. Made from 100% Timorasso, a rare Piedmontese varietal grown in the Tortonesi hills near the Lombardy border, this wine's richness comes from extended skin and lees aging. Though not quite an orange wine, this can stand up to more substantial fare than your typical white. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

1997 Valdicava Brunello di Montalcino

96 points Stephen Tanzer's International Wine Cellar: "Full dark garnet with ruby highlights. Intensely perfumed nose suggests cinnamon, nutmeg, white pepper and violet. Deep raspberry and kirsch flavors coat the mouth, along with a complicating licorice nuance. Full-bodied and plush, with mouthcoating but pliant tannins. High-toned, silky, and pure, with a sweet lingering finish that evokes powdered cocoa. Luscious wine. (EB)" (8/2002) 93 points Vinous: "It is hard to believe that Valdicava's 1997 Brunello di Montalcino is nearly a decade old, With its huge, earthy nose and layers of densely packed fruit it could easily be mist ...Read More » 


Inventory: Main Warehouse


2005 Felsina Vin Santo del Chianti Classico (375ml)

92 points Robert Parker's Wine Advocate: "Made with Trebbiano, Malvasia and Sangiovese, the 2005 Vin Santo del Chianti Classico opens to a brilliant amber color and thick viscosity that hugs to the rim of the glass. Oak-driven tones of vanilla and caramel are immediately apparent, but quickly followed by candied fruit, butterscotch and orange peel. Clusters undergo a natural drying process on mats until February of the following year. The must is transferred to sealed oak casks containing the “mother,” or gelatinous remains from previous vintages. Fèlsina and consulting winemaker Franco Bernab ...Read More » 


Inventory: San Francisco


2006 Valdicava Brunello di Montalcino

97 points James Suckling: "Love the nose on this with blackberries, sweet tobacco, blueberries. Full body, with soft and silky tannins and a light jammy finish. Lots of dark fruits. Long finish. Loads going on in this one." (1/2011) 95 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino flows with gorgeous layers of dark red fruit. This is one of the more muscular, virile wines of the vintage. Slow to reveal its character, the Valdicava Brunello will require significant patience, but I have seen the wine blossom beautifully, even in the smallest of vintages. A blast of iron, smoke, tar, licorice and new l ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2004 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva

96 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino Riserva Madonna del Piano continues to develop very positively. This huge, concentrated Madonna del Piano dazzles for the richness of its fruit and the delineation of its aromas. The clean, vibrant finish suggests many years of cellaring potential. The Valdicava Brunellos are often misunderstood when young because they possess so much richness, but with time in bottle the wines turn more delicate and complete. Anticipated maturity: 2014-2029. (AG)" (4/2010) 96 points Wine Spectator: "Intense aromas of blackberry, blueberry and mineral, with just the r ...Read More » 


Inventory: Main Warehouse San Francisco


1995 Dal Forno Romano Valpolicella Superiore

91 points Robert Parker's Wine Advocate: "The 1995 Valpolicella is an amazing effort, with an opaque dark ruby color, as well as an explosive nose of smoke, earth, jammy berry and blackberry fruit, great richness and purity, full body, and abundant glycerin and intensity. Remarkably, there is little evidence of new oak, even though the wine spent 36 months in barrel before being bottled without filtration. It tips the scales at a whopping 14.5% alcohol, high for Valpolicella. It should drink well for 10-15 years. (RP)" (8/2000) 90 points Wine Spectator: "Amazing Valpo. Aristocratic. Wonderful, with black currant, berry and ...Read More » 


Inventory: Redwood City

Price: $99.99 Add To Cart
RP 91 WS 90

2001 Sportoletti "Villa Fidelia" Rosso Umbria

95 points Robert Parker's Wine Advocate: "The estate’s top wine, the 2001 Villa Fidelia Rosso, a Bordeaux blend in which, unlike the first versions, the Cabernet now tends to predominate, is simply superlative, with only the 1999 among the past vintages arriving close to its level. A deep, glowing ruby red, its superbly ripe nose of black currants and raspberries, graphite, tar, and licorice is supported by a dense, sensual, caressing palate, deep and velvety, outstanding in its definition, focus, and balance. A cunning wine, deceptively ready but with an important aging potential in its packed ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 95 WS 92

1999 Castiglion del Bosco Brunello di Montalcino

90 points Stephen Tanzer's International Wine Cellar, Sep/Oct 04 " Full red-ruby. Slightly high-toned aromas of red berries, dried herbs and nutty, vanillin oak. Dense and sweet but also quite fresh; good ripe acidity gives shape and definition to the wine's complex flavors of raspberry, currant, tobacco and minerals. Finishes quite lively, with smooth tannins, suggestions of dusty herbs and spices, and a lingering mineral quality. Very Brunello, and already quite approachable." 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
ST 90

2001 Fuligni Brunello di Montalcino

95 points Wine Spectator: "Currant, berry and raspberry follow through to a full-bodied palate, with firm yet silky tannins and a fresh finish. Goes on for minutes. Tight and concentrated now. One for the cellar. Best after 2008. (JS)" (4/2006) 94 points Stephen Tanzer's International Wine Cellar: "Medium red. Highly perfumed aromas of musky red berries, dried flowers, sandalwood and gingerbread. Dense, seamless and superconcentrated, with sharply focused berry and mineral flavors intensified and lifted by ripe, perfectly integrated acids. This has fruit of steel and superb vinosity and grip. Finishes extremely long and palate-staining, ...Read More » 


Inventory: Main Warehouse


1999 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore

95 points Robert Parker's Wine Advocate: "I was blown away by the 1999 Ornellaia. Still fresh and youthful, it reveals a powerful, authoritative personality in its layers of primary fruit, with its opulence beautifully balanced by its big yet polished tannins. Another year or two of bottle age is probably called for but readers will have a hard time keeping their hands off this gorgeous wine. Given its considerable structure it should have no problem aging for another dozen years. In 1999 the blend consisted of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. Anticipated maturity: 2009- ...Read More » 


Inventory: Main Warehouse San Francisco


2004 Paolo Scavino "Rocche dell'Annunziata" Barolo Riserva

97 points Robert Parker's Wine Advocate: "The 2004 Barolo Riserva Rocche dell’Annunziata has developed beautifully since I last tasted it a few years ago. That said, I am amazed how bright and primary the fruit still is. Sweet, perfumed aromatics lead to a core of silky fruit as this elegant, pedigreed Barolo emerges from the glass. The tannins are exceptionally refined all the way through to the finish, while the French oak is virtually imperceptible. What remains is a gorgeous, fruit-driven Barolo that captures the essence of the Scavino style at its best. The wine should enjoy a long drinking ...Read More » 


Inventory: Main Warehouse San Francisco


2004 Ciacci Piccolomini d'Aragona "Vigna di Pianrosso" Brunello di Montalcino

94 points Robert Parker's Wine Advocate: "The estate’s 2004 Brunello di Montalcino Pianrosso possesses striking depth as endless layers of sweet, perfumed fruit emerge with tons of grace. This, too, is an intense, full-bodied wine. The balance here is utterly exceptional, and the wine’s sheer plumpness makes for a highly rewarding glass of Brunello. Succulent dark cherries, spices, underbrush, minerals and new leather come to life as the wine sits in the glass, yet this remains a backward, structured Brunello in need of serious bottle age. The Pianrosso is a terrific effort from proprietor Paolo ...Read More » 


Inventory: Main Warehouse


2010 Daniel Ricci "Terre del Timorasso" Colli Tortonesi Timorasso (Previously $50)

This is white wine for a red wine drinker. There is so much concentration and depth of flavor, intensity, complexity and downright deliciousness here, you'll have a hard time ever sipping on a light quaffing white wine ever again. Made from 100% Timorasso, a rare Piedmontese varietal grown in the Tortonesi hills near the Lombardy border, this wine's richness comes from extended skin and lees aging. Though not quite an orange wine, this can stand up to more substantial fare than your typical white. 


Inventory: Redwood City

Price: Hidden View Price

2000 Tua Rita "Giusto di Notri" Toscana

91 points Wine Spectator: "Luscious red. Dark in color, with mineral, spice and blackberry aromas, hints of roasted coffee bean. Full-bodied, with round yet fine tannins and a long, flavorful finish. Well-done. Cabernet and Merlot. Best after 2005. 1,600 cases made." –JS (Oct 2002) . 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
WS 91

2001 Domenico Clerico "Ciabot Mentin Ginestra" Barolo

96 points Wine Spectator: "*Collectibles* Aromas of blackberries and licorice with hints of oak. Full-bodied, with velvety tannins and lots of ripe fruit as well as smoky oak. A rich and very long wine. A massive beauty." (10/2005) 94 points Stephen Tanzer's International Wine Cellar: "Good medium red. Exotic, exhilarating aromas of sappy red berry liqueur and woodsmoke. Wonderfully sweet on entry, then superripe and liqueur-like in the middle palate, with an utterly suave texture over firm supporting spine. Finishes impressively long and sweet, with serious but noble tannins. There's nothing especially austere or forbidding about this ...Read More » 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
WS 96 ST 94

2004 Massolino Barolo "Parafada"

93 points Robert Parker's Wine Advocate "The estate’s 2004 Barolo Parafada is the most accessible of these 2004 Barolos. It possesses a fat, unctuous texture, with superb ripeness, poise and balance. A note of sweetness from the French oak lingers on the finish. In 2004 the Parafada is aged in a mix of 40% cask , 30% 500 liter barrels and 30% 225 liter barrels. The use of French oak gives this wine its full-bodied, soft, fruit-driven texture. Anticipated maturity: 2010-2020. Brothers Franco and Roberto Massolino have a top-flight set of wines with their ... Read More » 


Inventory: Main Warehouse

Price: $74.99 Add To Cart
RP 93 WS 92


2001 Emidio Pepe Montepulciano d'Abruzzo

95 points Wine Spectator: "Dark and tightly wound, with iron, wild herb and cocoa notes backed by full tannins wrapping the firm dark cherry and plum skin notes, ending with dark tar, graphite and bitter almond. Hide this in the cellar for a few years. (NW, Web-2013)" 92 points Robert Parker's Wine Advocate: "This bottle (#31310) of Emidio Pepe’s 2001 Montepulciano d’Abruzzo is incredibly dark in color. It is a rich, concentrated wine bursting with black cherries, smoke, tar and underbrush. This is normally a more restrained wine, but this particular bottle was especially rich and dense. Pepe’s Montepulcianos are legendary ...Read More » 


Inventory: Main Warehouse




2003 Valdicava Brunello di Montalcino

95 points Wine Spectator: "*Highly Recommended* Enticing aromas of meat-and-mushroom pie mingle with rich plum and spices. Full-bodied, with silky, caressing tannins and intense fruit and mineral flavors. Well-crafted, finishing long. The flagship Brunello in 2003. This is the wine of the vintage. (HS)" (5/2008) 91 points Robert Parker's Wine Advocate: "Valdicava’s 2003 Brunello di Montalcino is a big, brooding effort loaded with black cherries, smoke, tar and earthiness. This expressive, powerful wine needs at least another year or two to settle down. While not as extreme as the 2001, it stands apart for its intensity of c ...Read More » 


Inventory: Main Warehouse

Price: $104.99 Add To Cart
WS 95 RP 91

2006 Silvio Nardi "Vigneto Manachiara" Brunello di Montalcino

94 points Wine Enthusiast: "Austere and reserved with a dark side of exotic spice, anise and mature black fruit, Vigneto Manachiara is a savory, masculine and intense Brunello. In the mouth, the wine tastes dense, concentrated and opulent. This is a real crowd pleaser." (4/2011) 93 points Stephen Tanzer's International Wine Cellar: "Good full medium red. Aromas of plum, redcurrant, coffee, mocha and oak. Broad, silky, sweet and seamless, but today a strong spine of acidity gives it a rather backward impression. Not yet as sweet or delineated as the normale, but this wine's tight bitter cherry and redcurrant fruit and rather clenched tann ...Read More » 


Inventory: Main Warehouse


2001 Feudi di San Gregorio "Serpico" Irpinia

94 points Wine Spectator: "Bold and structured red. Dark color; black licorice, raspberry and mineral character and hints of dried flowers; full-bodied, with spicy fruit and undertones of black pepper. Chewy finish. This is fantastic. (JS)" (2/2004) 92 points Robert Parker's Wine Advocate: "The 2001 Serpico is another wine that appears to need more bottle age. Today it is in an in-between stage where the fruit is no longer primary but the tertiary notes aren’t fully developed either. The 2001 is a powerful Serpico with impressive tannic clout that will require further cellaring to soften. With time, hints of wild cherries, ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WS 94 RP 92

2003 Feudi di San Gregorio "Serpico" Irpinia

92 points Robert Parker's Wine Advocate: "The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. (AG)" (8/2010) 91 points Wine Enthusiast: "A beautiful wine: sweet cherry and berry fruit nuances are woven within threads of vanilla, toast and ash. Despite the ...Read More » 


Inventory: Main Warehouse


1998 Livio Sassetti "Pertimali" Brunello di Montalcino

91 points Robert Parker's Wine Advocate: "Typical of the vintage, the 1998 Brunello di Montalcino is forward, with a gorgeous perfume of roasted herbs, saddle leather, asphalt, truffles, spice box, and sweet cherry as well as currant fruit. Round, generous, and complex...(RP)" (12/2002) 91 points Stephen Tanzer's International Wine Cellar: "Bright, deep red. Deep aromas of raspberry, redcurrant, smoke and meat. Rich, layered and deep, with dense, chewy flavors of black cherry, licorice and menthol. Strongly mineral finish features big, mouthdusting tannins and late notes of leather and game. An impressive '98." (9/2003)  


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 91 ST 91

1999 Lisini Brunello di Montalcino

93 points Wine Spectator: "Rather tight right now but there's some very good ripe fruit and silky tannins there. Full-bodied and well-knit, with a long finish. Needs more time in bottle. Big and rich. Best after 2006." (05/04) 


Inventory: Main Warehouse

Price: $64.99 Add To Cart

2006 Siro Pacenti Brunello di Montalcino

97 points James Suckling: "Giancarlo Pacenti has been making superb Brunello di Montalcinos for decades at his family estate, Siro Pacenti. He is one of the leaders of his generation in advocating modern viticulture and precision winemaking...I can't believe how the nose changes from white truffle to berry and black cherry and then goes blueberries and citrus fruits. Full and soft and velvety. It is layered and massive with so much going on. Now sweet tobacco and berries. A wine that is in evolution every moment." (1/2011) 96 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino saturates the palate with de ...Read More » 


Inventory: Main Warehouse


2005 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino

93 points James Suckling: "Very fresh for a 2005 with dense fruit and silky tannins. Not the same depth of fruit of the 2004 or the 2006 for that matter, but it is clearly one of the best 2005’s in my opinion. I suggest another couple of years of cellar age. Great finesse, richness, and freshness for the vintage." (12/2010) 93 points Robert Parker's Wine Advocate: "The 2005 Brunello di Montalcino Tenuta Nuova is quite a bit darker and richer than the straight Brunello. Cherries, plums, spices and French oak meld together beautifully in this silky, textured red. In 2005 the Tenuta Nuova boasts fabulous overall balance in a f ...Read More » 


Inventory: Main Warehouse


2005 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva

95 points James Suckling: "This is incredible for the vintage with its density and freshness. Tons of complexity but still in need of some time to come out of its shell. Still, this has an incredible depth of fruit. 95+" (1/2011) 95 points Robert Parker's Wine Advocate: "Don’t let the firm tannins fool you, the 2005 Brunello di Montalcino Riserva Madonna del Piano is a stratospheric wine. It is one of the most powerful, intense and brooding wines of the vintage yet everything is miraculously in place. Dark cherries, licorice, new leather and flowers gradually emerge from a wall of unyielding tannins. With time in the glass ...Read More » 


Inventory: Redwood City


2004 Bruno Rocca "Rabaja" Barbaresco Back In Stock!
2004 Bruno Rocca "Rabaja" Barbaresco

97 points Wine Spectator: "There's lots of bright fruit, with raspberry, blackberry and a hint of flowers. Full-bodied, with very silky tannins and a long balance of fruit and vanilla character that turns to licorice and berries. (JS)" (12/2007) 94 points Robert Parker's Wine Advocate: "The 2004 Barbaresco Rabaja is powerful and brooding. It possesses notable concentration and power, with plenty of spiced fruit, a rich, weighty texture, and a warm, engaging personality. (AG)" (10/2007) 91 points Stephen Tanzer's International Wine Cellar: "Moderately saturated medium red. Reticent but nuanced nose combines dried rose, tobacco, menthol and truffle, with a hint of positive rusticit ...Read More » 


Inventory: Main Warehouse


1999 Friggiali Brunello di Montalcino Riserva

90 points Wine Spectator: "There's raspberry and blackberry jam on the nose and palate in this full-bodied Brunello, with big, velvety tannins and loads of fruit. Very concentrated, with plenty of wood. Chewy. Still needs time to come together. Tasted from magnum.—'99 Brunello blind retrospective (2009). Best after 2010. (JS, Web-2010)"  


Inventory: Main Warehouse

Price: $74.99 Add To Cart
WS 90 GR 3

1996 Dal Forno Romano Valpolicella Superiore

94 points Robert Parker's Wine Advocate: "The 1996 Valpolicella is amazing. Readers will have to redefine their definition of Valpolicella to understand this blockbuster. The color is a dense purple. The bouquet offers glorious levels of blackberry and cherry fruit intertwined with vanilla, minerals, lead pencil shavings, and spice. The wine is full-bodied and voluptuously-textured, with sweet tannin and a seamless finish. It is an enormous yet incredibly symmetrical Valpolicella to drink over the next 2-5 years; it will last for 15-18 years. (RP)" (10/2001) 91 points Wine Spectator: "Big and powerful, with black pepper, b ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $129.99 Add To Cart
RP 94 WS 91

2004 Conterno Fantino "Mosconi" Barolo

94 points Robert Parker's Wine Advocate: "The 2004 Barolo Mosconi is the first release from this south-facing vineyard in Monforte, which the estate controls through a long-term lease. It is an impressively endowed, full-bodied Barolo with a multitude of tar, smoke, mocha, vanilla, mint and sweet dark fruit flavors that coat the palate with superb depth and persistence. As is usually the case with Barolos from this site, the wine is made in a distinctly powerful style that emphasizes fruit at the slight expense of aromatic complexity. That notwithstanding, it is a compelling Barolo. In 2004 the ...Read More » 


Inventory: Main Warehouse


2003 Val di Suga (Angelini)  Brunello di Montalcino Back In Stock!
2003 Val di Suga (Angelini) Brunello di Montalcino

91 points Wine Spectator: "Offers pretty blackberry and raspberry aromas. Full-bodied, with fine tannins and a fresh, floral, berry aftertaste. Best after 2009." (05/08) 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
WS 91

2005 Gaja "Sori Tildin" Langhe

96 points Vinous: "In most vintages, Sorì Tildìn is quite bit different stylistically than Costa Russi, but in 2005 the wines are more similar, as one might expect given that the two vineyards are on the same hill. In this vintage, the Sorì Tildìn is a bit more virile and brooding than it often is, with more power than finesse relative to the very best examples. And yet, there is something totally alluring about the 2005. Readers who own it might want to wait a few more years, but there is plenty to look forward to. (AG)" (6/2016) 96 points Wine Spectator: "The purity of fruit in this young Nebbiolo i ...Read More » 


Inventory: Main Warehouse


1999 Friggiali Brunello di Montalcino Riserva 1.5L

3 Glasses Gambero Rosso! 93 points Wine Spectator: "Complex aromas of strawberries and flowers are gorgeous. Full-bodied, with wonderfully integrated tannins and a long, caressing finish. A real beauty. Best from 2006 through 2010. 415 cases made." (05/05) 


Inventory: Main Warehouse

Price: $169.99 Add To Cart
WS 93 GR 3



1992 Clerico "Ciabot Mentin Ginestra" Barolo

92 points Wine Spectator: "Distinctive and powerful, from the vivid tobaccolike aromas to the rich core of fruit flavors to the lingering finish. Has depth, concentration, complexity and massive but well-integrated tannins that will help it age. (PM)" (10/1996)  


Inventory: Main Warehouse

Price: $99.99 Add To Cart
WS 92

1999 Cerbaia "Vigna Cerbaia" Brunello di Montalcino (Fabio Pellegrini)

92 points Wine Spectator: "Solid red here with loads of berry, tobacco and spice character. Full-bodied, with chewy tannins and a long, long finish. Needs time to soften. Not imported into the U.S. Best after 2006. 350 cases made. (JS) Web 2004"  


Inventory: Main Warehouse

Price: $54.99 Add To Cart
WS 92


1999 Talenti Brunello di Montalcino

91 points Robert Parker's Wine Advocate: "The 1999 Brunello di Montalcino, the first wine Carlo Ferrini was able to fully control from the start, is an important step in the evolution of the estate’s style, fresher in color than in the past, notably more fruity on the nose with fine focus and complexity, broad, tarry, and meaty on the palate, well concentrated but round and balanced as well. Drink: 2005-2018. (DT)" (4/2005)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 91

2007 Aldo Conterno Barolo "Cicala" 1.5L (Pre-Arrival)

96 points James Suckling: "This is stunning, with licorice, flowers and dark fruits all over. Full and super silky and sexy. I am in love with this wine already. It will age for decades, but it is so in harmony and beautiful now. Gorgeous." (5/2011) 95 points Wine Spectator: "Scented with black cherry and plum, this international-style red shows plenty of smoky, toasty oak on the palate. It's rich, with sweet fruit, ample power and complexity, but will take some time to integrate the tannins. Best from 2016 through 2035. 300 cases imported. –BS" (4/2012) 94 points Robert Parker's Wine Advocate: "The 2007 Barolo Cicala is every bit as compelling as the ...Read More » 



1997 Ruffino "Greppone Mazzi" Brunello di Montalcino

92 points Wine Spectator: "Fantastic red. Complex aromas of spices, tanned leather and ripe fruit follow through to a medium-bodied palate, with a dense mouthfeel and a lengthy finish." (10/2002)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WS 92

2007 Quintodecimo Taurasi Vigna Quintodecemo Reserva

92 points Wine Spectator: "This rich red offers loads of southern character with its spicy yet very ripe wild berry, dark plum, underbrush, mocha and incense notes woven on a full, minerally frame. Fine length. Drink now through 2022. 20 cases imported. –NW (Web Only - 2012)"  


Inventory: Main Warehouse

Price: $119.99 Add To Cart
WS 92

1998 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva

92 points Robert Parker's Wine Advocate: "The 1998 Brunello di Montalcino Riserva Madonna del Piano is a single-vineyard wine, very fine but from a good, instead of an excellent, vintage. The nose, though powerful, is more mineral and herbaceous, and though there are size and concentration to spare on the palate, the quality of the extraction and tannins is not at the level of the outstanding vintage which followed. But the weight and grip on the finish are impressive. (DT)" (4/2005) 91 points Wine Spectator: "Decadent aromas of very ripe fruit, tar and tobacco. Full-bodied, soft and round, with big, velvety tannins and a l ...Read More » 


Inventory: Main Warehouse

Price: $164.99 Add To Cart
RP 92 WS 91

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