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2010 Andron, Haut-Médoc Top Pick!
2010 Andron, Haut-Médoc

91 points Wine Spectator: "This has a large core of dark currant, plum and fig fruit rolled together and inlaid with baker's chocolate, dark tobacco and loam notes. The long, solid, muscular finish lets the fruit and loam play out nicely. Best from 2014 through 2020. (JM)" (3/2013) Wine Enthusiast: "This stalky, firmly tannic wine is still developing. Dominated by Merlot, it has black currant fruits in the background with acidity and crispness. Give this structured wine another few years and drink from 2016. (RV)" (9/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WS 91

2010 Brillette, Moulis (Previously $22) Top Pick!
2010 Brillette, Moulis (Previously $22)

90 points Robert Parker's Wine Advocate: "Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide definition and vibrancy. This is a beauty. An outstanding effort from proprietors, the Flageul family. (RP)" (2/2013) 90 points Wine Spectator: "Pure, lush and caressing, with lovely mouthfeel to the layers of dark plu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
RP 90 WS 90

2010 Joanin Bécot, Côtes de Castillon (special label) (Previously $22)

90 points James Suckling: "Fresh spicy nose with coffee, red plums and cranberry. Some vanilla, nutmeg and white pepper. Crushed chalk behind the fruit. Vibrant and juicy red fruit on the palate with ripe tannins and good length. Medium-full body." (3/2013) 90 points Robert Parker's Wine Advocate: "Tasted blind at the Southwold Bordeaux 2010 tasting. The Joanin Becot has a simple bouquet with raspberry and balsamic scents that open and muster more vigour with time, the oak nicely integrated and revealing floral tones. The palate is medium-bodied with a tannic, masculine entry. This is very structured with a dry finish, but ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Josephine de Boyd, Margaux Top Pick!
2010 Josephine de Boyd, Margaux

This is the the second wine from Château Boyd-Cantenac, who Robert Parker calls an "under the radar" estate, a classified growth from the famed 1855 rankings. This is a soft, approachable Margaux with floral notes mixed in with red fruits on the nose and palate and an elegant texture. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2010 Langoa-Barton, St-Julien

94 points Wine Enthusiast: "Fruity and juicy, this showcases the accessibility of this estate, while also highlighting some of the tannic structure of its big brother, Léoville-Barton. There is a classic black-currant note that's balanced by the firm tannins of the vintage. (RV)" (2/2013) 94 points Wine Spectator: "Tightly focused, with a beam of cassis and blackberry fruit framed by integrated espresso and charcoal notes. The ample structure drives the polished finish, allowing extra notes of plum sauce, pastis and blueberry coulis to stride through. Shows serious grip at the very end. Best from 2016 through ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2010 Malartic-Lagravière, Pessac-Léognan Top Pick!
2010 Malartic-Lagravière, Pessac-Léognan

95 points James Suckling: "Impressive nose with leather, dark polished fruit and flowers. Wonderful mouthfeel with soft silky tannins and beautiful texture. Really well put together. Powerful and rich with loads of fruit and ripe tannins. Very ripe. Try in 2016." (11/2013) 94 points Robert Parker's Wine Advocate: "Lead pencil shavings, soy and barbecue smoke as well as red and black currants characterize this brilliant effort, which has an expansive, full-bodied mouthfeel yet a sublime elegance and lightness of being. Dense ruby/purple, gorgeous purity and a long, long finish of close to 50 seconds characterize another bril ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 La Cardonne, Médoc

90 points Robert Parker's Wine Advocate: "A superb blend of 50% Merlot, 45% Cabernet Sauvignon and the rest Cabernet Franc, the 2010 from this well-known property has performed as well as I’ve ever tasted. A sleeper of the vintage, this endearing style of wine has copious quantities of ripe black cherry and black currant fruit interwoven with hints of forest floor, licorice and subtle background oak. It is medium to full-bodied, rich, textured and, overall, an enormously seductive style of wine to drink over the next 7-8 years. (RP)" (2/2013)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90

2010 Meyney, St-Estèphe Top Pick!
2010 Meyney, St-Estèphe

94 points James Suckling: "This is the best Meyney in years with blackberry, mint and minerals on the nose and palate. Full and super silky, with a long, long finish. Wonderful wine." (4/2011) 90 points Robert Parker's Wine Advocate: "It is good to see this well-situated estate in St.-Estephe get back on track. The 2010 has loads of beef blood, charcuterie and smoked game along with black currant fruit. Some underlying graphite notes are also present in this full-bodied, meaty, fleshy wine, which has outstanding concentration and the potential to last for 15 or more years. It is a major sleeper of the vintage. (RP)" (2/2013) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Cantemerle, Haut-Médoc Top Pick!
2010 Cantemerle, Haut-Médoc

94 points James Suckling: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run." (2/2013) 94 points Robert Parker's Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry an ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2010 Bellefont-Belcier, St-Emilion

93 points James Suckling: "Wonderful aromas of black truffles and berries with hints of wet earth. Full body, with velvety tannins and a rich and chewy finish. Yet the fruit and acidity balance this muscular wine. Try in 2018." (2/2013) 93 points Wine Spectator: "There's a nice charcoal note driving this from the start, while the dark plum, blackberry and black currant fruit waits in reserve. Ganache, licorice snap and tobacco fill in the finish and give this added range, while a singed alder wood note runs underneath for added texture and length. Impressive. Best from 2015 through 2030. (JM)" (3/2013) 92 points Robert Parker's Wine Advocate: "The wine ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 La Fleur de Boüard, Lalande-de-Pomerol

93 points James Suckling: "Pretty earthy. Dark berries and flowers on the nose follow through to a full body, with fine tannins and a bright and fresh finish. Lots of citrus fruit on the finish with dark fruits. Try in 2017." (2/2013) 92 points Robert Parker's Wine Advocate: "The 2010 La Fleur du Bouard (80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon) is bottled unfined and unfiltered and hit 14.5% natural alcohol. The wine offers up notes of black raspberry and blueberry pie intermixed with incense, lead pencil shavings and plenty of underlying floral notes. Some background oak is also present. The wine is medium ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2010 Fourcas Hosten, Listrac (1.5L)

91 points Wine Enthusiast: "Now at its peak, this is a rich, full-bodied wine. It has a fine blend of dark tannins and dense plum and berry fruits. Maturing well, the wine is well balanced, with a smoky edge and still with a touch of acidity. Drink now. *Editors' Choice* (RV)" (9/2016) 90 points James Suckling: "Lovely aromas of flowers and berries follow through to a full body, with fine tannins and a fresh finish. So drinkable now but better in 2016." (3/2013) Robert Parker's Wine Advocate: "Slightly deeper than its sibling namesake, Fourcas Dupre, the 2010 Fourcas Hostens exhibits some notes of cigar smoke, red currants, roasted herbs in a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $49.99 Add To Cart
WE 91 JS 90

2010 Phélan-Ségur, St-Estèphe

92-93 points James Suckling: "This sneaks up on you, with blackberry and spices such as nutmeg and cloves. Full spices, with currants and berries. Builds on the palate like a wave. Best ever." (4/2011) 92 points Wine Enthusiast: "The best wine from Phélan Ségur for several years, this shows less of the often-intrusive new wood and more of the fruit that had been missing in past vintages. It shows a subtle level of toast and a black currant flavor, plus great acidity and freshness on the finish." (2/2013) 92 points Wine Spectator: "Allies solid density to subtle refinement, with steeped plum, currant, singed iron and charcoal notes. Lightly f ...Read More » 


Inventory: Main Warehouse Redwood City


2010 Bel-Orme Tronquoy de Lalande, Haut-Médoc

90 points James Suckling: "Attractive nose with loads of candied violets, raspberries and rose petals. Plum and some licorice. Full and nice texture on the palate with charming fruit and fine tannins. Enjoyable finish with medium length and a tasty licorice note. Drink from 2016." (6/2013) Jancis Robinson: "Very refreshing nose. Lots of energy but only medium intensity on the palate. Minerals, refreshment and nice balance here even if it is not showy. Good stuff." (1/2014) Robert Parker's Wine Advocate: "Tasted at Château Rauzan-Gassies. The 2010 Bel-Orme Tronquoy de Lalande has a superior bouquet to the 2009, a little more fruit int ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $19.99 Add To Cart
JS 90

2010 d'Aiguilhe, Côtes de Castillon

92-93 points James Suckling: "This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!" (4/2011) 92 points Vinous: "Fully saturated inky-ruby. Somewhat oak-dominated on the nose presently, with aromas of red cherry, rose petal, graphite and brown spices. Rich and lush but less obviously fruit-driven than usual in this vintage, combining sweeter mocha and earth tones with ripe delicate dark fruit flavors. The slightly granular, mo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Vieux Taillefer, St-Emilion (1.5L) (Previously $190)

James Suckling: "A bit lean, but some attractive blackberry and sweet tobacco character. Medium body. Fresh finish." (4/2011) Stephen Tanzer's International Wine Cellar: "Medium bright red. Restrained aromas and flavors of red cherry, mint, licorice and violet. Offers good but not outstanding intensity of flavor but finishes sweet and suave. Not the last word in complexity or length but nicely made and likely to provide delicious early drinking. Stephane Derenoncourt consults here. (ID)" (5/2011)  


Inventory: Main Warehouse Redwood City

Price: Hidden View Price


2010 Malescot-St-Exupéry, Margaux

95 points James Suckling: "A wine with beautiful strawberry and chocolate with hints of pie crust. It's full-bodied with super integrated tannins and a long, long finish. Needs at least four to five years to really come together but so wonderful. Not the amazing 2009 but clearly outstanding." (11/2013) 95 points Robert Parker's Wine Advocate: "Gorgeous, flowery, classic Margaux once again, the 2010 Malescot St.-Exupery continues to show virtually no toasty oak, given the impeccable balance and full-bodied, full-throttle style it possesses. Black raspberries, creme de cassis and spring floral notes intermixed with forest flo ...Read More » 


Inventory: Main Warehouse


2010 Suduiraut, Sauternes (375ml)

96 points Robert Parker's Wine Advocate: "Along with Chateau Rieussec, the Suduiraut 2010 is a candidate for best Sauternes of the vintage. It has a wonderful bouquet with an instantaneous sense of completeness and harmony, with layers of botrytized fruit intermingling with apricot blossom, peach skin and marmalade. This is powerful, but not in your face. There is no need to be. The palate is well-balanced with a viscous opening. There is plenty of botrytis here, good acidity and enormous weight on the finish. Perhaps it needs a little more tension, but otherwise this is a very impressive wine f ...Read More » 


Inventory: Main Warehouse


2010 Marquis de Terme, Margaux

92 points James Suckling: "A wine with dried meats and berries on the nose and palate. Full body, beautiful fine tannins and a juicy finish finish. Chewy tannins. Still needs time to come together. Try in 2016." (2/2013) 92 points Wine Spectator: "This is alluring, with the sappy feel of the kirsch, dark plum and loganberry fruit melded nicely to a charcoal spine. The long, smoldering finish reveals a singed iron note and features good grip. Should evolve nicely. Best from 2015 through 2030. (JM)" (3/2013) 91 points Wine Enthusiast: "Juicy, though a little on the lean side, this wine shows a strong flavor of black currant while its tannin ...Read More » 


Inventory: Main Warehouse


2010 Canon, St-Emilion
Bid on this 5-bottle lot of 2010 Canon, St-Emilion (96JS, 95WE, 93RP, 93WS, 92ST). James Suckling: "Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered texture and long in the finish with red fruit and crushed chalk. The texture is superb." (11/2013) 

This lot contains the following items:
2010 Canon, St-Emilion (qty: 5)


End Date: Jan 27 2018 4:00PM PT


2010 Canon, St-Emilion

96 points James Suckling: "Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered texture and long in the finish with red fruit and crushed chalk. The texture is superb." (11/2013) 95 points Wine Enthusiast: "Powerful, complex and ripe, this is a magnificent and concentrated wine. Juicy blackberry fruits, tight acidity and finely integrated tannins give a smooth, rich texture. This beautiful wine has long-term aging potential. *Cellar Selection* (RV ...Read More » 


Inventory: Main Warehouse Redwood City


2010 Langoa-Barton, St-Julien (1.5L)

93-94 points James Suckling: "What a depth of fruit here, with dark chocolate and currants and blackberries. Full and velvety. Wonderful texture. Like it. Better than 2009." (4/2011) 94 points Wine Enthusiast: "Fruity and juicy, this showcases the accessibility of this estate, while also highlighting some of the tannic structure of its big brother, Léoville-Barton. There is a classic black-currant note that’s balanced by the firm tannins of the vintage." (2/2013) 94 points Wine Spectator: "**V Sweet and fresh with black cherry flavors. The usual elegance of this wine fits perfectly with the hardness of the vintage." (3/2013) 93 points Robert Parker's Wine Advocate: "Another wine showi ...Read More » 


Inventory: Redwood City San Francisco


2010 Gloria, St-Julien Back In Stock!
2010 Gloria, St-Julien

93 points Robert Parker's Wine Advocate: "The 2010 Gloria is an ass-kicking, fabulous value once again from this estate, which would probably be classified if the 1855 hierarchy of the wines of the Medoc were ever done again. Abundant notes of cedar wood, fruitcake, flowers, creme de cassis and kirsch are all present in this full-bodied, opulent, dense, dark ruby/purple wine. It is slightly more restrained than the flamboyant 2009, but equal in quality. This is a juicy, well-proportioned, sensationally concentrated, super-ripe Gloria to drink over the next decades. Of course, it is a sleeper of ...Read More » 


Inventory: Main Warehouse


2010 Pontet-Canet, Pauillac
Bid on this bottle of 2010 Pontet-Canet, Pauillac (100JS, 100RP, 98WE, 97WS, 95ST). Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given the success that Tesseron seems to be having at all levels, both in his vineyards and in his fermentation/winemaking. An astounding, compelling wine with the classic Pauillac nose more often associated with its cross-street neighbor, Mouton-Rothschild, creme de cassis, there are also some violets and other assorted floral notes. The wine has off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent. The freshness, laser-like precision, and full-bodied, massive richness and extract are simply remarkable to behold and experience ... (RP)" (02/2013) 

This lot contains the following items:
2010 Pontet-Canet, Pauillac (qty: 1)


End Date: Jan 22 2018 4:00PM PT


2010 Haut-Bergey, Pessac-Léognan

92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (4/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be drunk over the next 10-15 years. It is a sleeper of the vintage. (RP)" (2/2013) 92 points Wine Spectator: "Of ...Read More » 


Inventory: Main Warehouse


2010 Smith-Haut-Lafitte Rouge, Pessac-Léognan
Bid on this bottle of 2010 Smith-Haut-Lafitte Rouge, Pessac-Léognan (98RP, 96WE, 96WS, 95JS, 94ST). Robert Parker's Wine Advocate: "This is an extraordinary performance once again from the Cathiard family, the proprietors of Smith-Haut-Lafitte. They think the 2010 is even better than the 2009. (I disagree, but only slightly.) This wine has laser-like definition in its an remarkable nose of a subtle charcoal fire interwoven with spring flowers, creme de cassis, blueberry liqueur and spicy wood. Full-bodied, stunningly concentrated, long, rich and moderately tannic, this wine is set for an exceptionally long life of 30-40 years but can be drunk in 5-7. (RP)" (02/2013) 

This lot contains the following items:
2010 Smith-Haut-Lafitte Rouge, Pessac-Léognan (qty: 1)


End Date: Jan 24 2018 3:00PM PT


2010 Pédesclaux, Pauillac New!
2010 Pédesclaux, Pauillac

93 points James Suckling: "Very pretty with currants, chocolate and hints of cappuccino. Full body, with velvety tannins and a long delicious finish. This the best wine in years from here." (2/2013) 91 points Wine Spectator: "A solid core of cassis and blackberry fruit is liberally framed by dark cocoa and espresso notes and carried through the caressing, blueberry-, spice- and licorice-filled finish. A modern style that will have fans for sure. Best from 2014 through 2025. (JM)" (3/2013) 90 points Wine & Spirits: "Jacky Lorenzetti, who purchased this underperforming estate in 2008, recently purchased half of the shares of Château d’Issa ...Read More » 


Inventory: Main Warehouse


2010 Haut-Bailly, Pessac-Léognan
Bid on this bottle of 2010 Haut-Bailly, Pessac-Léognan (98JS, 98RP, 95WE, 95WS, 94ST, 93CG). Robert Parker's Wine Advocate: "Deep plum/purple, Haut-Bailly's 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well as its touches of pomegranate and forest floor. The oak is pushed far into the background and the tannins are extremely silky, but the intensity of the wine is profound and the finish lingers for close to 55 seconds. This wine is ripe yet delicate, powerful yet stylish, and essentially resembles a remarkable fashion design from a house of haute couture. This wine needs a good 7-8 years of bottle age and should keep for 40-50+ years. (RP)" (02/2013) 

This lot contains the following items:
2010 Haut-Bailly, Pessac-Léognan (qty: 1)


End Date: Jan 21 2018 1:30PM PT


2010 Léoville-Poyferré, St-Julien
Bid on this 3-bottle lot of 2010 Léoville-Poyferré, St-Julien (98RP, 98WE, 95JS, 94ST, 93WS). Robert Parker's Wine Advocate: "The wine out distances both Leoville Las Cases and Leoville Barton, but all three of them are compelling efforts. Full-bodied, dense purple in color, with floral notes intermixed with blackberries, cassis, graphite and spring flowers, this full-bodied, legendary effort is long and opulent, with wonderfully abundant yet sweet tannin, a skyscraper-like mid-palate and a thrilling, nearly one-minute finish. This spectacular effort from Poyferre that should drink well for 30+ years. (RP) 98+" (02/2013) 

This lot contains the following items:
2010 Léoville-Poyferré, St-Julien (qty: 3)


End Date: Jan 24 2018 2:30PM PT


2010 Pape Clément, Pessac-Léognan
Bid on this bottle of 2010 Pape Clément, Pessac-Léognan (100RP, 96JS, 95WE, 95WS, 94ST). Robert Parker's Wine Advocate: "I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a 'plus' there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop f 

This lot contains the following items:
2010 Pape Clément, Pessac-Léognan (qty: 1)


End Date: Jan 23 2018 3:00PM PT


2010 Monbousquet, St-Emilion
Bid on this 3-bottle lot of 2010 Monbousquet, St-Emilion (95JS, 95WS, 93RP, 91ST). Wine Spectator: "A lush, modern, style, with hyperdrive on the blueberry, loganberry and boysenberry fruit flavors. Nothing gets too heady though, as there's charcoal-studded grip, smoldering coffee grinds and roasted bay leaf notes all in the background for definition and further development with cellaring. Modern, yes, but firmly grounded in its terroir. Best from 2016 through 2035." (03/2013) 

This lot contains the following items:
2010 Monbousquet, St-Emilion (qty: 3)


End Date: Jan 25 2018 1:30PM PT


2010 Alter Ego de Palmer, Margaux Back In Stock!
2010 Alter Ego de Palmer, Margaux

93 points James Suckling: "Aromas of orange peel, walnuts and berries follow through to a full body, with a luscious tannins and fruit structure. Long and delicious. The second wine of Palmer. Try in 2017." (2/2013) 93 points Wine Enthusiast: "The second wine of Château Palmer is a rich, floral, smooth and perfumed wine. It has layers of dark plums and almost sweet acidity, with tannins that are buried in the voluptuous palate. The finish shows intense black currant acidity." (5/2013) 92 points Wine Spectator: "Offers a tarry frame melded to a core of plum sauce, tobacco and dark currant preserves. Fleshy and broad, with a good charcoal s ...Read More » 


Inventory: Main Warehouse


2010 Troplong Mondot, St-Emilion
Bid on this 6-bottle lot of 2010 Troplong Mondot, St-Emilion (99RP, 95ST, 94JS, 94WS, 92WE). Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure what the heady alcohol level is in Troplong Mondot in 2010 (it certainly must be in the 15%+ range), but it is well-concealed behind the extravagant, richness, full-bodied power, and pure nobility of this majestic wine. Forget this for 5-7 years and drink it over the following three decades. An absolutely stunning wine from this estate, which seems to b 

This lot contains the following items:
2010 Troplong Mondot, St-Emilion (qty: 6)


End Date: Jan 27 2018 6:30PM PT


2010 Lagrange, St-Julien
Bid on this 3-bottle lot of 2010 Lagrange, St-Julien (96JS, 93RP, 93WE, 92WS, 90ST). James Suckling: "Loads of tension and form. It can be cellared for decades, but it’s balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018." (07/2014) 

This lot contains the following items:
2010 Lagrange, St-Julien (qty: 3)


End Date: Jan 23 2018 11:30AM PT


2010 Saint-Pierre, St-Julien
Bid on this bottle of 2010 Saint-Pierre, St-Julien (97DC, 97RP, 94ST, 91JS, 91WS). Robert Parker's Wine Advocate: "The final blend of 78% Cabernet Sauvignon and 22% Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. It should also last for 30-40 years. (RP)" (02/2013) 

This lot contains the following items:
2010 Saint-Pierre, St-Julien (qty: 1)


End Date: Jan 21 2018 1:30PM PT


2010 Giscours, Margaux Back In Stock!
2010 Giscours, Margaux

95 points James Suckling: "Aromas of mint and currants with hints of fresh herbs. Then turns to plum jam. Full body, with well-integrated tannins and pretty fruit. Long and caressing. This is really outstanding. Better in 2017." (11/2013) 95 points Wine Enthusiast: "*Cellar Selection* Giscours shows an initial character of great style and elegance. The shining fruit and concentrated tannins follow, making it both a seductive wine and one with a long-term future. (RV)" (2/2013) 94 points Wine Spectator: "Features a lightly firm, singed alder frame around a core of dark plum, cherry and cassis bush notes. Taut tar and warm paving stone not ...Read More » 


Inventory: Main Warehouse


2010 Figeac, St-Emilion Top Pick!
2010 Figeac, St-Emilion

98 points James Suckling: "This is phenomenal on the nose with blackberries, fresh cep mushrooms, forest fruit, and earth. Turns to hazelnuts and dark berries. Subtle. Breathtaking. It's full-bodied on the palate, with superb tannins that last for minutes. The flavor is subtle yet incredible. Love the texture. It is the same wonderful quality level as 2009. This is so fabulous to taste now, but so much better in 2018." (2/2013) 96 points Wine Enthusiast: "This Cabernet Sauvignon-dominated wine always stands out as a powerhouse of impressive tannins. In 2010, it is complex with a dense structure, tight mineral ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Angélus, St-Emilion
Bid on this bottle of 2010 Angélus, St-Emilion (99JS, 99RP, 97WS, 95ST, 93DC). Robert Parker's Wine Advocate: "This is another magnificent wine. How much fun will it be to have the 2000, 2005, 2009 and 2010 in future tastings to see which vintage comes out on top? They are all candidates that will flirt with perfection, depending on the state of their evolution. The 2010 has a similar color to the 2009, but is perhaps even more opaque, which seems almost impossible. Subtle barbecue smoke, graphite, blackberry liqueur, licorice and chocolate jump from the glass, and the wine hits the palate with a thunderous cascade of sweet, velvety, full-bodied, concentrated black fruits, nice definition from the tannins and decent acidity. The wine has a majestic, multilayered finish that goes on for a minute. This magnificent wine is still frightfully young and still somewhat unformed, but every bit as prodigious as its older sibling, the 2009. This will probably end up evolving on a slightly slower 

This lot contains the following items:
2010 Angélus, St-Emilion (qty: 1)


End Date: Jan 25 2018 9:30AM PT


2010 l'Eglise Clinet, Pomerol Back In Stock!
2010 l'Eglise Clinet, Pomerol

98 points James Suckling: "Sweet berries with hints of incense and spices on the nose with black truffles. Very ripe but not over-the-top. This is full-bodied, with chewy tannins and a smoky wood and mushroom undertone. It's dense and impressive yet very balanced. I like it, slightly better quality than the 2009. Give the wine five or six years of bottle age to soften before opening." (2/2013) 96 points Robert Parker's Wine Advocate: "This wine will likely be a major superstar with about 10-15 years of cellaring. It was one of the more closed and difficult wines to penetrate and one of probably only a dozen or so 2010s that ...Read More » 


Inventory: Main Warehouse


2010 Pavie, St-Emilion
Bid on this bottle of 2010 Pavie, St-Emilion (100RP, 98JS, (94-97WS), 95ST, 94VN). Robert Parker's Wine Advocate: "What fun, excitement and joy it will be to compare the four perfect wines Perse has made in 2005, 2009, 2010 and, of course, the 2000, in 25 or so years. This wine is truly profound Bordeaux. Everything is in place - remarkable concentration and a beautiful nose of cedar and ripe blackcurrant and blackberry with some kirsch and spice box in the background. Lavishly rich, with slightly more structure and delineation than the more Rabelaisian 2009, this wine does show some serious tannins in the finish, and comes across as incredibly youthful. Of course, it's five years old, but it tastes more like a just-bottled barrel sample than a 2010. In any event, this wine is set for a long, long life and should be forgotten for at least another decade. Consume it over the following 75 or more years." (08/2016) 

This lot contains the following items:
2010 Pavie, St-Emilion (qty: 1)


End Date: Jan 23 2018 11:00AM PT


2010 Pavie Macquin, St-Emilion
Bid on this 2-bottle lot of 2010 Pavie Macquin, St-Emilion (97WS, 95JS, 95RP, 94ST, 94WE, 93CG). Wine Spectator: "This takes the fruit of 2009 but harnesses it even more quickly, with rivets of graphite and apple wood studding the core of plum sauce, blackberry reduction and raspberry pâte de fruit. Ample singed apple wood lines the finish, melded wonderfully with the fruit, while the minerality lingers on and on in the background, waiting in reserve. Around it all, a beguiling violet note dances. The combination of power and purity is a wonderful thing.—Non-blind Pavie Macquin vertical (December 2014). Best from 2020 through 2035. (JM, Web-2015)" 

This lot contains the following items:
2010 Pavie Macquin, St-Emilion (qty: 2)


End Date: Jan 22 2018 2:00PM PT


2010 Clinet, Pomerol

97 points James Suckling: "Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality." (2/2013) 96 points Jeb Dunnuck: "The 2010 Clinet is a baby, but man, what a wine. Checking in as mostly Merlot, with small amounts of both Cabernet Sauvignon and Cabernet Franc, this deep ruby/purple-tinged beauty gives up fresh, tight aromas of blackcurrants, bla ...Read More » 


Inventory: Redwood City


2010 Clos de L'Oratoire, St-Emilion

94-95 points James Suckling: "Love the finish to this. It really kicks in with bright acidity, citrus and blackberries and minerals too. This is complex. Full and super silky. Loving it!" (4/2011) 94 points Robert Parker's Wine Advocate: "It displays loads of Christmas fruitcake, licorice, incense, black cherry and black currant liqueur with some smoky barbecue notes as well as hints of coffee bean and chocolate. Sexy, full-throttle and impossible to resist already, it should continue to drink well for 15 or more years, and I don't anticipate this particular wine closing down. (RP)" (2/2013) 94 points Wine Spectator: "Very solid, with a dark black fruit p ...Read More » 


Inventory: Main Warehouse


2010 La Confession, St-Emilion

92-93 points James Suckling: "Solid and structure with mineral and blueberry character. Long and silky. Intense and balanced. Confession of high quality here." (4/2011) 93 points Robert Parker's Wine Advocate: "The 2010 Gloria is an ass-kicking, fabulous value once again from this estate, which would probably be classified if the 1855 hierarchy of the wines of the Medoc were ever done again. Abundant notes of cedar wood, fruitcake, flowers, creme de cassis and kirsch are all present in this full-bodied, opulent, dense, dark ruby/purple wine. It is slightly more restrained than the flamboyant 2009, but equal in quality. This is ...Read More » 


Inventory: Main Warehouse


Price: $49.99 Add To Cart


2010 Malartic-Lagravière, Pessac-Léognan 12-pack in OWC

95 points James Suckling: "Impressive nose with leather, dark polished fruit and flowers. Wonderful mouthfeel with soft silky tannins and beautiful texture. Really well put together. Powerful and rich with loads of fruit and ripe tannins. Very ripe. Try in 2016." (11/2013) 94 points Robert Parker's Wine Advocate: "Lead pencil shavings, soy and barbecue smoke as well as red and black currants characterize this brilliant effort, which has an expansive, full-bodied mouthfeel yet a sublime elegance and lightness of being. Dense ruby/purple, gorgeous purity and a long, long finish of close to 50 seconds characterize another bril ...Read More » 


Inventory: Main Warehouse


2010 Moulin Riche, St-Julien

92 points James Suckling: "Aromas of blueberries and blackberries and spices follow through to a full body, with silky tannins and a pretty finish. Very refined and delicious. Give it at least three to four years. Try in 2016." (2/2013) 90 points Robert Parker's Wine Advocate: "Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau Moulin Riche 2010 is laden with plenty of ripe red cherries, boysenberry and violet petal scents on the nose with moderate definition. The palate is medium-bodied with fine tannins. It is very cohesive with succulent ripe black fruit layering the rounded finish. This is a thoroughly res ...Read More » 


Inventory: Main Warehouse


2010 Latour à Pomerol, Pomerol New!
2010 Latour à Pomerol, Pomerol

96 points James Suckling: "Gorgeous nose with strawberries, toasted hazelnuts and milk chocolate. Black currant, sweet licorice and lots of flowers. Great fruit and full body on the palate with a structure that just keeps adding layers of fruit and minerals. Very silky tannins and wonderful intense finish. It's about great harmony in this wine. Best Latour a Pomerol in years. Drink from 2017." (3/2013) 95 points Wine Spectator: "Dark and loamy, with fig bread and ganache out front, followed by steeped fig, pastis-soaked plum and Black Forest cake notes, all layered and backed by a long, licorice and graphite- ...Read More » 


Inventory: Main Warehouse


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