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K&L Staff Recommendations
90 points Robert Parker's Wine Advocate: "The 2014 Ercavio Roble is pure Tempranillo that followed a classical vinification, fermentation in stainless steel, malolactic fermentation in cement and a short aging (six months) in used French barriques. The nose is very classic, too, nicely crafted, fine with a nice combination between berry and spice with subtle oak. It has a commercial profile in a very pleasant way. The palate shows very good volume and a fine texture with elegant tannins. It tastes like a much more expensive wine. This is superb value and a faithful representation of Tempranillo ...Read More »
Wine Spectator: "Ripe plum and chocolate flavors have a slightly candied character in this round, supple red, backed by sweet-tart acidity and light tannins that give way to a fresh finish. Drink now. 8,500 cases imported. (TM, Web-2016)" K&L Notes: In the region of Cariñena, the Garnacha grape variety finds a lovely expression, one which is less high octane and lighter on its feet than in some of the neighboring regions. This easy drinker is a terrific bargain for anyone looking for a house red or a wine for a celebration.
The best Cabernet Sauvignon under $10 that I have tasted in nearly 9 years of working here. (Joe Manekin, K&L Spanish Wine Buyer) This was produced from a 30-year-old Cabernet Sauvignon vineyard in the Vino de la Tierra de Castilla appellation (a large swath of land in the region of La Mancha), this Cab has delicious, balanced dark currant fruit, and a subtle influence from a six-month stint in American oak barrels. This nicely priced Spanish Cabernet has been a staff favorite for two vintages running.
91 points Robert Parker's Wine Advocate: "The basic offering from proprietor Ramon Castano Santa, who owns a whopping 1,000 acres in Yecla, is the 2012 Hecula, which is sourced from a non-irrigated, single vineyard planted with 100% Monastrell. Aged in both tank and French oak, it comes from 60-80-year-old vines planted in limestone soils at a relatively high elevation of over 1,600 feet. Its opaque purple color is followed by copious aromas of blueberries, black raspberries, camphor, licorice, white flowers and a chalky limestone/dusty character. Full-bodied, rich and well-balanced, it is an in ...Read More »
Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. This is made from Tempranillo grown in iron rich clay soils. In fact, this red tin... Read More »
Our newest DI Rioja comes from Rioja Baja, where the climate is a bit warmer and more Mediterranean, but where the Garnacha is arguably the best in all Rioja, the Graciano ripens more easily and shows great promise, and Tempranillo, planted on choice parcels like they are here, is also quite good. Castillo de Viñas was a label put together for us by one of our contacts in Rioja, and is made by the Burgo Viejo winery, a group of growers who have some great quality vineyards in the area. 90% Tempranillo, 10% Graciano. Juicy red and mixed berry fruit, with... Read More »