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K&L Staff Recommendations
92 points James Suckling: "Some dried fruit with strawberry and lemon rind on the nose and palate. Medium to full body. Tangy tannins. Pèppoli is always excellent." (11/2015) Wine Enthusiast: "You'll find aromas of violet, iris, red berry and baking spice on this savory blend of 90% Sangiovese, Merlot and Syrah. The vibrant palate doles out wild cherry, crushed raspberry, cinnamon and a hint of tobacco alongside polished tannins and bright acidity. (KO)" (9/2015) Wine Spectator: "A firm yet juicy red, displaying black cherry and blackberry flavors. The tannins are assertive, so give this air or short-term cellaring. (B ...Read More »
91 points James Suckling: "A silky and delicious red with tile, berry and walnut aromas and flavors. Medium body, firm tannins and a fresh and clean finish. Linear and structured. Affordable quality Super Tuscan. Drink or hold." (7/2016) 90 points Robert Parker's Wine Advocate: "Here is one of Marchesi Antinori's battleship red wines. The 2013 Villa Antinori is among the estate's most accessible wines with some 200,000 cases (of 12 bottles each) produced in this vintage. The wine is a blend of Sangiovese fruit sourced from various points in Tuscany (Chianti Classico, Maremma and Bolgheri) with other red grapes. Indeed, this ...Read More »
90 points Vinous: "90+: Bright red. Aromas of red cherry, tar and violet on the enticing nose. Dense but fresh, delivering crunchy red cherry fruit flavors that linger long on the bright floral finish. ID" (8/2016) K&L Notes: About the producer: "The tradition of Illuminati Wines has been going on for over one hundred and twenty years. Innovation and research abilities have been growing too in the course of time, without forgetting the essential characteristics of homemade products: a genuine and transparent wine, reflecting the territory where it is produced. The knowledgeable art of ... Read More »
91 points James Suckling: "A tangy, delicious red with a soft texture and plenty of ripe fruit such as blueberries and blackberries. Hints of citric acidity. Full and savory." (10/2015) 91 points Wine Enthusiast: "Fragrant and fresh, this offers scents of blue flowers, wild berry, moist earth, chopped herbs and a hint of baking spice. The vibrant, supple palate doles out juicy black cherry, crushed raspberry, white pepper and star anise alongside fresh acidity. (KO)" (11/2015) 90 points Wine & Spirits: "No tasting note given." (12/2015) 90 points Wine Spectator: "Lush and juicy, boasting blackberry, black currant and sweet spice flavors. Shows tannins from oak, and r ...Read More »
Wine Spectator: "Ripe cherry and raspberry flavors exude from this rich red, accented by leafy tobacco notes. This is firm too, with a moderately long finish. Drink now through 2019. (BS, Web-2016)"
92 points James Suckling: "This shows iron, dried cherries and violets too. Ripe and juicy with dark fruit flavors that conclude with a wonderful dried apricot-like finish." (11/2016) 91 points Wine Spectator: "A harmonious, medium-bodied red, with fine-grained tannins that provide a supple frame for the layered palate of crushed black cherry, subtle spice, hints of fig bread and accents of smoky mineral. Lovely, with a lingering, aromatic finish. Corvina, Rondinella and Oseleta. (AN)" (9/2015)
91 points James Suckling: "This is very aromatic with dried-berry, mineral and floral character. Full body with firm tannins and a juicy finish. Lots of tannins but polished and chewy." (3/2015) Wine Enthusiast: "Blue flower, ripe black fruit, black pepper and cedar are just some of the aromas offered by this blend of Sangiovese, Merlot and Sagrantino. The palate features ripe black cherry, coffee, espresso, vanilla and grilled sage alongside bracing tannins. Drink after 2016." (2/2015) Wine Spectator: "A fresh red, offering fragrant herb and smoke notes, with flavors of tangy raspberry, wild strawberry, salumi and spi ...Read More »
Though it's relatively unusual to find Italian Malbecs, the grape, in fact, is very well suited to the climate and soils of Maremma, the region best known for producing famed Super Tuscans such as Sassicaia and Ornellaia. Its tufo soils are so revered that they inspired the name Vie Cave, which is a nod to the early Etruscan roads carved into this volcanic rock. The 2009 vintage started wet and mild, but by harvest time, the grapes were beautifully ripe and balanced. The resulting Malbec is luxurious, but maintains a nice core acidity to make it food fri... Read More »
90 points Robert Parker's Wine Advocate: "Aged in cement vats, Edi Keber's 2014 Collio is a pristine blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia Istriana. The wine follows a local winemaking philosophy that sees structure thanks to Friulano, acidity thanks to Ribolla Gialla and fragrance from the Malvasia. Edi Keber dedicates most of his effort to this one wine. Beautiful tones of yellow rose and honey segue to creamy persistence. (ML)" (5/2016) 90 points Wine Enthusiast: "A blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia, this is perfumed with scents suggesting yellow flower, apple, citrus fruit an ...Read More »
Christian Kerschbaumer is a young winemaker and proprietor of Weingut Garlider in Alto Adige's Eisack Valley. English wine writer and critic Stuart Pigott writes: "His white wines are of a very special class... The Grüner Veltliner is also dynamic, yet more athletic and stress-laden, the aromas come from the glass: with wonderfully ripe, yellow fruits, but also cool, slightly iodine spice, which unfolds with every sip. Almost as if a primordial sea were breeding against the alpine pastures! When the vines grow older and this wine gets a bit more deep, a ... Read More »
91 points James Suckling: "Lots of dried berry, apple and lemon aromas and flavors. Medium to full body, outstanding acid tension and a long and flavorful finish." (10/2015) 90 points Robert Parker's Wine Advocate: "The 2013 Barbera d'Alba Bricco dei Merli is a dark and generous wine that is loaded tight with bright fruit flavors. The Cogno family describes it as having the exuberance of the 2011 vintage and the elegance of 2012. It's true that 2013 marches to the beat of its own drum with pretty fruit contours surrounded by a fringe of spice and light leather. It ages in large oak casks for 12 months and rests on the lees ...Read More »
90 points Wine Spectator: "A high-pitched red, featuring firm tannins that frame the black currant and bilberry fruit. Fragrant, racy in structure and elegant, with a long finish. Drink now through 2019. 125 cases imported. BS" (11/2016) K&L Notes: The 2013 vintage was cold and damp in Alba, but a sunny fall and a steady hand at the sorting table helped create beautiful, intricate wines. Tasting notes from the winery: "Hints of blackberries and spices. On the palate, it's full and harmonic. A perfect match for roasted meats, game dishes and seasoned cheeses."
91 points Wine Enthusiast: "The nose is initially subdued but eventually reveals inviting aromas of spiced plum, leather, vanilla and a whiff of blue flower. The structured but elegant palate conveys blackberry, dried cherry, mint, savory herb and clove alongside bracing but fine-grained tannins and bright acidity. The lingering finish ends on a licorice note. Drink 2016–2023. (KO)" (3/2015) 90 points James Suckling: "A soft, fruity red with a plum, milk-chocolate and almond aftertaste. Full and delicious." (11/2015) 90 points Robert Parker's Wine Advocate: "Here's a wine that gives ample room to varietal expression. The 2012 Negroamaro Masseria Maìme d ...Read More »
Fattoria Rodano only produces 500 cases of this super Tuscan blend of 50% Cabernet Sauvignon and 50% Sangiovese. Grapes were hand-harvested from the organically certified Viacosta vineyard which features 35-45 year old vines with a beautifully situated, south-facing amphitheater-like exposure. For a luxurious touch, the wine was aged in 60% new French barriques before bottling.
James Suckling: "A nero d'avola with sour cherries and coffee bean. A light version of this grape with a refined texture. Drink now." (11/2016)
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