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K&L Staff Recommendations
92 points James Suckling: "Beautiful aromas of bark, berry and dark chocolate character follow through to a full body, chewy tannins and a smoky, meaty and peppery aftertaste. Drink now or hold." (1/2015)91 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a lush and layered expression that shows a dark and rich side of Sangiovese. Sweet fruit and Morello cherry lift first from the glass with impressive intensity. After a few brief moments, the wine begins to show delicate nuances of cinnamon, nutmeg, grilled herb, ash and smoke. Ultimately, the wine delivers more bang to the nose and follows with a ...Read More »
93 points Antonio Galloni: "A dark, powerful wine, the 2010 Brunello di Montalcino possesses gorgeous depth and nuance. Intensely savory and mineral, the 2010 packs a serious punch. Readers will have to give the 2010 a few years to settle down, but there is plenty of intrigue. Mediterranean herbs, game, smoke, lavender and dried flowers add nuance on the finish. This is a highly distinctive wine from the southern reaches of Montalcino, with more in the way of ferrous/mineral notes than overt fruit. (AG)" (2/2015)93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is one of the best value wines of this ...Read More »
Inventory: Main Warehouse
40% Refosco, 40% Merlot, 20% Cabernet Sauvignon.
94 points Antonio Galloni: "Col d'Orcia's 2009 Brunello di Montalcino is drop-dead gorgeous. Fleshy, rich and layered, yet with terrific freshness, the 2009 impresses for its balance and pure vibrancy. Juicy red berries, mint, rose petals, autumn leaves and sweet spices all meld together on the finish. The 2009 is a bit more forward than other recent releases has been, but in this case, that is not a bad thing at all, as the wine is drinking beautifully today." (5/2014)91 points Wine Spectator: "Offers a core of balsamic and underbrush flavors, with hints of cherry, licorice and leather. Coffee and mineral ac ...Read More »
91 points James Suckling: "A red with dried fruits, spice and hints of walnuts. Full body, soft and round with ripe berry, plum and coffee bean. Some stem and earth. Velvety tannins. Savory finish. A wine with robust character. Made of sangiovese and merlot. Drink now." (5/2015) K&L Notes: The 2010 vintage was outstanding for Marche reds. The core of Sangiovese gives this wine great length and the Merlot gives a supple, up-front richness. The nose shows a lot of complex plum and spicebox and then segues into a bit of leather. On the palate the wine’s richness is immediately evident, and as it ... Read More »
Wine Spectator: "Full, soft and fruity, with lots of wild raspberry and blackberry aromas and flavors and a soft texture." (6/2007) K&L Notes: The Teroldego wine is an indigenous varietal of Trentino which finds its ideal environment in the Piana Rotaliana. Teroldego seems to derive from "Tiroler Gold," the name that indicated this wine at the Court of Vienna under the Austro-Hungarian empire. From this name came the Tiroldico and finally Teroldego. Among the Trentino wines it is certainly the most famous and rightfully called the royal wine of Trentino.
Inventory: Main Warehouse
95 points Robert Parker's Wine Advocate: "The 2009 Brunello di Montalcino Riserva Madonna del Piano is an expressive and articulate wine that speaks highly of Sangiovese and the Montalcino territory. The wine offers a pristine narrative of both grape and place with crystalline aromas of cherry, blackberry, spice, leather, smoke and Mediterranean herb. The bouquet peels back one delicious layer at a time. The mouthfeel is similarly successful with deep concentration and complexity. It imparts soft layers of dried fruit and velvety tannins. Endnotes of espresso bean and toasted almond add length a ...Read More »
A blend of Grechetto and Voignier, this wine ages 'sur lies' in 10-hectoliter oak and chestnut barrels. The color is a clear, golden-yellow, the result of sitting on the lees. The aromas are surprisingly complex, mineral, intense yet elegant, with a pleasing fruit component that is not too ripe. There is white peach, medlar and perhaps some fresh almond, along with flint and gentian flower. The flavor is balanced, soft, piquant and perfectly upheld by a brackish, Mediterranean acidity.
95 points Antonio Galloni: "Another gorgeous wine, the 2011 La Ricolma wraps around the palate with fabulous depth and richness. Dark red and black-toned fruit, cloves, menthol, spices and licorice meld together in a supple, radiant wine endowed with notable depth and nuance. Lavender, jasmine and a host of floral notes add gorgeous perfume on the finish. Of all the San Giusto wines, Ricolma seems to get the least attention, but it can be superb, as it is again in 2011." (9/2014)94 points Wine Spectator: "A cool reserve lends a fresh feel to the pure cherry and blackberry flavors in this dense red. Taut, focu ...Read More »
91 points Robert Parker's Wine Advocate: "The 2008 Brunello di Montalcino Riserva Franci lays on good foundations despite the overall austerity of the 2008 vintage. True to the Riserva moniker, there’s an extra dose of intensity here, a riper style, bright acidity at the back and an added layer of firmness or astringency to the tannins. Even the alcohol feels slightly warmer in the 2008 Riserva compaired to the two 2009 Brunellos although it is not (14% compared to 14.5% for the two 2009 wines). In summary, this wine does exactly with Brnello Riserva should do: It brings you a little bit more of ...Read More »
93 points Antonio Galloni: "The 2011 Chianti Classico Riserva Le Baroncole is a great example of the year. Dark red and black fruit, smoke, tobacco and licorice wrap around the palate in a racy, voluptuous Chianti loaded with pure class and pedigree. Hints of game, tobacco and cedar add nuance on the finish. (AG)" (9/2014)92 points Stephen Tanzer's International Wine Cellar: "Good bright medium red. Pungent, wild aromas of redcurrant, sweet spices, underbrush and flint. Silky and fine-grained, with heady minerality and floral character energizing the redcurrant and dark red cherry flavors. Finishes with suave tannins, noteworthy intensi ...Read More »
Since Enzo Boglietti assumed control at his family domain, he has pushed quality to near Barolo’s summit. Despite spectacular vineyard holdings, the family had sold the entire production in bulk prior to 1991. Perhaps inspired by local leaders, Elio Altare and Roberto Voerzio, young Enzo set out to maximize the potential of his vineyards. Boglietti brings to his Barbera the same voluptuous house style as his Baroli.
Inventory: Redwood City
92 points James Suckling: "Beautiful purity of fruit to this with dried-strawberry, flower and cherry character. Full to medium body, fine tannins and a fresh finish. Lightly chewy, which gives tension to the wine. Better in 2016." (12/2014)91 points Antonio Galloni: "Bright red cherries, pine, spice and mint are some of the notes that jump from the glass in the 2011 Barbaresco Vallegrande. Floral and lifted in the glass, the 2011 stands out for its nuance and delineation. In this vintage, the Vallegrande retains its essentially perfumed, mid-weight personality. (AG)" (10/2014) K&L Notes: This vineyard was previously labe... Read More »
93 points James Suckling: "A wine with blueberry and chocolate character. Medium body with hints of orange peel and cocoa. Lot of dried strawberries too. A small Brunello production with soul. Top cuvée. Drink or hold." (2/2014)90 points Stephen Tanzer's International Wine Cellar: "Good full red. Sexy aromas of ripe raspberry, sweet spices, tobacco and quinine, plus mineral and truffle nuances. Fresh and vibrant on the palate, with a strong spine of acids and tannins nicely supporting the wine's underlying rich, ripe red-fruit sweetness. Finishes with excellent length and balance." (7/2014)
This comes from a small suburb of Bolzano called Gries, where the alluvial soils are perfectly suited to Lagrein--a native grape that has been grown in the region since at least 1379. The fruit is manually harvested, slowly fermented in stainless and finished in mostly large wooden barrels (70%) and barriques (one-third new). Always a favorite, this cool climate red is ink-dark and packed with lifted dark berry fruit, fine tannins and exotic spice. It's particularly delicious with game, offal and aged cheeses.
Known for small berries and "spontaneous abortion" of the flower, Picolit fashions one of the rarest Italian passito wines. Golden hued with sumptuous honey, tropical and citrus notes, this complex white successsfully rivals Vin Santo for its ability to stand up to hearty cheeses or in a glass all by itself.
Here's a delicious Cabernet Sauvignon/Merlot blend from cntral Italy's Lazio. It's self-described by the winery as "a red wine with an intense ruby color and bold and persistent aromas that recall black fruits like blackberry and blueberry, accompanied by scents of spice and an elegant vanilla note, along with an austere one from bottle aging. The mouthfeel is balanced, persistent and quite elegant."
94 points Robert Parker's Wine Advocate: "One of my favorite white wines from Northern Italy, the 2011 Alto Adige Pinot Bianco Riserva Vorberg is dazzling and impressive on both the nose and in the mouth. It offers a full package of varietal purity with aromas of pear, quince, Golden Delicious apple and honeysuckle. Aged 12 months in large oak casks, it imparts a seductively rich and creamy texture on the long finish. This beauty promises to age ten years or more and will develop more mineral nuances as it continues its bottle evolution. (ML)" (10/2014) K&L Notes: From Alto Adige, here is a Pinot Bianco that... Read More »
Inventory: Redwood City