Wines


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Your search returned 4 results

2006 Ferrero Brunello di Montalcino

92 points James Suckling: "A rich and fruity wine with lots of tannins underneath. Full and rich, with dried cherries and blueberries. Round and chewy. Pretty pure fruit." (1/2011) 92 points Wine Spectator: "A polished Brunello, offering black cherry and blackberry flavors that mesh with the generous texture, ending with a spicy finish. Not a big red, and the serious tannins need time to integrate, so the wine should only become more elegant as it develops. Best from 2014 through 2026." (10/2011) 91 points Wine Enthusiast: "This dark Brunello by Ferrero offers a nice ensemble of mineral and graphite notes followed by mature berry fruit an ...Read More » 


Inventory: Hollywood Main Warehouse


2006 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva

100 points James Suckling: "I tasted this about a year ago at the winery and I was blown away. This time I tasted it in a blind tasting in Tuscany and it stood above the rest. Amazing aromas of blueberries and flowers, with black truffles and pie. Foie gras, mushrooms and white truffles too. Powerful, with great depth of gorgeous fruit and ultra-fine tannins. It fills your mouth with fruit and ripe tannins. Complex and long. A breathtaking wine. Truly glorious. Better in 2015." (2/2012) 98 points Wine Enthusiast: "*Top 100 Cellar Selections of 2012* This beautiful riserva shows enormous thickness and blackness, ...Read More » 


Inventory: Main Warehouse


2006 Villa Poggio Salvi Brunello di Montalcino Riserva

92 points Wine Enthusiast: "This is a broad, masculine Brunello with layers of spice, leather, Spanish cedar, cola and cured meat. The mouthfeel is streamlined and elegant, with crisp acidity and a solidly tannic base." (5/2012) 92 points Wine Spectator: "Ripe and powerful, boasting black cherry, plum, tea and woodsy flavors. A huge wall of tannins backs it all up, and the finish is mouthcoating, if on the dry side. Give it some time." (9/2012) 91 points James Suckling: "A solid 2006 with ripe-fruit and cedar character. Full body with chewy tannins and a flavorful finish. Needs another two to three years to soften." (10/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Cerbaiona Brunello di Montalcino
Bid on this bottle of 2006 Cerbaiona Brunello di Montalcino (98RP, 95ST). 98 points Robert Parker's Wine Advocate "The 2006 Brunello di Montalcino literally explodes onto the palate with masses of dark cherries, plums, wild herbs, menthol and spices. Hard candy and gorgeous inner perfume emerge from a sweet, ripe and totally expressive core. The finish is elegant, decisive and eternal. At times the Cerbaiona 2006 has been surprisingly dark and weighty while other tastings have shown the more finessed side of the wine. Either way, it is a Brunello to buy and bury in the deepest corner of the cellar. It is a mythical, legendary wine in the making. The Brunello spent 40 months in cask. Anticipated maturity: 2016-2031." Wine Advocate # 194 May 2011 95 (+?) points Steve Tanzer "Bright medium red. Explosive aromas of crushed red cherry, raspberry, exotic flowers, minerals and incense. Like liquid silk in the mouth, with penetrating floral perfume and lift thanks to strong acidity. Wonderf 

This lot contains the following items:
2006 Cerbaiona Brunello di Montalcino (qty: 1)


End Date: Feb 18 2016 2:30PM PT

Current Bid: $165.00
Place Bid
VN 98 ST 95