K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 143 results
K&L Staff Recommendations
95 points James Suckling: "Traditional style Chianti Classico with cedar, dried meat, dark chocolate and tobacco aromas. Full body, silky and polished tannins and a fantastic finish. A wine that shows depth and lots of flavor. Lively acidity too." (8/2015) 92 points Robert Parker's Wine Advocate: "The 2012 vintage was less problematic in the Castelnuovo Berardenga sub zone compared to other parts of the Chianti Classico appellation. Fèlsina's 2012 Chianti Classico Riserva Berardenga is full, generous and reflects the house style of this celebrated estate. Fruit is sourced from 35-year-old vines and the harvest takes place a ...Read More »
Wine Enthusiast: "*Best Buy* This bright blend of 75% Sangiovese, 15% Merlot and 10% Ciliegiolo discloses aromas of ripe berry and cooking spice. The soft, easy-drinking palate offers black cherry, white pepper and grilled sage alongside round tannins. (KO)" (7/2015) K&L Notes: This Carato is a blend of 75% Sangiovese, 15% Merlot, and 10% Ciliegiolo and is just delicious: full, fleshy, voluptuous, sumptuous, truly hedonistic. We think at this price you too will be saying wow!
97 points James Suckling: "This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic." (3/2016) 95 points Vinous: "The 2013 Tignanello is a real knock-out. Rich and intense, but also linear in style, the 2013 is endowed with superb energy from start to finish. In this vintage, the Cabernet Sauvignon and Franc character is especially evident, especially in the aromatics. Today, the 2013 is tightly wound and not ready to s ...Read More »
93 points James Suckling: "A solid and chewy young red with dried blackberries, licorice and hints of toasted oak and walnuts. A full-bodied, energetic red from the Chianti Classico region of Panzano. Needs two to three years of bottle age. A blend of Sangivoese, Merlot, Cabernet Sauvignon and Alicante." (8/2015) 93 points Vinous: "A dark, sumptuous beauty, the 2013 La Massa opens with superb depth and textural richness. Inky blue/purplish fruit, smoke, white pepper and violets are all super-expressive. Pliant, concentrated and deep, the 2013 is shaping up to be a real beauty. I especially like the de ...Read More »
95 points James Suckling: "Aromas of dark chocolate, berries, toasted nuts and vanilla bean follow through to a full body, firm tannins and a juicy finish. Lots of intense, beautiful fruit. Tight, layered red. All there. Better in 2017." (11/2014) 94 points Robert Parker's Wine Advocate: "The 2011 Fontalloro is a pure expression of Sangiovese with fruit sourced from the Chianti Classico area and the Colli Senesi area. It ages in new and once-used barrique for up to 22 months. Aromas flow with authority, spanning a large swath of fruit and oak-related attributes. The best part, however, is the aromatic layering: Slices of br ...Read More »
Inventory: Main Warehouse
Just a note to clear up some nomenclature issues with this brand. Silvano Follador has added an extra word to their label, "Nature." It means that the finished wine has less than 3 grams per liter of residual sugar, so even though their wines are Brut, Brut can be decidedly higher. Nature is a designation that is more definitive. Most Prosecco is Extra Dry and that is 12-20 grams per liter which could go from dry-ish to outright sweet. Follador is looking to distance themselves from the rest of the pack.
These grapes come from a vineyard planted in 1975 in the commune of Monforte d'Alba, fermented in 50hl wooden casks for 10 days and then aged in 15-30hl French oak barrels for one year. The wine is a classic Old World style Nebbiolo, very light in color but exceptionally well adapted for meals — foods with a more woodsy (mushroom or truffle) character, or poultry.
94 points Wine Enthusiast: "***Editors' Choice*** Made with 85% Nerello Mascalese and 15% Nerello Cappuccio, this radiant red boasts a beautiful fragrance of blue and red flower, ripe berry, cake spice and aromatic herb. The radiant, delicious palate doles out layers of juicy black cherry, raspberry compote, cinnamon, white pepper and clove while a mineral note backs up the lingering finish. It's young but balanced, with bright acidity and tightly wound but refined tannins. (KO)" (6/2016) K&L Notes: #3 Wine Enthusiast's Top 100 Wines for 2016: Nerello Cappuccio – Nerello Mascalese is a blend ... Read More »
Tenuta La Fortuna's Fortunello bottling is 100% Sangiovese grown in Tuscany. Vintages are aged for four months in French oak barrels and typically show aromas of raspberries and cherries, with deep chocolaty tones lingering on the finish. This tastes significantly more expensive than it is!
96 points James Suckling: "This is the full treatment white from Italy and it always delivers. Aromas of cooked apple, cream, hints of toasted oak and peach. Full body, bright acidity, with tangy fresh fruit. Hints of yogurt and wood. Complex and truly great. Love the backbone of acidity that gives lovely form." (3/2016) 91 points Wine Spectator: "*Smart Buys* There's density to this minerally white, with flavors of kumquat, white cherry, graphite, chamomile and ground anise framed by rapierlike acidity that creates a sleek, almost lean impression on the zesty finish. Like a young Chablis, this should develop ...Read More »
98-99 points James Suckling: "Another wow. This is truly sensational with a depth of fruit and incredible depth and polish. Full, silky tannins and a long and flavorful finish. Exciting barrel sample." (10/2016)
Inventory: Special Order
Claudia Ferrero’s small property is situated between Argiano and Banfi’s Poggio all’Oro vineyard in Montalcino’s southwestern corner. This gorgeous Sangiovese is full-bodied and ripe with layers of lush black cherry fruit. On the palate it is lively, balanced and fresh and has a long finish. The perfect match for grilled meats drizzled with extra virgin olive oil.
97 points James Suckling: "A wine with terrific texture and balance. Very polished tannins that are etheral and harmonious. Full-bodied, yet fresh, this is about combining elegance with power. It's so Latour in style. Excellent depth. Better in 2017, but so fine now. Blend of cabernet sauvignon, merlot and petit verdot." (8/2015) K&L Notes: From the winery: Oreno, which takes its name from the river that crosses the Ponti estate and the hamlet where the farmhouse is found, is the estate's flagship wine. With ample fruit from the Merlot, structure from the Cabernet Sauvignon, brought together w... Read More »
33% Cabernet Sauvignon, 33% Merlot, 17% Montepulciano, 17% Alicante.
Montalcino's most famous single vineyard is the Montosoli hill, Altesino made this name famous when they designated their best Brunello with their northeastern-facing vineyard's name, Montosoli. Nello Baricci and his family have lived and farmed Sangiovese on their southeastern-facing slope of the Montosoli hill since the 1930s. Their wines are pure, supple, lithe and complex; they are full of tobacco, sweet earth, licorice, violets, rosemary and have long and persistent finishes, as evidenced in this fantastic Rosso, meant to drink now and over the next... Read More »
Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today."
94 points Wine Enthusiast: "*Editors' Choice* Aromas suggesting underbrush, scorched earth, mature black-skinned fruit and a whiff of dried mint jump out of the glass. The big, chewy palate doles out mature Marasca cherry, graphite, chopped herb and dark cooking spice alongside firm, refined tannins. It’s delicious. (KO)" (5/2016) 92 points James Suckling: "This shows lots of mushroom, dried fruit, spice and walnut aromas and flavors. Full-bodied but agile and refined. Pure and balanced. Drink or hold." (10/2015) 91 points Robert Parker's Wine Advocate: "I was absolutely impressed with the 2010 Riserva released by Baricci at the same time as this wine. ...Read More »
Erik Banti's Morellino di Scansano is primarily Sangiovese with a little Merlot to flesh it out. There's so much to love about this red: its lush and inviting aromas, full and round mouthfeel, and food-friendly structure are just the beginning. Factor in the price and you've got one of the tastiest and versatile red wine values in the store! Ready to drink tonight, this juicy, mouthwatering red is an satisfying on its own, and makes a worthy complement to simple pasta dishes, poultry and soft cheeses. A must try!
91 points Vinous: "The 2013 Le Cupole di Trinoro hits the palate with racy dark cherries, mocha, plums, espresso and new leather. Radiant and deeply expressive, the 2013 is a great introduction to the Tenuta di Trinoro wines. Cherry compote and cinnamon are some of the notes that shape the super-ripe, opulent finish. Le Cupole is the second selection of fruit and barrels that don't make it into the top wines. It also happens to be a terrific value. (AG)" (3/2016)
Rosso di Montalcino too often sits in the shadow of its much bigger brother, Brunello. But some estates put nearly the care and expense into their Rosso as their big guns, and La Fortuna is clearly an example of this sort of winemaking. Intense in terms of fruit, but showing off admirable acidity, this is spicy, full bodied, dry and rich with a softness hiding amid all that tannic structure. A wine to drink while your Brunello ages, yes, but a quality wine nonetheless. From vines 15-25 years of age, aged for one year in barrique, 6 months of this in Fren... Read More »
97 points James Suckling: "This is a very sleek and racy wine with lots of stone, white pepper and fresh rosemary character. Then takes off with dried ripe fruits such as currants and blueberries. Dark chocolate too. This a real mouthful yet remains agile and powerful. Linear and long finish. Great precision. Best ever from Guado al Tasso?" (7/2016) 96 points Robert Parker's Wine Advocate: "This is a fantastic wine. The 2013 Bolgheri Superiore Guado Al Tasso reveals soaring aromas of dark fruit, plum, blackberry, savory spice, tobacco and leather. The results are seamless, harmonious and generous in intensity. This is the q ...Read More »
We started importing the wines of this small family-owned winery in Colli Orientali de Friuli (not far from the Slovenian border) with the 2001 vintage. Back then they were far better known in Italy, where they have continuously garnered accolades from Gambero Rosso, but these days they have quite a following here at K&L, too. Vintage after vintage the wines from the brothers Ermacora (Dario and Luciano) sell out very quickly. And they still adhere to the motto: Do little, in order to do better.
91 points Vinous: "The 2012 Barolo Vendemmia is a very pretty entry-level offering from Barale. Sweet floral and spice notes meld into red cherry, tobacco, licorice and leather. Lifted and aromatically expressive, with good depth, the 2012 impresses for its balance and overall harmony. Best of all, the 2012 will drink well with minimal cellaring. The Barolo Vendemmia is a blend of fruit from the Preda, Monrobiolo and Coste di Rose vineyards." (11/2016)
Wine Enthusiast: "*Best Buy* Fresh and savory, this offers aromas and flavors of fresh apple, green Anjou pear and almond. Bright acidity gives it a crisp, clean finish while a hint of saline signals the close. (KO)" (7/2016) K&L Notes: This very special white is made exclusively with Verdicchio grapes cultivated from the east slopes of the Alta Valle Esina, on the foot of the Mount San Vicino. As is typical for Matelica, this is elegant, fresh and very mineral, and just the thing for your most elaborate fish dishes.
91 points James Suckling: "A wine with plenty of dried cherry and citrus fruit aromas and flavors. Medium body, slightly chewy tannins and a fresh finish. How Chianti Classico should be. Drink or hold." (10/2015) 91 points Vinous: "The 2013 Chianti Classico is dark, sensual and beautifully layered in the glass. Freshly cut flowers, sweet red berries, mint and cinnamon are some of the many notes that flesh out in a textured, inviting Chianti Classico endowed with notable depth and personality. In 2013, Rocca di Montegrossi's Chianti Classico is especially dark and powerful. (AG)" (9/2015) 90 points Wine & Spirits: "The stony soils ...Read More »
90 points Wine & Spirits: "Full reviews to follow on their Aug 2016 issue:" (8/2016) K&L Notes: Though the 2014 has yet to be professionally reviewed, the 2013 bottling earned 91 points and accolades from Antonio Galloni's Vinous: "Medium-deep gold-tinged yellow. Enticing aromas of apricot, savory herbs and minerals. Rich, ripe stone fruit and balsamic herb flavors are nicely buoyed by lively acidity. The long finish features resonating mineral lift. This outstanding, archetypal Verdicchio wine speaks clearly of the cooler Matelica terroir." (06/2015)
92 points Wine Enthusiast: "Rose, violet and red berry aromas waft out of the glass. The vibrant palate offers juicy wild cherry and crushed strawberry while white pepper and anise provide the backup. It's elegantly structured but still young and tight so give this time to unwind. Drink 2019–2027. (KO)" (10/2015)
92 points Wine & Spirits: "Full reviews to follow on their Aug 2016 issue:" (8/2016) 91 points Wine Enthusiast: "With a little time in the glass, this eventually reveals subtle aromas of toasted almond, pressed yellow flower, beeswax and a whiff of honey. The honeyed note follows over to the enveloping palate, along with candied citrus peel, marzipan and mineral. Fresh acidity brightens the rich flavors and provides balance. It's already enjoyable but hold for more complexity. Drink through 2023." (7/2016) K&L Notes: Praise from Antonio Galloni's Vinous: "La Monacesca, one of the best producers of Verdicchio wines, takes i... Read More »
98 points James Suckling: "Fabulous structure for a Sassicaia with powerful, polished, chewy tannins and ripe, subtle fruit. Aromas of blueberry, black currant, rosemary and lavender. Full body, bright acidity and a savory finish. Juicy and lively. Better to drink this beginning in 2020 but so impressive now." (11/2016) 97 points Robert Parker's Wine Advocate: "The 2013 Bolgheri Sassicaia is released 30 years after the death of Tenuta San Guido founder, Mario Incisa della Rocchetta, and in the same year that his son Nicolò celebrated his 80th birthday. This is a wine of excellent execution, beautiful balance and seamless in ...Read More »
Inventory: Main Warehouse
96 points James Suckling: "I love the subtle aromas of rose petal, dark fruit and perfume that follow through to a full body, with fine tannins and a beautiful finish. It's very fine and pretty. Savory and delicate. Such finesse here. Drink or hold." (12/2014) 90 points Wine Spectator: "Bright, with cherry and raspberry flavors, edged by spice and a hint of wild herbs. Fresh and linear in profile, but lacks some complexity. Fine length. Best from 2017 through 2028. (BS)" (6/2015) Vinous: "Super-ripe black cherries, espresso, mocha, cloves, lavender, licorice and French oak are some of the notes that inform the estate's ...Read More »
Made from the Malvasia of Schierano, a black skinned Malvasia that is cold macerated on the skins for 2 days and then gently pressed to preserve its aromatics. The result is nothing short of marvelous, extraordinary aromatics likened to Dog Rose and because it has a bit of tannin from the skins the wine feels remarkably dry. I really think this is an exceptional accompaniment to spicy Asian beef dishes, the sweetness absorbs a bit of the shock from the spiciness and the tannic grip and aromatics go exceptionally well together.
Vinous: "Crushed flowers, tobacco, worn-in leather and dried flowers are all nicely delineated in the 2014 Rosso di Montalcino. This is an unusually soft, forward Rosso from Uccelliera. (AG)" (2/2016)
95 points James Suckling: "Lots of berry, dried-mushroom and cedar aromas follow through to a full body with super-integrated tannins and layers of dried berry, chocolate and cedar on the finish. Delicious and intense. Drink now or hold." (12/2014)
98 points James Suckling: "Aromas of blackberry, burnt orange, licorice and spice follow through to a full body, with super integrated and fine tannins plus a fabulous depth of fruit and center palate. This is a great wine. Drink in 2017." (7/2016)
Inventory: Main Warehouse
91 points Wine Spectator: "Fruit-driven, boasting black cherry and blackberry flavors, shaded by spice and tar. Firm and dry, with fine balance and a long finish. Best from 2018 through 2024. 2,450 cases imported. BS" (10/2016)
From the producer: "Monferrato proved to be an excellent area for white grapes that here ripen well and, if harvested early, give a top quality product maintaining a balanced sugar and acidity ratio. This Chardonnay shows all of the character of the terroir in terms of “muscatés” scents; on the other hand, it is also recognaizable for its bouquet of orange blossoms, acacia, linden, banana and honey. The palate is dry, fine and ample not having aged in the barriques: when this is the case, the wine expresses its best character after two to five years of a... Read More »
Guido Rivella had a multi-decade career as the winemaker for Angelo Gaja. Now retired, he and his daughter have a tiny estate in Barbaresco. This Barbera comes from a vineyard next to the Barbaresco vineyard "Cole." It is an eastern-facing, 1.4 acre piece. The wine is fermented in stainless steel for 12-14 days and then aged in used barrique for six months. Barbera has naturally high acid, but this wine shows exceptional balance and is supple and layered, with complex earthy aromatics.
90 points James Suckling: "A soft, velvety red with plummy, juicy flavors. Full body, lovely tannins and a flavorful finish. Drink now." (2/2016) 90 points Robert Parker's Wine Advocate: "The La Fortuna 2011 Brunello di Montalcino reminds us of the elegant and nuanced side of Sangiovese that can be harnessed even in a challenging vintage like this. Despite the warm growing season, this wine shows depth and precision with wild berry tones that are followed by lingering aromas of balsam herb and licorice." (8/2016) Wine Spectator: "Cherry and raspberry flavors are accented by tobacco and earth notes, all wrapped up in dusty tannins. This is bal ...Read More »
97 points James Suckling: "You can smell the potential and structure to this wine with dried mushroom, bark, dried cherry and berry aromas. Full body, firm and chewy tannins, yet this turns soft and fresh. Succulent and beautiful. A drink-me wine. This is foot todden before undergoing a long period of maceration and 2 1/2 years in old oak casks and barrels. Better in 2017 but a fabulous wine already. Pure Sangiovese." (8/2015) K&L Notes: 100% Sangiovese from one of Chianti Classico's classic estates.
92 points James Suckling: "Very aromatic with dark fruits, dried meats and flowers that follow through to a full body, round tannins and a fresh finish. Tangy and delectable. This is always a delicious Chianti Classico Riserva." (8/2015) 91 points Wine Enthusiast: "Made with Sangiovese and 10% Cabernet Sauvignon, this opens with aromas of red berry, plum, violet and whiff of cedar. The elegantly structured, savory palate delivers juicy black cherry, clove, ground pepper and grilled herb alongside fine-grained tannins and fresh acidity. It's well balanced and already accessible. (KO)" (9/2015) 90 points Robert Parker's Wine Advocate: "The 2012 Chianti Cl ...Read More »
91 points Vinous: "Black cherry plum, new leather, smoke, licorice and tobacco flesh out in the 2013 Chianti Classico Riserva Marchese Antinori. Dark, racy and inviting, the 2013 offers plenty of near-term appeal, but it should also drink well for another handful of years. 91+ (AG)" (10/2016) K&L Notes: Note: This is the Chianti Classico Riserva, not the IGT Super Tuscan from the winery: "This rounded, full-bodied wine is the result of careful selection of the best Sangiovese and Cabernet grapes grown in the Tignanello vineyard. The wine is placed in new barriques where it completes ... Read More »
92 points James Suckling: "Lots of vivid spice, meat and dark berry fruit. Full body, fine tannins and bright acidity. Better than the 2012." (8/2015) Robert Parker's Wine Advocate: "The 2013 Tre is an informal blend of 80% Sangiovese, 10% Merlot, and 10% Cabernet Sauvignon. This happy threesome offers bright fruit nuances with loads of cherry and dark fruit at the front. This is an easy-drinking red with a lean and crisp character that makes it an excellent pairing partner to pizza or cheesy pasta dishes. (ML)" (10/2015) Vinous: "Crushed flowers, sweet red berries, and gently spiced notes take shape in the 2013 Tre, a blend ...Read More »
Inventory: Main Warehouse
The Bava winery is in the Province of Alba where Barbera is King! So what do you do when you want to make Nebbiolo? Hmmmm, you can't put it on the label…Damn. The Bava Brothers, a creative bunch, decided to go American and name this wine after a real American tradition, Band-Aids, (evidently at a winery you go through a lot of them). So Johnson & Johnson was too long, they switched to Johnson but that's unpronounceable for an Italian so …..Gionson! That's how you say Johnson in Italian! Delicious Nebbiolo, drinkable now, and you're going to love it! 10... Read More »
Vinous: "La Fortuna's 2009 Brunello di Montalcino is already quite forward. Dried cherries, crushed flowers, mint, tobacco and licorice meld together in a forward, mature Brunello ... (AG)" (5/2014) Wine Enthusiast: "Fragrances of mature black fruit, violet, espresso and baking spices take the lead. The palate delivers ripe red berries, black cherry, vanilla and mocha backed up by assertive but somewhat drying tannins." (5/2014) K&L Notes: La Fortuna celebrated their 100th anniversary in 2007, and Angelo Zannoni is the fifth generation of winemakers at the estate. He has been working with his fa... Read More »
92 points Robert Parker's Wine Advocate: "Sporting a new label design, the 2011 Brunello di Montalcino represents a philosophical divide from previous vintages. In the past, Castiglion del Bosco was focused on soft and immediate Brunellos for near-term consumption. Despite the warm conditions of the 2011 growing season, this wine shows far more elegance, nuance and grace than I expected. This massive property is comprised of various vineyard sites for more blending possibilities. The bouquet is redolent of wild berry, cola and grilled herb. The tannins are silky but long in terms of persistence. ...Read More »
97 points Vinous: "l Marroneto's 2010 Brunello di Montalcino Madonna delle Grazie hits the palate with dark red cherries, kirsch, mint, lavender, hard candy, flowers and cinnamon. The flavors are exotic, perfumed and juicy in a head-turning, structured Brunello that is shaping up to be one of the wines of the year. Constantly changing in the glass, the 2010 will thrill readers for the next two decades-plus." (2/2015) 97 points Wine Enthusiast: "Multifaceted fragrances suggest violet, rose, red berry, baking spice, savory herb and a balsamic note. Elegant with great intensity, the radiant palate deliver ...Read More »
Inventory: San Francisco
93 points Vinous: "Pian dell'Orino takes Rosso di Montalcino to another level with their sublime 2013. Bright, focused and wonderfully articulated, the Rosso literally bristles with energy. Sweet red cherry, raspberry, rose petals and blood orange are all beautifully delineated in the glass. What a striking, gorgeous wine this is. (AG)" (2/2016) 91 points Robert Parker's Wine Advocate: "Showing great depth and a clean, tonic style, the 2013 Rosso di Montalcino is streamlined and tight with bright berry fruit that emerges high and tall from the bouquet. The wine's intensity is very evident especially when tasted next ...Read More »