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2009 Louise Brison Vintage Brut Champagne Top Pick!
2009 Louise Brison Vintage Brut Champagne

If you liked the 2008, you are going to love the 2009 from Brison! This Champagne is composed of half Chardonnay, entirely barrel fermented, and one-half Pinot Noir that was fermented in two-thirds stainless and one-third barrel. This Champagne has perfect texture, medium body and a spectacular bead of compact streamers. It has aromas and flavors of cream, nuts and white fruit, and a very detailed, mineral-driven finish. It finishes quite dry, but I would never guess how little sugar has been added—only three grams per liter! The warm, ripe 2009 vintage ... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

Baron Fuente "Grande Reserve" Brut Champagne Top Pick!
Baron Fuente "Grande Reserve" Brut Champagne

Vinous: "Light gold. Fresh melon, orange and peach on the fruity nose and in the mouth. Supple and broad on the palate, showing a hint of warmth on the back half. In an easygoing style, finishig with gentle cut and good length. (JR)" (1/2015) Wine Spectator: "A firm bead and lively acidity structure this broad bubbly, with tightly knit flavors of white raspberry, candied lemon zest, pickled ginger and salted almond. Drink now through 2017." (8/2014) K&L Notes: Baron Fuente is a negociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied", meaning that they pick the gra... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $23.99 Add To Cart

Louis Bouillot Cremant de Bourgogne "Perle d'Aurore" Brut Rosé Top Pick!
Louis Bouillot Cremant de Bourgogne "Perle d'Aurore" Brut Rosé

Wine & Spirits: "Gentle strawberry fruit fills this soft rosé, its zesty finish keeping it clean. A fine aperitif." (4/2014) Wine Enthusiast: "Full, ripe wine, layered with fruits and a dry, more mineral core. The wine has good depth of flavor, strawberries, red currants and a citrus cut that keeps the wine fresh at the end." (11/2013) K&L Notes: This delightful sparkling rosé wine comes from Burgundy. It is made of 80% Pinot Noir and 20% Gamay Noir. The charming eye of the swan color comes from the addition of Pinot Noir to the wine when the lees are disgorged, following the traditional fermentation in... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

Franck Bonville Grand Cru Brut Blanc de Blancs Champagne Top Pick!
Franck Bonville Grand Cru Brut Blanc de Blancs Champagne

91 points Wine Enthusiast: "From the heartland of Chardonnay in Champagne comes this rich, creamy, apple-flavored wine. It has lively acidity, balanced with some sweetness from the dosage. It has weight and a crisp aftertaste." (12/2012) 90 points Wine Spectator: "Lightly floral, this creamy crowd-pleasing Champagne shows good balance, with a lively mix of Honeycrisp apple, passion fruit and smoked almond. Drink now through 2018." (12/2015) Jancis Robinson: "100% Chardonnay from Oger, Cramant and Avize. From a 50-ha estate. Olivier Bonville is the third generation to make wine here. Super-clean fresh nose, smells like a health sc ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
WE 91 WS 90

Mas Codina Cava Brut Reserva Penedès

Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 20 to 30-year-old vines and estate bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2010 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

Nicolas Feuillatte Brut Réserve Champagne (Previously $30.00) Top Pick!
Nicolas Feuillatte Brut Réserve Champagne (Previously $30.00)

90 points Wine Spectator: "Chalky in texture, this fresh, balanced version features a hint of smoky minerality underscoring ripe pear, candied black currant and lemon meringue pie flavors. Drink now through 2018." (10/2015) Connoisseurs Guide: "If never as far reaching and complex as those bottlings allowed extra time on the years, Feuilllatte's basic Brut is a complete and carefully crafted Champagne of fine balance and brightness. Its lightly yeasty elements are nicely matched by a trim bit of citrusy fruit, and both its energetic mousse and its keen sense of focus are sustained to the end. And, its v ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $24.99 Add To Cart
WS 90

Deligeroy Cremant de Loire Brut Top Pick!
Deligeroy Cremant de Loire Brut

Wine Spectator: "Soft, delivering ginger, brioche and pear notes, with a friendly, open finish. Drink now. (Web Only—2013)" K&L Notes: A pale yellow wine with tiny bubbles, this Cremant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it evolves gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night! 12.5% abv. (Eric Story, Loire B... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $11.99 Add To Cart

San Venanzio Prosecco Valdobbiadene Superiore Brut (Elsewhere $20)

90 points Wine Enthusiast: "This opens with attractive floral aromas of Spanish broom, acacia and chamomile while the bright palate offers white peach, green apple and citrus. Brisk acidity gives it a crisp, clean finish while a note of white almond signals the close. Small persistent bubbles add finesse.-K.O. abv:11.5%" (10/2015) K&L Notes: San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits and pear blossom. It’s wonderfully balanced and ele... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
WE 90

Deligeroy Crémant de Loire Brut Rosé Top Pick!
Deligeroy Crémant de Loire Brut Rosé

Wine Spectator: "A soft sparkler, featuring cherry, peach and strawberry notes, with a pillowy finish. Drink now. (Web Only—2013)" K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Cremant de Loire Rosé is a lovely gleaming pink, enticing with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has lovely aromatic intensity and brightness. Well-balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. The wine is stored for at least 12 months on racks in freestone cellars before disgorging to make incomparably fine bub... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2013 Antech "Cuvée Eugenie" Cremant de Limoux Top Pick!
2013 Antech "Cuvée Eugenie" Cremant de Limoux

From La Maison Antech, located in the Southern France region of the Languedoc, comes this beautiful example of Cremant de Limoux. Named after the grande dame of the estate, Eugenie Limouzy, this Cremant is composed of 50% Chardonnay, 40% Chenin Blanc, and 10% Mauzac. It is produced along the lines of methode champenoise and spends 12 months on the lees before being disgorged. This balanced and elegant sparkling wine reveals subtle hints of citrus fruits, toast, and honey. At less than half the price of a bottle of Champagne, the Cuvée Eugenie is the perf... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

2009 Can Mayol Loxarel "Gran Reserva de Familia" Brut Nature Penedes Top Pick!
2009 Can Mayol Loxarel "Gran Reserva de Familia" Brut Nature Penedes

93 points Robert Parker's Wine Advocate: "The 2009 Gran Reserva de Familia is a traditional blend of the three Cava grapes produced by the traditional method (but it's not a Cava, it's a Penedès sparkling wine), which aged in contact with the lees in bottle for 50 months with no dosage. The nose is full of fennel, flowers and aromatic herbs, with hints of orange peel that made me think of a chalky barrel-fermented white, more a white wine which happens to have bubbles. Those are the flavors you find in the palate, certainly unusual but they give it a completely different and welcomed personality ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 93

Ariston Aspasie "Carte Blanche" Brut Champagne Top Pick!
Ariston Aspasie "Carte Blanche" Brut Champagne

Don't let the low price fool you; this is a great bottle of Champagne. The Ariston Aspasie "Carte Blanche" is made of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wish for! You don't have to settl... Read More » 


Inventory: Hollywood San Francisco

Price: $27.99 Add To Cart

Billecart-Salmon Brut Rosé Champagne Top Pick!
Billecart-Salmon Brut Rosé Champagne

94 points James Suckling: "An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth. Drink now." (7/2015) 92 points Vinous: "Pale orange. High-pitched red berry, orange zest and jasmine aromas, with suave mineral and smoky lees notes adding complexity. Spicy and precise on the palate, showing very good punch to its strawberry and bitter cherry flavors. Opens up smoothly with air and picks up a bitter rh ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Antech "Brut Nature" Blanquette de Limoux Top Pick!
Antech "Brut Nature" Blanquette de Limoux

Jancis Robinson: "Apple nose. Refreshing but not much depth. Very clean. Not a bad value...Super clean and long." (9/2011) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12 month elevage on the lees a la methode traditionelle for 12 months before being disgorged. The Brut Nature is the perfect way to start off the evening's festivities. Its ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2013 Antech "Emotion" Cremant de Limoux Brut Rosé Top Pick!
2013 Antech "Emotion" Cremant de Limoux Brut Rosé

The Antech "Emotion" is a little something different: a blend of Chardonnay, Chenin Blanc, Mauzac, and Pinot Noir from AOC Cremant de Limoux in the Languedoc region of southern France. It was a huge hit with our staff in 2012; now it is back, to make our evenings and dinner parties sparkle just that much more. Pale pink hue, fine bead, delicate hints of cherry and strawberry with white floral notes. A crisp, elegant sparkler made in the traditional method, spending 15 months in the bottle before disgorgement. At about half the price of a bottle of Champa... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart


Louis Roederer "Brut Premier" Champagne (Elsewhere $50) Top Pick!
Louis Roederer "Brut Premier" Champagne (Elsewhere $50)

92 points James Suckling: "Beautifully composed reduction across lemon citrus, white peach, cherries and deeper, more savory notes of spice and grilled nuts; fresh and complex at once. The palate's assertively flavored, yet runs on a smooth and fine textural thread. Acidity is paramount, redder fruits hold court here. Great balance and depth. Drink now." (7/2015) 92 points Wine Enthusiast: "To judge by the cork, this bottling has some age, giving it a toasty as well as fruity character that adds complexity to this baked-apple and citrus-flavored wine. It also means that it needs no further aging and is delicio ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Can Mayol Loxarel "999" Brut Nature Rosat Penedes Top Pick!
Can Mayol Loxarel "999" Brut Nature Rosat Penedes

91 points Wine & Spirits: "There’s intriguing complexity to this firmly structured rosé, a meaty wine that’s dry without feeling tannic. The mousse is finely integrated into the flavor, set to lift the flavors of duck confit or roast quail." (8/2012) Robert Parker's Wine Advocate: "The Loxarel 999 Rosat is made up of 80% Pinot Noir and 20% Trepat. Salmon pink in color with persistent small bubbles, it is a tasty wine best used as an aperitif." (5/2011) Stephen Tanzer's International Wine Cellar: "Orange-pink. Musky red fruits, herbs and flowers on the nose, along with a hint of underbrush. Taut redcurrant and bitter cherry flavors are braced by gentle acidit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
W&S 91

Billecart-Salmon "Brut Reserve" Champagne

93 points James Suckling: "I drink this regularly and always enjoy it. Wonderful aromas of light dough, fresh flowers, and sliced pears and peaches. Full-bodied yet agile and fresh, it shows layers of marvelous light tropical fruit and cream with hints of dough on the finish. Mostly 2011 with some reserve wines. From 47% Pinot Meunier, 30% Chardonnay and the rest Pinot Noir. Bottled April 2012." (9/2014) 91 points Wine & Spirits: "This is a graceful, vinous Champagne with dramatic high notes of roses and red fruit, finishing clean with a grounding of pale earthiness. It’s a lovely prediction of what Champagne ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Dom Pérignon Brut Champagne Top Pick!
2006 Dom Pérignon Brut Champagne

97 points Vinous: "The 2006 Dom Pérignon is a beautifully balanced, harmonious Dom Pérignon that strikes an incredibly appealing stylistic middle ground. Rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and overall freshness that is such a signature of the 2004. Bass notes and a feeling of phenolic grip on the finish recall the 2003, as the Pinot Noir is particularly expressive today. After an irregular summer that saw elevated temperatures in July followed by cooler, dam ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $169.99 Add To Cart
VN 97 WS 95

Veuve Clicquot Brut Champagne Top Pick!
Veuve Clicquot Brut Champagne

91 points Wine Spectator: "A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020." (11/2014) 90 points Stephen Tanzer's International Wine Cellar: "(roughly 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier; Lot 14009913): Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitel ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Pol Roger "White Foil - Extra Cuvée de Réserve" Brut Champagne

91 points Allen Meadows - Burghound: "This is, not surprisingly, actually quite similar to the Pure but with just a bit more complexity and a hair more toastiness. This is also intensely effervescent with a mouth feel that is exceptionally vibrant before culminating in clean, cool, persistent and impressively refreshing finish. This is a pleasure to drink and it could be enjoyed now or held for additional development though I like the energy if offers now. A fine value." (9/2012) 90 points Vinous: "Pale yellow. Toasty melon and white peach on the nose, with orange zest and dusty minerals emerging with air. Livel ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Jean-Louis Denois "Tradition" Extra Brut Reserve Top Pick!
Jean-Louis Denois "Tradition" Extra Brut Reserve

Jancis Robinson: "*Very Good Value* From Limoux, but without Chenin Blanc in the blend it can't be called Crémant de Limoux. Full bodied, showing some lovely development with a neat bead. Mouthfilling citrus tang, and very satisfying. Would put many champagnes to shame, quite frankly. (TC)" (7/2014) K&L Notes: Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're happy to confidently report a cou... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

Laurent-Perrier Brut Champagne Top Pick!
Laurent-Perrier Brut Champagne

91 points Wine Spectator: "Elegant and finely knit, this vibrant Champagne is framed by racy acidity that enlivens the flavors of ripe boysenberry, lemon zest, brioche and chopped hazelnut. Spice and chalk notes linger on the finish. Drink now through 2018." (10/2015) 90 points Wine & Spirits: "This wine’s fresh fruit and firm structure match bright lemon zest flavors with limestone severity. The fine bubbles add to the clean sensation of the finish. It’s spicy, tight and formidable, a wine to kick-start a dinner party." (12/2015) 90 points Wine Enthusiast: "Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It bri ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Paul Chollet Cremant de Bourgogne Rosé (Previously $17)

This is made from 100% Pinot Noir, hand harvested and all whole cluster fermentation. This is careful, small scale wine-making, and the result is a rosé of distinction, without the usual high levels of sugar many use to mask their lower quality base wine. It has a pretty, pale color, which the French call "Oeil de Perdrix" (Eye of the Partridge) with notes of strawberries on the nose and an elegant finish. Bravo! (Keith Wollenberg, K&L Burgundy buyer) 


Inventory: Main Warehouse San Francisco

Price: Hidden View Price

Ruinart Brut Rosé Champagne

92 points Vinous: "Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character. (JR)" (1/2015) 92 points Wine Spectator: "A pretty rosé, harmonious and lithe, with flavors of dried strawberry and smoke carrying on a fine bead and intermingling with the accents of toasted almon ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $72.99 Add To Cart
VN 92 WS 92

Gosset "Excellence" Brut Champagne

93 points Stephen Tanzer's International Wine Cellar: "Vivid yellow. Powerful, mineral-accented orchard fruits and Meyer lemon the nose, with a sexy floral nuance adding complexity. Stains the palate with concentrated pear, melon and lemon curd flavors, with a smoky, leesy quality building with aeration. Surprisingly lively for its depth of flavor thanks to bright, nervy acidity and a chalky quality. Closes long and toasty, with excellent clarity and lift." (12/2013) 92 points Wine Spectator: "Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


J. Laurens Brut Cremant de Limoux

Wine & Spirits: "This sparkler's zingy lemon-lime flavors evolve into fuller pineapple and citrus notes, a yeasty character adding breadth and weight. The full flavors and light, cardamom-like spice suit it to the dinner table, with rich fish or roasted chicken." K&L Notes: You should always have a handful of bottles of this sparkler on hand for impromptu parties (because a sudden Tuesday night fete with your pals is, of course, better with bubbly).This wallet-friendly "Blanc de Blancs" drinks like an expensive French Champagne, with a rich yeasty nose and body to match. It's called ... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

San Venanzio Prosecco Valdobbiadene Demi-Long Superiore Brut (Elsewhere $22) New! Top Pick!
San Venanzio Prosecco Valdobbiadene Demi-Long Superiore Brut (Elsewhere $22)

92 points Wine Enthusiast: "Editors' Choice: Terre di San Venanzio Fortunato 2014 Demi Long (Valdobbiadene Prosecco Superiore). Heady scents of jasmine, wisteria, chopped herbs and fresh orchard fruit lead the way on this delicious sparkler. The creamy palate doles out Bartlett pear, yellow apple and a hint of white peach alongside bright acidity and a soft perlage. One bottle might not be enough of this.. (KO)" (12/2015) 90 points James Suckling: "A frothy, fresh prosecco with sliced-grapefruit and mineral aromas and flavors. Full-bodied, fruity and delicious. Remains dry on the finish. Vivid and fun. Drin ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
WE 92 JS 90

Eric Bordelet "Tendre" Sidre (apple)

A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The core of Bordelet's estate is the 1.5 hectares of antique varietal apple and pear trees that are 40-50 years old. He pla... Read More » 


Inventory: Hollywood

Price: $10.99 Add To Cart

Ruinart Brut Blanc de Blancs Champagne

93 points Wine Spectator: "This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger. Drink now through 2021." (12/2014) 92 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Complex, high-pitched aromas of orange zest, lemon pith, iodine, smoky minerals, anise and jasmine. Sappy and tactile on the palate, offering impressive volume to its ripe citrus and orchard fruit flavors accented by smoke and minerals. Finishes tangy and long, with lingering smokiness ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2004 Bollinger "Grande Année" Brut Champagne Top Pick!
2004 Bollinger "Grande Année" Brut Champagne

96 points Wine & Spirits: "Barrel fermentation gives this wine ornate complexity, while its crisp structural lines make it feel very contemporary French. The plump red fruit races with dynamism, extending the suppleness of the texture into more dramatic territory than where Champagne often ventures, and lasts with a gentler, floral grace. A youthful ten-year-old wine, this is built for long development in the cellar." (12/2013) 96 points Wine Enthusiast: "*A Top 100 Cellar Selection of 2013* A blend of 66% Pinot Noir and 34% Chardonnay, this is opulent and full bodied, with toast and wood flavors. Rich and rip ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2007 Alexandre Le Brun "Cuvée Fascination" Brut Blanc de Blancs Champagne Top Pick!
2007 Alexandre Le Brun "Cuvée Fascination" Brut Blanc de Blancs Champagne

Alexandre le Brun is a young, 9th generation winemaker in Monthelon in the Ardenne (Marne) region of Champagne. His family established themselves in Champagne in 1750 and their cellars were built in 1822. We were very pleased to meet him and are very excited to carry his wines. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart

Franck Bonville Brut Rosé Champagne

Rated "Extraordinary" by the Underground Wine Journal, which writes: "This is a great rosé. Light pink in color it has an absolutely gorgeous perfume with raspberry and cherry fruit accented by floral citrus notes and a faint hint of spice. There is a creamy texture with a nice crispness underneath and the fruit is complex with raspberry, cherry, and citrus offset by a kiss of vanilla. Irresistible now this is really terrific." K&L's notes: This is the first time we have had the rosé from Bonville, an estate that grows only Grand Cru Blanc de Blancs. Oli... Read More » 


Inventory: Hollywood San Francisco

Price: $39.99 Add To Cart

Sorelle Bronca Prosecco DOCG

The Bronca sisters grow their own fruit in steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non-vintage batches three or four times a year, to ensure freshness. Low yields and hillside-grown fruit ensures that the wine has good concentration and acidity. This one's a clean, crisp and ultimately refreshing sparkler that is one of our favorites. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

Veuve Clicquot Brut Champagne (375ml)

91 points Wine Spectator: "A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020." (11/2014) 90 points Stephen Tanzer's International Wine Cellar: "(roughly 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier; Lot 14009913): Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitel ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2007 Roederer Estate "L'Ermitage" Anderson Valley Brut Sparkling Wine Top Pick!
2007 Roederer Estate "L'Ermitage" Anderson Valley Brut Sparkling Wine

95 points Wine Enthusiast: "*#36 in Wine Enthusiast's "The Enthusiast 100 of 2015"* Very fruity and fresh in aroma, this elegant wine has light, crisp apple and lemon flavors, fresh-baked bread accents and lively acidity. A layered texture seems to blend in accents of almond and vanilla, increasing complexity with each sip. It’s one of California’s bluechip bubblies." (12/2015) 93 points Wine Spectator: "*#60 on the Wine Spectator Top 100 of 2015* Impeccably refined and elegant, with floral aromas of fresh brioche, baked apple and roasted hazelnut. The flavors are layered and well-focused, showing notes of min ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WE 95 WS 93

2009 Elisabeth Goutorbe Brut Champagne

This 100% Ay grand cru Champagne is composed of 2/3 Pinot Noir and 1/3 Chardonnay all from the family estate. Although the Champagne has no dosage whatsoever, it is still full and rich. It has a great nose of baguette toast, cream and some of that famous Ay chalk. The finish is long, clean and very dry, but not too strict. Since she wasn't planning on selling these with this label (they are switching to the husbands name, but we got one last shipment under the Goutorbe label), she wrote over the 2005 turning them into 2009's!!!! It doesn't get any more h... Read More » 


Inventory: San Francisco

Price: $39.99 Add To Cart

Bollinger "Special Cuvee" Brut Champagne

93 points Allen Meadows - Burghound: "*Outstanding* There is lovely complexity to the distinctly yeasty nose that combines high-toned green apple, pear, white flowers and gentle citrus nuances. The clean and sleek flavors are supported by a crisply firm but fine mousse where the finish is medium dry and lingering. It's not all that often that I suggest that readers cellar NV Brut but this is an example that absolutely cries out for it. I suspect that the texture will materially change for the better (i.e. become creamier) and better depth will be in the offing as well. Put it this way: this ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Patrick Bottex "La Cueille" Bugey Cerdon Rosé (Méthode Ancéstrale)

90 points Robert Parker's Wine Advocate: "Dry, crisp, fresh and incredibly fragrant, this sparkling wine is a terrific bargain. The good news is there are around 4,000 cases of it, although I do not know how much is imported by Kermit Lynch ... This cuvee may qualify as the 'wine bargain of the year.' A Champagne-like sparkling rose from the largely forgotten area of Bugey (which only received appellation status in 2009), this low alcohol (8%) offering is made from 90% Gamay and 10% Poulsard (an indigenous grape of the region). (RP)" (2/2012) K&L Notes: According to the L.A. Times: "Ever so slightly sweet, i... Read More » 


Inventory: Hollywood

Price: $19.99 Add To Cart
RP 90

Alexandre Le Brun "Tradition" Brut Champagne

Alexandre le Brun is a young winemaker in Monthelon in the Ardenne (Marne) region of Champagne. He is a 9th generation winemaker. His family established themselves in Champagne in 1750 and their cellars were built in 1822. We were very pleased to meet him and are very excited to carry his wines. The Tradition is a blend of one third each of Chardonnay, Pinot Noir and Pinot Meunier. This bottling is based on the 2011 vintage with 36 months on the lees. The wine had an extended fermentation of four to five months on natural yeasts and was finished with a l... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

Roederer Estate Anderson Valley Brut

92 points Wine Enthusiast: "*Editors' Choice* The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapplearomas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge." (12/2015) 91 points Wine Spectator: "Sleek and charming, with yeasty apple torte and floral cherry aromas and rich, crisp flavors of lemon curd, spicy vanilla and fresh ginger. Drink now." (10/2015) 90 points Connoisseurs Guide: "Once again taking its place as one of our favorite non-vintaged Bruts, Roederer stands out for its refinement and custom ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Louis Roederer "Cristal" Brut Champagne Top Pick!
2006 Louis Roederer "Cristal" Brut Champagne

97 points James Suckling: "Deep Pinot-driven presence is the first and lasting impression. Power with control. Superfine bead, bread and spiced biscuits, candied ripe red fruits and a sense of tight-knit complexity. Some grapefruit, lemon pith & gently flinty notes too - impressive nose. In the mouth it is rich, powerful, mouth-filling and flavoursome with a core of the same biscuity red fruit flavour, savoury nutty notes and a wrap of assertive, persistent acidity that holds rich powerful flavour deep and focused whilst maintaining a polished, gently creamy texture. Long chalky b ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Conte di Gropello Brachetto d'Acqui

Ah, Piedmont! Home to Italy's most long-lived reds, Barolo and Barbaresco. Piedmont also lays claim to this frothy number, a semi-sweet sparkling wine that shares as much in common with Barolo as a turnip does with a root beer float. To begin with, there's the preponderance of wild strawberry fruit, and the effervescent goodness that is not totally dissimilar to Moscato, only this one is pink. Deep pink. Gulpable pink. After a certain age it is unseemly to drink cherry soda pop in public--go for Brachetto instead! It's low in alcohol, with a touch of sw... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

1999 Billecart-Salmon "Cuvee Nicolas François Billecart" NFB Brut Champagne Top Pick!
1999 Billecart-Salmon "Cuvee Nicolas François Billecart" NFB Brut Champagne

96 points James Suckling: "Fabulous aromas of minerals, pear pie, nuts with bread dough and apple character. Full-bodied, lively and wonderful with bright fruit and a clean finish. Very layered and juicy. This was a very hot year for Champagne and a year for pinot noir. But this is so fresh and complex. 60% pinot noir and 40% chardonnay. 10% of the pinot is fermented in barrel. Drink now." (9/2014) 95 points Wine Spectator: "Very elegant, ethereal in texture and well-knit, offering flavors of poached pear, black licorice, lemon pâte de fruit, pastry and ground ginger. Shows fine balance and integration, with ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Krug "Grande Cuvée" Brut Champagne Top Pick!
Krug "Grande Cuvée" Brut Champagne

95 points Robert Parker's Wine Advocate: "Krug’s NV Brut Grande Cuvee ID 112001 -- disgorged already over the winter of 2011-2012 but then further aged before release -- reinforces the belief that, thankfully, even wine lovers of modest means who occasionally splurge on Krug Grande Cuvee will be rewarded with a wine that need not fear comparison with this house’s more limited and far more expensive bottlings, nor for that matter with any other wines of Champagne. The harmonious juxtaposition of creaminess and lees enrichment with bright, juicy citricity and of expansive richness with levity is s ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


J Vineyards "Cuvée 20" Russian River Sparkling Wine

90 points Wine Spectator: "Crisp and lively, with green apple, cream and fennel aromas and vibrant tropical fruit. The lemon and spice flavors finish on a clean mineral note." (11/2013) Connoisseurs Guide: "J's new Cuvée 20 is an inviting, very-easy-to-sip bubbly, the star player in which is lively, lightly candied, lemon-like fruit, yet there is a nice trim of subtle yeastiness at work as well, and the wine is clear about its champenized origins. It is fresh, clean tasting and frothy, and, while it finishes with plenty of bright, palate-cleansing acidity, it is never so tart or austere that it cannot a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WS 90

2013 Antech "Cuvée Héritage 1860" Cremant de Limoux Top Pick!
2013 Antech "Cuvée Héritage 1860" Cremant de Limoux

Built on a backbone of 60% Chardonnay, this effervescent white is the product of female hands. Francoise Antech-Gazeau leads this Limoux estate. She has worked with her father and uncle since 1996 to improve their sustainable agricultural practices in the vineyard and their quality in the cellar. This bottling references the family's six generation history of making wine. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart


Taittinger "La Française" Brut Champagne

90 points Robert Parker's Wine Advocate: "The deliciously delicate Taittinger NV Brut La Francaise L2383PK01300 is strikingly buoyant and dominated by subtle scents of yeast-tinged flowers and foliage – honeysuckle and mint immediately come to mind – that allude to its roughly one-quarter Meunier component, with a luscious matrix of lime-drenched honeydew melon and apple well-supported by discreet residual sugar leading to a sustained and refreshing finish. Hints of toasted almond and vanilla-tinged cookie dough lend a faintly confectionary cast that manages to harmonize with the dominant fruiti ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


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