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2014 Produttori del Barbaresco Barbaresco (Pre-Arrival)

93 points Vinous: "The 2014 Barbaresco is fabulous. Lifted in the glass, with striking perfume and captivating translucency, the Produttori's Barbaresco captures all the elements that make this vintage so compelling. Today, the 2014 is very, very young. What stands out most is its textural finesse and balance. It will be a number of years before the aromas and flavors are fully expressive. The only thing that might come as a surprise is the touch of new cask in this wine. Otherwise, the 2014 is one of the finest editions of the straight Barbaresco I can remember tasting, n ...Read More » 


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VN 93

2013 Cantina del Pino "Ovello" Barbaresco (Pre-Arrival) New!
2013 Cantina del Pino "Ovello" Barbaresco (Pre-Arrival)

97 points Wine Spectator: "HIGHLY RECOMMENDED: A pretty, firmly structured red, with delicate flavors and subtle power, this evokes floral, red berry, mineral, tobacco and tar aromas and flavors, remaining harmonious and long on the mineral- and tobacco-tinged finish. Best from 2020 to 2036. B.S." (10/2017)  


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WS 97

2013 Petrolo Galatrona (Pre-Arrival, Elsewhere $85)

98 points James Suckling: "The violets and blackberries show wonderfully on the nose here, yet this remains subtle and complete with hints of walnuts. Full body, ultra-fine and firm tannins and a beautiful fruit and mineral undertone. Tight and substantial. So layered. Another example of finesse and beauty here with this pure merlot. Better in 2018." (8/2015) 97 points Robert Parker's Wine Advocate: "The 2013 Galatrona pretty much sold out in pre sales before it's official release last year. The quality is outstanding and the Merlot grape offers a heightened sense of sharpness and focus in a slightly cooler vintage such as ...Read More » 


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JS 98 RP 97

2013 Francesco Rinaldi "Brunate" Barolo (Pre-Arrival) New!
2013 Francesco Rinaldi "Brunate" Barolo (Pre-Arrival)

95 points Vinous: "A dark, powerful Barolo, 2013 Brunate is another wine that is built for the cellar. The brooding, mysterious side of Brunate comes through in a dense, muscular Barolo built on structure and acidity. Traditionally leaning palates will adore the 2013 Brunate. A host of balsamic-inflected notes lead into the firm, unyielding finish, adding to the wine's gravitas and seriousness. This is an especially somber, powerful wine, even by Brunate standards. (AG)" (10/2017)  


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VN 95

2012 Costanti Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Costanti Brunello di Montalcino (Pre-Arrival)

98 points Wine Enthusiast: "Immensely inviting, this opens with fragrant pipe tobacco, crushed berry, new leather and pressed violet aromas. On the palate, firm, refined tannins underpin juicy black cherry, raspberry and cinnamon flavors, while orange zest accents and an energizing mineral note lift the finish. It's beautifully balanced with bright acidity and will reward a bit of cellaring. *Cellar Selection* (KO)" (4/2017) 94 points Vinous: "Vivid dark red. Ripe aromas of red cherry, blood orange and stone fruit. Smooth, dense and juicy, with flavors similar to the aromas but complicated by notes of ...Read More » 


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2015 Fattoria Le Pupille "Saffredi" Maremma Toscana (Pre-Arrival)

99 points James Suckling: "James Suckling's # 9 Wine of 2017: I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way. *Ranked #9 on Top 100 of 2017*" (8/2017)  


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JS 99

2015 Val delle Rose "Aurelio" Toscana (Pre-Arrival)

95 points James Suckling: "A glorious red with intense and focused blackberry character and hints of wet earth. Bark and chocolate, too. Full body, layered and dense. A great wine. 100% Merlot. Drink in 2020 but already fascinating." (8/2017) K&L Notes: Modeled after the brilliant Merlots of Tuscany (or top-tier Right Bank blends from Bordeaux), this is a poster child for the remarkable quality and value to be found in Tuscany's superlative 2015 vintage. From the producer: "We are extremely proud of our newest addition to the Val delle Rose Estate range. Born as a tribute to Maremma, the name... Read More » 


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JS 95

2015 Petrolo "Galatrona" Toscana (Pre-Arrival)

99 points James Suckling: "James Suckling's # 2 Wine of 2017: Terrific aromas of violets, roses and raspberries with hints of strawberries and brown sugar. Full body. Phenomenal layers of focused fruit and polished velvety tannins. This is the Galatrona that everyone has been waiting for. It's the vintage that shows depth and power yet wonderful finesse and focus. Best ever. Drink from 2023 but already electrifying. *Ranked #2 on Top 100 of 2017*" (8/2017) 96 points Robert Parker's Wine Advocate: "Galatrona is one of the best Merlots made in Italy (definitely in the top five) and this vintage keeps the banner flying high. T ...Read More » 


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JS 99 RP 96

2013 Giacomo Fenocchio "Bussia" Barolo (Pre-Arrival) New!
2013 Giacomo Fenocchio "Bussia" Barolo (Pre-Arrival)

97 points Wine Enthusiast: "*Cellar Selection* Rose, iris, wild berry and baking spice aromas merge with scents of new leather and a balsamic menthol note on this stunning and classically crafted Barolo. The structured, polished palate delivers juicy Marasca cherry, crushed raspberry, pipe tobacco and licorice framed in tightly knit noble tannins and bright acidity. It's going to just keep getting better and better over the next few decades. Drink from 2023 through 2053. (KO)" (9/2017) 92 points Robert Parker's Wine Advocate: "The 2013 Barolo Bussia shows tight delineation with crisp fruity aromas that are characteristic of ...Read More » 


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WE 97 RP 92

2013 Parusso "Bussia" Barolo (Pre-Arrival) Top Pick!
2013 Parusso "Bussia" Barolo (Pre-Arrival)

97 points James Suckling: "This is one of the greatest wines I have ever had from here. So much ripe cherry, raspberry and floral character. Medium body, super-refined tannins and a long and flavorful finish. So much going on here. Better in 2021." (7/2017) 95 points Robert Parker's Wine Advocate: "The 2013 Barolo Bussia is my favorite wine among Marco Parusso's new releases. This wine shows an extraordinary level of richness and softness that speaks to the unique winemaking style proposed by this innovative producer. The Bussia cru tends to produce softer and finer fruit characteristics. The bouquet delivers elegant notes ...Read More » 


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2013 Francesco Rinaldi "Cannuubio" Barolo (Pre-Arrival) New!
2013 Francesco Rinaldi "Cannuubio" Barolo (Pre-Arrival)

95 points Vinous: "The 2013 Barolo Cannubi is unusually deep and powerful, both of which bode very well for the future, but make the wine forbidding in the early going. Not that readers should be too concerned with drinking these wines young in the first place though. Firm tannins enshroud a core of expressive fruit in a Barolo that is going to need time to fully emerge. Even so, the Cannubi is super-impressive today. (AG)" (10/2017)  


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VN 95

2012 Baricci Brunello di Montalcino (Pre-Arrival)

96 points Wine Enthusiast: "*Cellar Selection* Enticing perfumed berry, violet, new leather and a truffle scents emerge in this textbook Brunello. On the savory, full-bodied palate, licorice, clove and chopped herb flavors accent a juicy core of ripe black cherry fruit. Firm, refined tannins provide structure. It’s already tempting but hold for even more complexity. Drink 2020-2032. (KO)" (2/2017) 94 points Wine Spectator: "Austere, with dusty tannins corralling the cherry, strawberry, earth and tobacco flavors. The bright acidity keeps this focused, lingering on the dry finish. Very tight, with a lot of savor ...Read More » 


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2013 Massolino Serralunga d'Alba Barolo (Pre-Arrival) Top Pick!
2013 Massolino Serralunga d'Alba Barolo (Pre-Arrival)

95 points Wine Enthusiast: "Beguiling scents of fragrant berry, rose petal, baking spice, new leather and aromatic herbs swirl around in the glass. The vibrant palate is loaded with finesse, doling out morello cherry, crushed raspberry, cinnamon and star anise, while polished tannins and bright acidity provide impeccable balance. It’s just gorgeous and while it’s already accessible, it also shows midterm aging potential. *Editors' Choice* (KO)" (7/2017) 93 points James Suckling: "Very beautiful aromas of orange peel, plums and berries follow through to a medium to full body, firm and silky tannins and a long f ...Read More » 


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2013 Cantina del Pino "Albesani" Barbaresco (Pre-Arrival) New!
2013 Cantina del Pino "Albesani" Barbaresco (Pre-Arrival)

95 points Vinous: "Usually a rich, bombastic wine, the 2013 Barbaresco Albesani shows more finesse than I remember seeing in the past. There is plenty of the power that is so typical of this site, but at the same time, the 2013 is translucent, super-elegant and refined. Another few years in bottle will do wonders for the Albesani, which, despite its obvious appeal, is very tightly wound at this stage. A persistent, striking finish rounds things out in style. At this stage the Albesani is the most complete wine in the range." (10/2017)  


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VN 95

2013 Schiavenza "Prapò" Barolo (Pre-Arrival)

96 points Wine Enthusiast: "Underbrush, saddle leather, dark berry and culinary spice aromas slowly unfold in the glass. Succulent and full bodied, the firmly structured palate delivers raspberry compote, ripe Marasca cherry, baking spice and pipe tobacco framed in youthfully assertive but noble tannins and bright acidity. A savory mineral note lingers on the finish. This is one for the long haul. Drink 2025-2053. *Cellar Selection* (KO)" (9/2017) 93 points James Suckling: "Aromas of blackberry and tar follow through to a full body and a dense and layered palate with a wealth of fruit and spices. A solid cente ...Read More » 


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WE 96 JS 93


2013 Nada Fiorenzo "Montaribaldi" Barbaresco (Pre-Arrival)

96 points Vinous: "An addition to the range, the 2013 Barbaresco Montaribaldi is magnificent. Dark spices, lavender, sage, menthol and dark cherries are front and center. Large-scaled, ample and super-expressive, the Montaribaldi captures the power and intensity of this site. Sweet mentholated notes round out the finish. What a gorgeous wine this is. The 2013 spent two full years in cask. It needs time to shed some tannin, but it is fabulous even at this early stage. These are some of the best Barbarescos I have ever tasted from Bruno Nada and his son, Danilo. The late ha ...Read More » 


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VN 96

2012 Caparzo Brunello di Montalcino (375ml) (Pre-Arrival)

92 points Wine Spectator: "This is round and laced with cherry, currant, tobacco and iron flavors. Firms up quickly, with a fine matrix of tannins for support. Balanced overall, with a long finish of tobacco and iron. (BS)" (4/2017) 91 points James Suckling: "The plum-fruit character with salted almonds here is fascinating. Full body, and this really grows on the palate, showing a powerful depth of fruit and wonderful length. Drink in 2020." (12/2016)  


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WS 92 JS 91

2012 Tenuta di Sesta Brunello di Montalcino (Pre-Arrival)

92 points James Suckling: "A little earth but this show pretty floral and berry character. Hints of walnuts and meat. Full to medium body, a solid depth of fruit and a flavorful finish. Tangy at the end. Drink in 2019." (11/2016) 92 points Robert Parker's Wine Advocate: "The Tenuta di Sesta 2012 Brunello di Montalcino presents evolved aromas of dried fruit, leather, spice and pipe tobacco. The wine opens to a dark garnet color with reddish colors that resemble brick or terra-cotta. These characteristics give the wine a savory and rugged quality that will appeal to those who love the tastes and flavors of aged Sangiovese. De ...Read More » 


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2012 Valdicava Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Valdicava Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "I like the ripe-fruit and smoked-meat aromas to this. Subtle and complex. Medium to full body, firm and silky tannins and a long and chewy finish. Needs time to soften. Very structured for the vintage." (11/2016) 94 points Robert Parker's Wine Advocate: "Valdicava represents its own school within the greater Brunello philosophy. This estate (under proprietor Vincenzo Abbruzzese) crafts contemporary and modern wines with noticeable density and ever-present aromatic intensity. The 2012 Brunello di Montalcino reveals a dark and inky appearance with bright ruby highlights that break through the backgr ...Read More » 


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2012 Banfi Brunello di Montalcino (375ml) (Pre-Arrival)

93 points James Suckling: "A sleek and pretty red with plum and light chocolate character plus hints of walnuts. Medium to full body and fine tannins. Shows the ripe balance of the 2012 vintage for Brunello. Drink or hold." (11/2016) 93 points Wine Spectator: "A textbook Brunello, mingling cherry and berry fruit with bitter almond, iron, sanguine and tobacco notes. Well-structured and harmonious, this should rein in the tannins with a few years of aging. (BS)" (4/2017) 92 points Robert Parker's Wine Advocate: "Castello Banfi's 2012 Brunello di Montalcino is a textbook expression of the vintage. This wine faithfully reflects the warmth of the vintage th ...Read More » 


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2008 Produttori del Barbaresco "Paje" Riserva (Pre-Arrival)

95 points Decanter: "Delicious rose and red cherry nuances backed up by noteworthy but polished tannins. Pajè doesn’t get any better than this." (8/2013) 95 points Wine & Spirits: "An opulent, luxurious Barbaresco, this wine’s floral scents combine with its tannins to yield an earthy tension in the end, long-lasting and complete. The tannins have nebbiolo’s austere precision, a structure filled up with anise-scented fruit. Substantially and youthfully tough without any sense of excess weight, this has a long life ahead." (12/2012) 93 points Robert Parker's Wine Advocate: "The 2008 Barbaresco Riserva Paje wraps around the palate with layers of dar ...Read More » 


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2012 Baccinetti "La Saporoia" Brunello di Montalcino (Pre-Arrival)

92 points James Suckling: "A fresh and silky-textured Brunello with light cedar, berry and chocolate character. Medium body, firm and silky tannins and a hazelnut aftertaste. Drink now." (12/2016)  


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JS 92

2013 Francesco Rinaldi Barolo (Pre-Arrival) New!
2013 Francesco Rinaldi Barolo (Pre-Arrival)

92 points Vinous: "The 2013 Barolo is a gorgeous entry-level bottling. Sweet tobacco, blood orange, anise, dried flowers and cedar give the wine its aromatic depth and delineation. Bright and exquisitely layered in the glass, with lovely persistence, the 2013 drinks well now, but also has enough pedigree and complexity to hold for another decade-plus. This is a superb showing from Rinaldi. (AG)" (10/2017)  


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VN 92

2013 Fontodi "Vigna del Sorbo" Chianti Classico Gran Selezione (Pre-Arrival)

98 points Vinous: "98+: A vivid, expressive wine, Fontodi's 2013 Chianti Classico Gran Selezione Vigna del Sorbo is tremendous. That is the good news. The not so good news, if I can say that, is that the 2013 is likely to require a number of years before it can be truly appreciated, much less enjoyed. Vertical and explosive on the palate, the 2013 is a huge wine. Black cherry, plum, graphite, licorice and dark spices emerge over time, but only with great reluctance. Readers will have to be very patient with the 2013. A host of violet, lavender, menthol and dark spices wra ...Read More » 


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VN 98 JS 96

2013 San Giusto a Rentennano "Percarlo" Toscana (Pre-Arrival)

98 points Vinous: "A wine of extraordinary finesse, the 2013 Percarlo is utterly magnificent. Creamy and beautifully layered in the glass, the 2013 speaks to finesse more than the power and explosiveness that is often found here. With time in the glass, the mid-palate fleshes out and the flavors gain in intensity and darkness. When young, Percarlo is often forbiddingly tannic, but the gradual move towards larger format barrels and casks has, among other things, given the wine much more textural elegance. I can't wait to see how it ages. This is one of the most complete and ...Read More » 


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VN 98

2008 Produttori del Barbaresco "Rio Sordo" Riserva (Pre-Arrival)

93 points Wine Enthusiast: "Made by what is one of Italy's best co-operative cellars, this riserva from the legendary Rio Sordo vineyard offers intense under - brush aromas of truffle, pine forest, leather and balsam ic notes. The palate has a core of juicy black cherries layered with cinnamon-spice and shows plenty of depth. Drink this after 2018 to let it develop more complexity." (8/2013) 92 points Robert Parker's Wine Advocate: "A picture perfect example of site, the 2008 Barbaresco Riserva Rio Sordo is classic Rio Sordo. Medium in body, it possesses a sweet, open bouquet and a relatively medium-bodied personality next t ...Read More » 


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2014 San Guido "Sassicaia" Bolgheri (Pre-Arrival) Top Pick!
2014 San Guido "Sassicaia" Bolgheri (Pre-Arrival)

92-93 points James Suckling: "Extremely aromatic with black currant, strawberry and cherry. Some rosemary. Full body, ultra-fine tannins and a gorgeous finish. Bright acidity. It came from all the hillside vineyards. This shows lovely potential and balance. Delicate and fine. Much better than anticipated considering the cool and wet growing season in Tuscany." (11/2016) 93 points Robert Parker's Wine Advocate: "This is my official review of the 2014 Bolgheri Sassicaia after having been graciously invited to the estate for various barrel samples spanning back several years. I have watched the evolution of this wine with a close ...Read More » 


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JS 92 - 93 RP 93

2013 Tenuta Belguardo Maremma Toscana (Pre-Arrival)

95 points Wine Spectator: "A red of great purity and polish, offering black cherry, blackberry, spice and herb flavors, this evokes tobacco, graphite and leather nuances as it builds nicely on the palate. Finishes with grip, harmony and complexity, as well as terrific length. Cabernet Sauvignon and Cabernet Franc. Drink now through 2028. From Italy. B.S." (5/2017) 93 points James Suckling: "Very polished red here with blueberry, hazelnut and floral character. Medium body, fine tannins and a bright finish. Persistent on the palate. Cabernet sauvignon and cabernet franc. Drink or hold." (7/2016) 92 points Vinous: "Succulent red che ...Read More » 


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2010 Azelia "San Rocco" Barolo (Pre-Arrival) New!
2010 Azelia "San Rocco" Barolo (Pre-Arrival)

96 points Vinous: "Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young. (AG)" (1/2014)  


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VN 96

2015 Bibi Graetz "Testamatta" Rosso Toscana (Pre-Arrival)

99 points James Suckling: "A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021. *Top 100 of 2017*" (8/2017) K&L Notes: Once a blend, Graetz made the conversion to 100% Sangiovese in Testamatta starting in 2006 and notched a WS98 score that placed it among the top single-varietal Sangiovese bottlings from this great vintage. A track record of successes followed with each ... Read More » 


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JS 99

2010 Banfi Brunello di Montalcino 375ml (Pre-Arrival)

95 points James Suckling: "Fabulous aromas of dried rose petal, orange peel, oyster shell and hints of dark fruits. Full body, very fine tannins with a mineral, berry and orange-peel and Tuscan-dust undertone. A structured, salty, savory finish. Better in 2017." (12/2014) 92 points Robert Parker's Wine Advocate: "Castello Banfi's 2010 Brunello di Montalcino is one of the ripest wines I have tasted from this vintage. The bouquet opens to chewy tones of cherry or raspberry preserves with dried prunes and figs at the back. This is no surprise considering the softly sloping, sea-facing vineyards located in the lower part of the ...Read More » 


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2008 Produttori del Barbaresco "Pora" Riserva (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "Playing true to type, the 2008 Barbaresco Riserva Pora is another of the more open wines in this vintage. But that is only in relative terms. Layers of expressive red fruit, crushed flowers and spices flesh out in this radiant Barbaresco. In most vintages the Pora is one of the more accessible of the Riservas when young. The close proximity of the vineyard to the Tanaro River results in a warm microclimate that ripens the fruit earlier than elsewhere. In 2008, though, the Pora packs a serious punch. The coolness of the late harvest comes through in a fin ...Read More » 


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RP 95 ST 90

2008 Produttori del Barbaresco "Muncagota" Riserva (Pre-Arrival)

94 points Wine Enthusiast: "This single-vineyard Barbaresco Riserva shows lovely floral and fruit scents of violet, iris, ripe berry and pressed powder. The palate is delicious, with black cherry, plum and spice uplifted by freshness and energizing miner - al notes. It has ample depth and balance, and while it’s drinking well now, it will also age for years. Cellar Selection K.O" (8/2012) 93 points Robert Parker's Wine Advocate: "The 2008 Barbaresco Riserva Muncagota is arguably the most open and expressive of the 2008 Riservas. It presents a gorgeous soft core of fruit to match an open personality. Although I wouldn’t sugge ...Read More » 


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2013 Bersano "Mantico" Barbaresco (Pre-Arrival)

90 points James Suckling: "This shows delicate aromas of rosemary with red licorice and dried berries. This is delicate and light-bodied with almost no tannins, good freshness and a nice, fruity finish. Really enjoyable. Drink now." (11/2016) K&L Notes: SPECIAL PRE-ARRIVAL ONLY PRICING: WILL BE $19.99 ON ARRIVAL 


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JS 90

2015 Fattoria Le Pupille "Saffredi" Maremma Toscana (3L) (Pre-Arrival)

99 points James Suckling: "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way. *Ranked #9 on Top 100 of 2017*" (8/2017)  


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JS 99

2013 Fattoria Le Pupille "Poggio Valente" Riserva Morellino di Scansano (3L) (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to drink in th ...Read More » 


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1964 Bartolo Mascarello Barolo Riserva (1.5L) (Pre-Arrival)

93 points Vinous: "I had never tasted Bruno Giacosa’s 1964 Barolo Riserva Speciale. It was a very beautiful, delicate Barolo with pretty notes of mint, anise, licorice and beef bouillon. It showed greater structure and power than the Bartolo Mascarello that followed. Unfortunately this wine was never better than when it was first opened. With time it lost some of its freshness and sheer sexiness. Bartolo Mascarello’s 1964 Barolo (1.9 liter magnum) was the exact opposite. Initially quite funky and rustic, it needed several hours of air to open up. When it did, it was a fant ...Read More » 


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VN 93

2015 Tua Rita "Giusto di Notri" Toscana (Pre-Arrival) Top Pick!
2015 Tua Rita "Giusto di Notri" Toscana (Pre-Arrival)

96-97 points James Suckling: "This is dense and structured with beautifully polished tannins and plenty of currant and blackberry character. Full body and chewy tannins yet refined and juicy. Lots of Mediterranean herbs with the dark fruit. Blend of mostly cabernet sauvignon with merlot and cabernet franc. Pretty barrel sample. This is coming along very nicely. Can't wait to taste in bottle. Made from organic grapes." (8/2017)  


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JS 96 - 97

2013 Pio Cesare Barolo (Pre-Arrival)

95 points James Suckling: "The aromas to this are really impressive with crushed berries, dried flowers, walnuts and roses. Metamorphoses all the time. Full to medium body, characterized by a fantastic mouthfeel of ripe and round tannins that are always polished and beautiful. Magnificent harmony and purity. Drink or hold." (2/2017) 93 points Wine Spectator: "A taut, sinewy version, revealing eucalyptus, wild herb, leather, tobacco and iron notes wrapped around a core of dusty cherry fruit. Fresh and chalky. (BS)" (7/2017) 90 points Vinous: "The 2013 Barolo is a very pretty wine from proprietor Pio Boffa. As always, the blend of ...Read More » 


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2015 Tua Rita "Redigaffi" Toscana (Pre-Arrival) Top Pick!
2015 Tua Rita "Redigaffi" Toscana (Pre-Arrival)

100 points James Suckling: "This is an extraordinary merlot with such purity and focus. Flowers such as violets and hints of orange peel. It is full-bodied yet incredibly energetic and structured. The finish goes on for minutes. Seamless texture. Fresh yet dense. Contrasty. Best Redigaffi ever. Hard not to drink now but a wine for decades. *Top 100 of 2017*" (8/2017)  


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JS 100

2015 Fattoria Le Pupille "Saffredi" Maremma Toscana (375ml) (Pre-Arrival)

99 points James Suckling: "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way. *Ranked #9 on Top 100 of 2017*" (8/2017)  


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JS 99

2013 Marchesi di Barolo "Sarmassa" Barolo (Pre-Arrival)

96 points James Suckling: "What a fantastic nose to this wine with aromas of roses, blackberries, strawberries and orange peel. Full-bodied, tight and focused with firm and racy tannins. It really shows a laser-guided backbone of acidity and tannin. Serious all around. Drink in 2022." (7/2017) 93 points Robert Parker's Wine Advocate: "The 2013 Barolo Sarmassa is a robust and juicy expression of Nebbiolo from a classic vintage. Aged in both barrique and botte grande, the wine is silky and smooth with bright aromas of wild berry, smoke, grilled herb and white truffle. These aromas are delivered with a steady hand. This is a f ...Read More » 


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JS 96 RP 93

2015 Fattoria Le Pupille "Saffredi" Maremma Toscana (1.5L) (Pre-Arrival)

99 points James Suckling: "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way. *Ranked #9 on Top 100 of 2017*" (8/2017)  


Inventory: Main Warehouse

Price: $159.99 Add To Cart
JS 99

2013 Schiavenza "Cerretta" Barolo (Pre-Arrival)

94 points Wine Enthusiast: "Truffle, new leather, wild berry, forest floor and balsamic notes are just some of the aromas you’ll find on this fragrant, fantastic red. Fresh and juicy, the palate doles out Marasca cherry, raspberry, cinnamon and pipe tobacco set against a tannic backbone and fresh acidity. It’s firmly structured but also boasts balance and elegance. Drink 2023-2043. *Editor's Choice* (KO)" (9/2017) 91 points James Suckling: "A pleasant and smoky red with plum and chocolate character and dark tea. Full body, round and chewy tannins and a flavorful finish. Drink in 2020." (10/2017) 90 points Vinous: "The 2013 Barolo ...Read More » 



2015 Tua Rita "Per Sempre" Syrah Toscana (Pre-Arrival)

98 points James Suckling: "I love the dried flowers and smoked meats with hints of plums and berries. Full body, layered and refined with an extremely pretty and textured palate. Tea and dark fruits. Deep and fantastic. Savory. 20% whole berry. Best ever? Made from organic grapes." (8/2017) K&L Notes: As reported in the Wine Advocate in 2013, "Stefano Frascolla and Tua Rita have almost single-handedly put Suvereto on Italy’s winemaking map. His latest releases are nothing short of spectacular." This estate continues to impress, and offers some of Italy's very best Syrahs. The 2015 "Per Sempre"... Read More » 


Inventory: Main Warehouse

Price: $159.99 Add To Cart
JS 98

2012 Talenti Brunello di Montalcino 375ml (Pre-Arrival)

95 points James Suckling: "The plum-fruit character with salted almonds here is fascinating. Full body, and this really grows on the palate, showing a powerful depth of fruit and wonderful length. Drink in 2020." (12/2016)  


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Price: $27.99 Add To Cart
JS 95

2013 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival)

96 points James Suckling: "Beautiful aromas of tar, roses and berries follow through to a full body, soft and silky tannins and a long and flavorful finish. Tight and focused. Fantastic wine. Drink or hold for many years ahead." (7/2017) 95 points Robert Parker's Wine Advocate: "The 2013 Barolo Gavarini Chiniera stands apart in this tasting of Elio Grasso's new releases. The fruit portrayed shows a very crisp and focused quality. It absolutely pops from the glass with brilliant sharpness. Gianluca Grasso tells me lab reports confirm the higher acidic tenor of the wine, although this is not necessarily perceived acidity that ...Read More » 


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2010 Poggio di Sotto Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "This is a truly super Brunello from Poggio di Soto and probably its best ever. It shows decadence yet class and subtlety that only the great 2010 vintage can give it. Full body, ultra-fine tannins and layers of berries, plums, peaches and cedar. The finish lasts for minutes. Why wait on this? Open it and enjoy the magic." (10/2015) 97 points Wine Enthusiast: "*Cellar Selection* Stunning and fragrant, this elegantly structured wine opens with a fragrance of pressed violet, perfumed red berry, leather, white pepper and a whiff of mint. The vibrant, silky palate offers black raspberry, ...Read More » 


Inventory: Main Warehouse


2012 Silvio Nardi Brunello di Montalcino 375ml (Pre-Arrival)

93 points James Suckling: "Bright and vivid with crushed raspberries and orange peel on the nose. Full body, tight and solid tannins and a long and flavorful finish. Pretty austerity. Better in 2019 when the tannins soften." (12/2016)  


Inventory: Main Warehouse

Price: $24.99 Add To Cart
JS 93

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