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Your search returned 15 results

2013 Trinoro "Le Cupole" Toscana (Previously $30) Top Pick!
2013 Trinoro "Le Cupole" Toscana (Previously $30)

91 points Vinous: "The 2013 Le Cupole di Trinoro hits the palate with racy dark cherries, mocha, plums, espresso and new leather. Radiant and deeply expressive, the 2013 is a great introduction to the Tenuta di Trinoro wines. Cherry compote and cinnamon are some of the notes that shape the super-ripe, opulent finish. Le Cupole is the second selection of fruit and barrels that don't make it into the top wines. It also happens to be a terrific value. (AG)" (3/2016)  


Inventory: Hollywood

Price: Hidden View Price
VN 91

2014 Bava Malvasia "Rosetta" Castelnuovo Don Bosco (Previously $15)

Made from the Malvasia of Schierano, a black skinned Malvasia that is cold macerated on the skins for 2 days and then gently pressed to preserve its aromatics. The result is nothing short of marvelous, extraordinary aromatics likened to Dog Rose and because it has a bit of tannin from the skins the wine feels remarkably dry. I really think this is an exceptional accompaniment to spicy Asian beef dishes, the sweetness absorbs a bit of the shock from the spiciness and the tannic grip and aromatics go exceptionally well together. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2014 Terre del Principe Roseto del Volturno (Previously $25)

A blend of black Pallagrello and Casavecchia grapes. Notes from the winery: "The wine is a beautiful bright pink color, with delicate scents with notes ranging from floral eglantine roses with hints of cherry and sour black cherry. Its flavor is characterized by a remarkable freshness supported by good acidity that nicely extends the persistence." 


Inventory: San Francisco

Price: Hidden View Price

2014 Bava "Thou Bianc" Chardonnay Piemonte (Previously $15)

From the producer: "Monferrato proved to be an excellent area for white grapes that here ripen well and, if harvested early, give a top quality product maintaining a balanced sugar and acidity ratio. This Chardonnay shows all of the character of the terroir in terms of “muscatés” scents; on the other hand, it is also recognaizable for its bouquet of orange blossoms, acacia, linden, banana and honey. The palate is dry, fine and ample not having aged in the barriques: when this is the case, the wine expresses its best character after two to five years of a... Read More » 


Inventory: Hollywood

Price: Hidden View Price

2010 Terralsole "Pian Bossolino" Brunello di Montalcino (Previously $60) Top Pick!
2010 Terralsole "Pian Bossolino" Brunello di Montalcino (Previously $60)

95 points James Suckling: "Lots of berry, dried-mushroom and cedar aromas follow through to a full body with super-integrated tannins and layers of dried berry, chocolate and cedar on the finish. Delicious and intense. Drink now or hold." (12/2014)  


Inventory: San Francisco

Price: Hidden View Price
JS 95

Antichi Vinai Nero Mosso (Previously $20)

Monica Larner writes: "Four generations of the Gangemi family boast 100 years of collective winemaking experience on Mt. Etna." 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2011 Bellaria Brunello di Montalcino (Elsewhere $35)

90 points James Suckling: "A wine with lots of berry, vanilla and cream aromas and flavors. Full-bodied, round and savory. Intense new wood but delicious all the same. Needs time to come together in the bottle: Drink in 2017." (10/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
JS 90

2008 Bellaria "Assunto" Brunello di Montalcino (Elsewhere $35)

Wine Enthusiast: "This opens with pretty, dark concentration and balanced aromas of black cherry and red currant set against leather, cedar and drying mineral notes. That extra density helps soften the sharp acidity." (5/2013)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2008 La Palazzetta Sant'Antimo Rosso (Previously $20)

Grown organically in the estate vineyards in Castelnuovo dell’Abate in the southeastern section of Montalcino near the abbey of Sant’Antimo, this 50% Sangiovese and 50% Colorino undergoes a temperature controlled maceration for 7-8 days. It is then matured for 6 months in 500 liter neutral French oak barrels. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2013 Braida "Bricco della Bigotta" Barbera d'Asti (Previously $70)

92 points James Suckling: "Aromas of blackberry, blueberry and lemon peel. Full body, tangy fruit and a long and flavorful finish. Tart and exciting." (10/2015)  


Inventory: Hollywood

Price: Hidden View Price
JS 92

2008 Campo alla Sughera Toscano Rosso (Previously $110)

93 points Vinous: "The estate's top of the line Campo alla Sughera (Petit Verdot/Cabernet Franc) is striking in 2008. A big, broad shouldered wine, the 2008 captures the personality of the year in its cool, mineral-inflected flavors. Graphite, grilled herbs, smoke and melted road tar all blossom from the glass. The 2008 is big, rid and powerful, but also incredibly shut down at this stage. It will be interesting to see what further time in bottle brings, but the 2008 is compelling, even today. (AG)" (8/2013) 92 points James Suckling: "This is a balanced and clean wine with currants, light mint and ber ...Read More » 


Inventory: Hollywood


2011 La Massa "Carla 6" Toscana (Previously $75)

94 points James Suckling: "This red shows pretty blueberries, lightly toasted oak and meat. Full body with soft and round tannins and a fruity, blueberry finish. A new pure Sangiovese from Giampaolo Motta of La Masa. Stylish. And in a Burgundy bottle. Try this in three or four years to soften." (6/2014) 92 points Wine Spectator: "Hints of vanilla, caramel and bourbon mark this well-oaked red. Bright black cherry and plum flavors form the core, showing concentration and a grainy texture. Still compact and monolithic, yet long. Needs time to integrate. (BS)" (8/2014) K&L Notes: Fruit of the Earth, Spirit of Man: La Massa’s ... Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price
JS 94 WS 92

2009 Il Marroneto "Madonna delle Grazie" Brunello di Montalcino (Previously $90)

94 points Wine & Spirits: "*Cellar Selection* This gorgeous Brunello proves that top producers can make outstanding wines even in challenging vintages like 2009. It opens with an elegant bouquet of violet, red berry, spice and a whiff of new leather. The delicious palate delivers fleshy black cherry layered with mint, licorice, balsamic herbs and cinnamon-spice. It's impeccably balanced with firm tannins and fresh acidity that give it an age-worthy structure. Drink 2016–2024." (5/2014) 91 points James Suckling: "Fresh and vibrant for a 2009 with blueberry and dried-cherry character. Medium to full body with f ...Read More » 


Inventory: Main Warehouse


2012 Donnici Audace Diverzano Barbera Calabria (Previously $20)

This is a 100% Barbera wine from the town of Donnici, just south of Cosenza in Calabria (The toe of Italy's boot) at over 1600 feet. The winery is just 16 acres of vineyards and produces 6 different wines, this Barbera is made in all stainless steel, and is aged for 21 months before bottling. 


Inventory: Redwood City San Francisco

Price: $14.99 Add To Cart

2001 Grattamacco Bolgheri Rosso Superiore (Previously $70)

91 points Robert Parker's Wine Advocate: "The 2001 Grattamacco (65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese) presents suggestions of tobacco, earthiness, ripe cherries, sweet toasted oak and smoke on a muscular frame. Although the wine’s flavors have begun to develop, its structural frame is still quite youthful and another few years of cellaring seem prudent. (AG)" (2/2007)  


Inventory: Main Warehouse

Price: Hidden View Price
RP 91