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K&L Staff Recommendations
94 points Antonio Galloni: "Castello di Bossi's 2009 Merlot Girolamo is undeniably sexy. Plump, juicy and wonderfully expressive, the 2009 captures the very best qualities of the year. Dark cherries, plums, menthol and licorice all jump from the glass in this generous, inviting Tuscan Merlot. There is a lot to love about the 2009, starting with its impeccable balance. The purity of the fruit alone is striking. I am not sure how the 2009 is going to age, but it is drop-dead gorgeous today." (8/2013)94 points James Suckling: "Wow. This wine shows an impressive depth of blackberries and blueberries with hints of ...Read More »
40% Refosco, 40% Merlot, 20% Cabernet Sauvignon.
91 points James Suckling: "A red with dried fruits, spice and hints of walnuts. Full body, soft and round with ripe berry, plum and coffee bean. Some stem and earth. Velvety tannins. Savory finish. A wine with robust character. Made of sangiovese and merlot. Drink now." (5/2015) K&L Notes: The 2010 vintage was outstanding for Marche reds. The core of Sangiovese gives this wine great length and the Merlot gives a supple, up-front richness. The nose shows a lot of complex plum and spicebox and then segues into a bit of leather. On the palate the wine’s richness is immediately evident, and as it ... Read More »
The 2012 Abtei Muri Sudtirol "Weiss" is a blend of 70% Pinot Bianco and 30% Pinot Grigio grown in the village of Appiano/Eppan in a southeast facing vineyard with predominantly gravelly limestone soils at elevations from 1500 to over 2000 feet, with vines aged 20-30 years. The wines from this area exhibit a persistent saltiness to go along with the excellent acidic balance. Winemaker Christian Werth ferments in stainless steel and then ages it for 15 months in large wooden casks with a weekly lees stirring. This wine can age easily for another 5-8 year... Read More »
Inventory: Redwood City
This batch of the Blason Brut sparkling wine is made from 100% Ribolla Gialla grapes and is produced in a "long Charmat" method, meaning that it spend six months in tanks. Blason is from Isonzo in Italy's north easternmost region, called Friuli, which borders Slovenia.
95 points Antonio Galloni: "Another gorgeous wine, the 2011 La Ricolma wraps around the palate with fabulous depth and richness. Dark red and black-toned fruit, cloves, menthol, spices and licorice meld together in a supple, radiant wine endowed with notable depth and nuance. Lavender, jasmine and a host of floral notes add gorgeous perfume on the finish. Of all the San Giusto wines, Ricolma seems to get the least attention, but it can be superb, as it is again in 2011." (9/2014)94 points Wine Spectator: "A cool reserve lends a fresh feel to the pure cherry and blackberry flavors in this dense red. Taut, focu ...Read More »
A blend of Grechetto and Voignier, this wine ages 'sur lies' in 10-hectoliter oak and chestnut barrels. The color is a clear, golden-yellow, the result of sitting on the lees. The aromas are surprisingly complex, mineral, intense yet elegant, with a pleasing fruit component that is not too ripe. There is white peach, medlar and perhaps some fresh almond, along with flint and gentian flower. The flavor is balanced, soft, piquant and perfectly upheld by a brackish, Mediterranean acidity.
Wine Spectator: "Full, soft and fruity, with lots of wild raspberry and blackberry aromas and flavors and a soft texture." (6/2007) K&L Notes: The Teroldego wine is an indigenous varietal of Trentino which finds its ideal environment in the Piana Rotaliana. Teroldego seems to derive from "Tiroler Gold," the name that indicated this wine at the Court of Vienna under the Austro-Hungarian empire. From this name came the Tiroldico and finally Teroldego. Among the Trentino wines it is certainly the most famous and rightfully called the royal wine of Trentino.
93 points Antonio Galloni: "The 2011 Chianti Classico Riserva Le Baroncole is a great example of the year. Dark red and black fruit, smoke, tobacco and licorice wrap around the palate in a racy, voluptuous Chianti loaded with pure class and pedigree. Hints of game, tobacco and cedar add nuance on the finish. (AG)" (9/2014)92 points Stephen Tanzer's International Wine Cellar: "Good bright medium red. Pungent, wild aromas of redcurrant, sweet spices, underbrush and flint. Silky and fine-grained, with heady minerality and floral character energizing the redcurrant and dark red cherry flavors. Finishes with suave tannins, noteworthy intensi ...Read More »
Since Enzo Boglietti assumed control at his family domain, he has pushed quality to near Barolo’s summit. Despite spectacular vineyard holdings, the family had sold the entire production in bulk prior to 1991. Perhaps inspired by local leaders, Elio Altare and Roberto Voerzio, young Enzo set out to maximize the potential of his vineyards. Boglietti brings to his Barbera the same voluptuous house style as his Baroli.
Inventory: Redwood City
93 points James Suckling: "A wine with blueberry and chocolate character. Medium body with hints of orange peel and cocoa. Lot of dried strawberries too. A small Brunello production with soul. Top cuvée. Drink or hold." (2/2014)90 points Stephen Tanzer's International Wine Cellar: "Good full red. Sexy aromas of ripe raspberry, sweet spices, tobacco and quinine, plus mineral and truffle nuances. Fresh and vibrant on the palate, with a strong spine of acids and tannins nicely supporting the wine's underlying rich, ripe red-fruit sweetness. Finishes with excellent length and balance." (7/2014)
91 points Robert Parker's Wine Advocate: "The 2008 Brunello di Montalcino Riserva Franci lays on good foundations despite the overall austerity of the 2008 vintage. True to the Riserva moniker, there’s an extra dose of intensity here, a riper style, bright acidity at the back and an added layer of firmness or astringency to the tannins. Even the alcohol feels slightly warmer in the 2008 Riserva compaired to the two 2009 Brunellos although it is not (14% compared to 14.5% for the two 2009 wines). In summary, this wine does exactly with Brnello Riserva should do: It brings you a little bit more of ...Read More »
Known for small berries and "spontaneous abortion" of the flower, Picolit fashions one of the rarest Italian passito wines. Golden hued with sumptuous honey, tropical and citrus notes, this complex white successsfully rivals Vin Santo for its ability to stand up to hearty cheeses or in a glass all by itself.
92 points James Suckling: "Beautiful purity of fruit to this with dried-strawberry, flower and cherry character. Full to medium body, fine tannins and a fresh finish. Lightly chewy, which gives tension to the wine. Better in 2016." (12/2014)91 points Antonio Galloni: "Bright red cherries, pine, spice and mint are some of the notes that jump from the glass in the 2011 Barbaresco Vallegrande. Floral and lifted in the glass, the 2011 stands out for its nuance and delineation. In this vintage, the Vallegrande retains its essentially perfumed, mid-weight personality. (AG)" (10/2014) K&L Notes: This vineyard was previously labe... Read More »
94 points James Suckling: "A wine with lovely ripe fruits such as strawberries and cherries with hints of new wood. Full and very velvety with a pretty balance between fruit, wood and acidity. Always excellent. Cabernet Sauvignon. Better in 2014." (8/2012)90 points Robert Parker's Wine Advocate: "The 2009 Sancta Catharina is 30% Sangiovese, 30% Cabernet Sauvignon, 30% Syrah and 10% Petit Verdot, aged in French oak barrels. It is a decidedly powerful, structured wine bursting with blackberry jam, violets, menthol, licorice and French oak. (AG)" (6/2012)90 points Stephen Tanzer's International Wine Cellar: "Dark ruby. Lovely aromas of blackcurrant, violet and aromatic herbs. Swee ...Read More »
Here's a delicious Cabernet Sauvignon/Merlot blend from cntral Italy's Lazio. It's self-described by the winery as "a red wine with an intense ruby color and bold and persistent aromas that recall black fruits like blackberry and blueberry, accompanied by scents of spice and an elegant vanilla note, along with an austere one from bottle aging. The mouthfeel is balanced, persistent and quite elegant."