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K&L Staff Recommendations
Wine Spectator: "This creamy red takes a modern tack, with mocha and spice accents to the pureed boysenberry fruit. Bright and balanced, with a lightly chewy finish of moderate length. Negroamaro, Primitivo and Cabernet Sauvignon. Drink now through 2018. 1,400 cases imported." (6/2015)
90 points James Suckling: "“Lots of nice fresh fruit with strawberry and emon aromas and flavors. Medium to light body. Clean finish. Drink now.”" (7/2016) K&L Notes: This blend of Sangiovese and Merlot is concentrated and sexy, with intense notes of forest berries, baking spice, and vanilla. It's deep and round, a perfect match for aged cheeses and roasted meats.
About the producer: "Cantina Tollo wines are rooted in a territory, with an ancient wine-producing tradition—the rolling Abruzzo hills, which slope down from the Apennines toward the Adriatic Sea—and in an ideal microclimate unique in the world characterised by mild sea breezes and cool currents coming in from the Maiella."
Wine Spectator: "An easygoing, fruity style, on the light side, with candied cherry, cranberry and earth flavors. (BS, Web-2015)" K&L Notes: Cetamura is Coltibuono's well-made trattoria-style Chianti that's perfect for everyday meals and gatherings. It's produced entirely in steel tanks and offers delicious Sangiovese fruit from start to finish.
Wine Enthusiast: "*Best Buy* This bright blend of 75% Sangiovese, 15% Merlot and 10% Ciliegiolo discloses aromas of ripe berry and cooking spice. The soft, easy-drinking palate offers black cherry, white pepper and grilled sage alongside round tannins." (7/2015) K&L Notes: This Carato is a blend of 75% Sangiovese, 15% Merlot, and 10% Ciliegiolo and is just delicious: full, fleshy, voluptuous, sumptuous, truly hedonistic. We think at this price you too will be saying wow!