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2015 Val delle Rose "Aurelio" Toscana (Pre-Arrival)

95 points James Suckling: "A glorious red with intense and focused blackberry character and hints of wet earth. Bark and chocolate, too. Full body, layered and dense. A great wine. 100% Merlot. Drink in 2020 but already fascinating." (8/2017) K&L Notes: Modeled after the brilliant Merlots of Tuscany (or top-tier Right Bank blends from Bordeaux), this is a poster child for the remarkable quality and value to be found in Tuscany's superlative 2015 vintage. From the producer: "We are extremely proud of our newest addition to the Val delle Rose Estate range. Born as a tribute to Maremma, the name... Read More » 


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JS 95

2015 Petrolo "Galatrona" Toscana (Pre-Arrival)

99 points James Suckling: "Terrific aromas of violets, roses and raspberries with hints of strawberries and brown sugar. Full body. Phenomenal layers of focused fruit and polished velvety tannins. This is the Galatrona that everyone has been waiting for. It's the vintage that shows depth and power yet wonderful finesse and focus. Best ever. Drink from 2023 but already electrifying." (8/2017)  


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JS 99

2015 Fattoria le Pupille "Saffredi" Maremma Toscana (Pre-Arrival) Top Pick!
2015 Fattoria le Pupille "Saffredi" Maremma Toscana (Pre-Arrival)

99 points James Suckling: "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way." (8/2017)  


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JS 99

2015 Bibi Graetz "Testamatta" Rosso Toscana (Pre-Arrival)

99 points James Suckling: "A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021." (8/2017) K&L Notes: Once a blend, Graetz made the conversion to 100% Sangiovese in Testamatta starting in 2006 and notched a WS98 score that placed it among the top single-varietal Sangiovese bottlings from this great vintage. A track record of successes followed with each vintage culminatin... Read More » 


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JS 99

2013 Elvio Cogno "Cascina Nuova" Barolo (Pre-Arrival) Top Pick!
2013 Elvio Cogno "Cascina Nuova" Barolo (Pre-Arrival)

97 points James Suckling: "Aromas of dark berries, flowers and truffles. Full-bodied, super-integrated and refined. Great texture and a fantastic finish. Don't miss this. So approachable now but will be great for years in the future." (7/2017) 93 points Robert Parker's Wine Advocate: "The 2013 Barolo Cascina Nuova is the most accessible of the various single-vineyard Barolos released by the Elvio Cogno winery. But this vintage is a little different. Proprietor and winemaker Valter Fissore says that 2013 reminds him of 1999 for the deeper sense of structure and depth demonstrated by Nebbiolo this growing cycle. The vines are ...Read More » 


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2013 Massolino Serralunga d'Alba Barolo (Pre-Arrival) Top Pick!
2013 Massolino Serralunga d'Alba Barolo (Pre-Arrival)

95 points Wine Enthusiast: "Beguiling scents of fragrant berry, rose petal, baking spice, new leather and aromatic herbs swirl around in the glass. The vibrant palate is loaded with finesse, doling out morello cherry, crushed raspberry, cinnamon and star anise, while polished tannins and bright acidity provide impeccable balance. It’s just gorgeous and while it’s already accessible, it also shows midterm aging potential. *Editors' Choice* (KO)" (7/2017) 93 points James Suckling: "Very beautiful aromas of orange peel, plums and berries follow through to a medium to full body, firm and silky tannins and a long f ...Read More » 


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2012 Poggiarellino Brunello di Montalcino (Pre-Arrival)

93 points James Suckling: "Aromas of plums and fresh thyme follow through to a medium to full body, chewy tannins and a lightly austere finish. Needs time to soften. Drink in 2020." (11/2016) 93 points Wine Enthusiast: "Cellar Selection: Underbrush, leather, sun-baked soil and chopped herb aromas emerge from this structured red. Loaded with personality, the palate delivers juicy layers of ripe Morello cherry, crushed raspberry, baking spice and pipe tobacco flavors, framed by firm, chewy tannins. It’s a full-bodied wine that will reward several more years of cellaring. Drink 2019-2032." (1/2017)  


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JS 93 WE 93

2013 Marchesi di Barolo "Sarmassa" Barolo (Pre-Arrival)

96 points James Suckling: "What a fantastic nose to this wine with aromas of roses, blackberries, strawberries and orange peel. Full-bodied, tight and focused with firm and racy tannins. It really shows a laser-guided backbone of acidity and tannin. Serious all around. Drink in 2022." (7/2017) 93 points Robert Parker's Wine Advocate: "The 2013 Barolo Sarmassa is a robust and juicy expression of Nebbiolo from a classic vintage. Aged in both barrique and botte grande, the wine is silky and smooth with bright aromas of wild berry, smoke, grilled herb and white truffle. These aromas are delivered with a steady hand. This is a f ...Read More » 


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JS 96 RP 93

2013 Elvio Cogno "Ravera" Barolo (Pre-Arrival) Top Pick!
2013 Elvio Cogno "Ravera" Barolo (Pre-Arrival)

97 points James Suckling: "Wonderful complexity and subtlety here with firmness. Aromas of orange peel, stones, walnuts and dark fruits. Medium to full body, plenty of fruit and a racy finish. A beauty. Drink or hold." (7/2017) 97 points Wine Enthusiast: "Wild berry, iris, rose and a potpourri of culinary spice aromas emerge on the nose of this stunning red. Radiant and full bodied, the palate is young and primary at this stage but already evokes morello cherry, licorice, pipe tobacco and aromatic herbs. Bright acidity and taut tannins provide impeccable balance and an impressive, age-worthy structure. Drink 2 ...Read More » 


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2010 Banfi Brunello di Montalcino 375ml (Pre-Arrival)

95 points James Suckling: "Fabulous aromas of dried rose petal, orange peel, oyster shell and hints of dark fruits. Full body, very fine tannins with a mineral, berry and orange-peel and Tuscan-dust undertone. A structured, salty, savory finish. Better in 2017." (12/2014) 92 points Robert Parker's Wine Advocate: "Castello Banfi's 2010 Brunello di Montalcino is one of the ripest wines I have tasted from this vintage. The bouquet opens to chewy tones of cherry or raspberry preserves with dried prunes and figs at the back. This is no surprise considering the softly sloping, sea-facing vineyards located in the lower part of the ...Read More » 


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2015 Tua Rita "Giusto di Notri" Toscana (Pre-Arrival)

96-97 points James Suckling: "This is dense and structured with beautifully polished tannins and plenty of currant and blackberry character. Full body and chewy tannins yet refined and juicy. Lots of Mediterranean herbs with the dark fruit. Blend of mostly cabernet sauvignon with merlot and cabernet franc. Pretty barrel sample. This is coming along very nicely. Can't wait to taste in bottle. Made from organic grapes." (8/2017)  


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JS 96 - 97

2013 Tenuta Belguardo Maremma Toscana (Pre-Arrival)

95 points Wine Spectator: "A red of great purity and polish, offering black cherry, blackberry, spice and herb flavors, this evokes tobacco, graphite and leather nuances as it builds nicely on the palate. Finishes with grip, harmony and complexity, as well as terrific length. Cabernet Sauvignon and Cabernet Franc. Drink now through 2028. From Italy. B.S." (5/2017) 93 points James Suckling: "Very polished red here with blueberry, hazelnut and floral character. Medium body, fine tannins and a bright finish. Persistent on the palate. Cabernet sauvignon and cabernet franc. Drink or hold." (7/2016) 92 points Vinous: "Succulent red che ...Read More » 


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2013 Schiavenza "Prapò" Barolo (Pre-Arrival)

96 points Wine Enthusiast: "Cellar Selection: Underbrush, saddle leather, dark berry and culinary spice aromas slowly unfold in the glass. Succulent and full bodied, the firmly structured palate delivers raspberry compote, ripe Marasca cherry, baking spice and pipe tobacco framed in youthfully assertive but noble tannins and bright acidity. A savory mineral note lingers on the finish. This is one for the long haul. Drink 2025-2053. K.O." (7/2017)  


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WE 96

2013 Schiavenza "Cerretta" Barolo (Pre-Arrival)

94 points Wine Enthusiast: "Cellar Selection: Truffle, new leather, wild berry, forest floor and balsamic notes are just some of the aromas you’ll find on this fragrant, fantastic red. Fresh and juicy, the palate doles out Marasca cherry, raspberry, cinnamon and pipe tobacco set against a tannic backbone and fresh acidity. It’s firmly structured but also boasts balance and elegance. Drink 2023-2043." (7/2017)  


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WE 94

2013 San Giusto a Rentennano "Percarlo" Toscana (Pre-Arrival)

98 points Vinous: "A wine of extraordinary finesse, the 2013 Percarlo is utterly magnificent. Creamy and beautifully layered in the glass, the 2013 speaks to finesse more than the power and explosiveness that is often found here. With time in the glass, the mid-palate fleshes out and the flavors gain in intensity and darkness. When young, Percarlo is often forbiddingly tannic, but the gradual move towards larger format barrels and casks has, among other things, given the wine much more textural elegance. I can't wait to see how it ages. This is one of the most complete and ...Read More » 


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VN 98

2012 Banfi Brunello di Montalcino (375ml) (Pre-Arrival)

93 points James Suckling: "A sleek and pretty red with plum and light chocolate character plus hints of walnuts. Medium to full body and fine tannins. Shows the ripe balance of the 2012 vintage for Brunello. Drink or hold." (11/2016) 93 points Wine Spectator: "A textbook Brunello, mingling cherry and berry fruit with bitter almond, iron, sanguine and tobacco notes. Well-structured and harmonious, this should rein in the tannins with a few years of aging. (BS)" (4/2017) 92 points Robert Parker's Wine Advocate: "Castello Banfi's 2012 Brunello di Montalcino is a textbook expression of the vintage. This wine faithfully reflects the warmth of the vintage th ...Read More » 


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2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Fabulous aromas of oranges, peaches and mahogany follow through to a full body with rich, chewy tannins and a long, flavorful finish. This is dense, tight, powerful, compressed and incredibly structured. Needs four to five years of bottle age to come out of its dormancy." (1/2015) 94 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a ripe and fruit-forward expression that bursts with energy and red fruit intensity even at this young stage in the wine's life. Thick layers of cherry, blackberry, cassis, vanilla and cinnamon give the wine a bold, opulent personality. The tann ...Read More » 


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2013 Nada Fiorenzo "Montaribaldi" Barbaresco (Pre-Arrival)

96 points Vinous: "An addition to the range, the 2013 Barbaresco Montaribaldi is magnificent. Dark spices, lavender, sage, menthol and dark cherries are front and center. Large-scaled, ample and super-expressive, the Montaribaldi captures the power and intensity of this site. Sweet mentholated notes round out the finish. What a gorgeous wine this is. The 2013 spent two full years in cask. It needs time to shed some tannin, but it is fabulous even at this early stage. These are some of the best Barbarescos I have ever tasted from Bruno Nada and his son, Danilo. The late ha ...Read More » 


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VN 96



2012 Capanna Brunello di Montalcino 375 (Pre-Arrival)

94 points James Suckling: "Aromas of dried berries, strawberries, smoke and hints of mushroom. Medium to full body, firm and silky tannins and a flavorful finish. Subtle and fine. Why wait? Drink now." (12/2016) 91 points Wine Enthusiast: "This opens with subdued, earthy aromas suggesting used leather, grilled sage, Mediterranean scrub and mature berry. On the hearty, monolithic palate, a pronounced licorice note and alcoholic warmth underscore the mature black cherry and clove flavors. Assertive tannins provide a tight framework. Drink 2020–2027." (4/2017)  


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JS 94 WE 91

2012 Caparzo Brunello di Montalcino (375ml) (Pre-Arrival)

92 points Wine Spectator: "This is round and laced with cherry, currant, tobacco and iron flavors. Firms up quickly, with a fine matrix of tannins for support. Balanced overall, with a long finish of tobacco and iron. (BS)" (4/2017)  


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WS 92


2012 Sesta di Sopra Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Beautiful aromas of raspberries, strawberries and flowers. Very intense and focused. Full-bodied, silky and flashy with lots of fruit and firm and tight tannins. Needs time to open but already fantastic." (2/2017) 93 points Vinous: "Bright dark red. The terroir-driven nose offers raspberry, cherry, and iron aromas, complicated by oak-derived coffee and sweet spice tones. Utterly seamless in texture, featuring very precise and highly energetic smoky red cherry and raspberry jelly flavors. The slowly mounting, suave finish shows outstanding length and a refined touch to the ta ...Read More » 


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2013 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival)

96 points James Suckling: "Beautiful aromas of tar, roses and berries follow through to a full body, soft and silky tannins and a long and flavorful finish. Tight and focused. Fantastic wine. Drink or hold for many years ahead." (7/2017) 95 points Robert Parker's Wine Advocate: "The 2013 Barolo Gavarini Chiniera stands apart in this tasting of Elio Grasso's new releases. The fruit portrayed shows a very crisp and focused quality. It absolutely pops from the glass with brilliant sharpness. Gianluca Grasso tells me lab reports confirm the higher acidic tenor of the wine, although this is not necessarily perceived acidity that ...Read More » 


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2015 Tua Rita "Per Sempre" Syrah Toscana (Pre-Arrival)

98 points James Suckling: "I love the dried flowers and smoked meats with hints of plums and berries. Full body, layered and refined with an extremely pretty and textured palate. Tea and dark fruits. Deep and fantastic. Savory. 20% whole berry. Best ever? Made from organic grapes." (8/2017) K&L Notes: As reported in the Wine Advocate in 2013, "Stefano Frascolla and Tua Rita have almost single-handedly put Suvereto on Italy’s winemaking map. His latest releases are nothing short of spectacular." This estate continues to impress, and offers some of Italy's very best Syrahs. The 2015 "Per Sempre"... Read More » 


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JS 98

2012 Valdicava Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Valdicava Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "I like the ripe-fruit and smoked-meat aromas to this. Subtle and complex. Medium to full body, firm and silky tannins and a long and chewy finish. Needs time to soften. Very structured for the vintage." (11/2016) 94 points Robert Parker's Wine Advocate: "Valdicava represents its own school within the greater Brunello philosophy. This estate (under proprietor Vincenzo Abbruzzese) crafts contemporary and modern wines with noticeable density and ever-present aromatic intensity. The 2012 Brunello di Montalcino reveals a dark and inky appearance with bright ruby highlights that break through the backgr ...Read More » 


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2010 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva (Pre-Arrival)

100 points James Suckling: "A wine with superb finesse and depth. So subtle and understated yet powerful and long. The tannin intensity is amazing. It just builds like a massive wave. Superb. Give this time in the bottle. The length is endless." (11/2016) 96 points Wine Spectator: "*Collectibles* A pure, focused style, with a beam of black cherry anchoring the leather, mineral, hibiscus tea and earth flavors. Well-structured, young and fresh, with a lingering aftertaste of fruit, mineral and woodsy details. (BS)" (6/2016) 95 points Robert Parker's Wine Advocate: "Here is a big wine with lofty ambitions and an impactful presentation. The Valdicava 2010 B ...Read More » 


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2015 Fattoria Le Pupille "Saffredi" Maremma Toscana (1.5L) (Pre-Arrival)

99 points James Suckling: "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way." (8/2017)  


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JS 99

2008 Produttori del Barbaresco "Paje" Riserva (Pre-Arrival)

95 points Decanter: "Delicious rose and red cherry nuances backed up by noteworthy but polished tannins. Pajè doesn’t get any better than this." (8/2013) 95 points Wine & Spirits: "An opulent, luxurious Barbaresco, this wine’s floral scents combine with its tannins to yield an earthy tension in the end, long-lasting and complete. The tannins have nebbiolo’s austere precision, a structure filled up with anise-scented fruit. Substantially and youthfully tough without any sense of excess weight, this has a long life ahead." (12/2012) 93 points Robert Parker's Wine Advocate: "The 2008 Barbaresco Riserva Paje wraps around the palate with layers of dar ...Read More » 


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2014 San Guido "Sassicaia" Bolgheri (Pre-Arrival) Top Pick!
2014 San Guido "Sassicaia" Bolgheri (Pre-Arrival)

92-93 points James Suckling: "Extremely aromatic with black currant, strawberry and cherry. Some rosemary. Full body, ultra-fine tannins and a gorgeous finish. Bright acidity. It came from all the hillside vineyards. This shows lovely potential and balance. Delicate and fine. Much better than anticipated considering the cool and wet growing season in Tuscany." (11/2016) 93 points Robert Parker's Wine Advocate: "This is my official review of the 2014 Bolgheri Sassicaia after having been graciously invited to the estate for various barrel samples spanning back several years. I have watched the evolution of this wine with a close ...Read More » 


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JS 92 - 93 RP 93

2012 Casanuova delle Cerbaie Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Casanuova delle Cerbaie Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Beautiful clarity on the nose with lavender, raspberry and violet aromas. Medium to full body, firm and silky tannins and a long, fresh and simply fantastic finish. Best ever. Better in 2021." (11/2016)  


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JS 96

2012 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival)

95 points Wine Enthusiast: "Dark spice, ripe berry, forest floor, Mediterranean brush and new leather aromas lead the nose on this powerfully structured wine. On the full-bodied palate, baking spice, licorice and pipe tobacco notes accent a juicy black cherry core while firm, velvety tannins provide the framework. Drink 2020–2030. *Cellar Selection* (KO)" (4/2017) 94 points James Suckling: "Wow. I love the texture and beauty of this young Brunello. Medium to full body with a dense and tightly compacted palate. Dried cherry light cedar and chocolate. It goes on for minutes. Gorgeous now. Excellent acid fruit ba ...Read More » 


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2012 L'Aietta Brunello di Montalcino (Pre-Arrival)

95 points Wine Enthusiast: "Cellar Selection Captivating wild berry, rose, chopped herb and baking spice aromas take center stage in this earthy, stunning wine. The palate mirrors the nose in vibrancy, delivering tight layers of wild cherry, star anise and white pepper notes. Fresh acidity and firm, refined tannins provide a polished framework. It's loaded with finesse and already delicious, but hold for even more complexity. Drink 2020–2032." (4/2017)  


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WE 95

2012 Cortonesi "Poggiarelli" Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Cortonesi "Poggiarelli" Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Aromas of blueberries, blackberries and dark Indian tea follow through to a full body, chewy and powerful tannins and a long and flavorful finish. Generous and structured. Try in 2020." (11/2016) 92 points Robert Parker's Wine Advocate: "This special vineyard site is located in the southeastern quadrant of the appellation known for more opulent and structured wines. The 2012 Brunello di Montalcino Poggiarelli lives up to this billing. The bouquet bursts open with immediate intensity. Bold cherry, blackberry, spice, clove and black truffle rise to the top. The mouthfeel shows mid-weight consistency ...Read More » 


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2008 Produttori del Barbaresco "Rio Sordo" Riserva (Pre-Arrival)

93 points Wine Enthusiast: "Made by what is one of Italy's best co-operative cellars, this riserva from the legendary Rio Sordo vineyard offers intense under - brush aromas of truffle, pine forest, leather and balsam ic notes. The palate has a core of juicy black cherries layered with cinnamon-spice and shows plenty of depth. Drink this after 2018 to let it develop more complexity." (8/2013) 92 points Robert Parker's Wine Advocate: "A picture perfect example of site, the 2008 Barbaresco Riserva Rio Sordo is classic Rio Sordo. Medium in body, it possesses a sweet, open bouquet and a relatively medium-bodied personality next t ...Read More » 


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2008 Produttori del Barbaresco "Pora" Riserva (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "Playing true to type, the 2008 Barbaresco Riserva Pora is another of the more open wines in this vintage. But that is only in relative terms. Layers of expressive red fruit, crushed flowers and spices flesh out in this radiant Barbaresco. In most vintages the Pora is one of the more accessible of the Riservas when young. The close proximity of the vineyard to the Tanaro River results in a warm microclimate that ripens the fruit earlier than elsewhere. In 2008, though, the Pora packs a serious punch. The coolness of the late harvest comes through in a fin ...Read More » 


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RP 95 ST 90

2015 Petrolo "Galatrona" Toscana (1.5L) (Pre-Arrival)

99 points James Suckling: "Terrific aromas of violets, roses and raspberries with hints of strawberries and brown sugar. Full body. Phenomenal layers of focused fruit and polished velvety tannins. This is the Galatrona that everyone has been waiting for. It's the vintage that shows depth and power yet wonderful finesse and focus. Best ever. Drink from 2023 but already electrifying." (8/2017)  


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JS 99

2012 Armilla Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Armilla Brunello di Montalcino (Pre-Arrival)

95 points Wine Enthusiast: "You could get lost in the enticing fragrance of this wine thanks to wild berry, blue flower, baking spice, chopped herb and saddle leather aromas. The smooth, elegantly structured palate is just as inviting, doling out juicy black cherry, raspberry, cinnamon and white pepper flavors. Polished tannins and fresh acidity lend balance and support. An impressive effort from this winery—one of Montalcino's little known gems. (KO)" (4/2017) 91 points James Suckling: "Dried berries and figs come through on the nose here, underlining the hot growing season. Full body, round and ripe tannins ...Read More » 


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2008 Produttori del Barbaresco "Muncagota" Riserva (Pre-Arrival)

94 points Wine Enthusiast: "This single-vineyard Barbaresco Riserva shows lovely floral and fruit scents of violet, iris, ripe berry and pressed powder. The palate is delicious, with black cherry, plum and spice uplifted by freshness and energizing miner - al notes. It has ample depth and balance, and while it’s drinking well now, it will also age for years. Cellar Selection K.O" (8/2012) 93 points Robert Parker's Wine Advocate: "The 2008 Barbaresco Riserva Muncagota is arguably the most open and expressive of the 2008 Riservas. It presents a gorgeous soft core of fruit to match an open personality. Although I wouldn’t sugge ...Read More » 


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2013 San Giusto a Rentennano Chianti Classico "Le Baroncole" Riserva (Pre-Arrival)

94 points Vinous: "The 2013 Chianti Classico Riserva Le Baroncole wraps around the palate with succulent red cherry, plum, spice, tobacco and leather. The new oak has come down in favor of larger barrels and casks, which allows the purity of the fruit to come through loud and clear. In the past, the Baroncole was often penalized by excessive new oak, but that is no longer the case today. Readers who haven't tasted the Baroncole in a few years will be in for a real surprise. This is a superb effort. An unusually suave, silky Chianti Classico of pure finesse, the 2013 Baronc ...Read More » 


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VN 94

2015 Tua Rita "Redigaffi" Toscana (Pre-Arrival)

100 points James Suckling: "This is an extraordinary merlot with such purity and focus. Flowers such as violets and hints of orange peel. It is full-bodied yet incredibly energetic and structured. The finish goes on for minutes. Seamless texture. Fresh yet dense. Contrasty. Best Redigaffi ever. Hard not to drink now but a wine for decades." (8/2017)  


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JS 100

2010 Silvio Nardi Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Aromas of blackberry, stone, slate, oyster shell and truffle, turning to a full body with soft, velvety tannins and a long, long finish. This goes on for minutes on the palate. A savory, gorgeous wine. Drink or hold." (12/2014) 92 points Robert Parker's Wine Advocate: "Full of tension and energy, the 2010 Brunello di Montalcino is a beautiful wine that does honor to the magnificent 2010 vintage. The fruit nuances are layered and plentiful with loads of cherry, cassis and blackberry to keep your interest. The tannins are smooth and ripe with sweet overtones. The wine offers good complexity and defi ...Read More » 


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2012 Baricci Brunello di Montalcino (Pre-Arrival)

96 points Wine Enthusiast: "*Cellar Selection* Enticing perfumed berry, violet, new leather and a truffle scents emerge in this textbook Brunello. On the savory, full-bodied palate, licorice, clove and chopped herb flavors accent a juicy core of ripe black cherry fruit. Firm, refined tannins provide structure. It’s already tempting but hold for even more complexity. Drink 2020-2032. (KO)" (2/2017) 94 points Wine Spectator: "Austere, with dusty tannins corralling the cherry, strawberry, earth and tobacco flavors. The bright acidity keeps this focused, lingering on the dry finish. Very tight, with a lot of savor ...Read More » 


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2013 Pio Cesare Barolo (Pre-Arrival)

95 points James Suckling: "The aromas to this are really impressive with crushed berries, dried flowers, walnuts and roses. Metamorphoses all the time. Full to medium body, characterized by a fantastic mouthfeel of ripe and round tannins that are always polished and beautiful. Magnificent harmony and purity. Drink or hold." (2/2017) 93 points Wine Spectator: "A taut, sinewy version, revealing eucalyptus, wild herb, leather, tobacco and iron notes wrapped around a core of dusty cherry fruit. Fresh and chalky. (BS)" (7/2017)  


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JS 95 WS 93

2015 Fattoria Le Pupille "Saffredi" Maremma Toscana (375ml) (Pre-Arrival)

99 points James Suckling: "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way." (8/2017)  


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JS 99

2012 Il Marroneto Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Il Marroneto Brunello di Montalcino (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Made strictly according to the Sangiovese playbook, the Il Marroneto 2012 Brunello di Montalcino shows that exacting Sangiovese precision and personality. This is Alessandro Mori's greatest talent. He takes this workhorse grape and gives it a platform to articulate its most hidden and intricate inner feelings and sentiments. This is a bright and very tight red wine that will benefit from more years to flesh out further. All those budding aromas of wild berry, licorice, cola, and blue flower are strategically in place and ready to explode in time. The win ...Read More » 


Inventory: Main Warehouse


2012 Giacomo Conterno "Francia" Barolo (Pre-Arrival) Top Pick!
2012 Giacomo Conterno "Francia" Barolo (Pre-Arrival)

98 points James Suckling: "A gorgeous nose of orange peel, plums and light walnuts. Some wet earth. Full to medium body with a compacted center palate. A tight ball of ripe, fine tannins. Minerals and hot stones underneath. Serious structure. No Monfortino was made so it's all here. Better in 2022." (11/2016) 97 points Vinous: "The 2012 Barolo Francia is wonderfully expressive today. Much more open than the Barolo Cerretta tasted alongside it, the Francia bristles with energy. Floral and mineral overtones add to an impression of brightness, yet there is plenty of underlying tannin and overall structur ...Read More » 


Inventory: Main Warehouse


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