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Mas Codina Cava Brut Reserva Penedès

Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 20 to 30-year-old vines and estate bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2014 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2008 Fallet-Dart Vintage Brut Champagne Top Pick!
2008 Fallet-Dart Vintage Brut Champagne

The blend for the vintage 2008 is 70% Chardonnay and 30% Pinot Noir with aging of 72 months, minimum. It was disgorged in July, 2016. Fruit for the Chardonnay is from the "Les Maliva" vineyard. Winery is based in Charly-sur-Marne. (Scott Beckerley, SF Champagne liaison) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

Montechiara Prosecco Top Pick!
Montechiara Prosecco

This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the hour. See for yourself why this value sparkler is getting so much attention. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

Louis Bouillot Cremant de Bourgogne "Perle d'Aurore" Brut Rosé Top Pick!
Louis Bouillot Cremant de Bourgogne "Perle d'Aurore" Brut Rosé

Wine & Spirits: "Gentle strawberry fruit fills this soft rosé, its zesty finish keeping it clean. A fine aperitif." (4/2014) Wine Enthusiast: "Full, ripe wine, layered with fruits and a dry, more mineral core. The wine has good depth of flavor, strawberries, red currants and a citrus cut that keeps the wine fresh at the end. (RV)" (11/2013) Wine Spectator: "Tea rose, ground spice and orange zest accents lace this firm rosé, with crunchy white peach and blanched almond flavors on a lively, open-knit palate." (6/2016) K&L Notes: This delightful sparkling rosé wine comes from Burgundy. It is made of 80% Pinot Noir and 20% Ga... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

Deligeroy Crémant de Loire Brut Rosé Top Pick!
Deligeroy Crémant de Loire Brut Rosé

Wine Spectator: "A soft sparkler, featuring cherry, peach and strawberry notes, with a pillowy finish. (JM, Web—2013)" K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Cremant de Loire Rosé is a lovely gleaming pink, enticing with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has lovely aromatic intensity and brightness. Well-balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. The wine is stored for at least 12 months on racks in freestone cellars before disgorging to make incomparably fine bubbles. The fr... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

Ariston Aspasie "Carte Blanche" Brut Champagne Top Pick!
Ariston Aspasie "Carte Blanche" Brut Champagne

Don't let the low price fool you; this is a great bottle of Champagne. The Ariston Aspasie "Carte Blanche" is made of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wish for! You don't have to settle... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart

Deligeroy Cremant de Loire Brut Top Pick!
Deligeroy Cremant de Loire Brut

Wine Spectator: "Soft, delivering ginger, brioche and pear notes, with a friendly, open finish. Drink now. (JM, Web-2013)" K&L Notes: A pale yellow wine with tiny bubbles, this Cremant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it evolves gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night! 12.5% abv. (Eric Story, Loire B... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $11.99 Add To Cart

2013 Can Mayol Loxarel "999" Brut Nature Rosat Penedes

Robert Parker's Wine Advocate: "All bottles from the new Classic Penedès category for sparkling wines have to carry a vintage, so what used to be non-vintage wines have been transformed into vintage ones, as is the case with the 2013 999 Rosado Brut Nature. This is a blend of an obscure clone of Xarello called Xarello Vermell and Pinot Noir that matured in bottle for a minimum of 15 months. The carbonic gas feels quite powerful and invaded my nostrils as soon as I put my nose in the glass, denoting youth. The aromas combine rose petals and red berries, not terribly complex, but clean a ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart

Nicolas Feuillatte Brut Réserve Champagne (Previously $30.00)

90 points Wine Spectator: "This balanced Champagne is ripe and juicy, with crème de cassis and Honeycrisp apple fruit flavors accented by details of honey, smoke and biscuit. A fresh and creamy aperitif. Drink now through 2018. (AN)" (11/2016) Connoisseurs Guide: "Fairly light in most every aspect and leaning in the direction of a Blanc de Blancs, this slender, crisply balanced bottling comes with scattered touches of minerals and chalk but is essentially reserved and restrained. It hits all of the right Champenoise marks without being emphatic in any, and it earns the nod for its refinement and well-po ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $26.99 Add To Cart
WS 90

Franck Bonville Grand Cru Brut Blanc de Blancs Champagne Top Pick!
Franck Bonville Grand Cru Brut Blanc de Blancs Champagne

91 points Wine Enthusiast: "From the heartland of Chardonnay in Champagne comes this rich, creamy, apple-flavored wine. It has lively acidity, balanced with some sweetness from the dosage. It has weight and a crisp aftertaste. (RV)" (12/2012) 90 points Wine Spectator: "Lightly floral, this creamy crowd-pleasing Champagne shows good balance, with a lively mix of Honeycrisp apple, passion fruit and smoked almond. Drink now through 2018. (AN)" (12/2015) Jancis Robinson: "100% Chardonnay from Oger, Cramant and Avize. From a 50-ha estate. Olivier Bonville is the third generation to make wine here. Super-clean fresh nose, smells like ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
WE 91 WS 90

Follador Prosecco Extra Dry

90 points James Suckling: "A dense and flavorful white with sliced apples, melon and hints of apples. Medium- to full-bodied, lightly dry and fruity." (11/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $11.99 Add To Cart
JS 90

Laurent-Perrier "Grand Siècle" Brut Champagne Top Pick!
Laurent-Perrier "Grand Siècle" Brut Champagne

97 points Wine Enthusiast: "*Cellar Selection* Laurent-Perrier’s prestige cuvée has always been nonvintage, a blending of top wines from top years. It remains an exceptional wine, not quite dry and with a tinge of softness, but so elegant and balanced. This bottling has just the right amount of maturity, hinting at toast while guarding every iota of fruitiness. (RV)" (12/2014) 95 points Robert Parker's Wine Advocate: "The NV Grand Siècle Grande Cuvée is a Grand Cru Brut based on 55% Chardonnay and 45% Pinot Noir from a total of eleven villages. The youngest release is a blend of the (declared) vintages 2002, 1999 and 1998, a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Jean-Louis Denois "Tradition" Extra Brut Reserve Top Pick!
Jean-Louis Denois "Tradition" Extra Brut Reserve

Jancis Robinson: "*Very Good Value* From Limoux, but without Chenin Blanc in the blend it can't be called Crémant de Limoux. Full bodied, showing some lovely development with a neat bead. Mouthfilling citrus tang, and very satisfying. Would put many champagnes to shame, quite frankly. (TC)" (7/2014) K&L Notes: Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're happy to confidently report a cou... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

Ariston Aspasie Brut Rosé Champagne Top Pick!
Ariston Aspasie Brut Rosé Champagne

Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy an... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

Billecart-Salmon Brut Rosé Champagne Top Pick!
Billecart-Salmon Brut Rosé Champagne

94 points James Suckling: "An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth." (7/2015) 93 points Wine Spectator: "A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020. (AN) ...Read More » 


Inventory: Hollywood Redwood City San Francisco


Veuve Clicquot Brut Champagne Top Pick!
Veuve Clicquot Brut Champagne

92 points Allen Meadows - Burghound: "This remains quite fresh with its cool nose of apple, citrus and exuberant yeast elements that continue onto the crisp, intense and energetic flavors that terminate in a saline-inflected, wonderfully complex and beautifully well-balanced finale. In contrast to some '90s today, this is still in terrific shape and should continue to hold if not improve for years to come. In a word, lovely." (10/2015) 92 points James Suckling: "This famous Yellow Label is is in great shape with a really fresh and complex integrated feel to it from head to toe. The nose has plenty of lemon and grapefrui ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


J. Laurens Brut Cremant de Limoux

Wine & Spirits: "This sparkler's zingy lemon-lime flavors evolve into fuller pineapple and citrus notes, a yeasty character adding breadth and weight. The full flavors and light, cardamom-like spice suit it to the dinner table, with rich fish or roasted chicken." (6/2010) K&L Notes: You should always have a handful of bottles of this sparkler on hand for impromptu parties (because a sudden Tuesday night fete with your pals is, of course, better with bubbly). This wallet-friendly "Blanc de Blancs" drinks like an expensive French Champagne, with a rich yeasty nose and body to match. It... Read More » 


Inventory: Hollywood Redwood City

Price: $13.99 Add To Cart

Roederer Estate Anderson Valley Brut Sparkling Wine

92 points Wine Enthusiast: "*Editors' Choice* The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapplearomas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge." (12/2015) 91 points Connoisseurs Guide: "*Two Stars & Good Value* Year and year out, the Roederer Estate Brut ranks high on the list of preferred non-vintage Brut bottlings and, in this outing, impresses more than usual. It is vibrant and fresh and unstinting in autolyzed richness all at once, and it is as impeccably ba ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Jean-Louis Denois Pinot Noir Brut Rosé Sparkling Wine

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean Louis Denois makes exciting, world class wines that nonetheless remain amazingly inexpensive, owing to his location more than anything else. His vineyards sit in the very southwestern corner of France, at the foot of the Pyrenees, and he produ... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $14.99 Add To Cart

Sorelle Bronca Prosecco di Valdobbiadene Extra Dry

90 points Vinous: "Vivid straw-yellow. Clean and precise aromas and flavors of yellow peach, apricot, orange oil and cinnamon. Layered but refined, with a thick mouth-feel and noteworthy concentration of flavor on the long creamy finish. (ID)" (12/2016) 90 points Wine & Spirits: "There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini." (12/2009) Robert Parker's Wine Advocate: "The non-vintage Prosecco del Valdobiaddene Extra Dry is a featherweight Prosecco displaying light, crisp, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart
VN 90 W&S 90

Louis Roederer "Brut Premier" Champagne Top Pick!
Louis Roederer "Brut Premier" Champagne

92 points James Suckling: "Beautifully composed reduction across lemon citrus, white peach, cherries and deeper, more savory notes of spice and grilled nuts; fresh and complex at once. The palate's assertively flavored, yet runs on a smooth and fine textural thread. Acidity is paramount, redder fruits hold court here. Great balance and depth." (7/2015) 92 points Wine Enthusiast: "The famous nonvintage from Louis Roederer has evolved and become just that little bit drier. This bottling emphasizes white fruits and crisp acidity as well as mineral texture. It is a complete wine, all the elements there. Another fe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



Schramsberg "Mirabelle" California Brut Rosé Sparkling Wine

90 points Connoisseurs Guide: "*One Star* Where once the Mirabelle bottlings were priced with the big winery entry level efforts, now it has grown up and sits just above that tier. And, here, in the pink version, it succeeds as a distinctly fruity and friendly offering with all the juicy exuberance that California grapes can bring to the party. Its aromas are pleasantly outgoing and its open, well-balanced flavors make it a wine to remember when choosing a bottle of bubbles for all sorts of happy occasions from tailgating to birthday celebrations." (11/2016) 90 points Robert Parker's Wine Advocate: "...Even better is the outsta ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart
CG 90 RP 90

Pol Roger "White Foil - Extra Cuvée de Réserve" Brut Champagne

92 points James Suckling: "A complex, reliable Champagne that would show well in all occasions thanks to its freshness and class. Drawing on all three grapes (chardonnay, pinot noir and pinot meunier), this has a complex grilled-nut and autolysis character overlayed across red berries and citrus fruits. Definitely a lot of reserve wine character here. The palate delivers lemons, grapefruit, peaches and mangoes in a refreshingly pure, fleshy style. The bright acidity, handy balance and tannins smoothly frame the finish. Drink now." (10/2016) 92 points Robert Parker's Wine Advocate: "Straw yellow and with a golden hue in colo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Can Mayol Loxarel "Reserva Familiar" Brut Nature Penedes Top Pick!
2010 Can Mayol Loxarel "Reserva Familiar" Brut Nature Penedes

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada,... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

Louis Bouillot "Perle de Ivoire" Brut Blanc de Blanc Cremant de Bourgogne

Wine & Spirits: "The aromas are dark in tone, with red cherry scents over cool lees. It finishes a touch sweet, for pâté or charcuterie." (4/2007) Wine Enthusiast: "Rounded and rich, this Blanc de Blancs has both a smooth texture, delicious white fruits and an intense line of acidity. It's clean, fragrant, very fresh. (RV)" (11/2013) Wine Spectator: "This lively version is balanced and lightly mouthwatering, with hints of yellow pear, creamed almond and ginger. (AN, Web-2016)"  


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

Billecart-Salmon "Brut Reserve" Champagne Top Pick!
Billecart-Salmon "Brut Reserve" Champagne

92 points James Suckling: "This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. A blend of roughly equal thirds of Pinot Noir, Chardonnay and Pinot Meunier." (10/2016) 91 points Wine Spectator: "This bright Champagne is sleek and mouthwatering, with tightly knit flavors of glazed apricot, biscuit, nectarine and verbena. Clean-cut and lacy on the finish. (AN)" (11/2016) 90 points Stephen Tanzer's International Wine Cellar: "Light, bright gold. Fresh red berries ...Read More » 


Inventory: Hollywood Redwood City San Francisco


Charles Baur Cremant d'Alsace Brut Rosé

90 points Wine Enthusiast: "Creamy red apple notes dominate the nose and continue in this rich, biscuity way on the nose. This almost is a sublimation of shortcake with Red Delicious apples. The impression is made even stronger by the dryness and the structure, resulting in a fruity yet serious and very balanced wine. (AK)" (12/2016) K&L Notes: Most people outside of the region don't think about Alsace for sparkling wine, and neither did we until Armand Baur popped open a bottle of his Cremant d'Alsace on our very first visit. He actually said: "You probably have no interest in this, but maybe ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart
WE 90

2012 Nicolas Idiart Blanc de Blanc Brut Top Pick!
2012 Nicolas Idiart Blanc de Blanc Brut

Méthode Traditionnelle (same process as Champagne) 60% Chardonnay 40% Folle Blanche grown in soils consisting of chalk and flint on the south side of the Loir. This fun bubbly is fresh, vibrant yet delicate and textural. Subtle hints of brioche with a ultrathin spread of fruit which adds to the aromatic. There is a nice richness on the palate which comes from the Chardonnay and then finishes clean and mouthwatering thanks to the Folle Blanche. This is a super food-friendly bubbly, but will double down and be a fantastic stand-around cocktail sipper as we... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2006 Charles de Cazanove "Millésimé" Brut Champagne Top Pick!
2006 Charles de Cazanove "Millésimé" Brut Champagne

Wine Spectator: "A creamy Champagne, with hints of marzipan and pastry cream layered with lemon parfait, dried apricot and candied ginger notes. Balanced, showing a lightly smoky finish of moderate length. (AN, Web-2014)"  


Inventory: Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart

Wine Club

$34.99

2010 Antech "Grande Cuvée Oublié" Cremant de Limoux Back In Stock!
2010 Antech "Grande Cuvée Oublié" Cremant de Limoux

The Grande Cuvée from Antech is a blend of 50% Chardonnay, 40% Chenin Blanc and 10% Mauzac. In 2010, the winemakers liked the vintage so much they set aside a portion of the wine for for extended sur latte aging. This was disgorged after six years of aging. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

Veuve Clicquot Brut Champagne (375ml)

92 points Allen Meadows - Burghound: "This remains quite fresh with its cool nose of apple, citrus and exuberant yeast elements that continue onto the crisp, intense and energetic flavors that terminate in a saline-inflected, wonderfully complex and beautifully well-balanced finale. In contrast to some '90s today, this is still in terrific shape and should continue to hold if not improve for years to come. In a word, lovely." (10/2015) 92 points James Suckling: "This famous Yellow Label is is in great shape with a really fresh and complex integrated feel to it from head to toe. The nose has plenty of lemon and grapefrui ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Michel Arnould "Grand Cuvée" Brut Champagne Top Pick!
Michel Arnould "Grand Cuvée" Brut Champagne

Exclusively from the 2009 harvest, although not labeled as such, this Champagne is composed of two-thirds Pinot Noir and one-third Chardonnay. The Champagne has a graceful, delicate balance that Verzenay wines sometimes lack but with the signature hazelnut Pinot core. I found it to have creaminess to complement its racy cherry fruit on the palate, and an extraordinarily long, dry finish. It is dosed at 9 grams per liter: very dry! It will age very well. The Arnoulds own 27 acres in the village of Verzenay, a quite sizable holding in this high-rent area. ... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

Fallet-Dart "Grande Selection" Brut Champagne Top Pick!
Fallet-Dart "Grande Selection" Brut Champagne

Wine Spectator: "A firm, elegant style, this reveals floral, dough and candied berry notes. Harmonious, ending with a refreshing crispness. (BS)" (12/2006) K&L Notes: This all estate Champagne is aged for six years on the lees and is composed of 70% Pinot Noir, 15% Chardonnay and 15% Meunier. This wine has very fine, brioche like aromas from the long sur-lee-aging as well as a savory cherry note from the high-quality Pinot. It is very rich and long in the mouth, with a fine bead, again from long aging. (Gary Westby, K&L Champagne buyer) 


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

2006 Dom Pérignon Brut Champagne Top Pick!
2006 Dom Pérignon Brut Champagne

97 points James Suckling: "This is very lively and vibrant with a dense and rich center palate. Lots of complexity and balance with pastry, sliced lemon and light dried mango. Full yet racy and intense. A beautiful center palate. Linear. Shows potential for aging but so good right now." (12/2016) 97 points Vinous: "The 2006 Dom Pérignon is a beautifully balanced, harmonious Dom Pérignon that strikes an incredibly appealing stylistic middle ground. Rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Bollinger "Special Cuvée" Brut Champagne Top Pick!
Bollinger "Special Cuvée" Brut Champagne

93 points Allen Meadows - Burghound: "*Outstanding* There is lovely complexity to the distinctly yeasty nose that combines high-toned green apple, pear, white flowers and gentle citrus nuances. The clean and sleek flavors are supported by a crisply firm but fine mousse where the finish is medium dry and lingering. It's not all that often that I suggest that readers cellar NV Brut but this is an example that absolutely cries out for it. I suspect that the texture will materially change for the better (i.e. become creamier) and better depth will be in the offing as well. Put it this way: this ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Roederer Estate Anderson Valley Brut Rosé Sparkling Wine

93 points Wine Enthusiast: "*Editors' Choice* A complex and complete wine with everything in place, this tastes delicious from the first whiff to the lingering finish. It has fresh-baked bread and light peach aromas and white-cherry flavors. Well balanced, it’s layered on a subtle level and harmonious. (JG)" (12/2015) 92 points Connoisseurs Guide: "*Good Value* While many sparkling Rosés emphasize vinosity and substance, Roederer versions have always aimed in a brighter, more buoyant direction, and this latest is no exception. It marries plenty of vigorous young, lightly cherry-like fruit with well-delineated yea ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


A.D. Coutelas "Cuvée Louis Victor" Brut Champagne Top Pick!
A.D. Coutelas "Cuvée Louis Victor" Brut Champagne

90 points Wine Enthusiast: "Fermented in wood and with the addition of a high proportion of reserve wines, this rich bottling displays a creamy texture and good acidity. It hints at the wood and is on the dry side. (RV)" (12/2016) K&L Notes: The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier and Pinot Noir, but in fact, it is refreshed with 1/4 of the best variety of vinified in a given year, while another 1/4 is taken out and bottled. This means that we know a lot more a... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WE 90

Ruinart Brut Blanc de Blancs Champagne Top Pick!
Ruinart Brut Blanc de Blancs Champagne

93 points James Suckling: "A very appealing and satisfying style that fully captures the elegance and poise of chardonnay. The aromas here are all based around lemons, grapefruit, honey, fresh floral notes, stone fruits and toasty autolysis – which is somewhat of a signature for this Champagne. The palate delivers a ripe, flavorsome impression of peach custard and lemon crème brûlée. The acidity is nicely placed and the the finish upbeat with vibrant fruit expression." (10/2016) 92 points Vinous: "Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers br ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Raventos i Blanc "de Nit" Rosé Conca del Riu Anoia

Raventos i Blanc was founded in 1986 by Josep-Maria Raventos, a member of the Codorníu family who wished to create a small, quality-oriented winery that would stand apart from the larger wineries in the area. Today they own about 300 acres of vineyards (with a high percentage of chalk in the soil, like Champagne) planted mostly to local varieties such as Macabeo (Viura), Xarel-lo and Parellada. All three of these grapes, as well as a small portion of direct-press Monastrell, are found in this delicate, beautiful rosé bottling. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart

Drusian Prosecco di Valdobbiadene Extra Dry

90 points Wine Enthusiast: "*Best Buy* Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse. (KO)" (12/2015) Jancis Robinson: "Quince, herbs and a touch of aspirin. This really has a lot more fruit depth than most Proseccos at this price. Medium dry but finishes fresh. Well priced, just a slight sensation of boiled sweets on the finish – but I’d rather this than the more bland style that seems so common now Prosecco is everywhere." (11/2015) Wine Spectator: "A clean Prosecco, with appl ...Read More » 


Inventory: San Francisco

Price: $14.99 Add To Cart
WE 90

Sidra Acebal "El Carrascu" Sidra de Asturias (700ml)

This crisp, bright, tangy yet ultimately fresh and appley cider really hits the spot. The balance between rich, phenolic, fine bitter notes, and bright, sour apple high tones is spot on. In Asturias they drink more sidra than anywhere else in Spain (possibly in Europe?) and judging by the quality of this bottling, I can see why! (Joe Manekin, K&L Spanish & Portuguese wine buyer) 


Inventory: Main Warehouse Redwood City San Francisco

Price: $11.99 Add To Cart

Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne Top Pick!
Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne

96 points Connoisseurs Guide: "*Three Stars* Elegant and fruity at the same time with a quick invitation from bright, pure cherryish notes and then filled out handsomely by whiffs of chalky soils and well-integrated, rich and uplifting yeast-driven scents, this wine manages to be both vigorous and layered at one and the same time. Its bubbles are insistent, finely carved and add to the early sensations of lightness and energy yet also carry the wine long into a balanced, refined finish. And its latter palate grip is exactly what one should expect from the genre. While service with lig ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Launois "Quartz" Blanc de Blancs Brut Champagne

The Quartz all comes from the famous Chettilons parcel and has four atmospheres (59psi) of pressure instead of the normal six (88psi). While I would be hard pressed to tell by looking at or tasting this Champagne that it has lighter carbonation, it tastes very different from the Reserve due to the wonderful vineyard site. Since less yeast and sugar were added to the wine during bottling, it has less leesy flavor, and because there is less dissolved carbon dioxide in the wine the flavors of the grapes underneath shine more. Look for flavors of apple and b... Read More » 


Inventory: San Francisco

Price: $39.99 Add To Cart

Fallet-Dart Grand Reserve Brut Champagne Top Pick!
Fallet-Dart Grand Reserve Brut Champagne

Wine Spectator: "A lush style, offering immediate vanilla and honey flavors. Picks up a citrus note on the finish, as the structure makes itself evident. Very open and accessible. (BS)" (12/2006) K&L Notes: Although not labled as such, this is a Blanc de Noir composed of 60% Meunier and 40% Pinot Noir. It is aged for over four years on the lees and dosed at about 10 grams per liter. It has a lovely combination of spiced pear, pie crust and black cherry on the very generous, open nose. The wine is broad, rich and textural in the mouth, and has a persistent black fruit finish. -Gary We... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

Allimant Laugner Cremant d'Alsace Rosé

Robert Parker's Wine Advocate: "Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine. Still very young though. (SR)" (9/2015) Wine Enthusiast: "Tart strawberry and fizzi ...Read More » 


Inventory: Hollywood

Price: $18.99 Add To Cart

2009 Franck Bonville "Millesime" Brut Blanc de Blancs Champagne Top Pick!
2009 Franck Bonville "Millesime" Brut Blanc de Blancs Champagne

Franck Bonville today is run by Olivier Bonville, the great grandson of Franck who acts as the proprietor of his family's estate. With 20 hectares of vineyards in the villages of Avize, Oger, Cramant and Mesnil, Bonville's wines are made entirely from Grand Cru-level Chardonnay and therefore labeled as Blanc de Blanc. Their wines always have a wonderful richness balanced by an incredibly chalky minerality that pierces through the Chardonnay flavor. The standard Grand Cru Blanc de Blanc is one of the most popular and successful wines in the history of K&L... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart

Antech "Doux & Fruité" Blanquette de Limoux Methode Ancestrale New!
Antech "Doux & Fruité" Blanquette de Limoux Methode Ancestrale

Jancis Robinson: "Aromas of guavas and tarte-tatin. Soft, feathery mousse. Honeyed, baked pears, delicately floral. Very creamy, like thick Greek yoghurt and honey. Lime and elderflower piquancy to balance the sweetness. A wonderful wine to have with apple pie or fruit salad and cream. (TC)" (7/2009)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

Michel Arnould "Reserve" Brut Verzenay Champagne

If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. This is a great party Champagne, since it is full of flavor yet refreshing and moreish. The hazelnut Pinot character so unique to the village of Verzenay is pronounced in this wine, and many good tasters have mistaken it for barrel fermented (it is actua... Read More » 


Inventory: Redwood City San Francisco

Price: $32.99 Add To Cart

Pierre Paillard "Les Parcelles" Bouzy Grand Cru Extra Brut Champagne Top Pick!
Pierre Paillard "Les Parcelles" Bouzy Grand Cru Extra Brut Champagne

91 points Stephen Tanzer's International Wine Cellar: "Light gold, with a faint onion skin cast. Spicy orange zest and honeydew on the fragrant, mineral-accented nose. Dry and tightly focused, offering lively Meyer lemon and melon flavors and a deeper suggestion of nectarine. Finishes with building floral character and excellent tangy persistence, leaving bitter citrus zest and dusty mineral notes behind. (JR)" (1/2015) 90 points Robert Parker's Wine Advocate: "Pierre Paillard's Bouzy Grand Cru Brut (the final name has still to be decided when I tasted it in March 2016) is a 60% Pinot Noir and 40% Chardonnay blend, based on 2011 (65%) and 2010 (35%) t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


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