K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 36 results
K&L Staff Recommendations
91 points Robert Parker's Wine Advocate: "From the Drachenstein vineyard far above the village of Rüdesheim the 2013 Dragonstone is a more reductive and aromatic style of Riesling offering brilliant fruit aromas of white peach, pineapples, ripe apples, and lemons all mingling with a cool and slate-like aromatic background enhanced with herbs. Medium-bodied on the palate the wine starts sweet but the sweetness is directly absorbed by the mineral piquancy that characterizes the wine even more and takes it over the tongue into a salivating finish of great delicacy and elegance. This is pure and piq ...Read More »
Wine Spectator: "Redolent of ripe peaches and cream, this features lightly spiced notes of dried apricot and pear. Pastry accents grace the soft finish. (Web Only—2013)" K&L Notes: Max von Kunow officially took over the von Hövel estate from his father in 2010, and now stands as the 7th generation proprietor. Weingut von Hövel is a founding member of the VDP, and the estate is now undergoing conversion to organic viticulture under Max. With the quality of their vineyard holdings never in doubt, the von Kunows have spent many seasons putting forth a strong effort to push the quality o... Read More »
90 points Robert Parker's Wine Advocate: "Straw yellow in color, the freshly opened 2013 Rüdesheimer Riesling trocken shows a hint of burnt milk along with nutty flavors, ripe apples and Williams pears and a nice mineral undertone with lemon peel flavors. The wine opens gentle and quite creamy and develops a certain power and persistent mineral piquancy as well as a nice grip in the good finish. This is already a terroir-driven wine from Leitz's Rüdesheim vineyards and deserves the right handling. (SR)" (1/2015) Jancis Robinson: "Cask sample. A generous expression of ripe and yellow fruit is supported by plenty of ...Read More »
A wonderfully dry, but not mouth-searing style of Riesling for those who love the delicate attributes of the noble Riesling varietal but aren't keen on any residual sugar. Makes for a nice aperitif or to wash down grilled sausages and even matches deliciously with smoked fish.
92 points Robert Parker's Wine Advocate: "The bright, high-toned 2013 Rüdesheimer Magdalenenkreuz Spätlese needs a warm-up to show its character that intertwines apples, lemons and floral aromas with white peach and finest mineral aromas on the quite complex and lovely pure nose. Grown on a deep loess soil this Spätlese is luscious and libidinous, a romance if not a love affair for your palate. Medium-bodied and lighthearted, this is a very pure and piquant Riesling with a lovely, stimulating sappiness and a lingering as well as salivating salinity in the finish. Has this wine ever been so good ...Read More »
(Feinherb) From the importer: "Grown on all iron-infused Devon Slate, this wine first feels like biting into a ripe white peach, juicy, rich, creamy and sweet, with a full aroma. Yet the wine offers great minerality and acidity to balance the sweetness and make it, well...a delicious joy. Most of the fruit comes from the famous grand cru vineyard site 'Würtzgarten' (spice garden) in the town of Ürzig, which gives the wine its spicy profile."
This organically produced Riesling comes from the loess, loam and limestone vineyards in and around the village of Bechtheim. Don't let the gentle slopes of the Rheinhessen fool you, the wines here can be some of the best expressions of terroir out there. Fermented and rested in 100% stainless steel this wine pops with aromatic character and texture. Aromas of peach, wet herbs and mineral up top with a plenty of body and texture to coat the palate while giving off subtle notes of caraway, steely minerals and a dry focused finish. (Eric Story, German Buye... Read More »
If you haven't had the wines from this estate you should. They are classy, elegant and don't try to beat you into submission by being anything they are not. The estate wine from Dr F Weins-Prüm is feinherb in style. What does that mean? Basically it is a wine that is dry, but with just a touch fruitiness to it that makes it an easygoing, quaffable wine for everyday use. This particular one is loaded with crisp apple and ripe peach, with rounded out minerality and a juicy finish. Before you know it, the bottle will be empty. It's a good wine any time of t... Read More »
Robert Parker's Wine Advocate: "Picked on October 17 and bottled with the 9% alcohol plus 36.4 grams residual sugar, the 2013 Riesling Kabinett tastes almost dry. So if you are looking for dry Selbach-Osters in 2013 (which in fact do not exist), take this delicious Kabinett. It is fresh on the nose and offers a bright Riesling and slate flavor as well as a piquant and mineral taste of pure Riesling. To be honest, this is a lovely wine indeed. You don’t need to care about the analytic data, but if you want to you have to accept 8.9 grams of acidity." (2/2015) Wine Spectator: "Lush and ripe, with golden ra ...Read More »
Wine Spectator: "Focused and savory, with plenty of slate and minerally notes to the green peach and crunchy apple flavors. Hints of anise emerge on the well-structured, crisp finish. Drink now." (4/2014)
Inventory: San Francisco
Antonio Galloni: "Also recommended. (JP)" (3/2015) K&L Notes: Praise from Vinous for the winery's 2013 vintage: "'I am very pleased with the 2013s,' explained Johannes Selbach. 'It was a lot of work for only a fraction of a normal crop,' he told me as we were retasting some of his Rieslings earlier this year, 'but they have matured even better than I had thought at harvest.' After the excellent 2012s, this is another good effort from this estate in Zeltingen, capped by two Ausleses from small plots in his finest vineyards, Anrecht and Schmitt, and a stunning Trockenbeerenauslese. Like... Read More »
91 points Stephen Tanzer's International Wine Cellar: "A crisp and tensile style, with focused savoriness to the green apple, Meyer lemon and ripe lime flavors. Shows coiled acidity midpalate, leading to a slate- and sea salt—infused finish." (12/2014)
Robert Parker's Wine Advocate: "The 2013 Bernkasteler Badstube Riesling Kabinett has much more finesse than the Thanisch Kabinett but with 80 grams of residual sugar it's even sweeter. Its piquancy and mineral character lends it a stunning purity and promises a great aging potential. (SR)" (2/2015) Wine Enthusiast: "A touch of pollen adds earthy funk to pristine white blossom and pear notes on this brisk, invigorating wine. Searing acid swipes through the midpalate, but the delicate hints of sweet yellow-cherry persist through the finish." (2/2015) K&L Notes: Mosel Fine Wine: "This big full-bodied wine behaves really ... Read More »
Jancis Robinson: "Not your common-or-garden Kabinett, the Doosberg does not mind pairing the cool flavour of citrus fruit with a dash of quinine and a generous salty lick. Uncompromisingly dry and with a serious mineral contribution. (MS)" (4/2014) Robert Parker's Wine Advocate: "Bright citrus colored, the 2013 Doosberg Kabinett trocken fermented in a 2400 liter Doppelstück and opens with a very subtle and fresh aroma of cool, bright fruit and discreet earthy notes. Light-bodied, this fresh and stimulating, salty Kabinett finishes with a lovely grip. (SR)" (1/2015)
Made from a careful selection of Riesling using the methode champenois, this delightful sparkler is fresh and zippy. Stone fruit, herbs and white flowers abound in this alluring bubbly. Perfect as an aperitif or alongside some spicy Thai food.
The Mönchhof estate dates at least as far back as the 12th century, as evidenced by a document still in the Eymael family's possession, signed by Pope Alexander III, showing the Cloister Himmerod--a Cistercian Abbey--having vineyard holdings in Urzig as early as 1177. And the wines have been popular for a long time, too. At the Chicago World's Fair in 1893, Mönchhof won medals for their wines. These days the wines, like this one from Ürziger Würzgarten, reflect the personality of the estate's proprietor Robert Eymael: easy to like, with a sense of style ... Read More »
Stefan Bollig (vintage 1961) is passionately devoted to his work and is a fine example of the new generation of Mosel vintners. The family has been producing wine since the 17th Century, but new cellars and house have been built on the outskirts of Trittenheim. Stefan has been managing the estate since 1987, after completing his viticulture studies and practical experience in Trier and Bad Kreuznach. Stefan Bollig's wines are stylish, crisp and classic with a fine fruity elegance and good mineral content, not showing excessive sweetness.
Inventory: Main Warehouse
90 points Robert Parker's Wine Advocate: "Partly fermented in stainless steel, partly in fuder, the 2013 Riesling is a fresh, floral-scented selection of different vineyards offering a spring-like bouquet. Light-footed on the palate, this is a filigreed and racy Mosel classic that is somewhere between dry and sweet and very well balanced. It has a mineral character, but is also fruity in a discreet way." (2/2015)
Jancis Robinson: "Stefan Winter is not one to hide the acidity of 2013, but when it is balanced by enough fruit and minerality, as in his Dittelsheimer trocken, the end result is an honest dry Riesling with serious authenticity. Sorrel provides a fine green edge for a delightful combination of peach and spice. (MS)" (4/2014)
Robert Parker's Wine Advocate: "From the lower, richer part of the Josephshöfer and a top parcel in the core of the Domprobst, the 2013 Graacher Riesling trocken (AP #04 14) shows a very clear and stony bouquet even purer and leaner than that of the Wiltinger. Very juicy and piquant on the palate, this full-bodied wine has a nicely fruity intensity." (2/2015)
Vinous Media: "After her father’s retirement, 2012 was Cecilia Jost’s first official vintage as the managing director of this old family estate. She was not dealt an easy hand but can be happy with the results...these Rieslings are always a pleasure to drink." (JP) 03/2015. From the winemaker: "Classic slate Riesling with pronounced minerality, elegance and ease. A crisp wine with balanced fruit and acidity, well suited to drinking just for pleasure."
Peter Lauerand his sons Peter and Florian are the proprietors of a tiny little hotel and restaurant in the village of Ayl, on the west side of the Saar River. Their winery is located next door to the hotel, and it seems as though many of the guests leave with a case or two of wine. This is how Weingut Peter Lauer subsisted for many generations. But now Lauer has garnered something of a cult following, and if you haven't tried one of their dry or off-dry Rieslings, you are truly missing out. The Barrel X is the winery's entry level offering, but it's so m... Read More »
Inventory: Main Warehouse
Jancis Robinson: "Straw colour. Just a whiff of kerosene, indicating age, but not unpleasant. On the palate there is a nice touch of fruit, the petrol-like tangent kept well in check by just the right amount of acidity. Delicate style. Some complexity, probably at its best now. (MS)" (3/2011)
Jancis Robinson: "Lovely fresh mineral nose. Great crystalline strcture but relatively evolved and low acid for this style of wine. Odd! (JR) (17 points)" (6/2004)
Inventory: Main Warehouse
From the Winning Estate; astoundingly complex, wild yet elegant and produced by means of a spontaneous fermentation in large wooden barrels.
The village of Lieser is located amidst the beautiful scenery of the Mosel Valley next to the famous old town of Bernkastel-Kues. The village's landmark is the mighty castle, the Schloss Lieser, which was built from slate between 1885 and 1895. Highest quality standards combined with very good vintages and high praise from the press during the 1990s brought the estate Schloss Lieser back to the top of the Riesling estates in Germany. Thomas Haag only cultivates Riesling grapes. The vineyards are all face south or south- west, have a typical slate soil an... Read More »