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2013 Tenuta Belguardo Maremma Toscana (Pre-Arrival)

95 points Wine Spectator: "A red of great purity and polish, offering black cherry, blackberry, spice and herb flavors, this evokes tobacco, graphite and leather nuances as it builds nicely on the palate. Finishes with grip, harmony and complexity, as well as terrific length. Cabernet Sauvignon and Cabernet Franc. Drink now through 2028. From Italy. B.S." (5/2017) 93 points James Suckling: "Very polished red here with blueberry, hazelnut and floral character. Medium body, fine tannins and a bright finish. Persistent on the palate. Cabernet sauvignon and cabernet franc. Drink or hold." (7/2016) 92 points Vinous: "Succulent red che ...Read More » 


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2012 Argiano Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Argiano Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all." (11/2016) 94 points Robert Parker's Wine Advocate: "The Argiano 2012 Brunello di Montalcino does a great job of interpreting the vintage and of showcasing its special microclimate on the southern flank of the Montalcino appellation. Both these elements point to warm-climate Sangiovese. and Argiano accepts that challenge with creativity and expertise. This is a proud expression of the grape with thick texture, deter ...Read More » 


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2012 Poggiarellino Brunello di Montalcino (Pre-Arrival)

93 points James Suckling: "Aromas of plums and fresh thyme follow through to a medium to full body, chewy tannins and a lightly austere finish. Needs time to soften. Drink in 2020." (11/2016) 93 points Wine Enthusiast: "Cellar Selection: Underbrush, leather, sun-baked soil and chopped herb aromas emerge from this structured red. Loaded with personality, the palate delivers juicy layers of ripe Morello cherry, crushed raspberry, baking spice and pipe tobacco flavors, framed by firm, chewy tannins. It’s a full-bodied wine that will reward several more years of cellaring. Drink 2019-2032." (1/2017)  


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JS 93 WE 93

2012 Altesino "Montosoli" Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Altesino "Montosoli" Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Fantastic aromas of blueberries, plums, bark and wet earth follow through to a full body, velvety and polished tannins and a wonderful finish. Refined and persistent on the finish. Drink in 2019 and onwards." (11/2016) 97 points Wine Enthusiast: "*Cellar Selection* Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. (KO)" (4/2017) 95 points Robert Parker's Wine Advocate: "Always a crowd ...Read More » 


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2007 Biondi-Santi Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "The nose is full of flowers and berries with dark cherries and ripe strawberries. Hints of flowers too. It's full-bodied, with wonderful structure with bright acidity. Super clean and beautiful. Very pure and firm. Needs to age for a long time. Classic wine. Try in 2015." (1/2012) 94 points Robert Parker's Wine Advocate: "The 2007 Brunello di Montalcino is gorgeous. The estate’s preference for picking on the early side is one of the factors that help balance some of the fleshiness of the vintage. This is an especially silky, supple Brunello from Biondi-Santi. The overt personality of the year come ...Read More » 


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2012 Baricci Brunello di Montalcino (Pre-Arrival)

96 points Wine Enthusiast: "*Cellar Selection* Enticing perfumed berry, violet, new leather and a truffle scents emerge in this textbook Brunello. On the savory, full-bodied palate, licorice, clove and chopped herb flavors accent a juicy core of ripe black cherry fruit. Firm, refined tannins provide structure. It’s already tempting but hold for even more complexity. Drink 2020-2032. (KO)" (2/2017) 94 points Wine Spectator: "Austere, with dusty tannins corralling the cherry, strawberry, earth and tobacco flavors. The bright acidity keeps this focused, lingering on the dry finish. Very tight, with a lot of savor ...Read More » 


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2012 Valdicava Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Valdicava Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "I like the ripe-fruit and smoked-meat aromas to this. Subtle and complex. Medium to full body, firm and silky tannins and a long and chewy finish. Needs time to soften. Very structured for the vintage." (11/2016) 94 points Robert Parker's Wine Advocate: "Valdicava represents its own school within the greater Brunello philosophy. This estate (under proprietor Vincenzo Abbruzzese) crafts contemporary and modern wines with noticeable density and ever-present aromatic intensity. The 2012 Brunello di Montalcino reveals a dark and inky appearance with bright ruby highlights that break through the backgr ...Read More » 


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2010 Banfi Brunello di Montalcino 375ml (Pre-Arrival)

95 points James Suckling: "Fabulous aromas of dried rose petal, orange peel, oyster shell and hints of dark fruits. Full body, very fine tannins with a mineral, berry and orange-peel and Tuscan-dust undertone. A structured, salty, savory finish. Better in 2017." (12/2014) 92 points Robert Parker's Wine Advocate: "Castello Banfi's 2010 Brunello di Montalcino is one of the ripest wines I have tasted from this vintage. The bouquet opens to chewy tones of cherry or raspberry preserves with dried prunes and figs at the back. This is no surprise considering the softly sloping, sea-facing vineyards located in the lower part of the ...Read More » 


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2012 Sesta di Sopra Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Beautiful aromas of raspberries, strawberries and flowers. Very intense and focused. Full-bodied, silky and flashy with lots of fruit and firm and tight tannins. Needs time to open but already fantastic." (2/2017) 93 points Vinous: "Bright dark red. The terroir-driven nose offers raspberry, cherry, and iron aromas, complicated by oak-derived coffee and sweet spice tones. Utterly seamless in texture, featuring very precise and highly energetic smoky red cherry and raspberry jelly flavors. The slowly mounting, suave finish shows outstanding length and a refined touch to the ta ...Read More » 


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2013 San Giusto a Rentennano "Percarlo" Toscana (Pre-Arrival) New!
2013 San Giusto a Rentennano "Percarlo" Toscana (Pre-Arrival)

98 points Vinous: "A wine of extraordinary finesse, the 2013 Percarlo is utterly magnificent. Creamy and beautifully layered in the glass, the 2013 speaks to finesse more than the power and explosiveness that is often found here. With time in the glass, the mid-palate fleshes out and the flavors gain in intensity and darkness. When young, Percarlo is often forbiddingly tannic, but the gradual move towards larger format barrels and casks has, among other things, given the wine much more textural elegance. I can't wait to see how it ages. This is one of the most complete and ...Read More » 


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VN 98

2013 Fattoria Le Pupille "Poggio Valente" Riserva Morellino di Scansano (Pre-Arrival) Top Pick!
2013 Fattoria Le Pupille "Poggio Valente" Riserva Morellino di Scansano (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to drink in th ...Read More » 


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2012 Ciacci Piccolomini d'Aragona Brunello di Montalcino "Pianrosso" (Pre-Arrival)

97 points James Suckling: "This is all about finesse and beauty with such great length and polish. It literally melts in your mouth. Full-bodied yet agile and vivid. So many undertones of cedar, berries, cream and light toffee. Fabulous. Contender for the wine of the vintage." (12/2016) 94 points Robert Parker's Wine Advocate: "Ciacci Piccolomini d'Aragona is one of the headline estates of Montalcino and the Pianrosso single vineyard is known for its consistency and the steady grace of its performance. The 2012 Brunello di Montalcino Vigna di Pianrosso does not quite reach the heights of the outstanding 2010 vintage. This r ...Read More » 


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2012 Abbadia Ardenga "Piaggia" Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Abbadia Ardenga "Piaggia" Brunello di Montalcino (Pre-Arrival)

95 points Wine Enthusiast: "*Editors' Choice* Here's a delicious red that opens with appealing ripe plum, blue flower, tobacco and baking spice aromas. Velvety tannins and fresh acidity provide structure and balance, while while juicy black cherry, raspberry compote and licorice flavors envelope the palate. Drink 2019-2032. (KO)" (4/2017) 93 points James Suckling: "I like the dried fruit to this red with blueberry and cherry undertones. Full body, firm and silky tannins and a long and flavorful finish. Polished and pretty. Very well done. Drink or hold." (2/2017)  


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WE 95 JS 93

2012 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival)

95 points Wine Enthusiast: "*Cellar Selection* Dark spice, ripe berry, forest floor, Mediterranean brush and new leather aromas lead the nose on this powerfully structured wine. On the full-bodied palate, baking spice, licorice and pipe tobacco notes accent a juicy black cherry core while firm, velvety tannins provide the framework. Drink 2020–2030. (KO)" (4/2017) 94 points James Suckling: "Wow. I love the texture and beauty of this young Brunello. Medium to full body with a dense and tightly compacted palate. Dried cherry light cedar and chocolate. It goes on for minutes. Gorgeous now. Excellent acid fruit ba ...Read More » 


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2012 San Giusto a Rentennano "Percarlo" Toscana (Pre-Arrival) New!
2012 San Giusto a Rentennano "Percarlo" Toscana (Pre-Arrival)

97 points Vinous: "One of the highlights of the vintage, the 2012 Percarlo boasts striking depth and nuance. All of the richness and intensity of the vintage is present, but there is a crystalline purity to the 2012 that is impossible to miss. Crushed flowers, sweet red berries, mint and brisk saline notes wrap around the striking, deeply expressive finish. The 2012 is perhaps not as explosive or concentrated as Percarlo can be, but instead there is an element of translucence in the fruit that is incredibly inviting. My impression is that the 2012 will develop along the li ...Read More » 


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VN 97

2013 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival) Top Pick!
2013 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 2013 Flaccianello della Pieve is a commanding wine and a strong protagonist of both the vintage and its territory. Connoisseurs of Sangiovese will be hard pressed to find a wine more authentic, elegant, complex and pristine than this. I am a huge fan of the 2013 vintage in Chianti Classico and the Flaccianello della Pieva is one big reason for this love affair. The bouquet is gorgeous and delineated with wild berry, tangy spice, crushed mineral and forest flower. Yet, the wine's color is dark, brooding and austere. The wine offers exuberance and ener ...Read More » 


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2013 Le Macchiole "Messorio" Bolgheri (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 2013 Messorio is a truly divine creation that puts Merlot on a well-deserved pedestal. This is a complete wine that accurately doses out its intensity and persistence with stopwatch precision. Dark fruit, blackberry, spice, leather, tar and tobacco are folded together into a homogeneous whole. The wine is supported by finely integrated tannins with lovely dark fruit flavors and beautifully plush textural richness. Thanks to the vintage warmth, the 2013 vintage is similar to 2011. But this current release presents a more delineated sense of freshness ...Read More » 


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2010 Silvio Nardi Brunello di Montalcino (Pre-Arrival) Back In Stock!
2010 Silvio Nardi Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Aromas of blackberry, stone, slate, oyster shell and truffle, turning to a full body with soft, velvety tannins and a long, long finish. This goes on for minutes on the palate. A savory, gorgeous wine. Drink or hold." (12/2014) 92 points Robert Parker's Wine Advocate: "Full of tension and energy, the 2010 Brunello di Montalcino is a beautiful wine that does honor to the magnificent 2010 vintage. The fruit nuances are layered and plentiful with loads of cherry, cassis and blackberry to keep your interest. The tannins are smooth and ripe with sweet overtones. The wine offers good complexity and defi ...Read More » 


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2012 Casanuova delle Cerbaie Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Casanuova delle Cerbaie Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Beautiful clarity on the nose with lavender, raspberry and violet aromas. Medium to full body, firm and silky tannins and a long, fresh and simply fantastic finish. Best ever. Better in 2021." (11/2016)  


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JS 96

2012 Giacomo Conterno "Francia" Barolo (Pre-Arrival) Top Pick!
2012 Giacomo Conterno "Francia" Barolo (Pre-Arrival)

98 points James Suckling: "A gorgeous nose of orange peel, plums and light walnuts. Some wet earth. Full to medium body with a compacted center palate. A tight ball of ripe, fine tannins. Minerals and hot stones underneath. Serious structure. No Monfortino was made so it's all here. Better in 2022." (11/2016) 97 points Vinous: "The 2012 Barolo Francia is wonderfully expressive today. Much more open than the Barolo Cerretta tasted alongside it, the Francia bristles with energy. Floral and mineral overtones add to an impression of brightness, yet there is plenty of underlying tannin and overall structur ...Read More » 


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2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Fabulous aromas of oranges, peaches and mahogany follow through to a full body with rich, chewy tannins and a long, flavorful finish. This is dense, tight, powerful, compressed and incredibly structured. Needs four to five years of bottle age to come out of its dormancy." (1/2015) 94 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a ripe and fruit-forward expression that bursts with energy and red fruit intensity even at this young stage in the wine's life. Thick layers of cherry, blackberry, cassis, vanilla and cinnamon give the wine a bold, opulent personality. The tann ...Read More » 


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2013 Nada Fiorenzo "Montaribaldi" Barbaresco (Pre-Arrival)

96 points Vinous: "An addition to the range, the 2013 Barbaresco Montaribaldi is magnificent. Dark spices, lavender, sage, menthol and dark cherries are front and center. Large-scaled, ample and super-expressive, the Montaribaldi captures the power and intensity of this site. Sweet mentholated notes round out the finish. What a gorgeous wine this is. The 2013 spent two full years in cask. It needs time to shed some tannin, but it is fabulous even at this early stage. These are some of the best Barbarescos I have ever tasted from Bruno Nada and his son, Danilo. The late ha ...Read More » 


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VN 96

2014 Fontodi Chianti Classico (Pre-Arrival)

Robert Parker's Wine Advocate: "The 2014 Chianti Classico is just hitting the market now. This is a light and delicate expression of Sangiovese that delivers floral notes of lavender and violet that are characteristic of a cooler vintage. The wine’s appearance is one mild tone lighter in terms of color and overall concentration. Keeping in theme, the mouthfeel is beautifully driven by tonic freshness and polished elegance. (ML)" (4/2017)  


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2012 Cortonesi "Poggiarelli" Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Cortonesi "Poggiarelli" Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Aromas of blueberries, blackberries and dark Indian tea follow through to a full body, chewy and powerful tannins and a long and flavorful finish. Generous and structured. Try in 2020." (11/2016) 92 points Robert Parker's Wine Advocate: "This special vineyard site is located in the southeastern quadrant of the appellation known for more opulent and structured wines. The 2012 Brunello di Montalcino Poggiarelli lives up to this billing. The bouquet bursts open with immediate intensity. Bold cherry, blackberry, spice, clove and black truffle rise to the top. The mouthfeel shows mid-weight consistency ...Read More » 


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2010 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva (Pre-Arrival)

100 points James Suckling: "A wine with superb finesse and depth. So subtle and understated yet powerful and long. The tannin intensity is amazing. It just builds like a massive wave. Superb. Give this time in the bottle. The length is endless." (11/2016) 96 points Wine Spectator: "*Collectibles* A pure, focused style, with a beam of black cherry anchoring the leather, mineral, hibiscus tea and earth flavors. Well-structured, young and fresh, with a lingering aftertaste of fruit, mineral and woodsy details. (BS)" (6/2016) 95 points Robert Parker's Wine Advocate: "Here is a big wine with lofty ambitions and an impactful presentation. The Valdicava 2010 B ...Read More » 


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2015 Fattoria le Pupille "Saffredi" Maremma Toscana (750ml) (Pre-Arrival) Top Pick!
2015 Fattoria le Pupille "Saffredi" Maremma Toscana (750ml) (Pre-Arrival)

98-99 points James Suckling: "Another wow. This is truly sensational with a depth of fruit and incredible depth and polish. Full, silky tannins and a long and flavorful finish. Exciting barrel sample." (10/2016)  


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JS 98 - 99

2013 Pio Cesare "Ornato" Barolo (Pre-Arrival)

98 points James Suckling: "Extremely complex and showing the terroir of Serralunga with rose stems, wet earth, strawberries and mushrooms. Orange peel to boot. Full to medium body, ultra-fine tannins and bright acidity. Fascinating character that takes everything from the aromas. Light chewy on the finish. Expanding. Needs time to soften with bottle age. Better in 2021." (2/2017)  


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Price: $89.99 Add To Cart
JS 98

2013 Le Macchiole "Messorio" Bolgheri (1.5L) (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 2013 Messorio is a truly divine creation that puts Merlot on a well-deserved pedestal. This is a complete wine that accurately doses out its intensity and persistence with stopwatch precision. Dark fruit, blackberry, spice, leather, tar and tobacco are folded together into a homogeneous whole. The wine is supported by finely integrated tannins with lovely dark fruit flavors and beautifully plush textural richness. Thanks to the vintage warmth, the 2013 vintage is similar to 2011. But this current release presents a more delineated sense of freshness ...Read More » 


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2010 Gulfi "Nerosanlorè" Nero d'Avola Sicily (Pre-Arrival) Top Pick!
2010 Gulfi "Nerosanlorè" Nero d'Avola Sicily (Pre-Arrival)

95 points Vinous: "Fully saturated ruby. Pure, very deep aromas of black cherry, red plum, medicinal herbs and minerals. Rich, dense and suave, with complex flavors of saline red berries and dark plum complicated by repeating botanical herb and balsamic nuances. Finishes seamless an long. A wine of noteworthy purity, with an excellent balance of sweetness, acidity and tannins. This is Gulfi's closest vineyard to the sea and almost always gives the estate's most elegant, refined wine. (ID)" (12/2015)  


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VN 95

2013 Pio Cesare Barolo (Pre-Arrival)

95 points James Suckling: "The aromas to this are really impressive with crushed berries, dried flowers, walnuts and roses. Metamorphoses all the time. Full to medium body, characterized by a fantastic mouthfeel of ripe and round tannins that are always polished and beautiful. Magnificent harmony and purity. Drink or hold." (2/2017)  


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JS 95

2010 Poggio di Sotto Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "This is a truly super Brunello from Poggio di Soto and probably its best ever. It shows decadence yet class and subtlety that only the great 2010 vintage can give it. Full body, ultra-fine tannins and layers of berries, plums, peaches and cedar. The finish lasts for minutes. Why wait on this? Open it and enjoy the magic." (10/2015) 97 points Wine Enthusiast: "*Cellar Selection* Stunning and fragrant, this elegantly structured wine opens with a fragrance of pressed violet, perfumed red berry, leather, white pepper and a whiff of mint. The vibrant, silky palate offers black raspberry, ...Read More » 


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2013 San Giusto a Rentennano Chianti Classico "Le Baroncole" Riserva (Pre-Arrival) New!
2013 San Giusto a Rentennano Chianti Classico "Le Baroncole" Riserva (Pre-Arrival)

94 points Vinous: "The 2013 Chianti Classico Riserva Le Baroncole wraps around the palate with succulent red cherry, plum, spice, tobacco and leather. The new oak has come down in favor of larger barrels and casks, which allows the purity of the fruit to come through loud and clear. In the past, the Baroncole was often penalized by excessive new oak, but that is no longer the case today. Readers who haven't tasted the Baroncole in a few years will be in for a real surprise. This is a superb effort. An unusually suave, silky Chianti Classico of pure finesse, the 2013 Baronc ...Read More » 


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VN 94

2011 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

95 points James Suckling: "The blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure Sangiovese. From organically grown grapes." (9/2014) 95 points Robert Parker's Wine Advocate: "The 2011 Flaccianello della Pieve is 100% Sangiovese aged 24 months in new French oak and two months in large oak cask. I’m not sure how Fontodi does it, but this edition of Flaccianello is simply beautiful. It is a seamless expression with lingering tones of red cherry, coffee, spice, truff ...Read More » 


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2015 Petrolo Galatrona 750ml (Pre-Arrival)

96-97 points James Suckling: "The depth of fruit and intensity of tannins that set this Galatrona aside are some of the most impressive in years. Full body, velvety tannins and a long finish. A new 2004?" (10/2016)  


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JS 96 - 97

2012 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

97 points Vinous: "Tasted next to the 2012 Chianti Classico Gran Selezione Vigna del Sorbo, the Flaccianello is richer, deeper and more flamboyant. Super-ripe red stone fruit, smoke, licorice and dark spices meld together in a deep, powerful wine. The 2012 is impressive, but personally I prefer the finesse and freshness of the Sorbo. The greater influence of new French oak is also felt in the wine's texture. Still, that is splitting hairs, as the level here is high. Very high. (AG)" (10/2016) 94 points James Suckling: "A fresh and clean wine with mineral, blackberry, blueberry and lavender character. ...Read More » 


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2015 Fattoria Le Pupille "Saffredi" Maremma Toscana (375ml) (Pre-Arrival)

98-99 points James Suckling: "Another wow. This is truly sensational with a depth of fruit and incredible depth and polish. Full, silky tannins and a long and flavorful finish. Exciting barrel sample." (10/2016)  


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JS 98 - 99


2012 Il Marroneto Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Il Marroneto Brunello di Montalcino (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Made strictly according to the Sangiovese playbook, the Il Marroneto 2012 Brunello di Montalcino shows that exacting Sangiovese precision and personality. This is Alessandro Mori's greatest talent. He takes this workhorse grape and gives it a platform to articulate its most hidden and intricate inner feelings and sentiments. This is a bright and very tight red wine that will benefit from more years to flesh out further. All those budding aromas of wild berry, licorice, cola, and blue flower are strategically in place and ready to explode in time. The win ...Read More » 


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2015 Fattoria Le Pupille "Saffredi" Maremma Toscana (1.5L) (Pre-Arrival)

98-99 points James Suckling: "Another wow. This is truly sensational with a depth of fruit and incredible depth and polish. Full, silky tannins and a long and flavorful finish. Exciting barrel sample." (10/2016)  


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Price: $159.99 Add To Cart
JS 98 - 99

2010 Poggio dell'Otto Brunello di Montalcino Riserva (Pre-Arrival)

90 points Wine Enthusiast: "Aromas of underbrush, charred earth, truffle, star anise and a hint of menthol come together in the glass. The ripe palate shows dried black cherry, blackberry jam, licorice and mocha alongside solid, assertive tannins. Drink 2019-2025." (5/2016)  


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WE 90

2012 L'Aietta Brunello di Montalcino (Pre-Arrival)

95 points Wine Enthusiast: "Cellar Selection Captivating wild berry, rose, chopped herb and baking spice aromas take center stage in this earthy, stunning wine. The palate mirrors the nose in vibrancy, delivering tight layers of wild cherry, star anise and white pepper notes. Fresh acidity and firm, refined tannins provide a polished framework. It's loaded with finesse and already delicious, but hold for even more complexity. Drink 2020–2032." (4/2017)  


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WE 95

2013 E. Pira Chiara Boschis "Via Nuova" Barolo (Pre-Arrival)

96 points Vinous: "The 2013 Barolo Via Nuova is the most tannic and explosive of these three Barolos. The flavors are dark, powerful and intense throughout. Beams of searing tannin and vibrant, pointed acidity wrap around the virile, imposing finish. Readers will have to be patient with the 2013, as it is likely to be slow to mature in bottle. Even so, the purity of the flavors and textures is compelling. (AG)" (2/2017) 95 points James Suckling: "This is all about fruit defined by a purity and clarity that I really appreciate. Full body, a deep, and dense palate and a long and flavorful finish. Needs ...Read More » 


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Price: $74.99 Add To Cart
VN 96 JS 95

2015 Petrolo Galatrona 1.5L (Pre-Arrival)

96-97 points James Suckling: "The depth of fruit and intensity of tannins that set this Galatrona aside are some of the most impressive in years. Full body, velvety tannins and a long finish. A new 2004?" (10/2016)  


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Price: $189.99 Add To Cart
JS 96 - 97

2012 Miani Merlot Colli Orientali del Friuli Buri (Pre-Arrival)

98 points Vinous: "A wine of gravitas and pure power, the 2012 Merlot Buri offers up a heady concoction of black cherry jam, melted road tar, exotic spices, blood orange and graphite. Dark, sumptuous and totally beguiling, the 2012 will thrill readers lucky enough to find it. Time in the glass brings out the wilder and more mineral-drenched notes that are such signatures of this Merlot from old, terraced vines in Buttrio. (AG)" (3/2017)  


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VN 98
Limit of 6 per customer

2012 E. Pira Chiara Boschis "Via Nuova" Barolo (Pre-Arrival)

95 points Vinous: "A wine of extraordinary precision, the 2012 Barolo Via Nuova possesses stunning vibrancy and energy. Dark cherry, cherry pit, blood orange, orange peel, exotic spice and mint are all laced together in a chiseled Barolo that bristles with energy. Addictively beautiful and inviting, the Via Nuova is endowed with a super-classic, mid-weight feel, knock-out aromatics and fabulous overall balance. The Via Nuova is a blend of six vineyards; Liste and Terlo (Barolo), two parcels in Mosconi (Monforte) and Gabutti and Baudana (Serralunga). Chiara Boschis has done ...Read More » 


Inventory: Main Warehouse


2013 E. Pira Chiara Boschis "Mosconi" Barolo (Pre-Arrival)

96 points James Suckling: "This is very concentrated on the nose with so much blackberry, blueberry and ripe-strawberry character. Camomile-tea undertones. Full-bodied, very polished and sexy with racy tannins and a long and flavorful finish. Shows depth and texture. Better in 2021." (1/2017) 94 points Vinous: "Dark, ample and inviting, the 2013 Barolo Mosconi shows the pure power and breadth that is so typical of this site. Black cherry, plum, mocha, smoke, tobacco and licorice are all fused together. The Mosconi presents an especially virile, baritone expression of Nebbiolo, with less finesse than i ...Read More » 


Inventory: Main Warehouse

Price: $74.99 Add To Cart
JS 96 VN 94

2015 Fattoria Le Pupille "Saffredi" Maremma Toscana (3L) (Pre-Arrival)

98-99 points James Suckling: "Another wow. This is truly sensational with a depth of fruit and incredible depth and polish. Full, silky tannins and a long and flavorful finish. Exciting barrel sample." (10/2016)  


Inventory: Main Warehouse

Price: $335.00 Add To Cart
JS 98 - 99

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