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Your search returned 13 results

2011 Felsina "Fontalloro" Toscana (Pre-Arrival) Top Pick!
2011 Felsina "Fontalloro" Toscana (Pre-Arrival)

95 points James Suckling: "Aromas of dark chocolate, berries, toasted nuts and vanilla bean follow through to a full body, firm tannins and a juicy finish. Lots of intense, beautiful fruit. Tight, layered red. All there. Better in 2017." (11/2014) 94 points Robert Parker's Wine Advocate: "The 2011 Fontalloro is a pure expression of Sangiovese with fruit sourced from the Chianti Classico area and the Colli Senesi area. It ages in new and once-used barrique for up to 22 months. Aromas flow with authority, spanning a large swath of fruit and oak-related attributes. The best part, however, is the aromatic layering: Slices of br ...Read More » 


Inventory: Main Warehouse


2008 Bellaria "Assunto" Brunello di Montalcino (Previously $30)

Wine Enthusiast: "This opens with pretty, dark concentration and balanced aromas of black cherry and red currant set against leather, cedar and drying mineral notes. That extra density helps soften the sharp acidity." (5/2013)  


Inventory: San Francisco

Price: Hidden View Price

2014 Villa Sparina Gavi (Elsewhere $16)

91 points James Suckling: "I like the lively and zesty character to this white with green apple and lemon undertones. Full body, loads of fruit, yet firm and focused. Go-to Gavi." (10/2015) Wine & Spirits: "Tart lemon and yellow apple flavors mingle with lightly bitter notes in a round, oily texture. Serve this with a seafood stew." (12/2015) Wine Spectator: "A mix of pear, apple, lemon and earth notes, backed by touches of earth and mineral. Offers a clean, chalky finish." (11/2015)  


Inventory: Redwood City San Francisco

Price: $9.99 Add To Cart
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2008 Rodano "Monna Claudia" Toscana (Previously $35)

Fattoria Rodano only produces 500 cases of this super Tuscan blend of 50% Cabernet Sauvignon and 50% Sangiovese. Grapes were hand-harvested from the organically certified Viacosta vineyard which features 35-45 year old vines with a beautifully situated, south-facing amphitheater-like exposure. For a luxurious touch, the wine was aged in 60% new French barriques before bottling. 


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price

2012 Vignalta Agno Casto (Previously $25)

2012 Vignalta Manzoni Bianco ‘Agno Casto’ Riserva Vignalta The indigenous Veneto variety Manzoni Bianco was created in the 1930s by Professor Luigi Manzoni of the enology school in Conegliano by crossing Pinot Bianco with Riesling. Fermentation for stainless steel; Aged 10 months in steel tanks and 6 months in bottle 


Inventory: Hollywood

Price: Hidden View Price

2012 Einaudi "Cannubi" Barolo (Previously $70)

94 points James Suckling: "Aromas of strawberry, lemon and hints of dried flowers follow through to a medium body, chewy tannins and a racy finish. Linear and very long. A pretty balanced young Barolo and Cannubi vineyard. Better in 2019." (11/2016) 93 points Vinous: "Einaudi's 2012 Barolo Cannubi is another huge, intense wine. Big, rich and explosive in style, the 2012 possesses notable depth and concentration in a style that is shockingly rich for Cannubi. There isn't a whole lot of subtlety here, but there is plenty of power. Here, too, readers will have to be patient. Still, I don't expect the 201 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2011 Bellaria Brunello di Montalcino (Elsewhere $35) Top Pick!
2011 Bellaria Brunello di Montalcino (Elsewhere $35)

90 points James Suckling: "A wine with lots of berry, vanilla and cream aromas and flavors. Full-bodied, round and savory. Intense new wood but delicious all the same. Needs time to come together in the bottle: Drink in 2017." (2/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
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2012 Donnici Audace Diverzano Barbera Calabria (Previously $20)

This is a 100% Barbera wine from the town of Donnici, just south of Cosenza in Calabria (The toe of Italy's boot) at over 1600 feet. The winery is just 16 acres of vineyards and produces 6 different wines, this Barbera is made in all stainless steel, and is aged for 21 months before bottling. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

Figata Spritz (Previously $9)

Figata is an Italian spritzer made with Glera grapes that are aged for 10 years. From the producer: "[Figata] is a wine-based cocktail commonly served as an aperitif in Northeast Italy. The drink is prepared with prosecco wine, a dash of some bitter liqueur such as Aperol, Campari, Cynar, or, especially in Venice, with Select. The glass is then topped off with sparkling mineral water. It is usually served over ice in a lowball glass (or sometimes a martini glass or wine glass) and garnished a slice of orange, or sometimes an olive, depending on the lique... Read More » 


Inventory: Redwood City

Price: Hidden View Price


2012 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore

97 points James Suckling: "A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018." (8/2015) 94 points Robert Parker's Wine Advocate: "The 2012 Bolgheri Superiore Ornellaia is very similar to the 2011 Ornellaia that precedes it. These were both hot vintages, but 2012 saw the heat towards the end of the growing season. In fact the harvest in 2012 came two weeks ea ...Read More » 


Inventory: Main Warehouse San Francisco


2015 Antinori Castello della Sala Conte della Vipera Sauvignon Blanc

This is a 60% Sauvignon Blanc, 40% Sémillon blend from grapevines planted in soils rich in marine fossils and clay. The grapes are hand-harvested and the must is fermented in stainless steel tanks, leading to a clean expression of the unique terroir of this estate. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2013 Braida "Bricco della Bigotta" Barbera d'Asti (Previously $70)

92 points James Suckling: "Aromas of blackberry, blueberry and lemon peel. Full body, tangy fruit and a long and flavorful finish. Tart and exciting." (10/2015)  


Inventory: Hollywood

Price: Hidden View Price
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