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Your search returned 13 results

2013 Cantine di Ora "Amicone" Rosso Veneto (Elsewhere $18)

Amicone is made from predominantly Corvina grapes (same grapes that go into Amarone) but are dried for a shorter period and on the vine not on mats like Amarone. The wine is fermented in stainless steel and then aged in French oak tonneaux for 8 months. The result is an easy drinking full-bodied red that has lots of rich soft, smooth texture. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2015 Antinori Castello della Sala Conte della Vipera Sauvignon Blanc (Previously $28)

This is a 60% Sauvignon Blanc, 40% Sémillon blend from grapevines planted in soils rich in marine fossils and clay. The grapes are hand-harvested and the must is fermented in stainless steel tanks, leading to a clean expression of the unique terroir of this estate. 


Inventory: Main Warehouse

Price: Hidden View Price

2015 Mustilli Piedirosso Sannio (Previously $18)

90 points Vinous: "Purple. Bright fruity aromas and flavors of fresh plums and blackberry are complicated by a violet note. Lively acidity lifts and extends the dark berry and grapy flavors on the long back end, which is bright and juicy. A very pretty, floral, easy-to-drink version of Piedirosso devoid of any of the green streaks that often plague lesser wines made with this variety. The hot year undoubtedly helped the Piedirosso reach optimal physiologic ripeness." (11/2016) K&L Notes: The Mustilli family has been making wine in the town of Sant'Ageta dei Goti for over five centuries... Read More » 


Inventory: Hollywood San Francisco

Price: Hidden View Price
VN 90

2012 Garlider Sylvaner Alto Adige-Südtirol (Previously $21)

Robert Parker's Wine Advocate: "The 2012 Alto Adige Valle Isarco Sylvaner (with a glass cork) delivers musky aromas of lavender soap, white flower and jasmine potpourri. There’s a distant note of petroleum at the back. In line with the grape’s natural characteristics, the mouthfeel is fatty, soft and thick. (ML)" (9/2014) K&L Notes: Christian Kerschbaumer is a young winemaker and proprietor Weingut Garlider in Alto Adige's Eisack Valley. English wine writer and critic Stuart Pigott writes: "His white wines are of a very special class. The Sylvaner has a creaminess, saltiness and freshness, which gi... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price


2013 Luce Della Vite "Lucente" Toscana (Previously $20) Top Pick!
2013 Luce Della Vite "Lucente" Toscana (Previously $20)

92 points James Suckling: "A silky and soft-textured red with lots of fruit and tannins. Full-bodied, fresh and bright. Needs a year or two to soften. Excellent. Second wine of Luce." (8/2015) Wine Spectator: "A polished red, sporting black cherry, plum, spice and tar flavors. Firm, with cedar and spice details and dusty tannins on the finish. (BS, Web-2015)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 92

2011 Prunotto "Costamiole" Barbera d'Asti (Previously $45)

91 points James Suckling: "Aromas of mushrooms, berries and wood follow through to a full body, soft tannins and a savory finish." (11/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JS 91

2012 Broccardo Barolo "I Tre Pais" (Previously $40)

90 points Decanter: "Silver medal Decanter World Wine Awards, June 2016" (6/2016) K&L Notes: This lovely Barolo shows a beautiful red with orange highlights as it continues to age. Spicy aromas along with notes of vanilla and licorice lead into pure red fruit and polished tannins. Will age well for 20+ years. 


Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price
DC 90

2009 Vie Cave Malbec Maremma Toscana (Previously $27)

Though it's relatively unusual to find Italian Malbecs, the grape, in fact, is very well suited to the climate and soils of Maremma, the region best known for producing famed Super Tuscans such as Sassicaia and Ornellaia. Its tufo soils are so revered that they inspired the name Vie Cave, which is a nod to the early Etruscan roads carved into this volcanic rock. The 2009 vintage started wet and mild, but by harvest time, the grapes were beautifully ripe and balanced. The resulting Malbec is luxurious, but maintains a nice core acidity to make it food fri... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2009 Podere Marini "Elaphe" Calabria Rosso (Previously $30)

A blend of Aglianico and Magliocco. The wine undergoes a long maceration at controlled temperature and is aged in wood. 


Inventory: San Francisco

Price: Hidden View Price

2012 Ciro Biondi Cisterna Fuori (Previously $58)

"Nerello Cappuccio" and "Nerello Mascalese" ... a blend of two very Sicilian grape varietals. Together they are the mainstay of quality red wines from Sicily's east coast and have long been a popular choice for wines made under the Sicilia IGT title (now promoted to DOC status). The pair are in fact two mutations of a single variety, although the original archetypal Nerello is rarely referred to in ampelographic literature (or any other kind of literature for that matter). The two varieties often grow side-by-side (they are BFFs after all...), most commo... Read More » 


Inventory: Redwood City

Price: Hidden View Price

2011 Felsina "Fontalloro" Toscana New!
2011 Felsina "Fontalloro" Toscana

95 points James Suckling: "Aromas of dark chocolate, berries, toasted nuts and vanilla bean follow through to a full body, firm tannins and a juicy finish. Lots of intense, beautiful fruit. Tight, layered red. All there. Better in 2017." (11/2014) 94 points Robert Parker's Wine Advocate: "The 2011 Fontalloro is a pure expression of Sangiovese with fruit sourced from the Chianti Classico area and the Colli Senesi area. It ages in new and once-used barrique for up to 22 months. Aromas flow with authority, spanning a large swath of fruit and oak-related attributes. The best part, however, is the aromatic layering: Slices of br ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2011 Mastrojanni Brunello di Montalcino (Elsewhere $60)

93 points James Suckling: "Round and rich with beautiful decadent fruit and richness. Orange peel. Full and juicy. Intense dried fruit and beauty. Sexy. Drink now." (2/2016) 93 points Robert Parker's Wine Advocate: "Mastrojanni is on a roll. This extraordinary estate has been enjoying the spotlight lately and very much deserves the attention. I'm adding my name to a long list of their fans. The 2011 Brunello di Montalcino is a classic expression of Sangiovese with soft lines and enduring flavors. You do feel some of the vintage heat, but the ripeness is contained thanks to the delicate and nuanced nature of its fruit. It al ...Read More » 


Inventory: Special Order