Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 838 results
K&L Staff Recommendations
93 points Robert Parker's Wine Advocate: "Sbragia displays a Midas touch with Chardonnay, and the 2013 Chardonnay Home Ranch is a big-time winner. Aged in 50% new oak and 50% older oak, it exhibits buttery crème brûlée and tangerine oil notes intermixed with honeysuckle and pineapple. Medium to full-bodied and luscious, with admirable fruit intensity as well as a long, textured, luscious finish, it can be drunk over the next 2-3 years. This is also a stunning value for a Chardonnay of this quality. Highly-respected, long-time veteran winemaker Ed Sbragia received some terrific reviews in the Nap ...Read More »
This is textbook Russian River Chardonnay with the medium-bodied weight of the palate meshing beautifully with the refreshing fruit on the finish. It's the perfect California white wine. We can talk to you for hours about how delicious this new Kalinda Chardonnay is--how we fell in love with the wine from the first moment we tasted it--we just can't tell you where we got it from. We can tell you this much, however: our Kalinda private label hooks you up with an awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its norm... Read More »
96 points James Halliday: "*"Special Value Selection" and a "Wow Factor Wine" of 2015* - Jeremy Gordon has a light touch in making chardonnay, the wine with freshness and balance the keys to its personality, enhancing, rather than inhibiting, its varietal expression. Oak has simply been a tool allowing the focus to fix onto the seamless blend of white peach, melon and grapefruit and its blue sky finish. - Top 10 Margaret River Chardonnay" (3/2015) K&L Notes: Winemaker's Notes: "A fragrant bouquet of grapefruit,melon and pear with notes of nuttiness and flinty characters. The palate is soft and... Read More »
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere under the winery label at a much higher premium. Get it while it lasts.
This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel-fermented in French oak for the faintest touch of toastiness. Saveur magazine wrote about a previous vintage: "This value-priced Chardonnay tastes crisp and bright. It comes from the western Lo... Read More »
Cool climate Carneros fruit and Rombauer's house style of élevage make this Chard a top choice vintage after vintage.
91 points Wine Enthusiast: "From the heartland of Chardonnay in Champagne comes this rich, creamy, apple-flavored wine. It has lively acidity, balanced with some sweetness from the dosage. It has weight and a crisp aftertaste." (12/2012) 90 points Wine Spectator: "Lightly floral, this creamy crowd-pleasing Champagne shows good balance, with a lively mix of Honeycrisp apple, passion fruit and smoked almond. Drink now through 2018." (12/2015) Jancis Robinson: "100% Chardonnay from Oger, Cramant and Avize. From a 50-ha estate. Olivier Bonville is the third generation to make wine here. Super-clean fresh nose, smells like a health sc ...Read More »
Allen Meadows - Burghound: "A ripe and fresh nose expresses moderate Chablis character on the pretty nose that is composed of pear, apple and citrus scents. There is good volume and richness to the seductively textured medium weight flavors that possess just enough energy and acidity to suggest that this should reward a few years of cellaring." (10/2015) Stephen Tanzer's International Wine Cellar: "Pale yellow. Lime, peppermint and a touch of spice on the fresh, restrained, slightly metallic nose. Bright notes of white pepper and fresh herbs give thrust to the middle palate, with some unabsorbed CO2 making the wine hard to asse ...Read More »
88-91 points Allen Meadows - Burghound: "There is even more typical Chablis character to the cool and restrained nose that is compositionally similar but with even more citrus elements. Here too there is very good volume to the textured and dense middle weight flavors that deliver plenty of minerality and salinity on the lingering finish. This should make for a fine villages." (10/2015) 88-91 points Vinous: "Pale yellow-green. Aromatic scents of lemon, lime, flowers, mint and minerals. Sweet and rich but with a biting citrussy character that reminded me of a 2010. Some unabsorbed CO2 contributes energy to this pineapp ...Read More »
92 points James Suckling: "A rich and delicious white with bright acidity plus sliced apple pie and lemon. Bright and satisfying. From the Burgundy appellation just below Puligny. This is all barrel fermented and aged. Long finish." (6/2015) Allen Meadows - Burghound: "A subtle touch of matchstick character sits atop the still fresh aromas of pear and various floral elements. There is good volume to the punchy and nicely detailed flavors that possess an appealing richness on the acceptably complex but pleasantly persistent finale." (6/2015) K&L Notes: This delightfully rich white Burgundy is made as an homage to Olivier Le... Read More »
Robert Parker's Wine Advocate: "The 2013 Chardonnay shows tropical fruit, especially tangerines, mangoes and pineapples. It has fresh acidity, not much evidence of wood, but good cleanliness, freshness and a medium-bodied, nice fruity mouthfeel. Drink it over the next several years. These are excellent wines once again as this winery has appeared frequently in these Best Buy pages (RP)" (8/2015) K&L Notes: From winemaker Rob Mondavi, Jr, the 2013 Spellbound Chardonnay displays a lively and lush tropical profile of pineapple, guava, and kiwi fruit. To contribute the rich complexity of vanilla and c... Read More »
94 points Vinous: "Beringer's 2013 Chardonnay Private Reserve emerges from Gamble Ranch in Oakville. Classy, polished and restrained, the 2013 is absolutely superb. Above all else, the 2013 is a wine of finesse. Hints of pastry, baked apple and spices are woven into the super-expressive, oily finish. This was my first tasting at Beringer following Laurie Hook's move into the role of Winemaker Emeritus. Mark Beringer, the great-great grandson of founder Jacob Beringer, is the newly arrived Chief Winemaker. These are all Laurie Hook's wines, though. Needless to say, it will ...Read More »
96 points Robert Parker's Wine Advocate: "The 2013 Proprietary White Mannequin, which draws fruit from diverse regions of Northern California such as the Carneros Basin and the Sonoma Coast, is actually a blend of 76% Chardonnay, 8% Viognier, 6% Marsanne, 5% Grenache Blanc, 3% Muscat and 2% Roussanne. This is amazing wine, a gorgeous, full-throttle, honeyed wine with a light-gold color, oodles of tropical fruits including pineapple and mango, rose petal and floral notes, and beautifully integrated oak (aged in 40% new French oak on its lees for 11 months). This full-throttle wine is completely d ...Read More »
92 points Wine Enthusiast: "The nose on this wine from nine vineyards ranging from Santa Clara to Santa Barbara reflects much of what the large appellation offers, but in subtle ways: touches of Golden Delicious apples, grilled pineapple, toasted coconut and chalk. The flavors surround a Meyer lemon zest tension, with apple flesh fruits and a zesty acidity that holds throughout without biting." (3/2015) 90 points Vinous: "Calera's 2013 Chardonnay (Central Coast) is absolutely stunning in this vintage. Peach, apricot, wild flowers, honey and spices all meld together in a supple, generous Chardonnay that ...Read More »
94 points Vinous: "The 2013 Chardonnay Cuvée Alyce is a great example of the Hansel house style. Rich, textured and voluptuous to the core, the 2013 boasts stunning depth and pure resonance. Honey, white flowers, butter, orange blossoms and an element of exoticism on the creamy finish. What a gorgeous wine this is. Stephen Hansel is one of the most intelligent winery owners in Sonoma. More interested in getting people to drink his wines than in maximizing short-term profit, Hansel continues to offer some of the very best wines readers will find for the money...Quality is h ...Read More »
From the winery: "Grapes sourced from our preferred clones of Chardonnay provide the tropical notes folks have come to love. A slow cold primary and secondary fermenta:on on our proprietary combinaion of oak create an ethereal creaminess balanced with a vanilla finish. Fruit from our favorite cooler climates in California produce delicate aromas of baked lemons, pear, peach and apple that seamlessly evolve on the palate with a finish that is uniquely Butter!"
Qupe should be on the radar of any California Chardonnay drinker who is interested in a wine with moderate alcohol and loads of character. Y Block is one of the older Chardonnay blocks at Bien Nacido. It’s located on the gravelly river banks of the Cuyama River, just opposite the winery. Qupé is the only winery that gets these grapes. Lucky for them (and for us), because this fruit-forward, though balanced Chard is wonderfully tasty and a considerable value, too!
16 points Jancis Robinson: "Nutty and creamy nose with baked apple on the palate. Good length, good balance – it’d be hard to find a classic French Chardonnay with a better quality-to-price ratio. GV (RH)" (5/2015)
97 points Robert Parker's Wine Advocate: "One of my favorites is the 2012 Chardonnay Upper Barn, which boasts remarkable intensity as well as lots of tropical fruit, a stony-like minerality, and a full-bodied, layered mouthfeel. This is a multi-dimensional, profound Chardonnay (as it often was when made by Helen Turley) from a vineyard planted with an Old Wente clone as well as the Hyde clone of Chardonnay. It should drink well for 5-6 years. Stonestreet’s wines continue to go from strength to strength under the direction of South African winemaker Graham Weerts. The Chardonnays are spectacular. ...Read More »
Allen Meadows - Burghound: "**Outstanding Top Value!** There is plenty of Chablis character to the perfumed green fruit aromas that lead to attractively well-detailed and energetic flavors that culminate in a fresh, cool, crisp and salty finish that is markedly dry. This offers very good quality for the genre. Lyne Marchive directs this 25 ha Domaine along with régisseur and enologist Guénolé Breteaudeau. Her comments about the 2012 vintage were that 'it was a capricious growing season full of extremes that included frost, hail and baking heat. We went from a 20° F April where the ...Read More »
Wine Spectator: "A balanced white, with modest poached apple, stone, preserved lemon and graphite notes. Juicy. (Web Only—2015)" K&L Notes: Well almost Umbria, actually in Lazio but you can see Umbria from this vineyard!
Robert Parker's Wine Advocate: "The 2012 Chardonnay Foxglove is my favorite of the bunch and gives up clean and classy white peach, apple blossom and subtle spice in its medium-bodied, juicy and delicious style. Brought up in stainless steel, it’s hard to beat at the price and should be purchased by the case for drinking over the coming year or so. (JD)" (8/2014) Vinous: "Lemon oil, white flowers, mint and slate meld together in the 2012 Chardonnay. Racy and beautifully layered on the palate, this tank-fermented, non-malo Chardonnay delivers exceptional quality for the money. (AG)" (7/2014) K&L Notes: The Var... Read More »
This is 100% estate grown fruit from Talbott's Monterey vineyards (with the majority coming from the Sleepy Hollow Vineyard in the Santa Lucia Highlands) finished in 90% stainless and 10% French oak. Juicy, with just a touch of fruity sweetness at the finish, this has mandarin and honeydew fruit aromas and flavors galore. Medium-bodied on the palate, there's a touch of spice and a roundness mid palate from the small amount of oak aging. According to the winery: "The rich, inviting nose shows bright tropical notes that continue on the palate, where refres... Read More »
91 points Wine Enthusiast: "*#31 in the Top 100 Best Buys of 2014* Half barrel-fermented and half done in stainless steel, this classy effort seems to overdeliver. It starts with good fruit, but the feeling is that winemaker Jessica Munnell did everything right, and maxxed out the complexity. It’s a sensuous mix of grape and barrel, steel and butterscotch, with a lively, lingering finish." (11/2014) K&L Notes: A very warm 2013 growing season with dry harvest conditions made for a very successful Chardonnay from Mercer Canyons. Grapes were sourced from Sagemoor Vineyard in the Columbia Valley an... Read More »
93 points Wine & Spirits: "A captivating balancing act, this blend of fruit from the Camp Meeting Ridge estate and other coastal sites feels at once concentrated and weightless. The first impression is one of healthy, plump fruit-ripe apricot, perhaps a hint of caramelized sugar-but it hews to a clean line, the flavors growing more earthy as taut acidity pulls toward crisp, green-tinged suggestions of seashells and borage flowers. More than the flavors themselves, it’s the overall impression of satiny grace that gives this coastal white its beauty." (4/2015) 92 points Vinous: "The 2013 Chardonnay (Son ...Read More »
93 points Vinous: "The 2013 Chardonnay Estate is gorgeous. Rich and oily on the palate, with considerable texture, the 2013 boasts tons of texture and breadth. Candied lemon, white flowers, almonds and chamomile add shades of nuance as the 2013 opens up in the glass. The 2013 boasts tons of oiliness and viscosity for a Chardonnay with no malolactic fermentation. Best of all, the 2013 is a great value. Winemaker Greg Brewer turned out a gorgeous set of 2013 Pinots at Melville. The wines are consistently of very high quality, something that was not easy to achieve in a year ...Read More »
92 points James Halliday: "From the Beenak, Coldstream, Gladysdale and Woori Yallock districts, all hand-picked. Has masses of fruit that could only come from the Yarra Valley, its length unmistakable, but not at the expense of mid-palate presence. Made to be enjoyed right now." K&L Notes: Last vintage we sold thousands of bottles of this wine from K&L direct import Oakridge Estate. Made by 20+ year veteran, Yarra Valley winemaker David Bicknell. David is considered by many as one of the best Chardonnay producers in all of Australia. The "Over The Shoulder" label is basically estate fruit that... Read More »
From a tiny negociant producer in Puligny-Montrachet that we found by chance during a buying trip in Burgundy, and have been carrying since the 2008 vintage. Wonderfully affordable Burgundy, and a staff favorite that is sure to sell out at a brisk pace.
91 points Robert Parker's Wine Advocate: "There are 1,260 cases of the 2013 Chardonnay Estate, a great bargain. At a retail price of $25 a bottle, it is hard to get more flavor and complexity in a Chardonnay than this cuvée possesses. Notes of poached pear, honeysuckle and white peach notes are offered in an elegant, medium-bodied, lively style. Like all of the Walter Hansel Chardonnays, it went through 100% malolactic fermentation, and was aged 10 months in 30-40% new French oak. Consume it over the next 5-6 years." (12/2014) 91 points Vinous: "The 2013 Chardonnay Estate is another superb value from Hansel. Lemon p ...Read More »
Anne and Arnauld Goisot are not only the proprietors of this domaine, they do most everything. If they are not out in the vineyard, they are receiving the public at their lovely cave, located in the basement of their old stone house in St. Bris les Vineux. This classic Chablis is a great value: it expresses a bright personality with a clean, mineral freshness; perfect alongside seafood. Only our direct relationship with the producer makes this price possible!
Wine Spectator: "Tilts toward green apple, pear and citrus flavors, making this bright and refreshingly clean and pure. Drink now. 40,000 cases made." (3/2015) K&L Notes: Cakebread's popular Napa Valley Chardonnay blends the best qualities of grapes grown in the Carneros region on San Pablo Bay with those of warmer areas of the Napa Valley. Look for fresh apple, melon and pear, spicy oak, and rich fruit flavors balanced with mineral tones.
92 points Robert Parker's Wine Advocate: "Orange blossoms, nectarines, white flowers and honey all flesh out in the 2011 Chardonnay Bear Point. Another wine that manages to be both rich but not ponderous, the 2011 Bear Point blossoms in all directions as the fruit opens up in the glass. A creamy, highly expressive finish rounds things out in style. The Bear Point is made from the “Peter Michael” Chardonnay clone, which is believed to have originated on this property! Anticipated maturity: 2014-2018. (AG)" (4/2013) 92 points Vinous: "Orange blossoms, nectarines, white flowers and honey all flesh out in the 2011 Chard ...Read More »
93 points Vinous: "The 2012 Chardonnay Bien Nacido Reserve Block Eleven is rich and voluptuous in the glass, with copious apricot pit, honey, chamomile, butter, spice and orange blossom. This is a decidedly flashy, buttery Chardonnay, but all the elements are in the right place, even if this style can't exactly be called subtle. If these new releases are any indication, Qupé is going through a transition following the sale of a majority interest to Charles Banks' Terroir Selections. It will be interesting to see how the infusion of capital manifests itself here. As for the ...Read More »
Alexandre le Brun is a young, 9th generation winemaker in Monthelon in the Ardenne (Marne) region of Champagne. His family established themselves in Champagne in 1750 and their cellars were built in 1822. We were very pleased to meet him and are very excited to carry his wines.
Rated "Extraordinary" by the Underground Wine Journal, which writes: "This is a great rosé. Light pink in color it has an absolutely gorgeous perfume with raspberry and cherry fruit accented by floral citrus notes and a faint hint of spice. There is a creamy texture with a nice crispness underneath and the fruit is complex with raspberry, cherry, and citrus offset by a kiss of vanilla. Irresistible now this is really terrific." K&L's notes: This is the first time we have had the rosé from Bonville, an estate that grows only Grand Cru Blanc de Blancs. Oli... Read More »
From a one-acre plot of vines in Monforte d'Alba, a hand-harvested blend of Arneis, Sauvignon Blanc and Chardonnay.
93-96 points Allen Meadows - Burghound: "A broad-ranging array features notes of spice, green apple, grapefruit, lemon rind and copious Chablis elements. Remarkably for a wine that is relatively quite refined, the medium-bodied and concentrated flavors are even more powerful than those of the Bougros, all wrapped in a superbly complex, saline and balanced finish where the citrus character telegraphed by the nose reappears on the explosive finale. There is a bit of wood in evidence but I doubt that it will take very long before it is fully integrated. In sum, this is one to strongly consider. ...Read More »
93 points Wine Enthusiast: "*Editors' Choice* In this crisp, tangy white from a cool-climate home, tangerine and pineapple play off each other around a fluffy backbone and structured minerality. More of that tang comes to the fore on the finish, this being a bang-for-your-buck kind of wine that will delight at the dinner table or in the kitchen while cooking." (7/2015) 92 points Vinous: "The 2013 Chardonnay (Sonoma Coast) is a terrific appellation-level bottling. Lemon oil, apricot pit, white pepper and chamomile are all very much alive in this beautifully expressive, pliant Chardonnay. The finish bris ...Read More »
91 points Robert Parker's Wine Advocate: "The 2015 Limestone Hill Chardonnay comes from seven- to 21-year-old vines cropped between five and eight tons per hectares. This unwooded Chardonnay has a pretty nose with apricot blossom, slate and almond-tinged bouquet that gently opens in the glass. The palate is fresh and poised with a fine bead of acidity, tensile with a focused dried apricot and lemon curd finish. This is an excellent Chardonnay from De Wetshof and at this price, you cannot go wrong. (NM)" (10/2015) Wine Spectator: "A direct version, with green apple and pear fruit, backed by a lightly candied lime p ...Read More »
91 points Wine Enthusiast: "The winery is making new strides by finding the best sites for its wines rather than trying to grow everything on its estate. This Chardonnay is a case in point. High in acidity and low in oak influence, it offers restrained layers of tropical mango, lemon and ginger snap." (3/2015) Stephen Tanzer's International Wine Cellar: "Light yellow-gold. Lively citrus and orchard fruits on the spicy nose. Shows hints of sweet butter and ginger on the palate, complementing Meyer lemon and apple flavors that tighten up with air. Closes tangy and dry, with an echo of ginger and good, nervy persistence. (ST) ...Read More »
90 points Wine Enthusiast: "*Editors' Choice* This crisp and balanced wine offers lemon, guava and papaya, tropical without being cloying. With enough viscous creaminess to keep it medium in weight, it’s soft and herbal, with measured acidity and a golden color. It finishes lean and savory." (8/2015) Robert Parker's Wine Advocate: "There are an astonishing 14,000 cases of the 2013 Chardonnay from the Sonoma Coast. It reveals good minerality along with crisp, honeysuckle, orange zest, white peach and tropical fruit notes. At $15 a bottle, this medium-bodied, fresh, lively Chardonnay is a sensational value. Drink it ...Read More »
This elegant wine comes from the border with Meursault and tastes like it. From a tiny negociant producer in Puligny-Montrachet that we found by chance during a buying trip in Burgundy, and have been carrying since the 2008 vintage. A staff favorite.
From the winery: "Monterey County is one of the best appellations in the world for producing Chardonnay. This region benefits from cool morning fog and afternoon breezes that result in a long growing season, producing intense fruit flavors balanced with vibrant acidity. Mer Soleil Silver is a pure, clean expression of our estate-grown Santa Lucia Highlands Chardonnay. The grapes that go into this Chardonnay are of the highest quality for a number of reasons: the unique climate, our vineyard location on east-facing slopes, vine-to-vine uniformity, low-yie... Read More »
Once in a great while you find wines from the Mâcon so good that tasting them blind you are forced to apply some much higher (and more expensive) appellation to it. Often, such a wine comes from hillside vineyards, with better drainage and cooler nights. This is such a wine, from the slopes below the giant monolith of rock that is Solutré. Domaine Renaud is a small operation, making Mâcon, Pouilly-Fuissé and St. Veran from 12 hectares of estate vineyards. Their cellar is modern, and they use upright ovals for many of the wines, and stainless for others. ... Read More »
Inventory: Main Warehouse
Robert Parker's Wine Advocate: "Attractive aromas of white peach, poached pear and caramelized citrus are followed by a creamy, medium to full-bodied, pure, well-made Chardonnay that is best drunk over the next 4-5 years. (RP)" (12/2014) Wine & Spirits: "A plump, warming, oak-laden Russian River Chardonnay with decadent scents of ginger, butternut squash and roasted corn, this would fare well with a good chill and a crab salad." (2/2015) Wine Enthusiast: "Golden-hay in color, this has a luxurious toffee-caramel imprint accompanied by apple and pineapple notes. Soft and medium in acidity, it’s a bright, layered wine that fol ...Read More »