Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 3585 results
K&L Staff Recommendations
Francois and Jean-Marie Cherrier with father Pierre produce steely and citrus-driven Sancerre from fine parcels of Sauvignon Blanc planted in Sancerre's silex (flint) and chalky soils. Yields are kept low and harvest is done strictly by hand before fermenting in 100% stainless steel. Vibrantly aromatic and mineral-driven, this is quintessential Sancerre.
According to the importer: "This new Loire Valley project is a partnership with Rodolphe and Ludivine Marteau, who took over their family’s estate in 2010 (they are the 4th generation) The 29 hectare property is located on South bank of the river Cher, on siliceous-argilo (clay and flint) soils. Of the 29 hectares of estate vineyards owned by the Marteau family, 20 are planted to Sauvignon Blanc. These vines average 30 years in age and are meticulously tended by the family. Short-cane pruning, selective ploughing, spring debudding, deleafing, grass cover... Read More »
Wine Enthusiast: "Light and bright with plenty of fruit and a lsoft texture, this lemon-flavored wine has crisp acidity and a ready-to-drink freshness." (11/2015) K&L Notes: Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this i... Read More »
Wine Enthusiast: "This is the equivalent of a second wine from Les Valentines, a lighter version of the estate wine. With lively acidity, it is fruity while rounded, crisp but also sweet with ripe strawberry flavors. The acidity at the end is soft, light and bright. (RV)" (7/2016) Wine Spectator: "Pure and fresh, with a core of white peach and cherry pit, backed by subtle tea and wet stone notes on the finish. Cinsault and Grenache. Drink now. (JM)" (6/2016) K&L Notes: The winegrowing estate of Chateau les Valentines is more than a century old. The estate originally brought their grapes to the local ... Read More »
90 points Robert Parker's Wine Advocate: "A terrific value that’s close to an even split of Grenache and Syrah (there’s 10% Carignan), from a mix of terroirs in the Agly Valley, the 2014 Haut Cotes du Roussillon Villages les Vignes de Bila Haut was completely destemmed and spent eight months in a mix of concrete tanks and stainless steel prior to bottling. A fabulous value that will be hard to beat as a mid-week drinker, it offers lots of juicy berry fruit, violets, peppery herbs and damp earth characteristics in a medium-bodied, bright, fresh and elegant package. (JD)" (4/2016) 90 points Wine Spectator: "*Smart Buys* This ...Read More »
90 points Robert Parker's Wine Advocate: "The 2015 Cotes du Roussillon Miraflors Rose offers lots of framboise, strawberry and rose petal characteristics in medium-bodied, juicy, gorgeously quaffable style. This is prime hot summer day stuff that will hit the spot over the coming six months. I’ve raved time and time again about the quality - and value - coming from Domaine Lafage’s Jean-Marc Lafage. A large estate that pulls from vines in the Agly Valley, the Aspres region, and vines around the estate and close the Mediterranean Sea, they’ve just completed work on a new, state of the art winery ...Read More »
Wine & Spirits: "Gentle strawberry fruit fills this soft rosé, its zesty finish keeping it clean. A fine aperitif." (4/2014) Wine Enthusiast: "Full, ripe wine, layered with fruits and a dry, more mineral core. The wine has good depth of flavor, strawberries, red currants and a citrus cut that keeps the wine fresh at the end. (RV)" (11/2013) K&L Notes: This delightful sparkling rosé wine comes from Burgundy. It is made of 80% Pinot Noir and 20% Gamay Noir. The charming eye of the swan color comes from the addition of Pinot Noir to the wine when the lees are disgorged, following the traditional fermentati... Read More »
Costières de Nîmes is at the southernmost part of the Rhône Valley, on the opposite bank of Châteauneuf-du-Pape. One of our best new finds is Château de l'Ermitage which produces three terrific values with imminent drinkability. The estate's history traces back to the 12th century when the winery produced wine for the pilgrims of St-Jacques de Compostelle who were traveling the Santiago de Compostela. The property is now owned by the Castillon family, and today Michel and his son Jerome manage the vineyards and winemaking. The "Victor" is named for the f... Read More »
Wine Spectator: "A soft sparkler, featuring cherry, peach and strawberry notes, with a pillowy finish. Drink now. (JM, Web—2013)" K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Cremant de Loire Rosé is a lovely gleaming pink, enticing with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has lovely aromatic intensity and brightness. Well-balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. The wine is stored for at least 12 months on racks in freestone cellars before disgorging to make incomparably fine bubb... Read More »
We love these wines for their freshness, charm and affordability, and this is easily our best value Sancerre in the store. From soils of clay and chalk in the village of Bue near the Domaine. The Millet keeps you coming back for more. It is vinified entirely in stainless steel to preserve the wonderful citrus and slightly grassy aromatics and gentle mineral finish.
Inventory: San Francisco
Catherine and James Kinglake bought the domaine in 2003 and have since organically harvested their 29 hectares, creating excellent natural wines that truly express the terroir of Limoux. Year in, year out, the rose is always one of our top buys in the category. Don't mistake this for a Provencal knock off, the pinot fruit shines through here. White cherry, red currants, wet stone and a touch of fresh sorrel make for a complete and engaging wine. So refreshing, you'll reach for another bottle as quickly as you drain the first. We only received one sh... Read More »
Inventory: San Francisco
Wine Spectator: "Soft, delivering ginger, brioche and pear notes, with a friendly, open finish. Drink now. (Web Only-2013) (JM)" K&L Notes: A pale yellow wine with tiny bubbles, this Cremant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it evolves gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night! 12.5% abv. (Eric Story, Lo... Read More »
A lovely nose of apples, citrus, tropical fruits and dusty gravel. This is a bright and energetic wine which also carries good texture and finishing length. Very well balanced from start to finish which makes for a very well focused drink while retaining a higher quality level. Made from 35 year old vines planted in sandy clay soils. After harvest the fruit is allowed to rest on its skins for a bit longer in order to extract a bit more aromatic and palate complexity and then pressed off. Fermentation is low and slow and done in 100% stainless steel tank.... Read More »
91 points Vinous: "Pale orange. Expressive scents of fresh red berries, orange zest, white flowers and chalky minerals show excellent clarity and lift. Fine-grained and focused on the palate, offering zesty red currant, strawberry and tangerine flavors and an exotic touch of honey on the back half. The floral note comes back strong on a silky, very persistent, mineral-tinged finish." (6/2016) 91 points Wine Enthusiast: "*Editor's Choice* The product of a partnership between Brad Pitt and Angelina Jolie with the Perrin family of Château Beaucastel in Châteauneuf-du-Pape, this bottling achieves instant ...Read More »
91 points Wine Enthusiast: "Created by Knights Templar in the 13th century, the estate now consists of 160 acres of vines. This wine has a strong sense of structure, with a zesty tang as well as tannins that enhance the fruitiness of this intense and juicy wine." (7/2016) 90 points Vinous: "Light, bright orange-pink. Fresh red berries, orange zest and fresh flowers on the perfumed nose. Juicy and broad on entry, offering ripe strawberry and tangerine flavors that tighten up and become livelier with air. Rich yet energetic, finishing with strong persistence and lingering honeysuckle and blood orange flo ...Read More »
90 points James Suckling: "Always a solid white. Full-bodied, fruity and crisp. Delicious finish. A go-to white from Alsace. A blend of different grape types. Drink now." (9/2015) Vinous: "Pale straw-green. Pure aromas of stone fruits, menthol and fresh herbs. Lively and juicy in the mouth, with clean, precise flavors of orchard fruits and wet stone. Bright and long on the savory finish. I found this vintage of Gentil (a complex blend of Sylvaner, Riesling and Pinot Gris, plus a little Gewürztraminer, Pinot Blanc, Auxerrois, Muscat d’Ottonel and Muscat d’Alsace) to be Riesling-dominated, wit ...Read More »
Jancis Robinson: "Unoaked organically grown Chardonnay 'with a splash of Chenin Blanc' from the fringes of Limoux. Quite ripe and intense on the nose and then crisp and appley on the palate - much zestier than the average Mâconnais white. Very well made. Clean as a whistle." (5/2016) K&L Notes: Domaine Begude is a small family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines. From predominantly clay and limestone soils on southeast facin... Read More »
Pineau d'Aunis is a dark-skinned wine grape variety whose story began in the Loire Valley in the Middle Ages. Despite once being popular with royalty on both sides of the English Channel, the variety is now increasingly rare, and is limited to a role in the rosés and light reds of the central Loire. It is valued for the gently peppery spiciness it brings to the area's rosé wines, a role mirrored by the Carignan and Tibouren used to make the famous rosé wines of Provence. When the elements grant the Loire a vintage with warm weather more akin to that foun... Read More »
Inventory: San Francisco
The Antech "Emotion" is a little something different: a blend of Chardonnay, Chenin Blanc, Mauzac, and Pinot Noir from AOC Cremant de Limoux in the Languedoc region of southern France. It was a huge hit with our staff in 2012; now it is back, to make our evenings and dinner parties sparkle just that much more. Pale pink hue, fine bead, delicate hints of cherry and strawberry with white floral notes. A crisp, elegant sparkler made in the traditional method, spending 15 months in the bottle before disgorgement. At about half the price of a bottle of Champa... Read More »
Robert Parker's Wine Advocate: "A sleeper of the vintage, Lanessan's 1996 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavorful, well-structured wine should be at its finest between 2004-2016. (RP)" (4/1999) Wine Spectator: "A pretty nose of currants and blackberries. Medium-bodied, with firm tannins and plenty of fruit, but a slightly short finish. A very good wine from Lanessan." (1/1999) K&L Notes: Lanessan has produced some of our favorit... Read More »
Inventory: Redwood City
Does Jean-Louis Denois ever fail to impress us? So far, this talented winemaker has an exceptional track record with K&L customers and staff alike. Denois' latest offering is this nifty little red that seriously over-delivers in the price-quality ratio department. The 2013 "Les Garrigues" is composed of Syrah, Grenache, Merlot, Cabernet Franc and Cabernet Sauvignon. It exhibits a gorgeous pomegranate color, with fresh aromas of small red berry fruit and delicate hints of spice box. Subtle notes of tobacco leaf and licorice provide extra dimension that be... Read More »
One of our most popular rosés, this fresh and balanced wine comes from one of our favorite co-ops in the south of France. It's a blend of Syrah and Grenache grown in volcanic soils in the heart of the Languedoc. With aromas and flavors of ripe strawberries and raspberries, this crisp, medium-bodied rosé is an ideal complement to spring green salads, light cheeses, mac and cheese, mozzarella cheese salads, goat cheese, cheese and crackers with olives and salumi...or enjoy as an evening aperitif, cheese optional.
This 100% Pinot Noir rosé comes from limestone-clay soil of their Sancerre vineyards, which are located two hours south of Paris on the fringes of the Loire Valle. This is a wonderfully food-friendly wine that can stand up to Santa Maria-style tri-tip, grilled sausages or spicy Vietnamese banh mi.
An award winner at many French wine competitions, the Dame Victoria is an impressive Rhône red raised not far from the fabled vineyards of Châteauneuf-du-Pape. Warmly fruited and full of robust, rustic character, the nose offers minerality and blue fruit notes, which are echoed on the palate and joined with berries, berries, and more berries. Elegant on the supple finish, this is just the red to pair with chicken, burgers, roasts, and cheesy vegetarian dishes.
Allen Meadows - Burghound: "A ripe and fresh nose expresses moderate Chablis character on the pretty nose that is composed of pear, apple and citrus scents. There is good volume and richness to the seductively textured medium weight flavors that possess just enough energy and acidity to suggest that this should reward a few years of cellaring." (10/2015) Stephen Tanzer's International Wine Cellar: "Pale yellow. Lime, peppermint and a touch of spice on the fresh, restrained, slightly metallic nose. Bright notes of white pepper and fresh herbs give thrust to the middle palate, with some unabsorbed CO2 making the wine hard to asse ...Read More »
One of K&L's very finest buys from France. This is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, with bright citrus notes. However, due to the amazingly warm vintage, it's quite soft, with layers of rich fruit.
91 points Vinous: "Deep ruby. Spice- and smoke-accented cherry and dark berry aromas are complemented by suggestions of candied violet and cracked pepper. Spicy, energetic and sharply focused on the palate, offering concentrated bitter cherry and floral pastille flavors that open up slowly with air. Distinctly northern Rhône in personality and texture, featuring a peppery, floral-dominated finish, smooth tannins and excellent closing thrust and persistence. The quality of this bottling consistently outpaces its price and appellation, and that's especially true in this vint ...Read More »
Vinous: "Light gold. Fresh melon, orange and peach on the fruity nose and in the mouth. Supple and broad on the palate, showing a hint of warmth on the back half. In an easygoing style, finishig with gentle cut and good length. (JR)" (1/2015) Wine Enthusiast: "With a high proportion of Pinot Meunier in the blend, this is ripe, warm and accessible. Fresh apple and ripe pear flavors are cut by grapefruit acidity. The texture is soft, ripe and very ready to drink. (RV)" (2/2016) Wine Spectator: "A firm bead and lively acidity structure this broad bubbly, with tightly knit flavors of white raspberry, cand ...Read More »
92 points Decanter: "Ripe lemon and apple crumble with a real sense of minerality. A bright and energetic palate with fine fruit persistence and weight and an overlaying mineral presence. An elegant and accomplished wine." (7/2016) 91 points Wine Spectator: "#47 Wine Spectator's Top 100 Wines of 2015!! A textbook flinty aroma gives way to green apple, lemon and mineral flavors in this white, which shows fine depth and richness, offset by vibrant acidity. Excellent length. Drink now through 2020." (11/2015) Allen Meadows - Burghound: "This was initially backward and required a bit of swirling to open the nose to reveal a softly fruit ...Read More »
Inventory: San Francisco
This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel-fermented in French oak for the faintest touch of toastiness. Saveur magazine wrote about a previous vintage: "This value-priced Chardonnay tastes crisp and bright. It comes from the western Lo... Read More »
91 points Wine Spectator: "A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020." (11/2014) 90 points Stephen Tanzer's International Wine Cellar: "(roughly 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier; Lot 14009913): Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitel ...Read More »
You need look no further than Graves for a screamingly good example of ready-to-drink, Merlot-based red. Tobacco, oak and black currant aromas exude from this value-driven Bordeaux, which drinks like a bottle three times the price.
There are still treasures to be found in the Mâcon, where small producers fly under the radar. Our most recent acquisition is Château Vitallis. In classic Burgundian fashion, the Dutron family has been growing vines since 1835, and now owns some of the oldest and best parcels in the village of Fuissé in the Pouilly-Fuissé district. Our buyers happened upon the château during a trip to Burgundy last October, and it was quite evident upon their return that they’d found something special. Perhaps it was the haste with which the samples were chilled and open... Read More »
Jancis Robinson: "*Good Value* Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy." (9/2011) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (7/2014) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish. (JM)" (5/2012) K&L Notes: A property very close to Pauillac that is one to watch in the future. Well-made, value-driven wines with good depth and length.
Méthode Traditionnelle (same process as Champagne) 60% Chardonnay 40% Folle Blanche grown in soils consisting of chalk and flint on the south side of the Loir. This fun bubbly is fresh, vibrant yet delicate and textural. Subtle hints of brioche with a ultrathin spread of fruit which adds to the aromatic. There is a nice richness on the palate which comes from the Chardonnay and then finishes clean and mouthwatering thanks to the Folle Blanche. This is a super food friendly bubbly but will double down and be a fantastic stand around cocktail sipper as wel... Read More »
Wine Spectator: "Very fresh, with a racy edge to the blood orange, white cherry and savory notes. Drink now. (JM, Web-2016)"
90-92 points Wine Enthusiast: "This wine is made from property owned by the Bernard family of Domaine de Chevalier in Pessac-Léognan. It's a finely-made wine with great acidity and swathes of blackberry fruits. Well balanced and likely to age. (RV)" (4/2013) Wine Spectator: "Light loam and charcoal shadings line a core of plum skin and macerated blackberry fruit. A loamy edge lends a slightly chewy twinge to the finish. This has put on a bit of weight since the barrel tasting. (JM, Web-2015)"
97-98 points James Suckling: "The beauty in the fruit here is so impressive. Full body, super fine tannins. It’s very racy and incredibly long. Sexy and rich finish. Better than the legendary 2009?" (4/2016) 93-96 points Wine Spectator: "Very lush and warm, with delicious plum and boysenberry fruit flowing easily over the well-integrated structure. Generous in feel, offering a lingering black tea note. Very suave. (JM, Web-2016)" 93-95 points Robert Parker's Wine Advocate: "The 2015 Malescot-St-Exupery has an intriguing and complex bouquet with oyster shells and seaweed infusing the intense black fruit. It is certainly well defined with nicely integrated new oa ...Read More »
Inventory: Main Warehouse
90 points Robert Parker's Wine Advocate: "A new cuvee, the 2012 Baron Louis Lirac is a gorgeous Lirac that has pretty black raspberry, spice and floral aromatics, medium-bodied richness and an overall elegant, polished and layered style. It's a serious wine that will have 8-10 years of longevity. (JD)" (1/2015) 90 points Wine Spectator: "Offers a lush, flattering feel, with velvety raspberry and plum sauce flavors gliding along, carried by twinges of anise, fruitcake and singed cinnamon stick. Fresh acidity lets everything meld on the finish. Drink now through 2017. (JM)" (11/2015) K&L Notes: An 88-acre estate, Château de Montfaucon sit... Read More »
If you liked the 2008, you are going to love the 2009 from Brison! This Champagne is composed of half Chardonnay, entirely barrel fermented, and one-half Pinot Noir that was fermented in two-thirds stainless and one-third barrel. This Champagne has perfect texture, medium body and a spectacular bead of compact streamers. It has aromas and flavors of cream, nuts and white fruit, and a very detailed, mineral-driven finish. It finishes quite dry, but I would never guess how little sugar has been added—only three grams per liter! The warm, ripe 2009 vintage ... Read More »
From a 4.5 hectare plot of vines which average 30 years of age and planted in flint and clay soils. All hand harvested, vinified in 100% stainless steel tanks along with about a week of carbonic maceration. Bright fruits with spice and fresh palate feel. This is a fantastic wine for those mixed meat grill outs, a dream with salmon and a perfect pairing with an array of Asian foods.
96 points Wine Enthusiast: "*A Top 100 Cellar Selection of 2013* A blend of 66% Pinot Noir and 34% Chardonnay, this is opulent and full bodied, with toast and wood flavors. Rich and ripe, this beautiful wine is generous and still young, with just a touch of bitterness at the end. (RV)" (5/2013) 95 points Vinous: "Bollinger's 2004 Brut La Grand Année is a beautiful wine with a lot of vintage character, but the style is a bit less oxidative than Bollinger fans are likely to expect. Pears, hazelnuts, spices and crushed rocks all flow through to the tense, vibrant finish. It will be interesting to see if t ...Read More »
92 points James Suckling: "Blackberry and blueberry character. Currants too. Full body, lots of velvety tannins and a long and intense finish. Solid here. Better in 2016." (7/2014) 91 points Wine Spectator: "Rock solid, with a gutsy frame of roasted apple wood and a full-bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice-studded grip on the finish that courses along vivaciously. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2020. (Web Only - 2013) (JM)" 90 points Wine Enthusiast: "From a property owned by Patrick Bernard of négociant Millésima, this shows the result ...Read More »
91 points Vinous: "Ruby-red. Fresh red berries and candied flowers on the assertively perfumed nose. Silky, seamless and appealingly sweet, offering intense raspberry and lavender flavors and building spiciness. Sweet and penetrating on the subtly tannic, clinging finish, which leaves behind notes of red berries and spicecake. (JR)" (5/2016) Robert Parker's Wine Advocate: "Tasted out of bottle, the 2013 Gigondas Tradition is a blend of 50% Grenache, 25% Syrah and 25% Mourvedre that fermented with 100% whole clusters and aged all in ancient foudre and old barrels. Medium-bodied, firm, tight and a touch lea ...Read More »
Decanter: "Fine deep colour, rather earthy, vegetal fruit, definite Cabernet dominance, quite good length, just shows an edge of leanness, but quite good Médoc style. Drink 2006-12 (SS)" (4/2003) K&L Notes: From gravel-rich vineyards of the Médoc, this Cabernet Sauvignon-dominated blend is soften by the addition of Merlot and Petit Verdot, and aged for 12 months in oak barrels. Solid and structured, young but ready to drink now, this wine is an excellent value as an "everyday Bordeaux." One of the few delicious 2002s in Clyde's view.
Maison Jacques Bavard is a tiny negociant producer in Puligny-Montrachet. He comes from a long line of winegrowers, and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip, and found the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. His 2014s may be the finest vintage we have had a chance to offer! This rich Chardonnay comes from vineyards below Puligny-Montrachet.
Jancis Robinson: "Organically grown in the hills of Limoux. Very delicate - a light touch - but definitely fully ripe from a rewarding year. It needs a bit more time to develop seductive perfume but I am confident it will grow into something really very charming. Excellent texture and balance. Nothing in excess. GV for lovers of red burgundy." (5/2016)
Noblaie's rosé is produced from younger Cabernet Franc vines, which are planted in the deeper soils at the base of the hillside vineyard. It has a clear and smooth pink color, deep, rich aromas of watermelon and cranberry and loads of lovely fresh red fruits on the palate.
Wine Enthusiast: "Still young, this wine is showing intense herbaceous characteristics that need to soften. Plenty of fruit between the texture needs to fill out. Hints of apples, pears and quince are all there. Drink from 2016. (RV)" (9/2015) K&L Notes: 85% Sauvignon Blanc, 15% Semillon
A bright fresh rosé from the sandy limestone soils of Chinon. Expressive red fruit notes with soft hints of smoky mineral abound on the nose. Those same characters stretch across the palate in a refreshing and thirst quenching manner giving you a fantastic wine for those moments when you just need to stop, relax and rejuvenate.