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2010 Bois-Malot, Bordeaux Supérieur Top Pick!
2010 Bois-Malot, Bordeaux Supérieur

Château Bois-Malot is located in Saint Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It is aged for eighteen months in large vats and then an additional six months in oak. Won Best Of Class, Gold Medal, in the Los Angeles Wine & Spirits Competition, 2013. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2010 Peyrabon, Haut-Médoc

92 points James Suckling: "Blackberry and blueberry character. Currants too. Full body, lots of velvety tannins and a long and intense finish. Solid here. Better in 2016." (7/2014) 91 points Wine Spectator: "Rock solid, with a gutsy frame of roasted apple wood and a full-bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice-studded grip on the finish that courses along vivaciously. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2020. (Web Only - 2013) (JM)" 90 points Wine Enthusiast: "From a property owned by Patrick Bernard of négociant Millésima, this shows the result ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2010 Franc Mayne, St-Emilion Top Pick!
2010 Franc Mayne, St-Emilion

92 points Wine Spectator: "This delivers the profile of the vintage, with spice-infused raspberry, boysenberry and blackberry fruit coursing along nicely, followed by delineated anise and spice notes, all carried by a racy graphite spine. Rock-solid and nicely balanced, this should age elegantly. Best from 2014 through 2024. (JM, Web-2013)" 91 points Wine Enthusiast: "A balanced and structured wine that shows fine acidity, berry fruits and dashing acidity. With the balance already there, it is developing well in barrel, promising a stylish wine down the road. (RV)" (6/2011) 90 points James Suckling: "This is very silky and refined, with b ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Plaisance "Cuvée Alix", Bordeaux

Robert Parker's Wine Advocate: "There are 100,000 bottles of this beautiful sleeper of the vintage, which offers terrific value. The proprietor is the son of Bernard Magrez, who has crafted a blend of 75% Merlot, 20% Cabernet Sauvignon and the rest Cabernet Franc. Fruity and Bordeaux-like, with notes of tobacco leaf, blueberries, black raspberries and incense, this explosively fruity, delicious, complex wine is relatively easy to consume yet should continue to drink well for 7-8 years, if not longer. (RP)" (2/2013) Wine Spectator: "A forward, flattering style, offering quite lush raspberry and plum sauce ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2010 d'Aiguilhe, Côtes de Castillon

92-93 points James Suckling: "This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!" (4/2011) 92 points Vinous: "Fully saturated inky-ruby. Somewhat oak-dominated on the nose presently, with aromas of red cherry, rose petal, graphite and brown spices. Rich and lush but less obviously fruit-driven than usual in this vintage, combining sweeter mocha and earth tones with ripe delicate dark fruit flavors. The slightly granular, mo ...Read More » 


Inventory: San Francisco


2010 Brown Rouge, Pessac-Léognan

92 points James Suckling: "Fruit-forward aromas turn to spices and warm stones. Full body, with chewy tannins and a juicy finish. Really delicious young wine. Hard not to drink now, but better in 2016." (2/2013) 92 points Wine Enthusiast: "*Cellar Selection* Château Brown continues its impressive push to quality with this fine 2010. It brings demonstrates the structure of the year with its firm, youthful tannins. But it also shows plentiful black-currant flavor, layered with acidity. Classic and serious, this is a wine for aging." (2/2013) 92 points Wine Spectator: "Shows good range, with red and black currant fruit playing off each other ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Malmaison, Moulis

92 points James Suckling: "Aromas of blueberries and minerals follow through to a full body, with fine tannins and a caressing finish. Very finely crafted. Gorgeous wine from here. Better in 2015." (2/2013) Stephen Tanzer's International Wine Cellar: "(an 80/20 blend of merlot and cabernet sauvignon): Bright, dark red. Cassis and mint on the classy, youthfully medicinal nose. Juicy and on the lean side but intensely flavored and sharply focused, with bright acidity framing the red berry and licorice flavors. Finishes firmly tannic but not dry, with a strong spine of acidity. This very solidly built merlot-dominated wine should ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92

2010 La Fleur de Boüard, Lalande-de-Pomerol

93 points James Suckling: "Pretty earthy. Dark berries and flowers on the nose follow through to a full body, with fine tannins and a bright and fresh finish. Lots of citrus fruit on the finish with dark fruits. Try in 2017." (2/2013) 92 points Robert Parker's Wine Advocate: "The 2010 La Fleur du Bouard (80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon) is bottled unfined and unfiltered and hit 14.5% natural alcohol. The wine offers up notes of black raspberry and blueberry pie intermixed with incense, lead pencil shavings and plenty of underlying floral notes. Some background oak is also present. The wine is medium ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2010 Lynch-Bages, Pauillac Top Pick!
2010 Lynch-Bages, Pauillac

98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018." (11/2013) 96 points Robert Parker's Wine Advocate: "The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produced a magnificent wine with the classic creme de cassis note intermixed with ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 De Pez, St-Estèphe

92 points Wine Enthusiast: "This firmly tannic wine boasts solid structure and density. It has powerful concentration, due to very low yields. The fruit is ripe, driven by notes of black plum and berry. This is a wine with a long-term future. (RV)" (2/2013) 91 points James Suckling: "Currants and blackberries, with licorice and flowers. Full and firm, with silky tannins and a pretty finish." (4/2011) 90 points Robert Parker's Wine Advocate: "Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau de Pez 2010 has a lifted blackberry and boysenberry scented bouquet with undergrowth and tobacco scents developing. The palate is medium-bodied with f ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Le Petit Haut Lafitte, Pessac-Léognan

91 points James Suckling: "A soft, silky wine with lots of plum, chocolate and minerals. Full body, silky and juicy. Round texture. Yummy. Drink or hold. 55% Cabernet Sauvignon and 45% Merlot." (3/2015) 91 points Wine Spectator: "Very engaging from the start, with a blast of boysenberry and blackberry fruit that grabs your attention, while notes of licorice snap, violet and black tea fill in the background. Open, pure and ready to drink now. Drink now through 2021." (3/2013)  


Inventory: Main Warehouse Redwood City

Price: $29.99 Add To Cart
JS 91 WS 91

2010 Clarendelle Rouge, Grand Vin de Bordeaux

90 points James Suckling: "Cranberries, graphite and strawberries. Sweet and charming on the palate with medium-full body and pure red fruit. Fine silky tannins and vibrant acidity with good length. Yummy Bordeaux for drinking or holding." (3/2013) 90 points Robert Parker's Wine Advocate: "This wine, which is a blend of the three basic varietals planted in Bordeaux – Cabernet Sauvignon, Merlot and Cabernet Franc – is a major sleeper of the vintage and far exceeded my expectations, and that, of course, is all good news. Lots of red and black currant fruit, licorice, spice and soft tannins have resulted in a silky, opulently ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart
JS 90 RP 90

2010 Clarke Rothschild, Listrac

93 points James Suckling: "Extreme nose of crushed raspberries and minerals. Full body, with very integrated tannins and a fresh clean finish. Lasts for minutes. Very well done. Better in 2016." (2/2013) 90-92 points Wine Enthusiast: "Great swathes of sweet tannins and ripe berry fruits, the wine is delicious, ripe, concentrated and intense without losing charm." (6/2011) Robert Parker's Wine Advocate: "The Chateau Clarke 2010 has a well-defined bouquet with ripe blackberry and strawberry fruit, touches of eau-de-vie and liquorice emerging to render the aromatics quite medicinal, in stark contrast to its showing a year ago. The palate is medium-b ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
JS 93 WE 90 - 92

2010 Haut-Bergey, Pessac-Léognan (Previously $48.00)

92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (4/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be drunk over the next 10-15 years. It is a sleeper of the vintage. (RP)" (2/2013) 92 points Wine Spectator: "Of ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2010 Bel Orme Tronquoy de Lalande, Haut Medoc

Jancis Robinson: "Very refreshing nose. Lots of energy...Minerals, refreshment and nice balance here...Good stuff." (1/2014) Robert Parker's Wine Advocate: "Tasted at the Crus Bourgeois 2010 tasting in London. This has a very seductive bouquet with blackberry, violet and vanilla – there is some new oak to be absorbed here, but it has a beguiling femininity. The palate is medium-bodied with coca-tinged black fruit. (NM)" (8/2012) Wine Spectator: "Shows a gutsy feel, with lightly mulled plum and steeped cassis fruit melded with singed apple wood and smoldering charcoal. The long, fleshy finish lets the roasted wood edge play ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2010 L'Arrosée, St-Emilion

91 points Robert Parker's Wine Advocate: "A supple, lighter style of wine in 2010, the 2010 L'Arrosee is stylish and medium to full-bodied, with seductive notes of black cherries, cranberries and mulberries. Some oak is present, but this is a mid-weight, savory, broad and disarming wine to drink over the next 10-15 years." (2/2013) 88-91 points Stephen Tanzer's International Wine Cellar: "Saturated red. Cherry-vanilla, cassis and violet on the nose. Juicy and sweet, offering creamy red cherry and blackcurrant flavors and a repeating note of vanilla. The finish lingers with a spicy floral note. This graceful, balanced wine will offer early accessibility b ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Reserve de la Comtesse Lalande, Pauillac

91 points James Suckling: "Very polished tannins that caress the palate. Full body. It's fruity, pretty and refined. The mineral and berry character comes through in a subtle way. Second wine of Pichon Lalande. Better in 2016." (3/2013) 90 points Wine Spectator: "Vibrant and silky, this slides down almost too easily, with delicious red and black currant fruit laced with hints of anise, violet and black tea. A flicker of singed balsa wood keeps the finish going along." (3/2013) Jancis Robinson: "Very dark crimson with a bright rim. Exciting and intriguing with a balsam note on the nose. Round and charming already – and such gloss ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart
JS 91 WS 90

2010 Andron, Haut-Médoc

91 points Wine Spectator: "This has a large core of dark currant, plum and fig fruit rolled together and inlaid with baker's chocolate, dark tobacco and loam notes. The long, solid, muscular finish lets the fruit and loam play out nicely. Best from 2014 through 2020. 2,500 cases made. (JM)" (3/2013)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WS 91

2010 Fleur de Pedesclaux, Pauillac

This is the second wine of Château Pedescalux, a Pauillac property that offers a lot of bang for your buck. The Fleur de Pedesclaux is softer and more approachable, but in the same modern style, with plenty of fruit but softer tannins. A blend of 50% Cab, 45% Merlot, and 5% Cab Franc. This property is on a roll. (Clyde Beffa, K&L) 


Inventory: Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart

2010 Clarke Rothschild, Listrac (1.5L)

93 points James Suckling: "Extreme nose of crushed raspberries and minerals. Full body, with very integrated tannins and a fresh clean finish. Lasts for minutes. Very well done. Better in 2016." (2/2013) 90-92 points Wine Enthusiast: "Great swathes of sweet tannins and ripe berry fruits, the wine is delicious, ripe, concentrated and intense without losing charm. (RV)" (6/2011) Robert Parker's Wine Advocate: "The Chateau Clarke 2010 has a well-defined bouquet with ripe blackberry and strawberry fruit, touches of eau-de-vie and liquorice emerging to render the aromatics quite medicinal, in stark contrast to its showing a year ago. The palate is med ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $49.99 Add To Cart
JS 93 WE 90 - 92

2010 Echo de Lynch-Bages, Pauillac

92 points James Suckling: "A juicy wine with strawberry and blueberry character. It's full-bodied, with velvety tannins and a fresh finish. Lots of ripe fruit. Excellent second wine of Lynch-Bages." (2/2013) 91 points Wine Spectator: "This displays a solid core of cassis, raspberry and blackberry coulis notes, framed by a rather polished structure and lined with lightly toasted apple wood and anise notes. Offers good definition, with a violet note chiming in on the finish. A sleek, elegant Pauillac that relies more on purity than muscle. Best from 2014 through 2023." (3/2013) K&L Notes: 58% Cabernet Sauvignon, 33% Merlot,... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
JS 92 WS 91

2010 Malmaison, Moulis (1.5L)

92 points James Suckling: "Aromas of blueberries and minerals follow through to a full body, with fine tannins and a caressing finish. Very finely crafted. Gorgeous wine from here. Better in 2015." (2/2013) Stephen Tanzer's International Wine Cellar: "(an 80/20 blend of merlot and cabernet sauvignon): Bright, dark red. Cassis and mint on the classy, youthfully medicinal nose. Juicy and on the lean side but intensely flavored and sharply focused, with bright acidity framing the red berry and licorice flavors. Finishes firmly tannic but not dry, with a strong spine of acidity. This very solidly built merlot-dominated wine should ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
JS 92

2010 Malescasse, Haut-Médoc (1.5L)

91 points Wine Enthusiast: "Located in the heart of the Haut-Médoc, close to Lamarque, Malescasse is capable of producing sweet-tasting, friendly wines, such as this 2010. It’s bright, fruity and layered with acidity, and the firm tannins show through slowly, offering power and density for the medium-term." (2/2013) 90 points Wine Spectator: "Dense and chewy, with espresso and baker's chocolate notes shrouding the dark currant, fig and blackberry fruit at the core, followed by graphite and anise on the finish for now. Should unwind with cellaring. Best from 2014 through 2020." (3/2013) Jancis Robinson: "Dark crimson. Rather gloss ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $49.99 Add To Cart
WE 91 WS 90

2010 Lafon-Rochet, St-Estèphe

90-93 points Stephen Tanzer's International Wine Cellar: "Dark ruby-red. Deep, pure, perfumed aromas of black fruits, cured tobacco and black tea. Brawny and a bit chunky on the palate with a minty quality to the black fruit and flint flavors. Finishes with big, chewy tannins and a persistent note of cassis. Shows a creamy texture and plenty of palate weight but seems a little unrefined presently. This will need a good eight to ten years in the bottle to harmonize fully and should go on for another 20 after that. Incidentally, I sampled this wine three times and once it was vegetal and green; my guess is that i ...Read More » 


Inventory: San Francisco


2010 La Parde de Haut-Bailly, Pessac-Léognan

91 points James Suckling: "Attractive spicy nose with coffee and chocolate. Some juniper and black pepper. Blueberries and dark cherries. Vibrant and smooth on the palate with good fruit and fine soft tannins. Smooth, long finish. Second wine of Haut-Bailly. Drink after 2015." (3/2013) 91 points Wine Spectator: "Shows good structure, with a graphite edge running from start to finish. This is accessible now, featuring pure cassis, boysenberry and blackberry fruit, displaying lovely flickers of spice and ember on the finish. (JM)" (3/2013) Robert Parker's Wine Advocate: "As for their second wine, the 2010 La Parde de Haut-Bailly is a blend of 4 ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart
JS 91 WS 91

2010 Esprit de Pavie, Bordeaux

90 points James Suckling: "Lots of dark-chocolate and berry character. Currants, too. Full body with silky tannins and a clean finish. A stylish blend from the owner of Chateau Pavie, Gérard Perse. Second year made." (3/2015) Wine Spectator: "Offers chocolate-coated plum and blackberry fruit, with an honest dose of charcoal on the finish. Direct and solid. (JM, Web-2014)"  


Inventory: Hollywood Main Warehouse

Price: $24.99 Add To Cart
JS 90

2010 Certan de May, Pomerol

95-98 points Wine Spectator: "Shows stunning depth and drive, with a deep well of blackberry and plum sauce and a lush structure. Superlong, with spice and anise echoing on. A tremendous young wine in the making. Tasted non-blind. (JM, Web-2011)" 95 points James Suckling: "Beautiful dense nose with polished dark fruit, leather and wet forest floor. Coffee, sweet tobacco, and Seville orange. Full-bodied and intense on the palate with polished tannins and deep layered texture. Give it four or five years of bottle age to soften. So gorgeous already." (2/2013) 92-94 points Wine Enthusiast: "With huge tannins, very dark fruits, powerful and concentr ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2010 Giscours, Margaux

95 points James Suckling: "Aromas of mint and currants with hints of fresh herbs. Then turns to plum jam. Full body, with well-integrated tannins and pretty fruit. Long and caressing. This is really outstanding. Better in 2017." (11/2013) 95 points Wine Enthusiast: "*Cellar Selection* Giscours shows an initial character of great style and elegance. The shining fruit and concentrated tannins follow, making it both a seductive wine and one with a long-term future. (RV)" (2/2013) 94 points Wine Spectator: "Features a lightly firm, singed alder frame around a core of dark plum, cherry and cassis bush notes. Taut tar and warm paving stone not ...Read More » 


Inventory: Main Warehouse Redwood City


2010 Les Tourelles de Longueville, Pauillac

92 points James Suckling: "Aromas of blueberries and spices with lots of fresh flowers. Full body, with a beautiful core of ripe fruit that balances beautifully with the tannins and bright acidity. A wine for the future yet so enjoyable now. Second wine of Pichon Baron." (2/2013) 92 points Wine Spectator: "Dark, sleek and inviting, with gorgeous plum cake, fig and blackberry coulis notes mixing with melted licorice snap and tar on the finish. Not small by any stretch, with mouthwatering acidity and vivacity pulling you in now. Should develop with cellaring. Drink now through 2025. (JM)" (3/2013) Robert Parker's Wine Advocate: "The second wine ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
JS 92 WS 92

2010 La Tour Blanche, Sauternes (375ml)

91-94 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Exotic aromas of apricot, kiwi and minerals, complicated by smoky botrytis. Very clean and focused in the mouth, with pure, penetrating orange marmalade and ripe citrus flavors lifted by minerals and saffron. Refined and elegant in its mouth feel and very long on the aftertaste. Extremely well done. (ID)" (8/2011) 94 points Wine Spectator: "Lush and captivating, showing layers of pineapple, peach, passion fruit and mango entwined with one another and carried by a bright green almond note through the finish. Not shy on depth, but offers a decidedly prettier ...Read More » 


Inventory: San Francisco


2010 Léognan, Pessac-Léognan

This historic estate dates back to the 17th century, when the property belonged to the monks of St. John. It wasn't until the early 20th century that the owners discovered a promising stretch of gravely-sandy soil and decided to plant 6 hectares of grapes, with advice from their neighboring estate, Domaine de Chevalier. Today their vineyards are planted to 75% Cabernet Sauvignon and 25% Merlot. With meticulous winemaking, they craft fine wines that stand the test of time. This vintage was the winner of the Gold Medal at the Concours Mondial Bruxelles. 


Inventory: Hollywood Main Warehouse Redwood City

Price: $29.99 Add To Cart

2010 Figeac, St-Émilion (1.5L)

98 points James Suckling: "This is phenomenal on the nose with blackberries, fresh cep mushrooms, forest fruit, and earth. Turns to hazelnuts and dark berries. Subtle. Breathtaking. It's full-bodied on the palate, with superb tannins that last for minutes. The flavor is subtle yet incredible. Love the texture. It is the same wonderful quality level as 2009. This is so fabulous to taste now, but so much better in 2018." (2/2013) 96 points Wine Enthusiast: "*Cellar Selection* This Cabernet Sauvignon-dominated wine always stands out as a powerhouse of impressive tannins. In 2010, it is complex with a dense struct ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2010 Canon-La-Gaffelière, St-Emilion

96 points Wine Spectator: "*Ranked #2 on Top 100 Wines of 2013* This takes the power of the vintage and puts it in its pocket for later, preferring instead to let mouthwatering briar, loganberry, mulberry and blackberry fruit strut its way forward, enlivened with roasted wood spice and supported by suavely but thoroughly embedded iron-tinged structure. Should cruise for two decades. Best from 2016 through 2035." (3/2013) 95 points Robert Parker's Wine Advocate: "This wine shows wonderfully exotic tapenade, licorice, Christmas fruitcake, cedar wood, blackberry and sweet cherry notes in its strikingly provocative aromatics. O ...Read More » 


Inventory: Main Warehouse


2010 Léoville-Poyferré, St-Julien Top Pick!
2010 Léoville-Poyferré, St-Julien

98 points Robert Parker's Wine Advocate: "The wine out distances both Leoville Las Cases and Leoville Barton, but all three of them are compelling efforts. Full-bodied, dense purple in color, with floral notes intermixed with blackberries, cassis, graphite and spring flowers, this full-bodied, legendary effort is long and opulent, with wonderfully abundant yet sweet tannin, a skyscraper-like mid-palate and a thrilling, nearly one-minute finish. This spectacular effort from Poyferre that should drink well for 30+ years. (98+) (RP)" (2/2013) 98 points Wine Enthusiast: "*Cellar Selection* A wine of architectural strength and cl ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Mouton Rothschild, Pauillac
Bid on this 2-bottle lot of 2010 Mouton Rothschild, Pauillac (100JS, 100VN, 98WE, 98WS, 97RP, 97ST). James Suckling: "This is pure Cabernet Sauvignon magic with incredible aromas of currants, blackberries and light spices. Tiny hints of hazelnut. Wet earth. Full body, with super velvety tannins. The purity of fruit is breathtaking. It goes on for minutes. This is 94% Cabernet Sauvignon, 6% Merlot. Try after 2020. " (02/2013) 

This lot contains the following items:
2010 Mouton Rothschild, Pauillac (qty: 2)


End Date: Oct 1 2016 7:00PM PT


2010 Le Petit Mouton-Rothschild, Pauillac

96 points James Suckling: "This is clearly the best second wine that Mouton has ever made. Truly superb with blackberries and currants on the nose. Full body, with super velvety tannins. The length is so wonderful and delicious. Dense yet super balanced. Hard not to drink now. Better in 2018." (2/2013) 91 points Robert Parker's Wine Advocate: "It is a fabulous wine, but if you want to drink something reminiscent of Mouton Rothschild before 2025, it is probably worth taking a look at the 2010 Le Petit Mouton, which seems to be going from strength to strength at this estate. This wine has 14% natural alcohol because there is ...Read More » 


Inventory: San Francisco


2010 Pauillac de Latour, Pauillac New!
2010 Pauillac de Latour, Pauillac

93 points Robert Parker's Wine Advocate: "The best Pauillac I ever tasted (and this wine has been a revelation ever since they first introduced it), the 2010 from Latour represents 24% of their production. It is a blend of 55% Cabernet Sauvignon, 44.5% Merlot and .5% Cabernet Franc. An amazingly opulent, round, delicious wine, and a great buy when they finally release it – assuming it comes in under a three-digit price – it possesses wonderfully silky tannins, classic black currant, cedar wood and forest floor notes, and rich, full-bodied opulence as well as a terrific purity and palate presence ...Read More » 


Inventory: Special Order