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Your search returned 172 results

2013 Tenuta Belguardo Maremma Toscana (Pre-Arrival)

95 points Wine Spectator: "A red of great purity and polish, offering black cherry, blackberry, spice and herb flavors, this evokes tobacco, graphite and leather nuances as it builds nicely on the palate. Finishes with grip, harmony and complexity, as well as terrific length. Cabernet Sauvignon and Cabernet Franc. Drink now through 2028. From Italy. B.S." (5/2017)  


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WS 95

2011 Baricci Brunello di Montalcino Top Pick!
2011 Baricci Brunello di Montalcino

94 points Wine Enthusiast: "*Editors' Choice* Aromas suggesting underbrush, scorched earth, mature black-skinned fruit and a whiff of dried mint jump out of the glass. The big, chewy palate doles out mature Marasca cherry, graphite, chopped herb and dark cooking spice alongside firm, refined tannins. It’s absolutely delicious. (KO)" (5/2016) 92 points James Suckling: "This shows lots of mushroom, dried fruit, spice and walnut aromas and flavors. Full-bodied but agile and refined. Pure and balanced. Drink or hold." (10/2015) 91 points Robert Parker's Wine Advocate: "I was absolutely impressed with the 2010 Riserva released by Baricci at the same time as ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Agostino Bosco "La Serra" Barolo Top Pick!
2012 Agostino Bosco "La Serra" Barolo

94 points James Suckling: "Lots of ripe strawberry, licorice, aniseed and rose petal on the nose. Full body, firm and silky tannins and a fresh finish. Vibrant and muscular for the vintage. Slightly better than the already excellent 2011. Try in 2020." (3/2016) 91 points Vinous: "Bosco Agostino's 2012 Barolo La Serra is a very pretty La Morra Barolo. Dark cherry, tobacco, smoke, licorice and leather are front and center. The La Serra tannins, often quite pronounced in wines from this site, are nicely integrated. I would prefer to drink the 2012 sooner rather than later. This is an especially dark styl ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
JS 94 VN 91

2012 Felsina "Rancia" Chianti Classico Riserva

94 points Vinous: "94+: A ripe, powerful wine, the 2012 Chianti Classico Riserva Rancia offers a level of finesse that balances some of the more overt intensity of the year. Dark cherry, plum, spice, tobacco, menthol and licorice add shades of nuance as this beautifully delineated Rancia opens up in the glass. Because of its mid-weight structure, I expect the 2012 will give up its charms relatively early by Rancia standards, which means around age 15-20. The 2012 is not an obvious or explosive Rancia, rather is a wine built on compelling overall harmony. (AG)" (9/2015) 94 points Wine Enthusiast: "Full- ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Argiano Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Argiano Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all." (11/2016) 94 points Robert Parker's Wine Advocate: "The Argiano 2012 Brunello di Montalcino does a great job of interpreting the vintage and of showcasing its special microclimate on the southern flank of the Montalcino appellation. Both these elements point to warm-climate Sangiovese. and Argiano accepts that challenge with creativity and expertise. This is a proud expression of the grape with thick texture, deter ...Read More » 


Inventory: Main Warehouse


2012 Baricci Brunello di Montalcino (Pre-Arrival)

96 points Wine Enthusiast: "*Cellar Selection* Enticing perfumed berry, violet, new leather and a truffle scents emerge in this textbook Brunello. On the savory, full-bodied palate, licorice, clove and chopped herb flavors accent a juicy core of ripe black cherry fruit. Firm, refined tannins provide structure. It’s already tempting but hold for even more complexity. Drink 2020-2032. (KO)" (2/2017) 94 points Wine Spectator: "Austere, with dusty tannins corralling the cherry, strawberry, earth and tobacco flavors. The bright acidity keeps this focused, lingering on the dry finish. Very tight, with a lot of savor ...Read More » 


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2012 Poggiarellino Brunello di Montalcino (Pre-Arrival)

93 points James Suckling: "Aromas of plums and fresh thyme follow through to a medium to full body, chewy tannins and a lightly austere finish. Needs time to soften. Drink in 2020." (11/2016) 93 points Wine Enthusiast: "Cellar Selection: Underbrush, leather, sun-baked soil and chopped herb aromas emerge from this structured red. Loaded with personality, the palate delivers juicy layers of ripe Morello cherry, crushed raspberry, baking spice and pipe tobacco flavors, framed by firm, chewy tannins. It’s a full-bodied wine that will reward several more years of cellaring. Drink 2019-2032." (1/2017)  


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JS 93 WE 93

Ca' del Bosco "Cuvée Prestige" Franciacorta Brut

92 points James Suckling: "A rich and opulent white with sliced apples, pears and hints of pie crust. Full body, medium bubbles and a long and flavorful finish." (11/2016) 91 points Robert Parker's Wine Advocate: "The NV Franciacorta Cuvée Prestige Brut offers a sophisticated and stylish presentation with exotic fruit, baked bread, peach cobbler and Golden Delicious apple. This pretty Cuvée (made with 75% Chardonnay, 10% Pinot Bianco and 15% Pinot Nero) offers a great sense of richness and creaminess that adds to the fine and silky nature of the perlage. It has the natural acidity and bright freshness to pair with raw seafo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Banfi Brunello di Montalcino 375ml (Pre-Arrival)

95 points James Suckling: "Fabulous aromas of dried rose petal, orange peel, oyster shell and hints of dark fruits. Full body, very fine tannins with a mineral, berry and orange-peel and Tuscan-dust undertone. A structured, salty, savory finish. Better in 2017." (12/2014) 92 points Robert Parker's Wine Advocate: "Castello Banfi's 2010 Brunello di Montalcino is one of the ripest wines I have tasted from this vintage. The bouquet opens to chewy tones of cherry or raspberry preserves with dried prunes and figs at the back. This is no surprise considering the softly sloping, sea-facing vineyards located in the lower part of the ...Read More » 


Inventory: Main Warehouse


2012 Villa Antinori Chianti Classico Riserva

92 points James Suckling: "Very aromatic with dark fruits, dried meats and flowers that follow through to a full body, round tannins and a fresh finish. Tangy and delectable. This is always a delicious Chianti Classico Riserva." (8/2015) 91 points Wine Enthusiast: "Made with Sangiovese and 10% Cabernet Sauvignon, this opens with aromas of red berry, plum, violet and whiff of cedar. The elegantly structured, savory palate delivers juicy black cherry, clove, ground pepper and grilled herb alongside fine-grained tannins and fresh acidity. It's well balanced and already accessible. (KO)" (9/2015) 90 points Robert Parker's Wine Advocate: "The 2012 Chianti Cl ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Valdicava Rosso di Montalcino Top Pick!
2012 Valdicava Rosso di Montalcino

Stephen Tanzer's International Wine Cellar: "Good medium red. Ripe, slightly high-toned aromas of raspberry, chocolate and minerals. Large-scaled, intensely flavored and well-delineated, showing a pronounced flinty aspect to the fresh red and darker berry flavors. Finishes pure and long, with a firm tannic backbone that avoids coming off as dry. (IDA)" (12/2014) Vinous: "The 2012 Rosso di Montalcino is soft, silky and expressive. Floral notes meld into soft red fruit in a pretty, delicate Rosso to drink now and over the next few years. (AG)" (2/2015) Wine Spectator: "Starts out with cherry and earth notes, turning tight and aus ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2013 Ronchi Barbaresco

92 points Wine Enthusiast: "This opens with a nose of mature black-skinned fruit, leather, truffle, blue flower and cake spice. On the smooth palate, notes of cake spice and star anise back up ripe black cherry and raspberry compote. Firm, velvety tannins provide the framework. (KO)" (10/2016) 91 points Wine Spectator: "A tightly wound red, with firm, raspy tannins that make the future difficult to predict. With air, sweet cherry, licorice and spice flavors emerge. Fans out nicely on the lingering finish. Best from 2019 through 2032. (BS, Web-2017)"  


Inventory: San Francisco

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WE 92 WS 91

2011 Ferrero Brunello di Montalcino

91 points James Suckling: "A very juicy, savory 2011 with lots of ripe-fruit, leather and plum aromas and flavors. Lots of chocolate and cherry. Full body, silky tannins and a delicious finish." (10/2015)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
JS 91

2014 Antinori "Tenuta Guado al Tasso Il Bruciato" Toscana Top Pick!
2014 Antinori "Tenuta Guado al Tasso Il Bruciato" Toscana

Vinous: "The 2014 Bolgheri Il Bruciato, the entry-level wine from Antinori's Guado al Tasso property, is powerful, juicy and intense. Then again, Antinori was extremely severe in 2014. The Cont'Ugo and Matarocchio will not be bottled at all, while production of Guado al Tasso is down sharply. This is an absolutely delicious wine for the year within its relatively modest (by Bolgheri standards) price range. (AG)" (11/2016) Wine Spectator: "A bright, pure version, this red evokes cherry, currant and spice flavors, with well-integrated, if dusty, tannins lining the finish. Firm but ha ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2013 La Monacesca "Mirum" Verdicchio di Matelica Riserva

92 points Wine & Spirits: "Fruit for Mirum hangs on 30-year-old vines into the latter half of October, imparting a golden color and densely concentrated flavors of yellow apple, Asian pear and dried thyme. Notes of blanched almonds and spearmint emerge with air, the rich flavors and creamy texture balanced by notes of lemon zest and prickly sea-salt that vibrate on the palate. Match its intensity of flavor to linguini with clams in a rich garlic broth." (8/2016) 91 points Wine Enthusiast: "With a little time in the glass, this eventually reveals subtle aromas of toasted almond, pressed yellow flower, beeswax a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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W&S 92 WE 91

2013 Fuligni "Ginestreto" Rosso di Montalcino

91 points Vinous: "The 2013 Rosso di Montalcino Ginestreto boasts striking depth and overall nuance, along with the pedigree of a truly important vintage. Sweet tobacco, orange peel, spice and white pepper add gorgeous aromatic lift as this plump, juicy Rosso shows off its alluring personality. (AG)" (2/2016) Jancis Robinson: "Round and chestnutty and very authentic. Light but fresh and true." (9/2016) Wine Spectator: "This is fresh, with a dusty feel to the cherry, strawberry and floral flavors. Spice and earth accents grace the moderately long finish. (BS, Web-2016)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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VN 91

2005 Felsina Vin Santo del Chianti Classico (375ml)

92 points Robert Parker's Wine Advocate: "Made with Trebbiano, Malvasia and Sangiovese, the 2005 Vin Santo del Chianti Classico opens to a brilliant amber color and thick viscosity that hugs to the rim of the glass. Oak-driven tones of vanilla and caramel are immediately apparent, but quickly followed by candied fruit, butterscotch and orange peel. Clusters undergo a natural drying process on mats until February of the following year. The must is transferred to sealed oak casks containing the “mother,” or gelatinous remains from previous vintages. Fèlsina and consulting winemaker Franco Bernab ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2015 Graci Etna Bianco

93 points Wine Enthusiast: "*Best of 2016* Made with 70% Carricante and 30% Catarratto, this elegantly structured wine has enticing aromas of Mediterranean herb, fragrant yellow flower, citrus and a whiff of acacia. The fresh, savory palate shows juicy lime, ripe pear, chopped herb and mineral alongside tangy acidity. The lingering finish closes crisp and clean. (KO)" (8/2016) 91 points James Suckling: "Aromas of green apple skin, pears and minerals. Medium-to full-bodied palate defined by light almond, honey and sliced-apple character. Flavorful finish. Drink now." (11/2016)  


Inventory: Hollywood San Francisco

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WE 93 JS 91

2011 Travaglini Gattinara

92 points James Suckling: "Aromas of dried flowers, cedar and strawberry follow through to a medium to full body, soft and velvety tannins and a long, flavorful finish. Drink now. Why wait?" (11/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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JS 92

2011 Pasetti "Tenutarossa" Montepulciano d'Abruzzo

Vinous praised the wines of Pasetti: "Owner Domenico Pasetti, helped by his wife Laura and children Massimo, Davide and Francesca, represents a modern success story in Abruzzo wine, as his judiciously oaked, easy-to-drink wines have been extremely popular, especially in Italy, over the past decade. The cellar is located in Francavilla by the sea, but the grapes come mainly from two different estates high up in the Apennine range in the region’s interior, at Pescosansonesco and Capestrano. Pasetti is just one of many Abruzzo producers who credits Luigi Ca... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2013 Sarno 1860 Fiano di Avellino

92 points Robert Parker's Wine Advocate: "The delicious 2013 Fiano di Avellino shows excellent mineral definition and sweet layers of exotic fruit. This is a complete package and a beautiful portrait of the Fiano grape. The wine lasts long on the palate with creamy texture and balanced fruit flavors. It shows an impressive level of intensity and elegance. This white wine should continue to evolve with age. Mauro and Adele Sarno run the boutique Tenuta Sarno 1860 estate in Avellino. They make a single wine, a Fiano di Avellino, that sees fruit harvested from a high density vineyard planted 630 me ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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RP 92

2012 Abbadia Ardenga "Piaggia" Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Abbadia Ardenga "Piaggia" Brunello di Montalcino (Pre-Arrival)

95 points Wine Enthusiast: "*Editors' Choice* Here's a delicious red that opens with appealing ripe plum, blue flower, tobacco and baking spice aromas. Velvety tannins and fresh acidity provide structure and balance, while while juicy black cherry, raspberry compote and licorice flavors envelope the palate. Drink 2019-2032. (KO)" (4/2017) 93 points James Suckling: "I like the dried fruit to this red with blueberry and cherry undertones. Full body, firm and silky tannins and a long and flavorful finish. Polished and pretty. Very well done. Drink or hold." (2/2017)  


Inventory: Main Warehouse

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WE 95 JS 93

2014 Foradori "Sgarzon" Teroldego Vigneti delle Dolomiti

97 points James Suckling: "Aromas and flavors of blueberries, blackberries and cherries follow through to a full body, round and velvety tannins and a flavorful finish. A big and rich wine with so much density and complexity. Made from biodynamically grown grapes. Better in 2020." (11/2016) Jancis Robinson: "Biodynamic. Fermented in amphora. Single vineyard. More stony than the Morei. Smoky and a little peppery but still juicy and elegantly structured. Extremely fine tannins and under that pepper is some pure dark fruit. (JH)" (8/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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JS 97

2014 Biondi "Outis" Etna Rosso Top Pick!
2014 Biondi "Outis" Etna Rosso

95 points Wine Enthusiast: "This gorgeous wine opens with aromas of smoke, baking spice, red berry and flint. The mineral note carries over to the vibrant, silky palate, accenting juicy Morello cherry, white pepper, star anise, Mediterranean herb and tobacco. Polished tannins and fresh acidity provide impeccable balance. Hold for more complexity. Drink 2019-2027. (KO)" (9/2016) 92 points Vinous: "Bright red. Sweet botanical herbs, minerals and intense red cherry aromas on the captivating nose. Sweet on entry, then focused and penetrating; savory, saline soil tones currently dominate red primary fruits. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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WE 95 VN 92

2011 Prunotto "Costamiole" Barbera d'Asti (Previously $45)

91 points James Suckling: "Aromas of mushrooms, berries and wood follow through to a full body, soft tannins and a savory finish." (11/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 91

2013 Fattoria Le Pupille "Poggio Valente" Riserva Morellino di Scansano (Pre-Arrival) Top Pick!
2013 Fattoria Le Pupille "Poggio Valente" Riserva Morellino di Scansano (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to drink in th ...Read More » 


Inventory: Main Warehouse


2009 Flavio Roddolo Nebbiolo d'Alba

91 points Robert Parker's Wine Advocate: "Showing power and determination, the 2009 Nebbiolo d'Alba sees a two-week maceration period and aging in traditional oak casks. The wine is full and generous with tones of dark fruit, spice, balsam herb, licorice and dried mint. The best Nebbiolo fruit goes toward Roddolo's Barolo, but the 2009 vintage saw a good crop for both the production of the higher- and lower-tier wines. (ML)" (6/2015)  


Inventory: Hollywood San Francisco

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RP 91

2014 Edi Keber Collio Bianco

90 points Robert Parker's Wine Advocate: "Aged in cement vats, Edi Keber's 2014 Collio is a pristine blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia Istriana. The wine follows a local winemaking philosophy that sees structure thanks to Friulano, acidity thanks to Ribolla Gialla and fragrance from the Malvasia. Edi Keber dedicates most of his effort to this one wine. Beautiful tones of yellow rose and honey segue to creamy persistence. (ML)" (5/2016) 90 points Wine Enthusiast: "A blend of 70% Friulano, 15% Ribolla Gialla and 15% Malvasia, this is perfumed with scents suggesting yellow flower, apple, citrus fruit an ...Read More » 


Inventory: Hollywood San Francisco

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RP 90 WE 90

2013 Argiano "Solengo" Toscana (Elsewhere $60)

94 points James Suckling: "I have been a fan of Solengo since the mid-1990s. The 2013 vintage shows great generosity in its ripe fruit, with currant and stone character, a firm undertone of tannins and a flavorful finish. Try in 2018 but already very attractive to taste." (11/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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JS 94

2014 Antinori "Cervaro della Sala" Chardonnay Umbria Top Pick!
2014 Antinori "Cervaro della Sala" Chardonnay Umbria

96 points James Suckling: "This is the full treatment white from Italy and it always delivers. Aromas of cooked apple, cream, hints of toasted oak and peach. Full body, bright acidity, with tangy fresh fruit. Hints of yogurt and wood. Complex and truly great. Love the backbone of acidity that gives lovely form." (7/2016) 91 points Wine Spectator: "*Smart Buys* There's density to this minerally white, with flavors of kumquat, white cherry, graphite, chamomile and ground anise framed by rapierlike acidity that creates a sleek, almost lean impression on the zesty finish. Like a young Chablis, this should develop ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
JS 96 WS 91

2010 Gulfi "Nerosanlorè" Nero d'Avola Sicily (Pre-Arrival) Top Pick!
2010 Gulfi "Nerosanlorè" Nero d'Avola Sicily (Pre-Arrival)

95 points Vinous: "Fully saturated ruby. Pure, very deep aromas of black cherry, red plum, medicinal herbs and minerals. Rich, dense and suave, with complex flavors of saline red berries and dark plum complicated by repeating botanical herb and balsamic nuances. Finishes seamless an long. A wine of noteworthy purity, with an excellent balance of sweetness, acidity and tannins. This is Gulfi's closest vineyard to the sea and almost always gives the estate's most elegant, refined wine. (ID)" (12/2015)  


Inventory: Main Warehouse

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VN 95

2012 Cesari Amarone della Valpolicella Classico Top Pick!
2012 Cesari Amarone della Valpolicella Classico

90 points Wine Enthusiast: "Aromas of scorched earth, underbrush, chopped herb and dark spice lead the way on this full-boded wine. The firm, hearty palate offers dried dark cherry, raisin, clove, anise and tobacco framed in solid, fine-grained tannins. (KO)" (12/2016) 90 points Wine Spectator: "This harmonious red features ripe and juicy black cherry fruit and tarry mineral character, accented by delicate spice and grilled herb notes. Fresh and appealing, with a lightly chewy finish. Drink now through 2021. (AN)" (10/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $38.95 Add To Cart
WE 90 WS 90

2011 Sesta di Sopra Brunello di Montalcino Top Pick!
2011 Sesta di Sopra Brunello di Montalcino

92 points James Suckling: "Very fine and delicate with a dense and compacted palate, fine tannins with dark chocolate and stone undertones. Extremely elegant yet structure. Drink now or hold." (2/2016) 92 points Vinous: "The 2011 Brunello di Montalcino is quite pretty and expressive. Lifted, perfumed aromatics meld into bright red cherry and plum fruit. This is one of the more delicate wines of the vintage, and also one of the most expressive. The 2011 offers lovely balance for the vintage in an understated, mid-weight style that can be enjoyed pretty much upon release. Sweet red plum, cherry pit and ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Broccardo Barolo "I Tre Pais" (Previously $40)

90 points Decanter: "Silver medal Decanter World Wine Awards, June 2016" (6/2016) K&L Notes: This lovely Barolo shows a beautiful red with orange highlights as it continues to age. Spicy aromas along with notes of vanilla and licorice lead into pure red fruit and polished tannins. Will age well for 20+ years. 


Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price
DC 90

2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Fabulous aromas of oranges, peaches and mahogany follow through to a full body with rich, chewy tannins and a long, flavorful finish. This is dense, tight, powerful, compressed and incredibly structured. Needs four to five years of bottle age to come out of its dormancy." (1/2015) 94 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a ripe and fruit-forward expression that bursts with energy and red fruit intensity even at this young stage in the wine's life. Thick layers of cherry, blackberry, cassis, vanilla and cinnamon give the wine a bold, opulent personality. The tann ...Read More » 


Inventory: Main Warehouse


2013 Elvio Cogno "Bricco Merli" Barbera d'Alba

91 points James Suckling: "Lots of dried berry, apple and lemon aromas and flavors. Medium to full body, outstanding acid tension and a long and flavorful finish." (10/2015) 90 points Robert Parker's Wine Advocate: "The 2013 Barbera d'Alba Bricco dei Merli is a dark and generous wine that is loaded tight with bright fruit flavors. The Cogno family describes it as having the exuberance of the 2011 vintage and the elegance of 2012. It's true that 2013 marches to the beat of its own drum with pretty fruit contours surrounded by a fringe of spice and light leather. It ages in large oak casks for 12 months and rests on the lees ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2011 Banfi Brunello di Montalcino Top Pick!
2011 Banfi Brunello di Montalcino

92 points James Suckling: "Love the complex aromas of raspberries, strawberries and minerals. Full body with fine, refined tannins with currant, blueberry and cherry flavors wrapped up in the tannic structure. A wine that that will deliver much more in a year or two: Drink in 2017." (10/2015) 91 points Robert Parker's Wine Advocate: "Castello Banfi has maintained an excellent reputation for consistency over the years. The performance of its base Brunello offers solid evidence of this. If you look back at the scores over the years, you will see less fluctuation between the good vintages and the bad ones. That consistency is ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2011 Michele Chiarlo "Tortoniano" Barolo

93 points Wine Enthusiast: "*Cellar Selection* Crushed violet, herb, wild berry, leather, exotic incense, eucalyptus and balsamic aromas carry over to the elegantly structured palate underscored by a mineral vein. It's bright and fresh, with young, tightly wound tannins that need time to unfurl. Drink 2018-2031. (KO)" (2/2016) 92 points James Suckling: "Very solid and rich center palate here with dried berry and chocolate character and hints of hazelnuts. Full and velvety. Give this two or three years to soften." (4/2015) 91 points Robert Parker's Wine Advocate: "The 2011 Barolo Tortoniano shows savory characteristics of cured meat and spice with some b ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Prunotto "Pian Romualdo" Barbera d'Alba

90 points Wine Spectator: "A high-pitched red, featuring firm tannins that frame the black currant and bilberry fruit. Fragrant, racy in structure and elegant, with a long finish. Drink now through 2019. (BS)" (11/2016) K&L Notes: The 2013 vintage was cold and damp in Alba, but a sunny fall and a steady hand at the sorting table helped create beautiful, intricate wines. From the commune Monforte d’Alba, which is littered with the most famous of Barolo vineyards, this wine is 100% Barbera and aged in traditional Slavonian oak barrels of 77 hectoliters (you could fit the contents of over 34 stan... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

Wine Club

$21.99
WS 90

2012 Felsina "Fontalloro" Toscana Top Pick!
2012 Felsina "Fontalloro" Toscana

94 points Robert Parker's Wine Advocate: "The 2012 Fontalloro (100% Sangiovese) is a stunning expression and delivers the high quality we have come to expect of this celebrated IGT Toscana wine in a less important vintage. Careful work has been done here to ensure the high quality of fruit. The Fontalloro vineyard is located on the border of the Chianti Classico and the Chianti Colli Senesi appellations. Many have called upon Fèlsina to change the wine's status to Chianti Classico Gran Selezione, but technically it can't be because of much of the vineyard is located outside the denomination limi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Prunotto Barbaresco

91 points Robert Parker's Wine Advocate: "Showing a hearty dose of all-Nebbiolo personality, the 2013 Barbaresco opens to well-balanced notes of dried berry, licorice, tar and blue flower. The ensemble is delicate and fresh. What makes this wine so appealing is the fact it offers such a clear and pristine view of the grape that is especially well-executed in this vintage. The finish is elegant and silky." (9/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $36.99 Add To Cart
RP 91

2011 Masi "Brolo Campofiorin Oro" Rosso del Veronese

92 points James Suckling: "This shows iron, dried cherries and violets too. Ripe and juicy with dark fruit flavors that conclude with a wonderful dried apricot-like finish." (11/2016) 91 points Wine Spectator: "A harmonious, medium-bodied red, with fine-grained tannins that provide a supple frame for the layered palate of crushed black cherry, subtle spice, hints of fig bread and accents of smoky mineral. Lovely, with a lingering, aromatic finish. Corvina, Rondinella and Oseleta. (AN)" (9/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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Wine Club

$24.99
JS 92 WS 91


2013 Marchese Antinori Chianti Classico Riserva

93 points James Suckling: "Lots of blue fruits with fresh mushroom and floral undertones. Full to medium body, integrated tannins and a fantastic polish and balance. Very fine and pretty. A beautifully crafted riserva from one of the great names of Tuscany. Drink now." (8/2016) 93 points Robert Parker's Wine Advocate: "A relatively new addition to the Marchesi Antinori portfolio, this wine really begins to show its potential in this classic vintage. The 2013 Chianti Classico Riserva Tenuta Tignanello is mostly Sangiovese with 10% Cabernet Sauvignon. The addition of this French grape (harvested from the outstanding Tignanell ...Read More » 


Inventory: San Francisco


2012 Casanuova delle Cerbaie Brunello di Montalcino (Pre-Arrival) Top Pick!
2012 Casanuova delle Cerbaie Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Beautiful clarity on the nose with lavender, raspberry and violet aromas. Medium to full body, firm and silky tannins and a long, fresh and simply fantastic finish. Best ever. Better in 2021." (11/2016)  


Inventory: Main Warehouse

Price: $39.99 Add To Cart
JS 96

2010 Marchesi di Barolo Barbaresco

92 points Robert Parker's Wine Advocate: "The 2010 Barbaresco offers a classic portrait of a beautiful wine in a celebrated vintage. There’s not much to criticize here: The fruit is fleshy and lively, the aromas are intense and well-defined, and the finish is long and juicy. There’s a playful dusting of white pepper that works exceptionally well to add focus and overall sharpness. Anticipated maturity: 2015-2025. (ML)" (6/2013) 91 points James Suckling: "A red with plum and berry character, plus hints of spice. Full body with chewy tannins and a polished finish. Very well done for the vintage in Barbaresco." (4/2014) Vinous: "Marchesi ...Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
RP 92 JS 91

2010 Poggio dell'Otto Brunello di Montalcino Riserva (Pre-Arrival)

90 points Wine Enthusiast: "Aromas of underbrush, charred earth, truffle, star anise and a hint of menthol come together in the glass. The ripe palate shows dried black cherry, blackberry jam, licorice and mocha alongside solid, assertive tannins. Drink 2019-2025." (5/2016)  


Inventory: Special Order

Price: $27.99 Add To Cart
WE 90

2011 Bellaria Brunello di Montalcino (Elsewhere $35) Top Pick!
2011 Bellaria Brunello di Montalcino (Elsewhere $35)

90 points James Suckling: "A wine with lots of berry, vanilla and cream aromas and flavors. Full-bodied, round and savory. Intense new wood but delicious all the same. Needs time to come together in the bottle: Drink in 2017." (2/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
JS 90

2014 Cantina Terlan "Vorberg" Pinot Bianco Alto Adige Riserva

94 points Vinous: "Bright, dark golden-yellow color. Very intense aromas of ripe yellow apple, pear, chamomile and white flowers. Rich, dense and juicy, with orchard fruit and botanical herb flavors complicated by a savory element. Finishes long and almost creamy (despite 6.4 grams per liter of total acidity, expressed as tartaric), with hints of lime and custard cream. Undoubtedly, this rather richly styled Vorberg will remind many drinkers of a wine made from Chardonnay. This vintage is especially successful in the context of the very difficult growing season, which was ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
VN 94 WE 92

2013 Nada Fiorenzo "Montaribaldi" Barbaresco (Pre-Arrival)

96 points Vinous: "An addition to the range, the 2013 Barbaresco Montaribaldi is magnificent. Dark spices, lavender, sage, menthol and dark cherries are front and center. Large-scaled, ample and super-expressive, the Montaribaldi captures the power and intensity of this site. Sweet mentholated notes round out the finish. What a gorgeous wine this is. The 2013 spent two full years in cask. It needs time to shed some tannin, but it is fabulous even at this early stage. These are some of the best Barbarescos I have ever tasted from Bruno Nada and his son, Danilo. The late ha ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
VN 96

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