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K&L Staff Recommendations
Though the 2014 vintage has yet to be professionally reviewed, Robert Parker praised the 2013: "The 2013 Foxglove Cabernet Sauvignon, which is a nearly 11,000-case cuvée, comes from northern Paso Robles from all hillside vineyards and represents a soft, round, juicy, succulent style of Cabernet. It has black and red currants, loamy soil notes and plenty of juiciness. The wine is delicious and best drunk over the next 2-3 years. The following notes include value-priced wines from the Varner brothers under the moniker Foxglove and they are indeed great va... Read More »
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this lovely Viognier, we can tell you that it sells elsewhere at a higher premium. Get it while it lasts.
Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon is an excellent value that has classic Cabernet notes of black currants, plums, graphite and some herbal aromas and flavors. Blended with 16% Syrah, 4% Cabernet Franc and 2% Zinfandel, and aged 16 months in French and American oak, drink this medium-bodied, nicely balanced 2014 over the coming 4-5 years. (JD)" (8/2016) K&L Notes: Cabernet Sauvignon excels at Ancient Peaks' estate Margarita Vineyard, where it achieves both ripeness and balance amid one of the coolest, longest growing seasons in the Paso Robles region. Here, their Cabernet S... Read More »
Organically grown, Justin's 2014 Cabernet is rich and full bodied. Black fruit, spice, tobacco, violet and savory herbal notes will satisfy any red wine lover.
Cabernet Sauvignon excels at Ancient Peaks' estate Margarita Vineyard, where it achieves both ripeness and balance amid one of the coolest, longest growing seasons in the Paso Robles region. Here, their Cabernet Sauvignon vines are planted to a range of soil types, bringing added natural complexity to the wine. Taste Notes from the Winery: "The 2013 Cabernet Sauvignon presents multidimensional aromas of plum, raspberry, tobacco and toasted oak. Rounded flavors of black cherry and black currant are interwoven with earthier hints of olive, mint, black tea... Read More »
90 points Robert Parker's Wine Advocate: "The straight 2014 Cabernet Sauvignon is an inky colored, ripe and voluptuous effort that has no hard edges, tons of fruit, and impressive notes of plums, licorice and smoked herbs. This cuvee comes from a number of sites throughout the appellation. This was a massive tasting with brothers Daniel and Georges Daou, who have a large estate located high up off of Adelaida Road. While they release a terrific Syrah blend, their focus is on Bordeaux varieties, and along with l'Aventure and Booker, they make the finest Bordeaux blends from Paso Robles. (JD) ...Read More »
The flagship Bordeaux blend of Justin, the 2013 Isosceles is 75% Cabernet Sauvignon, 16% Cabernet Franc, 9% Merlot and was aged 21 months in 100% French oak barrels. The winery notes: "The 2013 vintage shows a balance on release of generous, approachable fruit and complex flavors backed by firm tannins and crisp acidity, making the 2013 ISOSCELES accessible now, but definitely cellar-worthy."
91 points Stephen Tanzer's International Wine Cellar: "Bright purple. Ripe raspberry and blueberry on the nose and in the mouth. Juicy, spice-accented berry compote flavors show an appealingly silky quality and pick up a floral nuance with air. Closes on a gently sweet note, with lingering blue fruit and spice qualities. No shortage of fruit here. (JR)" (11/2012) Robert Parker's Wine Advocate: "The 2010 Lothario is another of the more restrained wines in this lineup from Kukkula. It shows good depth and persistence, with pretty notes of tobacco, wild flowers and dried cherries that linger on the finish. Lothario is a blend of equal parts Gre ...Read More »
Jeff Runquist banked 19 years making wine in California before opening his own winery. During that time, he developed close relationships with growers and is now able to source first-rate fruit for his own wines. Petite Sirah is the best selling varietal for Jeff Runquist Wines, who is based out of Amador County. This Salman Vineyard bottling hails from the Clarksburg AVA on the delta of the Sacramento River where it benefits from cool breezes from the San Francisco Bay. Although there are many quality vine plantings in Clarksburg, grapes are almost alwa... Read More »
Robert Parker's Wine Advocate: "Incorporating small amounts of Syrah, Petit Verdot, Petite Sirah and Malbec, the 2013 Cabernet Sauvignon comes from multiple sites in Paso Robles and spent 18 months in a mix of French and American oak. Offering juicy plum, herbs, currants and earth, drink this fun, fruit-forward, enjoyable and charming Cabernet over the coming couple of years. (JD)" (8/2016) K&L Notes: From Niven Family Wine Estates and their SIP (Sustainability in Practice™) certified vineyards, this good-value Paso Cab is typically bold and rich, "loaded with blackberry jam, cherry, black currant,... Read More »
Ancient Peaks has become known for producing one of Paso Robles’ most acclaimed Zinfandels. Here, amid one of the region’s coolest growing environments, the Zinfandel grape achieves a rare balance of robust flavors and elegant structure. Zinfandel has been a cornerstone variety of Paso Robles for more than 100 years, and the folks at Ancient Peaks are proud to feature it in their small family of wines.
Robert Parker's Wine Advocate: "The two Zinfandels among the current releases include the 2014 Zinfandel Paso Robles, which comes from the Benito Dusi Ranch. One hundred percent Zinfandel tipping the scales at 14.4%, this straightforward, dark ruby-colored Zinfandel offers briary, spicy, easygoing strawberry and black cherry fruit. It is medium-bodied, cleanly made, and best drunk over the next 4-5 years. (RP)" (8/2016) K&L Notes: The Benito Dusi Ranch in Paso Robles is the only vineyard that Ridge uses south of the San Francisco Bay area. Originally planted by Sylvester and Caterina Dusi in 1923 a... Read More »
Robert Parker's Wine Advocate: "The 5,800-case cuvée 2013 Foxglove Zinfandel, which comes from Paso Robles, exhibits a medium-ruby color, hefty, full-bodied...sexy, briary and berry fruit, and a Pinot Noir-like lushness and sensitivity with virtually no oak in evidence. This is a well-made, stylish and seductive Zinfandel to drink over the next several years. (RP)" (10/2015) Vinous: "A rich, boisterous wine, the 2013 Zinfandel literally jumps from the glass with exuberant, racy red fruits. Aging in steel keeps the flavors bright, focused and floral throughout. (AG)" (7/2015)
94 points Wine Enthusiast: "A tremendous wine that easily held its own against Napa Cabs and blends, and a worthy followup to the wonderful 2006. Mainly Cabernet Sauvignon, with small amounts of Cabernet Franc and Merlot, the wine is extraordinarily rich and balanced and refined, showing Paso softness, but no absence of complexity. Really impresses for the depth and range of berries, currants, licorice, mocha, herbs, spices and oak." (12/2010) 90 points Stephen Tanzer's International Wine Cellar: "Inky ruby. Lively aromas of red and dark berry preserves, with subtle floral and oak spice notes adding complexity. Juicy, gently sweet cherry ...Read More »
Robert Parker's Wine Advocate: "The entry level white is the 2015 Patelin de Tablas Blanc, which is mostly Grenache Blanc, yet incorporates 23% Viognier, 13% Roussanne and 9% Marsanne. Brought up all in stainless steel, it's a fresh, exotic, medium-bodied effort that gives up lots of Meyer lemon, orange blossom and salty notes. Buy it by the case and enjoy bottles over the coming year or two. (JD)" (8/2016) K&L Notes: With grapes from nine different sites within the Paso Robles AVA, the 2015 Patelin de Tablas Blanc is a blend of 56% Grenache Blanc, 23% Viognier, 12% Roussanne, and 9% Marsanne. This... Read More »
92 points Robert Parker's Wine Advocate: "The entry level cuvee that readers should snag a case of is the 2014 Optimus. Made from 42% Syrah, 33% Cabernet Sauvignon and 25% Petit Verdot, it's a supple, seamless and elegant wine that gives a small window into the quality and style from this terrific estate. Its deep purple color is followed by classy notes of black raspberries, spice box, dried flowers and underbrush in a full-bodied, balanced and lengthy package. It lacks the depth and length of the top cuvee here, but it is nevertheless a beautiful wine to drink over the coming 7-8 years. One o ...Read More »
Producer Note: "The 2013 J. Lohr Seven Oaks Cabernet Sauvignon is showing exceptionally dark color with a bright hue at release. Intense fruit aromas of black cherry, plum and blueberry are accented by a barrel bouquet of hazelnut, dark chocolate and toasted pastry. Sturdy tannins strike the palate and finish with the hightoned fruit signature that typifies the Paso Robles appellation." -Steve Peck, red winemaker
Andrew Jones learned to make wine from the ground up. He started as a vine nursery fieldman, planting and planning vineyards for wineries all over California. This gave him firsthand knowledge of nearly every vineyard on the Central Coast and a knack for finding "diamonds in the rough." Meanwhile, he was building friendships with some great California growers, who'd often offer him small lots of their best grapes on the side. From these beginnings he has built a catalog of delicious, affordable wines that hum with personality.
93 points Wine Enthusiast: "*Editors' Choice* Red cherry, vanilla, chaparral scrub and cranberry puree show on the nose of this bottling from the longtime estate, and then come the intriguing olive and Middle Eastern spices. The palate hones in on that Mediterranean spice character, with Kalamata olives blending into lavender, exotic mulberry and thyme-laced cherry-plum sauce." (7/2016) Robert Parker's Wine Advocate: "A well made, charming effort that offers lots of raspberry, cherry and spice aromas and flavors, the 2014 Classic Estate Pinot Noir (from various clones) is forward, nicely textured and ready to go. I ...Read More »
Double Gold Medal winner from the San Francisco Chronicle. From the winemaker: "Mountain Zinfandel is an aggressively fruity, dark, rich wine. Jammy aromas of raspberry and plum are balanced by floral lavender and violet. A lush, round mouth of plum and cherry flavors lead to a finish that is long and satisfying. This wine is bold enough to accompany spicy fare brilliantly - try it with spicy sausage like Andouille or Opolo's own Cevap Cici!"
Harvested from the newly designated Santa Margartia Ranch and Estrella District AVAs in Paso Robles, Broadside crafts their Cabernet Sauvignon with minimal intervention for the sake of varietal purity and expression of vintage and terroir. The wine is aged for 14 months in neutral oak (both French and American). From the winery: "Our 2014 Paso Robles Cabernet Sauvignon highlights a beautiful vintage. A balanced growing season lent itself to producing impeccable fruit, not unlike 2013, with slightly greater intensity and concentration. A strong showing of... Read More »
Vinous: "Opaque ruby. Dark berries, licorice, cedary oak and a hint of pipe tobacco on the pungent nose. Gently sweet and velvety in the mouth, offering warm cherry and blackcurrant flavors and a hint of bitter chocolate. Dusty tannins frame the smoke-accented finish, which leaves behind a touch of coconut. This wines was aged in a 50/50 blend of French and American oak, 30% of it new. (JR)" (9/2015)
Inventory: San Francisco
This is a true port-style wine made from Cabernet Sauvignon grapes. Fermentation is stopped by the addition of a high-proof neutral grape brandy, leaving 7% natural grape sugar in the wine, which is aged in older French oak barrels. Promising to pack a lot of flavor into this little 375ml bottle, it's not just for chocolate and dessert pairings—try it with a cheese plate! The winery's tasting note: "Ripe black cherry, blackcurrant and a subtle berry jelly note mixed with savory Cabernet Sauvignon elements. Full-bodied, sweet but fresh on the palate with ... Read More »
91 points Vinous: "Green-tinged yellow. Ripe pear and nectarine aromas show very good depth and clarity, turning spicier with air. Smooth, warm and open-knit, offering an array of pit and citrus fruit flavors that tighten up on the back half. A floral note comes up on the fragrant, focused, fruity finish." (9/2015) 90 points Robert Parker's Wine Advocate: "Probably the leanest example of this cuvee I've tasted, the 2013 Esprit de Tablas Blanc checks in as 71% Roussanne, 21% Grenache Blanc and 8% Picpoul that saw 10 months in mostly neutral foudre. It offers pretty, salty minerality in its leafy herbs, citrus and sto ...Read More »
The second label of Pali Wine Co., Tower 15 was inspired by the iconic lifeguard towers that dot the SoCal shoreline. Tower 15 is devoted to affordable wines from the Central Coast that are delicious right out of the gate. The Swell Bordeaux blend is dark and brooding, with notes of ripe plums, cherries, rosemary, and dark chocolate. It's the perfect match to a juicy cheeseburger at a beachside BBQ. Drink early and often!
2007 Saxum "James Berry Vineyard" Paso Robles Rhône Blend
Bid on this bottle of 2007 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (100RP, 98WS, 97ST). Robert Parker's Wine Advocate: "Utter perfection, and one of the most profound Rhone Ranger wines I have ever tasted... As with many prodigious wines, the extraordinary freshness, purity, equilibrium, and singularity of this effort is breathtaking. Its dense purple color is accompanied by an extraordinary, incredibly pure, all enveloping, intense, sweet nose of black raspberries, kirsch, spring flowers, spice box, and pepper. Full-bodied with not a hard edge to be found, it is stunningly concentrated with unreal purity, a voluptuous texture, and remarkable freshness for a wine of such power, depth, and concentration. (RP)" (08/2009)
This lot contains the following items:
2007 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (qty: 1)
End Date: Sep 30 2016 10:00AM PT
Producer tasting notes: "Bramble, sweet leather, red licorice, candied cherry, red plum, cherry cola, rhubarb, vanilla, pecan pie, green peppercorn, applewood smoked bacon, spearmint."
96 points Robert Parker's Wine Advocate: "Looking at the 2014s, these are serious wines that are reminiscent of Stephan's sensational 2012s (which were some of the top rated wines in the vintage). The 2014 Cote a Cote is 50% Grenache, 28% Mourvedre and 22% Syrah, all from the limestone soils of the estate L'Aventure vineyard. Deep, full-bodied, gorgeously layered and with plenty of fine tannin, this big, rich 2014 is loaded with notions of cassis, toasted spice, peppery herbs and graphite. Still backwards and tight, yet loaded with potential, give bottles 2-3 years and enjoy over the following d ...Read More »
From the Winery: "The 2015 vintage comes exclusively from Block 41 at Margarita Vineyard, where the vines occupy rocky alluvial soils that vary in density, elevation and exposure. As the block slopes downward from its crown, the soils become thicker, and the temperatures more brisk. These variances shape the fruit and contribute dimension to the final blend. The 2015 Sauvignon Blanc leans into the nose with vivid varietal signatures, including notes of lime zest, grassy herb and gooseberry. The palate is crisp and clean, offering quenching flavors of gra... Read More »
92 points Wine Enthusiast: "*Editors' Choice* This blend of 55% Syrah, 29% Grenache,10% Mourvèdre and 6% Counoise offers boisterous yet elegant aromas of blackberry, boysenberry and dried violet that are met with hints of crushed marjoram and white pepper. Once sipped, mulberry and exotic plum flavors mesh with wild mint on a brooding yet bright and fresh palate." (10/2016) 89-91 points Vinous: "Inky ruby. Spice- and smoke-accented aromas of cherry and dark berries are complicated by pungent white pepper. Smoky and smooth on the palate, offering juicy blackberry and bitter cherry flavors that deepen with ...Read More »
Inventory: San Francisco
Jancis Robinson: "Zesty and floral with bright fruit and cucumber accents. Lots of persistent, bracing acidity. Crushed quartz, chalk, and saline throughout. Drink 2015-2020. *Good Value* (ECB)" (2/2016) Vinous: "Green-tinged yellow. Tightly wound citrus fruit and floral aromas unfold slowly picking up a hint of candied ginger. Taut and linear on the palate, offering bitter lemon and lime zest and pear skin flavors, plus a touch of anise. Closes on a tangy note, with good lift and citrus bite. Most of the Ancient Peaks wines are priced for a large target audience at what are very lo ...Read More »
91 points Vinous: "Glass-staining ruby. Deeply pitched aromas of cherry-vanilla, smoked meat, rose oil, and pipe tobacco, with a mineral element adding vivacity. Supple and seamless on the palate, offering sweet dark fruit and mocha flavors underscored by smoky minerality. Fine-grained tannins come in late on a very long, spicy finish that leaves notes of cracked pepper and cherry pit behind. This suave, complex blend, raised in 100% French oak, 44% new, is a solid value. (JR)" (9/2015) Connoisseurs Guide: "Admittedly a lighter version of a claret-styled offering, but one in which there is adequ ...Read More »
Inventory: Redwood City
92-94 points Vinous: "Sweet floral notes meld into a core of expressive red-hued fruit in the 2013 Esprit de Tablas. In this vintage, the Esprit is mid-weight and gracious, with gorgeous purity of fruit. The wilder notes typical of Mourvèdre haven't developed yet. It will be interesting to see what the next year brings. This is another gorgeous, impeccable wine from Tablas Creek. (AG)" (7/2014) 93 points Stephen Tanzer's International Wine Cellar: "Bright ruby. High-pitched red berry, cherry and floral pastille aromas are complicated by suggestions of allspice and smoky minerals. Sappy and concentrated, showing strong spicy lift to ...Read More »
Mainly Paso Robles Cab with a twist, this 2014 is 94% Cabernet Sauvignon and 6% Syrah, from four vineyards: 48% Jack Knife, 25% Blind Faith, 21% Stones Throw and 6% Spanish Springs. The winery's note: "This is a deeply colored, purple hued, densely colored red wine with a lot of nice aromas...classic scents of red currant and blackberry with subtle notes of sage and coriander. This is a food friendly Cabernet Sauvignon with gentle, fine tannins and a lingering finish of small dark-red berries."
98 points Robert Parker's Wine Advocate: "A massive, gorgeously rich and decadent version of this cuvee, the 2014 Estate Cuvee (50% Cabernet Sauvignon, 35% Syrah and 15% Petit Verdot) is reminiscent of a 2005 Pomerol with its huge bouquet of cassis, toasted spice, graphite, damp earth and leafy herb aromas and flavors. Thick, full-bodied, unctuous and palate-saturating, yet still with purity and grace, it's an insanely good Bordeaux blend (or close) from Paso Robles that will have two decades of overall longevity. One of the reference point estates in Paso Robles is unquestionably Stephan Asseo ...Read More »
92-94 points Robert Parker's Wine Advocate: "Tasted from multiple barrels, the 2013 Garnacha looks fantastic. Showing lots of stem influence in its peppery herbs, smoke and spice, it has beautiful dark fruit, full-bodied richness and a structured feel on the palate. I think the tannin will round into form once bottled, and this should have a solid 7-8 years of longevity. (JD)" (8/2014) 93 points Vinous: "Bright ruby-red. Spicy, mineral-accented aromas of cherry and cassis, with licorice, mineral and cracked pepper nuances in the background. Juicy, penetrating red and dark berry flavors show a refreshingly bitter edge a ...Read More »
90 points Robert Parker's Wine Advocate: "The 2014 Pessimist is a ripe, sexy effort that's loaded with sweet fruit, licorice, chocolate and hints of oak in its full-bodied, layered personality. Made from a mix of Syrah, Zinfandel, Petite Sirah, Tannat and Grenache aged in 50% new French oak, it won't appeal to traditionalists, yet it's a seriously delicious, mouthful of a wine to drink over the coming couple of years. (JD)" (8/2016)
Vinous: "Bright ruby. Fresh dark berries and licorice on the fragrant nose. Smooth, gently sweet and broad on the palate, offering smoke-tinged cherry-vanilla and blackberry flavors that tighten up with aeration. Fine-grained tannins give shape to the smoky, oak-spiced finish. (JR)" (9/2015) K&L Notes: From the Winery: "The Power of 4 – this Paso blend is more delicious than the sum of its parts. It combines grape varieties mainly from our prestigious Huerhuero Vineyard, located in the rolling hills of Paso Robles. Here, warm afternoons and cool evening breezes influence the ... Read More »
Vintage notes: "The 2013 vintage started with a very dry winter followed by a warm, dry and early spring. The weather turned hot in late May and staying that way through July. The first 10 days of August were cooler and slowed things a bit, but the heat returned and we began harvesting on August 19, making 2013 our fifth earliest harvest start in JUSTIN history. September and October gave us perfect conditions to harvest cabernet franc from mid-September through early October with an attractive red fruit and finesse while the earlier ripening merlot star... Read More »
Vinous: "Light yellow. Ripe peach and melon on the nose, with a hint of candied fig emerging slowly. Round and open-knit, offering subtly sweet orchard and pit fruit flavors along with some warmth on the back half. The melon note repeats on the persistent finish. (JR)" (9/2015) Wine Enthusiast: "This genre-busting blend of 54% Viognier, 22% Vermentino, 15% Verdelho and 9% Sauvignon Blanc invites the nose with ripe red and pink apples, lime blossoms and zest and a shred of bubble gum. The quite-ripe palate sizzles with cider notes as well as more lime and Gala apple elements. (MK) ...Read More »
Inventory: San Francisco
Fruit was destemmed and hand-sorted before fermentation took place over 20 days in stainless steel. The wine was then aged for 12 months in neutral French barriques. From the winery: "Fresh ripe berries, smoke, brown spice, dark chocolate on the nose. Flavors of fig paste, plum, mint, and licorice followed by a bright, lush and balanced finish."
Inventory: San Francisco
91 points Vinous: "Green-tinged yellow. Ripe pear and nectarine aromas show very good depth and clarity, turning spicier with air. Smooth, warm and open-knit, offering an array of pit and citrus fruit flavors that tighten up on the back half. A floral note comes up on the fragrant, focused, fruity finish. (JR)" (9/2015) 90 points Robert Parker's Wine Advocate: "Probably the leanest example of this cuvee I've tasted, the 2013 Esprit de Tablas Blanc checks in as 71% Roussanne, 21% Grenache Blanc and 8% Picpoul that saw 10 months in mostly neutral foudre. It offers pretty, salty minerality in its leafy herbs, citrus an ...Read More »
94 points Robert Parker's Wine Advocate: "Another sensational effort that does everything right is the 2012 Syrah Toasted Slope. Similarly concentrated as the Old 900, it has more elegance, fine tannin and polish to go with full-bodied, ripe, decadent notes of cassis, licorice, smoked herbs, pepper and violets. The blend here is 90% Syrah, 8% Grenache and 2% Viognier, all of which saw the same elevage as the other reds here (67% new French oak for the Syrah, 8% new for the Grenache). Drink this inky colored, balanced and layered beauty anytime over the coming decade. (JD)" (8/2015) 91 points Vinous: "Inky purple. In ...Read More »
Inventory: Redwood City
Jeff Runquist banked 19 years making wine in California before opening his own winery. During that time, he developed close relationships with growers and is now able to source first-rate fruit for his own wines.
90 points Robert Parker's Wine Advocate: "A year in, year out excellent value, the 2013 Cotes de Tablas (55% Grenache, 30% Syrah, 10% Counoise and 5% Mourvedre, raised mostly in foudre) offers pretty, juicy and lively aromas and flavors of crunchy black cherries, blackberries, peppery herbs, and underbrush. Medium-bodied, balanced and easy drinking, it still has the depth and class to evolve for a 7-8 years (I know as we had just finished an '05 retrospective). (JD)" (4/2015) 90 points Vinous: "Vivid ruby-red. Aromas of fresh red berries, potpourri and allspice, with a bright white pepper note adding urgency. Sappy ...Read More »
92 points Robert Parker's Wine Advocate: "The entry-level release is the 2013 Estate Blend and it's 32% Syrah, 25% Grenache, 25% Mourvedre, 10% Tempranillo and 8% Zinfandel. Seeing lots of co-fermentation and aging in 33% new French oak puncheons, it's juicy and forward, with plump and forward notes of plums, blackberries, pepper, underbrush and hints of violets. Full-bodied, sexy and textured, yet always classy and easy drinking, it should evolve nicely for 4-5 years. Incorporating all of the varieties of the estate, it's a great intro into the style of Epoch. Jordan Fiorentini continues to ex ...Read More »
90 points Connoisseurs Guide: "Adelaida's Viking bottling is a Bordeaux blend that very much reflects its maker's preference for wines of ripeness and richness, but, even while a very full and substantial offering, it follows the lead of its mates in being nicely balanced for the big wine that it is. It deftly marries plentiful black cherry fruit with notes of briary spice, milk chocolate and a well-considered complement of sweet oak, and its fruity message is clear and continuous even as nominal tannin and a touch of heat appear at the finish." (8/2016) K&L Notes: About the producer: "Adelaida's ... Read More »
Two talented Paso Robles winemakers joined forces to craft this Cabernet - Curt Schlachlin and Andrew Jones. Curt is winemaker at Sans Liege, known for his high-scoring yet affordable wines, and Andrew is winemaker at Field Recordings and spends most days planting vineyards and walking just about every vineyard in the Central Coast! This is every bit as good as the previous releases, maybe just a bit more structured and black-fruited. The wine greets you with a dark garnet color with purple accents, along with scents of lush blueberry, boysenberry, curra... Read More »