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K&L Staff Recommendations
Allen Meadows - Burghound: "A moderately high-toned nose features notes of red cherry and raspberry along with spice and briar nuances. There is good verve to the delicious and rounded middle weight flavors that possess solid mid-palate density yet the palate impression is one of refinement if not delicacy, all wrapped in a delicious, clean and agreeably dry finale. Lovely and fashioned in an understated style and this reasonably complex effort should drink well young if desired." (4/2016)
90 points Robert Parker's Wine Advocate: "The 2012 Argyle Brut is a blend of 60% Chardonnay and 40% Pinot Noir from high elevation sites, partly from the Spirit Hill Vineyard. It has a lifted lime flower and white peach-scented bouquet, floral in style and very well defined. The palate is fresh and vibrant on the entry with squeezed lime and green apple notes, well-judged acidity and a zesty finish that is just the ticket on a warm summer's day. Recommended. I am often impressed how New World sparkling wine stacks up against much of Champagne, and Argyle is no exception. Nate Klosterman makes s ...Read More »
Inventory: San Francisco
Only 69 cases of this Pét-Nat were made. After spending 4 days on the grape skins, it was pressed and fermented in tank for about 45 days, then bottled using the méthode ancestrale (aka Pétillant Naturale) - the wine is bottled before it finishes its final fermentation, thus producing a naturally carbonated beverage. Native yeast. No sugar or sulfates added. 13% ABV.
Inventory: San Francisco
91 points Vinous: "Brilliant red. High-pitched raspberry and rose scents are complemented by hints of anise and allspice. Shows very good energy and depth to the red berry and floral pastille flavors, which are given lift by a spine of juicy acidity. Closes smooth, spicy and very long; fine-grained tannins frame the juicy, appealingly sweet red fruit. This wine delivers outstanding value and shows impressive nerve for a warm vintage. (JR)" (8/2016) K&L Notes: If you're looking for a Pinot Noir that expresses the "Red Hills of Dundee" or know nothing about Dundee, but want a fresh, fowa... Read More »
91 points Vinous: "Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and appealingly sweet on the palate, offering intense raspberry, cherry and spicecake flavors that deepen and spread out with air. The floral note comes back strong on the clinging, spice-laced finish, which is given shape by harmonious, slow-building tannins. This wine delivers outstanding value and is an auspicious inaugural offering for this project, which is owned by the proprietors of California Pinot Noir ...Read More »
The folks at Banshee take their rosé production very seriously. They employ hand harvesting and whole cluster pressing of grapes (in 2016, the blend is Pinot Noir, Syrah, Grenache, Barbera and Grenache Gris) designated for rosé from the beginning, rather than bleeding some runoff juice of a wine destined to be a red. The primary new vineyard source for this aromatic and bright rose is biodynamically farmed, and the attention to detail from start to finish shows through in the bottle. From Banshee: "The wine is a pale rose and peach combination in color a... Read More »
Vinous: "The 2014 Pinot Noir (Sonoma County) is a pretty, attractive wine to drink now and over the next few years. Sweet red cherry and floral notes grace the mid-weight, feminine finish. This is a very pretty, understated appellation Pinot that delivers a compelling combination of quality, value and production. The Sonoma County is a blend of declassified barrels and some purchased fruit. (AG)" (2/2016) K&L Notes: As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemake... Read More »
91 points Vinous: "Translucent red. High-pitched red berry, cherry and rose pastille scents are lifted by blood orange and mineral nuances. Silky, weightless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become deeper and sweeter with air. Shows impressive depth of flavor but comes off lithe, even delicate. Clings with serious tenacity on the gently tannic finish, which strongly echoes the red fruit and floral notes. Talley's side project, which is not exactly a second label as the wines may include fruit that is sourced from outside Ar ...Read More »
Vinous: "Brilliant red. Spice-tinged cherry and red berries on the fragrant nose. Taut and focused, offering bitter cherry and red currant flavors and a sweeter hint of candied rose on the back half. Clings with good tenacity on the finish, which is framed by gentle, even tannins. (JR)" (11/2016) K&L Notes: Established in 1982 by Craig and Claudia Broadley, the estate is now in its second generation, with their son and daughter-in-law joining the team. They meticulously grow fruit on their estate vineyard and source from other top sites in Willamette. The 2014 blend was made ... Read More »
Cameron Winery is a small operation in the Dundee Hills. They are dedicated to producing sustainably-farmed, naturally made wines from unirrigated vineyards. Owner and winemaker John-Paul Cameron says of the wine: "Aromas of rhubarb and fennel give way to ripe strawberries in the round and luscious mouth. The palate finishes with soft tannins and moderate acidity. A perfect accompaniment to Pecorino, Saint-Aubert or a triple cream blue cheese…which we happened to be tasting the last time we opened a bottle."
90 points Wine Enthusiast: "The nose of this wine is quite shy at first, and it takes patience to pull out aromas of plum, crushed berries and a touch of charcoal. The palate opens up more quickly, showing elderberries and elderflowers, plus rose hips and a touch of fennel. (MK)" (11/2016) 90 points Wine Spectator: "*Smart Buys* Strikingly rich and complex, with a dense core of dark berry, black licorice, earth and cedar flavors that hold their own, easing up on the finish. Drink now." (9/2016)
As the name indicates, this Pinot Noir is vinified entirely in stainless steel. After hand sorting and destemming, the berries are fermented a style similar to carbonic maceration, resulting in a very aromatic, bright wine.
The Cherry Tart bottling pulls fruit from three distinctive vineyards in different parts of California: Sonoma Coast, Santa Lucia, and Santa Barbara. From the winery: "The 2014 Cherry Tart Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, red cherry and earth. Offers good fat without excess weight, finishing with a fine dusting of tannins and very good length."
93 points Wine Enthusiast: "*Editors' Choice* Red cherry, vanilla, chaparral scrub and cranberry puree show on the nose of this bottling from the longtime estate, and then come the intriguing olive and Middle Eastern spices. The palate hones in on that Mediterranean spice character, with Kalamata olives blending into lavender, exotic mulberry and thyme-laced cherry-plum sauce." (7/2016) Robert Parker's Wine Advocate: "A well made, charming effort that offers lots of raspberry, cherry and spice aromas and flavors, the 2014 Classic Estate Pinot Noir (from various clones) is forward, nicely textured and ready to go. I ...Read More »
90 points James Suckling: "A firm and chewy red with plum and berry character. Medium to full body and plenty of juicy fruit. Shows the structure of the vintage. Muscular and lively." (11/2016)
This Edna Valley Pinot Noir smells savory and spicy, with some tart red fruit to compliment the rustic earthiness on the palate. Made from grapes grown at Chamisal, the first vineyard in the Edna Valley, which was replanted to Pinot Noir and Chardonnay by Domaine Alfred owner and winemaker Terry Speizer in 1996. Aged for 10 months, <i>sur lies,</i> this wine saw about 60% new French oak, is unfined and unfiltered.
Inventory: Main Warehouse
91 points Vinous: "Brilliant ruby-red. Ripe red berry and rose oil scents pick up notes of cola and allspice as the wine opens up. Fleshy and seamless on the palate, offering bitter cherry and black raspberry flavors enlivened by a spicy element that builds with air. The floral note comes back steadily on the gently tannic finish, which lingers with very good tenacity. Here's another entry-level 2014 that performs well above its station. (JR)" (8/2016) K&L Notes: According to the winery: "True to its growing season, our 2014 Dundee Hills is a medium-deep garnet color, with a dark core.... Read More »
90 points Vinous: "Dark red. Ripe red fruits, pungent flowers and a hint of cola on the perfumed nose. Juicy and seamless in the mouth, offering pliant black raspberry and cherry flavors and a refreshing jolt of spicy white pepper. Finishes sweet and long, displaying smooth tannins and lingering floral and dark berry notes. (JR)" (11/2016) Robert Parker's Wine Advocate: "The 2014 Pinot Noir is a blend of six vineyard sites that goes through a barrel selection, matured in wood for ten months. It offers brambly red fruit on the nose, a little darker than some others, but nicely defined and full of charm. The ...Read More »
91 points Wine Spectator: "Spice, floral and wild berry aromas fold over to the palate, where they're intense, focused and delicate. Finishes with a burst of wild berry flavors. Drink now through 2011. 5,700 cases made." (5/15/2007) 90 points and one star from the Connoisseurs' Guide to California Wine: "Lots of juicy, optimally ripened, very varietal cherry-like fruit is teamed up with a wealth of creamy oak from beginning to end here, and, if the wine's aromas and flavors are very easy to like, so are its textbook texture and balance. Slightly fleshy, ... Read More »
Inventory: Main Warehouse
Elegant and Burgundian in style, organically and dry-farmed, Evesham Wood's wines are simply gorgeous examples of Oregon Pinot.
Robert Parker's Wine Advocate: "Fermented in an open oak vat and aged in barrel for thre months with full malolactic, the 2015 Rosé of Pinot Noir has a well-defined, fresh, Morello cherry and rosewater scented bouquet. The palate is well balanced with sour cherry, sea salt and a twist of bitter lemon - an edgy and tensile Rosé that cries out to be partnered with food rather than something you would drink on its own. (NM)" (6/2016)
Andrew Jones learned to make wine from the ground up. He started as a vine nursery fieldman, planting and planning vineyards for wineries all over California. This gave him firsthand knowledge of nearly every vineyard on the Central Coast and a knack for finding "diamonds in the rough." Meanwhile, he was building friendships with some great California growers, who'd often offer him small lots of their best grapes on the side. From these beginnings he has built a catalog of delicious, affordable wines that hum with personality.
Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Wonderwall focuses on Chardonnay and Pinot Noir from extreme Central Coast vineyards.
Entirely sourced from Edna Valley in San Luis Obispo County, Fossil Point is named for the headland area along the rugged coastline. The marine breezes have a distinct influence on the Edna Valley terroir that is itself uplifted, ancient sea floor. Pinot Noir grapes grow in small clusters and Fossil Point vinifies traditionally in small lots before the wine is aged in neutral and once-used French oak barrels. The wine displays floral aromas with bright and vibrant cherry and berry fruit, leather, and vanilla.
91 points Wine Enthusiast: "Peppery spice and a nose of violets and roses mark the entry and midpalate of this wine, priced moderately for the appellation. Layered, with a twinge of yeasty baked bread, it has a strong personality, stemmy and feral, with a lasting linger of grenadine. (VB)" (7/2016) Robert Parker's Wine Advocate: "The 2013 Pinot Noir displays straightforward pomegranate, red currant, and sweet and sour cherries in a medium-bodied, pleasant style. (RP)" (3/2016)
90 points Connoisseurs Guide: "*One Star, Good Value* This engaging, nicely crafted Blanc de Noirs does an exceptionally nice job at being fruity and fresh and moderately yeasty all at the same time. It smacks mildly of juicy cherries while showing plenty of creamy autolysis and is enlivened by perky acidity and a full, frothy mousse. It stands out from its similarly priced, large-production cousins and is an out-and-out steal when found at a discount as it routinely is." (11/2016) 90 points Wine & Spirits: "This isn’t complex, but something about its sweet, sunny fruit and gentle precision feels properly Califor ...Read More »
Inventory: San Francisco
If it looks like a duck, that's because Goldeneye is indeed part of the Duckhorn Vineyards family of wineries, including Migration and Decoy. Goldeneye is the Napa Valley winery's far-north outpost, in Anderson Valley. From a stellar vintage, the 2014 Pinot is the whole package: superb balance, texture and flavor. Notes from the winery: "Nestled amongst the coastal redwoods of the majestic Anderson Valley, Goldeneye’s estate vineyards yield wines that exude the characteristics of their surroundings. Charming, but with a hint of wildness, plush yet rustic... Read More »
Vinous: "The 2014 Pinot Noir Hometown is a refreshing, light-weight wine to drink now and over the next few years. Crushed flowers and sweet red cherry fruit are the signatures. In 2014, the Hometown is on the lighter side. As such, I would prefer to drink it sooner rather than later. In 2014, the blend includes a dollop of Valdiguie. (AG)" (9/2016)
92 points Wine Enthusiast: "*Editors’ Choice* Husch is one of the original Anderson Valley wineries and has not been a particular Pinot Noir star, but this fantastic 2014 may start a trend. Fresh and alive, the wine is medium bodied but packs lots of tangy cherry and almost jammy plum flavors into a smooth but lightly tannic texture that provides great structure. Simply delicious, it’s balanced well enough to enjoy time after time." (3/2017) K&L Notes: Husch, founded in 1967, is the oldest winery in the Anderson Valley appellation which over the last decade has become one of the hotbeds of Amer... Read More »
For everyday drinking, JackHammer is your go-to Pinot Noir. Founded by California wine industry veterans Stephen Dooley and Sandy Garber with the express purpose of making delicious wine that won't break the bank. Juicy, fruity, and not to be missed!
94 points Wine Enthusiast: "It’s hard not to jump up and down about the outstanding value represented here, a wine made from Dutton Ranch fruit that’s juicy and generous in baked strawberry, earth and rose petals. A grippy structure provides weight around nuanced, spicy cherry-pie flavor and plenty of body to satisfy." (12/2016)
90 points Vinous: "Full red. A lively, incisive nose displays red berry and cherry scents accented by hints of white pepper, game and musky herbs. Juicy red currant and bitter cherry flavors unfold slowly, showing very good clarity and a touch of medicinal bitterness. Taut and racy in style, finishing with firm thrust, dusty tannins and a suave, lingering floral pastille quality. I like this wine's tension and detail. (JR)" (11/2016)
A good example of what we can do when a producer doesn't mind us using their name under the Kalinda moniker is the 2015 Kalinda Willamette Valley Pinot Noir. On our recent trip to the Willamette Valley, we spread the word that we were looking for a 2015 Pinot Noir to bottle under our private label. We asked numerous wineries that we know and trust, and a lot of them sent us a lot of really great wine. We already knew 2015 was shaping up to be an outstanding vintage, but we felt that that the bottling we tasted from Chehalem was the best on the table. As ... Read More »
Wine Enthusiast: "Juicy acids brighten up the mouthfeel, with pineapple, citrus and black-cherry-cola flavors commingling. This was aged nine months in 20% new French barrels. (PG)" (6/2016) Wine Spectator: "Taut and expressive, layered with plum, guava, floral and spice flavors that persist against light, crisp tannins on the sleek finish. (HS)" (5/2016) K&L Notes: Ryan Harms is the owner and winemaker at Union Wines, whose motto is "drink with your pinkies down." Union makes killer Oregon wines at different price points (Kings Road represents the middle tier) that showcase the terroir while providing ... Read More »
Robert Parker's Wine Advocate: "The 2014 Pinot Noir Overlook, the least expensive cuvée from Landmark, is a cross-county blend of 53% from Sonoma, 39% from Monterey and 8% from San Benito. This is a juicy, cherry-dominated, spicy, effusively fruity style of Pinot Noir that is medium-bodied and shows a touch of strawberries and spice. It is meant to be drunk in its exuberant first 3-4 years of youthfulness. Landmark has had an enviable, long record of consistent quality, having been founded by Damaris Deere Ford, the great-great-granddaughter of John Deere. All in all, this is a strong ...Read More »
2004 Littorai "Summa" Sonoma Coast Pinot Noir
Bid on this 3-bottle lot of 2004 Littorai "Summa" Sonoma Coast Pinot Noir. Littorai derives their unique sustainable farming techniques from the fertile cross currents of permaculture, agro-ecology and the agricultural philosophy of Rudolf Steiner, the father of biodynamic farming. In addition to using only natural materials, they avoid all fertilizers. Estate produced compost is their “fertilizer” of choice. For those sites which they do not farm themselves, they use by-the-acre contracts to insure maximum quality and vineyard control, and they strongly encourage all of their farmer-partners to use only organic materials. They do not employ farm certification systems, as they believe that the true motivation for engaging in sustainable farming practices should not be for marketing purposes, but should be only for the good of the land, for the good of those who work it and for the future generations to whom it truly belongs. Summa is a 4.25-acre vineyard located across the street from
This lot contains the following items:
2004 Littorai "Summa" Sonoma Coast Pinot Noir (qty: 3)
End Date: Apr 2 2017 12:30PM PT
Winemaker Matt Kinne describes his winemaking methods: "What separates Pinot noir from other red varietals is its ability to express itself in such a confident and understated form. Pinot noir at its finest is red, not black; freshly fragrant; richly and brightly flavored with complexity and length. The winemaker's hand is light to balance, not mute these attributes and promote the purest possible expression a vineyard has to offer. Appropriately, McKinlay Pinot noir ferments with native yeasts, without enzyme additions; ages in modest percentages (25% o... Read More »
Wine Enthusiast: "This is the brand’s first bottling under new ownership, and the result of this blend of Monterey, Sonoma and Santa Barbara county fruit is familiarly ripe— due in part to the inclusion of 10% Merlot, 6% Chardonnay and 2% Syrah. Pomegranate, clove, vanilla and rum aromas lead into a juicy palate of candied red fruit, slate, anise and Earl Grey tea. It’s slightly sweet but easily enjoyable. (MK)" (4/2017) Wine Spectator: "An enticing if weighty mouthful, rich and deeply flavored, anchored by tiers of blackberry, blueberry, wild berry, cherry and raspberry flavors. Round and ...Read More »
Bottled unfined and unfiltered, this wine finds its roots on the 18-acre ranch that sits in the foothills of the Los Padres Mountains--a cooler site that boasts loamy soils accented with gravel. This wine was made 50% whole cluster in neutral French Oak barrels.
Mignanelli focuses on making Pinot Noir from cool climate and mountainous vineyards.
Move over Bacchus, Oeno is here and she's ready for her time in the sun. The Greek goddess of wine is this project's spiritual patron, created by industry pro Amy Atwood. Unable to find affordable domestic wines made with native yeasts and neutral oak, she sought out California winemakers who would make these wines to her specifications.
James Suckling: "A bright and fresh pinot noir with sliced lemon, strawberry and flower character. Medium body, crisp and clean. Light tannins and clean and fresh finish." (6/2016) Robert Parker's Wine Advocate: "Another undeniable value is the 2014 Pinot Noir Olema, a Sonoma cuvée that would qualify as a sleeper as well. Pomegranate, allspice and clove intermix with sassafras in this medium-bodied, deliciously fruity, round seductive Pinot Noir to drink over the next several years. Even the 2013 Cabernet Sauvignon Olema offers plenty of value in an elegant, tasty, cedary, blackcurrant-scented and flavor ...Read More »
Omero Cellars is a small, family-run outfit in the Ribbon Ridge area of the Willamette Valley, and founded in 2008 by Bill and Staci Moore.