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2010 Tronquoy de St-Anne, St-Estèphe

Jancis Robinson: "Two-thirds Cabernet Sauvignon, one-third Merlot. 40% of production. Very sweet and round and low key – rather forward but with lovely satiny texture. A bit austere: tannins on the finish and it does fall away a little bit, but it’s awfully well done really – even if hardly recognisable as a St-Estèphe! (JR)" (4/2011) K&L Notes: This wine is stunning. The little brother of Tronquoy Lalande and owned by the Montrose people, this wine is packed with fruit--lots of cassis on the palate. Smooth and sweet and delicious.More structure than the 2009-great for the cellar. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart


2012 Trébiac, Graves Top Pick!
2012 Trébiac, Graves

You need look no further than Graves for a screamingly good example of ready-to-drink, Merlot-based red. Tobacco, oak and black currant aromas exude from this value-driven Bordeaux, which drinks like a bottle three times the price. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $11.99 Add To Cart

2012 Peyrabon, Haut-Médoc Top Pick!
2012 Peyrabon, Haut-Médoc

90-92 points Wine Enthusiast: "This wine is made from property owned by the Bernard family of Domaine de Chevalier in Pessac-Léognan. It's a finely-made wine with great acidity and swathes of blackberry fruits. Well balanced and likely to age. (RV)" (4/2013) Wine Spectator: "Light loam and charcoal shadings line a core of plum skin and macerated blackberry fruit. A loamy edge lends a slightly chewy twinge to the finish. This has put on a bit of weight since the barrel tasting. (JM, Web-2015)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
WE 90 - 92

2010 Peyrabon, Haut-Médoc Top Pick!
2010 Peyrabon, Haut-Médoc

92 points James Suckling: "Blackberry and blueberry character. Currants too. Full body, lots of velvety tannins and a long and intense finish. Solid here. Better in 2016." (7/2014) 91 points Wine Spectator: "Rock solid, with a gutsy frame of roasted apple wood and a full-bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice-studded grip on the finish that courses along vivaciously. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2020. (Web Only - 2013) (JM)" 90 points Wine Enthusiast: "From a property owned by Patrick Bernard of négociant Millésima, this shows the result ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1999 Lanessan, Haut-Médoc

When young, the wines of Château Lanessan are typically a deep, intense ruby color, with an elegant nose and fruity, floral aromas. On the palate, the structure is complex and dense, melting away harmoniously to a good, long finish. When they are older, the wines take on a terracotta tint and the nose becomes increasingly complex, with the appearance of plummy, then undergrowth aromas. The flavors are smooth, warm and perfectly harmonious, ending with silky tannins. This fifteen-year-old bottle is drinking perfectly now! According to Robert Parker: "This... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2004 La Tempérance Prestige, Haut-Médoc

Robert Parker's Wine Advocate: "This Haut-Medoc sleeper of the vintage from Bordeaux visionary Bernard Magrez possesses copious quantities of black currant and cherry fruit as well as supple tannins presented in a medium-bodied, opulent style... (RP)" (6/2007) Wine Enthusiast: "Now mature, this is a powerful wine for the vintage. It has a spice note, plus tannins that are still present and likely to develop further. The flavors of truffle, gamy beef and beet are are testaments to the age of this wine." (2/2013)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2009 Peyrabon, Haut-Médoc Top Pick!
2009 Peyrabon, Haut-Médoc

Jancis Robinson: "*Good Value* Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy." (9/2011) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (7/2014) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish. (JM)" (5/2012) K&L Notes: A property very close to Pauillac that is one to watch in the future. Well-made, value-driven wines with good depth and length. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2014 Roquefort Blanc, Bordeaux Top Pick!
2014 Roquefort Blanc, Bordeaux

Wine Enthusiast: "Still young, this wine is showing intense herbaceous characteristics that need to soften. Plenty of fruit between the texture needs to fill out. Hints of apples, pears and quince are all there. Drink from 2016. (RV)" (9/2015) K&L Notes: 85% Sauvignon Blanc, 15% Semillon 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $11.99 Add To Cart

2009 Pape Clément, Pessac-Léognan

100 points Robert Parker's Wine Advocate: "(NOTE - Parker scored this 100 points in Jan 2016) One expects the Mission Haut-Brion, Haut-Brion and Pape Clément to hit the highest points in a vintage like this - and they did (Hedonist's Gazette)" Previously he had scored it 95 points in Feb 2012: "A blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc with a modest 13.5% alcohol, the 2009 reveals considerable structure and tannin along with tell-tale notes of burning embers, scorched earth, graphite, blueberries, blackberries and toasty vanillin, and a full-bodied mouthfeel. This ric ...Read More » 


Inventory: Hollywood


1997 Clément-Pichon, Haut-Médoc

Robert Parker's Wine Advocate: "A consistently good effort from proprietor Clement Fayat, this creamy-textured, fruity, spicy, cedary 1997 possesses low acidity and jammy fruit. (RP)" (4/2000)  


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart


2014 Reynon Sauvignon Blanc, Bordeaux

88-91 points Wine Spectator: "Bracing lime and tarragon notes are allied to a lean frame, with tangy sel gris accents rippling through the finish. Offers a bony, chiseled feel. (JM, Web-2015)" 88-90 points Vinous: "The 2014 Reynon Blanc, 100% Sauvignon Blanc, shows lovely varietal character with more of an emphasis on texture rather than grassy/green flavors. Citrus and floral notes come forward in an attractive, aromatic white to drink young. There is a lot to like in this expressive Sauvignon Blanc from proprietors Denis et Florence Dubourdieu. Best of all, the Blanc should be a fabulous value. (AG) ...Read More » 


Inventory: Hollywood Redwood City San Francisco


1995 Calon-Ségur, St Estèphe Top Pick!
1995 Calon-Ségur, St Estèphe

97 points James Suckling: "I always loved this wine from the first time I tasted it in 1998. It has such purity and power yet it's reserved and beautiful. It's one of the best Calons ever. I drank a bottle with some friends in Manhattan last week and it was the wine of the evening. It was full-bodied with silky tannins and a focused and intense finish. Lots of currant and berry character and hints of dried spices. It's finally opening up and giving real pleasure now like so many 1995 Bordeaux at the moment." (5/2014) 95 points Wine Spectator: "Incredible nose of crushed berries, flowers, spices and nuts. Full ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Bois-Malot, Bordeaux Supérieur

Château Bois-Malot is located in Saint Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It is aged for eighteen months in large vats and then an additional six months in oak. Won Best Of Class, Gold Medal, in the Los Angeles Wine & Spirits Competition, 2013. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2012 d'Issan, Margaux Top Pick!
2012 d'Issan, Margaux

95 points Robert Parker's Wine Advocate: "The 2012 Château d’Issan, builds on the richness of the second wine and adds more body, structure and density. It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated, this 2012 is a great success in the vintage, one of the superstars. Moreover, its precociousness suggests it could be drunk in the next 4-5 years or cellared through 2025. I underrated this wine dramatically in my report of April, 2013 (Issue 206). (RP) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Cantemerle, Haut-Médoc Top Pick!
2010 Cantemerle, Haut-Médoc

94 points James Suckling: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run." (2/2013) 94 points Robert Parker's Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry an ...Read More » 


Inventory: Hollywood


2009 Moulin La Lagune, Haut-Médoc

From the makers of Château La Lagune, the Moulin La Lagune adheres to the same care and standards as the grand vin, but is made in a fresh, easy-to-drink style that includes more Merlot than the La Lagune, as well as Cab and Petit Verdot. Aged for a year in 30-40% new wood, the Moulin La Lagune is a bargain in this vintage, vibrant and bright and enjoyable now. (Clyde Beffa Jr., K&L co-owner and Bordeaux buyer) 


Inventory: Hollywood Main Warehouse San Francisco

Price: $24.99 Add To Cart

2004 Haut-Bergey, Pessac-Léognan Top Pick!
2004 Haut-Bergey, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style." (6/2007) Decanter: "Very ripe, modern style. Pronounced colour. Creamy, cassis cordiale and spice fragrance. Rich, chunky fruit with a firm tannic structure." (4/2005) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetne ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2005 Fourcas Hosten, Listrac

91 points Wine Enthusiast: "*Cellar Selection* Still young, with its dry tannins, this is a wine that has developed depth and concentration over the last 3-4 years. It has power, the berry fruits driving through the structure to give a layered, attractive, serious finish. (RV)" (6/2011) Robert Parker's Wine Advocate: "Deep ruby/plum/purple, with more sweetness to its fruit than normal, the 2005 Fourcas Hosten displays minerality, earth, spice, blackcurrants, and touches of oak and forest notes. (RP)" (6/2015) Wine Spectator: "Blackberry and mineral aromas and flavors follow through to a medium-to-full body, with chewy tannins and a m ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart
WE 91

2009 Malescasse, Haut-Médoc Top Pick!
2009 Malescasse, Haut-Médoc

Jancis Robinson: "Warm, spicy and sweetly oaky. Ripe damsons on the mid palate. Very nice harmony of fruit and structure, and just fresh enough." (10/2011) Stephen Tanzer's International Wine Cellar: "Deep ruby. Complex nose features delicate, almost Margaux-like aromas of cassis, fresh tomato, clove, damp earth and dried underbrush. Then smooth and sweet on the palate and weightier than the nose suggests, with a velvety texture to the cassis and blackberry flavors. Very fine tannins and a saline nuance add interest on the moderately long finish. A very good wine that owing to its ripe fruit flavors is easier to ident ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2009 Tronquoy-Lalande, St-Estèphe (1.5L) Top Pick!
2009 Tronquoy-Lalande, St-Estèphe (1.5L)

94 points Wine Enthusiast: "The tannins are very fine, with rich fruitcake and smoky flavors. Red berry and black plums give a fruity character, along with delicious acidity. The wine is structured while still remaining very approachable." (4/2012) 92 points James Suckling: "Big and massive wine for this appellation. Some may say too much but loads of fruit underneath. Full and chewy. Needs two to three years to soften." (7/2014) 91 points Robert Parker's Wine Advocate: "The 2009 Tronquoy Lalande, a blend of 51% Merlot, 42% Cabernet Sauvignon, and 7% Petit Verdot, is the finest wine they have yet produced. It reveals an opulent bouquet of mulberries, bl ...Read More » 


Inventory: Hollywood San Francisco


2009 Capbern Gasqueton, St-Estèphe

91 points Robert Parker's Wine Advocate: "A blend 72% Cabernet Sauvignon and 28% Merlot raised in 50% new oak and 50% one-year old barrels. The Capbern-Gasqueton 2009 has a very precise bouquet with ample red fruits: wild strawberry and raspberry with subtle earth and liquorice notes underneath and beginning to rise to the surface with each swirl of the glass. The palate is medium-bodied with good fruit concentration, slightly chalky tannins at this stage, good tension and mineralite coming through towards the finish with blacker fruits, one again with a hint of liquorice. Nice length and persis ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $24.99 Add To Cart
RP 91

2010 Lynch-Bages, Pauillac Top Pick!
2010 Lynch-Bages, Pauillac

98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018." (11/2013) 96 points Robert Parker's Wine Advocate: "The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produced a magnificent wine with the classic creme de cassis note intermixed with ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2002 La Tour de By, Médoc

Decanter: "Fine deep colour, rather earthy, vegetal fruit, definite Cabernet dominance, quite good length, just shows an edge of leanness, but quite good Médoc style. Drink 2006-12 (SS)" (4/2003) K&L Notes: From gravel-rich vineyards of the Médoc, this Cabernet Sauvignon-dominated blend is soften by the addition of Merlot and Petit Verdot, and aged for 12 months in oak barrels. Solid and structured, young but ready to drink now, this wine is an excellent value as an "everyday Bordeaux." One of the few delicious 2002s in Clyde's view. 


Inventory: Hollywood

Price: $17.99 Add To Cart

2010 d'Aiguilhe, Côtes de Castillon

92-93 points James Suckling: "This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!" (4/2011) 92 points Vinous: "Fully saturated inky-ruby. Somewhat oak-dominated on the nose presently, with aromas of red cherry, rose petal, graphite and brown spices. Rich and lush but less obviously fruit-driven than usual in this vintage, combining sweeter mocha and earth tones with ripe delicate dark fruit flavors. The slightly granular, mo ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2005 Verdignan, Haut-Médoc

90 points Wine Spectator: "Dark in color, with lots of blackberry, mineral, licorice and a hint of toasty oak. Full-bodied, with velvety tannins and a long, caressing finish. Balanced and generous, with lots of fruit underneath. Best after 2011. (JS)" (3/2008) Decanter: "Lifted cassis and hedgerow fruits. Harmonious balance between ripe, dark fruit, integrated oak, and chewy tannins. Attractive. Drink 2013-18." (6/2008) Robert Parker's Wine Advocate: "A consistently well-made cru bourgeois, this wine exhibits a deep ruby color and a nice, earthy nose with hints of burning embers intermixed with black fruits, herbs, and spice. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WS 90

2009 Malmaison, Moulis-en-Médoc

Wine Spectator: "This has a good sappy feel, with kirsch and cherry preserves flavors laced with a pepper note and a lively tobacco streak. Shows a stony edge on the finish. Drink now through 2015. (JM)" (5/2012) K&L Notes: Not to be confused with the Napoleonic museum (Château de Malmaison) located just west of Paris, the 24 hectare Château Malmaison in Moulis, Gironde, was purchased by the Rothschilds in 1973 and lies adjacent to Château Clarke. The abandoned vineyard was renovated between 1974 and 1978, its soils now yielding distinctive and harmonious wines that are mellow, fruit... Read More » 


Inventory: Hollywood San Francisco

Price: $19.99 Add To Cart

2013 l'Avocat Blanc, Graves Top Pick!
2013 l'Avocat Blanc, Graves

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost 8 weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit was pr... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2004 Moulin-Haut-Laroque, Fronsac

90 points Robert Parker's Wine Advocate: "A big time sleeper of the vintage from Fronsac, this beauty from proprietor Jean-Noel Herve has hit the bull’s eye. A dark ruby/purple color is accompanied by notes of black currants, sweet cherries, crushed rocks, and a distinctive minerality. It is a medium to full-bodied, structured effort with sweet tannin, decent acidity, and oodles of fruit as well as richness. (RP)" (6/2007) Wine Spectator: "Aromas of black cherries, flowers and fresh herbs follow through to a medium-bodied palate, with firm tannins and a solid fruit and mineral finish. Needs a little time. Best aft ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2012 Bellegrave, Pauillac

91 points Robert Parker's Wine Advocate: "The Bellegrave has an intriguing, rather saline/brine scented bouquet with expressive Cabernet Franc. It takes a little time to find its delineation and focus. The palate is medium-bodied with firm, grippy tannins. The Cabernet Franc component forms its conspicuous back bone - a Pomerol that is classic and “cool” in style. Nicely focused and delineated on the finish with well-integrated oak, don’t be surprised to find this blooming in several years. (NM)" (3/2013) James Suckling: "Some raspberry and currant character with citrus undertones. Medium to full body, firm tannin ...Read More » 


Inventory: Hollywood San Francisco

Price: $24.99 Add To Cart
RP 91

2001 Labegorce, Margaux

Robert Parker's Wine Advocate: "A straightforward, dark plum/garnet-colored effort, the 2001 Labegorce reveals smoky, earthy elements intertwined with cherries, plums, and cedar. Medium-bodied and elegant...(RP)" (6/2004) Wine Enthusiast: "Huge investment is paying off at Labegorce. And it has not resulted in a wine that is simply modern in style. For here the new wood is well integrated, the fruit is structured, and never too extracted, and the ripeness also has layers of Bordeaux dryness. (RV)" (6/2005) Wine Spectator: "Soft and simple, with plum, coffee and light tobacco character. Medium body. Silky finish. (JS) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2012 Marsau, Côtes de Bordeaux

92 points Wine Enthusiast: "*Editors' Choice* This special selection, tight-cropped from 30 acres of 100% Merlot, is ripe and rich. This is a smoky and fruity wine, in barrel for 14 months. It has ripe black fruits and rich, dense structure. Spice and toast balance the fruit, giving an impressive sense of generosity. Drink from 2017. (RV)" (12/2014) 90 points James Suckling: "A wine displaying raspberries, violets, cacao and creamy notes. This is a full-bodied red with round tannins, crisp acidity and a long, fresh finish." (2/2015) Jancis Robinson: "(Made by the wife of Matthieu Chardonnier and presented personally to me by the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WE 92 JS 90

2012 Beaumont, Haut-Médoc Top Pick!
2012 Beaumont, Haut-Médoc

91-93 points Stephen Tanzer's International Wine Cellar: "Barrel sample. This is a densely tannic wine with juiciness showing quite tardily through the tannins. The wine has a very dry, firm character with acidity that finishes on a bright, fresh note." (4/2013) 90 points James Suckling: "Some berry and currant character with hints of sandalwood follows through to a medium body, integrated tannins and a clean finish. This is well crafted for the vintage. Drink or hold." (2/2015) Jancis Robinson: "Ripe dark-fruit aroma with just a slight leafy lift. Lovely freshness and gentle harmony. No shouting but everything in place. Juicy fresh finish." (10/2014) Robert Parker's Wine Advocate: "A blend o ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart
ST 91 - 93 JS 90

2001 d'Escurac, Medoc

Jancis Robinson: "62% Cabernet Sauvignon, 38% Merlot. Cork. RS <2 g/l Very dark and with some development evident at the rim and on the nose. Rather simple Cabernet flavours but very correct and without a blemish. Not bad value. (16/20 points)" (12/2009) Robert Parker's Wine Advocate: "This blend of 62% Merlot and 38% Cabernet Sauvignon reveals a saturated ruby/purple color as well as an excellent sweet nose of black cherries, black currants, leather, and a hint of vanilla. It is one of the finest Medoc cru bourgeois. It possesses good ripeness, texture, and fruit in addition to a well-delineated, modera ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart

2009 Poujeaux, Moulis Top Pick!
2009 Poujeaux, Moulis

93 points James Suckling: "Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017." (2/2012) 92 points Robert Parker's Wine Advocate: "The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the win ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2001 Potensac, Médoc

Jancis Robinson: "Solid and meaty – very rewarding for the age and price. Would make a great present, being cheaper and readier than it looks. A real bruiser that has more than a nod at a St-Estèphe." (7/2012) Robert Parker's Wine Advocate: "Always impressively made by Jean-Hubert Delon (the proprietor of Leoville Las Cases and Nenin), Potensac’s 2001 is an elegant, medium-bodied Medoc offering dried herb and berry fruit characteristics in an open-knit, attractively fruity, pure style. Restaurants should be buying this one by the case for their patrons to enjoy...(RP)" (6/2004) Wine Spectator: "Impressive nose of meaty frui ...Read More » 


Inventory: Hollywood

Price: $29.99 Add To Cart

2010 de Lamarque, Haut-Médoc

91 points James Suckling: "Extremely well done for the vintage with very pretty fruit, firm yet polished tannins and a caressing finish. It's full-bodied, with super integrated fruit and tannins and an intense finish. Best ever from here. Better in 2015." (3/2013) Robert Parker's Wine Advocate: "A sleeper of the vintage, this 2010 is a relatively evolved, seductive style of wine from Lamarque (a beautiful moated chateau in central Medoc). Offering notes of damp earth, tobacco leaf, spice box, red and black currants, and incense, it is best consumed over the next 4-5 years. (RP)" (2/2013) K&L Notes: 91 points, Wine Advocate's ... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91

2012 du Glana, St-Julien

90 points James Suckling: "Fine and silky with pretty aromas and flavors of currants and stones. Medium body, dense fruit and fine tannins. Racy finish. Better in 2016." (2/2015) 90 points Wine Spectator: "Features a smoldering charcoal edge, with focused plum, cassis and bitter cherry fruit forming the core. Sleek, with iron and loam notes underscoring the finish. Shows solid length and drive, and should age nicely. Best from 2017 through 2025. 8,333 cases made. (JM)" (3/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
JS 90 WS 90

2012 Alter Ego de Palmer, Margaux

94 points James Suckling: "This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible." (2/2015) 93 points Robert Parker's Wine Advocate: "Another brilliant example from administrator Thomas Duroux and his team, the intense second wine, Palmer’s 2012 Alter Ego (51% Merlot, 40% Cabernet Sauvignon and 9% Petit Verdot), offers up plenty of blackberry and crème de cassis notes along with some spring flowers, licorice and subtle background oak. Opulentl ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Petit Guiraud, Sauternes (375ml)

The second wine of Château Guiraud and made by Xavier Planty, Château Guiraud's oenologist since 1982. It is a modern style with a high proportion of Sauvignon Blanc (approximately one third), made from a blend of lots fermented in stainless steel (for minerality and freshness), and new French oak barrels, which promote the development of richness, body, and intensity of flavor on the palate. Guiraud has employed organic farming methods since 1996, and obtained organic certification in 2011. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2012 Gloria, St-Julien (Previously $40.00)

92-94 points Wine Enthusiast: "Solid and concentrated, this wine certainly shows great dryness as well as fruit. It has power and density, and a texture that balances new wood as well as the fruitiness. (RV)" (4/2013) Robert Parker's Wine Advocate: "The 2012 is a successful effort once again from Château Gloria, a property that has been on a major qualitative roll for decades. Dense ruby/purple in color, it has sweet, juicy, blackcurrant and black cherry fruit, no real evidence of any oak, but a fleshy, open-knit, meaty mouthfeel. Excellent purity, low acidity and ripe tannin all characterize this beautiful wine... (R ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
WE 92 - 94


2012 Léoville-Poyferré, St-Julien Top Pick!
2012 Léoville-Poyferré, St-Julien

94-96 points Wine Enthusiast: "Barrel sample. This very ripe, full-bodied wine is powered by sweet blackberries and solid tannins. It is a full, concentrated and complex wine that has a great future. (RV)" (4/2013) 94 points Vinous: "A dark, fleshy wine, the Léoville Poyferré 2012 is round, succulent and deeply expressive. Dark red cherry, plum, mocha, graphite and lavender are fused together in an effortless, silky Saint-Julien built on texture. Striking and totally beautiful, the 2012 will be ready to deliver its charms early. All the elements are in the right place. This is a gorgeous showing from Léov ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2009 Larmande, St-Emilion

94 points James Suckling: "A wine, with beautiful focused fruit of raspberries and citrus fruit follow through to a full body, with super polished tannins and a bright acidity. Very lively. The superb quality of the Cabernet Franc comes through here. Better in 2015." (2/2012) 92 points Wine Enthusiast: "Concentrated, dark wine that edges towards austere. Beneath this surface, the wine shows some generous fruit. Give it a few years and the more approachable nature will begin to show through. (RV)" (2/2012) 92 points Wine Spectator: "Rather dark and winey, with almost chewy-edged currant, plum sauce and roasted fig notes laced with bittersw ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 du Glana, St-Julien

93-95 points Wine Enthusiast: "Barrel sample. Ripe, sweet and opulent, with bright tannins and fruits, a velvet wine, the tannins well integrated. Beautiful. (RV)" (8/2010) 90 points Wine Spectator: "Sleek, with good winey currant, blackberry and graphite notes and a long, anise-tinged finish. Not big, but pure and racy. Best from 2013 through 2020. (JM)" (3/2012)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WE 93 - 95 WS 90

2009 La Tour Carnet, Haut-Médoc

92 points Robert Parker's Wine Advocate: "This dense purple wine displays notes of charcoal, subtle toast and white chocolate as well as blueberry and blackberry liqueur intermixed with hints of graphite and licorice. Dense, full-bodied, unctuously textured, and quite long and thick, this concentrated, impressively endowed wine is silky-textured and already accessible. However, I suspect its best days are at least 5-7 years ahead of it. It should keep for a minimum of two decades. One of the few classified growths in the southern end of the Medoc south of Margaux, La Tour Carnet has been owned f ...Read More » 


Inventory: Hollywood San Francisco


2012 Tour St-Christophe, St-Emilion

93 points James Suckling: "Incredible chalk and salt character with minerala and cocoa as well as berries. Full-bodied, tightly wound and long. So much going on. From Hong Kong’s Kwok family who also own Haut-Brisson in St. Emilion. This is the first year they made. Located next door to Barde-Haut. Better in 2017. Exciting new wine." (2/2015) 90 points Robert Parker's Wine Advocate: "An attractive wine from another member of the Chinese Kwok family, the 2012 Tour Saint Christophe has a dense ruby/purple color, appealing cassis and blackcurrant fruit, medium body, foresty floral notes, wood and spice. The color is deep and t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart
JS 93 RP 90

2014 Clos Floridene, Graves Blanc

88-91 points Wine Spectator: "Barrel tasting: Very pure, with chiseled lime, mâche and lemon curd notes, showing a flash of white asparagus on the finish. Still tight, but the solid length bodes well. (Web-2015)" 88-90 points Robert Parker's Wine Advocate: "The Clos Floridene Blanc 2014 has a very composed nose in the making. This is keeping everything back, but there is appreciable delineation with citrus peel, white peach and apple peel aromas. The palate is crisp and fresh with good acidity, just a little rasping on the finish but there is commendable length and a sense of energy here. This will probably represent great value. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


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