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2006 Louis Jadot Echezeaux Grand Cru

93 points Robert Parker's Wine Advocate: "From two different estate properties in the Rouges du Bas and du Dessus sections of that cru (one a Gagey family holding), the Jadot 2006 Echezeaux mingles cassis, black cherry, and mint chocolate on a silken-textured, rich, enveloping, almost fat palate. Yet this preserves a sense of lift and elegance as well as invigoration, in part due to the bright sense of fruit freshness and pungency of fruit skin and spice. It displays truly grand cru length and suggests natural-born refinement of a sort Lardiere insists cannot be achieved in the lower sites that ...Read More » 

Inventory: Main Warehouse Redwood City San Francisco

2006 Domaine Louis Jadot Clos Vougeot Grand Cru

93 points Robert Parker's Wine Advocate: "The Jadot 2006 Clos Vougeot – one lot of which was parked in tank for nearly six months while waiting for the other to finally undergo malo – exhibits an unusually dark color for its collection; offers a polished, rich, velvet-textured melange of lightly-cooked black fruits underlain by roasted red meats; and finishes sedately but with memorable savor and length. Lardiere's fears that the wine might end up disjointed have thus proven unfounded, and I suspect that this classic example of top-notch Clos Vougeot will be worth following over the next decade. ...Read More » 

Inventory: Redwood City

2006 Domaine Comte Armand Pommard 1er Cru "Clos des Epeneaux" Back In Stock!
2006 Domaine Comte Armand Pommard 1er Cru "Clos des Epeneaux"

92 points Allen Meadows - Burghound: "*Outstanding* In contrast to the reticence displayed from barrel, now that the '06 is in bottle it is surprisingly open and expressive with a beautifully layered nose of raspberry, cherry and red Pinot fruit nuanced by hints of spice, earth, minerals and a dried herb component that introduces intense, balanced and pure flavors that culminate in a serious, mouth coating and well built finish where the tannins are solid but not rustic or aggressive. This will require the better part of a decade to arrive at its majority as the tannins are quite firm and de ...Read More » 

Inventory: Main Warehouse