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K&L Staff Recommendations
The 2013 vintage has yet to be reviewed, but the 2012 garnered 96 points from Robert Parker: "They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time." That bottling from the '12 vintage (which celebrated their 40th anniversary) was the single largest selling wine for us over the past year. Given that '13 is also an excellent vintage (a twin to '12), we expect lots of interest for this Napa benchmark.
Great Price - Just Reduced! Last year’s Ancient Peaks/K&L Zinfandel bottling was such a hit with our staff and customers that we could have done another vintage of it and we all would have been incredibly happy. However, that would be too easy, and that is simply not the K&L way. I started talking to the folks at AP early this year when we began the discussion about doing another bottling together. We both knew that we wanted to, but I really wanted to show off the winery's incredible Cabernet vines and I didn’t know if they had enough Cab to let us have... Read More »
90 points Wine Enthusiast: "**Best Buy** Richness, depth and generosity are good traits of this full-bodied but smooth-textured Cabernet. Light oak accents don't cover up the ripe, juicy, almost jammy blackberry and cherry flavors that fill the mouth and linger on the finish. It's an all-around crowd pleaser that has everything in balance." (1/2015)
Rudy Von Strasser may have got his start in the wine business as an intern at prestigious Chateau Lafite-Rothschild, but he hasn't let his head, or his prices, ascend into the stratosphere. The wine is made up of 100% Diamond Mountain fruit, some of which comes off the Von Strasser Estate. This is a concentrated, elegant, and eminently drinkable Cab delivering more-than-everyday quality for a fantastic price. From the winery: "This bold Cabernet Sauvignon has great perfume of violets. Intertwining aromas of blueberry,cassis and coffee all lead into a ric... Read More »
93 points Antonio Galloni: "The 2012 Cabernet Sauvignon Signature is fabulous. Dark red cherries, plums, smoke, savory herbs and wild flowers race across the palate in a bright, aromatically lifted Cabernet Sauvignon endowed with gorgeous precision and nuance. Distinctly ferrous and savory notes add nuance to the radiant, generous 2012 fruit. Dollops of Merlot, Petit Verdot and Malbec round out the blend. The Cabernet Sauvignon is partly made from purchased fruit. It is also one of the very best wines readers will find in its price range. (Antonio Galloni)" (12/2014)93 points James Suckling: "Aromas of dark f ...Read More »
Martin Ray specializes in crafting Cabernet Sauvignon from the most esteemed sub-appellations of Napa, Sonoma, and the Santa Cruz Mountains, and offers an amazing value over what you'd usually pay for such wines. 80% of this vintage is from the Stags Leap District, and is 90% Cabernet Sauvignon blended with 6% Malbec and 4% Petite Sirah. The winery's tasting notes: "This complex but sophisticated Cabernet Sauvignon is sourced from some of the most sought-after regions in the Napa Valley showcases its roots from many of its mountain sources. Featuring ent... Read More »
Just 87 cases of the Mount Veeder Cabernet Sauvignon were produced in this 2011 vintage by Relyea-Wood. Their boutique winery sits on Montebello Road in Cupertino, where the gravity flow cellar sits adjacent to the estate vines overlooking Silicon Valley and not far from Ridge Vineyards. The 2011 growing season was fairly cool and the fruit was harvested in late October.
95 points Robert Parker's Wine Advocate: "The 2012 J. Davies Cabernet Sauvignon from their estate on Diamond Mountain is a blend of 83% Cabernet Sauvignon and 17% Malbec. A beauty, with raspberry, blueberry and even blacker fruits, the wine has a lusciousness, with silky tannins and real charm. If Châteaux Margaux made wine on Diamond Mountain it might well taste like this beauty. This is first-growth all the way: beautiful purity, symmetry, harmony and an ethereal lightness in spite of the richness and intensity. This is quite an achievement and already drinkable, but should continue to evolve ...Read More »
90-92 points Robert Parker's Wine Advocate: "I think the 2013 Cabernet Sauvignon will be even better, and it has more depth and texture, with gorgeous blackcurrants, violets, licorice and smoked earth all emerging from the glass. The texture here is really something, and this should be a smoking value. Made from 88% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and the balance Malbec and Petit Verdot, it will have 10-12 years of longevity. (JD)" (8/2014)
Olema is produced by the folks at Amici Cellars. Fruit was sourced from select vineyards around Sonoma County and blended with a splash of Merlot and Cabernet Franc.The wine was aged for more than a year in 30% new French oak before bottling.
93 points James Suckling: "A wine with currant and blackberry aromas and flavors. Full body, fine tannins and a long and beautiful finish. Lovely tension and finesse. Drink now." (7/2015)90 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Faust is designed as a second wine so that only the top lots end up in the Quintessa. It exhibits a dense ruby/purple color, sweet crème de cassis fruit, chocolate, licorice and underbrush characteristics in a delicious, fruit-forward, open-knit style. Enjoy it over the next decade or more." (10/2014) Stephen Tanzer's International Wine Cellar: "Bright, full medium ruby. Brooding aromas of cassis and black cherry sh ...Read More »
94 points Antonio Galloni: "Ridge's 2012 Cabernet Sauvignon Estate may very well be the single finest value in California Cabernet Sauvignon in its price range. Rich and explosive, with plenty of vintage 2012 exuberance, the Estate Cabernet hits the palate with masses of dark, concentrated fruit that nearly buries the mountain tannins. There is plenty of tension, beneath although 2012 remains radiant and incredibly appealing today. Shades of tar, graphite and smoke add darkness on the finish. The 2012 could use a few years in bottle to shed some of its baby fat, but it is remarkabl ...Read More »
2010 Heitz Cellar Napa Valley Cabernet Sauvignon
Bid on this bottle of 2010 Heitz Cellar Napa Valley Cabernet Sauvignon.
This lot contains the following items:
2010 Heitz Cellar Napa Valley Cabernet Sauvignon (qty: 1)
End Date: Sep 8 2015 10:30AM PT
93 points James Suckling: "A subtle red with red pepper, berry and sweet tobacco character. Full-bodied, balanced and refined. Very fine and polished tannins. Needs a few years to come completely around. Drink or hold." (7/2015) 89-90 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. At once riper and more medicinal on the nose than the 2011, offering aromas of plum syrup, blueberry and spices. Firm and nicely refined, with an attractive juicy quality to the black fruit and spice flavors. Finishes with rather suave tannins. This cuvee seems to be better than ever, as Bo Barrett has done a good job of leavening the concen ...Read More »
Robert Parker's Wine Advocate: "A California Côtes du Rhône look-alike, the 2012 Mountain Cuvée is a blend of 36% Cabernet Sauvignon, 45% Merlot, 8% Zinfandel and the rest small dollops of Cabernet Franc, Syrah, Petit Verdot and Malbec aged 14 months in mostly French oak. It reveals spicy, peppery, meaty notes intermixed with hints of Provençal herbs, dense black cherry and plum-like fruit, medium to full body, an attractive texture, and a seductive finish. Drink it over the next several years. (RP)" (11/2014) Wine Enthusiast: "An unidentified mix of Cabernet Sauvignon and Merlot sourced from throughout t ...Read More »
A fantastic Cabernet value from the great 2013 vintage. This wine was made by Yountville's most famous property. We can say no more. Very elegant for the vintage with layers of ripe red berry fruit. Silky texture with tons of latent tannin. Serve with a rack of lamb after decanting for an hour
91 points James Suckling: "A juicy Napa red with plum and black currant character, hints of chocolate and walnut. Full body, velvety tannins and a flavorful finish. Drink or hold." (7/2015) Robert Parker's Wine Advocate: "Very stylish, elegant red and blackcurrant fruit with good minerality and restrained oak jump from the glass of the 2012 Cabernet Sauvignon Napa Valley. It’s elegant, shows good fruit purity and a nice spicy finish. This wine should drink well for 12-15 years. (RP)" (10/2014) K&L Notes: Founded in 1978, this Stags Leap District-based winery now farms vineyards in sub-appellations throughout the Valley. Year ... Read More »
92 points Wine Spectator: "Shows a good touch of bottle age and a notably oaky presence, marked by dill, vanilla bean and coconut notes wrapped around a rich, authoritative, full-bodied core of loamy earth, dark berry, licorice and espresso. Drink now through 2028." (4/2015) K&L Notes: The 2010 Napa Valley Cabernet Sauvignon is a blend of 84% Cabernet Sauvignon, 13% Merlot, 2% Petit Verdot and 1% Cabernet Franc. As always the wine goes to 100% new American oak barrels for aging. From the winery: "Our 2010 Napa Valley Cabernet Sauvignon is a seamless wine that expresses bright, fresh fruit char... Read More »
95 points Wine Spectator: "An iron fist in a velvet glove, this wine begins with a supple, rich core of currant, black cherry, anise and sage, firming up with tannins from oak and grape. Glides along gracefully, never losing the core fruitiness, while the tannins and gravelly earth accents lend the flavors tension and traction. Drink now through 2029." (8/2015)94 points Antonio Galloni: "A dark, sumptuous beauty, the 2012 Cabernet Sauvignon Reserve To Kalon Vineyard boasts marvelous depth and pure texture. Hints of mocha, espresso, cloves, new leather and menthol wrap around a core of dark, pliant fruit. The ...Read More »
Lyeth's Meritage is a blend of the five red Bordeaux varietals with 58% Merlot, 15% Cabernet Sauvignon, 14% Malbec, 11% Cabernet Franc and 2% Petit Verdot. With grapes sourced from select vineyards across Sonoma County, it is the flagship wine of the estate and delivers an excellent value. From the winery: "A brilliant garnet in color, this Meritage is rich with aromas of dark cherry, plum, and boysenberry with subtle notes of mocha and cedar completing the nose. Flavors of blackberry and anise are lush and pronounced on the palate and are followed by hi... Read More »
Inventory: San Francisco
92 points Wine Spectator: "Combines firm, dark fruit and chewy tannins with a measure of finesse and refinement. Ends with gripping, cedary tannins, bolstered by good length and depth. Drink now through 2024." (4/2015) Wine Enthusiast: "This chewy, still-tight Cabernet is full-bodied on the palate, revealing savory, herbaceous characteristics. Made in a robust style, it’s approachable and enjoyable now." (4/2015)
95 points James Suckling: "This is shows wonderful aromas of tar, asphalt, wet earth and pure cherries. Full-bodied, yet soft and velvety with a fine dusty texture to the finish. Fresh and austere. Dignified. This has no Cabernet Franc in it this year. Normally there is 3% to 5%." (4/2015)92 points Antonio Galloni: "In addition to being flat-out delicious, the 2012 Napanook is also one of the very best values in top Napa Valley Cabernet Sauvignon. Dark, sumptuous and exceptionally polished, the 2012 captures all of the best qualities of the year. Raspberry jam, spices, wild flowers and cinnamon wrap around th ...Read More »
92 points James Suckling: "A firm and beautiful red with black currant and berry character. Full-bodied, silky and refined. Shows real Napa Valley cabernet character. Drink or hold." (7/2015)
The 2012 is 94% Cabernet Sauvignon with the other four Bordeaux varietals all represented in the blend, which was aged in 40% new oak for twenty months. Spice notes complement the intense dark fruit and well-integrated tannins give this wine structure and an elegant mouthfeel. Intense and complex, this Cabernet truly delivers.
The brand-new release of this cult California Cab comes from a cooler, late-ripening vintage, the conditions of which have endowed the wine with the structure to age for the long haul. A blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot. From the winery: "Our 2011 Alexander Valley Cabernet Sauvignon is a harmonious and vibrant wine. This full-bodied, classic expression of Alexander Valley Cabernet in a cool vintage has a bright ruby-red color with purple undertones. The nose exudes aromas of black cherry, cedar and black ... Read More »
97 points James Suckling: "Glorious purity of fruit here with blackcurrants, blueberries, dark chocolate, fresh herbs and forest floor. Hints of mint. Full body, seamless tannins and wonderful balance. Tight and compacted tannins with beautiful fruit and great length. Hazelnut and chocolate. Goes on for minutes. One of the best Opus in years. Compacted and beautiful. Hard not to drink now but better in 2018. October 2015 release. This is 79% cabernet sauvignon, 7% cabernet franc, 6% merlot, 6% petit verdot and 2% malbec." (4/2015)96 points Antonio Galloni: "Rich, powerful and seductive, the 2012 Opus One blos ...Read More »
Inventory: Special Order
96 points Robert Parker's Wine Advocate: "Revealing the great blending skills of Beringer’s winemaking team, the 2012 Cabernet Sauvignon Private Reserve is a winner. Having purchased Private Reserves for many years, I can attest that they age incredibly well. The 1991, one of the great successes of that vintage, is still aging beautifully at nearly 25 years of age. The sensational 2012 (10,000 cases) boasts an opaque purple color along with abundant aromas of charcoal, burning embers, creme de cassis, chocolate, blackberries and licorice. The long, complex, compelling, full-bodied texture along ...Read More »
85% Cabernet Sauvignon, 11% Merlot, 3% Cabernet Franc, and 1% Petit Verdot. According to the winemaker: "Ripe aromas of dark fruits, pepper and cassis, with deep and complex flavors of cocoa powder, black cherries, raspberries and coffee. Though youthful and exuberant now, this wine has the structure to reward cellaring for 10-15 years."
94 points Wine Spectator: "Exhibits a delicious, up-front core of juicy dark berry, blackberry, black licorice and creamy, toasty, vanilla-scented oak. Appropriately tannic and structured, this is made in a style you can drink now or cellar for up to a decade. Drink now through 2026." (7/2015) K&L Notes: Just released! This is the "Special Selection" bottling, following on the heels of the regular 2012 Caymus Napa Valley bottling which (while celebrating the winery's 40th anniversary) was the most popular wine we've sold in 2015. We are awaiting reviews and scores on the wine, but given the ... Read More »
Great wines at very good prices. That is what you get from Foxglove. This is a side project from Bob and Jim Varner, who bring us the great wines from the Varner and Neely labels. The Foxglove Cabernet is amazingly well balanced. Beautiful berry and cassis fruits with nicely integrated tannins and just a hint of earthy tannin. Tremendous value.
91 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Napa is also outstanding. Rich and dense with lots of crème de cassis and a hint of forest floor presented in a full-bodied, deep, lusty, opulent style, it can be enjoyed over the next decade. (RP)" (10/2014)
Bench is one of the labels of Brack Mountain Wine Company, a winery devoted to hand-crafted wines at reasonable prices. The 2012 Cab is sourced from rocky, volcanic vineyards along the western side of the Mayacamas Mountains. Fog in the morning and sunshine in the afternoon helped make this a stellar vintage, with exceptional fruit and nuanced, balanced wines. From the winery: "Deep, dark purple in color, this wine offers aromas of violets, huckleberry and a touch of vanilla spice. The palate is elegantly wound with dusty tannins and a supple, velvet tex... Read More »
Wine Spectator: "A wine of substance and density, firm, rich and concentrated, with a tight core of mineral and gravel-laced dark berry, espresso, cedar and graphite flavors, ending with dry, chewy tannins." (7/2015)
From the team at Banshee Wines, best known hereabouts for supplying us with excellently sourced Pinot Noir.
Jancis Robinson: "Deeply coloured. Very intense nose: blueberry and blackberry fruit, bramble, sweet saddle leather and oak spice with cocoa. Elegant mouthfeel with very tight but integrated tannins despite its youth. Intensity continues on the palate with consistent flavours. An elegant, Old-World-style restraint and excellent balance. Very long, complex and big but still elegant finish. (MD)" (4/2015)
92 points James Suckling: "A solid red with currants, berries and hints of licorice and spice. Full body, firm tannins and a long, long finish. Shows length and beauty." (7/2012)91 points Wine Enthusiast: "*Cellar Selection* Rich and concentrated in red cherry, cigar and plum, this demurely approachable and enjoyable wine has the legs to age. Structured and tightly drawn, it holds a tannic overbite that eases in the glass. Cellar through 2017." (9/2015) Antonio Galloni: "The 2012 Cabernet Sauvignon is a picture-perfect example of the year. Dark blue and black fruits, smoke, licorice, spices, menthol and new leather flesh out in ...Read More »
Napa Valley-based Louis M. Martini has always had a focus on Sonoma County Cabernet Sauvignon, not least because Mr. Martini himself developed the Monte Rosso vineyard there in the 1930s. This county-wide blend, which Robert Parker Jr. has called "Always one of the best buys in Cabernet Sauvignon" (Wine Advocate, 10/2014), is generally a blend of Dry Creek Valley vineyards like Frei Ranch with Alexander Valley fruit.
Jon and Susan Pey are talented, passionate vignerons with access to some incredible vineyard sources throughout Northern California. They produce a collection of wines that over-deliver in quality for the price under their various boutique labels. The fruit for the 2013 Cabernet Sauvignon comes from the Oak Knoll, Rutherford, and Oakville appellations. From the winery: "Vintage 2013 followed the excellent 2012 and led to debates as to which vintage was 'better.' Our sense is they are both very, very high quality; both had abundant sunshine, cool evenings... Read More »
96-100 points Robert Parker's Wine Advocate: "An inky/purple color is accompanied by wonderful aromas of smoky black currant and blackberry fruit interwoven with incense, camphor, charcoal and new oak. The wine is deep, multidimensional, full-bodied, rich and opulent with a voluptuous texture. Even as a barrel sample, this stunning effort is irresistible. This deep, prodigious 2012 should be approachable when released and age effortlessly for 25-30 years. The 2012 Insignia (17,500 cases expected to be produced; 14.5% alcohol) is a blend of 75% Cabernet Sauvignon, 10% Petit Verdot, 10% Merlot and the ...Read More »
Inventory: Special Order
Connoisseurs Guide: "*Good Value* It may not come with a sense of high pedigree, and it is admittedly a bit light on stuffing, but this well- scrubbed, moderately fruity wine hits the varietal marks that very few Cabernets of its price do. It is medium-full-bodied, slightly rounded in feel and consistently keeps defined fruit in its sights, and its gentle, nicely integrated tannins makes it one that can be comfortably enjoyed in the near- to mid-term." (12/2014)
Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon from Edge (75% Cabernet Sauvignon, 14.5% Merlot, and the balance Cabernet Franc, Petit Verdot and Malbec), is composed of grapes from various sources. It exhibits a dense ruby/purple color, lots of fruit, and a round, seductive style with good ripeness and a heady finish. Drink it over the next 6-8 years. (RP)" (10/2014)
Fans of the wine formerly known as Cervantes Mountain Cuvée rejoice, this is the same fantastic wine that used to carry the Cervantes label. It has always been made by the folks at Chappellet, a source for some of the best mountain wines in the Napa Valley for the past 50 years. And while the wine isn't make entirely from fruit grown on the Chappellet estate, it emphasizes Chappellet's experiencing growing and blending mountain fruit, done in an approachable style for near-term drinking. A blend of 39% Cabernet Sauvignon, 35% Merlot, 12% Malbec, 8% Petit... Read More »
According to the winery: "The Cabernet Sauvignon is selected from well drained vineyards on cool rolling hills in Paso Robles. The vineyards receive plenty of mid-day heat and cool evening breezes to produce balanced grapes. The California Karma Cabernet Sauvignon is a rich and full wine with youthful, juicy fruit aromas. This wine finishes off balanced with soft tannins and a fleshy mouth feel. Enjoy this Cabernet along with some grilled meat or your favorite pasta dish."
90 points Antonio Galloni: "Domaine Eden's 2011 Cabernet Sauvignon, from vineyards in Saratoga and Los Gatos, is wonderfully fleshy and open in the glass. Sweet red cherry, plum, savory herb, menthol and floral notes all meld together in a tasty, foreword Cabernet Sauvignon to drink now and over the next handful of years. There is plenty to like here, including the wine's inviting personality and impeccable balance. Domaine Eden is Mount Eden's sister estate. Proprietor Jeffrey Patterson takes a similar approach here, which is to say the wines are all done with native yeasts and ar ...Read More »
The wine is made up of 68% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. It drinks well right now but should hold for several years. Members of the K&L staff had a chance to go down and spend a couple hours with Doug and his crew at the winery. The thought was to make a red blend from Happy Canyon, which K&L had never done before. Happy Canyon is the smallest AVA in Santa Barbara County. It lies north and west of Lake Cachuma and is home to six major vineyards: Cimarone, Grassini, Happy Canyon Vineyard, McGinley, Star Lane, and... Read More »
The Wetzel family has been growing Cabernet Sauvignon in Alexander Valley since the 1960s, and embody the Sonoma County spirit of winemaking, charging very fair prices for estate-grown, Alexander Valley wines, yet always innovating and pursuing quality. Wines are aged in their own shotcrete-walled caves, just steps from the winery. According to the winery: "The 2013 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and grippy tannins. There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla and a... Read More »
From the winery: "Aromatic with ripe black cherry, blackcurrant and berry fruit with vanilla, cinnamon and subtle dried fall leaf accents. Classic cabernet with moderate plus blackcurrant and cherry fruit and baking spice flavors on the entry. Sweet tobacco and savory herbal notes arrive on the mid palate, along with beautifully balanced tannins that provide a structure that supports the wine through its perfectly balanced, clean finish."