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Your search returned 6 results

2011 Vega Sicilia "Valbuena" Ribera del Duero

94 points Robert Parker's Wine Advocate: "The 2011 Valbuena was fermented plot by plot, something they started after a deep soil study in the 2010 vintage. 2011 was a very warm and ripe vintage in the zone, and the challenge was to keep the freshness. There are more black fruit aromas, subtle spices and hints of complexity, as well as tertiary aromas that are quite classic and turn more balsamic with time in the glass. Again, this is very different form the 2012 Alión, rounder, riper, richer, more polished, mellow, soft, quite exuberant and hedonistic. (LG)" (10/2015) 92 points Wine Spectator: "Flavors of black cherry, kirs ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $149.99 Add To Cart
RP 94 WS 92

2009 Viña Sastre "Pago de Santa Cruz" Gran Reserva Ribera del Duero

From the importer: "Viña Sastre's premier vineyard is the Pago de Santa Cruz, one of the oldest in the zone. This vineyard, at 900 meters elevation, is the sole source of the wine of the same name. Every few years a remarkable vintage comes around and Jesus commemorates it with a Gran Reserva version of his Pago de Santa Cruz. This wine is aged for 30 months in a selection of older oak barrels before being bottled unfined and unfiltered." 


Inventory: Main Warehouse Redwood City San Francisco

Price: $109.99 Add To Cart

1998 Vega Sicilia "Unico" Ribera del Duero
Bid on this 2-bottle lot of 1998 Vega Sicilia "Unico" Ribera del Duero (98RP, 96ST, 94WE). Robert Parker's Wine Advocate: "The 1998 Unico is purple-colored with a complex bouquet of wood smoke, violets, Asian spices, mineral, blueberry, and assorted black fruits. This is followed by a full-bodied, dense, loaded wine with gobs of sweet fruit, great concentration, and layers of flavor. It will continue to evolve for another 5-7 years and drink well through 2040+. (JM)" (02/2008) 

This lot contains the following items:
1998 Vega Sicilia "Unico" Ribera del Duero (qty: 2)


End Date: Jan 23 2017 7:00PM PT

Current Bid: $595.00
Place Bid
RP 98 ST 96 WE 94

Vega Sicilia "Unico" Reserva Especial Ribera del Duero (2013 release)

98 points Robert Parker's Wine Advocate: "The 2013 Release (I could write the same note for all three wines) has a beautifully complex bouquet, a silky-smooth texture, elegance, and a long, pure finish. It should drink well for another 25 years. ...On the occasion of my visit in May 2010, the three Reserva Especials already in bottle and awaiting release were tasted side by side. They are identified (for the purposes of this review only) as the 2013 Release, the 2012 Release, and the 2011 Release. I was not told what vintages are in each bottling but it actually makes little difference. The Re ...Read More » 


Inventory: Redwood City San Francisco

Price: $449.99 Add To Cart
RP 98

2000 Dominio Pingus Ribera del Duero

96 points Robert Parker's Wine Advocate: "The millennial Pingus is a fabulous wine from Peter Sisseck. It is endowed with a riveting, intense, vivacious bouquet of liquorice, creme de cassis, peppermint and kirsch and blossoms in the glass. The palate is fully loaded with glycerine-rich black fruit that lends it an unctuous texture that is neatly counterbalanced by requisite acidity. This is the Pingus that the 1998 wanted to be. (NM)" (8/2012) 95 points Stephen Tanzer's International Wine Cellar: "Bright ruby to the rim. Initially cool aromas of blackberry, coffee, mocha and lead pencil; showed a chocolatey aspect with 24 hours in the recorked bottle ...Read More » 


Inventory: San Francisco


1998 Dominio Pingus Ribera del Duero

92-93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Highly nuanced nose of black- and redcurrant, raspberry, Cuban tobacco, minerals, brown spices and currant leaf. Large-scaled but sharply delineated, though less sweet and a bit heavier than the '99. Shows the intriguing Provençal herb component that I've found in just about every vintage of Pingus. Finishes very long, with firm acids and tannins. With 48 hours in the recorked bottle, this showed exotic spices and white pepper, and a Burgundian finesse. Perhaps not quite as thick as I thought a year ago; or perhaps it is simply overw ...Read More » 


Inventory: San Francisco

Price: $564.99 Add To Cart
ST 92 - 93 WS 92