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Your search returned 25 results

2011 Tenuta di Arceno "Il Fauno di Arcanum" Tuscany (Previously $30)

93 points James Suckling: "A red with attractive currant, blueberry and spice character on the nose and palate. Full body, very silky and polished tannins and a ripe and rich finish. Shows the ripeness of the vintage. Yet this remains fresh and bright. A Bordeaux blend with a touch of Sangiovese. Drink or hold." (8/2015)  


Inventory: Hollywood Redwood City San Francisco

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2013 Agostina Pieri Rosso di Montalcino (Previously $23)

Jancis Robinson: "Just mid crimson. Opulent and sweet on the verge of being jammy. Lots of sweet strawberry fruit on the palate... this certainly has length. Easy going." (2/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2010 Solaria Brunello di Montalcino (Previously $45)

95 points James Suckling: "This is structured and firm with ultra-fine tannins and a juicy and delicious finish. A full-bodied, muscular wine that nevertheless shows complexity and finesse. Drink in 2017." (1/2015) 90 points Vinous: "Solaria's 2010 Brunello di Montalcino is a fruity, supple wine with plenty of near and medium-term appeal. Dried cherries, smoke, tobacco and cedar add nuance as this nicely balanced, harmonious Brunello shows its mid-weight, attractive personality. The 2010 is a wine that impresses for its balance and sense of harmony. (AG)" (2/2015) Robert Parker's Wine Advocate: "Solaria's 2010 Brunello di Montalcino i ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2013 Paolo Calì "Mandragola" Frappato Vittoria (Previously $18)

Paolo Calì is a pharmacist who began making wine in 2003. In the hot climate of southerneastern Sicily, Calì's grows Nero D'Avola and Frappato in the island's only DOCG, Cerasuola di Vittoria. His Frappato is fresh and aromatic, with notes of strawberries, lavender, and orange zest. He ferments in stainless steel to preserve the brightness of the grape. This wine is a boon companion to any summer picnic--put a slight chill on it and serve it with prosciutto, fried chicken, or pizza. 


Inventory: Redwood City

Price: $12.99 Add To Cart

2008 Vignalta "Agno Tinto" Rosso del Veneto (Previously $35)

Received 3 stars Vini Veronelli 2013. From the importer: "The latest among the red Vignalta releases: this is an innovative wine, cheerful, with hints of fruit, red and black berries, spicy, with lots of tannins solid but elegant; "iron fist in a velvet glove." A new reference in the Italian wine scene. Born by the contribution of the main Syrah and other local grapes. This wine was was greeted on its debut with a standing ovation." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2013 Luciano Sandrone "Valmaggiore" Nebbiolo d'Alba (Previously $40)

91 points Robert Parker's Wine Advocate: "The 2013 Nebbiolo d'Alba Valmaggiore delivers many unexpected surprises. There is nothing standardized or predictable here. Instead, this fresh Nebbiolo is teaming with energy and verve that peels back with menthol layers, herbs, licorice and wild berry. Blue flowers and moist earth fill in the rear. One year of tonneaux has imparted accents of cinnamon and dark spice. (ML)" (6/2015) 90 points James Suckling: "Plenty of dried-cherry, strawberry and watermelon undertones. Full body, firm tannins and a bright finish." (10/2015) 90 points Wine Enthusiast: "Delicately perfumed with red berry, violet and a whisper of ...Read More » 


Inventory: Hollywood


2011 La Massa "Giorgio Primo" Toscana (Elsewhere $100)

95 points James Suckling: "Captivating aromas of blueberries, raspberries, violets and orange peel. Full body with crazy tannins." (9/2013) 94 points Vinous: "The 2011 Giorgio Primo is just as beautiful today as it was last year, even if it has barely budged since then. Blackberry jam, spices, licorice, smoke and new leather meld together in a seamless voluptuous wine endowed with superb depth and pure textural richness. The oak still needs time to integrate, but there is a lot to look forward to here. (AG)" (9/2014) 91 points Robert Parker's Wine Advocate: "The 2011 Giorgio Primo is the latest edition of one of my favorite Tuscan blends. Caber ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2009 Pian dell'Orino Brunello di Montalcino (Previously $80)

93 points Robert Parker's Wine Advocate: "The 2009 Brunello di Montalcino opens to gorgeous floral tones that frame a darker core of dark fruit. The wine is extremely elegant, especially in the delicate way it puts forth its ethereal aromas of cola, licorice and grilled herb layer after layer. The palate delivers structure and good freshness. Drink: 2018-2028. Caroline Pobitzer and Jan Erbach run a tight ship at Pian dell’Orino. I had a chance to taste through barrels in their circular winery and it was here that I began to develop my happy expectations concerning the 2012 vintage. I also learne ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Bava Malvasia "Rosetta" Castelnuovo Don Bosco (Previously $15)

Made from the Malvasia of Schierano, a black skinned Malvasia that is cold macerated on the skins for 2 days and then gently pressed to preserve its aromatics. The result is nothing short of marvelous, extraordinary aromatics likened to Dog Rose and because it has a bit of tannin from the skins the wine feels remarkably dry. I really think this is an exceptional accompaniment to spicy Asian beef dishes, the sweetness absorbs a bit of the shock from the spiciness and the tannic grip and aromatics go exceptionally well together. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2011 Santoleri "Vignaladra" Montepulciano d'Abruzzo (Previously $20)

The Santoleri vineyards date back to 1968, though the same family has been farming the property since 600! Located at the base of the 2,000 foot Maiella Mountain in the Apennines. Its altitude and proximity to the Adriatic Sea are ideally suited for growing grapes. The vineyards are farmed without the use of pesticides, mineral fertilizers and other invasive products. From the importer: "Ruby red robe with violet hues. Intense aromas with notes of black cherry, balsamic and licorice. Fresh and vigorous on the palate, typical of a young Montepulciano, wit... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2010 Silvio Nardi "Manachiara" Brunello di Montalcino (Previously $100)

98 points James Suckling: "Very complex aromas of tanned leather, dried fruits and flowers. So beautiful to smell. This is so full and velvety-textured with amazing richness and complexity. Such a gorgeous, exciting wine. Long and caressing. Turns savory and succulent. Fantastic. Greatest wine ever from here. Drink or hold." (1/2015) 94 points Wine Spectator: "This red exhibits harmony from the outset, with sweet plum and cherry jam flavors, accented by licorice and leather aromas. The focus intensifies as this evolves on the palate, leaving a firm, tightly wound finish. Hangs together nicely, so give this so ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2012 Cascina Morassino Merlot Langhe (Previously $30)

According to Parker's Wine Advocate: "Cascina Morassino is located in Barbaresco, and the wines reflect the somewhat ethereal, elegant and graceful qualities that are the hallmarks of the wines from this part of the region." (10/09) 


Inventory: Hollywood Redwood City San Francisco

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2004 Villa Poggio Salvi Brunello di Montalcino Riserva (Previously $55)

91 points Wine Enthusiast: "Poggio Salvi’s Brunello Riserva offers genuine and linear fruit tones with bright berry and cherry layers lavished over spice and leather. The wine is tonic and tight in the mouth with lingering notes of spice and smoke on the close." (8/2010) 90 points Robert Parker's Wine Advocate: "The 2004 Brunello di Montalcino Riserva is surprisingly hard and unyielding. Mentholated, balsamic notes add complexity to the dark fruit, followed by earthiness, leather; licorice and tobacco that emerge over time. There is nice depth and plushness to the fruit, but readers will need to be patient. (AG)" (4/2010)  


Inventory: Hollywood Main Warehouse Redwood City

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2011 Tenuta di Fiorano "Fioranello" Rosso (Previously $33)

Here's a delicious Cabernet Sauvignon/Merlot blend from central Italy's Lazio. It's described by the winery as "a red wine with an intense ruby color and bold and persistent aromas that recall black fruits like blackberry and blueberry, accompanied by scents of spice and an elegant vanilla note, along with an austere one from bottle aging. The mouthfeel is balanced, persistent and quite elegant." 


Inventory: Hollywood

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2012 Aldo Conterno "Il Favot" Langhe Nebbiolo (Previously $55)

91 points Wine Spectator: "This is elegant, revealing kirsch, raspberry, licorice and earth flavors, framed by oak spice. Fine-grained tannins prevail on the lingering finish. Drink now through 2020. 250 cases imported." (4/2016) James Suckling: "A red with earth and berry aromas and flavors. Some cedar tones too. Medium body. Drink now." (10/2015) K&L Notes: Il Favot is made from younger vine plantings (under 15 years) in Bussia. resulting in a declassified but high-quality bottling. It was aged for 18 months in barriques instead of the 26-30 months in casks for Conterno's classified Barolos. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2012 Tenuta dell'Ornellaia "Masseto" Toscana (Previously $650) Top Pick!
2012 Tenuta dell'Ornellaia "Masseto" Toscana (Previously $650)

99 points James Suckling: "Fantastic aromas of lavender, rosemary, violets and currants. Full body, a wonderful concentration of fruit yet tense and taunt energy. The new wood is exposed now but will become integrated and polished. Give it three or four years together. The pure Merlot magic is there. The 2011 was a perfect wine, and this is very close indeed. Drink in 2019." (8/2015) 96 points Vinous: "Once again, Masseto shows why it is one of the world's truly great wines. Vibrant and nuanced in the glass, the 2012 possesses magnificent complexity to match its textured, inviting personality. Black c ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2011 Roberto Voerzio "Rocche dell'Annunziata" Barolo (Previously $256)

98 points James Suckling: "This Barolo has an amazing finish that last for minutes. So much white truffle, berry and ripe fruit character. Full and savory with a clean finish. Fabulous." (4/2015) 96 points Vinous: "Usually a floral, lifted wine, the 2011 Barolo Sarmassa is quite intense and dark in this vintage. There is fabulous persistence, depth and pure staying power on the palate. Dark red and black stone fruits, sweet spices and leather unfurl on the glass as this sensual, exquisite Barolo shows off its personality. The 2011 Sarmassa is bold and beautiful to the core. (AG)" (3/2015)  


Inventory: Main Warehouse

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2011 San Lazzaro "Grifola" Marche (Previously $40)

San Lazzaro's Grifola is made from 100% Montepulciano grapes from the calcareous clay soils of Offida in Marche; a historic winegrowing region nestled between the Adriatic Sea and the Apennine Mountains. Vines souced for Grifola are 40 years old and offer modest yields of high quality fruit which stands up to vinification in new French oak barriques to realize a rich and powerful red. Ruby red color introduces a nose of cherry, leather, baking spice, and chocolate. These characteristics continue powerfully on the palate with good mouthfeel and an elegant... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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2011 Roberto Voerzio "La Serra" Barolo (Previously $255)

95 points Vinous: "In 2011, the Barolo Le Serra benefits from its slightly higher elevation and cooler micro-climate, both of which give the wine an added element of freshness that is needed. Dark red stone fruits, flowers, spices and leather are all supported by the characteristic firm La Serra tannins, but the 2011 has a little more mid-palate depth and overall volume that serves to balance some of the angular contours that can be present. A gorgeous and complete wine, the La Serra is also an overachiever in 2011. (AG)" (3/2015) 94 points James Suckling: "A juicy and savory red with berry, tile and ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

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2000 Tenuta Ca' Bolani "Conte Bolani" Friuli-Venezia Giulia (Previously $30)

The largest single vineyard in northeastern Italy, ideally cooled by temperate breezes from the Adriatic Sea. From the winery: "Pale straw-yellow with greenish reflections. Intense yet refined, with hints of pineapple. Attractively fresh and elegant; enchantingly harmonious." 


Inventory: Main Warehouse

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2013 Correggia "Anthos" Brachetto Passito (375ml) (Previously $38) New!
2013 Correggia "Anthos" Brachetto Passito (375ml) (Previously $38)

Vinous: "Crushed flowers, mint, pine, spices and crushed raspberries lift from the glass in the 2013 Anthos, Correggia's still, dry Brachetto. In this vintage, the Anthos is especially light-bodied and ethereal. I would drink it slightly chilled as an aperitif. - (AG)" (5/2015)  


Inventory: Hollywood

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2012 Tenuta dell'Ornellaia "Masseto" Toscana (1.5L) (Previously $1400)

99 points James Suckling: "Fantastic aromas of lavender, rosemary, violets and currants. Full body, a wonderful concentration of fruit yet tense and taunt energy. The new wood is exposed now but will become integrated and polished. Give it three or four years together. The pure Merlot magic is there. The 2011 was a perfect wine, and this is very close indeed. Drink in 2019." (8/2015) 96 points Vinous: "Once again, Masseto shows why it is one of the world's truly great wines. Vibrant and nuanced in the glass, the 2012 possesses magnificent complexity to match its textured, inviting personality. Black c ...Read More » 


Inventory: Main Warehouse San Francisco


2006 Isole e Olena "Gran Selezione" Chianti Classico (1.5L) (Previously $400)

93 points Vinous: "Isole e Olena's 2006 Chianti Classico Gran Selezione, a wine that was originally produced for home consumption, turned out to be the drawing board for the Gran Selezione. Cherry jam, earthiness, spices, mocha, sweet herbs and French oak all meld together in the glass. The 2006 is marked by a slightly oxidative note in its aromatics it has always shown - the result of having spent three and a half years in oak. Otherwise, the 2006 is exceptional. (AG)" (9/2015)  


Inventory: Hollywood Redwood City San Francisco

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