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K&L Staff Recommendations
We are very excited to present the Kalinda Rheingau Riesling. The wine comes from one of the top producers in the Rheingau that pays the utmost attention to detail in the vineyards and the winery. Aromas of honeysuckle, freshly zested lemons and stone fruits lead to a palate that is alive with yellow apples, nectarine and a hint of lanolin. This off-dry Riesling is balanced by loads of acidity and is the perfect pairing for spicy or fatty foods. (Olivia Ragni K&L Germany liaison)
Extraordinarily aromatic, vigorous wines from a vintner who grows more commanding each vintage. This is the wine that once was called Rüdesheimer Drachenstein, and it’s the wine David Schildknecht said was the best Riesling value in the world, which is because Johannes sells it to us for much less than it’s worth. For a large-production wine this receives the same care in the vineyards and cellar that every Leitz wine receives.
Coming from one of the top producers of Spatburgunder (Pinot Noir) this "entry level" Pinot is a spicy treat. With the chalky soils in the area, Becker produces some of Germany's finest Pinot Noir. Full of spicy strawberry and bright cherry fruit, just a hint of tobacco and a dusty earthiness and layers of subtle textures tell you that you paid way too little for this offering. Delicious on its own, but also complements heavier seafood, poultry and fine cuts of beef or game.
A bright, energetic style of rosé that shows wonderful fruit textures and flavors that carry on and on. Lots of strawberry, spicy rhubarb and elegant flower petals abound throughout. This an amazing value for the high quality this wine displays. As I’ve been drinking the 2014 until just recently, I suspect that this will also be drinking unbelievably well right up to and through the next vintage—good stuff! (Eric Story, K&L German wine buyer)
The Mönchhof estate dates at least as far back as the 12th century, as evidenced by a document still in the Eymael family's possession, signed by Pope Alexander III, showing the Cloister Himmerod--a Cistercian Abbey--having vineyard holdings in Urzig as early as 1177. And the wines have been popular for a long time, too. At the Chicago World's Fair in 1893, Mönchhof won medals for their wines. These days, the wines reflect the personality of the estate's proprietor Robert Eymael: easy to like, with a sense of style and simple sophistication.
For centuries the Prüm family has called the village of Wehlen home. Their ancestors were living in or near Wehlen as early as the year 1156. The Prüm estate as we know it today began with Sebastian Alois Prüm. His brother Jodocus constructed both of the famous Wehlener and Zeltinger sundials (Sonnenuhr). Of his six sons only Mathais married. Johann Josef Prüm (1873 - 1944), the son of Mathias, founded the J.J. Prüm estate in 1911. His grandson, Dr. Manfred Prüm, leads the estate and continues the legacy. Today, the very long lived wines of J.J. Prüm hav... Read More »
Inventory: Main Warehouse
Jancis Robinson: "Almonds on the (rather intense) nose. Extremely tense and tight. Marked acidity and juiciness. Needs quite a bit of time to open out I suspect. (JR)" (6/2016) K&L Notes: Just upstream from the famed Wehlener Sonnenuhr is the Graacher Himmelreich. With deeper, richer soils, this site is a little less steep and its southwest exposure ensures the wines from this site always have a racy and juicy acid background that really make the wines sing. Weingut Joh. Jos. Prüm was founded in 1911 by Johann Josef Prüm. Today it is owned and managed by Dr. Manfred Prüm and his daugh... Read More »
Inventory: Main Warehouse
A wonderfully dry, but not mouth-searing, style of Riesling for those who love the delicate attributes of the noble Riesling varietal but aren't keen on any residual sugar. Makes for a nice aperitif or to wash down grilled sausages, and even matches deliciously with smoked fish.
I love the 2002 vintage in Germany - completely overshadowed by the 2001's and 2003's. For me, it was a perfect vintage with fresh aromatics, fruit textures and delicate acidities. This bottling is also drinking absolutely perfect. From the famed Treppchen vineyard this shows wonderful spice on the nose with notable spice and texture. Again, this wine is drinking much like its little Kabinett sibling, spot on. The color is absolutely perfect while the palate is alive and dancing. C.H. Berres: since 1510. 1510!!! This estate has been making fantastic Ries... Read More »
Peter Lauer and his sons Peter and Florian are the proprietors of a tiny little hotel and restaurant in the village of Ayl, on the west side of the Saar River. Their winery is located next door to the hotel, and it seems as though many of the guests leave with a case or two of wine. This is how Weingut Peter Lauer subsisted for many generations. But now Lauer has garnered something of a cult following, and if you haven't tried one of their dry or off-dry Rieslings, you are truly missing out. The Barrel X is the winery's entry level offering, but it's so ... Read More »
This is an extraordinarily unique blend of Portugeiser, Dornfelder and Pinot Noir. It has a bright, fragrant nose, super creamy mousse with pretty strawberry fruit flavors accented by hint of lemon zest and a dry, refreshing finish. It is great on its own, but has the body to complement a variety of foods, making it an excellent and versatile choice for entertaining. Try it with grilled pork sausages!
This is quintessential cool climate Pinot Noir. Lighter bodied with snappy aromatics, subtle spice and a mix of fresh red and blue fruits. A strong pick for an easy going sipper which also pairs well with an array of foods and will even math up nicely with the majority of fish dishes.
Jancis Robinson: "The Rüdesheim trocken shows some herbaceous aromas which reflect its upbringing by spontaneous yeasts. On the palate these fresh green notes get ample support from a stony minerality to produce a dry village Riesling with plenty of vibrancy. (MS)" (5/2016)
93 points Wine Enthusiast: "Editors’ Choice. White flowers and lime skins juxtapose smoke and slate on the nose of this ethereal kabinett. Delicately sweet, as if gilded by hibiscus nectar, it fills the palate with waves of sunny yellow-stone fruit and tart lemons. A lovely wine that should show its youthful effervescence through 2020. —A.I." (10/2016) 90 points Robert Parker's Wine Advocate: "The 2014 Riesling Kabinett Oberhäuser Leistenberg is cool, fresh and just ripe on the pure and elegant nose. Gentle and smooth, but also piquant and salty on the palate, this is a light and fruity, well balanced Kabinett with ripe aci ...Read More »
93 points Wine Enthusiast: "***Editors' Choice*** Chalk and slate notes juxtapose fragrant, sweet-tart tangerine, lime and lemon on the nose and palate of this laser-edged kabinett. A kiss of honey gives the midpalate just a touch of sweetness that lingers long on the finish. (AI)" (6/2016) 91 points Robert Parker's Wine Advocate: "The 2014 Maximin Grünhäuser Herrenberg Riesling Kabinett offers a super clear and well focused bouquet of white peach and mirabelle plum aromas...Very light and elegant on the palate, this is filigreed Riesling with a charming sweetness and fruit that is very attractive for the masses, whereas Rie ...Read More »
92 points Wine Enthusiast: "Green floral notes and lemon zest perfume this pristine, pretty kabinett. Zesty lemon-lime acidity lends a breathless elegance, brightened by sweet-tart streaks of mango and tangerine that pucker and delight. Drinks gorgeously now, but will continue to improve through at least 2020. (ALCI)" (8/2015) Robert Parker's Wine Advocate: "Harvested between October 20 to 25 the Schloss Vollrads Riesling Kabinett shows a very clear, pure and subtle nose and starts with a racy attack on the sweet palate. This is a very mineral, quite complex and firmly structured Kabinett with a good length and an ...Read More »
The Mönchhof estate dates at least as far back as the 12th century, as evidenced by a document still in the Eymael family's possession, signed by Pope Alexander III, showing the Cloister Himmerod--a Cistercian Abbey--having vineyard holdings in Urzig as early as 1177. And the wines have been popular for a long time, too. At the Chicago World's Fair in 1893, Mönchhof won medals for their wines. These days the wines, like this one from Ürziger Würzgarten, reflect the personality of the estate's proprietor Robert Eymael: easy to like, with a sense of style ... Read More »
Robert Parker's Wine Advocate: "The 2014 Riesling Winnings, sourced from several vineyards in Forst and Deidesheim and exclusively produced for Terry Theise's Germany portfolio, is a Riesling rocket. Fermented at 25% in Doppelstücks (2,400-liter) and stainless steel, the wine opens clear with cool and refreshing aromatics, as well as flinty aromas on the nose. On the palate this is perfectly round, light and smooth, very juicy and lingering wine with a nicely salty finish showing the sensual side of Riesling, rather than the intellectual. Very well made – with the friendly help of Hans ...Read More »
93 points Wine & Spirits: "This sandy loess–rich vineyard gave a 2014 that tastes like summer in all its juicy peach and sweet corn flavor. Its sunny disposition make it easy to gulp, but, given time in the glass, the structure becomes more apparent, a broad band of acidity couched in firm, earthy minerality. Enjoy it now, with a corn chowder, and lose a few bottles in the cellar for a few years, too." (12/2015) K&L Notes: The Magdalenenkreuz Vineyard is located on the hillside banks of the town of Rüdesheim. The vineyard starts at an elevation of 100 meters and rises to 165 meters in a relati... Read More »
From the importer: "This wine stood out in the range between the Merdinger Bühl bottling and the Grosses Gewächs Winklerberg. This is iconic, volcanic soil pinot noir in its ferrous—almost bloody—iron-rich aromas. Black cherry fruit dictates the mid-palate and is followed up by a long, juicy finish. It was fermented and aged for 10 months in used barriques."
This refreshing German pink is made from 95% Pinot Meunier and 5% Portugieser, has just a minute touch of residual sugar, which makes is a stellar pairing for something spicy. Bright and aromatic red fruits carry all the way through to the core of this refreshing and quaffing rosé. Fantastic with spicy grilled sausages or even a watermelon, arugula and feta salad.
From Johannes Leitz, the creative winemaker behind Dragonstone Riesling and EINS-ZWEI-DRY, a bubbly take on one of our favorite German rosés.
Vinous: "Sourced from gentler, deeper-soiled sites east of Forst, in Ruppertsberg, Friedelsheim and Niederkirchen, this generic bottling is for some reason labeled 'Riesling Trocken Rural' in its home market. Salt-tinged bright citrus and apple are complemented by levity from just under 12% alcohol, leading to a mouthwatering and refreshing if simple and only modestly sustained finish. (Surprisingly, a fuller-bodied village-level Forster Riesling that includes fruit from some top sites and receives some time in cask struck me as less satisfying due to significant ...Read More »
93 points Robert Parker's Wine Advocate: "The 2014 Zeltinger Sonnenuhr Riesling Spätlese * displays a pretty "Bugundian" bouquet with some discreet new oak aromas framing the ripe and fine Riesling flavors. However, this is another style at the first sight, but the complexity, purity and finesse are also evident and will come out even better in 6-8 years. This is a very elegant, long and refined Spätlese with a very fine tannin structure and a long, pure finish. This wine is great with food. (SR)" (3/2016)
Inventory: San Francisco
From Johannes Leitz, the creative winemaker behind Dragonstone Riesling and EINS-ZWEI-DRY. Now, mit bubbles. What more can we say, but, "Feierabend!"
93 points Wine Enthusiast: "*Editors' Choice* Intense aromas of tropical mango and melon scent this elegant, slightly cream-textured dry Riesling. Sprays of white grapefruit and lime juice brighten the midpalate, extending through a long finish marked by zesty acidity and chalky, dusty mineral tones. (ALCI)" (6/2016) 89-90 points Robert Parker's Wine Advocate: "The 2014 Riesling trocken is sourced 100% from the calcareous sites in Westhofen and was bottled in April 2015. Philipp focuses on a coolish and mineral style in 2014, and could have easily bottled a more opulent and fruit intense style. However, he decided to keep even ...Read More »
90 points Wine Spectator: "Very fruity and open-textured, featuring red peach, apricot and ripe apple flavors that are well-spiced. Shows plenty of honeyed notes on the fat finish, with accents of sage. Drink now through 2028. 25 cases imported. (KM)" (4/2016)
Inventory: San Francisco
Vinous: "Rendered in stainless steel from a mixture of estate and purchased Bechtheim Riesling, this compares very favorably with its slightly bulkier and more severe 2013 counterpart. White peach and grapefruit are tinged with mint and tarragon on a silky, polished palate, leading to a satisfyingly and refreshingly persistent finish. What there is of pit and pip bitterness enhances the wine's invigorating character. (DS)" (5/2014) K&L Notes: This organically produced Riesling comes from the loess, loam and limestone vineyards in and around the village of Bechtheim. Don't let... Read More »
92 points Wine Enthusiast: "While shades of slate and saffron lend complexity and nuance, this semisweet wine is more a showcase of sumptuous yellow peach and pear flavors. Its high-toned acidity and delicate, lacy mouthfeel make it irresistibly gulpable. (ALCI)" (6/2016) Jancis Robinson: "No producer likes to be labelled predictable, but over the years I have come to the conclusion that traditional Spätlese is the Gessingers’ true forte. I enjoy the combination of racy acidity, zesty citrus fruit, tasteful sweetness and slim-line figure, nothing over-elaborate, but a pure pleasure to drink. Not too s ...Read More »
If you haven't had the wines from this estate you should. They are classy, elegant, and don't try to beat you into submission by being anything they are not. The estate wine from Dr. F. Weins-Prüm is feinherb in style. What does that mean? Basically, it is a wine that is dry, but with just a touch fruitiness to it that makes it an easygoing, quaffable wine for everyday use. This particular one is loaded with crisp apple and ripe peach, with rounded-out minerality and a juicy finish. Before you know it, the bottle will be empty. It's a good wine any time ... Read More »
92 points Robert Parker's Wine Advocate: "Spicy, clear and herbal, with stony and slightly tropical, nicely concentrated fruit flavors, the 2014 Zeltinger Sonnenuhr Riesling Kabinett has remarkable finesse; it comes along as a very clear, straight, piquant and mineral, firmly structured and rather medium-dry tasting Kabinett. The wine has a long and intensely fruity, as well as salty and piquant finish. This is excellent Kabinett with terroir expression, although it was bottled with 45 grams of unfermented sugar (9% alcohol). (SR)" (3/2016)
Robert Parker's Wine Advocate: "Picked with 81° Oechsle, and bottled with 19 grams of residual sugar and 9.36% alcohol, the 2014 Ürziger Würzgarten Riesling Kabinett (AP #16) has a bright lemon color and offers raisiny flavors... The wine is nicely sweet and piquant on the palate, as well as light and mineral, and finishes with a stimulating salinity. Good length. (SR)" (3/2016)
90 points Wine Spectator: "Savory aromas, with flavors of dried green herb, nectarine and fresh-cut apple. Rich and minerally on the well-spiced and crunchy finish. (KM, Web-2016)" Wine Enthusiast: "Crisp apple and pears are streaked with earthy tones of saffron and bramble in this brisk invigorating Spätlese. It's concentrated and fruity on the palate with a clingy honeyed touch that extends the finish. (AI)" (2/2016) K&L Notes: Stefan Bollig (vintage 1961) is passionately devoted to his work and is a fine example of the new generation of Mosel vintners. The family has been producing wine since the 17th Century,... Read More »
93 points Robert Parker's Wine Advocate: "The fresh and limey, the 11.5% alcohol 2013 Piesporter Goldtröpfchen Riesling is a rather lean, elegant and very mineral-scented interpretation of this cru with almond cake aromas on the nose. Straight, juicy and salty-mineral on the palate, this firmly structured wine reveals a great purity and intensity and is a fascinating "dry“ (please accept 15 grams of residual sugar here as trocken) interpretation Goldtröpfchen and I almost can’t stop drinking it. (SR)" (2/2015)
The Wehlener Sonnenuhr is, without question, the most famous of vineyard sites within the Prüm Estate if not all of the Mosel Valley. With its south-southwest exposure, weathered grey slate and ridiculous steepness (up to 70%) it provides an optimal growing climate for Riesling. The wines from here show fantastic depth of stone fruit flavors accompanied by a fine line of minerality and length. From the cellar of J.J. Prüm, this is a perennially classic, collectible Riesling.
Inventory: Main Warehouse
About the producer: "We are very fortunate to be owners of some of the very best Vineyards on this part of the Mosel valley. Handed down from generation to generation the Bollig & Lehnert-Matheus families were indeed able to produce, even as far back as a hundred & fifty years ago first-class wines from many choice wine-growing areas. Each Wine-Growing area has of course its own TOTALLY individual character! – this is due to the elementary and distinct differences in the soil – which in turn provides each wine with its own characteristic flavour."
Jancis Robinson: "Pale straw. Very rich and racy with some nuttiness underneath and massive passion fruit acidity. Masses of extract and already quite a bit of sweetness is evident. This should evolve into something very special. 18/20 points (JR)" (6/2016) K&L Notes: The Wehlener Sonnenuhr is, without question, the most famous of vineyard sites within the Prüm Estate, if not all of the Mosel Valley. With its south-southwest exposure, weathered grey slate and ridiculous steepness (up to 70%) it provides an optimal growing climate for Riesling. The wines from here show fantastic depth ... Read More »
Inventory: Main Warehouse
Jancis Robinson: "Green fruits and wild herbs on the nose and still showing a little SO2. Definitely has that same reductive quality on the palate. Pretty tight and clean and needing a little longer in bottle to mesh. (JH)" (6/2015) K&L Notes: Mosel Fine Wine: "This Kabinett offers scents of fresh mint, white peach and orchard fruits. The wine is crisp and clean on the palate, with an almost 'as light as water' feel of airiness. The off-dry side of the slightly tart finish gives this wine great drinking appeal. This rather retrained and backward wine should gain complexity with a few ... Read More »
92 points Vinous: "A head-turning nose of cherry and apple with their flowers incorporates intimations of mint and cress. This combination serves for a succulently fruity and coolingly herbal impression on the silky mid-palate that simultaneously invigorates thanks to nips of fruit pit, pips and cress. Prominent sweetness complements the wine’s effusive fruitiness while its piquant and incisive elements supply welcome contrast leading into a lusciously lingering finish. (DS)" (5/2016) 92 points Wine Spectator: "Intense lemon-lime and grapefruit flavors are accented by red peach and wild cherry notes t ...Read More »
Just upstream from the famed Wehlener Sonnenuhr is the Graacher Himmelreich. With deeper, richer soils, this site is a little less steep and its southwest exposure ensures the wines from this site always have a racy and juicy acid background that really make the wines sing. Weingut Joh. Jos. Prüm was founded in 1911 by Johann Josef Prüm. Today it is owned and managed by Dr. Manfred Prüm and his daughter Dr. Katharina Prüm. They focus solely on Riesling from famous sites like Wehlener Sonnenuhr, Graacher Himmelreich, Zeltinger Sonnenuhr and Bernkasteler B... Read More »
Inventory: Main Warehouse
This lightly sparkling wine is meant to be the German answer to Prosecco. From the winery: "Light straw yellow with lovely green highlights. Fresh-fruity aromas of pear, apple and grapefruit. Mild and well balanced on the palate with exotic aromas and a delicate nutmeg tone. Sparklingly refreshing."