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K&L Staff Recommendations
From the second label of Sobon estates comes Shenandoah Vineyards' full-bodied, full-fledged Amador-style Zinfandel. Its perfume hints at blackberries, cherries and cocoa while the mild tannins, elegant structure and strong fruit flavors make this a satisfying pairing for meats and cheeses.
"Year in and year out one of our best values in Pinot Noir. If you don't believe me, just ask any K&L customer." (Illya Haase, K&L Staff Member) This wine comes to us from Sonoma County's Martin Ray Winery, owned by Courtney Benham (creator of the Blackstone brand). This multi-county blend of Pinot Noir has been well-received in recent years, earning consistent praise for the solid varietal character it delivers at a modest price.
This is the same delicious Underwood Pinot Noir as the bottle, but in an easy-to-transport pop top can! No, it doesn't affect the taste--it's still packed with strawberry and pomegranate fruit, with the same supple texture, acidity and peppery spice and minerally finish. Perfect for summer sipping, for camping, boating, picnicking, beaching or rocking out at the Hollywood Bowl! From the winery's tasting notes: Cherries, raspberries, and chocolate."
From the winemaker: "Deep ruby in color, the 2015 Cabernet Sauvignon from McManis Family Vineyards has aromas of bright blackberry. The medium body is accompanied by flavors of black cherry and black currant. The well rounded, creamy tannin structure is followed by hints of mocha and a smokey finish."
90 points Robert Parker's Wine Advocate: "Made from 45% Syrah, 40% Grenache, 8% Counoise and the rest Mourvedre, the 2013 Cuvee le Bec is a smokin’ value and savvy readers should buy a case. Giving up lots of ripe dark fruits, ground herbs, licorice and wood smoke, it’s ripe, mouthfilling and loaded with charm. Drink bottles over the coming 4-5 years. (JD)" (8/2016) Wine Spectator: "A red blend that's loaded with pepper, plus zesty flavors of black raspberry, toffee and smoky herb. Syrah, Grenache, Counoise and Mourvèdre. Drink now through 2022. 5,000 cases made." (3/2016)
Wine Spectator: "Bright and expressive, this is a light-footed, fruity style, with blackberry and spice flavors on an easygoing frame. Drink now. (Web Only-2016) (HS)" K&L Notes: Steak House Cabernet Sauvignon delivers an excellent value as an unusual cross region blend. It includes roughly 1/3 parts of the blend from each the Snake River Valley (ID), Columbia Valley (WA), and Lodi (CA).
Wine & Spirits: "Bob Lindquist’s multivineyard blend has its typical savory bent in 2014-tobacco, dried herbs, bitter chocolate, tangy acidity. It’s lean and simple, a quaffable syrah for pork chops." (10/2016) K&L Notes: Qupé (pronounced 'kyoo-pay') is the Chumash Indian word for California poppy, and for many, is also the "first word" in the Central Coast area's Rhône-style wines.
Dark fruits highlighted with spicy notes of cinnamon and cedar lead into a medium bodied wine with flavors of cassis and licorice. Because of the bright acidity, this wine goes with a variety of foods.
Beach wine alert — Pinot in a can! For everyday drinking, JackHammer is your go-to Pinot Noir. Founded by California wine industry veterans Stephen Dooley and Sandy Garber with the express purpose of making delicious wine that won't break the bank. Juicy, fruity, and not to be missed!
36% Zinfandel, 26% Tempranillo, 12% Syrah, 10% Cabernet Sauvignon, 18% Mourvèdre, 14% Grenache Aged in 25% new, 75% neutral oak for 10 months. Bottled with no fining and a light filtration. From the winery: "Pours the color of darkest night. Heady aromas of blueberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidor."
2004 Carlisle "Pietro's Ranch" Russian River Valley Zinfandel
Bid on this 3-bottle lot of 2004 Carlisle "Pietro's Ranch" Russian River Valley Zinfandel ((92-94RP)). Robert Parker's Wine Advocate: "Previously known as the Barbieri Ranch when it was farmed by De Loach, the 2004 Zinfandel Pietro’s Lane includes 82% Zinfandel and 18% Carignan, Petite Sirah, etc. A huge wine at 16.7% alcohol, it is a dense ruby/purple-colored, full-bodied, extraordinarily rich, full-throttle, heady, intense effort to drink over the next 7-8 years." (Jun 2006)
This lot contains the following items:
2004 Carlisle "Pietro's Ranch" Russian River Valley Zinfandel (qty: 3)
End Date: May 6 2017 10:00AM PT