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K&L Staff Recommendations
90 points Wine Enthusiast: "*** Editors' Choice *** This new sister label from Elk Cove offers 100% Willamette Valley Pinot Noir at an everyday price. Fresh cranberry and raspberry fruit is framed by herb-tinged tannins. The immaculate craftsmanship and clean direct flavors are light years beyond budget Pinot Noir from most other regions. This is your perfect salmon wine. (PG)" (8/2016) Wine & Spirits: "This wine’s scents of cola spice and red cherry take on a pipe-tobacco spiciness with air. The wine’s plush cherry flavor lasts in a texture that’s gripping and firm." (8/2016) Wine Spectator: "Light-footed, this is re ...Read More »
91 points Vinous: "Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and appealingly sweet on the palate, offering intense raspberry, cherry and spicecake flavors that deepen and spread out with air. The floral note comes back strong on the clinging, spice-laced finish, which is given shape by harmonious, slow-building tannins. This wine delivers outstanding value and is an auspicious inaugural offering for this project, which is owned by the proprietors of California Pinot Noir ...Read More »
92 points Wine Enthusiast: "*Editors’ Choice* Husch is one of the original Anderson Valley wineries and has not been a particular Pinot Noir star, but this fantastic 2014 may start a trend. Fresh and alive, the wine is medium bodied but packs lots of tangy cherry and almost jammy plum flavors into a smooth but lightly tannic texture that provides great structure. Simply delicious, it’s balanced well enough to enjoy time after time." (3/2017) K&L Notes: Husch, founded in 1967, is the oldest winery in the Anderson Valley appellation which over the last decade has become one of the hotbeds of Amer... Read More »
Vinous: "The 2014 Pinot Noir (Sonoma County) is a pretty, attractive wine to drink now and over the next few years. Sweet red cherry and floral notes grace the mid-weight, feminine finish. This is a very pretty, understated appellation Pinot that delivers a compelling combination of quality, value and production. The Sonoma County is a blend of declassified barrels and some purchased fruit. (AG)" (2/2016) K&L Notes: As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemake... Read More »
A good example of what we can do when a producer doesn't mind us using their name under the Kalinda moniker is the 2015 Kalinda Willamette Valley Pinot Noir. On our recent trip to the Willamette Valley, we spread the word that we were looking for a 2015 Pinot Noir to bottle under our private label. We asked numerous wineries that we know and trust, and a lot of them sent us a lot of really great wine. We already knew 2015 was shaping up to be an outstanding vintage, but we felt that that the bottling we tasted from Chehalem was the best on the table. As ... Read More »
93 points Wine Spectator: "Firm and refined, with baby powder—like tannins around the raspberry, strawberry, peach skin and hibiscus notes. Comes together harmoniously on a sleek and transparent frame, finishing long. Best from 2018 through 2024. (HS)" (2/2017) 92 points James Suckling: "Aromas of strawberries, flowers and watermelon follow through to a medium to full body, fine tannins and a bright and fruity finish. A beauty" (11/2016) K&L Notes: From the winery: A laudable glimpse of the Willamette Valley's finest offerings, our Reserve Pinot Noir is truly a celebration of balance. All three of our vineyards are based ... Read More »
91 points Wine Enthusiast: "*Editors' Choice* This is such a good offering at this price, or many other prices, that it would be a worthy house wine to stock for regular consumption. Richly luxurious and softly layered, its texture stands out among well-integrated jolts of earth, black tea and strawberry-rhubarb." (6/2016)
Wine & Spirits: "Made by Banshee, one of W&S’s 2015 Wineries of the Year, this contains declassified barrels of their Sonoma Coast wines as well as fruit from Anderson Valley, Monterey and Santa Barbara. It’s aged almost exclusively in used wood, resulting in a balanced Pinot Noir with clean, bold dark-cherry flavors and tangy acidity that drinks far above its humble price." (4/2016) Wine Enthusiast: "A smooth texture and ripe, inviting black cherry flavors make this medium-bodied wine easy to drink and enjoy. Light spicy accents give it extra interest and moderate tannins help build the su ...Read More »
James Suckling: "A bright and fresh pinot noir with sliced lemon, strawberry and flower character. Medium body, crisp and clean. Light tannins and clean and fresh finish." (6/2016) Robert Parker's Wine Advocate: "Another undeniable value is the 2014 Pinot Noir Olema, a Sonoma cuvée that would qualify as a sleeper as well. Pomegranate, allspice and clove intermix with sassafras in this medium-bodied, deliciously fruity, round seductive Pinot Noir to drink over the next several years. Even the 2013 Cabernet Sauvignon Olema offers plenty of value in an elegant, tasty, cedary, blackcurrant-scented and flavor ...Read More »
Named for founder Rudy von Strasser, the "Rudy" label is best known around here for top-quality, well-priced Cabernet Sauvignon from Napa Valley. Look for fine tannins that complement good acidity and rich, red fruit flavors. 2014 is the 25th vintage for the von Strasser winery, during which time they've won the "Winery of the Year" award from Wine and Spirits magazine an astonishing 12 times.
91 points Vinous: "Translucent red. High-pitched red berry, cherry and rose pastille scents are lifted by blood orange and mineral nuances. Silky, weightless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become deeper and sweeter with air. Shows impressive depth of flavor but comes off lithe, even delicate. Clings with serious tenacity on the gently tannic finish, which strongly echoes the red fruit and floral notes. Talley's side project, which is not exactly a second label as the wines may include fruit that is sourced from outside Ar ...Read More »
90 points Wine Enthusiast: "The nose of this wine is quite shy at first, and it takes patience to pull out aromas of plum, crushed berries and a touch of charcoal. The palate opens up more quickly, showing elderberries and elderflowers, plus rose hips and a touch of fennel. (MK)" (11/2016) 90 points Wine Spectator: "*Smart Buys* Strikingly rich and complex, with a dense core of dark berry, black licorice, earth and cedar flavors that hold their own, easing up on the finish. Drink now." (9/2016)
"Year in and year out one of our best values in Pinot Noir. If you don't believe me, just ask any K&L customer." (Illya Haase, K&L Staff Member) This wine comes to us from Sonoma County's Martin Ray Winery, owned by Courtney Benham (creator of the Blackstone brand). This multi-county blend of Pinot Noir has been well-received in recent years, earning consistent praise for the solid varietal character it delivers at a modest price.
92 points Vinous: "The 2014 Pinot Noir (Sonoma Coast) is a fabulous wine at this level. Sweet spices, rose petal, mint and succulent cherry/plum notes all lift from the glass. Supple and beautifully layered throughout, the Sonoma Coast hits all the right notes. A final burst of fruit rushes across the palate on the refreshing, inviting wine. There is so much to like. (AG)" (2/2016) 91 points Wine & Spirits: "The nine vineyards that go into this wine range from Olivet in the middle of the Russian River Valley to Bohan and Hirsch on the far-coast ridges. It’s inviting, with plump red fruit and tangy aci ...Read More »
92 points Robert Parker's Wine Advocate: "From the last vintage where the vineyard was managed by Wes Hagen, the 2014 Pinot Noir Clos Pepe Vineyard sports a deep ruby color as well as serious ripeness in its big, exuberant, black fruit, black raspberries, roasted herbs and overflowing spice aromas and flavors. Drink this petal to the metal, yet always balanced and still fresh Pinot Noir anytime over the coming 4-5 years. It’s always a blast to taste with Brian Loring, and these latest releases are rock solid. Brian called 2014 the best vintage since 2010, going on to say the vintage offered b ...Read More »
Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Wonderwall focuses on Chardonnay and Pinot Noir from extreme Central Coast vineyards.
Entirely sourced from Edna Valley in San Luis Obispo County, Fossil Point is named for the headland area along the rugged coastline. The marine breezes have a distinct influence on the Edna Valley terroir that is itself uplifted, ancient sea floor. Pinot Noir grapes grow in small clusters and Fossil Point vinifies traditionally in small lots before the wine is aged in neutral and once-used French oak barrels. The wine displays floral aromas with bright and vibrant cherry and berry fruit, leather, and vanilla.
93 points Wine Enthusiast: "This is a gorgeously light coastal offering, a subdued expression of the variety that unravels its layers slowly and methodically. Red cherry, lavender and blueberry are revealed on the palate as perfumed shocks of rose and salty air permeate the nose. Vibrantly crisp, it has a slight grip to the velvety texture." (2/2017) 90 points Wine & Spirits: "This iteration of Flowers’ multi-vineyard blend from western Sonoma is a bit lush compared to some other vintages, perhaps due to the warmth of the 2014 growing season, yet it’s stitched together by brisk coastal acidity and the tannins ...Read More »
90 points James Suckling: "A firm and chewy red with plum and berry character. Medium to full body and plenty of juicy fruit. Shows the structure of the vintage. Muscular and lively." (11/2016)
93 points Wine Enthusiast: "*Enthusiast 100 of 2016, Editors' Choice* A sensational value, this is a Pinot lover's wine, beginning with the gorgeous color of a deep red/orange sunset. Cherries, chocolate, and a light touch of orange peel elevate the aromatics and inform the well-integrated midpalate. The wine lingers gracefully through an immaculate finish. (PG)" (8/2016) 90 points Vinous: "Vivid red. Mineral- and spice-accented aromas of fresh red berries and candied rose take on hints of succulent herbs and rhubarb with air. Shows very good clarity and lift to the zesty strawberry and floral pastille ...Read More »
Elegant and Burgundian in style, organically and dry-farmed, Evesham Wood's wines are simply gorgeous examples of Oregon Pinot.
92 points Connoisseurs Guide: "*Two Stars* More than once we have found a great deal to like in the straight appellation bottlings of top-notch Pinot producers, and here is just such an example that rivals and even surpasses several of its pricier cellarmates with respect to balance, fruity depth and real varietal beauty. It is moderately full, slightly fleshy in feel and very well-balanced, and, while it impresses as a Pinot of many parts, it impresses at least as much for the way in which those parts are seamlessly joined. It is no stretch to see richness and refinement intersecting ...Read More »
95 points Wine Enthusiast: "*#9 on the Enthusiast 100 of 2016, Editors' Choice* While this wine’s Mount Eden sister bottling may better stand the test of time, the Domaine Eden is what most people will most like to drink right now, and it’s cheaper too. Aromas of dried violets, uncrushed boysenberries and pencil lead make for an ethereal nose that seems to hold secrets one must uncover. Precise tannins on the palate offer floral yet savory flavors of black sesame, nori, violet and mulberry. It’s mellow yet mysterious. (MK)" (12/2016) 91 points Robert Parker's Wine Advocate: "Sporting a deeper ruby color, the 2013 Pinot Noir ...Read More »
97 points Vinous: "The 2015 Pinot Noir Bondi Home Ranch, from Marinelli's coolest Pinot site, is another stunner. Silky, nuanced and wonderfully expressive on the palate, the 2015 possesses remarkable intensity but in a decidedly mid-weight style by Martinelli standards. Dense and compact in its center, the 2015 needs at least a few years to open up. Even today, though, it is dazzling. Early to bloom and late to ripen, Bondi Home Ranch enjoys an especially long growing season. (AG)" (3/2017) K&L Notes: Bondi Home Ranch is planted with Pinot Noir clones 115, 777, 667, 828, 943, and Cale... Read More »
This is the same delicious Underwood Pinot Noir as the bottle, but in an easy-to-transport pop top can! No, it doesn't affect the taste--it's still packed with strawberry and pomegranate fruit, with the same supple texture, acidity and peppery spice and minerally finish. Perfect for summer sipping, for camping, boating, picnicking, beaching or rocking out at the Hollywood Bowl! From the winery's tasting notes: Cherries, raspberries, and chocolate."
95 points Wine Enthusiast: "*Editors' Choice* Bringing together multiple sites in one wine, this provides a fine example of the sum equalling more than the parts. Well balanced and crafted, it offers aromas of sandalwood and smoked meat that contrast with more exuberant, textured layers of black cherry and citrus peel. (VB)" (2/2017) 90 points Wine & Spirits: "Sourced from vineyards throughout the Russian River Valley, including Hallberg and Galante in the cooler Green Valley AVA, this is a refreshing and mouthwatering pinot noir with the crunchy, tart flavor of blackberries growing in the shade. Open a bottle ...Read More »
Inventory: Main Warehouse
Outlier is a fitting name for this outfit run by winemaker/owner Derek Rohlffs, who orchestrates his unique efforts from his home base in the middle of the San Francisco Bay on Treasure Island.
92 points Wine Spectator: "Fresh and lively, offering dense, complex blueberry, boysenberry and raspberry notes that fold together. Tightly focused, rich and expansive on the aftertaste, where the flavors linger. Drink now." (3/2016) 89-91 points Robert Parker's Wine Advocate: "The first vintage for this cuvee from Brian, the 2014 Pinot Noir Kessler-Haak Vineyard comes from a site in the Sta. Rita Hills located just to the west of Clos Pepe. It has a terrific perfume of spice, black currants, violets and the classic earthiness of the region, as well as tons of richness on the palate, a forward, sexy texture and a good finish. ...Read More »
92-94 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir North Slope is fabulous, has a huge upside to it and probably will benefit from several years of bottle age. All of these were scheduled to be bottled in 2015. This is 100% clone 115 and Stephen Hansel says it’s the most fruit-forward of the wines. It is certainly seductive, hedonistic, with a dense ruby/purple color, beautiful black raspberry and black cherry fruit, a big medium to full-bodied mouthfeel, loads of glycerin and hedonism. It should turn out to be exceptional, but I do think it needs some time after it’s bottled to start ...Read More »
92 points Robert Parker's Wine Advocate: "Readers looking for a classic, incredibly well made Pinot Noir to buy by the case should look no further than Josh's 2014 Pinot Noir from the Central Coast AVA. Supple, sexy, seamless and elegant, with classic Calera notes of raspberries, mulled cherries, spice and dried soil, it has no hard edges, a core of sweet fruit and a beautiful finish that keeps you coming back to the glass. I'm sure it will keep for 4-5 years (probably longer), but there's no need to delay gratification. Don't miss this fabulous effort and bravo to the Calera team for delivering ...Read More »
95 points Wine Enthusiast: "*** Editors' Choice *** There’s a rugged earthiness and delicious meaty character to this fantastic bottling, which shows dried cranberries, dried olallieberry, smoked pork and hummingbird sage on the brawny nose. A similar power infects the palate, where red and black cherry meet with plum, mulberry, cola, shaved chocolate and a deepening sage character, finishing on crushed mint. (MK)" (8/2016)
90 points Wine Spectator: "*** Smart Buy *** Offering gorgeous floral scents of lavender, plum, smoke and raspberry, this casts a wide net of red and dark fruit, veering toward toasty oak on the finish. A nice ride from beginning to end. Drink now. (JL)" (8/2016)
91 points Vinous: "Bright red. Forward, spice-accented aromas of fresh red berries, cola and lavender are joined by mineral and allspice nuances that emerge with aeration. Sweet and incisive in the mouth, offering juicy raspberry and floral pastille flavors and a touch of smokiness. Finishes silky and very long, with repeating red fruit character; gentle tannins come in slowly to contribute grip. This wine shows quite a light touch for the vintage. (JR)" (12/2016) 90 points Robert Parker's Wine Advocate: "The 2014 Mt Jefferson Cuvee Pinot Noir, which contains around 50% whole cluster fruit, has a lively, wild strawb ...Read More »
93 points Vinous: "(35 percent new oak) Limpid ruby-red. Powerful red berry and Asian spice aromas, along with suggestions of smoky minerals and incense. Sweet, seamless and penetrating on the palate, offering vibrant raspberry, cherry and spicecake flavors and a subtle touch of blood orange. Silky tannins emerge slowly and fold smoothly into the vibrant fruit on the long, nervy finish, which leaves notes of five-spice powder and red berries behind. (JR)" (8/2016) 92 points Wine Spectator: "Light and savory, with meaty, peppery overtones to the cherry and floral flavors, finishing gracefully. Has laye ...Read More »
We couldn't be more excited to bring you another installment in what hopefully will turn out to be a long, fruitful project with wineries from around the United States, working with us directly to make exclusive bottlings for our customers. The Domestic team here at K&L has spent a great deal of time kicking around the idea of approaching wineries or winemakers we love, and asking them to work with us to create exclusive wines to our specifications. Furthermore we wanted to not only promote these outstanding wines, but the wineries behind them (rather th... Read More »
96 points Robert Parker's Wine Advocate: "The 2013 Pinot Noir Estate is one of the stars from the appellation, and the vintage. Offering fabulous notes of black cherries, currants, crushed rocks and sous bois, this beauty hits the palate with medium to full-bodied richness, building tannin and a killer finish. This is a sensational Pinot Noir that can be enjoyed today, or cellared for a decade or more. Looking at the 2013s from Jeffrey Patterson, these are serious wines that need to be on your short list for purchasing, and both the Chardonnay and Pinot Noir are in the top handful of wines in t ...Read More »
94 points Wine Enthusiast: "It’s hard not to jump up and down about the outstanding value represented here, a wine made from Dutton Ranch fruit that’s juicy and generous in baked strawberry, earth and rose petals. A grippy structure provides weight around nuanced, spicy cherry-pie flavor and plenty of body to satisfy." (12/2016)
92 points Wine Enthusiast: "Rich and textural, this gloriously mixes raspberries, cherries, baking spices, cola, cocoa and coconut components, all woven together seamlessly. It’s forward and juicy, yet built for medium-term aging. Drink now through 2026." (8/2016) 91 points Vinous: "Brilliant ruby-red. Ripe red berry and rose oil scents pick up notes of cola and allspice as the wine opens up. Fleshy and seamless on the palate, offering bitter cherry and black raspberry flavors enlivened by a spicy element that builds with air. The floral note comes back steadily on the gently tannic finish, which linge ...Read More »
93 points Robert Parker's Wine Advocate: "The 2013 Pinot Noir Cuvée Alyce, which is made from a field blend of Dijon clones 115 and 777, is also backward and restrained. I can totally understand Stephen Hansel’s statement that the 2013 Pinots are very European with their reserved character. This is a big wine, dense, ruby in color, with terrific fruit intensity, but the tannins still dominate, and the wine has good acidity and a backward personality. It’s not austere by any means and should blossom fully with another 1-2 years of bottle age. It could turn out to be a low- to mid-90 pointer. It’s ...Read More »
Rod and Lynn Berglund carry the mantle for this historic Russian River Valley winery as it marches into its 50th year.
93 points Wine Enthusiast: "*Editors' Choice* Red cherry, vanilla, chaparral scrub and cranberry puree show on the nose of this bottling from the longtime estate, and then come the intriguing olive and Middle Eastern spices. The palate hones in on that Mediterranean spice character, with Kalamata olives blending into lavender, exotic mulberry and thyme-laced cherry-plum sauce." (7/2016) Robert Parker's Wine Advocate: "A well made, charming effort that offers lots of raspberry, cherry and spice aromas and flavors, the 2014 Classic Estate Pinot Noir (from various clones) is forward, nicely textured and ready to go. I ...Read More »
93 points Vinous: "The 2014 Pinot Noir (Russian River Valley) is terrific. Bright, nuanced and savory, the straight Russian River Pinot has all the attributes of this strong vintage. Sweet floral notes round out a Pinot that is understated and silky. This is a rare appellation-level Pinot that could use another few years in bottle to fully flesh out. Paul Hobbs describes 2013 as a consistently warm, dry year but without excesses. I remember stopping by in January of that year, and being quite surprised when Hobbs told me he was likely to start irrigating imminently, which ...Read More »
90 points Connoisseurs Guide: "*One Star & Good Value* It may not be cheap, but this is a Pinot that outperforms at the price. It leads with a moderately deep, nicely composed nose of ripe cherries, raspberries and dried roses with a well-considered dollop of sweet oak, and its rich and continuous flavors build on its very handsome aromatic beginnings. Although moderately full-bodied, it is so lissome and lithe that it never seems in the least bit heavy, and, as free of angles and edges as it may be, it nonetheless has the structural inner bones to improve for a few years and then kee ...Read More »
Wine Enthusiast: "This is the brand’s first bottling under new ownership, and the result of this blend of Monterey, Sonoma and Santa Barbara county fruit is familiarly ripe— due in part to the inclusion of 10% Merlot, 6% Chardonnay and 2% Syrah. Pomegranate, clove, vanilla and rum aromas lead into a juicy palate of candied red fruit, slate, anise and Earl Grey tea. It’s slightly sweet but easily enjoyable. (MK)" (4/2017) Wine Spectator: "An enticing if weighty mouthful, rich and deeply flavored, anchored by tiers of blackberry, blueberry, wild berry, cherry and raspberry flavors. Round and ...Read More »
A member of Jackson Family Wines, Hartford Court is an award-winning producer of appellation-designate and single-vineyard Pinot Noir, Chardonnay and old vine Zinfandel from low-yielding vineyards in prime regions throughout Sonoma County.
92 points Wine Spectator: "Dark-hued, rich and spicy, with an enticing core of mocha-laced blackberry, cherry, spice and floral scents. Ends as it begins, bold and rich. Drink now through 2026." (1/2017) K&L Notes: Joe Wagner learned the trade at the feet of his family before launching his own brand and jettisoning it to great heights. The vineyard notes: "The Spanish term ‘Las Alturas’ means ‘the heights’, a fitting name for this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. At this elevation, the sunny but very cool climate creates a wine bear... Read More »
If it looks like a duck, that's because Goldeneye is indeed part of the Duckhorn Vineyards family of wineries, including Migration and Decoy. Goldeneye is the Napa Valley winery's far-north outpost, in Anderson Valley. From a stellar vintage, the 2014 Pinot is the whole package: superb balance, texture and flavor. Notes from the winery: "Nestled amongst the coastal redwoods of the majestic Anderson Valley, Goldeneye’s estate vineyards yield wines that exude the characteristics of their surroundings. Charming, but with a hint of wildness, plush yet rustic... Read More »
93 points Vinous: "Bright ruby. Heady red and dark fruit liqueur, candied rose, allspice and woodsmoke scents show excellent clarity and a complicating hint of licorice. Palate-staining blackberry and spicecake flavors open nicely in the middle palate, picking up floral pastille and cola nuances and a hint of black tea. Rich and broad but energetic too, finishing with powerful spicy thrust and velvety tannins. (JR)" (7/2014) 92 points Robert Parker's Wine Advocate: "The 2012 Pinot Noir Laurene is a barrel selection from the cellar and in this vintage represents around 150 barrels. It is matured in 20 to 25% new oak. ...Read More »
As the name indicates, this Pinot Noir is vinified entirely in stainless steel. After hand sorting and destemming, the berries are fermented a style similar to carbonic maceration, resulting in a very aromatic, bright wine.
Believing that "wine is not an athletic event," Robert Sinskey does not send wine out for review, but his organic and biodynamically farmed wines in the Carneros region--unusual for Cabernet Sauvignon, but it has a history there--and Stags Leap District are highly regarded.