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2012 Poggiarellino Brunello di Montalcino (Pre-Arrival)

93 points James Suckling: "Aromas of plums and fresh thyme follow through to a medium to full body, chewy tannins and a lightly austere finish. Needs time to soften. Drink in 2020." (11/2016) 93 points Wine Enthusiast: "Cellar Selection: Underbrush, leather, sun-baked soil and chopped herb aromas emerge from this structured red. Loaded with personality, the palate delivers juicy layers of ripe Morello cherry, crushed raspberry, baking spice and pipe tobacco flavors, framed by firm, chewy tannins. It’s a full-bodied wine that will reward several more years of cellaring. Drink 2019-2032." (1/2017)  


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JS 93 WE 93

2012 Baricci Brunello di Montalcino (Pre-Arrival)

96 points Wine Enthusiast: "*Cellar Selection* Enticing perfumed berry, violet, new leather and a truffle scents emerge in this textbook Brunello. On the savory, full-bodied palate, licorice, clove and chopped herb flavors accent a juicy core of ripe black cherry fruit. Firm, refined tannins provide structure. It’s already tempting but hold for even more complexity. Drink 2020-2032. (KO)" (2/2017) 91 points James Suckling: "You can smell the effects of a warm growing season in this one with very ripe cherry and strawberry aromas that follow through to a full body, round and soft tannins and a tangy finish. Alm ...Read More » 


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2012 Altesino Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Altesino Brunello di Montalcino (Pre-Arrival)

96 points Wine Spectator: "Cherry, leather and iron notes mark this suave, elegant red. A bit reticent now, but the fruit is fresh and long on the finish. The dense tannins leave a mouthcoating impression, but this opens up beautifully over a few hours. Best from 2021 through 2035. (BS, Web-2016)" 94 points Wine Enthusiast: "Marking the winery's 40th harvest, this vintage offers classic Sangiovese fragrance: wild berry, blue flower, baking spice and a whiff of new leather. The palate is sleek and elegant, doling out juicy red cherry, crushed raspberry, cinnamon and star anise, framed by lithe, polished tannin ...Read More » 


Inventory: Main Warehouse Redwood City


2012 Argiano Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Argiano Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all." (11/2016) 94 points Robert Parker's Wine Advocate: "The Argiano 2012 Brunello di Montalcino does a great job of interpreting the vintage and of showcasing its special microclimate on the southern flank of the Montalcino appellation. Both these elements point to warm-climate Sangiovese. and Argiano accepts that challenge with creativity and expertise. This is a proud expression of the grape with thick texture, deter ...Read More » 


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2012 Casanuova delle Cerbaie Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Casanuova delle Cerbaie Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Beautiful clarity on the nose with lavender, raspberry and violet aromas. Medium to full body, firm and silky tannins and a long, fresh and simply fantastic finish. Best ever. Better in 2021." (11/2016)  


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JS 96

2012 Uccelliera Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Uccelliera Brunello di Montalcino (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "I am always such a big fan of Andrea Cortonesi's work. Like his previous releases, the 2012 Brunello di Montalcino shows an uncanny sense of continuity and consistency with past releases. This steady stylistic focus is one of the best reasons to buy Uccelliera Brunello. The wine is dark and rich in appearance. Fruit from this vintage was smaller than usual and Andrea jokes that during the 2012 growing season you could hardly call it "Sangiovese Grosso," the name of the Sangiovese clone used in Montalcino. It is normally characterized by larger berry size ...Read More » 


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2012 Ciacci Piccolomini d'Aragona Brunello di Montalcino "Pianrosso" (Pre-Arrival) Top Pick!
2012 Ciacci Piccolomini d'Aragona Brunello di Montalcino "Pianrosso" (Pre-Arrival)

97 points James Suckling: "This is all about finesse and beauty with such great length and polish. It literally melts in your mouth. Full-bodied yet agile and vivid. So many undertones of cedar, berries, cream and light toffee. Fabulous. Contender for the wine of the vintage." (12/2016) 94 points Robert Parker's Wine Advocate: "Ciacci Piccolomini d'Aragona is one of the headline estates of Montalcino and the Pianrosso single vineyard is known for its consistency and the steady grace of its performance. The 2012 Brunello di Montalcino Vigna di Pianrosso does not quite reach the heights of the outstanding 2010 vintage. This r ...Read More » 


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2012 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival)

95 points Wine Enthusiast: "*Cellar Selection* Dark spice, ripe berry, forest floor, Mediterranean brush and new leather aromas lead the nose on this powerfully structured wine. On the full-bodied palate, baking spice, licorice and pipe tobacco notes accent a juicy black cherry core while firm, velvety tannins provide the framework. Drink 2020–2030. (KO)" (4/2017) 94 points James Suckling: "Wow. I love the texture and beauty of this young Brunello. Medium to full body with a dense and tightly compacted palate. Dried cherry light cedar and chocolate. It goes on for minutes. Gorgeous now. Excellent acid fruit ba ...Read More » 


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2012 Abbadia Ardenga "Piaggia" Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Abbadia Ardenga "Piaggia" Brunello di Montalcino (Pre-Arrival)

95 points Wine Enthusiast: "*Editors' Choice* Here's a delicious red that opens with appealing ripe plum, blue flower, tobacco and baking spice aromas. Velvety tannins and fresh acidity provide structure and balance, while while juicy black cherry, raspberry compote and licorice flavors envelope the palate. Drink 2019-2032. (KO)" (4/2017) 93 points James Suckling: "I like the dried fruit to this red with blueberry and cherry undertones. Full body, firm and silky tannins and a long and flavorful finish. Polished and pretty. Very well done. Drink or hold." (2/2017)  


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WE 95 JS 93

2013 Nada Fiorenzo "Montaribaldi" Barbaresco (Pre-Arrival)

96 points Vinous: "An addition to the range, the 2013 Barbaresco Montaribaldi is magnificent. Dark spices, lavender, sage, menthol and dark cherries are front and center. Large-scaled, ample and super-expressive, the Montaribaldi captures the power and intensity of this site. Sweet mentholated notes round out the finish. What a gorgeous wine this is. The 2013 spent two full years in cask. It needs time to shed some tannin, but it is fabulous even at this early stage. These are some of the best Barbarescos I have ever tasted from Bruno Nada and his son, Danilo. The late ha ...Read More » 


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VN 96

2010 Banfi Brunello di Montalcino 375ml (Pre-Arrival)

95 points James Suckling: "Fabulous aromas of dried rose petal, orange peel, oyster shell and hints of dark fruits. Full body, very fine tannins with a mineral, berry and orange-peel and Tuscan-dust undertone. A structured, salty, savory finish. Better in 2017." (12/2014) 92 points Robert Parker's Wine Advocate: "Castello Banfi's 2010 Brunello di Montalcino is one of the ripest wines I have tasted from this vintage. The bouquet opens to chewy tones of cherry or raspberry preserves with dried prunes and figs at the back. This is no surprise considering the softly sloping, sea-facing vineyards located in the lower part of the ...Read More » 


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2013 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival) Top Pick!
2013 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 2013 Flaccianello della Pieve is a commanding wine and a strong protagonist of both the vintage and its territory. Connoisseurs of Sangiovese will be hard pressed to find a wine more authentic, elegant, complex and pristine than this. I am a huge fan of the 2013 vintage in Chianti Classico and the Flaccianello della Pieva is one big reason for this love affair. The bouquet is gorgeous and delineated with wild berry, tangy spice, crushed mineral and forest flower. Yet, the wine's color is dark, brooding and austere. The wine offers exuberance and ener ...Read More » 


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2012 Altesino "Montosoli" Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Altesino "Montosoli" Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Fantastic aromas of blueberries, plums, bark and wet earth follow through to a full body, velvety and polished tannins and a wonderful finish. Refined and persistent on the finish. Drink in 2019 and onwards." (11/2016) 97 points Wine Enthusiast: "*Cellar Selection* Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. (KO)" (4/2017) 95 points Robert Parker's Wine Advocate: "Always a crowd ...Read More » 


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2011 Felsina "Fontalloro" Toscana (Pre-Arrival) Top Pick!
2011 Felsina "Fontalloro" Toscana (Pre-Arrival)

95 points James Suckling: "Aromas of dark chocolate, berries, toasted nuts and vanilla bean follow through to a full body, firm tannins and a juicy finish. Lots of intense, beautiful fruit. Tight, layered red. All there. Better in 2017." (11/2014) 94 points Robert Parker's Wine Advocate: "The 2011 Fontalloro is a pure expression of Sangiovese with fruit sourced from the Chianti Classico area and the Colli Senesi area. It ages in new and once-used barrique for up to 22 months. Aromas flow with authority, spanning a large swath of fruit and oak-related attributes. The best part, however, is the aromatic layering: Slices of br ...Read More » 


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2012 Valdicava Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Valdicava Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "I like the ripe-fruit and smoked-meat aromas to this. Subtle and complex. Medium to full body, firm and silky tannins and a long and chewy finish. Needs time to soften. Very structured for the vintage." (11/2016) 94 points Robert Parker's Wine Advocate: "Valdicava represents its own school within the greater Brunello philosophy. This estate (under proprietor Vincenzo Abbruzzese) crafts contemporary and modern wines with noticeable density and ever-present aromatic intensity. The 2012 Brunello di Montalcino reveals a dark and inky appearance with bright ruby highlights that break through the backgr ...Read More » 


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2013 Fattoria Le Pupille "Poggio Valente" Riserva Morellino di Scansano (Pre-Arrival) Top Pick!
2013 Fattoria Le Pupille "Poggio Valente" Riserva Morellino di Scansano (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to drink in th ...Read More » 


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2013 Pio Cesare "Ornato" Barolo (Pre-Arrival) Back In Stock!
2013 Pio Cesare "Ornato" Barolo (Pre-Arrival)

98 points James Suckling: "Extremely complex and showing the terroir of Serralunga with rose stems, wet earth, strawberries and mushrooms. Orange peel to boot. Full to medium body, ultra-fine tannins and bright acidity. Fascinating character that takes everything from the aromas. Light chewy on the finish. Expanding. Needs time to soften with bottle age. Better in 2021." (2/2017)  


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JS 98

2012 Il Marroneto Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Il Marroneto Brunello di Montalcino (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Made strictly according to the Sangiovese playbook, the Il Marroneto 2012 Brunello di Montalcino shows that exacting Sangiovese precision and personality. This is Alessandro Mori's greatest talent. He takes this workhorse grape and gives it a platform to articulate its most hidden and intricate inner feelings and sentiments. This is a bright and very tight red wine that will benefit from more years to flesh out further. All those budding aromas of wild berry, licorice, cola, and blue flower are strategically in place and ready to explode in time. The win ...Read More » 


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2012 La Magia Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 La Magia Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Incredible purity of fruit to this red with plums, cherries and berries. Full body, ripe and silky tannins and a fantastically long finish. Love the bitter-orange undertone to this. Drink in 2020." (11/2016)  


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JS 96

2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Fabulous aromas of oranges, peaches and mahogany follow through to a full body with rich, chewy tannins and a long, flavorful finish. This is dense, tight, powerful, compressed and incredibly structured. Needs four to five years of bottle age to come out of its dormancy." (1/2015) 94 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a ripe and fruit-forward expression that bursts with energy and red fruit intensity even at this young stage in the wine's life. Thick layers of cherry, blackberry, cassis, vanilla and cinnamon give the wine a bold, opulent personality. The tann ...Read More » 


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2010 Isole e Olena "Cepparello" Toscana (Pre-Arrival)

96 points Vinous: "Isole e Olena's 2010 Cepparello is magnificent. In particular, I admire the way the wine fleshes out in all directions, with seemingly endless layers of dark, mineral-infused berry, plum and pomegranate notes. A primal wine in need of significant cellaring, the 2010 is easily one of the highlights of the year. Bright, saline notes support the precise finish. Today, the 2010 is naturally quite backward and undeveloped, but it should be a gem in another 5-10 years. This is an especially dark, structured Cepparello built for the cellar. The 2010 brightens u ...Read More » 


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2013 Pio Cesare Barolo (Pre-Arrival)

95 points James Suckling: "The aromas to this are really impressive with crushed berries, dried flowers, walnuts and roses. Metamorphoses all the time. Full to medium body, characterized by a fantastic mouthfeel of ripe and round tannins that are always polished and beautiful. Magnificent harmony and purity. Drink or hold." (2/2017)  


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JS 95

2012 Giacomo Conterno "Francia" Barolo (Pre-Arrival) New!
2012 Giacomo Conterno "Francia" Barolo (Pre-Arrival)

98 points James Suckling: "A gorgeous nose of orange peel, plums and light walnuts. Some wet earth. Full to medium body with a compacted center palate. A tight ball of ripe, fine tannins. Minerals and hot stones underneath. Serious structure. No Monfortino was made so it's all here. Better in 2022." (11/2016) 97 points Vinous: "The 2012 Barolo Francia is wonderfully expressive today. Much more open than the Barolo Cerretta tasted alongside it, the Francia bristles with energy. Floral and mineral overtones add to an impression of brightness, yet there is plenty of underlying tannin and overall structur ...Read More » 


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2010 Poggio dell'Otto Brunello di Montalcino Riserva (Pre-Arrival)

90 points Wine Enthusiast: "Aromas of underbrush, charred earth, truffle, star anise and a hint of menthol come together in the glass. The ripe palate shows dried black cherry, blackberry jam, licorice and mocha alongside solid, assertive tannins. Drink 2019-2025." (5/2016)  


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WE 90

2010 Gulfi "Nerosanlorè" Nero d'Avola Sicily (Pre-Arrival) Top Pick!
2010 Gulfi "Nerosanlorè" Nero d'Avola Sicily (Pre-Arrival)

95 points Vinous: "Fully saturated ruby. Pure, very deep aromas of black cherry, red plum, medicinal herbs and minerals. Rich, dense and suave, with complex flavors of saline red berries and dark plum complicated by repeating botanical herb and balsamic nuances. Finishes seamless an long. A wine of noteworthy purity, with an excellent balance of sweetness, acidity and tannins. This is Gulfi's closest vineyard to the sea and almost always gives the estate's most elegant, refined wine. (ID)" (12/2015)  


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VN 95

2012 Miani Merlot Colli Orientali del Friuli Buri (Pre-Arrival)

98 points Vinous: "A wine of gravitas and pure power, the 2012 Merlot Buri offers up a heady concoction of black cherry jam, melted road tar, exotic spices, blood orange and graphite. Dark, sumptuous and totally beguiling, the 2012 will thrill readers lucky enough to find it. Time in the glass brings out the wilder and more mineral-drenched notes that are such signatures of this Merlot from old, terraced vines in Buttrio. (AG)" (3/2017)  


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VN 98
Limit of 6 per customer

2013 Einaudi "Terlo Vigna Costa Grimaldi" Barolo (Pre-Arrival) Top Pick!
2013 Einaudi "Terlo Vigna Costa Grimaldi" Barolo (Pre-Arrival)

95 points James Suckling: "Ripe fruit with orange-peel, walnut and ripe-strawberry aromas. Full body, ultra-fine and long tannins and a finish that lasts for minutes. Wow. Gorgeous. Better in 2021 but who can wait?" (1/2017) 94 points Vinous: "94+ Points: Black cherry, smoke, tar, licorice and menthol give the 2013 Barolo Terlo Vigna Costa Grimaldi much of its virile personality. Here, too, the level of fruit intensity is considerable, but, as always, the Costa Grimaldi has the broad shoulders and frame to hand all of that richness. Readers will have to be patient, as the 2013 needs at least a few yea ...Read More » 


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2013 Einaudi "Terlo" Barolo (Pre-Arrival) Top Pick!
2013 Einaudi "Terlo" Barolo (Pre-Arrival)

94 points James Suckling: "Love the decadent, sweet-tobacco, stem and ripe-fruit aromas to this one. Full-bodied, layered and soft with ripe tannins and so much subtle fruit. Sexy is the only word to describe it. Drink in 2020." (1/2017) 92 points Vinous: "Ample, generous and inviting, the 2013 possesses striking richness and intensity. A host of dark cherry, plum, spice, blood orange and pomegranate hit the palate in a forward, powerful Barolo endowed with considerable fruit as well as structural intensity. Far from an easy going, entry-level Barolo, the Terlo possesses serious depth. Rose petal, men ...Read More » 


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JS 94 VN 92

2011 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

95 points James Suckling: "The blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure Sangiovese. From organically grown grapes." (9/2014) 95 points Robert Parker's Wine Advocate: "The 2011 Flaccianello della Pieve is 100% Sangiovese aged 24 months in new French oak and two months in large oak cask. I’m not sure how Fontodi does it, but this edition of Flaccianello is simply beautiful. It is a seamless expression with lingering tones of red cherry, coffee, spice, truff ...Read More » 


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2010 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva (Pre-Arrival)

100 points James Suckling: "A wine with superb finesse and depth. So subtle and understated yet powerful and long. The tannin intensity is amazing. It just builds like a massive wave. Superb. Give this time in the bottle. The length is endless." (11/2016) 96 points Wine Spectator: "*Collectibles* A pure, focused style, with a beam of black cherry anchoring the leather, mineral, hibiscus tea and earth flavors. Well-structured, young and fresh, with a lingering aftertaste of fruit, mineral and woodsy details. (BS)" (6/2016) 95 points Robert Parker's Wine Advocate: "Here is a big wine with lofty ambitions and an impactful presentation. The Valdicava 2010 B ...Read More » 


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2012 L'Aietta Brunello di Montalcino (Pre-Arrival)

95 points Wine Enthusiast: "Cellar Selection Captivating wild berry, rose, chopped herb and baking spice aromas take center stage in this earthy, stunning wine. The palate mirrors the nose in vibrancy, delivering tight layers of wild cherry, star anise and white pepper notes. Fresh acidity and firm, refined tannins provide a polished framework. It's loaded with finesse and already delicious, but hold for even more complexity. Drink 2020–2032." (4/2017)  


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WE 95

2013 Miani Merlot Colli Orientali del Friuli Fillip (Pre-Arrival)

94 points Vinous: "The 2013 Merlot Filip is going to need at least a few years to come into its own. Today, the wine is tightly wound and still in a phase of bottle shock. Savory aromatics, dried rose petal, bright red stone fruit and menthol open up over time, but only with great reluctance. The 2013 was more impressive when I tasted it from barrel. I suspect this needs time in bottle to be at its best. (AG) 94+" (3/2017)  


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VN 94

2015 Miani Sauvignon Zitelle Cava Colli Orientali del Friuli (Pre-Arrival)

92 points Vinous: "The 2015 Sauvignon Zitelle Cava shows the richer, more voluptuous side of this site. Ripe apricot, peach, orange peel, spice, mint and lightly honeyed notes give the 2015 its voluptuous, racy personality. Open-knit and supremely inviting, with no hard edges whatsoever, the 2015 is a gorgeous wine to drink now and over the next handful of years. The Zitelle Cava emerges from a small plot within Zitelle where the soils are especially poor and cause the plants to struggle, which also produces almost unusually rich fruit. (AG)" (3/2017)  


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VN 92

2013 Miani Merlot Colli Orientali del Friuli Buri (Pre-Arrival)

97 points Vinous: "Crème de cassis, graphite, smoke, new leather, spice and blackberry jam are some of the many notes that develop in the 2013 Merlot Buri. Rich, dark, and creamy on the palate, the 2013 exudes depth. Even so, the young 2013 is far less tannic and concentrated than in the past. Tasted next to the Filip, the Buri is darker and quite bit bigger. Even so, there is more finesse in the 2013 than I have seen in the past, when the Buri has been much more tannic and overtly powerful. (AG)" (3/2017)  


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VN 97

2015 Petrolo Galatrona 750ml (Pre-Arrival)

96-97 points James Suckling: "The depth of fruit and intensity of tannins that set this Galatrona aside are some of the most impressive in years. Full body, velvety tannins and a long finish. A new 2004?" (10/2016)  


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JS 96 - 97

2015 Miani Sauvignon Zitelle Alte Colli Orientali del Friuli (Pre-Arrival)

93 points Vinous: "The 2015 Sauvignon Zitelle is a terrific introduction to the Miani house style. The Zitelle possesses lovely varietal aromatics and layers of intense fruit, but with a bit less overall intensity in all of its components than some of the bigger whites in this range. The more medium-bodied style makes for a Miani white that can be enjoyed pretty much upon release, whereas some of the other 2015 whites need time in bottle to be at their best. (AG)" (3/2017)  


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VN 93

2015 Fattoria le Pupille "Saffredi" Maremma Toscana (750ml) (Pre-Arrival) Top Pick!
2015 Fattoria le Pupille "Saffredi" Maremma Toscana (750ml) (Pre-Arrival)

98-99 points James Suckling: "Another wow. This is truly sensational with a depth of fruit and incredible depth and polish. Full, silky tannins and a long and flavorful finish. Exciting barrel sample." (10/2016)  


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JS 98 - 99

2013 Le Macchiole "Messorio" Bolgheri (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 2013 Messorio is a truly divine creation that puts Merlot on a well-deserved pedestal. This is a complete wine that accurately doses out its intensity and persistence with stopwatch precision. Dark fruit, blackberry, spice, leather, tar and tobacco are folded together into a homogeneous whole. The wine is supported by finely integrated tannins with lovely dark fruit flavors and beautifully plush textural richness. Thanks to the vintage warmth, the 2013 vintage is similar to 2011. But this current release presents a more delineated sense of freshness ...Read More » 


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2012 Fattoria dei Barbi Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Fattoria dei Barbi Brunello di Montalcino (Pre-Arrival)

93 points Robert Parker's Wine Advocate: "The Fattoria dei Barbi 2012 Brunello di Montalcino offers a clear and bright quality of fruit. This wine really hits the high notes better than most others in its class. Stefano Cinelli Colombini and his team have done a fine job with this Brunello annata. Beyond the dark cherry and cassis are elegant tones of dried herb, tar and rose petal. The bouquet reaches harmony and finesse. In fact, you'd hardly know just how warm this summer growing season was because the fruit appears not to have suffered one bit. The tannins are delicate and silky. (ML) ...Read More » 


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2007 Biondi-Santi Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "The nose is full of flowers and berries with dark cherries and ripe strawberries. Hints of flowers too. It's full-bodied, with wonderful structure with bright acidity. Super clean and beautiful. Very pure and firm. Needs to age for a long time. Classic wine. Try in 2015." (1/2012) 94 points Robert Parker's Wine Advocate: "The 2007 Brunello di Montalcino is gorgeous. The estate’s preference for picking on the early side is one of the factors that help balance some of the fleshiness of the vintage. This is an especially silky, supple Brunello from Biondi-Santi. The overt personality of the year come ...Read More » 


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2012 Cortonesi "Poggiarelli" Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Cortonesi "Poggiarelli" Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Aromas of blueberries, blackberries and dark Indian tea follow through to a full body, chewy and powerful tannins and a long and flavorful finish. Generous and structured. Try in 2020." (11/2016) 92 points Robert Parker's Wine Advocate: "This special vineyard site is located in the southeastern quadrant of the appellation known for more opulent and structured wines. The 2012 Brunello di Montalcino Poggiarelli lives up to this billing. The bouquet bursts open with immediate intensity. Bold cherry, blackberry, spice, clove and black truffle rise to the top. The mouthfeel shows mid-weight consistency ...Read More » 


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2012 Cordella Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Cordella Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Fascinating aromas of dried oranges, blackberries and black truffles follow through to a full body, fine and integrated tannins and a flavorful finish. Very well-crafted. Made from organic grapes. Drink or hold." (2/2017)  


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JS 95

2011 San Filippo "Le Lucere" Brunello di Montalcino (Pre-Arrival)

92 points James Suckling: "A firm, silky wine with blueberry, dried mushroom and wet earth. Full-bodied, firm and silky. Long, delicious finish. Some orange peel too. Tight. Needs a year or two to soften." (2/2016) 92 points Vinous: "The 2011 Brunello di Montalcino Le Lucere emerges from the estate's oldest vines. Here the balance of fruit and tannin is much more successful. Sensual and layered in the glass, the Lucere offers good up-front richness to match its creamy, inviting personality. Generous black cherry, plum, smoke, spice and menthol flesh out on a resonant finish laced with attractive aroma ...Read More » 


Inventory: Main Warehouse


2010 Valdicava Brunello di Montalcino (1.5L) (Pre-Arrival)

99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (12/2014) 96 points Wine Spectator: "*Collectibles* Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version. The tannins are on the beefy side, but th ...Read More » 


Inventory: Main Warehouse


2012 Castelgiocondo Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Castelgiocondo Brunello di Montalcino (Pre-Arrival)

93 points James Suckling: "Aromas of ripe strawberries and spicy tea follow through to a full body, chewy and polished tannins and a succulent finish. Balanced and pretty. Better in 2019." (11/2016) 92 points Robert Parker's Wine Advocate: "The Frescobaldi family is becoming an ever more important force in the Montalcino territory thanks to recent land and winery investments. The Castelgiocondo 2012 Brunello di Montalcino is a soft and supple expression of Sangiovese. This oak-driven wine offers a generous bouquet that is based in part on dark cherry and primary fruit, and in part on spicy tones of toast and smoke. That sai ...Read More » 


Inventory: Main Warehouse


2006 Valdicava Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Love the nose on this with blackberries, sweet tobacco, blueberries. Full body, with soft and silky tannins and a light jammy finish. Lots of dark fruits. Long finish. Loads going on in this one. Give it three to five years. Or more." (1/2011) 95 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino flows with gorgeous layers of dark red fruit. This is one of the more muscular, virile wines of the vintage. Slow to reveal its character, the Valdicava Brunello will require significant patience, but I have seen the wine blossom beautifully, even in the smallest of vintages. A blast o ...Read More » 


Inventory: Main Warehouse


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