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2016 Sigalas Assyrtiko Santorini Greece

95 points Robert Parker's Wine Advocate: "The 2016 Assyrtiko is unoaked and comes in at 14% alcohol. One of the island's benchmarks, this is always in fine form these days-and always rather hard to evaluate when it is young. Deceptively, this bottling doesn't seem intimidating on first taste, but it always hides many layers. I tend to decant them or taste them again the next day when they are young. Otherwise, you tend to miss too much. Wonderfully elegant and finishing with a salty nuance, this shows impeccable balance. Its best feature is the lingering and intense finish, with plenty of tensio ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $26.99 Add To Cart
RP 95

2016 Skouras Moscofilero Péloponnèse

92 points Robert Parker's Wine Advocate: "The 2016 Moscofilero, Skouras' fine-value regular Moschofilero (in a more typical transliteration), is from a vintage that George Skouras said was "Just fantastic! The year had some damages from hail, but our vineyards did not get touched thankfully. We did a very good selection on the sorting table and we believe it’s one of our best years." Getting to taste young Skouras Moscho is one of my treats in the new season. They are always aromatic and lovely in general, but when they are in bottle just a couple of months, they are simply invigorating aromatic ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
RP 92

2015 Hatzidakis Assyrtiko Santorini Greece

96 points Wine & Spirits: "Some of Santorini’s wines speak of the island’s bright sun and the Meltemi wind in their brisk, insistent acidity and the way they whisk across the palate. In 2015, the wind never blew; and Haridimos Hatzidakis doesn’t make breezy wines anyway. Focusing on old vines that he tends organically, he regularly turns out some of the island’s most intense wines. This, his entry-level cuvée, is a giant, its concentration of dry extract palpable in the cashmere texture. The flavors are fruity, from Meyer lemon to apple and pineapple, with notes of honeysuckle sho ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $23.99 Add To Cart
W&S 96 RP 91

Gaia Ritinitis Nobilis Retsina

90 points Wine & Spirits: "The scent is pure pine forest, cool and refreshing; the flavor is pure, fresh fruit—pears and cold green grapes—the pine notes floating over them as if carried on a breeze. It will keep you cool all summer long, on its own or with a mezes spread." (8/2007) Wine Enthusiast: "Gaia’s Ritinitis Nobilis is another great choice for a modern style. Made from Roditis grapes and a small amount of pine resin, this retsina is clean and refreshing, with herb and eucalyptus aromas, and it pairs wonderfully with curried fish or chicken dishes, or with fried seafood. (KM)" (8/2012) K&L Notes: This is ... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart
W&S 90

2013 Dalamaras "Paliokalias" Xinomavro Naoussa

The Dalamaras family has been making wine since 1840 and now the fifth generation carries on their heritage. Paliokalia refers to the area, located on the eastern foot hills of Mount Vermion, where the grapes are planted. Lying at an altitude of 250-300 meters above sea level, the vineyards benefit from a Mediterranean climate of dry summers and mild winters. According to the winery: "This 100% Xinomavro's medium tannins, high acidity and flavors range from ripe raspberry, rhubarb and black olive to sun-dried tomatoes. Like a red Burgundy, Xinomavro offe... Read More » 


Inventory: Hollywood San Francisco

Price: $24.99 Add To Cart

2015 Samos "Vin Doux" Muscat (500ml)

The signature sweet Muscat dessert wine from this cooperative on the Aegean island of Samos, one of Greece's original co-ops and a top producer of the island's famous Muscat. Samos boasts an extremely steep terrain, which means many of the vineyards here, especially those at high elevation, are planted on pezoules, or terraces. The trouble this provides in terms of necessitating hand harvesting is more than made up for by the wine's quality and immensely pleasurable taste. This dessert wine is fortified to 15% abv. It offers the unctuous, exotic flavors ... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart

2016 Argyros Estate "Atlantis" White Cyclades

From Santorini, labeled within the larger Cyclades appellation, this is a stainless steel fermented, fresh style of Greek wine made from a blend based on Assyrtiko, with dashes of Athiri and Aidani. Yiannis Argyros is a winelover who works very hard to obtain high quality grapes in order to make superior quality wines. And there are many professionals in the Greek wine market who think of Yiannis Argyros as the best Greek winemaker in dry white wines and dessert wines. His efforts to produce high quality wines have been acknowledged worldwide, as indicat... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart


2015 Bosinakis Moschofilero Mantinia Greece

Moschofilero is a lightly pink hued grape varietal. Capturing the traditional style of this wine, the juice spends 10 hours on the skin before being pressed. This leads to a subtley light pinkness that gives this white beautiful floral tones, Pink Lady apple fruit and juicy strawberry notes. 


Inventory: Hollywood

Price: $14.99 Add To Cart




2013 Methymnaeos Chidiriotiko Lesbos Greece

This estate is owned by the Lambrou family on the island of Lesbos. The vineyard sits on the crater of an extinct volcano and the wine is made of 100% Chidiriotiko, an indigenous varietal. This wine is charmingly rustic with notes of leather, roasted fruit and Mediterranean herbs. Perfect with grilled lamb and vegetable skewers. (Keith Mabry, Buyer) 


Inventory: Hollywood San Francisco

Price: $22.99 Add To Cart

2016 Gaia Estate "Thalassitis" Assyrtiko Santorini

Jancis Robinson: "100% Assyrtiko. Mostly smoky on the nose, saline, mouth-watering freshness on the palate. Linear and long, bone dry, mineral, really persistent and precise. 17/20 points. (JH)" (6/2017) K&L Notes: This wine, produced from the premier indigenous white grape from the island of Santorini, Assyrtiko, derives its name from the ancient practice of mixing wine with sea water. While this wine does not contain any sea water, it chooses its name "Thalassitis" from the Greek word "thalassa" which means "sea" due to the close proximity of the vineyards of Santorini to the Aegean... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $25.99 Add To Cart

2014 Gerovassiliou Estate White Epanomi

91 points Wine & Spirits: "Peach blossom scents nod toward the Malagousia in this blend, while Assyrtiko provides the drive, a bracing mineral tension that propels the lime-scented fruit forward. It feels firm but filigreed, delicate enough to treat a fillet of sole with respect." (8/2015) 90 points Robert Parker's Wine Advocate: "The 2014 White Estate with just Ktima Gerovassiliou on the front label, is a 50/50 blend of Assyrtiko and Malagousia, with about one-third of the Malagousia fermented in barrel. It comes in at 13.5% alcohol. I suspect most will find this irresistible. A fine bargain, this is a wine that shows more ...Read More » 


Inventory: Redwood City

Price: $23.99 Add To Cart
W&S 91 RP 90

2013 Skouras "Megas Oenos" Peloponnese

80% Agiorgitiko (St. George), 20% Cabernet Sauvignon. The color is very deep and intense purple. In the nose it is dense, concentrated and complicated. Shows nice and elegant. Aromas of ripe fruit such as blackberries and raspberries are coupled with a spicy characteristic, smoke and a touch of leather that all fill the nose. In the mouth it is silky but powerful, framed by delicate tannins and gentle acidity and offering flavors of ripe fruits, cloves, black pepper and just a touch of herbs.The aftertaste has extended length and a great complexity. Ferm... Read More » 


Inventory: Hollywood

Price: $24.99 Add To Cart

2015 Zafeirakis Malagouzia Thessaly

Robert Parker's Wine Advocate: "The 2015 Malagousia is unoaked. This is a bit delicate, with only modest concentration, but as a fresh summer white it works well. Aromatic and lively, it just plain tastes great and the price is very right. Drink it as young and as fresh as possible. (MS)" (8/2016)  


Inventory: Hollywood Redwood City

Price: $15.99 Add To Cart

2014 Domaine Mercouri Estate Red Peloponnese

Robert Parker's Wine Advocate: "The 2014 Domain Mercouri Estate red is a blend of Refosco (85%) and Mavrodaphne (15%), aged for 12 months in used French oak. This is sunny and flavorful, with a bright and elegant feel to it. The tannins are another matter–not so elegant and able to subdue the fruit at times. Still, after the dark, earthy, brooding and older reds that Mercouri presents this issue, this had a youthful exuberance that was quite enticing. There's not much mid-palate concentration, but it is intensely flavorful and nicely structured. (MS)" (6/2016) K&L Notes: 85% Refosco, 15% Mavrodaphn... Read More » 


Inventory: San Francisco

Price: $23.99 Add To Cart