K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 158 results
K&L Staff Recommendations
This happens to be the cousin and neighbor of Martin Kerpen of Heibert Kerpen - go figure right? Anyway, we were turned on to these wines by a friend who is now importing them in Berkeley, and we thank him for that. These are old style Mosel wines from vintages that were not shy on acid and they have not moved from the cellar where they were born until making their maiden voyage last month and landing here on our welcoming shelves. Hello acidity!!! Do you pine for the days when a zippy, and I mean zippy, Mosel wine would bring your palate and salivary gl... Read More »
Inventory: San Francisco
Extraordinarily aromatic, vigorous wines from a vintner who grows more commanding each vintage. This is the wine that once was called Rüdesheimer Drachenstein, and it’s the wine David Schildknecht said was the best Riesling value in the world, which is because Johannes sells it to us for much less than it’s worth. For a large-production wine this receives the same care in the vineyards and cellar that every Leitz wine receives.
91 points Robert Parker's Wine Advocate: "The 2015 Rüdesheimer Magdalenenkreuz Riesling Spätlese (AP #87 16) is pure and precise on the nose. Super ripe, but clear and healthy Riesling flavors, as well as some tropical fruit flavors (mainly pineapples), are displayed. On the palate, the wine is very lucid, piquant and intense, revealing a great precision and lovely concentration. The acidity is racy, but ripe and will perfectly integrate into the lush and fruity texture. Pure and salty in the finish, this is a Spätlese that can compete with the best from the Mosel. Great tension and finesse here ...Read More »
We are very excited to present the Kalinda Rheingau Riesling. The wine comes from one of the top producers in the Rheingau that pays the utmost attention to detail in the vineyards and the winery. Aromas of honeysuckle, freshly zested lemons and stone fruits lead to a palate that is alive with yellow apples, nectarine and a hint of lanolin. This off-dry Riesling is balanced by loads of acidity and is the perfect pairing for spicy or fatty foods. (Olivia Ragni K&L Germany liaison)
90 points Robert Parker's Wine Advocate: "Rebholz's 2015 Riesling Trocken Ökonomierat offers a beautifully clear, pure, intense, mineral and herbal-flavored bouquet, which indicates a real Rebholz character. The wine is light, pure and bone dry, but intense and slightly creamy on the palate. It is also very mineral and salty, and well structured by fine tannins. This is a serious wine for Riesling freaks that do not want to spend too much money for a great wine. (SR)" (8/2016)
The Wehlener Sonnenuhr is, without question, the most famous of vineyard sites within the Prüm Estate if not all of the Mosel Valley. With its south-southwest exposure, weathered grey slate and ridiculous steepness (up to 70%) it provides an optimal growing climate for Riesling. The wines from here show fantastic depth of stone fruit flavors accompanied by a fine line of minerality and length. From the cellar of J.J. Prüm, this is a perennially classic, collectible Riesling.
92 points Wine Enthusiast: "While initially a bit earthy and savory on the nose, this ethereal kabinett abounds in fruity, floral complexities. Cutting and spry, its sweet, tangy citrus and stone-fruit flavors seem to dance nervously on the palate. It's nuanced and minerally, with a deliciously salty finish. (AI)" 91 points Wine Spectator: "Racy and rich, with concentrated green peach and grapefruit flavors accented by notes of wet stone. Tropical details emerge on the minerally finish alongside hints of smoke. (KM)" (11/2016)
This is an extraordinarily unique blend of Portugeiser, Dornfelder and Pinot Noir. It has a bright, fragrant nose, super creamy mousse with pretty strawberry fruit flavors accented by a hint of lemon zest and a dry, refreshing finish. It is great on its own, but has the body to complement a variety of foods, making it an excellent and versatile choice for entertaining. Try it with grilled pork sausages!
Robert Parker's Wine Advocate: "The 2015 Rheingau Riesling trocken Eins Zwei Dry is very clear, fresh and stony on the nose, a classic Rheingau Riesling with bright, fine and citric fruit aromas intertwined with crushed stone flavors. The racy attack on the palate is followed by a pure and salty taste, and a pretty intense and aromatic finish with a very nice phenolic grip. This Rheingau Riesling is refreshingly pure, straight and dry, and its acidity is mercilessly Riesling-like." (10/2016) K&L Notes: A wonderfully dry, but not mouth-searing, style of Riesling for those who love the delicate attri... Read More »
This is quintessential cool climate Pinot Noir. Lighter bodied with snappy aromatics, subtle spice and a mix of fresh red and blue fruits. A strong pick for an easy going sipper which also pairs well with an array of foods and will even math up nicely with the majority of fish dishes.
Stephan Reinhardt writes: "Von Winning's 2015 Rieslings from Deidesheim are round, luscious and fruit intense, quite powerful and already accessible. The Forster, however, take their time—as usual. They are coolish and discreet on the nose, but really complex on the palate and demanding for longer bottle aging."
95 points Robert Parker's Wine Advocate: "The 2015 Niederhäuser Hermannshöhle Riesling Spätlese opens with an aristocratic bouquet of coolish, flinty slate and citrus perfume along with concentrated Riesling flavors. There is great complexity and expression here! On the palate, this wine is highly elegant and its seamless, silky texture is like that of the Dellchen GG. Very salty, full of finesse and tension on the palate--this is a great, perfectly balanced Spätlese. There is no other Riesling in the Nahe that has such nobly aristocratic attitude. It's one of the finest Spätlese Rieslings you c ...Read More »
Jancis Robinson: "Bottled early April. Very intense floral nose and good balance on the palate - not too austere. Lots to enjoy here. Very fluid and flavourful." (4/2016) Robert Parker's Wine Advocate: "Wittmann's 2015 Riesling Trocken displays clear, warm and super-ripe. white fruit aromas along with sweet blossom and floral flavors on the nose. Round and quite powerful on the palate, but also pure and mineral, this is a rich and fruit-intense wine. This is a good indicator what to expect from Wittmann's 2015 range. (SR)" (8/2016)
92 points Wine Enthusiast: "Perfumed and so pretty, this lively kabinett abounds with aromas and flavors of sweet citrus, pineapple and mango. Lavish lavender and potpourri notes persist from nose to finish, lending elegance to this otherwise juicy fruity wine. The sweet-tart tangerine finish is long and meandering. (AI)" (10/2016)
Jancis Robinson: "Smells just like guava! Much fuller and more generous and broader of shoulder than the Zeltinger Sonnenuhr Spätlese. A glimmer of charm under the Prüm stiffness, even a bit of glistening, jewelled tropical fruit, although all this un-Prüm-like frivolity comes not without a corset of palate-scrubbing acidity and a ramrod spine of minerality. So much freshness and quite staggering concentration. 18/20 points (TC)" (9/2016) K&L Notes: The Wehlener Sonnenuhr is, without question, the most famous of vineyard sites within the Prüm Estate if not all of the Mosel Valley. Wit... Read More »
Inventory: San Francisco
Vinous: "Sourced from gentler, deeper-soiled sites east of Forst, in Ruppertsberg, Friedelsheim and Niederkirchen, this generic bottling is for some reason labeled 'Riesling Trocken Rural' in its home market. Salt-tinged bright citrus and apple are complemented by levity from just under 12% alcohol, leading to a mouthwatering and refreshing if simple and only modestly sustained finish. (Surprisingly, a fuller-bodied village-level Forster Riesling that includes fruit from some top sites and receives some time in cask struck me as less satisfying due to significant ...Read More »
92 points Wine Enthusiast: "Green floral notes and lemon zest perfume this pristine, pretty kabinett. Zesty lemon-lime acidity lends a breathless elegance, brightened by sweet-tart streaks of mango and tangerine that pucker and delight. Drinks gorgeously now, but will continue to improve through at least 2020. (ALCI)" (8/2015) Robert Parker's Wine Advocate: "Harvested between October 20 to 25 the Schloss Vollrads Riesling Kabinett shows a very clear, pure and subtle nose and starts with a racy attack on the sweet palate. This is a very mineral, quite complex and firmly structured Kabinett with a good length and an ...Read More »
Inventory: San Francisco
A single-vineyard Pinot Noir from the Baden region in Germany. Earthy red cherry fruit on the nose. Lighter bodied with good lift through the finish. Rustic and old world in style. Back label typo: 2013. Should read 2012
94 points Mosel Fine Wines: "Quite shy and even non-saying at first, this only gradually reveals gorgeously elegant and beautifully integrated scents of cassis, grapefruit, pear and flowery herbs on the nose. The wine proves finely spiced on the palate and oozes freshness and elegance as zesty acidity provides focus to the brilliant core of minerals running through the wine. The wine is still on the backward side, both flavor wise and in the finish but the balance and elegance are simply stunning. This will need time to develop aromatically but should th... Read More »
93 points Robert Parker's Wine Advocate: "The 2015 Felseneck Riesling Kabinett was picked at 86/87 Oechsle and opens with a very clear, precise and spicy/slatey Riesling bouquet. On the palate, the is a light, piquant, round and flinty wine that is similar to Rieslings from Graach (Mosel) with regard to its smokiness and piquancy." Jancis Robinson: "Very good for Kab. Racy, fruity, really quite refined and delicate. Lots of minerals. Tension. 17.5/20 points (JR)" (4/2016)
90 points Robert Parker's Wine Advocate: "Citrus-colored, the 2015 Rüdesheimer Riesling Trocken opens with a somewhat creamy flavor before ripe seed fruit aromas intermix with notes of wet and milled stones. The attack on the palate is very racy, fresh and pure, and the wine reveals a lot of citric flavors intermixed with stone flavors. Medium-bodied and pure but intense, this is a very straight, fresh and grippy, dry Riesling. It has a mouthwatering astringency in the finish. Remarkably fresh and pure for a 2015. A very expressive cool-climate Riesling that gives me an almost Canadian feeling. ...Read More »
94 points Robert Parker's Wine Advocate: "The 2014 Riesling Zeltinger Sonnenuhr Riesling Spätlese (White Capsule) displays ripe and intense yellow apple, as well as concentrated quince and apricot confiture on the nose. Rich and intense, concentrated, sweet and tart on the palate, this is a very elegant yet concentrated, round and fruity Spätlese that develops a stunning purity, finesse and elegance in the stimulatingly salty finish. This is a stunning Riesling with two faces at the moment: the one is ultra-ripe and reveals pink grapes and a bit of good botrytis, the other has the salinity, puri ...Read More »
Inventory: Main Warehouse
92 points Robert Parker's Wine Advocate: "The 2015 Oberhäuser Brücke Riesling Spätlese is clear, fresh and coolish, almost reductive on the very precise nose. This is a mouth-filling Spätlese that is round and generous on the palate, with a lush fruit texture and piquant acidity. It has a creamier texture and fine, well-integrated acidity that lacks a certain sharpness in the finish though. This is a pretty, powerful and complex Spätlese with grip and tension as well. 92+ (SR)" (12/2016) Jancis Robinson: "Cask sample. Very sculpted and precise on the nose. Some tart pear-juice quality - very fruity - and still unfo ...Read More »
Robert Parker's Wine Advocate: "The 2015 Rheingau Riesling Tradition is a demi-sec that has been bottled with 28 grams of residual sugar in March/April 2016. The wine has a lovely, clear, bright and aromatic nose with ripe apple and citrus aromas a long with reductive flinty flavors. Medium-bodied, light and filigreed, this is Kabinett-styled wine in the classic sense: racy, piquant and straight, with just charming sweetness and a stimulating finish. (SR)" (10/2016)
Robert Parker's Wine Advocate: "From the upper part in the Drachenstein and grown on quartzite, the 2014 Rheingau Riesling Dragonstone has a clear bouquet with mushroom and discreet pineapple aromas, as well as a piquant, juicy, lovely, mineral taste. Light to medium-bodied this is quite long and tension-filled Riesling with just a touch of sweetness. (SR)" (12/2015) Vinous: "We’re down to 32 grams of residual sugar here. I write “down” because the level has kept decreasing annually for more than a decade now, and even so, the wine’s naturally high acidity – especially striking in this vintage – ...Read More »
If you haven't had the wines from this estate you should. They are classy, elegant, and don't try to beat you into submission by being anything they are not. The estate wine from Dr. F. Weins-Prüm is feinherb in style. What does that mean? Basically, it is a wine that is dry, but with just a touch fruitiness to it that makes it an easygoing, quaffable wine for everyday use. This particular one is loaded with crisp apple and ripe peach, with rounded-out minerality and a juicy finish. Before you know it, the bottle will be empty. It's a good wine any time ... Read More »
Robert Parker's Wine Advocate: "The 2015 Weisser Burgunder Trocken is clear, pure and fresh on the nose, quite mineral and a bit flinty. On the palate, this is a juicy-piquant and grippy Pinot Blanc; it has a round and juicy palate with a grippy finish. Enormously attractive in its ripeness, intensity and grippy raciness. (SR)" (8/2016) K&L Notes: Quiet, focused, precise, and passionate. These words describe Hanjörg Rebholz and his wines perfectly. He reminds us a lot of Franconian vintner Paul Fürst, and both men are revered highly by winemaking colleagues throughout Germany. Each has a self assur... Read More »
This wine is made from 100-plus year old, ungrafted vines that have minuscule yields of super-concentrated berries. From Mosel Fine Wines: "90+ points. This offers a gorgeous nose of greengage, pear, melon, laurel and Provence herbs. The wine is rather full-bodied and creamy on the palate but a great fruity and herbal presence brings some depth to the long and persistent finish. This is a gorgeous rather ostentatious example of off-dry wine in the making. There is quite some upside potential here if the wine harnesses its intensity. 2018-2025."
91 points Vinous: "Exuberant aromas of ripe apricot, pine nuts, wild herbs and sweet lime. Crisp nectarine fruit and succulent texture are juxtaposed here with refreshing clarity. A touch austere but bright and pleasingly spicy on the clean finish. (JP)" (1/2014)
From Mosel Fine Wines: "The 2015er Estate Riesling Trocken comes from the Estate’s secondary vineyards (Pündericher Goldberg, Rosenberg and the east-facing part of the Pündericher Marienburg) as well as declassified fruit from its 'Grand Cru' vineyards. It offers a gorgeous nose of grapefruit, ripe pear and fresh spices. The wine proves nicely racy and elegant on the palate and leaves a zesty feel of herbs in the long and delicately powerful finish. 2017-2023." (10/2016)
From Johannes Leitz, the creative winemaker behind Dragonstone Riesling and EINS-ZWEI-DRY, a bubbly take on one of our favorite German rosés.
Jancis Robinson: "Subtle, powdery, creamy nose. Round and gorgeous with great precise ripe fruit balanced by tight acidity. Bravo!" (4/2016)
Inventory: San Francisco
98 points Robert Parker's Wine Advocate: "Markus Molitor holds 2.5 hectares in the Bockstein and his 2014 Riesling Ockfener Bockstein Auslese *** (Golden Capsule) is probably the greatest of this cru in 2014. The wine has an intense yellow color and displays a delicately spicy new oak flavor, perfectly intertwined with bright and ripe fruit aromas, such as pineapples and yellow-skinned apples. This nose combines Burgundy with Mosel Riesling at this early stage. Full and rich but highly elegant on the palate, this is a fascinatingly lush and vital, finesse-full and seriously structured Riesling o ...Read More »
Inventory: Main Warehouse
93 points Robert Parker's Wine Advocate: "The fresh and limey, the 11.5% alcohol 2013 Piesporter Goldtröpfchen Riesling is a rather lean, elegant and very mineral-scented interpretation of this cru with almond cake aromas on the nose. Straight, juicy and salty-mineral on the palate, this firmly structured wine reveals a great purity and intensity and is a fascinating "dry“ (please accept 15 grams of residual sugar here as trocken) interpretation Goldtröpfchen and I almost can’t stop drinking it. (SR)" (2/2015)
Now into the third generation of leadership, this winery has over one hundred years of winemaking tradition.
93 points Robert Parker's Wine Advocate: "The white-golden 2014 Riesling Zeltlinger Sonnenuhr Spätlese (Golden Capsule) offers an intense and deep, yet still discreet bouquet of ripe and overripe, yellow-skinned apples, along with flinty and yeasty aromas, and just a hint of new oak. Lush and salty-piquant on the palate, this is a very elegant, relatively round, smooth-textured Spätlese with a delicate tannin structure and banana flavors in the finish. Still very young, this wine reveals good complexity and tension, and should be cellared for at least another five or seven years, but should age ...Read More »
Inventory: Main Warehouse
The Wirsching family has been producing wine in this region since 1630. Home to Wirsching is the village of Iphofen, one of the most famous in Franconia and one which produces wines of unsurpassed regional quality from the steeply sloping vineyards. Today, Dr. Heinrich Wirsching serves as owner/proprietor of the estate and carries his family winemaking tradition of nearly 400 years. While the noble yet under-appreciated Silvaner is the estate's traditional focus, Wirsching also produces fine examples of Riesling and Scheurebe. The wines have a fine miner... Read More »
Weingut Willi Schaefer is a Mosel wine estate based in the village of Graach in Bereich Bernkastel. The winery is a member of the VDP (The Association of German Quality and Prädikat Wine Estates) and is solely devoted to the production of high-quality Riesling wines. Weingut Willi Schaefer is a small family winery with a history dating back to 1121. The estate as it stands today was a result of the work of Martha and Willibrord Schaefer in the post-World War Two era. Today Weingut Willi Schaefer is overseen in part by the couple's son Willi, who took res... Read More »
91 points Robert Parker's Wine Advocate: "The 12.5% alcohol 2012 Zeltinger Schlossberg Riesling Spätlese trocken was picked November 2 and offers a clear and slightly flinty, aristocratic bouquet with a more cool/stony character than the Himmelreich Spätlese. The wine is full-bodied, dense and very elegant on the almost creamy palate. The mineral character in the finish gives it very good terroir expression as well as good aging potential. (SR)" (2/2015)
Inventory: Redwood City
Importer's Notes: With its delicate bouquet of tropical fruits such as pineapple and grapefruit, as well as gooseberry and cassis, this Haardt Scheurebe is focused on freshness, vitality and the exotic!"
93 points Robert Parker's Wine Advocate: "The 2013 Riesling Spatlese Norheimer Kirschheck offers very fine raisin and grey slate aromas on the nose, richer and riper fruit than the Leistenberg Kabinett because this is a south-facing site and -- a Spätlese. Adjacent to the Dellchen but without any volcanic elements, the wine is juicy and sensual but also pure and piquant, persistently salty and dancing, very pure and extremely sexy. Wow, this tropical juiciness here is alluring. (SR)" (1/2015)
Inventory: Redwood City
94 points Wine Enthusiast: "While feather light in stature, this semisweet Riesling stuns with intensity. From nose to finish, dark earth tones and luminous stone fruit and cherry flavors meld seamlessly. It’s intensely ripe, almost tropical in tone, but an electric tang of acidity and minerality keeps it rooted firmly in the Mosel. Frederick Wildman & Sons, Ltd. Editors’ Choice. —A.I." (12/2016) K&L Notes: 90+ points Mosel Fine Wines: "This offers a gorgeous nose of pear, cassis, melon and herbs. The wine is delicately rich and powerful but overall zesty. The finish is almost off-dry in taste ... Read More »