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2009 Coufran, Haut-Médoc Top Pick!
2009 Coufran, Haut-Médoc

92 points James Suckling: "Soft and fruity with milk chocolate. Full and round textured. Goes on for a minute or two. Excellent for the vintage. Better than I remember. And better in 2014, but why wait?" (7/2012) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (4/2010) Robert Parker's Wine Advocate: "This Merlot-dominated wine displays a dense ruby/purple color, soft berry fruit intermixed with mocha, and hints of white chocolate, herbs, and spice. (RP)" (4/2010) Wine Spectator: "Solid, with bitter cherry, black currant and plum ski ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 WE 90 - 92

2009 Saint-Paul, Haut-Medoc Top Pick!
2009 Saint-Paul, Haut-Medoc

Jancis Robinson: "*Good Value* Deep crimson. Very healthy-looking. Glamorously deep colour and then just a slight whiff of odd oak and very dry and chewy on the end. Appetising and really quite opulent. Only problem is that ideally you should keep it a bit." (10/2011) James Suckling: "Very aromatic with plums and light jam. Full body, with slightly chewy tannins and a medium finish." (4/2012) Robert Parker's Wine Advocate: "Dark ruby/garnet, with notes of sweet red and black currants, licorice and roasted herbs, this blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot boasts round, gener ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2009 Puygueraud, Côtes de Francs Top Pick!
2009 Puygueraud, Côtes de Francs

92 points James Suckling: "Violets and blackberries with hints of spices on the nose. Full body, with soft and velvety tannins and a juicy finish. Drink now or hold. Always excellent value." (3/2012) 90 points Robert Parker's Wine Advocate: "This blend of 70% Merlot, 25% Cabernet Franc and the rest Malbec is from the Thienpont family. (Puygueraud is the estate where this large clan was born.) The 2009 is impressive, but the estate somewhat under-the-radar, since it is hard to pronounce and not exactly a household name. This is a beautifully fleshy wine with loads of licorice, spring flowers, graphite and black fruits. Flesh ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 RP 90

2009 Peyrabon, Haut-Médoc

Jancis Robinson: "*Good Value* Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy." (9/2011) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (7/2014) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish. (JM)" (5/2012) K&L Notes: A property very close to Pauillac that is one to watch in the future. Well-made, value-driven wines with good depth and length. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2009 de Chantegrive Rouge, Graves

92 points James Suckling: "A solid red with ripe plum, cherry and vanilla character. Full and savory with round and ripe tannins and a long, intense finish. Approachable, but better in 2015." (7/2012) 90-92 points Wine Enthusiast: "Barrel sample. Bright herbaceous fruit, lots of freshness, lively citrus character. The wine is light, vivid, finally deliciously crisp. (RV)" (8/2010) 90 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another 'best ever' performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to ful ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2009 Tronquoy-Lalande, St-Estèphe

94 points Wine Enthusiast: "*Top 100 Wines of 2012* The tannins are very fine, with rich fruitcake and smoky flavors. Red berry and black plums give a fruity character, along with delicious acidity. The wine is structured while still remaining very approachable. (RV)" (4/2012) 92 points James Suckling: "Big and massive wine for this appellation. Some may say too much but loads of fruit underneath. Full and chewy. Needs two to three years to soften." (7/2014) 91 points Robert Parker's Wine Advocate: "The 2009 Tronquoy Lalande, a blend of 51% Merlot, 42% Cabernet Sauvignon and 7% Petit Verdot, is the finest wine they have yet produced. It reveals an opule ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Meyney, St-Estèphe

93 points James Suckling: "Green olives, spices and currants on the nose. Full body, with velvety tannins and a juicy finish. Lovely layers of ripe tannins and ripe fruit. Best after 2018." (2/2012) 92 points Robert Parker's Wine Advocate: "I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit interwoven with hints of charcoal, forest floor, licorice and damp earth. Deep, rich, chewy, full-bodied and opulent, this is a fabulous Meyney that, because of its low acidity and very ripe tannin, can be drunk in ...Read More » 


Inventory: San Francisco

Price: $39.99 Add To Cart
JS 93 RP 92

2009 Poujeaux, Moulis Top Pick!
2009 Poujeaux, Moulis

93 points James Suckling: "Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017." (2/2012) 92 points Robert Parker's Wine Advocate: "The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the win ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Lalande-Borie, St-Julien

91-93 points Wine Enthusiast: "Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant. (RV)" (8/2010) 91 points James Suckling: "Round and silky, with a lovely richness of chocolate, currant and plum character. Full and flavorful. Delicious now, but much better in 2015." (2/2012) 90 points Stephen Tanzer's International Wine Cellar: "(a blend of 50% cabernet sauvignon, 40% merlot and 10% cabernet franc; pH 3.75; 27% new oak) Bright ruby. Enticing, vibrant, surprisingly forthcoming aromas of cranberry and red cherry syrup. Shows more red fruits on the palate, with strawberry-rhubarb and cranberry cocktail ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Pape Clément, Pessac-Léognan

100 points Robert Parker's Wine Advocate: "(NOTE - Parker scored this 100 points in 01/2016) One expects the Mission Haut-Brion, Haut-Brion and Pape Clément to hit the highest points in a vintage like this - and they did (Hedonist's Gazette)" Previously he had scored it 95 points in Feb 2012: "A blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc with a modest 13.5% alcohol, the 2009 reveals considerable structure and tannin along with tell-tale notes of burning embers, scorched earth, graphite, blueberries, blackberries and toasty vanillin, and a full-bodied mouthfeel. This ric ...Read More » 


Inventory: Redwood City San Francisco


2009 Les Allées de Cantemerle, Haut-Médoc (1.5L)

90 points James Suckling: "Soft and pretty now with currants, mineral and stone character. Medium to full body, rough tannins." (10/2015) K&L Notes: This second wine of Château Cantemerle is primarily sourced from younger vine parcels from the esteemed estate. The wine has a similar profile to the Grand Vin, but is ready to drink within several years of harvest. That's now! A quick decant reveals generous fruit and and good terroir that is always welcome for under $20. The blend is 61% Cabernet Sauvignon, 29% Merlot,and 10% Cabernet Franc. Even as a second wine, grapes were individually hand s... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
JS 90

2009 Branas Grand Poujeaux, Moulis Top Pick!
2009 Branas Grand Poujeaux, Moulis

90 points Robert Parker's Wine Advocate: "A sleeper of the vintage from the backwater appellation of Moulis, the 2009 Branas Grand Poujeaux is a blend of 50% Merlot, 45% Cabernet Sauvignon and the rest Petit Verdot. A big-time wine, opaque purple in color, with loads of cassis, smoke, incense and licorice as well as an earthiness reminiscent of a St.-Estephe, this wine is full-bodied and long, with sweet tannin and an overall classic constitution. It can be approached now but should age nicely for 15-20 years. (RP)" (12/2011) 90 points Wine Spectator: "Clearly ripe, with a juicy core of dark fig, cassis and blackberry flavo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
RP 90 WS 90

2009 Caronne Ste-Gemme, Haut-Médoc

90 points Wine Spectator: "***Smart Buys*** Offers a dark, plush feel, with roasted fig and warm currant preserves notes flowing over dark tobacco and bittersweet cocoa flavors, followed by a solid, tarry-edged finish. Drink now through 2019." (3/2012) Jancis Robinson: "60% Cabernet Sauvignon, 37% Merlot, 3% Petit Verdot. Intense and savoury-edged cassis with a very light leafiness adding freshness. Tight, tense and grippy at the moment but with the fruit to fill the core." (9/2011) Robert Parker's Wine Advocate: "The 2009 is made from a blend of 60% Cabernet Sauvignon, 37% Merlot and the rest Petit Verdot. Attractive loamy soil not ...Read More » 


Inventory: Hollywood

Price: $21.99 Add To Cart
WS 90

2009 La Lagune, Haut-Médoc Top Pick!
2009 La Lagune, Haut-Médoc

96 points James Suckling: "Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. Better in 2018 but so enjoyable to taste and drink now." (3/2015) 93-96 points Wine Spectator: "Floral and precise fruit, with blackberry-skin character and mineral undertones. Full-bodied, with superfine tannins and a fresh, clean finish. Long and tight. Racy. Lovely texture. 60 percent Cabernet Sauvignon, 25 percent Merlot and 15 percent Petit Verdot. This property is really on a roll now, deliverin ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Larmande, St-Emilion

94 points James Suckling: "A wine, with beautiful focused fruit of raspberries and citrus fruit follow through to a full body, with super polished tannins and a bright acidity. Very lively. The superb quality of the Cabernet Franc comes through here. Better in 2015." (2/2012) 92 points Wine Enthusiast: "Concentrated, dark wine that edges towards austere. Beneath this surface, the wine shows some generous fruit. Give it a few years and the more approachable nature will begin to show through. (RV)" (2/2012) 92 points Wine Spectator: "Rather dark and winey, with almost chewy-edged currant, plum sauce and roasted fig notes laced with bittersw ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2009 La Confession, St-Émilion

91-94 points Wine Spectator: "*Barrel Tasting* This has a floral nose, with blueberry and mineral. Full-bodied, with superfine tannins and a long, gorgeous finish. Very subtle and complex. This is going in a much more refined style than before due to an increase in the Merlot. 66 percent Merlot, 32 percent Cabernet Franc and 2 percent Cabernet Sauvignon. (Web Only—2010)" 93 points Robert Parker's Wine Advocate: "Another brilliant wine from the talented Jean-Philippe Janoueix, this blend of 68% Merlot and 32% Cabernet France produced a wine that came in just under 15% natural alcohol. Of course, the vineyard is near Clos Fourte ...Read More » 


Inventory: Hollywood

Price: $44.99 Add To Cart
WS 91 - 94 RP 93

2009 Echo de Lynch-Bages, Pauillac Top Pick!
2009 Echo de Lynch-Bages, Pauillac

91 points James Suckling: "So much crushed raspberry and hints of currants on the nose. Full body, with soft and velvety tannins and a juicy finish. Second wine of Lynch Bages. Try after 2018." (2/2012) 91 points Wine Spectator: "Delivers a lesson in Pauillac, with sleek black currant and fig fruit melded together, laced with graphite, tobacco and roasted cedar notes and backed by a long, iron-driven finish. This has grip, but the wine is made in a more accessible style for mid-term cellaring. (JM)" (3/2012) K&L Notes: This is the new name for Lynch-Bages's second wine, made by the young Jean-Charles Cazes, now at the hel... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
JS 91 WS 91

2009 Prieuré-Lichine, Margaux

94 points James Suckling: "Blueberries, minerals, flowers and sandalwood on the nose. Full body, with chewy tannins and fresh fruit and citrus aftertaste. Beautiful polish to the wine. Best in 2018." (2/2012) 93 points Robert Parker's Wine Advocate: "The soft, sexy 2009 exhibits a dense plum/purple color along with a big, sweet bouquet of raspberries, black cherries, black currants, smoke and forest floor. Opulent and round with an attractive viscosity as well as outstanding purity, depth and length, it should drink well for two decades. While not one of the longest lived wines of the vintage, it is among the most precociou ...Read More » 


Inventory: Main Warehouse San Francisco


2009 Marquis de Terme, Margaux

94 points James Suckling: "Bright, full ruby-red. Sexy, syrah-like aromas of blackberry, violet, smoke, game and underbrush. Densely packed and fine-grained, with lovely inner-mouth floral lift to its crushed berry flavors. A very rich and sweet style of Margaux, but the broad, dusty, building tannins call for some cellaring. Boasts excellent length for a wine from this chateau." (7/2012) 93 points Decanter: "Sumptuous cassis and blackberry nose, with a good deal of new oak. Sleek, elegant, poised, with great intensity and purity of fruit. There's spice and vigour on the mid-palate, but it's taut, tight ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Siran, Margaux

93 points James Suckling: "Blueberries and minerals, with floral undertones follow through to a full body and velvety tannins and a juicy finish. Subtle and structured. Try after 2018." (2/2012) 90 points Robert Parker's Wine Advocate: "Tasted at the vertical held at the property, the 2009 Château Siran no longer displays the sur-maturité that was evident just after bottling and seems to have settled down with scents of black plum, spice, blackcurrants and graphite, the latter lending it an almost Brane-Cantenac like veneer. The palate is medium-bodied with fine tannin, nicely focused with that graphite theme continuing. Fr ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2009 Verdignan, Haut-Médoc

89 points Wine Spectator: "Taut and racy, with a delicious beam of linzer torte, dried black currant and roasted fig flavors, all laced with tobacco leaf and espresso notes. The solid, racy finish shows nice length and cut. Drink now through 2016. (Web-2012)" K&L Notes: Situated near Pauillac, these vineyards are planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cab Franc. On the stone lintel of the door's oldest vat of Verdignan there is ingraved a date: 1720! The 2000 is a great bargain from Bordeaux. Great year, and this wine just tastes very good, certainly the best vintage ever produ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WS 89

2009 Reserve de la Comtesse Lalande, Pauillac

91 points Robert Parker's Wine Advocate: "Made from a blend of 53% Cabernet Sauvignon, 38% Merlot and the rest Cabernet Franc, the second wine, the 2009 Reserve de la Comtesse, exhibits notes of forest floor, white chocolate, licorice, black currants and vanillin-infused black cherries. It possesses a sweet, round, generous style given its high glycerin. Both the Reserve de la Comtesse and Pichon Lalande have about 13% alcohol, slightly lower than most Pauillacs achieved in 2009. Drink it over the next 10 years. (RP)" (2/2012) 91 points Wine Spectator: "Bright and sappy, with kirsch and damson plum notes streaking along, fo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
RP 91 WS 91

2009 Lagrange, St-Julien Top Pick!
2009 Lagrange, St-Julien

94 points James Suckling: "This is very reserved right now but shows impressive blueberry and blackberry character. It’s full- bodied, with a super density of fruit and ripe tannins." (7/2014) 94 points Wine Enthusiast: "Ripe wine, with soft tannins allied to great density. Weight and lovely, juicy, final fruit flavors meld together easily. This is solid, dense, impressive and for long-term aging." (2/2012) 92 points Stephen Tanzer's International Wine Cellar: "Saturated medium ruby. Sexy aromas of cassis, licorice, menthol and cedar. Tightly wound, classic and intense, with sharply delineated flavors of dark berries, violet and minerals complemented by well-integra ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Cantemerle, Haut-Médoc

95 points James Suckling: "Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018." (2/2012) 92 points Wine Enthusiast: "*Cellar Selection* Very structured wine, with black currant fruit and dense acidity. The tannins are dark, firm, solid. This is a fine wine from Cantemerle, reveling in the richness of the vintage. (RV)" (2/2012) 91 points Robert Parker's Wine Advocate: "Readers looking for the more ethereal, elegant side of Bordeaux need search no further than Cantemerle, one of the estates in ...Read More » 


Inventory: Hollywood


2009 Fugue de Nenin, Pomerol

Robert Parker's Wine Advocate: "The Fugue de Nenin is a delicious, soft, finesse-styled Pomerol with elegant mulberry, plum, cherry fruit. Dark ruby, with a hint of spring flowers, it is best drunk over the next decade. (RP)" (12/2011) Stephen Tanzer's International Wine Cellar: "(a blend of 81% merlot and 19% cabernet franc; 13.9% alcohol; 20% new oak) Medium-dark ruby. Pure, vibrant aromas and flavors of blackcurrant, blackberry syrup and smoky plum. Fresh on entry, then juicy, clean and nicely balanced, finishing long and satisfying, with high-quality tannins. The best-ever Fugue I can recall, and a wine that should provide plen ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

2009 Camensac, Haut-Médoc

92-94 points Wine Enthusiast: "Barrel sample. Big, ripe, juicy wine, the tannins very solid and dark. It has layers of new wood, power and considerable density." (8/2010) 90 points James Suckling: "Bright, soft and fruity with plum and currant character, with full to medium body and a chewy finish. Muscular. Better in 2016." (7/2012) 89 points Robert Parker's Wine Advocate: "One of the finest, if not the very best Camensac I have ever tasted, this wine possesses loads of black currants, black cherries, cedar wood and spice box as well as a bit of earth and underbrush. It is medium to full-bodied, very generously endowed and quite long. Anticipated maturity ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Priban, Haut-Medoc

The vineyards of Chateau Priban cover less than 1 hectare in the Haut-Medoc. A classic Bordeaux blend of cabernet sauvignon, merlot and petit verdot. The property is very close to Chateau Cantemerle. 


Inventory: San Francisco

Price: $19.99 Add To Cart

2009 Sociando-Mallet, Haut-Médoc

92 points James Suckling: "Lots of currants, berries and chocolate on the nose and palate. Full and chewy. Solid tannin structure. Better in 2015." (7/2014) 89-91 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Blackcurrant, licorice, underbrush and smoky oak on the inviting nose, with hints of tobacco and minerals. Dense and chewy in the mouth, with brooding, ripe flavors of blackberry, dark plum and smoky, chocolatey oak given lift by firm acidity. Finishes with subtle length but its assertive tannins will require at least several years of patience once this wine is released. I'm a big fan of this overachieving property, w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2009 Canon, St-Emilion Top Pick!
2009 Canon, St-Emilion

96 points James Suckling: "Aromas of nuts, spices, chocolate powder, then changes to fruits and flowers. Fascinating. Full body, with silky tannins and a wonderful intensity and super polished tannins with a long, long finish. Super refined. Best Canon in years. Try in 2016." (3/2012) 95 points Robert Parker's Wine Advocate: "Tasted at the Château Canon vertical, the 2009 Canon is turning into the great wine it was predestined to become. A blend of 75% Merlot and 25% Cabernet Franc (the same as 2010 incidentally), the nose is clearly more flattering, more opulent than the 2010 with an explosion of blackberry, melted tar, ki ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Léoville-Barton, St-Julien Top Pick!
2009 Léoville-Barton, St-Julien

98 points Wine Enthusiast: "*Ranked #3 on Wine Enthusiast's Top 100 Cellar Selections of 2012* A major success of the vintage. The wine exhibits extreme richness of the fruit, with all its sweet blackberry flavors. It also has underlying firm structure, density and solid tannins. Bring in the acidity at the end, and this is both impressive and ready for long-term aging. (RV)" (2/2012) 96 points James Suckling: "Very floral, with fresh mushrooms and currants on the nose. Full body, with powerful tannins, yet polished and refined. Lovely length. Vibrant acidity. Well structured. Try after 2018." (2/2012) 95 points Wine Spectator: "*Ranked # ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2009 Malescot-St-Exupéry, Margaux

98 points James Suckling: "A wine, with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here. Try in 2020." (2/2012) 96 points Robert Parker's Wine Advocate: "An inky/purple color is followed by notes of Asian plum sauce, forest floor, creme de cassis, black raspberries and a floral component that is unusual for a Margaux. A wine of exceptiona ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2009 Ormes de Pez, St-Estèphe

92 points James Suckling: "A big and chewy wine with plum and currant character. Full body, lots of tannins and a big backbone. Needs at least three to four years of age." (7/2014) 92 points Wine Enthusiast: "A delicious wine, so fruity. It does have the proper tannins but it is a wine that is already approachable with its sweet fruits-a pleasure to taste. However, for the future, watch those tannins. (RV)" (2/2012) 92 points Wine Spectator: "This is tight and precise, with lots of cut from start to finish, as chiseled graphite and iron notes support the dark currant, mulled fig and crushed blackberry fruit. Long and toasty, but well-inte ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2009 Clos du Marquis, St-Julien

94 points Wine Enthusiast: "A dense wine, the wood just showing at this stage through its dark tannins and superb rich fruit. The wine is ripe, with a density of tannins that go right down deep. Big and powerful. (RV)" (4/2012) 93 points James Suckling: "Aromas of blueberries, with hints of earth and grilled meat, follow through to a full body, with velvety tannins and a tangy, fresh finish. Lovely citrus rind undertones. From Leoville Las Cases. Try after 2016." (2/2012) 93 points Robert Parker's Wine Advocate: "Now positioned as a totally separate vineyard and a real clos (enclosed walled vineyard), this blend of 70% Cabernet Sauvignon, 20% Merlot and ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2009 d'Escurac, Medoc (1.5L)

Jancis Robinson: "50% Merlot, 50% Cabernet Sauvignon. Cherries and a slight mocha note. Dense and savoury on the palate. Firm grip but fully ripe tannins. Needs a good bit of time. Drink 2015-2025. (JH)" (9/2011) James Suckling: "wine with a leafy and creamy character with hints of dried fruits. Full body, chewy tannins and a medium finish. Better in 2015." (7/2014) Robert Parker's Wine Advocate: "A sleeper of the vintage, this well-made Medoc reveals lots of cedar, tobacco leaf and black currant characteristics, silky tannin, medium to full body and attractive succulence and flesh. Year in and year out, d’Escurac is a majo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

2009 de Chantegrive, Graves (3L)

92 points James Suckling: "A solid red with ripe plum, cherry and vanilla character. Full and savory with round and ripe tannins and a long, intense finish. Approachable, but better in 2015." (7/2012) 91 points Wine Enthusiast: "Barrel sample. Solidly packed tannins, very firm and structured, a feeling of considerable extract as well as a high toast content. (RV)" (8/2010) 90 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another 'best ever' performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to full-bod ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2009 Gloria, St-Julien

94 points James Suckling: "Rich and decadent on the nose, with exotic fruits, spices and incense. Full body, with so much wonderful chocolate, fruit and velvety tannins. It's a joy to taste now, but will give even more pleasure in years to come. Best ever from here and one of the best values of the vintage. Try after 2018." (2/2012) 93 points Robert Parker's Wine Advocate: "Gloria has long been one of the most popular wines in America, but I do not believe they have ever made better wines than they have over the last decade, and the 2009 is one of their finest. While this estate is not a classified growth, it certainly perf ...Read More » 


Inventory: Main Warehouse


2009 Pontet-Canet, Pauillac
Bid on this 2-bottle lot of 2009 Pontet-Canet, Pauillac (98JS, 98RP, 96ST, 96WS). Robert Parker's Wine Advocate: "Tasted blind as a vintage comparison at the Valandraud vertical, the 2009 Pontet-Canet is a wine that I have tasted several times throughout the year. Here, it is clearly bestowed a very powerful and intense bouquet with raspberry jam, boysenberry, graphite and cold, wet limestone aromas - very well defined and focused, the oak seamlessly integrated. The palate is medium-bodied with fine tannin, crisp acidity, in a funny way more like a 2010 towards the finish thanks to its structure. It still feels quite backward and with much more to give, a sense of coiled up energy conveyed upon the extremely persistent finish. It remains a deeply impressive Pauillac with decades ahead of it. Tasted December 2016. (NM)" (02/2017) 

This lot contains the following items:
2009 Pontet-Canet, Pauillac (qty: 2)


End Date: Jun 24 2017 5:00PM PT


2009 Duhart-Milon, Pauillac

97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/blue/purple color as well as a big, sweet nose of creme de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied, it is the most concentrated and broadest example of this cuvee I have tasted in over three decades. It will be ready to drink in 5-7 years and should last for three decades or more. Consumers looking to maximize value should be checking out Duhart Milon, as this may be the single smartest purchase in this great and historic v ...Read More » 


Inventory: Main Warehouse


2009 Figeac, St-Emilion

98 points James Suckling: "The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020." (2/2012) 96 points Wine Enthusiast: "*Cellar Selection* A ripe year like 2009 is kind to the Cabernet Sauvignon of Château Figeac. The wine is perfumed with new wood and sweet fruits, delicious black currant flavors giv ...Read More » 


Inventory: Hollywood San Francisco


2009 Doisy-Daëne "L'Extravagant" Sauternes (375ml) (Previously 200)

98-100 points Robert Parker's Wine Advocate: "There are probably around seven casks of the 2009 L’Extravagant de Doisy-Daene, although that may decrease a little after racking. An equal blend of Semillon and Sauvignon, it delivers a record 220gms residual sugar and yet still exudes astounding minerality and precision, with touches of clear honey, frangipane and cold wet stones. The palate is full-bodied with a mellifluous texture, perfect acidity to slice through that rich botrytized fruit, stunning balance, citrus peel, apricot, Clementine, lemon curd and a hint of ginger. With awesome length, leav ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Clos Fourtet, St-Emilion

100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of ...Read More » 


Inventory: Main Warehouse Redwood City


2009 Clos l'Eglise, Pomerol

98 points Robert Parker's Wine Advocate: "The 2009 is one of the sexiest wines in Pomerol in this vintage, offering up notes of melted caramel, sweet mocha, blackberry and black cherry fruit, with hints of loamy soil and unsmoked cigar tobacco as well as a touch of white chocolate and some subtle toasty oak. Round, opulent and unctuously textured, with a full-bodied mouthfeel, fabulous purity, and no hard edges, this sumptuous, fleshy, lavishly rich Pomerol can be drunk now and over the next 25 years. (RP)" (12/2011) 95 points Stephen Tanzer's International Wine Cellar: "Good full, deep ruby-red. Knockout nose combines black raspberry, black cherry, ...Read More » 


Inventory: San Francisco


2009 Rouget, Pomerol New!
2009 Rouget, Pomerol

94 points James Suckling: "Wonderful aromas of dark fruits, meat and coffee follow to a full body, with chewy and rich tannins and a long intense finish. This needs until at least 2017 to resolve the chunky tannins. Best ever from here?" (2/2012) 92 points Robert Parker's Wine Advocate: "This opulent, sexy 2009 Rouget is composed of primarily Merlot blended with a touch of Cabernet Franc. Sandy, loamy soil notes interwoven with kirsch and Provencal garrigue jump from the glass of this full-bodied, opulent, rich Pomerol. Abundant fruit on the attack, mid-palate and finish characterize this over-achiever. Consume it over the ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
JS 94 RP 92

2009 Calon-Ségur, St-Estèphe

93-96 points Wine Spectator: "Delivers gorgeous aromas of blackberry, blueberry and licorice, with hints of tobacco and spice. Full-bodied, offering a lovely texture and refinement. Very long and beautiful, with tangy acidity and lively fruit. A rich, yet very balanced, Calon. This is almost all Cabernet Sauvignon instead of the normal blend with 40 percent Merlot. The château is now using 100 percent new wood. Like the changes. (JS, Web-2010)" 95 points James Suckling: "Superb richness on the nose of dark berries, shiitake mushrooms and flowers. Full body with soft, silky tannins and a refined, integrated tann ...Read More » 


Inventory: Hollywood


2009 Grand Corbin Manuel, St-Émilion (3L)

92 points Wine Enthusiast: "One of several châteaux in Saint-Émilion with the name Corbin attached, this is a finely made, ripe, dusty wine. It conveys a southern French feel with its rich fruitiness and powerful dry tannins. It has concentration and power, and will develop well over the medium-term." (6/2014) 90 points Wine Spectator: "This is on the tangy side, featuring a nice sanguine streak that runs through the blackberry and black cherry fruit. The fine-grained finish shows a roasted apple wood edge. Not big, but offers nice range and focus." (6/2012) Robert Parker's Wine Advocate: "Grand-Corbin-Manuel’s offering exhibits sandy, loamy s ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $109.99 Add To Cart
WE 92 WS 90

2009 Pontet-Canet, Pauillac 6-pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years. The ...Read More » 


Inventory: Main Warehouse


2009 Siran, Margaux (3L)

93 points James Suckling: "Blueberries and minerals, with floral undertones follow through to a full body and velvety tannins and a juicy finish. Subtle and structured. Try after 2018." (2/2012) 90 points Robert Parker's Wine Advocate: "Tasted at the vertical held at the property, the 2009 Château Siran no longer displays the sur-maturité that was evident just after bottling and seems to have settled down with scents of black plum, spice, blackcurrants and graphite, the latter lending it an almost Brane-Cantenac like veneer. The palate is medium-bodied with fine tannin, nicely focused with that graphite theme continuing. Fr ...Read More » 


Inventory: Hollywood



2009 Pichon-Lalande, Pauillac
Bid on this bottle of 2009 Pichon-Lalande, Pauillac (96JS, 95RP, 95WE, 94ST, 93WS). James Suckling: "What a great nose of blackberries, currants and spices. Hints of fresh herbs. Full body, with ultra-fine tannins and lovely fruit. Such finesse and beauty. Wonderful to taste. Reminds me of the legendary 1982. Try in 2018." (02/2012) 

This lot contains the following items:
2009 Pichon-Lalande, Pauillac (qty: 1)


End Date: Jun 27 2017 3:30PM PT


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