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2014 Antinori "Pèppoli" Chianti Classico (Elsewhere $24)

James Suckling: "Simple and fruity with light strawberry and cherry aromas and flavors. Clean finish." (8/2016) Wine Enthusiast: "Aromas of red berry, clove and star anise emerge on this lively, light-bodied red. The easygoing palate offers tart cherry, white pepper and an orange peel note alongside lithe tannins and bright acidity. (KO)" (6/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2015 Ronco Blanchis Pinot Grigio Collio (Previously $15) Top Pick!
2015 Ronco Blanchis Pinot Grigio Collio (Previously $15)

92 points James Suckling: "Complex aromas of sliced apples, lemon curd and hot stones. Medium to full body, beautiful fruit and a bright finish. I like the layered texture to this." (11/2016) Wine Enthusiast: "White spring flower, white stone fruit and a whiff of crushed stone come together on this. Bright and savory, the medium-bodied palate presents ripe Bartlett pear, golden apple and tangerine zest while a hint of aromatic herb wraps up the finish. (KO)" (8/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $10.99 Add To Cart
JS 92

2011 Sesta di Sopra Brunello di Montalcino (Previously $50) Top Pick!
2011 Sesta di Sopra Brunello di Montalcino (Previously $50)

92 points James Suckling: "Very fine and delicate with a dense and compacted palate, fine tannins with dark chocolate and stone undertones. Extremely elegant yet structure. Drink now or hold." (2/2016) 92 points Vinous: "The 2011 Brunello di Montalcino is quite pretty and expressive. Lifted, perfumed aromatics meld into bright red cherry and plum fruit. This is one of the more delicate wines of the vintage, and also one of the most expressive. The 2011 offers lovely balance for the vintage in an understated, mid-weight style that can be enjoyed pretty much upon release. Sweet red plum, cherry pit and ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Remo Farina Valpolicella Superiore Ripasso (Elsewhere $18) Top Pick!
2014 Remo Farina Valpolicella Superiore Ripasso (Elsewhere $18)

Wine Spectator: "This easy-drinking red is light- to medium-bodied and balanced, offering a creamy mix of crushed cherry, mocha and cream notes. (AN)" (2/2017) K&L Notes: A distinctive style of wine from Valpolicella in the Veneto, often referred to as the poor man's Amarone. Rather than making wine from dried grapes, as they do Amarone, Rispasso uses an ancient technique where a wine is refermented with the skins and pips of pressed Amarone or Recioto, adding depth and character. Remo Farina's is then aged in 90% Slavonian oak barrels and 10% French and American oak for six months. ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2011 Felsina "Fontalloro" Toscana (Elsewhere $55) Top Pick!
2011 Felsina "Fontalloro" Toscana (Elsewhere $55)

95 points James Suckling: "Aromas of dark chocolate, berries, toasted nuts and vanilla bean follow through to a full body, firm tannins and a juicy finish. Lots of intense, beautiful fruit. Tight, layered red. All there. Better in 2017." (11/2014) 94 points Robert Parker's Wine Advocate: "The 2011 Fontalloro is a pure expression of Sangiovese with fruit sourced from the Chianti Classico area and the Colli Senesi area. It ages in new and once-used barrique for up to 22 months. Aromas flow with authority, spanning a large swath of fruit and oak-related attributes. The best part, however, is the aromatic layering: Slices of br ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Feudo Maccari "Saia" Nero d'Avola Sicilia (Elsewhere $25) Top Pick!
2013 Feudo Maccari "Saia" Nero d'Avola Sicilia (Elsewhere $25)

91 points Robert Parker's Wine Advocate: "The 2013 Sicilia Saia offers dark cherry and dried blackberry with a good amount of spice, leather and tar at the back. This is a full and complete expression of Nero d'Avola that exhibits the soft and sophisticated side of the grape. The wine is aged in oak for 14 months and both its structure and persistence are well evident as a result. (ML)" (8/2016) 91 points Wine & Spirits: "Antonio Moretti, owner of Tenuta Setti Ponti in Tuscany, began buying vineyard land in Sicily in 2000. He now owns close to 620 acres near the island’s southern tip, in the region of Noto. The 2013 Saia, f ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Tenuta San Guido "Guidalberto" Toscana (Elsewhere $45) Top Pick!
2014 Tenuta San Guido "Guidalberto" Toscana (Elsewhere $45)

94 points Decanter: "The second wine of Tuscan legend, Sassicaia. If you like Bordeaux, you will love this – a riper, modern take on the French style. The blend of 60% Cabernet and 40% Merlot aged in French and American oaks offers up ripe, almost sweet, fruits with layers of black cherry, blackcurrant, liquorice and spice. A luxurious mouthfeel with cocoa-dusted tannins make this a great food wine and is truly incredible value for the quality. Another winner from Tenuta San Guido." (12/2016) 92 points Wine & Spirits: "Guidalberto is lively and forward in the 2014 vintage, with scents of fresh rose peta ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2012 Agostino Bosco "La Serra" Barolo (Elsewhere $50) Top Pick!
2012 Agostino Bosco "La Serra" Barolo (Elsewhere $50)

94 points James Suckling: "Lots of ripe strawberry, licorice, aniseed and rose petal on the nose. Full body, firm and silky tannins and a fresh finish. Vibrant and muscular for the vintage. Slightly better than the already excellent 2011. Try in 2020." (3/2016) 91 points Vinous: "Bosco Agostino's 2012 Barolo La Serra is a very pretty La Morra Barolo. Dark cherry, tobacco, smoke, licorice and leather are front and center. The La Serra tannins, often quite pronounced in wines from this site, are nicely integrated. I would prefer to drink the 2012 sooner rather than later. This is an especially dark styl ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 94 VN 91

2012 Prunotto Barolo (Previously $47)

92 points Wine Spectator: "This falls into the savory, balsamic camp, offering eucalyptus, menthol, wild herb and tobacco flavors. Cherry and floral notes are buried in the mix, with a phalanx of tannins lining the finish. (BS)" (12/2016) 91 points James Suckling: "Fresh and aromatic with orange peel, watermelon and strawberry aromas. Medium to full body, tight and fine tannins and a delicious finish. A beautiful Barolo to drink now and in the future." (3/2016) 90 points Robert Parker's Wine Advocate: "The 2012 Barolo is a smooth and silky expression that offers a genuine level of simplicity and pureness that sets this wine apart. The wine's intensity ...Read More » 


Inventory: Redwood City


2012 Castellare di Castellina "I Sodi di San Niccolò" Toscana (Elsewhere $74) Top Pick!
2012 Castellare di Castellina "I Sodi di San Niccolò" Toscana (Elsewhere $74)

96 points James Suckling: "Captivating aromas of dark fruits, cedar and tobacco follow through to a full body, silky and chewy tannins and a flavorful, rich finish. Very intense and pretty. Provocative. A classic Super Tuscan. A blend of Sangiovese and Malvasia Nera. Drink in 2019." (11/2016) 95 points Robert Parker's Wine Advocate: "As always, this celebrated wine shows excellent results. The 2012 I Sodi di S. Niccolò (85% Sangioveto and 15% Malvasia Nera) is a young wine that needs time to flesh out. It shows bright berry flavors and fresh acidity that will benefit from more time to relax and integrate. The wine is beauti ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Lunae Colli di Luni Vermentino

This Tuscan Vermentino comes from the Colli di Luni which is right at the Ligurian border. The wine was fermented on the skins for 48 hours and has a simply stunning character. Loads of nascent fruit are wrapped around a core of mineral salts, spice and producing a palate feel that is absolutrely scintillating. A long finish that is so expressive, I really think this wine is fantastic. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2014 Fattoria del Cerro Chianti Colli Senesi (Previously $10)

James Suckling: "A fresh and simple red with dried cherry and lemon aromas and flavors. Medium body, crisp finish." (11/2015)  


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2013 Prunotto Barbaresco (Previously $37)

92 points James Suckling: "Lovely purity of fruit and depth with strawberry and lemon aromas and flavors. Medium to full body, firm tannins and a fresh finish. Better in 2019." (11/2016) 91 points Robert Parker's Wine Advocate: "Showing a hearty dose of all-Nebbiolo personality, the 2013 Barbaresco opens to well-balanced notes of dried berry, licorice, tar and blue flower. The ensemble is delicate and fresh. What makes this wine so appealing is the fact it offers such a clear and pristine view of the grape that is especially well-executed in this vintage. The finish is elegant and silky. (ML) 91+" (9/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart
JS 92 RP 91

2013 Torti Pinot Noir IGP Pavia (Previously $20)

I met Dino and Patrizia Torti, a dynamic father-daughter team who are passionately committed to championing their region Lombardia, at their winery in the hills of Oltrepo Pavese about 45 miles south of Milano. Pinot Noir or Pinot Nero in Italian has been used in Lombardia in the making of methode champenoise sparkling wines since the 19th century, but only recently has there been a movement for the production of red wines. Tasting notes from the winery: "Ruby red with a smooth velvety aroma, ethereal; full distinct taste in the mouth, reminiscent of nob... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2012 Tormaresca "Masseria Maìme" Negroamaro Salento (Previously $30)

91 points Wine Enthusiast: "The nose is initially subdued but eventually reveals inviting aromas of spiced plum, leather, vanilla and a whiff of blue flower. The structured but elegant palate conveys blackberry, dried cherry, mint, savory herb and clove alongside bracing but fine-grained tannins and bright acidity. The lingering finish ends on a licorice note. Drink 2016–2023. (KO)" (3/2015) 90 points James Suckling: "A soft, fruity red with a plum, milk-chocolate and almond aftertaste. Full and delicious." (11/2015) 90 points Robert Parker's Wine Advocate: "Here's a wine that gives ample room to varietal expression. The 2012 Negroamaro Masseria Maìme d ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Bibi Graetz "Soffocone di Vincigliata" Toscana (Previously $35)

91 points James Suckling: "A red with dried dark fruits such as cherries and berries. Medium body, bright acidity and a clean and crisp finish. Always a delicious red." (8/2015) 90 points Wine Spectator: "Cherry, herb and spice flavors are allied to an elegant frame in this supple-textured red. Needs air to open and find balance, lingering with fruit and spice accents on the finish. Sangiovese, Canaiolo and Colorino. Best from 2017 through 2023. (BS)" (3/2016) Jancis Robinson: "There’s a family likeness here in that delicate floral note. But here there’s more sweet cherry and some scented tobacco. Plus an underlying savoury note ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 91 WS 90


2012 Torti Barbera Oltrepo Pavese (Previously $18)

The Barbera grapes for this wine were grown in vineyards dating back to the early 19th century. It's a vibrant ruby red in the glass with a dry, full body. Thanks to the long growing season in this northern part of Italy, the wine develops gorgeous acid that makes it a perfect accompaniment to roasted and braised meats. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2013 Cantine di Ora "Amicone" Rosso Veneto (Elsewhere $18)

Amicone is made from predominantly Corvina grapes (same grapes that go into Amarone) but are dried for a shorter period and on the vine not on mats like Amarone. The wine is fermented in stainless steel and then aged in French oak tonneaux for 8 months. The result is an easy drinking full-bodied red that has lots of rich soft, smooth texture. 


Inventory: San Francisco

Price: Hidden View Price

2011 Proprietà Sperino Lessona (Previously $70) Top Pick!
2011 Proprietà Sperino Lessona (Previously $70)

96 points Wine Enthusiast: "*Cellar Selection* Tilled earth, underbrush, rose petal, perfumed berry, aromatic herb and a balsamic note are some of the many alluring scents you'll find on this gorgeous red. The juicy palate is both earthy and loaded with finesse, doling out ripe dark cherry, raspberry, pipe tobacco, licorice and energizing mineral. Firm, polished tannins provide structure. It's already almost accessible but will continue to evolve and age beautifully. Drink from 2019 through 2029. (KO)" (2/2017) K&L Notes: Praise for the producer's 2011 vintage from Antonio Galloni: "This is ano... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WE 96

2011 Prunotto "Costamiole" Barbera d'Asti (Previously $45)

91 points James Suckling: "Aromas of mushrooms, berries and wood follow through to a full body, soft tannins and a savory finish." (11/2015)  


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price
JS 91

2013 Feudi del Pisciotto "Versace" Nero d’Avola

James Suckling: "A nero d'avola with sour cherries and coffee bean. A light version of this grape with a refined texture. Drink now." (11/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

Wine Club

$22.99

2011 Masi "Brolo Campofiorin Oro" Rosso del Veronese (Previously $25)

92 points James Suckling: "This shows iron, dried cherries and violets too. Ripe and juicy with dark fruit flavors that conclude with a wonderful dried apricot-like finish." (11/2016) 91 points Wine Spectator: "A harmonious, medium-bodied red, with fine-grained tannins that provide a supple frame for the layered palate of crushed black cherry, subtle spice, hints of fig bread and accents of smoky mineral. Lovely, with a lingering, aromatic finish. Corvina, Rondinella and Oseleta. (AN)" (9/2015)  


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 92 WS 91

2011 San Filippo "Le Lucere" Brunello di Montalcino (Previously $55)

92 points James Suckling: "A firm, silky wine with blueberry, dried mushroom and wet earth. Full-bodied, firm and silky. Long, delicious finish. Some orange peel too. Tight. Needs a year or two to soften. (JS)" (10/2015) 92 points Vinous: "The 2011 Brunello di Montalcino Le Lucere emerges from the estate's oldest vines. Here the balance of fruit and tannin is much more successful. Sensual and layered in the glass, the Lucere offers good up-front richness to match its creamy, inviting personality. Generous black cherry, plum, smoke, spice and menthol flesh out on a resonant finish laced with attractive ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 ArPePe "Rocca del Piro" Grumello Riserva Valtellina Superiore (Previously $55)

91 points Vinous: "The 2010 Valtellina Superiore Grumello Riserva Rocca del Piro is an excellent choice for drinking in the near and medium-term, as it has a little more mid-palate fleshiness than some of the other wines in the range. At the same time, the 2010 is also less aromatically expressive, while the acidity feels softer and more integrated with the fruit. Sweet red cherry, cherry pit, smoke, dried herbs, tobacco and anise are some of the many notes that meld into the pliant finish. Within the context of traditionally made Valtellina Nebbiolo, the 2010 Rocca del Pi ...Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price
VN 91

2012 Ettore Germano "Cerretta" Barolo (Previously $60)

93 points Wine Enthusiast: "Aromas of ripe berry, brown cooking spice and a whiff of espresso lead the nose on this full-bodied red. The firmly structured palate offers juicy raspberry, black cherry and licorice alongside a backbone of assertive but noble tannins. Drink 2020 - 2032" (2/2017) Jancis Robinson: "Light bricky ruby. Refined red fruits and finely fragrant. Bone dry and super-fine tannins. Firm and spicy on the finish but still extremely elegant, the tannins a little chalky now. Mouth-wateringly fresh finish. 17.5/20 points. (JH)" (11/2016) Vinous: "The 2012 Barolo Cerretta is a bit creamier and more g ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
WE 93

2012 Secoli Amarone della Valpolicella Riserva

This classic blend of Corvina, Rondinella, and Molinara was vinified in the traditional "appassimento" style, which involves drying the grapes before fermentation to create a rich, luxurious wine. It is characteristically bold in flavor, with a silky, sensuous texture. A voluptuous wine for voluptuous dishes like red meat, game, and strong cheeses. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2013 San Giovenale "Habemus" Lazio (Previously $56) Top Pick!
2013 San Giovenale "Habemus" Lazio (Previously $56)

96 points James Suckling: "A tight and powerful wine with dense and rich fruit, yet it's fresh and vibrant. Lots of chalk and sea salt character. Full body, firm and silky textured tannins. Long, long finish. A blend of Grenache, Syrah and Carignane. 11,000 vines per hectare. Tiny production. The greatest red of Lazio? Crazy stuff." (7/2016) K&L Notes: Grenache, Syrah, Carignan. All head-trained vines, 4500 vines per acre, 1,000-1,300 foot elevation. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 96

2012 Cascina Val del Prete "Carolina" Barbera d'Alba (Previously $45)

Cascina Val del Prete (valley of the priest) takes its name from the exiled Bishop of Asti who lived there in 1850. In 1977 Bartolomeo Roagna and his wife Carolina bought the farm "Val del Prete" where they had worked as sharecroppers. The first thing they did was replace some of the grain and fruit plantings with vines. The grapes are grown on south-facing slopes in a splendid natural amphitheater. Over the years they have increased the area under vine. Their sons, Mario and Luigi, have entered the family business to take care of the vineyards. Cascina ... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: Hidden View Price

2011 Banfi Brunello di Montalcino (Previously $50) Top Pick!
2011 Banfi Brunello di Montalcino (Previously $50)

92 points James Suckling: "Love the complex aromas of raspberries, strawberries and minerals. Full body with fine, refined tannins with currant, blueberry and cherry flavors wrapped up in the tannic structure. A wine that that will deliver much more in a year or two: Drink in 2017." (10/2015) 91 points Robert Parker's Wine Advocate: "Castello Banfi has maintained an excellent reputation for consistency over the years. The performance of its base Brunello offers solid evidence of this. If you look back at the scores over the years, you will see less fluctuation between the good vintages and the bad ones. That consistency is ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Cascina Ca' Rossa "Birbèt" Brachetto Piemonte (500ml) (end of vintage)

Though the 2014 has yet to be professionally reviewed, the 2013 earned 91 points and praise from Antonio Galloni: "Cascina Ca' Rossa's 2013 Birbèt (Brachetto) is beautifully perfumed and aromatic, with plenty of spice, crushed rose petal and stone fruit overtones. A dash of mint and white flowers add freshness on the finish. I especially admire the purity of the flavors here." (05/2015) 


Inventory: Hollywood

Price: $10.99 Add To Cart

2013 Rivella "Montestefano" Barbaresco (Previously $75)

Guido Rivella had a multi-decade career as the winemaker for Angelo Gaja. Now retired, he and his daughter have a tiny estate in Barbaresco. This production of only three barrels comes from grapes harvested from 0.37 hectares of calcareous clay soil with a southern exposure. Fermentation and maceration occur in stainless steel tanks for 22-25 days at a controlled temperature. The wine is aged in wood for 14-18 months, then again in bottles for a few months before commercial release. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2012 Malaspina "Palizzi" Red Blend Calabria (Previously $30)

This wine is a blend of 50% Calabrese Nero and 50% Nocera. Fermentation in steel tanks for 10 days under a controlled temperature. Aged for six months in Allier oak barrels. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

Wine Club

$23.99

2015 La Caudrina Moscato d'Asti (End of Vintage)

This wine is naturally "frizzante," or half-sparkling, because of the carbon dioxide created during the autoclave fermentation. You know this delightfully sweet, low-alcohol Moscato d'Asti has to be good--it was brought in by one of our favorite Italian importers, Oliver McCrum. La Caudrina owner Romano Dogliotto was one of the first of the region's small producers to start bottling his own wine. With just 5.5% alcohol by volume, this fresh Moscato tastes like biting into a ripe peach with a refreshing burst of bubbles in the mouth. A fantastic dessert w... Read More » 


Inventory: Hollywood

Price: $11.99 Add To Cart

2013 Ciro Biondi "Cisterna Fuori" Etna Rosso (Previously $58)

92 points Wine Enthusiast: "Made with 80% Nerello Mascalese and 20% Nerello Cappuccio, this opens with enticing scents of fragrant blue flower, new leather, dark-skinned berry and aromatic herb. The luminous, elegant palate delivers juicy red cherry, baking spice, anise and mineral wrapped in an almost weightless structure. Drink through 2023. (KO)" (9/2016)  


Inventory: San Francisco

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WE 92

2011 Rocca di Montegrossi "Geremia" 1.5L (Previously $100)

95 points Vinous: "The 2011 Geremia, the estate's Cabernet Sauvignon/Merlot blend, offers tons of energy to balance its dark, inky fruit. Lavender, menthol, melted road tar, sage, crème de cassis and grilled herbs are some of the many signatures. The ripeness and raciness of the year come through in spades, yet there is an element of pulsating intensity in the glass that plays off the more overt elements nicely. This is another superb showing from Rocca di Montegrossi. (AG)" (9/2015) 90 points Wine Spectator: "A powerful red, this remains smooth in texture and focused, delivering plum, black cherry, s ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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VN 95 WS 90

2011 Pian dell'Orino Brunello di Montalcino (Previously $90) Top Pick!
2011 Pian dell'Orino Brunello di Montalcino (Previously $90)

94 points Robert Parker's Wine Advocate: "This wine is now identified by a single vineyard designation but was once the estate's annata Brunello. The 2011 Brunello di Montalcino Vigneti del Versante (with vines planted in 1997) shows some signs of the vintage heat, but really only in terms of textural roundness and general softness. The bouquet sings loud and clear with red fruit aromas of cherry and blackberry. The fruit is nicely balanced by those elegant, ethereal notes of blue flower, balsam herb, cola and crushed pine nut that are characteristic of aged Sangiovese. (ML)" (3/2016) 93 points Vinous: "93+: The 201 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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RP 94 VN 93

2012 Baricci Brunello di Montalcino (Pre-Arrival)

96 points Wine Enthusiast: "*Cellar Selection* Enticing perfumed berry, violet, new leather and a truffle scents emerge in this textbook Brunello. On the savory, full-bodied palate, licorice, clove and chopped herb flavors accent a juicy core of ripe black cherry fruit. Firm, refined tannins provide structure. It’s already tempting but hold for even more complexity. Drink 2020-2032. (KO)" (2/2017) 94 points Wine Spectator: "Austere, with dusty tannins corralling the cherry, strawberry, earth and tobacco flavors. The bright acidity keeps this focused, lingering on the dry finish. Very tight, with a lot of savor ...Read More » 


Inventory: Special Order


2012 Tenuta dell'Ornellaia "Ornellaia" Bolgheri Superiore

97 points James Suckling: "A tight and silky red with compacted fruit and tannin texture featuring blackcurrant, mushroom and bark undertones. Full body, firm tannins and a minerally finish. Excellent structure and mouthfeel. A cooler style of Ornellaia, bringing it back to the classicism of this celebrated region. Bordeaux blend. Better in 2018." (8/2015) 94 points Robert Parker's Wine Advocate: "The 2012 Bolgheri Superiore Ornellaia is very similar to the 2011 Ornellaia that precedes it. These were both hot vintages, but 2012 saw the heat towards the end of the growing season. In fact the harvest in 2012 came two weeks ea ...Read More » 


Inventory: Main Warehouse San Francisco


2010 San Filippo "Le Lucére" Brunello di Montalcino Riserva (Previously $200)

100 points James Suckling: "Amazing young Brunello with superb concentration and depth. Full body, chewy yet polished tannins and mineral, oyster shell and blueberry flavors. Goes on for minutes. Leave it until 2020 to open. A triumph. (JS)" (10/2015) 96 points Wine Spectator: "The sweet, ripe fruit has an immediate impact, offering notes of cherry, strawberry and currant, followed by light oak spice, leather, tobacco and earth accents. The tannins peek through on the finish, but overall this is balanced and long. So harmonious that you may want to enjoy now, but this should only get better with time. Best fro ...Read More » 


Inventory: Hollywood San Francisco


2013 Feudi del Pisciotto "Versace" Nero d’Avola (1.5L) (Previously $60)

James Suckling: "A nero d'avola with sour cherries and coffee bean. A light version of this grape with a refined texture. Drink now." (11/2016)  


Inventory: Main Warehouse San Francisco

Price: Hidden View Price