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Your search returned 95 results

2000 Antinori "Tignanello" Toscana

90 points Wine Spectator: "A big, rich and spicy Tignanello, with hints of smoky wood. Full-bodied, with silky tannins and a medium finish. Chewy. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best after 2007." (10/2003)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $99.99 Add To Cart
WS 90

2006 Tenuta San Guido "Sassicaia" Bolgheri

97 points Vinous: "The 2006 Sassicaia may very well go down as one of the all-time great recent vintages for this Tuscan thoroughbred. The year started off very warm but by August evening temperatures had moderated, leaving the fruit with a stunning combination of ripeness, perfume, acidity and tannin. The wine is simply glorious, that's all there is to it. Layers of dark fruit meld into smoke, leather, violets, menthol, earthiness and tar as this profound wine opens up in the glass. The creamy, silky finish lasts an eternity, as waves of fruit caress the tannins with brea ...Read More » 


Inventory: Main Warehouse


2001 Valdicava Brunello di Montalcino

98 points James Suckling: "Wow! This is amazing, a very sexy decadence to this. I am having a hard time believing it is wine. Tons of richness and excitement in this. Wow, again!" (1/2011) 98 points Wine Spectator: "*Collectibles* Black hued, with intense aromas of crushed berries and licorice with hints of oak. Full-bodied, with loads of fruit, velvety tannins and a long, long finish. Superb. One of the best Brunellos I have had in a long time. (JS)" (4/2006) 92 points Robert Parker's Wine Advocate: "The 2001 Brunello di Montalcino was one of the most talked about wines of Montalcino when it was first released a few years ago. The black color the wine ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2001 Tenuta San Guido "Sassicaia" Bolgheri

94 points Wine Spectator: "Beautiful aromas of summer fruits and hints of cream. Then turns to dried Provençal herbs, such as rosemary. Well-defined Sass. Full-bodied, with sleek, refined tannins and a silky finish. All in finesse. Classy wine. Almost chewy. Reminds me of the excellent 1997, but this is slightly better. Give it time. Best after 2008. (JS)" (10/2004) 91 points Stephen Tanzer's International Wine Cellar: "Bright red with a pale rim. Still reticent nose hints at redcurrant, pomegranate, graphite and cedar. Softer and more approachable than usual for young Sassicaia, with fleshy, easygoing flavors of redcurrant, cassis, b ...Read More » 


Inventory: Main Warehouse

Price: $249.99 Add To Cart
WS 94 ST 91

2004 Villa Poggio Salvi Brunello di Montalcino Riserva (Previously $55)

91 points Wine Enthusiast: "Poggio Salvi’s Brunello Riserva offers genuine and linear fruit tones with bright berry and cherry layers lavished over spice and leather. The wine is tonic and tight in the mouth with lingering notes of spice and smoke on the close." (8/2010) 90 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino Riserva is surprisingly hard and unyielding. Mentholated, balsamic notes add complexity to the dark fruit, followed by earthiness, leather; licorice and tobacco that emerge over time. There is nice depth and plushness to the fruit, but readers will need to be patient. (AG)" (4/2010)  


Inventory: Hollywood Main Warehouse

Price: Hidden View Price
WE 91 RP 90

2005 Felsina Vin Santo (375ml)

92 points Robert Parker's Wine Advocate: "Made with Trebbiano, Malvasia and Sangiovese, the 2005 Vin Santo del Chianti Classico opens to a brilliant amber color and thick viscosity that hugs to the rim of the glass. Oak-driven tones of vanilla and caramel are immediately apparent, but quickly followed by candied fruit, butterscotch and orange peel. Clusters undergo a natural drying process on mats until February of the following year. The must is transferred to sealed oak casks containing the “mother,” or gelatinous remains from previous vintages. Fèlsina and consulting winemaker Franco Bernab ...Read More » 


Inventory: Hollywood Main Warehouse


1997 Castelgiocondo Brunello di Montalcino Riserva

98 points Wine Spectator: "Absolutely gorgeous nose, with plum, Indian spices and blackberry. Full-bodied, with lots of dark chocolate, spices and vanilla. This is so young. Wonderfully silky and refined. I always loved the mint, berry and spice character in this wine and the layers of fruit and fine tannins. Amazing.--1997 Italian blind retrospective. Best from 2009 through 2020. (2007)" K&L Notes: The fruit is bursting from the glass of this incredible Brunello showing very warm, ripe red fruit aromatics with hints of sweet vanillin. It is very big and ripe on the palate but countered by a c... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $139.99 Add To Cart
WS 98

1997 Pieve Santa Restituta (Gaja) "Rennina" Brunello di Montalcino

94 points Vinous: "Opaque garnet with violet and ruby tones. Explosive nose of clove, nutmeg and mocha, laced with violet scents. Sweet entry of cassis, vanilla bean and espresso leads to a creamy middle palate, with the wine considerable weight and extract nicely leavened by a delightful sense of delineation and freshness. Sweet berry and sottobosco scents accompany mouthcoating tannins on the persistent finish. An impeccably balanced wine, from Angelo Gaja Montalcino property. (EB)" (7/2002) 93 points Wine Spectator: "Wonderful aromas of ripe fruit, cinnamon and Indian spices. Full-bodied, with very ...Read More » 


Inventory: Main Warehouse


2006 Terre de' Trinci "Ugolino" Sagrantino di Montefalco

Jancis Robinson: "Considered a riserva from a 45-year-old vineyard with ridiculously low yields of 30 hl. Vineyards in Montefalco and Bevagna, and the cantina is in Foligno. Beautiful mid ruby with the beginning of orange tinges. Savoury more than fruity at the moment and a little locked up on the nose. Yet it has a supple palate and not heavy at all. Rich tannins on the finish. Aged for at least 18 months in new barrique, which is pretty amazing, because you hardly notice it on the nose. It may have added more tannins, whereas with less new oak you would have had a reall ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $37.99 Add To Cart

2001 Argiano "Solengo" Toscana

95 points Wine Spectator: "*Collectibles* Still one of the top wines of the region. Bold and exotic, with a muscular style. Full-bodied, with fantastic, velvety tannins and a long, opulent finish. Got to love this wild wine. (JS)"  


Inventory: San Francisco

Price: $89.99 Add To Cart
WS 95

2003 Gaja Langhe "Sperss"

98 points Wine Spectator: "The nose of this wine is so precise, with perfume, rose, blackberry and raspberry aromas, and the full-bodied palate builds and builds and then overflows with ripe fruit and layers of rich, ripe, velvety tannins. This has amazing opulence, yet it's profound and structured. A fabulous wine. The best Sperss ever made. Best after 2013. 1,250 cases made. (JS)" (12/2007) 93 points Robert Parker's Wine Advocate: "Gaja’s 2003 Sperss is made from vineyards in Serralunga and offers better balance than the Conteisa. It is plump and juicy, with a generous core of dark fruit, tar and menthol supported by a ma ...Read More » 


Inventory: Hollywood


2001 Altesino "Montosoli" Brunello di Montalcino

96 points Wine Spectator: "***Collectibles*** Very beautiful aromas of flowers, ripe fruit and crushed blackberries. Full-bodied yet refined. Layers of tannins. Balanced. Montosoli is a great Brunello vineyard. Best after 2008. (JS)" (7/2006)  


Inventory: Main Warehouse San Francisco

Price: $109.99 Add To Cart
WS 96

2003 Feudi di San Gregorio "Serpico" Irpinia

92 points Robert Parker's Wine Advocate: "The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. (AG)" (8/2010) 91 points Wine Enthusiast: "A beautiful wine: sweet cherry and berry fruit nuances are woven within threads of vanilla, toast and ash. Despite the ...Read More » 


Inventory: Main Warehouse Redwood City


1999 Castelgiocondo Brunello di Montalcino

93 points Wine Spectator: "This has wonderful aromas, with sweet berry and flowers on the nose, turning to raspberry and blueberry. Full-bodied, with soft, silky tannins and a delicate finish. The nose is amazing, and the palate beautiful. A joy to drink. (Web Only—2010)" 91 points James Suckling: "This is very typical with sottobosco, wet forest floor, and ripe red fruits. Full-bodied with firm tannins and a medium finish. This is starting to dry out but it is still outstanding." (5/2012) 90 points Robert Parker's Wine Advocate: "The 1999 Brunello di Montalcino Tenuta di Castelgiocondo is a massive, explosive wine that would pair perfectly next to a t ...Read More » 


Inventory: Redwood City


1997 Caparzo "La Casa" Brunello di Montalcino

93 points Wine Spectator: "Dark ruby, with some red edge to it. Very ripe fruit on the nose, with a jammy raspberry and cherry character. Full-bodied, with polished tannins and a long finish. Just coming around now.--1997 Italian blind retrospective. (Web Only--2007) (JS)" Robert Parker's Wine Advocate: "The 1997 Brunello di Montalcino Vigna La Casa is a full and generous interpretation of the vintage with an inky dark appearance and articulate aromas of spice, leather, Graham cracker and dried fruit. There’s also a good amount of menthol or dried rosemary sprig. This wine offers its best assets upfront and leaves ...Read More » 


Inventory: San Francisco

Price: $89.99 Add To Cart
WS 93

1995 Poggio degli Ulivi Brunello di Montalcino

The highest vineyards in Montalcino Poggio Antico shows great in the warm years when the grapes ripen beyond the normal. 1995 was a year that produced great results for them, intense fruit, length and concentration with soft tannins and elegant finish. 


Inventory: Main Warehouse

Price: $29.99 Add To Cart

2003 Tenuta San Guido "Sassicaia" Bolgheri

96 points Wine & Spirits: "Great terroirs often prove themselves in the most extreme vintages, as Sassicaia has done in the violent heat of 2003. The vineyard produced a supple, subtle and elegant wine. To describe the fruit character one might resort to analogies with black currant and smoky black tea, but it's more a textural experience for now, a mass of pleasure, hard to grasp. Its oak treatment delivers the kind of heady richness found in young Latour; its soil character provides a completely different context, though no less grand. Probably best starting at ten to fifteen ye ...Read More » 


Inventory: Main Warehouse Redwood City


2000 Ceretto "Bricco Rocche-Brunate" Barolo

94 points Wine Spectator: "So beautiful on the nose, with blackberries, fresh mushroom and leather. Full-bodied, with ultravelvety tannins and decadent, ripe fruit on the palate. Long and opulent. Like eating foie gras. Best after 2008. 2,000 cases made. (JS)" (7/2004) 90 points Robert Parker's Wine Advocate: "The 2000 Barolo Bricco Rocche is fragrant with important aromas of roses, anisette, and cinnamon. Polished and elegant in style, it benefits from the additional freshness and continuity provided by the sensations of mint and tobacco on its lingering finish. Drink: 2005-2016. (DT)" (8/2005) 90 points Stephen Tanzer's International Wine Cellar: "Medium red. Expressive aromas ...Read More » 


Inventory: Hollywood


2004 Ceretto Bricco Rocche "Bricco Rocche" Barolo

96 points Wine Spectator: "This is very raisiny, almost meaty, with an ultrarich nose. Full-bodied, showing sultana and dried flowers on the palate, with chewy tannins. Very long and powerful on the finish. Almost Port-like. Hints of vanilla and sultana. A top Bricco Rocche. Best after 2012." (6/2008) 95 points Wine Enthusiast: "This excellent Barolo from Ceretto’s Bricco Rocche estate represents a perfect marriage between grape and winemaking. The integrity of the fruit is there--plush, round, intense--and is supported by oak-driven notes of vanilla, cinnamon, cigar box and ground ginger. In the mouth, it tas ...Read More » 


Inventory: Main Warehouse San Francisco


2001 Paolo Scavino "Carobric" Barolo (1.5L)

94 points Robert Parker's Wine Advocate: "The 2001 Barolo Carobric comes across as silky, perfumed and utterly impeccable. Sweet red berries, flowers and spices are woven together beautifully in this fragrant Barolo. Readers who enjoy more tertiary notes may want to cellar the 2001 for a few more years as the fruit is still quite primary, but the wine drink well today because of its textural finesse. The Carobric is a blend of fruit sourced from Rocche di Castiglione (60%), Bric del Fiasc (25%) and Cannubi (15%). Anticipated maturity: 2012-2026. (AG)" (4/2012) 93 points Wine Spectator: "Thick and rich with lots of plum, ber ...Read More » 


Inventory: Redwood City


2001 Paolo Scavino "Bric del Fiasc" Barolo (1.5L)

96 points Robert Parker's Wine Advocate: "The 2001 Barolo Bric del Fiasc is a gorgeous wine laced with smoke, tar, licorice and menthol. The 2001 remains powerful and authoritative, with more than enough fruit to balance its huge tannins. Today it comes across as almost impenetrably young. There is plenty of upside to cellaring this fabulous Barolo. Anticipated maturity: 2016-2031. (AG)" (4/2012) 96 points Vinous: "The 2001 Barolo Bric del Fiasc is a gorgeous wine laced with smoke, tar, licorice and menthol. The 2001 remains powerful and authoritative, with more than enough fruit to balance its huge tannins. Today i ...Read More » 


Inventory: Redwood City


2004 Fontodi "Flaccianello della Pieve" Toscana

96 points Robert Parker's Wine Advocate: "The 2004 Flaccianello della Pieve is super elegant, polished and impeccably refined, just as it always has been. At the same time, it is one of the bigger 2004s from Tuscany readers will come across. Dark red berries, flowers, spices and menthol are layered into the finish. Today the aromatics aren’t fully developed, but that should not be an issue in another few years. There is plenty of underlying structure to support many years of fine drinking. The quality of the tannins is particularly fine, especially next to the other great Flaccianellos. (AG) ...Read More » 


Inventory: Hollywood


1997 Antinori "Tignanello" Toscana

94 points Robert Parker's Wine Advocate: "During the recorking ceremony for the 1971 Tignanello, I had the opportunity to taste four editions of the wine spanning the four decades of its production. The 1997 Tignanello was by far the most enjoyable of these wines. It is experiencing a perfect moment in its drinking window. Looking through The Wine Advocate archive, I see the suggestion of brett in a past review. I found absolutely no imperfections in this wine. Instead, the bouquet is generous and opulent with dark berry, spice, licorice and leather. Much of the Tignanello vineyards were replant ...Read More » 


Inventory: Main Warehouse San Francisco


1999 Castello Banfi Brunello di Montalcino

94 points James Suckling: "This is complex and round with wonderful ripe fruit and richness. I love its generosity, giving so much yet still reserved. So much going on here, mind blowing. Pull the cork!" (4/2011) 92 points Wine Spectator: "Decadent, earthy and opulent, with jam and spice on the nose. Full-bodied, with velvety tannins and a long, soft finish. There's wonderful density and beautiful fruit. So ready.—'99 Brunello blind retrospective (2009). Drink now. (Web-2010)" 91 points Wine Enthusiast: "Rich, dark and muscular, with deep, jammy aromas of plum and blackberry. Banfi toes the line between modern and traditional, and this wi ...Read More » 


Inventory: Hollywood Main Warehouse


1997 Castello Banfi "Poggio all'Oro" Brunello di Montalcino Riserva

96 points Wine Spectator: "Dark ruby red. Aromas of blackberry, dried flowers and cherry. Very intense and concentrated nose. Full-bodied, with velvety tannins and a long flavorful finish. Lots of light vanilla and crushed dark fruits on the finish. Solid now, but better with age. (Web-2007)" 93 points Wine Enthusiast: "Rock solid and compact. This wine is true-blue Brunello, meant to be cellared for 10 or more years. Flavors of plum, cherry and currant are pure, and there’s far more fruit here than wood. But the tannins are like nails and they get harder and harder with each sip. Yes, it’s a top-flight Brunel ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2001 Feudi di San Gregorio "Serpico" Irpinia

94 points Wine Spectator: "Bold and structured red. Dark color; black licorice, raspberry and mineral character and hints of dried flowers; full-bodied, with spicy fruit and undertones of black pepper. Chewy finish. This is fantastic. (JS)" (2/2004) 92 points Robert Parker's Wine Advocate: "The 2001 Serpico is another wine that appears to need more bottle age. Today it is in an in-between stage where the fruit is no longer primary but the tertiary notes aren’t fully developed either. The 2001 is a powerful Serpico with impressive tannic clout that will require further cellaring to soften. With time, hints of wild cherries, ...Read More » 


Inventory: Redwood City

Price: $69.99 Add To Cart
WS 94 RP 92

2001 Antinori "Solaia" Toscana

96 points Vinous: "The 2001 Solaia is similar to the 1999, but with an added level of finesse that takes the place of some of the brute power found in the 1999. The 2001 drinks well better young than the 1999, but it is also likely to mature earlier. (AG)" (12/2013) 94 points Robert Parker's Wine Advocate: "Deep, dark sensations of smoke, tar and scorched earth emerge from the powerful 2001 Solaia. This fresh, vibrant offering is packed with dense ripe fruit. This is an especially rich, heavy style of Solaia that lacks the subtlety and grace of the finest vintages. Still, in 2001 Solaia is a more complete wine than ...Read More » 


Inventory: Main Warehouse San Francisco


2004 Antinori "Solaia" Toscana

96 points Robert Parker's Wine Advocate: "The 2004 Solaia is breathtaking, as it so often is. Soaring aromatics lead to a sweet, layered expression of dark fruit. The wine possesses super clarity and precision with a gorgeous inner tension that carries all the way through to the long finish. The tannins remain incredibly finessed and silky. This is a more restrained, elegant style than the full-throttle 2001. 2004 is the first vintage in which the component wines were aged separately, rather than together, as had been the custom in previous vintages." (1/2009) 96 points Wine Enthusiast: "The 2004 Solaia is dense and concentr ...Read More » 


Inventory: Main Warehouse San Francisco


2000 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore

97 points Wine & Spirits: "(No tasting note given.)" (4/2004) 94 points Wine Enthusiast: "*Cellar Selection* Deep and delicious, with an earth-driven nose that conveys quality. Chunky plum pervades the chewy, dark palate, which offers a gorgeous mouthfeel and admirable depth. Only on the finish do you get a slight hint of oak. Overall it’s entirely solid and very likable, but as good as it is, it’s not quite on the level of the ’98 or ’99, which were amazing. (MS)" (11/2003) 93 points Robert Parker's Wine Advocate: "The 2000 Ornellaia (magnum) is a pretty, well-balanced offering with good concentration and complexity. The 2000 lacks some of the viscera ...Read More » 


Inventory: Main Warehouse


1985 Antinori Secentenario (1.5L)

Jancis Robinson: "Special magnum bottling to celebrate Antinori’s 600th anniversary. Pale ruby with some evolution. Still has some attractive spine as well as definite farmyard character. Sweet start but still lots of acidity and melded tannins. Long, elegant. Light bodied. Great food wine." (3/2005) K&L Notes: This is an INCREDIBLY rare bottling--created at Antinori to commemorate its 600th anniversary in winemaking. A blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc from the Tignanello vineyard, it has never been produced again. Actually a multi-vintage wine, this combines... Read More » 


Inventory: San Francisco

Price: $349.99 Add To Cart

2006 Isole e Olena "Gran Selezione" Chianti Classico (1.5L) (Previously $400)

93 points Vinous: "Isole e Olena's 2006 Chianti Classico Gran Selezione, a wine that was originally produced for home consumption, turned out to be the drawing board for the Gran Selezione. Cherry jam, earthiness, spices, mocha, sweet herbs and French oak all meld together in the glass. The 2006 is marked by a slightly oxidative note in its aromatics it has always shown - the result of having spent three and a half years in oak. Otherwise, the 2006 is exceptional. (AG)" (9/2015)  


Inventory: Hollywood

Price: Hidden View Price
VN 93

2010 La Monacesca "Mirum" Verdicchio di Matelica Riserva

95 points James Suckling: "Incredible richness of dried papaya and mango with lemon undertones. Peach stone too. Fabulous character of dried fruits and citrus as well as sea salt and oyster shell. Amazing finish." (11/2014) 90 points Stephen Tanzer's International Wine Cellar: "Green-tinged gold. Musky, lees-accented aromas of yellow apple, melon and cinnamon, with a suggestion of buttered toast. Supple and expansive, offering fresh lime and richer baked apple and guava flavors. Finishes with very good energy and focus, along with a note of vanillin oak. This is an impressively rich white wine, but terroir lovers may find that it fails ...Read More » 


Inventory: Redwood City

Price: $44.99 Add To Cart
JS 95 ST 90

1997 Poggio Antico "Altero" Brunello di Montalcino

94 points James Suckling: "Very intense with ripe fruits, almost dried and pruney. Full and round and soft with dried berry and spice. Balsamic and intense aftertaste. Drink now." (8/2013) 94 points Wine Spectator: "Dark ruby-garnet. Rich aromas of dried fruits, mushroom and meat follow through to a full body, with superrich fruit and a long, long finish. Big and rich, like an Amarone. (Web-2007, JS)"  


Inventory: Redwood City

Price: $99.99 Add To Cart
JS 94 WS 94

1999 Lisini Brunello di Montalcino

93 points Wine Spectator: "Rather tight right now but there's some very good ripe fruit and silky tannins there. Full-bodied and well-knit, with a long finish. Needs more time in bottle. Big and rich. Best after 2006." (05/04) 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

2001 Siro Pacenti Brunello di Montalcino

97 points Wine Spectator: "**Top 100 Wines of 2006, #12** Pure fruit here with lots of currant and berry. Full-bodied, with loads of fruit and velvety tannins. Long and delicious. Needs time. Best after 2009. (JS)" (4/2006) 95 points Robert Parker's Wine Advocate: "Pacenti’s mid-weight 2001 Brunello di Montalcino is made in a very similar style to the Rosso. A lively ruby, it opens with a finely nuanced, fresh nose, followed by a delicate core of ripe fruit that bursts onto the palate with exceptional elegance, purity and finesse. Silky, fine tannins frame the finish of this unforgettable, profound Brunello. Anticipated ma ...Read More » 


Inventory: Main Warehouse


1999 Fanti (Tenuta San Filippo) Brunello di Montalcino

98 points Wine Spectator: "Very dark in color, with aromas of raisin, blackberry jam, espresso and nuts. Full-bodied, with loads of powerful fruit and big, velvety tannins. Superconcentrated, layered and dense, with the structure of a great 1945 claret, such as Latour. Still a blockbuster. Spellbinding. Needs a little time. (Web Only-2010)" 92 points Robert Parker's Wine Advocate: "The 1999 Brunello di Montalcino, good as it is, is rather perplexing. A dark ruby in color with much black currant fruit, mocha, and vanilla on the nose, its sizeable and supple body and its lengthy, warm, and velvety finish are those of a high c ...Read More » 


Inventory: Hollywood


1999 Altesino "Montosoli" Brunello di Montalcino

93 points Wine Spectator: "Sweet berry aromas, with meat and dried flowers. Almost Burgundian. Full-bodied, with silky tannins and a balance of fruit. Very refined and caressing. Turns tight and almost tough. Needs time to open. (Web Only-2010) (JS)" 91 points Robert Parker's Wine Advocate: "The single-vineyard 1999 Brunello di Montalcino Montosoli, riper and spicier in aroma than the regular bottling, full and with interesting notes of anisette and tar, features flavors of an important richness and density, slightly backward but very substantial and sustained. The additional intensity on the finish suggests another fifteen ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $119.99 Add To Cart
WS 93 RP 91

2006 Azienda Agricola "Le Ragnaie" Brunello Di Montalcino

92 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino has developed beautifully over the last year. It is an especially delineated wine for the vintage. Finessed, silky tannins frame an expressive core of ripe red berries, freshly cut flowers, licorice and spices. The mid-weight structure suggests the 2006 is probably not going to be a long-term ager, but it is delicious today, and should continue to drink well for at least a handful of years. This is a lovely showing. Anticipated maturity: 2014-2021. Riccardo Campinoti is one of the most promising young producers in Montalc ...Read More » 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
RP 92 WE 90

2006 Antonio Sasa "Martina" Brunello di Montalcino

94 points James Suckling: "Love the nose on this. Aromas of dark berries, spices and dried flowers. Full bodied, with a wonderful integrated tannin structure. Flavors are intense, yet balanced with loads of subtle and complete fruit. It will be so much better after 2014." (1/2011)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart
JS 94

1997 Allegrini "Palazzo della Torre" Veronese

90 points Robert Parker's Wine Advocate: "An outstanding effort is the 1997 Palazzo della Torre. This dark ruby/purple-colored wine is full-bodied, dense, with Rhone-like beef blood and garrigue (that blend of earth and dried Provencal herbs) scents intertwined with copious quantities of black cherry and currant fruit. Rich, chewy, and impressive, it was aged in large 2,000 and 8,000 liter Slavonian wood foudres." (8/2000)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 90

2004 Il Poggione Brunello di Montalcino

95 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino is awesome. This finessed, regal Brunello flows onto the palate with seamless layers of perfumed fruit framed by silky, finessed tannins. The wine remains extremely primary at this stage, and its full range of aromas and flavors have yet to emerge, but the sheer pedigree of this Brunello is unmistakable. The elegant, refined finish lasts an eternity, and subtle notes of menthol, spices, licorice and leather add final notes of complexity. The estate's 2004 Brunello is a wine to buy and bury in the deepest corner of the cell ...Read More » 


Inventory: Main Warehouse


1997 Fanti Brunello di Montalcino

97 points Stephen Tanzer's International Wine Cellar: "Opaque, almost inky garnet with a purple core. Exotic nose of clove, cinnamon and cocoa. Very sweet, dense and fresh on the palate, with blackberry jam, ripe plum, chocolate, mint and vanilla in evidence. Generously structured and quite opulent, with ripe polished tannins and a cassis-laden finish of great warmth and persistence. Succulent and compelling; a great wine." (8/2002) 93 points Wine Spectator: "Big and toasty red, with raspberry, black licorice and smoky aromas. Full-bodied, with big, velvety tannins and a long, smoky, berry, toasted oak aftertaste. Very New World in styl ...Read More » 


Inventory: Main Warehouse


1997 Argiano Brunello di Montalcino

96 points Stephen Tanzer's International Wine Cellar: "Deep garnet core with a ruby rim. Heady sottobosco aroma reminiscent of sweet pipe tobacco laced with the perfumed scent of violets. Deep plum flavor mingles with cherry jam, bitter chocolate and roasted coffee bean; very fresh and clear. The wine offers a superb sense of depth and harmony on the middle palate, and the tannins are firm but ripe. The long, silky finish is graced by an undercurrent of anise. Generous, suave, and delicious." (8/2002) 93 points Wine Spectator: "Dark ruby, with hints of red on the edge. Blackberry aromas, with hints of fresh porcini and fresh meat. Full- ...Read More » 


Inventory: Main Warehouse


2005 Clerico "Ciabot Mentin Ginestra" Barolo

96 points Robert Parker's Wine Advocate: "The 2005 Barolo Ciabot Mentin Ginestra emerges from the glass with endless layers of sweet spices, menthol, violets and dark fruit on a powerful, authoritative frame. This is a beautifully defined, sculpted wine of the very highest level. Tar, smoke and licorice linger on the finish. The tannins are massive at this stage, and the wine needs time, but the 2005 is undoubtedly one of the stars of the vintage. Anticipated maturity: 2015-2030. (AG)" (4/2009) 95 points Stephen Tanzer's International Wine Cellar: "Good deep, saturated red with ruby tones. Lovely perfume of black cherry, plum, soy sauce, cinnamon and ...Read More » 


Inventory: Main Warehouse


2004 Tenuta Sette Ponti "Oreno" Toscana

95 points Wine Spectator: "Fabulous aromas of ripe blackberry, cappuccino and toasty oak. Full-bodied, with masses of fruit and supervelvety tannins. Long and gorgeous. All there. Merlot, Sangiovese and Cabernet Sauvignon. Best after 2009." (10/2006) 94 points Wine Enthusiast: "A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood." (4/2008) 90 points Robert Parker's Wine Advocate: "The 20 ...Read More » 


Inventory: Main Warehouse


1996 Tenuta San Guido "Sassicaia" Bolgheri

91 points Wine Spectator: "A well-structured Sass, with plenty of blackberry and dried herb character. Full-bodied, with plenty of ripe tannins and a currant bush and herb finish. Give it time to develop. Best after 2001." (11/1999) Jancis Robinson: "Again very little sign of ageing in the colour. Distinctive slightly medicinal nose. Herbal but also dark cherries and olives and elegant on the nose. Dry tannins perhaps just starting to take the upper hand. But there’s also dark cherry fruit on the palate and a fresh, surprisingly fluid finish with that fresh acidity even with the dryness of the tannin ...Read More » 


Inventory: Main Warehouse

Price: $219.99 Add To Cart
WS 91

1997 Antinori "Pian delle Vigne" Brunello di Montalcino

97 points Wine Spectator: "Very rich and plummy, with lots of mineral and floral undertones. Full, fresh and very powerful, with big, yet silky tannins and a long aftertaste of cherry and spices. Very, very long. Still needs time.--1997 Italian blind retrospective. Best after 2009. 12,000 cases made. (Web Only - 2007)" 93 points Wine Enthusiast: "The work of award-winning winemaker Renzo Cotarella shows through in this wine’s modern, bright purple color, its new wood and ripe fruit aromas and in the juicy blackberry and berry fruit flavors. Yet it is certainly not just modern glitz: Lurking behind is the real ...Read More » 


Inventory: Main Warehouse


2004 Siro Pacenti Brunello di Montalcino

97 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino is a huge, dense wine that explodes from the glass with tar, smoke, earthiness black cherries and minerals. The wine possesses dazzling concentration and tons of richness, as waves of fruit coat the palate in stunning style. This big, dramatic Brunello needs time in bottle, but it is nothing short of magnificent today. The balance, and the integration of the French oak in particular, is brilliant. For those who are curious to try a bottle now, the wine should be opened a few hours in advance as the tannins are imposing at ...Read More » 


Inventory: Main Warehouse


2004 Arnaldo Caprai Sagrantino di Montefalco "Collepiano"

92 points Robert Parker's Wine Advocate: "The 2004 Sagrantino di Montefalco Collepiano is a seamless beauty. Made in a full-bodied style, it offers gorgeous layers of dark cherries, wild herbs, underbrush and leather with a powerful, authoritative personality. Decidedly modern in its interpretation, it is an outstanding wine in every way. Anticipated maturity: 2010-2020." (2/2008) Jancis Robinson: "Very dark, healthy crimson with some shading already. Lowkey nose. Quite dramatic, focussed, ripe, almost fireworks/volcanic fruit. Lots and lots of tannin! It would be an act of faith to buy this now; the finish is just ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 92

1997 Giacomo Conterno "Monfortino" Barolo Riserva

99 points Vinous: "The 1997 Monfortino is served and all conversation suddenly stops as we taste the wine. Breathtaking aromatics leave the room rapt with attention. You can hear a pin drop. Just as thrilling on the palate, the 1997 is utterly captivating from the very first taste. The 1997 is exotic, full-bodied and viscerally thrilling to the core. What a wine! Tasted from magnum. (Antonio Galloni)" (1/2006) 96 points Wine Spectator: "The standard-bearer for Barolo. Medium-dark ruby-garnet. Rose petals, mushroom and slightly cooked red fruit. Some earth. Full-bodied, with big, caressing tannins. Thi ...Read More » 


Inventory: San Francisco


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