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2010 Siaurac, Lalande de Pomerol

91 points James Suckling: "Dark polished fruit with coffee and sweet licorice. Nice sweetness on the palate with full body and an enjoyable licorice note that carries on all the way through the long finish. Soft tannins and good volume. Drinks well already now." (3/2013) 90 points Wine Spectator: "Deliciously ripe dark plum and boysenberry fruit is carried by fine-grained, sandy tannins and backed by licorice snap and black tea. Direct, pure and tasty. (JM, Web-2013)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
JS 91 WS 90

2010 Meyney, St-Estèphe

94 points James Suckling: "This is the best Meyney in years with blackberry, mint and minerals on the nose and palate. Full and super silky, with a long, long finish. Wonderful wine." (4/2011) 90 points Robert Parker's Wine Advocate: "It is good to see this well-situated estate in St.-Estephe get back on track. The 2010 has loads of beef blood, charcuterie and smoked game along with black currant fruit. Some underlying graphite notes are also present in this full-bodied, meaty, fleshy wine, which has outstanding concentration and the potential to last for 15 or more years. It is a major sleeper of the vintage. (RP)" (2/2013) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Pichon-Lalande, Pauillac Top Pick!
2010 Pichon-Lalande, Pauillac

98 points Vinous: "An eternal wine, the 2010 Pichon Lalande is a total showstopper. The first impression is one of explosive power, but time in the glass brings out the wine’s more delicate, floral side. Violet, graphite, crème de cassis, licorice and menthol overtones recall the 1996, but the tannins here are much softer, sweeter and more polished. In two recent tastings, the 2010 has been positively stellar. The alternation of hot days and cool nights led to a late harvest. The Cabernet Sauvignon harvest did not start until October 7; by that date in 2009 all the fruit w ...Read More » 


Inventory: Hollywood Redwood City


2010 Malartic-Lagravière, Pessac-Léognan Top Pick!
2010 Malartic-Lagravière, Pessac-Léognan

95 points James Suckling: "Impressive nose with leather, dark polished fruit and flowers. Wonderful mouthfeel with soft silky tannins and beautiful texture. Really well put together. Powerful and rich with loads of fruit and ripe tannins. Very ripe. Try in 2016." (11/2013) 94 points Robert Parker's Wine Advocate: "Lead pencil shavings, soy and barbecue smoke as well as red and black currants characterize this brilliant effort, which has an expansive, full-bodied mouthfeel yet a sublime elegance and lightness of being. Dense ruby/purple, gorgeous purity and a long, long finish of close to 50 seconds characterize another bril ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 d'Aiguilhe, Côtes de Castillon

92-93 points James Suckling: "This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!" (4/2011) 92 points Vinous: "Fully saturated inky-ruby. Somewhat oak-dominated on the nose presently, with aromas of red cherry, rose petal, graphite and brown spices. Rich and lush but less obviously fruit-driven than usual in this vintage, combining sweeter mocha and earth tones with ripe delicate dark fruit flavors. The slightly granular, mo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Pontet-Canet, Pauillac
Bid on this bottle of 2010 Pontet-Canet, Pauillac (100JS, 100RP, 98WE, 97WS, 95ST). Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given the success that Tesseron seems to be having at all levels, both in his vineyards and in his fermentation/winemaking. An astounding, compelling wine with the classic Pauillac nose more often associated with its cross-street neighbor, Mouton-Rothschild, creme de cassis, there are also some violets and other assorted floral notes. The wine has off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent. The freshness, laser-like precision, and full-bodied, massive richness and extract are simply remarkable to behold and experience. It is very easy, to become jaded tasting such great wines from a great vintage, but it is really a privilege to taste something as amazing as this. Unfortunately, it needs 

This lot contains the following items:
2010 Pontet-Canet, Pauillac (qty: 1)


End Date: May 31 2018 5:30PM PT


2010 Alter Ego de Palmer, Margaux Top Pick!
2010 Alter Ego de Palmer, Margaux

93 points James Suckling: "Aromas of orange peel, walnuts and berries follow through to a full body, with a luscious tannins and fruit structure. Long and delicious. The second wine of Palmer. Try in 2017." (2/2013) 93 points Wine Enthusiast: "The second wine of Château Palmer is a rich, floral, smooth and perfumed wine. It has layers of dark plums and almost sweet acidity, with tannins that are buried in the voluptuous palate. The finish shows intense black currant acidity. (RV)" (5/2013) 92 points Wine Spectator: "Offers a tarry frame melded to a core of plum sauce, tobacco and dark currant preserves. Fleshy and broad, with a good charc ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Fourcas Hosten, Listrac (1.5L)

91 points Wine Enthusiast: "Now at its peak, this is a rich, full-bodied wine. It has a fine blend of dark tannins and dense plum and berry fruits. Maturing well, the wine is well balanced, with a smoky edge and still with a touch of acidity. Drink now. *Editors' Choice* (RV)" (9/2016) 90 points James Suckling: "Lovely aromas of flowers and berries follow through to a full body, with fine tannins and a fresh finish. So drinkable now but better in 2016." (3/2013) Robert Parker's Wine Advocate: "Slightly deeper than its sibling namesake, Fourcas Dupre, the 2010 Fourcas Hostens exhibits some notes of cigar smoke, red currants, roasted herbs in a ...Read More » 


Inventory: Redwood City

Price: $49.99 Add To Cart
WE 91 JS 90

2010 Mouton Rothschild, Pauillac

100 points James Suckling: "This is pure Cabernet Sauvignon magic with incredible aromas of currants, blackberries and light spices. Tiny hints of hazelnut. Wet earth. Full body, with super velvety tannins. The purity of fruit is breathtaking. It goes on for minutes. This is 94% Cabernet Sauvignon, 6% Merlot." (2/2013) 100 points Vinous: "A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2010 Clinet, Pomerol

97 points James Suckling: "Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality." (2/2013) 96 points Jeb Dunnuck: "The 2010 Clinet is a baby, but man, what a wine. Checking in as mostly Merlot, with small amounts of both Cabernet Sauvignon and Cabernet Franc, this deep ruby/purple-tinged beauty gives up fresh, tight aromas of blackcurrants, bla ...Read More » 


Inventory: Redwood City San Francisco


2010 Fombrauge, St-Emilion

92 points James Suckling: "Soft red fruit and fresh coffee. Some chocolate and spice. Beautifully textured fruit on the palate with a bright acidity and velvety tannins. Very long and smooth finish. So enjoyable already. Best ever from here? Better in 2015." (2/2013) 92 points Wine Spectator: "This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is keeping things tight now, but this should meld in the cellar, as the underlying feel is energetic. Best from 2015 through 2025" (3/2013) 91 points Robert Parker's Wine Advocate: "This is one ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Smith-Haut-Lafitte Rouge, Pessac-Léognan
Bid on this bottle of 2010 Smith-Haut-Lafitte Rouge, Pessac-Léognan (98RP, 96WE, 96WS, 95JS, 94ST). Robert Parker's Wine Advocate: "This is an extraordinary performance once again from the Cathiard family, the proprietors of Smith-Haut-Lafitte. They think the 2010 is even better than the 2009. (I disagree, but only slightly.) This wine has laser-like definition in its an remarkable nose of a subtle charcoal fire interwoven with spring flowers, creme de cassis, blueberry liqueur and spicy wood. Full-bodied, stunningly concentrated, long, rich and moderately tannic, this wine is set for an exceptionally long life of 30-40 years but can be drunk in 5-7. (RP)" (02/2013) 

This lot contains the following items:
2010 Smith-Haut-Lafitte Rouge, Pessac-Léognan (qty: 1)


End Date: Jun 2 2018 12:30PM PT


2010 Latour-Martillac, Pessac-Léognan

93 points James Suckling: "I love the mid-palate to this young and attractive red, with silky tannins and alluring mineral, berry and stone character. Enchanting." (4/2011) 93 points Wine Enthusiast: "This is an austere, structured wine. Its tannic framework currently dominates, giving the impression of a firm wine. It feels like classic Bordeaux, upright and dense. This makes for a wine that will need several years' aging." (5/2013) 92 points Wine Spectator: "Dense, but supple along the edges, offering a packed core of cassis, blackberry and black cherry fruit. The lovely licorice, dark tobacco and violet notes glide to the finish, which ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Montrose, St-Estèphe

100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2010 Canon, St-Emilion

96 points James Suckling: "Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered texture and long in the finish with red fruit and crushed chalk. The texture is superb." (11/2013) 95 points Wine Enthusiast: "Powerful, complex and ripe, this is a magnificent and concentrated wine. Juicy blackberry fruits, tight acidity and finely integrated tannins give a smooth, rich texture. This beautiful wine has long-term aging potential. *Cellar Selection* (RV ...Read More » 


Inventory: Main Warehouse San Francisco


2010 Gazin, Pomerol
Bid on this 2-bottle lot of 2010 Gazin, Pomerol (96RP, 95JS, (91-93WE), 93WS). Robert Parker's Wine Advocate: "Wow! This wine exceeded my enthusiastic barrel tasting notes. A big, back-strapping blockbuster from Gazin, in which the oak seems to be pushed into the background (thankfully), the wine offers up notes of caramelized black cherry and black currant fruit interwoven with mocha, white chocolate, subtle toast and hints of coffee beans and tobacco leaf. The exceptional aromatics are easily followed up by a full-bodied, powerful, broodingly backward, rich, intense wine with multiple dimensions, layers of fruit, and a sensational finish of close to a minute. This is one of the all-time great efforts from Gazin. It should be forgotten for 6-10 years and drunk over the following 30 to 40. (RP)" (02/2013) 

This lot contains the following items:
2010 Gazin, Pomerol (qty: 2)


End Date: May 28 2018 2:30PM PT


2010 Marquis de Terme, Margaux

92 points James Suckling: "A wine with dried meats and berries on the nose and palate. Full body, beautiful fine tannins and a juicy finish finish. Chewy tannins. Still needs time to come together. Try in 2016." (2/2013) 92 points Wine Spectator: "This is alluring, with the sappy feel of the kirsch, dark plum and loganberry fruit melded nicely to a charcoal spine. The long, smoldering finish reveals a singed iron note and features good grip. Should evolve nicely. Best from 2015 through 2030. (JM)" (3/2013) 91 points Wine Enthusiast: "Juicy, though a little on the lean side, this wine shows a strong flavor of black currant while its tannin ...Read More » 


Inventory: Main Warehouse


2010 Feytit-Clinet, Pomerol

96 points James Suckling: "A wine with beautiful balance of blackberries, dark chocolate and flowers. Full body, with very refined tannins and a glorious finish. Speechless. Best wine ever from here. Better after 2017." (2/2013) 92-94 points Robert Parker's Wine Advocate: "From an up and coming estate, this 2010 was made from yields of 33 hectoliters per hectare. It achieved 14.5% natural alcohol. A blend of 95% Merlot and 5% Cabernet Franc, it boasts an opaque purple color along with sweet blueberry and raspberry fruit intermixed with hints of truffles, charcoal and background oak. Dense, unctuously textured and full-bodied w ...Read More » 


Inventory: Redwood City


2010 Kirwan, Margaux
Bid on this bottle of 2010 Kirwan, Margaux (94WE, 93JS, 92RP, 91ST, 91WS). Wine Enthusiast: "This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong. It will develop relatively quickly, but then could hold at its peak for many years. " (02/2013) 

This lot contains the following items:
2010 Kirwan, Margaux (qty: 1)


End Date: Jun 2 2018 1:30PM PT


2010 Larcis Ducasse, St-Emilion
Bid on this bottle of 2010 Larcis Ducasse, St-Emilion (98RP, 97JS, 97VN, 94ST, 94WS). Robert Parker's Wine Advocate: "The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a decade, something that often happens with the bigger, richer, more muscular St.-Emilions from the limestone hillsides and plateaux. This is one of the superstars of the vintage and a profound wine. Drink it between 2020 and 2045. 98+ (RP)" (02/2013) 

This lot contains the following items:
2010 Larcis Ducasse, St-Emilion (qty: 1)


End Date: Jun 1 2018 10:00AM PT


2010 Margaux, Margaux

100 points James Suckling: "This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful. Try it in 2020 or beyond." (2/2013) 99 points Robert Parker's Wine Advocate: "The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and o ...Read More » 


Inventory: Redwood City San Francisco


2010 La Mission Haut-Brion Rouge, Pessac-Léognan

100 points James Suckling: "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020." (2/2013) 98 points Robert Parker's Wine Advocate: "A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be a modern-day version of their 1955. Sadly (or maybe fortunately) for me, I’m n ...Read More » 


Inventory: Redwood City San Francisco


2010 Haut-Brion, Pessac-Léognan

100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor to black currant and blueberry liqueur and s ...Read More » 


Inventory: Main Warehouse San Francisco


2010 Pavie, St-Emilion
Bid on this 3-bottle lot of 2010 Pavie, St-Emilion (100RP, 98JS, 98WS, 95ST, 94VN). Robert Parker's Wine Advocate: "What fun, excitement and joy it will be to compare the four perfect wines Perse has made in 2005, 2009, 2010 and, of course, the 2000, in 25 or so years. This wine is truly profound Bordeaux. Everything is in place - remarkable concentration and a beautiful nose of cedar and ripe blackcurrant and blackberry with some kirsch and spice box in the background. Lavishly rich, with slightly more structure and delineation than the more Rabelaisian 2009, this wine does show some serious tannins in the finish, and comes across as incredibly youthful. Of course, it's five years old, but it tastes more like a just-bottled barrel sample than a 2010. In any event, this wine is set for a long, long life and should be forgotten for at least another decade. Consume it over the following 75 or more years. (RP)" (08/2015) 

This lot contains the following items:
2010 Pavie, St-Emilion (qty: 3)


End Date: May 31 2018 7:30PM PT


2010 Ausone, St-Emilion Back In Stock!
2010 Ausone, St-Emilion

99 points Wine Enthusiast: "*Cellar Selection* A big, bold wine with unbelievable power and concentration. Low yields and a dominance of Cabernet Franc have produced an immensely concentrated wine. Still very young, this magnificent wine holds the promise of great aging." (3/2013) 98 points James Suckling: "The nose is so deep and almost endless with dried strawberries, blueberries, and incense. Citrus too. Some prunes. Full body, with chewy yet polished tannin quality and tension. Beautiful focus and balance with a richness and delicacy at the same time. Something almost Burgundian. It's the purity of fruit. ...Read More » 


Inventory: San Francisco


2010 Lafite-Rothschild, Pauillac 6-pack in OWC (Pre-Arrival) New!
2010 Lafite-Rothschild, Pauillac 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "Believe the hype. Lafite is perfect in 2010. The nose is amazing with sweet tobacco, dark chocolate and currants. It is amazing. It’s like gazing into the blue sky in wonder after tasting this young wine. Full and powerful with amazing minerals, currants and bitter chocolate. It starts off slowly and then finishes with a bang. This is really layered and wonderful. It goes on and on. Stunning." (4/2011) 100 points Wine Enthusiast: "*A Top 100 Cellar Selection of 2013* Almost black in color, this stunning wine is gorgeous, rich and dense. It's grand and powerful, with a strong sense of ...Read More » 


Inventory: Main Warehouse


2010 Montrose, St-Estèphe 6-pack in OWC

100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. ...Read More » 


Inventory: Main Warehouse


2010 Margaux, Margaux (1.5L)

100 points James Suckling: "This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful. Try it in 2020 or beyond." (11/2013) 99 points Robert Parker's Wine Advocate: "The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and ...Read More » 


Inventory: Redwood City San Francisco


2010 Moulin Riche, St-Julien

92 points James Suckling: "Aromas of blueberries and blackberries and spices follow through to a full body, with silky tannins and a pretty finish. Very refined and delicious. Give it at least three to four years. Try in 2016." (2/2013) 90 points Robert Parker's Wine Advocate: "Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau Moulin Riche 2010 is laden with plenty of ripe red cherries, boysenberry and violet petal scents on the nose with moderate definition. The palate is medium-bodied with fine tannins. It is very cohesive with succulent ripe black fruit layering the rounded finish. This is a thoroughly res ...Read More » 


Inventory: Main Warehouse


2010 La Fleur-Pétrus, Pomerol 6-Pack in OWC (Pre-Arrival)

98 points James Suckling: "Fresh and clean with hazelnut, chocolate and berry character. Truffles too. Full body, with silky tannins and a tangy finish. I like the balance and finesse to this young Lafleur Petrus. So refined and beautiful." (11/2013) 98 points Wine Spectator: "The most fun in Bordeaux these days is getting a '10 and '09 side by side. This has the fruit to match its older counterpart, though it's a shade darker, with anise, plum, blackberry and black currant notes stitched together, while the charcoal and graphite structure is more evident but just as integrated. Remarkably dense, but without ...Read More » 


Inventory: Main Warehouse

Price: $2,100.00 Add To Cart
JS 98 WS 98 RP 97

2010 Margaux, Margaux (1.5L) 3-pack in OWC

100 points James Suckling: "This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful. Try it in 2020 or beyond." (11/2013) 99 points Robert Parker's Wine Advocate: "The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and ...Read More » 


Inventory: Main Warehouse


2010 Rieussec, Sauternes (3L)

96 points Robert Parker's Wine Advocate: "The 2010 Rieussec was missing a little intellect when I tasted it from barrel. Now in bottle it has become a contender for the finest Sauternes of the vintage. It is blessed with a pure and lifted bouquet with ripe peach, nectarine and honey, hints of shaved ginger poke their head above the surface with aeration. It is very subtle. The palate is medium-bodied with fine tannins, perfectly judged acidity and convincing harmony. This is a sophisticated Sauternes with superb mineralite and outstanding persistency. I will confess that I pinned this as “Yquem” ...Read More » 


Inventory: Redwood City


2010 Mouton Rothschild, Pauillac 6-pack in OWC Top Pick!
2010 Mouton Rothschild, Pauillac 6-pack in OWC

100 points James Suckling: "This is pure Cabernet Sauvignon magic with incredible aromas of currants, blackberries and light spices. Tiny hints of hazelnut. Wet earth. Full body, with super velvety tannins. The purity of fruit is breathtaking. It goes on for minutes. This is 94% Cabernet Sauvignon, 6% Merlot." (2/2013) 100 points Vinous: "A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, ...Read More » 


Inventory: Main Warehouse


2010 Alter Ego de Palmer, Margaux 12-pack in OWC

93 points James Suckling: "Aromas of orange peel, walnuts and berries follow through to a full body, with a luscious tannins and fruit structure. Long and delicious. The second wine of Palmer. Try in 2017." (2/2013) 93 points Wine Enthusiast: "The second wine of Château Palmer is a rich, floral, smooth and perfumed wine. It has layers of dark plums and almost sweet acidity, with tannins that are buried in the voluptuous palate. The finish shows intense black currant acidity." (5/2013) 92 points Wine Spectator: "Offers a tarry frame melded to a core of plum sauce, tobacco and dark currant preserves. Fleshy and broad, with a good charcoal s ...Read More » 


Inventory: Main Warehouse


2010 Grand-Puy-Lacoste, Pauillac 12-pack in OWC (Pre-Arrival)

95 points James Suckling: "Intense hazelnuts and blackberries on the nose follow through to a full to medium body, with chocolate and berry flavors and firm tannins. Not giving away a lot at the finish at the moment. Reserved and sophisticated. But structured and chewy." (2/2013) 95 points Robert Parker's Wine Advocate: "An absolutely magnificent wine from this very popular estate, which sits well off the Route du Vin, just to the southwest of the town of Pauillac, its classic creme de cassis and floral notes are well-displayed. The wine possesses supple tannin, a full body, voluptuous character and a layered, impressively ...Read More » 


Inventory: Main Warehouse Special Order