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2012 Murgo Brut Rosé Spumante Sicily

92 points Vinous: "Bright copper-tinged pink. Knockout aromas and flavors of red berries, nectarine, minerals, herbs and orange peel. Creamy but with juicy verve and lovely floral lift extending the stone and citrus fruit flavors on the long back end. Outstanding; this is the best Rosato bubbly from Murgo I have memory of. (ID)" (4/2016) 90 points Wine & Spirits: "Nerello Mascalese grapes harvested for this wine underwent twenty-four hours of skin contact, imparting a pale salmon color and delicate flavors of red berries underlined by a fine minerality. Polished and elegant, it has the concentration t ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
VN 92 W&S 90

2006 Mastroberardino "Radici" Taurasi Riserva New!
2006 Mastroberardino "Radici" Taurasi Riserva

95 points Robert Parker's Wine Advocate: "The 2006 Taurasi Radici hits the palate with masses of blueberries, black berries, flowers and spices. The 2006 is a big, explosive wine in need of considerable cellaring. That said, it is remarkably accessible for a young Taurasi from this historic property. Layers of fruit continue to build towards the exotic, concentrated finish. This is a marvelous wine in the making. The 2006 spent two years in a combination of casks and smaller French oak barrels. (AG)" (5/2011) 95 points Wine Enthusiast: "*Editors' Choice* This is a gorgeous, compelling wine of power and finesse. It has a capt ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2012 Daniel Ricci "Terre del Timorasso" Colli Tortonesi Timorasso

This is white wine for a red wine drinker. There is so much concentration and depth of flavor, intensity, complexity, and downright deliciousness here, you'll have a hard time ever sipping on a light quaffing white wine ever again. Made from 100% Timorasso, a rare Piedmontese varietal grown in the Tortonesi hills near the Lombardy border, this wine's richness comes from extended skin and lees aging. Though not quite an orange wine, this can stand up to more substantial fare than your typical white. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2006 Terre de' Trinci "Ugolino" Sagrantino di Montefalco

Jancis Robinson: "Considered a riserva from a 45-year-old vineyard with ridiculously low yields of 30 hl. Vineyards in Montefalco and Bevagna, and the cantina is in Foligno. Beautiful mid ruby with the beginning of orange tinges. Savoury more than fruity at the moment and a little locked up on the nose. Yet it has a supple palate and not heavy at all. Rich tannins on the finish. Aged for at least 18 months in new barrique, which is pretty amazing, because you hardly notice it on the nose. It may have added more tannins, whereas with less new oak you would have had a reall ...Read More » 


Inventory: Hollywood

Price: $37.99 Add To Cart

2012 Garlider Sylvaner Alto Adige-Südtirol

Robert Parker's Wine Advocate: "The 2012 Alto Adige Valle Isarco Sylvaner (with a glass cork) delivers musky aromas of lavender soap, white flower and jasmine potpourri. There’s a distant note of petroleum at the back. In line with the grape’s natural characteristics, the mouthfeel is fatty, soft and thick. (ML)" (9/2014) K&L Notes: Christian Kerschbaumer is a young winemaker and proprietor Weingut Garlider in Alto Adige's Eisack Valley. English wine writer and critic Stuart Pigott writes: "His white wines are of a very special class. The Sylvaner has a creaminess, saltiness and freshness, which gi... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $20.99 Add To Cart

1997 Castello Banfi "Poggio all'Oro" Brunello di Montalcino Riserva

96 points Wine Spectator: "Dark ruby red. Aromas of blackberry, dried flowers and cherry. Very intense and concentrated nose. Full-bodied, with velvety tannins and a long flavorful finish. Lots of light vanilla and crushed dark fruits on the finish. Solid now, but better with age. (Web-2007)" 93 points Wine Enthusiast: "Rock solid and compact. This wine is true-blue Brunello, meant to be cellared for 10 or more years. Flavors of plum, cherry and currant are pure, and there’s far more fruit here than wood. But the tannins are like nails and they get harder and harder with each sip. Yes, it’s a top-flight Brunel ...Read More » 


Inventory: Redwood City


1999 Altesino "Montosoli" Brunello di Montalcino

93 points Wine Spectator: "Sweet berry aromas, with meat and dried flowers. Almost Burgundian. Full-bodied, with silky tannins and a balance of fruit. Very refined and caressing. Turns tight and almost tough. Needs time to open. (Web Only-2010) (JS)" 91 points Robert Parker's Wine Advocate: "The single-vineyard 1999 Brunello di Montalcino Montosoli, riper and spicier in aroma than the regular bottling, full and with interesting notes of anisette and tar, features flavors of an important richness and density, slightly backward but very substantial and sustained. The additional intensity on the finish suggests another fifteen ...Read More » 


Inventory: Redwood City San Francisco

Price: $119.99 Add To Cart
WS 93 RP 91

2006 Valdicava Brunello di Montalcino Back In Stock!
2006 Valdicava Brunello di Montalcino

97 points James Suckling: "Love the nose on this with blackberries, sweet tobacco, blueberries. Full body, with soft and silky tannins and a light jammy finish. Lots of dark fruits. Long finish. Loads going on in this one." (1/2011) 95 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino flows with gorgeous layers of dark red fruit. This is one of the more muscular, virile wines of the vintage. Slow to reveal its character, the Valdicava Brunello will require significant patience, but I have seen the wine blossom beautifully, even in the smallest of vintages. A blast of iron, smoke, tar, licorice and new l ...Read More » 


Inventory: San Francisco


2007 Altesino "Montosoli" Brunello di Montalcino Back In Stock!
2007 Altesino "Montosoli" Brunello di Montalcino

98 points James Suckling: "Best Montosoli since 1997. Aromas of plum jam and cherries follow through to a full body, with velvety tannins and a fruity finish. Pure fruit here. The purity to this wine is impressive. It is laser-guided in structure and fruit." (12/2012) 94 points Robert Parker's Wine Advocate: "The 2007 Brunello di Montalcino Montosoli shows fabulous depth and richness from start to finish. Tobacco, cedar, licorice, new leather and spices add complexity to the fruit in this beautifully textured, expressive Montosoli. Waves of fruit build through to the finish as this intense, rich Brunello shows off its pedig ...Read More » 


Inventory: Redwood City


2012 Vignalta Agno Casto

2012 Vignalta Manzoni Bianco ‘Agno Casto’ Riserva Vignalta The indigenous Veneto variety Manzoni Bianco was created in the 1930s by Professor Luigi Manzoni of the enology school in Conegliano by crossing Pinot Bianco with Riesling. Fermentation for stainless steel; Aged 10 months in steel tanks and 6 months in bottle 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

1999 Aldo Conterno "Cicala" Barolo Back In Stock!
1999 Aldo Conterno "Cicala" Barolo

93 points Wine Enthusiast: "We found some inconsistency in the lineup from Aldo Conterno, but this wine flat-out rocks. The rich, intense aromas layer vanilla, coffee and buttercream over a framework of tart cherries, which explode in the mouth into a panopoly of red fruits. The tannins are plentiful—creating a rich texture—yet supple, showing great ripeness on the finish." (4/2004) 92 points Robert Parker's Wine Advocate: "Medium ruby. Owing to its poor soils, Cicala always gives the firmest wines, and this 1999 is no exception. It offers attractive mineral, menthol, and tobacco aromas, along with plenty of sweet fruit on a ...Read More » 


Inventory: Redwood City


2011 Damijan Ribolla Gialla Friuli

91 points Robert Parker's Wine Advocate: "Damijan Podversic is a leader in the orange wine movement and his Ribolla Gialla is at the head of the crowd. The 2011 Ribolla Gialla imparts oxidative notes of dusty mineral, toasted nut, canned peach and candied apricot. The wine sports a deep copper color with bright amber and golden highlights. This Ribolla Gialla drinks like a red wine thanks to its power, heft and structure. It has the criteria for long aging and probably won't change much in the short term. Aging on the lees give stability and protection. The finish is tangy and austere, but there ...Read More » 


Inventory: Redwood City San Francisco

Price: $44.99 Add To Cart
RP 91

2010 Daniel Ricci "Terre del Timorasso" Colli Tortonesi Timorasso

This is white wine for a red wine drinker. There is so much concentration and depth of flavor, intensity, complexity and downright deliciousness here, you'll have a hard time ever sipping on a light quaffing white wine ever again. Made from 100% Timorasso, a rare Piedmontese varietal grown in the Tortonesi hills near the Lombardy border, this wine's richness comes from extended skin and lees aging. Though not quite an orange wine, this can stand up to more substantial fare than your typical white. 


Inventory: Redwood City

Price: $49.99 Add To Cart

2007 Rivetti La Spinetta "Gallina" Barbaresco

93 points Robert Parker's Wine Advocate: "The 2007 Barbaresco Vigneto Gallina is focused and nicely articulated. This is a rather firm, nuanced Gallina from La Spinetta with gorgeous length, tons of detail and fabulous overall balance. It is at once more concentrated and also deeper than the Bordini, so another few years in bottle seem a prerequisite. The Gallina is the most improved wine the estate’s lineup. The 2007 is quite possibly the most polished, elegant Gallina I have ever tasted here. Anticipated maturity: 2014-2027. (AG)" (12/2010) 92 points Stephen Tanzer's International Wine Cellar: "Good full red. Lovely high-pitched floral and mineral n ...Read More » 


Inventory: Redwood City


1993 Badia a Coltibuono Chianti Classico Riserva

According to the Wine Spectator: "A pretty, subtle riserva with aromas and flavors of plum and earth, a medium body and a soft finish." (10/96) 


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2005 Gaja Gaia & Rey Chardonnay Back In Stock!
2005 Gaja Gaia & Rey Chardonnay

93 points Wine Spectator: "Has classy aromas of apple, fresh pear and light toasty oak. Full-bodied, with super well-integrated fruit that turns to apple tart, light toasty oak and mineral. Intense. Needs time to develop. One of the best whites of Italy. Chardonnay. (JS)" (3/2008) 92 points Stephen Tanzer's International Wine Cellar: "Medium bright yellow. Sexy aromas of fresh stone fruits, nutmeg, clove and flowers. Rich, sweet, supple and dense, with an exotic, almost liqueur-like suggestion of mirabelle A rather powerful and very young chardonnay with the stuffing to age. 92+ Points" (11/2007) K&L Notes: Gaja's first Chardonnay vineyard, planted ... Read More » 


Inventory: San Francisco

Price: $189.99 Add To Cart
WS 93 ST 92

2004 Pieve Santa Restituta (Gaja) "Rennina" Brunello di Montalcino Back In Stock!
2004 Pieve Santa Restituta (Gaja) "Rennina" Brunello di Montalcino

95 points Stephen Tanzer's International Wine Cellar: "Good deep red. Powerful yet elegant nose shows more berries and minerals and less oak than the Sugarille; this is downright Musigny-like. Then silky, suave and graceful on the palate, with compelling inner-mouth floral perfume and a wonderfully pliant texture. If anything, this wine is even more intense on the suavely tannic, extremely long finish than in the middle, as its underlying minerality gives it outstanding grip and finesse. This is made from a blend of sites while Sugarille is from a single vineyard, but it was this wine that spun my head aroun ...Read More » 


Inventory: Redwood City





2001 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino

97 points James Suckling: "There is so much ripe fruit here with a decadent richness that is just crazy. Verges on raisins but it goes instead to pure fruit. Very full and velvety with a long finish. I love this." (12/2010) 97 points Wine Spectator: "*Wine of the Year in 2006, Collectibles* Dark in color with intense blackberry, chocolate, and lightly toasted oak. Full-bodied and ultravelvety, with tannins that caress your palate. Vanilla, chocolate and berry. Goes on for minutes. Mind-blowing." (4/2006) 96 points Stephen Tanzer's International Wine Cellar: "Medium-deep bright ruby. Beautiful, profound nose of sweet ripe cherry, pipe tobacco, almond and raspberry j ...Read More » 


Inventory: Main Warehouse


1997 Angelo Sassetti "Pertimali" Brunello di Montalcino

Wine Spectator: "Very earthy on the nose at first, then blows off, turning to plums and blackberries. Full-bodied and very silky, with fine tannins. Long finish of dried cherries and minerals. Slightly dry finish." (6/2002)  


Inventory: San Francisco

Price: $119.99 Add To Cart

2007 Siro Pacenti Brunello di Montalcino

97 points James Suckling: "Aromas of blackberries and blueberries follow through to a full body and velvety tannins. This is so layered and deep. Fabulous texture... We will see in the end whether 2006 or 2007 is better." (1/2012) 94 points Robert Parker's Wine Advocate: "The 2007 Brunello di Montalcino wraps across the palate with layers of sweet red cherries, flowers, licorice and spices. Soft and sensual, the 2007 impresses for its impeccable balance and long, suave finish. The 2007 kept improving over the time I followed it. This is a vintage built on silky elegance and expressive fleshiness in the fruit, but those elem ...Read More » 


Inventory: Main Warehouse


2004 Conterno Fantino "Vigna Del Gris" Barolo New!
2004 Conterno Fantino "Vigna Del Gris" Barolo

93 points Robert Parker's Wine Advocate: "Conterno-Fantino's 2004 Barolo Vigna del Gris offers an enticing array of floral aromatics that lead to sensations of candied cherries, small red fruits, spices and marzipan. With air, this sensual, feminine Barolo opens to reveal notable inner perfume and superb length. As is usually the case, the wine doesn-t quite have the stuffing to balance its tannins and it does dry out just a bit on the finish, but it is nevertheless a gorgeous, gorgeous wine. In 2004 Vigna del Gris contains fruit from both old vines and a recently re-planted section of the viney ...Read More » 


Inventory: Main Warehouse


2000 Lambardi Brunello di Montalcino (Previously 60)

According to the Wine Spectator: "Plenty of plum and berry aromas, with just a hint of vanilla. Medium-bodied, with fine tannins and a fresh finish. Best from 2006 through 2010." 


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2003 Tenuta di Trinoro Toscana Rosso

90 points Robert Parker's Wine Advocate: "The 2003 Tenuta di Trinoro is the wine that surprised me most. Given the decadently overripe style that Andrea Franchetti pursued during these years, and the scorching heat of this infamous vintage, I frankly expected a massive, amorphous fruit bomb. Instead, this wine shows a much higher level of definition and focus than I would have ever imagined. This proves the old adage that the best winemakers should be judged in the worst vintages. Specifically, this blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot reveals a refined mineral pe ...Read More » 


Inventory: San Francisco


1997 Dal Forno Romano "Nettare" Veneto (375ml)

5000 bottles, 1/2 of this extraordinary dessert wine made with dried grapes, 80% Garganega, 8% Turbiana, 12% Trebbiano Toscano. Aged in barriques for 30-40 months. Robert Parker's Wine Advocate on Romano Dal Forno: "Romano Dal Forno is a humble, down to earth and extremely passionate person. Just a few minutes with Dal Forno are enough to understand his unwavering, some might say obsessive, pursuit of quality. I have never met a producer with such a maniacal approach to cleanliness in the cellar. Nothing is wasted here. As I tasted the drying grapes afte... Read More » 


Inventory: San Francisco

Price: $149.99 Add To Cart


2007 Aldo Conterno Barolo "Cicala" 1.5L (Pre-Arrival)

96 points James Suckling: "This is stunning, with licorice, flowers and dark fruits all over. Full and super silky and sexy. I am in love with this wine already. It will age for decades, but it is so in harmony and beautiful now. Gorgeous." (5/2011) 95 points Wine Spectator: "Scented with black cherry and plum, this international-style red shows plenty of smoky, toasty oak on the palate. It's rich, with sweet fruit, ample power and complexity, but will take some time to integrate the tannins. Best from 2016 through 2035. 300 cases imported. –BS" (4/2012) 94 points Robert Parker's Wine Advocate: "The 2007 Barolo Cicala is every bit as compelling as the ...Read More » 






2004 Domenico Clerico "Percristina" Barolo

97 points Robert Parker's Wine Advocate: "The 2004 Barolo Percristina sweeps across the palate with masses of silky, dense fruit framed by firm, yet almost impossibly elegant tannins. This is an utterly captivating Barolo for its sheer power, richness and opulence. Despite the wine’s size, there is plenty of detail and nuance to explore in this utterly sensual, captivating Percristina. Readers lucky enough to find the 2004 Percristina should not hesitate, it is superb! Anticipated maturity: 2014-2029." (2/2010) 97 points Stephen Tanzer's International Wine Cellar: "Good deep red. Knockout nose combines red fruits, rose petal, brown spices and camphor, ...Read More » 


Inventory: Main Warehouse





2006 Giovanni Manzone "Bricat" Barolo New!
2006 Giovanni Manzone "Bricat" Barolo

94 points Robert Parker's Wine Advocate: "The 2006 Barolo Bricat shows a touch more richness and depth than the Gramolere. Dark cherries, plums and herbs come together nicely on a mid-weight frame laced with considerable aromatic nuance, textural elegance and complexity. The Bricat is a highly appealing wine from Manzone. (AG)" (2/2011) 91-93 points Stephen Tanzer's International Wine Cellar: "Good fresh dark red. Raspberry and obvious oak notes of cedar and spices on the nose. Sweet, broad and spicy, offering a chewy texture and very good vinosity. In contrast to the Gramolere, today this wine's fruit is in the background. Finishes with firm tannins and ...Read More » 


Inventory: Main Warehouse



1998 Roberto Voerzio "Vigneto Pozzo dell'Annunziata" Barbera d'Alba Riserva (1.5L)

96 points Robert Parker's Wine Advocate: "The dense opaque purple-colored 1998 Barbera d'Alba Riserva Pozzo dell'Annunziata resembles vintage port in its color, texture, and flavor saturation. Opulent, with extreme richness, this full-bodied, super intense, compelling, flamboyant Barbera (less than 1400 magnums produced) possesses freshness and exoticism. It boasts unctuous black cherry, chocolate, espresso, licorice, and strawberry liqueur aromas as well as flavors, immense body, major levels of glycerin, and gorgeously integrated sweet new oak (from 100% malolactic in new wood). (RP)" (6/2001) 93 points Wine Spectator: "E ...Read More » 


Inventory: San Francisco

Price: $269.99 Add To Cart
RP 96 WS 93