Wines


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Your search returned 19 results

1996 Clos du Marquis, St-Julien Top Pick!
1996 Clos du Marquis, St-Julien

91 points Robert Parker's Wine Advocate: "The 1996 Clos du Marquis is a blend of 60% Cabernet Sauvignon (lower than recent vintages), 33% Merlot and 7% Petit Verdot (that usually goes into Leoville-Las Cases). Much like the 1996 Potensac that I tasted alongside at the château, the nose is youthful and backward with blackberry, freshly tilled soil, cedar and tobacco scents that gain intensity with aeration. The palate is medium-bodied with a smooth entry, plenty of crisp and pure black fruit laced with cedar, harmonious and long. This is a great Saint Julien at 20 years of age, firing on all cyli ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $74.99 Add To Cart
RP 91 WS 91

1996 Domaine de Chevalier Rouge, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Domaine de Chevalier certainly surpassed my expectations even though I would caution that I think Olivier Bernard has made better vintages since then. Deep in color, the nose is quite captivating with black fruit, brine and crushed stone. I like the strictness here -- very 1996 in style. The palate is medium-bodied with quite a svelte texture. The bead of acidity lends this tension although I found that finish surprisingly backward and just lacked that peacock's tail that would have warranted a higher score. Of course, the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $99.99 Add To Cart
RP 90

1996 Sociando Mallet, Haut-Médoc

90 points Robert Parker's Wine Advocate: "A classic Sociando-Mallet, this wine boasts a saturated purple color, as well as an intense nose of cassis liqueur, chocolate, and minerals. Dense and medium-bodied, with outstanding purity, and high tannin, this beautifully made wine is better than many classified growths. (RP)" (4/1999) 90 points Stephen Tanzer's International Wine Cellar: "Dark purple-ruby. Roasted nose combines blackberry, espresso and licorice. Large-scaled, mouthfilling and impressively deep; boasts terrific intensity and sweetness. Very long, ripely tannic finish. The estate has high hopes for its '98, but it hard to believe it will sur ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1996 Rauzan-Ségla, Margaux

92 points Robert Parker's Wine Advocate: "Deep garnet-brick in color, the 1996 Chateau Rauzan-Segla is scented of dried flowers and creme de cassis with hints of game, black olives and pencil lead. Medium bodied and still quite tight in the mouth, it has a great concentration of layered savory and warm cassis flavors with lively acid and a medium level of grainy tannins, finishing long. (LPB)" (7/2012) 91 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Explosive aromas of boysenberry juice, espresso and smoky oak. Thick and lush, with terrific volume in the mouth; harmonious acidity gives the flavors clarity and brightness. Very lon ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1996 Vieux Château Certan, Pomerol

93 points Wine Spectator: "Decadent and rich, with wild mushrooms, plum and hints of citrus fruit. Full-bodied, with velvety tannins and a long, long finish. Complex, with toasted oak, coffee and ripe fruit. It goes on and on. Wonderful. Big surprise. Get it. One of the best Right Bank wines in 1996. (Web-2007)" 90 points Stephen Tanzer's International Wine Cellar: "Good medium-dark red. Vinous aromas of redcurrant, tobacco and smoky, nutty oak. Silky but penetrating in the mouth; an elegantly styled wine with good extract and a light gamey nuance. Finishes with firm but fine tannins and very good persistence. This and the '95 will make ...Read More » 


Inventory: Redwood City

Price: $149.99 Add To Cart
WS 93 ST 90

1996 Pontet-Canet, Pauillac

91 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Blackcurrant, plum, tobacco and black olive nose is more complex and serious than that of either of the foregoing vintages. Thick, grapey and concentrated; still quite primary. This shows the fat and depth of the '96 vintage in the northern Medoc. Finishes long, with substantial tannins. Impressive. (ST)" (5/1999) 91 points Wine Spectator: "Aromas of black licorice, currant and toasted oak. Full-bodied, with silky, refined tannins and a medium finish. Holding back still. (JS, Web-2007)"  


Inventory: San Francisco

Price: $139.99 Add To Cart
ST 91 WS 91

1996 Lynch-Bages, Pauillac

92 points Wine Spectator: "This is much more open than the 1995. Offers aromas and flavors of currant, mint and spices. Full-bodied, soft and velvety, with a fruit finish. Starting to drink well now. (JS, Web—2007)" 91 points Robert Parker's Wine Advocate: "The 1996 Lynch Bages has a delightful fresh, minty bouquet that does not quite deliver the complexity of recent vintages, nicely perfumed with hints of wilted rose petal developing with time. The palate is well balanced with a fine line of acidity, fresh from the start with blackcurrant pastilles, a touch of tobacco with a tightly coiled, minerally, slightly sharp finish ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1996 Margaux, Margaux Top Pick!
1996 Margaux, Margaux

100 points Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breathtaking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet. The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


1996 Cos d'Estournel, St-Estèphe
Bid on this bottle of 1996 Cos d'Estournel, St-Estèphe (98DC, 94RP, 94ST). Decanter: "This has to be one of the wines of the vintage. More deft and cedary than the bigger boned 1986 vintage (also tasted), this is light delicate and elegant. Again, ink and spice on the nose, with stunning cedar and blackcurrant fruit with a touch of undergrowth, graphite and cigar box. Beautifully fresh with sublime melting tannins. (JS)" (11/2015) 

This lot contains the following items:
1996 Cos d'Estournel, St-Estèphe (qty: 1)


End Date: May 27 2017 2:00PM PT

Current Bid: $125.00
Place Bid
DC 98 RP 94 ST 94

1996 Pichon-Baron, Pauillac
Bid on this 2-bottle lot of 1996 Pichon-Baron, Pauillac (94RP, 90ST, 90WS). Robert Parker's Wine Advocate: "The 1996 Pichon-Longueville Baron has a deep garnet core with some bricking on the rim. The nose is fragrant and generous with more red fruit than black, cedar and tobacco, fine definition, perhaps a little rustic in keeping with the winemaking at the time, but certainly giving lots of pleasure. The palate is medium-bodied with supple tannin -- a cohesive Pauillac with plenty of depth and fine balance. The acidity lends this plenty of freshness and it does not shortchange you with plenty of tarry, cedary fruit. You come away with the impression that this Pichon Baron is going to continue to improve although I would not burn anyone at the stake for opening it now. If you cannot afford the First Growth then this (and Pichon Lalande) would be where I would come. (NM)" (10/2016) 

This lot contains the following items:
1996 Pichon-Baron, Pauillac (qty: 2)


End Date: May 28 2017 12:30PM PT

Current Bid: $233.00
Place Bid
RP 94 ST 90 WS 90

1996 Mouton-Rothschild, Pauillac
Bid on this bottle of 1996 Mouton-Rothschild, Pauillac (96ST, 96WS, 94JS, 94RP). Wine Spectator: "Incredible nose of ultraripe fruit, it's yet subtle and complex. Full-bodied, with very ripe, almost sweet fruit and a long, long caressing finish. Superb. This is edging out the 1995. (Web-2007)" 

This lot contains the following items:
1996 Mouton-Rothschild, Pauillac (qty: 1)


End Date: May 29 2017 5:00PM PT


1996 Lagrange, St-Julien

93 points Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Highly complex aromas of blackberry, violet pastille, eucalyptus, leather and game. Wonderfully sweet but with terrific grip, even a touch of youthful austerity. Very classy, subtle wine with terrific inner-mouth energy. Builds very slowly on the back half, finishing with noble, fine-grained tannins and terrific grip. This makes the 1995 seem almost cooked by comparison. Still needs at least five or six years of cellaring. 'We always had unusual tastes in this wine, like eucalyptus and menthol, due to the cool September nights,' noted ...Read More » 


Inventory: Main Warehouse


1996 Pape Clément, Pessac-Léognan
Bid on this bottle of 1996 Pape Clément, Pessac-Léognan (91JG, 91ST). Stephen Tanzer's International Wine Cellar: "Full ruby-red. Superripe aromas of roasted plum, black raspberry, woodsmoke and humus. Dense and rather unevolved, but with sound acidity giving it excellent vinosity. Full, quite dry and serious; the substantial dusty tannins coat the entire palate. (ST)" (06/1999) 

This lot contains the following items:
1996 Pape Clément, Pessac-Léognan (qty: 1)


End Date: May 27 2017 2:30PM PT

Current Bid: $87.00
Place Bid
JG 91 ST 91

1996 Lynch-Bages, Pauillac (1.5L)

92 points Wine Spectator: "This is much more open than the 1995. Offers aromas and flavors of currant, mint and spices. Full-bodied, soft and velvety, with a fruit finish. (JS, Web-2007)" 91 points Robert Parker's Wine Advocate: "The 1996 Lynch Bages has a delightful fresh, minty bouquet that does not quite deliver the complexity of recent vintages, nicely perfumed with hints of wilted rose petal developing with time. The palate is well balanced with a fine line of acidity, fresh from the start with blackcurrant pastilles, a touch of tobacco with a tightly coiled, minerally, slightly sharp finish that perhaps just needs a l ...Read More » 


Inventory: Main Warehouse San Francisco


1996 Reserve du General, Margaux

Wine Spectator: "Delicate berry and floral character shows clearly on the nose and palate, making this young, medium-bodied wine fresh and vibrant. Light to medium tannins." (1/1999)  


Inventory: Main Warehouse

Price: $89.99 Add To Cart

1996 Certan de May, Pomerol

Stephen Tanzer's International Wine Cellar: "Moderately saturated medium red. Somewhat riper aromas of black raspberry, black cherry, smoke, tar, tobacco and pepper, plus a hint of green coffee beans. More intensely flavored and vinous than the '97; in a rather fruity style but a wine of modest sweetness. Finishes with tongue-dusting tannins and more length than the '97, but still betrays a slight greenness. (ST)" (5/1998)  


Inventory: Hollywood Redwood City

Price: $99.99 Add To Cart

1996 Pichon-Baron, Pauillac (3L)

91 points Robert Parker: "Pichon Longueville Baron's 1996 has turned out to be even better than I thought from cask. The high percentage of Cabernet Sauvignon in the blend (about 80%) resulted in a wine that has put on weight in the bottle. An opaque purple color is accompanied by beautiful aromas of tobacco, new saddle leather, roasted coffee, and cassis. It is dense, medium to full-bodied, and backward, with moderately high tannin, but plenty of sweet fruit, glycerin, and extract to balance out the wine's structure. This well-endowed, classic Pauillac ... Read More » 


Inventory: Main Warehouse


1996 Lynch-Bages, Pauillac 12-pack in OWC

93 points Robert Parker's Wine Advocate: "The 1996 exhibits a dark plum/ruby/purple color that is just beginning to lighten at the edge, surprisingly velvety tannins and a classic Pauillac bouquet of lead pencil shavings, cedarwood, black currants, sweet cherries and spice box. This medium to full-bodied, elegant, savory, broad wine is still five years away from full maturity. It should continue to drink well for another 10-15 years. (RP)" (8/2011) 92 points Wine Spectator: "This is much more open than the 1995. Offers aromas and flavors of currant, mint and spices. Full-bodied, soft and velvety, with a fruit finish. Starti ...Read More » 


Inventory: Main Warehouse

Price: $2,799.00 Add To Cart
RP 93 WS 92 ST 91

1996 Cos d'Estournel, St-Estèphe (3L)

98 points Decanter: "This has to be one of the wines of the vintage. More deft and cedary than the bigger boned 1986 vintage (also tasted), this is light delicate and elegant. Again, ink and spice on the nose, with stunning cedar and blackcurrant fruit with a touch of undergrowth, graphite and cigar box. Beautifully fresh with sublime melting tannins. (JS)" (11/2015) 94 points Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Cos d'Estournel was aged in 65% new oak (unlike the 1995 which was 100%) and is a blend of 65% Cabernet Sauvignon and 35% Merlot. It has a straight down the line, intense and focuse ...Read More » 


Inventory: Main Warehouse