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2013 Tenimenti Luigi d'Alessandro "Il Bosco" Syrah Cortona (Pre-Arrival) Top Pick!
2013 Tenimenti Luigi d'Alessandro "Il Bosco" Syrah Cortona (Pre-Arrival)

96 points James Suckling: "Plenty of smoke and berry character with dark tea and sweet tobacco. Full body, silky and fine tannins and a beautiful finish. Seriously classy." (6/2017)  


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JS 96

2013 Renieri Brunello di Montalcino (Pre-Arrival) Top Pick!
2013 Renieri Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "Spectacular aromas of dark fruits such as cherries with undertones of peaches and orange peel and some floral character, too. Full body, layered and rich. Lightly chewy tannins. Incredibly long and flavorful. Makes you want to drink it now but it will age beautifully." (11/2017)  


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JS 98

2013 San Polino "Helichrysum" Brunello di Montalcino (Pre-Arrival)

97-98 points James Suckling: "This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021." (11/2017)  


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JS 97 - 98

2015 Petrolo "Galatrona" Toscana (Pre-Arrival)

99 points James Suckling: "Terrific aromas of violets, roses and raspberries with hints of strawberries and brown sugar. Full body. Phenomenal layers of focused fruit and polished velvety tannins. This is the Galatrona that everyone has been waiting for. It's the vintage that shows depth and power yet wonderful finesse and focus. Best ever. Drink from 2023 but already electrifying. *Ranked #2 on Top 100 of 2017*" (8/2017) 96 points Robert Parker's Wine Advocate: "Galatrona is one of the best Merlots made in Italy (definitely in the top five) and this vintage keeps the banner flying high. The 2015 Galatrona is luscious, soft ...Read More » 


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2015 Montevetrano Colli Di Salerno (Pre-Arrival) Top Pick!
2015 Montevetrano Colli Di Salerno (Pre-Arrival)

98 points James Suckling: "I love the polish and complexity to this red. It delivers subtle currant, dried herb and spice character as well as a full body that is tight and focused. Such polished tannins. It goes on for minutes. One of the best vintages in years!" (10/2017)  


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JS 98

2014 Quintodecimo Terra d'Eclano Aglianico (Pre-Arrival)

97 points James Suckling: "What an incredible nose of iodine, ink, explosive violets, crushed stones, stems, brambles, blackberries, oyster shell and cedar. Full body, incredibly grainy and dusty tannins, vibrant acidity and a fruit-forward but wonderfully minerally finish. So seamless yet dense at the same time. Refined and juicy. Need I say more? Delicious now but better in 2020." (10/2017)  


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JS 97

2013 Giovanni Manzone "Bricat" Barolo (Pre-Arrival)

95 points Vinous: "Dark cherry, plum, lavender, mint, wild herbs and smoke infuse the 2013 Barolo Bricat. Dark, powerful and brooding, but also very much medium-bodied in structure, the 2013 is wonderfully complete and full of allure. There is plenty of tannin, but the wine is impeccably balanced from start to finish. The darker and more muscular side of Gramolere comes through very nicely. There is so much to like, but the 2013 also shuts down quickly in the glass, which suggests it is likely to require a good few years in bottle to fully come together. (AG)" (10/2017) 94 points Robert Parker's Wine Advocate: "Made ...Read More » 


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VN 95 RP 94

2013 Tenuta Belguardo Maremma Toscana (Pre-Arrival) Top Pick!
2013 Tenuta Belguardo Maremma Toscana (Pre-Arrival)

95 points Wine Spectator: "A red of great purity and polish, offering black cherry, blackberry, spice and herb flavors, this evokes tobacco, graphite and leather nuances as it builds nicely on the palate. Finishes with grip, harmony and complexity, as well as terrific length. (BS)" (5/2017) 93 points James Suckling: "Very polished red here with blueberry, hazelnut and floral character. Medium body, fine tannins and a bright finish. Persistent on the palate." (7/2016) 92 points Vinous: "Succulent red cherry, raspberry jam, flowers, mint and new French oak meld together in the 2013 Tenuta Belguardo. Forward and open-knit, the 2013 ...Read More » 


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2013 Giovanni Manzone "Castelletto" Barolo (Pre-Arrival)

95 points Vinous: "The 2013 Barolo Castelletto is another superb wine from Manzone. Beams of Castelletto tannin and bright acidity give the wine its super-distinctive feel. A wine of focus and drive, the Castelletto will appeal most to readers who enjoy taut, vibrant Barolos. This is another superb showing from Manzone. (AG)" (10/2017) 92 points Robert Parker's Wine Advocate: "The 2013 Barolo Castelletto offers a frank and accessible personality that opens this wine up to near and medium-term drinking. It offers vibrant, youthful Barolo aromas of dark fruit, tar, licorice and white truffle, and although those elemen ...Read More » 


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VN 95 RP 92

2006 Elio Altare Barolo (Pre-Arrival)

92 points Wine Spectator: "Ripe, featuring plum and black cherry flavors, laced with spice and tobacco. This is kept honest by the upright tannins and lively acidity. There is power, but also grace. Fine length. Best from 2013 through 2025. (BS)" (2/2011) 90 points James Suckling: "The raspberry, fresh fruit and flowers on the nose excite me. The red is full and silky, with lots going on. Racy. Better after 2013." (1/2011) 90 points Robert Parker's Wine Advocate: "The 2006 Barolo is a medium-bodied offering with attractive, perfumed fruit. Though somewhat slender, the wine offers excellent balance, albeit in a smaller-scaled style than is normally the ...Read More » 


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2015 Bibi Graetz "Testamatta" Rosso Toscana (Pre-Arrival)

99 points James Suckling: "A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021. *Top 100 of 2017*" (8/2017) K&L Notes: Once a blend, Graetz made the conversion to 100% Sangiovese in Testamatta starting in 2006 and notched a WS98 score that placed it among the top single-varietal Sangiovese bottlings from this great vintage. A track record of successes followed with each ... Read More » 


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JS 99

2005 Elio Altare Barolo (Pre-Arrival)

93 points Wine Spectator: "Wonderful aromas of crushed berries, from strawberry to raspberry. Full-bodied, with big, velvety tannins and a long, fruity finish. Dense and balanced. Needs time to soften. A precise red. Best after 2013. 1,200 cases made. JS" (7/2009)  


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WS 93

2013 Altesino Brunello di Montalcino (Pre-Arrival) Top Pick!
2013 Altesino Brunello di Montalcino (Pre-Arrival)

94 points James Suckling: "A wealth of ripe fruit with spice, orange peel and cherry. Full body, fine tannins and a bright and vivid finish. Drink in 2021." (11/2017)  


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JS 94

2006 Elio Altare "Ceretta Vigna Bricco" Barolo (Pre-Arrival) Top Pick!
2006 Elio Altare "Ceretta Vigna Bricco" Barolo (Pre-Arrival)

96 points Wine Spectator: "Fresh and aromatic, this red is packed with sweet cherry, leather, clove and iron flavors. Fused to a bed of stiff, mouthcoating tannins, with a long aftertaste of sweet spice and mineral. Still a baby, but well-balanced and beginning to develop. (BS)" (3/2013)  


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WS 96

2015 Val delle Rose "Aurelio" Toscana (Pre-Arrival)

95 points James Suckling: "A glorious red with intense and focused blackberry character and hints of wet earth. Bark and chocolate, too. Full body, layered and dense. A great wine. 100% Merlot. Drink in 2020 but already fascinating." (8/2017) 90 points Robert Parker's Wine Advocate: "The very cheerful and attractive 2015 Maremma Toscana Aurelio is 95% Merlot with 5% Cabernet Sauvignon, aged in oak for one year. Some 20,000 bottles were produced. The wine is bold and contemporary with the soft and velvety cherry flavors you can expect from the warm-climate winemaking that characterizes the Tuscan coastline. Part of the grea ...Read More » 


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JS 95 RP 90

2015 Fattoria Le Pupille "Saffredi" Maremma Toscana (Pre-Arrival)

99 points James Suckling: "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way. *Ranked #9 on Top 100 of 2017*" (8/2017) 96 points Robert Parker's Wine Advocate: "The 2015 Saffredi is a sultry and velvety wine from the Tuscan Coast. The blend is 60% Cabernet Sauvignon, 30% Me ...Read More » 


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JS 99 RP 96

2013 Cordero di Montezemolo "Monfalletto" Barolo (Pre-Arrival)

94 points James Suckling: "Very floral with dried strawberries, plums and light toffee. Smoke, too. Medium to full body, velvety tannins and a flavorful finish. Turns polished and agreeable on the finish. Drink in 2018." (7/2017) 94 points Wine Enthusiast: "Wild berry, aromatic herb, crushed blue flower and exotic spice aromas lead the way in this full-bodied wine. It delivers ripe but elegant Marasca cherry, cranberry, licorice and vanilla hints framed by taut, fine-grained tannins that lend structure and finesse. Drink 2021-2033. (KO)" (10/2017) 92 points Vinous: "Cordero di Montezemolo's 2013 Barolo Monfalletto is radiant, open ...Read More » 


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2013 Giovanni Manzone "Gramolere" Barolo (Pre-Arrival)

94 points Robert Parker's Wine Advocate: "This is Giovanni Manzone's headline Barolo. At 13,000 bottles made per year, production numbers are more than double the other Barolos in his portfolio, so this wine is reasonably easy to locate as a result. The 2013 Barolo Gramolere is an articulate and exuberant expression of contemporary Nebbiolo. It sees a 40-day maceration period for extra color and structure, plus 30 months aging in both botte grande and tonneaux. It reveals a dark color and medium body with black cherry, spice and licorice aromas that lift elegantly from the bouquet. (ML) ...Read More » 


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RP 94 VN 93

2012 Valdicava Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Valdicava Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "I like the ripe-fruit and smoked-meat aromas to this. Subtle and complex. Medium to full body, firm and silky tannins and a long and chewy finish. Needs time to soften. Very structured for the vintage." (11/2016) 94 points Robert Parker's Wine Advocate: "Valdicava represents its own school within the greater Brunello philosophy. This estate (under proprietor Vincenzo Abbruzzese) crafts contemporary and modern wines with noticeable density and ever-present aromatic intensity. The 2012 Brunello di Montalcino reveals a dark and inky appearance with bright ruby highlights that break through the backgr ...Read More » 


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2013 Fontodi "Vigna del Sorbo" Chianti Classico Gran Selezione (Pre-Arrival)

98 points Vinous: "98+: A vivid, expressive wine, Fontodi's 2013 Chianti Classico Gran Selezione Vigna del Sorbo is tremendous. That is the good news. The not so good news, if I can say that, is that the 2013 is likely to require a number of years before it can be truly appreciated, much less enjoyed. Vertical and explosive on the palate, the 2013 is a huge wine. Black cherry, plum, graphite, licorice and dark spices emerge over time, but only with great reluctance. Readers will have to be very patient with the 2013. A host of violet, lavender, menthol and dark spices wra ...Read More » 


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VN 98 JS 96

2014 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

96 points Vinous: "The 2014 Flaccianello della Pieve will probably drink well a bit earlier than the Vigna del Sorbo, as it has more midpalate creaminess, softer contours and a slightly more immediate personality. Even so, the translucent finesse of the vintage is very much in evidence. A rush of black cherry, plum, tobacco, licorice, chocolate and spice infuses the sweet, creamy finish. The 2014 spent 18 months in oak (less than was once the norm), 80% of it new. (AG)" (1/2018) 95 points Robert Parker's Wine Advocate: "Like the Vigna del Sorbo, the 2014 Flaccianello della Pieve spends a few additional months in bot ...Read More » 


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2013 San Polino Brunello di Montalcino (Pre-Arrival) Top Pick!
2013 San Polino Brunello di Montalcino (Pre-Arrival)

95-96 points James Suckling: "A dark and brooding Brunello with lots of blackberry and blueberry character. Full body, a wealth of fruit and a flavorful finish. Kir-like. Made from biodynamically-grown grapes." (11/2017)  


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JS 95 - 96

2012 Costanti Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Costanti Brunello di Montalcino (Pre-Arrival)

98 points Wine Enthusiast: "Immensely inviting, this opens with fragrant pipe tobacco, crushed berry, new leather and pressed violet aromas. On the palate, firm, refined tannins underpin juicy black cherry, raspberry and cinnamon flavors, while orange zest accents and an energizing mineral note lift the finish. It's beautifully balanced with bright acidity and will reward a bit of cellaring. *Cellar Selection* (KO)" (4/2017) 94 points Vinous: "Vivid dark red. Ripe aromas of red cherry, blood orange and stone fruit. Smooth, dense and juicy, with flavors similar to the aromas but complicated by notes of ...Read More » 


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2015 Tua Rita "Redigaffi" Toscana (Pre-Arrival) Top Pick!
2015 Tua Rita "Redigaffi" Toscana (Pre-Arrival)

100 points James Suckling: "This is an extraordinary merlot with such purity and focus. Flowers such as violets and hints of orange peel. It is full-bodied yet incredibly energetic and structured. The finish goes on for minutes. Seamless texture. Fresh yet dense. Contrasty. Best Redigaffi ever. Hard not to drink now but a wine for decades. *Top 100 of 2017*" (8/2017) 97 points Robert Parker's Wine Advocate: "No surprise, Tua Rita delivers yet another unbelievable edition of its legendary Merlot from Coastal Tuscany. The 2015 Redigaffi is a blockbuster, a beautiful and expressive blockbuster at that. This vintage delivers a u ...Read More » 


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JS 100 RP 97

2013 Poderi Colla "Bussia Dardi Le Rose" Barolo (Pre-Arrival) Top Pick!
2013 Poderi Colla "Bussia Dardi Le Rose" Barolo (Pre-Arrival)

96 points Vinous: "Colla's 2013 Barolo Bussia Dardi Le Rose is a knock-out. Intensely sweet and perfumed, the 2013 reminds me of some of the most profound Barolos and Barbarescos I have tasted. Ripe red cherry, pipe tobacco, mint, dried rose petal, orange peel and anise are some of the endless nuances that seem to develop in the glass. The 2013 is a wine of depth, pedigree and class. It should provide thrilling drinking for a number of years. This is a regal wine in every way. Don't miss it. Drink 2023-2043...I was deeply impressed with the three vintages of the flagship B ...Read More » 


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2013 Cordero di Montezemolo "Gattera" Barolo (Pre-Arrival)

96 points James Suckling: "Extremely floral with sweet tea, plums and strawberries. Full body, chewy tannins and a gorgeous finish. This is focused and muscular. Try in 2020." (1/2017) 94 points Vinous: "The 2013 Barolo Gattera is sensual, open-knit and quite expressive. Red cherry, plum, mint, chocolate, leather and deeply spiced notes shape this radiant, supple Barolo from the Gattera vineyard in La Morra. The 2013 naturally needs time to soften, but it's only a matter of time before the wine's inviting personality is on full display. Scents of rose petal, chocolate, sweet red cherry and a dash of F ...Read More » 


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2014 Poggio Scalette "Il Carbonaione" Alta Valle della Greve (Pre-Arrival)

95 points Vinous: "95+ points: The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many vintages, Il Carbonaione can be a bit bombastic. The 2014, on the other hand, is all finesse. Violet, lavender and cloves add shades of nuance to this bright, beautifully persistent Carbonaione. The 2014 won't be at its best for at least a few years, but its potential is evident." (1/2018) 94 points James Suckling: "Such purity in this 2014 with ultra-fine tan ...Read More » 


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VN 95 JS 94

2007 Fuligni Brunello di Montalcino Riserva (Pre-Arrival, Elsewhere $130)

95 points James Suckling: "Dried fruits with hints of coffee bean and cedar. Full body, with silky tannins and a tangy, savory finish. Almost salty character with ripe fruits. Complex and succulent on the finish. Drink or hold." (6/2016) 94 points Robert Parker's Wine Advocate: "Fuligni’s 2007 Brunello di Montalcino Riserva captures the richness of the vintage while maintaining plenty of classicism in its structure. Tar, smoke, tobacco, savory herbs and incense emerge from the exotic, highly expressive bouquet. Layers of red fruit build effortlessly through to a deeply resonant finish. The 2007 has wonderful richness, but a ...Read More » 


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2014 Pietradolce "Vigna Barbagalli" Etna Rosso (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "It's hard not to be moved by the extraordinary 2014 Etna Rosso Vigna Barbagalli. This wine is soaring in character and quality and is fast on its route to becoming one of the icons of vino Italiano. It's hard to know where to start. Many great Etna reds are Burgundian in character, but oddly, this wine appears more Bordelaise, especially in this excellent vintage. The wine is beautifully conditioned and fine, yet it is exuberant and fruit forward at the same time. It opens to delicate aromas of dried flowers, spice, wild berry and black currant. The tann ...Read More » 


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2006 Massolino "Vigna Rionda" Barolo Riserva (Pre-Arrival)

95 points Vinous: "The 2006 Barolo Riserva Vigna Rionda is young. Very young. Today the fruit remains quite primary and the aromatics have yet to develop. Still, it is impossible not to admire the wine's structure and the sheer integrity of its fruit. I especially like the way the 2006 continues to open up as it sits in the glass. This is a hugely promising wine from the Massolino brothers, but readers will have to be patient. (AG) 95+" (4/2012)  


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VN 95


2005 Elio Altare "Ceretta Vigna Bricco" Barolo (Pre-Arrival) Top Pick!
2005 Elio Altare "Ceretta Vigna Bricco" Barolo (Pre-Arrival)

94 points Stephen Tanzer's International Wine Cellar: "Bright deep red. Complex nose melds dark cherry, tobacco, coffee and a hint of exotic fruits, with almost peppery lift. Silky and fine-grained but at the same time penetrating, showing terrific sappy energy to its dark fruit, pepper and tobacco flavors. With its light touch, this reminded me of a Chambolle Amoureuses. Finishes with firm tannins and a sexy hint of game. This can be enjoyed now or cellared. (ST)" (11/2011) 94 points Vinous: "Here in its first vintage, the 2005 Barolo Cerretta is another wine that has held up remarkably. Dark cherry, plum, mocha, spices and men ...Read More » 


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2010 Ceretto Bricco Rocche "Prapo" Barolo (Pre-Arrival)

96 points Vinous: "The 2010 Barolo Prapò is one of the most beautiful young Barolos I have tasted from Ceretto in a long time. Deep, layered and beautifully expressive, yet also mysterious, the 2010 exudes class and that warm, Serralunga resonance that is unique to the Barolos of the village. Sage, roasted coffee beans, licorice and new leather are some of the notes that emerge over time, all framed by firm, muscular tannins that suggest a long life lies ahead. Today, the 2010 Prapò is majestic. It also has plenty of room to grow from here. 96+" (1/2014) 94 points Wine Spectator: "HOT WINE: A mix of c ...Read More » 


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VN 96 WS 94

2015 Tua Rita "Per Sempre" Syrah Toscana (Pre-Arrival)

98 points James Suckling: "I love the dried flowers and smoked meats with hints of plums and berries. Full body, layered and refined with an extremely pretty and textured palate. Tea and dark fruits. Deep and fantastic. Savory. 20% whole berry. Best ever? Made from organic grapes." (8/2017) 95 points Robert Parker's Wine Advocate: "Tua Rita's Syrah is quickly reaching quality levels that could put it ahead of the estate's celebrated Merlot Redigaffi. In fact, I approached this tasting of warm-vintage releases with special curiosity and anticipation for this particular wine over the others (based on how well Syrah does in ho ...Read More » 


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JS 98 RP 95

2013 Tenuta Belguardo Maremma Toscana 1.5L (Pre-Arrival)

95 points Wine Spectator: "A red of great purity and polish, offering black cherry, blackberry, spice and herb flavors, this evokes tobacco, graphite and leather nuances as it builds nicely on the palate. Finishes with grip, harmony and complexity, as well as terrific length. Cabernet Sauvignon and Cabernet Franc. Drink now through 2028. From Italy. B.S." (5/2017)  


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WS 95

2010 La Gerla "Riserva gli Angeli" Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Very fresh and aromatic with flowers, blueberries, dried cherries, oyster shell and seaweed. Full-bodied, tight and poised. Compressed palate. Very long and powerful yet very fine and fresh. This is getting better and better in the bottle. Drink or hold." (10/2016) 95 points Wine Spectator: "Pure cherry, rose and raspberry aromas and flavors are expressive in this complex, ripe Brunello. Hints of leather, tobacco, mineral and spice lay in wait, but this is all about the fresh fruit at this stage. Very harmonious, yet with plenty of structure. Long on the finish. Best from 2017 throu ...Read More » 



2014 Fontodi "Vigna del Sorbo" Chianti Classico Gran Selezione (Pre-Arrival)

95 points Vinous: "A powerful, structured wine, the 2014 Chianti Classico Gran Selezione Vigna del Sorbo won't be ready to drink for a number of years, much less be at its best. In recent years, the Sorbo has been much more forward, but the 2014 is decidedly austere and ungiving. Graphite, smoke, black cherry, plum and licorice notes infuse the dark, mysterious finish. (AG) 95+" (1/2018) 95 points Wine Enthusiast: "Exotic spice, pipe tobacco, dark-skinned berry, forest floor and a whiff of French oak all come together on this structured red. The elegant, full-bodied palate evokes Marasca cherry, black ...Read More » 


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2013 Cordero di Montezemolo "Enrico VI" Barolo (Pre-Arrival)

96 points James Suckling: "A big and powerful Barolo with chewy tannins and lots of fruit and structure. Full body, chewy tannins and just so much fruit. Layered and complex. Just a baby. Drink in 2022" (1/2017) 95 points Vinous: "The 2013 Barolo Enrico VI is fabulous. The deeply spiced bouquet, firm spine of tannin and dark fruit are all signatures of this renowned Castiglione Falletto site. Explosive and powerful yet very much medium-bodied in build, the 2013 exudes pedigree. Succulent black cherry, menthol, licorice, cedar and new leather add the final shades of nuance. This is one of the best youn ...Read More » 


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2008 Parusso "Le Coste-Mosconi" Barolo (Pre-Arrival)

95 points Vinous: "Parusso's 2008 Barolo Le Coste-Mosconi bursts from the glass with an exotic mélange of raspberries, plums, violets, mocha, espresso and tar. The Le Coste-Mosconi is one of the more muscular, fruit-driven wines in the lineup. It shows a little more French oak influence, but that isn't terribly distracting given the style of the wine, as the flavors marry quite well. Layers of fruit built towards a huge, sweeping finish supported by insistent underlying minerality. This broad, sweeping Barolo is flat-out stunning. (AG)" (4/2012)  


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VN 95

2015 Fattoria Le Pupille "Saffredi" Maremma Toscana (375ml) (Pre-Arrival)

99 points James Suckling: "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way. *Ranked #9 on Top 100 of 2017*" (8/2017) 96 points Robert Parker's Wine Advocate: "The 2015 Saffredi is a sultry and velvety wine from the Tuscan Coast. The blend is 60% Cabernet Sauvignon, 30% Me ...Read More » 


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JS 99 RP 96

2015 Fattoria Le Pupille "Saffredi" Maremma Toscana (1.5L) (Pre-Arrival)

99 points James Suckling: "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way. *Ranked #9 on Top 100 of 2017*" (8/2017) 96 points Robert Parker's Wine Advocate: "The 2015 Saffredi is a sultry and velvety wine from the Tuscan Coast. The blend is 60% Cabernet Sauvignon, 30% Me ...Read More » 


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JS 99 RP 96

2013 Schiavenza "Prapò" Barolo (Pre-Arrival)

97 points Wine Spectator: "An aromatic style of Barolo, laced with cherry, plum, leather and cigar aromas and flavors. This has plenty of sweet fruit, flesh and a dense matrix of tannins, echoing tobacco notes and picking up a mineral edge on the long aftertaste. Very complex and fresh. Best from 2022 through 2040. (BS, WS-Advance)" (1/2018) 96 points Wine Enthusiast: "Underbrush, saddle leather, dark berry and culinary spice aromas slowly unfold in the glass. Succulent and full bodied, the firmly structured palate delivers raspberry compote, ripe Marasca cherry, baking spice and pipe tobacco framed in youthf ...Read More » 



2013 Schiavenza "Cerretta" Barolo (Pre-Arrival)

94 points Wine Enthusiast: "Truffle, new leather, wild berry, forest floor and balsamic notes are just some of the aromas you’ll find on this fragrant, fantastic red. Fresh and juicy, the palate doles out Marasca cherry, raspberry, cinnamon and pipe tobacco set against a tannic backbone and fresh acidity. It’s firmly structured but also boasts balance and elegance. Drink 2023-2043. *Editor's Choice* (KO)" (9/2017) 91 points James Suckling: "A pleasant and smoky red with plum and chocolate character and dark tea. Full body, round and chewy tannins and a flavorful finish. Drink in 2020." (10/2017) 90 points Vinous: "The 2013 Barolo ...Read More » 



2006 Gaja "Conteisa" Nebbiolo Langhe (Pre-Arrival)

94 points Robert Parker's Wine Advocate: "The 2006 Langhe Conteisa is a beautifully firm, transparent wine endowed with expressive red fruits, menthol, flowers and licorice. The 2006 is decidedly more reticent than the 2007, but it shows tons of harmony, length and class. The finish is utterly seductive. Anticipated maturity: 2016-2026. (AG)" (2/2010) 93 points Vinous: "Medium red, less saturated than Gaja's wines from Barbaresco. Highly complex nose offers dark chocolate, truffle, minerals and flowers, along with a slight suggestion of dried fruits. Rich and deep but tightly wound; less floral in the mouth today th ...Read More » 


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RP 94 VN 93

2015 Petrolo "Galatrona" Toscana (1.5L) (Pre-Arrival)

99 points James Suckling: "Terrific aromas of violets, roses and raspberries with hints of strawberries and brown sugar. Full body. Phenomenal layers of focused fruit and polished velvety tannins. This is the Galatrona that everyone has been waiting for. It's the vintage that shows depth and power yet wonderful finesse and focus. Best ever. Drink from 2023 but already electrifying. *Ranked #2 on Top 100 of 2017*" (8/2017) 96 points Robert Parker's Wine Advocate: "Galatrona is one of the best Merlots made in Italy (definitely in the top five) and this vintage keeps the banner flying high. The 2015 Galatrona is luscious, soft ...Read More » 


Inventory: Special Order


2015 Fattoria Le Pupille "Saffredi" Maremma Toscana (3L) (Pre-Arrival)

99 points James Suckling: "I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body, extremely tight and chewy with a long and intense finish. The tannins are fantastic - so polished. Focused and beautiful. Mineral undertone with ash and hot stone highlighting the dark fruits. It goes on for minutes. Needs three or four years to come together. But a serious red all the way. *Ranked #9 on Top 100 of 2017*" (8/2017) 96 points Robert Parker's Wine Advocate: "The 2015 Saffredi is a sultry and velvety wine from the Tuscan Coast. The blend is 60% Cabernet Sauvignon, 30% Me ...Read More » 


Inventory: Main Warehouse

Price: $335.00 Add To Cart
JS 99 RP 96

2015 Miani Sauvignon Zitelle Cava Colli Orientali del Friuli (Pre-Arrival)

92 points Vinous: "The 2015 Sauvignon Zitelle Cava shows the richer, more voluptuous side of this site. Ripe apricot, peach, orange peel, spice, mint and lightly honeyed notes give the 2015 its voluptuous, racy personality. Open-knit and supremely inviting, with no hard edges whatsoever, the 2015 is a gorgeous wine to drink now and over the next handful of years. The Zitelle Cava emerges from a small plot within Zitelle where the soils are especially poor and cause the plants to struggle, which also produces almost unusually rich fruit. (AG)" (3/2017)  


Price: $88.99 Add To Waiting List
VN 92

1971 Bartolo Mascarello Barolo (1.5L) (Pre-Arrival)

95 points Vinous: "The bottle, which I purchased at the estate recently, is remarkable itself. At Mascarello the 1.9 liter format was used prior to 1980. The bottle is covered by a layer of dust. There is no label per se, just the numbers “71” written on the bottle in chalk. An index card with the estate's information is tied and secured to the bottle with a wax seal. The cork is also covered with wax. Following Mascarello's suggestion, the wine was stored upright for several weeks prior to opening. The wine was decanted immediately prior to serving. Needless to say it was ...Read More » 


Inventory: Main Warehouse

Price: $2,199.00 Add To Cart
VN 95

2007 Aldo Conterno Barolo "Cicala" 1.5L (Pre-Arrival)

96 points James Suckling: "This is stunning, with licorice, flowers and dark fruits all over. Full and super silky and sexy. I am in love with this wine already. It will age for decades, but it is so in harmony and beautiful now. Gorgeous." (5/2011) 95 points Wine Spectator: "Scented with black cherry and plum, this international-style red shows plenty of smoky, toasty oak on the palate. It's rich, with sweet fruit, ample power and complexity, but will take some time to integrate the tannins. Best from 2016 through 2035. 300 cases imported. –BS" (4/2012) 94 points Robert Parker's Wine Advocate: "The 2007 Barolo Cicala is every bit as compelling as the ...Read More » 



1964 Bartolo Mascarello Barolo Riserva (1.5L) (Pre-Arrival)

93 points Vinous: "I had never tasted Bruno Giacosa’s 1964 Barolo Riserva Speciale. It was a very beautiful, delicate Barolo with pretty notes of mint, anise, licorice and beef bouillon. It showed greater structure and power than the Bartolo Mascarello that followed. Unfortunately this wine was never better than when it was first opened. With time it lost some of its freshness and sheer sexiness. Bartolo Mascarello’s 1964 Barolo (1.9 liter magnum) was the exact opposite. Initially quite funky and rustic, it needed several hours of air to open up. When it did, it was a fant ...Read More » 


Inventory: Main Warehouse

Price: $2,299.00 Add To Cart
VN 93

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