Wines


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Page: 1 2 3 4 5 next

Your search returned 265 results

2005 Latour-Martillac, Pessac-Léognan Top Pick!
2005 Latour-Martillac, Pessac-Léognan

93 points James Suckling: "Aromas of crushed berries, flowers and stones. It’s very ripe and rich. Yet it remains fresh. It’s full-bodied, with silky tannins and a crisp finish. It needs another year or two to soften but it’s already gorgeous to drink. Decant an hour or two before." (10/2012) 91-93 points Wine Enthusiast: "*Barrel Sample* With its dryness, this seems at first to be all tannin. There is, though, a black currant fruit flavor that shows through after the wine has been in the mouth for a while, and the aftertaste has fine acidity. This should develop well. (RV)" (6/2006) 90 points Robert Parker's Wine Advocate: "Dense ruby purple, with the oak ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2000 Brane-Cantenac, Margaux Top Pick!
2000 Brane-Cantenac, Margaux

93 points Robert Parker's Wine Advocate: "The 2000 Brane-Cantenac is a blend of 42% Cabernet Sauvignon, 55% Merlot and 3% Cabernet Franc. It has a really wonderful bouquet that is coming into its own: potent with black truffle and gravel infusing the red berry fruit. The palate is medium-bodied with a saline tang on the entry. It is not a powerful or huge wine, but there is impressive length here and genuine complexity on the finish, with black truffle, cedar and tobacco notes vying for attention. Henri Lurton oversaw a really quite fabulous, almost aristocratic Brane-Cantenac in this millennial ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2006 Cantemerle, Haut-Médoc Top Pick!
2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) Jancis Robinson: "40% Cabernet Sauvignon, 44% Merlot, 7% Petit Verdot, 9% Cabe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
RP 92

2005 Meyney, St-Estèphe

90 points James Suckling: "This starts off a little bretty with barnyard undertones, but it blows off to flowers and rich fruit. Round and juicy, with yummy flavors. A long finish on this. Very spicy and earthy. St. Estephe character. Enjoy or age." (2/2011) 90 points Wine Spectator: "Aromas of currant and fresh flowers follow through to a medium-to-full body, with chewy tannins and a slightly woody finish, but the fruit comes through. Turns long and pretty. Best after 2010. (JS, Web-2008)" K&L Notes: From barrel: 52% Cabernet Sauvignon, 28% Merlot, 29% Petit Verdot. Sweet and lush-delicious. Elegant style. We love this ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
JS 90 WS 90

2005 Rauzan-Ségla, Margaux

97 points James Suckling: "This is a fabulous wine. A very giving wine with an amazing nose of currants, strawberries and flowers. This is a gorgeous wine. Full and powerful, with chewy and ripe tannins and a long, long finish. A serious, structured wine that still needs some time in the bottle. Don’t touch this for another five or six years. Pull the cork after 2016." (5/2012) 97 points Wine Spectator: "*Ranked #2, Top 100 Wines of 2008* Very beautiful aromas of crushed berry, flowers, currant and Indian spices follow through to a full body, with ultrafine tannins and a long, long finish. Extremely polished ...Read More » 


Inventory: Hollywood Redwood City San Francisco


1989 Pichon-Baron, Pauillac

95 points Robert Parker's Wine Advocate: "Both the 1989 and 1990 vintages exhibit opaque, dense purple colors that suggest massive wines of considerable extraction and richness. The dense, full-bodied 1989 is brilliantly made with huge, smoky, chocolatey, cassis aromas intermingled with scents of toasty oak. Well-layered, with a sweet inner-core of fruit, this awesomely endowed, backward, tannic, prodigious 1989 needs another 5-6 years of cellaring; it should last for three decades or more. It is unquestionably a great Pichon-Longueville-Baron. (RP)" (2/1997) 95 points Wine Spectator: "What a nose here, from crushed mulberr ...Read More » 


Inventory: Main Warehouse


2000 l'Arrosee, St-Emilion

92 points Wine Spectator: "Powerful and decadent young red. Lots of smoky, berry and cherry character. Full-bodied and very chewy, with loads of fruit. This always impresses me, with its rich and decadent character. Best after 2009. (JS)" (1/2003) Robert Parker's Wine Advocate: "The resurgence of l’Arrosee that we’ve seen over the last four or five years is not apparent in the 2000. It has matured quickly, revealing an orange/rust color at its rim. Notes of earth, herbes de Provence, black cherries, red currants, and dusty, loamy soil undertones are present in this elegant, fully mature, medium-bodied 2000. (RP) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $64.99 Add To Cart
WS 92

2004 Haut-Bergey, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (6/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (6/2007) Wine Spectator: "Aromas of blackberry and light tobacco. Medium-bodied, with fine tannins and a medium finish. (JS, Web-2007)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2001 d'Yquem, Sauternes (375ml) Top Pick!
2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (9/2013) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme ...Read More » 


Inventory: Hollywood Main Warehouse


2004 Nairac, Barsac Top Pick!
2004 Nairac, Barsac

91 points Stephen Tanzer's International Wine Cellar: "Pale gold. Clean, ripe and pure on the nose, with stone fruit and citrus aromas complicated by minerals, clove and vanillin oak. At once fresh and ripe in the mouth, with intense flavors of apricot nectar and orange. Finishes ripe and long, with a strong spice character to the fruit flavors, and firm spine. Very promising." (7/2006) 90 points Robert Parker's Wine Advocate: "The 2004 Chateau Nairac is closed and reticent on the nose with light pineapple and citrus peel scents. The palate is nicely rounded and viscous on the entry. There are light scents of orange peel and dried apricot and a touch ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2003 Branaire-Ducru, St-Julien

94 points James Suckling: "Extremely perfumed, with currants, blackberries, and flowers on the nose. Full bodied, with a solid core of beautiful fruit and super chewy, yet polished tannins. This is a brick house. Pull the cork after 2016." (3/2011) 94 points Robert Parker's Wine Advocate: "This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse, it should continue to drink well for another 5-6 years. (RP)" (8/2014) 93 points Wine Spectator: "Opul ...Read More » 


Inventory: Main Warehouse San Francisco


1999 Léoville-Barton, St-Julien

92 points Wine & Spirits: "No tasting note given." (4/2002) 91 points Robert Parker's Wine Advocate: "The Leoville-Barton ’99 has a well-defined nose, more restrained and extrovert than the Langoa, with notes of blackberry, wild hedgerow/woodland, Chinese tea and a dash of white pepper. Very good definition. The palate is medium-bodied, sturdy tannins, a little pepper again on the entry with very good structure on the mid-palate. Quite foursquare and 'correct' with an edgy, off-dry, very 'Saint Julien' finish. Very fine -- very...English! (NM)" (7/2009) 91 points Wine Spectator: "A powerful nose, with sweet tobacco and sultana, follows through to a ful ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 Labegorce, Margaux (1.5L)

90 points Wine Enthusiast: "If Margaux is the most delicate of the Médoc wines, then this is the epitome of Margaux. It is light, poised and attractively perfumed. The fruit is elegant and fresh with a fine streak of acidity. (RV)" (6/2003) Robert Parker's Wine Advocate: "Soft, ripe, and fruity, with big, smoky, charred berry-like scents intermixed with tobacco and plum aromas... (RP)" (4/2003) Wine Spectator: "Beautiful aromas of spices, berries and plums. Medium-bodied, with fine tannins and a clean finish. (JS)" (3/2003) K&L Notes: Very focused and quite mineral on the palate. Good fruit. It could stand decanting an hour or so. Direct from the... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $79.99 Add To Cart
WE 90

1990 Montrose, St-Estèphe Top Pick!
1990 Montrose, St-Estèphe

100 points Robert Parker's Wine Advocate: "The final blend of 64% Cabernet Sauvignon, 32% Merlot and 4% Cabernet Franc was harvested between September 14 and October 3. The spring was cold, yet summer was extremely hot and dry – one of the hottest vintages since 1949. The fact that virtually no rain fell in September served as a catalyst to get all the grapes ripe and in cellars....This wine has an incredibly complex nose of spring flowers, blackberry and cassis liqueur, scorched earth and barbecue spice. It is full-bodied, majestic and opulent, with low acidity and fabulous fruit. It is close to ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $499.99 Add To Cart
RP 100

2007 Carbonnieux Blanc, Graves

92 points Robert Parker's Wine Advocate: "Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014." (4/2010) 91 points Wine Enthusiast: "Dominated by the grassy characters of Sauvignon Blanc, this is a tight wine, almost cool in its character. The fruit skin tannins are very apparent, giving the wine a crispness, layering acidity and a strong citrus ...Read More » 


Inventory: Main Warehouse

Price: $19.99 Add To Cart
RP 92 WE 91

2005 La Tour Blanche, Sauternes (375ml)

94 points Wine Enthusiast: "Extravagantly rich, this is dense and supersweet initially, just balanced with acidity. The botrytis dryness is really not here at this stage, but with its elegant creamy texture, wood flavors still very present. This is still at the very beginning of its development. (RV)" (6/2008) 93 points Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château La Tour Blanche has a complex nose with lemon sherbet, orange sorbet, honey and jasmine all soaring from the glass without a care in the world. The palate is medium-bodied with refined tannin, very focused an ...Read More » 


Inventory: Main Warehouse


2006 Canon, St-Emilion

93 points Robert Parker's Wine Advocate: "The 2006 Château Canon has a vivid, kirsch and wild strawberry bouquet with touches of orange zest and marmalade, a touch of mushroom in the background. The palate is medium-bodied with supple ripe black cherry and blackcurrant fruit, sage and melted tar. There is wonderful structure here, superb salinity, completely fulfilling the promise it demonstrated out of bottle. Perhaps yes, I was a little over-enthusiastic at that time, but after ten years it has foraged wonderful focus and vivacity. Seek this out. Tasted January 2016. (NM)" (5/2016) 93 points Wine Enthusiast: "A big, dark, ...Read More » 


Inventory: Hollywood San Francisco


2000 Giscours, Margaux Back In Stock!
2000 Giscours, Margaux

93 points Wine Spectator: "Very dark and concentrated, with intense aromas of tobacco, coffee and blackberries. Full-bodied, with big, velvety tannins and a long finish of licorice, berry and currants. Giscours is doing something special. Best ever from here. (JS)" (3/2003) 92 points James Suckling: "This is very perfumed, with mushrooms, berries, and even strawberries. Full and round on the palate with soft tannins and lovely sweet finish. This is very long and balanced, but still needs time. Just starting to open up now, but give it a couple of years." (2/2011) 92 points Robert Parker's Wine Advocate: "Probably the finest Giscours made since the 1975 ...Read More » 


Inventory: Hollywood Main Warehouse


2005 de Fonbel, St-Émilion

90 points Robert Parker's Wine Advocate: "A sleeper of the vintage, Ausone’s proprietor, Alain Vauthier, produces this beautiful St.-Emilion. It possesses a sumptuous bouquet of crushed rocks, incense, raspberries, boysenberries, and a touch of cherries. Some earthiness intrudes on the palate, but it adds complexity and nuance rather than detracting from the wine’s beautiful fruit. Medium to full-bodied, with admirable elegance and purity as well as ripe tannin, this beauty can be enjoyed over the next 15+ years. (RP)" (4/2008) Jancis Robinson: "Leathery, perfumed, smoothed tannins. On the lighter side of medium bo ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 90

2006 Langoa-Barton, St-Julien

91 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Langoa Barton has a lifted nose of small dark cherries, blackberry, incense and marmalade - quite showy for Langoa Barton - but there is joie-de-vivre here. The palate is medium-bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced. It just needs another 4-5 years in bottle, the stubborn little lady. Tasted January 2016. (NM)" (5/2016) 91 points Wine Enthusiast: "Soft and ripe, here is a wine that just e ...Read More » 


Inventory: Hollywood Main Warehouse


1990 Gilette "Crème de Tête" Sauternes (375ml)

98 points Wine Spectator: "A jaw-dropper, with quince, persimmon, mango, fig and blood orange marmalade notes providing a kaleidoscopic experience as this moves along, slowly pulling in more ginger, marzipan, green fig and date notes. The finish is so seamless it feels like glistening porcelain. Drink now through 2040." (12/2016) 92 points Robert Parker's Wine Advocate: "The 1990 Chateau Gilette Creme de Tete is the latest release from the Medeville family. It has a curious bouquet that is minty and full of dried white flowers, but it feels contained at the moment, the aromas demanding more time in bottle to coalesce. The p ...Read More » 


Inventory: Redwood City

Price: $119.99 Add To Cart
WS 98 RP 92

2001 Rauzan-Segla, Margaux

94 points Wine Enthusiast: "A huge, powerful, dense wine, which layers pure black fruits over dusty tannins. This is an impressive wine, proof of Rauzan-Ségla's improvements since Chanel took over ownership. It is packed with fruits, like an intense jelly, but also has dryness, acidity and good aging potential. (RV)" (6/2005) 93 points Robert Parker's Wine Advocate: "Tasted blind at Bordeaux Index’s 10-Year On horizontal. This has a very tight bouquet with blackberry, briary, cedar and cigar box all nicely defined but unfurling slowly in the glass. I like the purity and clarity to this wine. The palate is medium-bodied with ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2000 Lynch-Bages, Pauillac

97 points Robert Parker's Wine Advocate: "Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years. (RP)" (8/2011) 96 points Wine Spectator: "This has a dense but well-defined core ...Read More » 


Inventory: Main Warehouse San Francisco


2003 Lagrange, St-Julien

92 points James Suckling: "I really love the character of dark berries such as blueberries and currants here. Some rose leaf too. Full body with fine tannins and a savory, fruity, silky-textured finish. Very fine indeed. Drink or hold." (7/2013) 92 points Wine Enthusiast: "A dark, dry, brooding wine, which has flavors of blackberries and red plum skins, which is not at all dominated by wood. This is a classic wine, with Saint-Julien’s elegance and 2003’s power. (RV)" (5/2006) 92 points Wine Spectator: "Aromas of blackberry and currant with just a hint of black licorice follow through to a full-bodied palate, with fine tannins and subtle r ...Read More » 


Inventory: Main Warehouse


1996 Latour, Pauillac Top Pick!
1996 Latour, Pauillac

100 points Robert Parker's Wine Advocate: "Deep garnet-black in color, the 1996 is classic Latour at its utmost. The nose offers a tantalizing array of complex notes including dried Chinese plums, toasted nuts, Indian spices and black olive tapenade over a core of dried cherries and aged meat. The palate is pure power that is stunningly balanced giving a generous level of fruit concentration perfectly offset by a high level of very finely grained tannins and seamless freshness. Possessing a finish that just goes on and on, this is as good as it gets. (LPB)" (11/2012) 96 points Wine Spectator: "Fabulous aromas of crushed rasp ...Read More » 


Inventory: San Francisco


2005 Gruaud-Larose, St-Julien Top Pick!
2005 Gruaud-Larose, St-Julien

94 points Wine Enthusiast: "This tastes of great Cabernet Sauvignon, with its black currant, cedar and herbs and fresh, juicy acidity. It is as fresh as it is rich, but it has a structure of dense tannins that balances the wine. This is one of the best wines from Gruaud-Larose for several years. (RV)" (6/2008) 91 points Wine & Spirits: "Licorice spice and tough black tannins form tight boundaries around this wine. Within them, sweet red fruit lends a gracious impression, gentle and refined. Age will allow the wine to expand as the tannins relent, but this offers impressive drinking now, particularly if decante ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1986 Ducru-Beaucaillou, St-Julien Top Pick!
1986 Ducru-Beaucaillou, St-Julien

95 points Wine Spectator: "A monster in its infancy. Almost black in color, with intense cassis, herb and mint aromas and superrich, dense cassis and licorice flavors. May last forever. (TM)" (10/1992) 90 points Robert Parker's Wine Advocate: "At 16 years of age, this wine continues to taste more like a 5 to 7-year-old Bordeaux. The color is a handsome dark ruby with just a bit of pink at the edge. The wine exhibits sweet red and black currant fruit intermixed with wet stones, spice, and flowers. Medium-bodied and still moderately tannic, but very concentrated, this firmly structured, slightly austere wine has tremendous up ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $199.99 Add To Cart
WS 95 RP 90

1999 Suduiraut, Sauternes

92 points Stephen Tanzer's International Wine Cellar: "Fairly pale color. Intriguing, musky aromas of pineapple, white plum, mirabelle and minerals; nose shows terrific precision. Then thick, dense and sweet in the mouth, but surprisingly tightly wound and spicy thanks to very good acidity. Not at all unctuous; in fact, still quite firm-edged. Finishes spicy and very long, with surprising cut for this wine. (ST)" (7/2002) 90 points Robert Parker's Wine Advocate: "Tasted at the Chateau Suduiraut vertical in London. Slightly deeper in colour than the 2001, the nose is very pure and delineated with touches of marmalade, quince, a hint of burnt honey and ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
ST 92 RP 90

1998 Pavie, St-Emilion

95 points Robert Parker's Wine Advocate: "This wine still possesses a dense, youthful, plum/garnet color to the rim, with very little lightening. The first vintage for Pavie under Chantal and Gérard Perse, the 1998 is full-bodied, showing lots of cedar wood, forest floor, roasted herbs, black cherry and blackcurrant and new saddle leather. It is quite full-bodied, opulent and seems to be just entering its plateau of full maturity, where it should last another 15-20 years. (RP)" (8/2015) 92 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Sappy, liqueur-like aromas of cherry, raspberry coulis, roast coffee and exotic wood spices. Wonderful ...Read More » 


Inventory: San Francisco


2000 de Chambrun, Lalande-de-Pomerol

90-92 points Robert Parker's Wine Advocate: "Sadly, there are only limited quantities of this stunning 95% Merlot/5% Cabernet Franc blend that is bottled unfined and unfiltered. A dense purple color is accompanied by smoky, chocolatey, black cherry scents, medium to full body, and copious amounts of muscle, richness, and extract. Drink this layered, big Lalande de Pomerol over the next 10-15 years. (RP)" (2/2002) 92 points Wine Spectator: "Wonderful aromas of crushed blackberries, with plums and minerals. Full-bodied, with super, well-integrated tannins and a long, caressing finish. This is fantastic. This has as good or bette ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $59.99 Add To Cart
RP 90 - 92 WS 92

1995 Pichon-Baron, Pauillac

93 points James Suckling: "This is surprisingly delicate and fine now with currant and spice character and hints nuts. It is full body with refined texture and a beautiful finish." (1/2016) 90 points Robert Parker's Wine Advocate: "A stylish, elegant, more restrained style of Pichon Baron, with less obvious new oak than usual, this deep ruby/purple-colored wine offers a pure black currant-scented nose with subtle aromas of coffee and smoky toasty oak. In the mouth, the wine displays less weight and muscle than the 1996, but it offers suave, elegant, rich fruit presented in a medium to full-bodied, surprisingly lush style. ( ...Read More » 


Inventory: Main Warehouse


1999 Pichon-Baron, Pauillac

91 points Wine Spectator: "Slightly earthy, featuring tobacco, cigar box and dark fruits. Full-bodied, offering supervelvety tannins and a long, rich finish. Plenty of subtle things are going on here in the glass, with lots of wonderful fruit underneath. Can't wait on this. Showing beautifully now. Better than ever. (JS, Web-2010)" 90 points Stephen Tanzer's International Wine Cellar: "Dark ruby-red, a bit pale at the rim. Evolving aromas of currant, tobacco, cigar box, mocha and earth. Sweet, lush and rich; in a distinctly easygoing style, thanks to the very ripe merlot, which comprises 37% of the blend. Not as structured as the 2000 o ...Read More » 


Inventory: Main Warehouse San Francisco


2000 Pichon-Baron, Pauillac

97 points Robert Parker's Wine Advocate: "The 2000 Château Pichon Baron is just getting better and better and better. Perhaps the magnum format played its part, but nevertheless...just...wow. This is a millennial Left Bank with the keys to the top drawer. It has an incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents. It just reeks of Pauillac in an almost uncompromising, yet compelling manner. The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful. This is a Pichon Baron saying, "You ain't seen nothing ...Read More » 


Inventory: San Francisco


1989 Léoville-Las-Cases, St-Julien

96 points Wine Spectator: "Very ripe, with raisin and dried fruits on the nose. You can smell the sun-dried grapes. Full-bodied, delivering firm tannins and a very fresh palate. Long and flavorful, offering currant, berries and all sorts of dark fruits, but turns lightly earthy and floral. This is a thoroughly complex wine. Just starting to really open into the mature 20-year-old wine it is, but such a great life ahead of it. Muscular. (JS, Web-2010)"  


Inventory: Redwood City San Francisco

Price: $299.99 Add To Cart
WS 96

2005 Guiraud, Sauternes

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink." (7/2013) 97 points Wine Spectator: "*Highly Recommended and #4 on Top 100 of 2008* Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it n ...Read More » 


Inventory: Main Warehouse


2005 Lynch-Bages, Pauillac Top Pick!
2005 Lynch-Bages, Pauillac

96 points James Suckling: "A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused. Lovely now to drink but better in 2017." (10/2015) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in the mouth. (Daniel Ll ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2002 Rieussec, Sauternes (Previously $60)

92 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Young, pure and rather restrained on the nose, with the wine's oak component currently dominating exotic fruits, hazelnut and honey. Quite opulent on the attack, then large-scaled and solidly structured in the middle palate, with flavors of apricot, honey and clove. Big but not heavy, and not yet showing the flavor interest of the 2003. But this is quite closed today. Finishes thick, strong and long, with notes of vanilla, spices and nuts. (ST)" (7/2005) 92 points Wine Spectator: "Aromas of apple tart, cream and honey follow through to a full-bodied palate, with ...Read More » 


Inventory: Main Warehouse


2000 La Gaffelière, St-Emilion

94 points Wine Enthusiast: "Opulence and richness, with all the generosity of Merlot, are the hallmarks of this superb wine. It is huge and powerful and has enormous potential. What is so exceptional about this wine is that all its power is still to be revealed. In 10 years time, it will prove to be one of the stars of the vintage in Saint-Emilion. (RV)" (6/2003) 91 points Robert Parker's Wine Advocate: "This elegant, fully mature 2000 St.-Emilion reveals notes of roasted herbs, sandy, loamy soil, black currants, cassis, and a hint of incense. Medium-bodied and pure with outstanding harmony and freshness, it should last for ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1996 Domaine de Chevalier Rouge, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "Tasted at the château, the 1996 Domaine de Chevalier certainly surpassed my expectations even though I would caution that I think Olivier Bernard has made better vintages since then. Deep in color, the nose is quite captivating with black fruit, brine and crushed stone. I like the strictness here -- very 1996 in style. The palate is medium-bodied with quite a svelte texture. The bead of acidity lends this tension although I found that finish surprisingly backward and just lacked that peacock's tail that would have warranted a higher score. Of course, the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $99.99 Add To Cart
RP 90

1989 Canon-la-Gaffelière, St-Emilion (Previously $150)

90 points Robert Parker's Wine Advocate: "Fully mature, with considerable amber to its dark garnet color, this exotic, somewhat over-the-top style of wine shows lavishly wooded notes intermixed with tapenade, Asian spice, and sweet currant and plum-like fruit. (RP)" (1/2003) Wine Spectator: "Silky and elegant. Perfumes of blackberry and cassis follow to a medium-bodied palate with fine tannins and a sweet fruit finish. Very fine indeed. (JS)" (3/1999)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $129.99 Add To Cart
RP 90

2005 Coufran, Haut-Médoc

91-93 points Wine Enthusiast: "*Barrel Sample* If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion. (RV)" (6/2006) Jancis Robinson: "Smokiness dominates the nose at the moment but there’s still evidence of fresh and aromatic cassis underneath. Rich and yet juicy. A slightly leafy aftertaste may not to be everyone’s taste but it does finish fresh. (JH)" (12/2007) Robert Parker's Wine Advocate: "The 2005 Coufran is much more concentrated than normal, with a big, rich, black cherry, earthy, spicy mouthfeel. Medium-bodied, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WE 91 - 93

2006 Pontet-Canet, Pauillac

95 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel ...Read More » 


Inventory: Redwood City


2003 Sociando-Mallet, Haut-Médoc

92 points Wine Spectator: "Beautiful and intense aromas of blackberry, lightly grilled meat and currant. Full-bodied, with loads of fruit and big, velvety tannins. Blockbuster. (JS)" (3/2006) 91 points Stephen Tanzer's International Wine Cellar: "Good medium ruby-red color. More grilled on the nose than the 2004 or 2005: superripe black fruits and bitter chocolate. Then liqueur-like verging on confectionery in the mouth, but with surprisingly healthy acids giving shape to the dominant black fruit flavors. At once velvety and quite powerful, with the fine-grained tannins currently conveying a rather soft impression. (ST)" (5/2006) 90 points Robert Parker's Wine Advocate: "This fre ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2003 Lafite-Rothschild, Pauillac Top Pick!
2003 Lafite-Rothschild, Pauillac

100 points Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opule ...Read More » 


Inventory: San Francisco


1995 Figeac, St-Émilion (Previously $230.00)

95 points Wine Spectator: "Best Figeac in years. Loads of blackberry, chocolate and stones. Full-bodied and concentrated with masses of tannins and fruit. Long, long finish. Needs time." (1/1998) 92 points Robert Parker's Wine Advocate: "Tasted at the Château Figeac vertical at the property from one of the last remaining imperials, one could argue that the six-liter format would have benefit the 1995 Figeac. Even so, that should not take anything away from this, the best vintage of that decade. Firstly, one notices that it is deeper in color than the underwhelming 1996. Then you fall into the aromatics, a beguiling concocti ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2001 Brane-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "Tasted blind at Bordeaux Index’s 10-Year On horizontal. This has a very Pauillac-style, mineral rich bouquet with touches of brine, cedar and pine. Great definition. The palate is medium-bodied with fine definition, gentle but insistent grip with a very cohesive finish with a pointed citric thread that lends it such tension and freshness. This is a superb wine. (NM)" (3/2011) 92 points Wine Enthusiast: "A great, rich wine from what owner Henri Lurton calls a classic year. There are huge, sweet tannins, solid black fruit flavors and ripeness, without losing sight of balance between r ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2001 Giscours, Margaux

95 points Wine Enthusiast: "***Editors' Choice*** It may have had a few winemaking controversies in recent years, but Giscours is now on a roll, under the ownership of Dutch businessman Eric Albada Jelgersma. How good it is, is shown in the 2001 wine, which is generous, almost opulent, rich and dense. Despite the richness, though, this is still Bordeaux: Dry tannins, tarry black-fruit flavors and firmness place the wine definitely at the table. (RV)" (6/2005) 92 points Robert Parker's Wine Advocate: "Tasted at the Château Giscours vertical, the 2001 Château Giscours is a blend of 60% Cabernet Sauvignon and 40% Merlot picked ...Read More » 


Inventory: Hollywood


2005 Rabaud-Promis, Sauternes (375ml)

91 points Stephen Tanzer's International Wine Cellar: "Bright yellow-gold. Spicy peach, honey, marzipan and vanilla on the rather suave nose. Then ripe and creamy in the middle palate but with very good definition to its flavors of stone fruits and sexy oak spice. Finishes quite long and pure, with noteworthy clarity and grip." (7/2008) 90 points Wine Spectator: "Honey, apple pie, dried pineapple and acacia aromas follow through to a full body, with medium sweetness and a spicy, viscous finish. Best after 2010. 5,000 cases made. (JS)" (3/2008) Robert Parker's Wine Advocate: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Rabaud-Promis has a light ...Read More » 


Inventory: Main Warehouse

Price: $19.99 Add To Cart
ST 91 WS 90

2007 Lafleur, Pomerol

90-93 points Stephen Tanzer's International Wine Cellar: "Good deep ruby-red. Complex nose melds black plum, musky chocolate, licorice, menthol and fresh herbs. Sweet, dense, ripe and silky, with lovely life and palate coverage. Pure and harmonious from the outset, with a firm architecture for the year. Finishes a bit strict but not hard, with a smoky nuance and lovely length. Pomerol does not get much better than this in 2007. The alcohol here will be in the low 13s. (ST)" (6/2008) 92 points Wine Spectator: "Perfumed, fruity and aromatic, with licorice and berry on the nose. Full-bodied, with a solid core of ripe fruit and a spicy, almost ...Read More » 


Inventory: Redwood City


2006 Lynch-Bages, Pauillac

94 points Robert Parker's Wine Advocate: "This classic, powerful, firm Lynch Bages may be as concentrated (if not more so) than the 2005. It possesses a dense purple-tinged color, tell-tale cassis notes interwoven with hints of roast beef, savory herbs, spice box and subtle oak, good acidity and ripe tannin. (RP)" (8/2011) 94 points Wine Enthusiast: "Year after year, Lynch-Bages is able to produce sumptuous wines, typically rich, powerful and structured. This is solid, the blackberry ripe fruit enveloping this structure with a velvet sheen. This is developing into one of the successes of the vintage. (RV)" (3/2009) 92 points James Suckling: "Very focuse ...Read More » 


Inventory: Main Warehouse


Page: 1 2 3 4 5 next