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J Vineyards Russian River Valley Brut Rosé Sparkling Wine

90 points Robert Parker's Wine Advocate: "The outstanding NV Brut Rosé (66% Pinot Noir, 33% Chardonnay and 1% Pinot Meunier) displays loads of strawberry and Kir cocktail-like notes in a fresh, light to medium-bodied, delicious style that is essentially dry, with tiny, well-formed bubbles and good, crisp acids. (RP)" (10/2015)  


Inventory: Main Warehouse San Francisco

Price: $29.99 Add To Cart
RP 90

2011 Domaine Carneros Brut Sparkling Wine

90 points Connoisseurs Guide: "Insistently yeasty and charged with long-lasting bubbles and in all ways a wine of obvious refinement, this well-made Brut shows the energy and minerally edge of a good Blanc de Blancs while conveying a fine sense of volume and richness. It is dry and firmly balanced but stops short of being austere, and, if evoking the discreetly creamy traits of full autolysis one moment, it follows with structured crispness the next." (11/2015) Wine & Spirits: "'Fruit-sweet, but not sugar-sweet,' one taster commented about this wine. 'It’s what it should be.' It’s simple but delicate, w ...Read More » 


Inventory: San Francisco

Price: $24.99 Add To Cart
CG 90

2007 Roederer Estate "L'Ermitage" Anderson Valley Brut Sparkling Wine

95 points Wine Enthusiast: "*#36 in Wine Enthusiast's "The Enthusiast 100 of 2015"* Very fruity and fresh in aroma, this elegant wine has light, crisp apple and lemon flavors, fresh-baked bread accents and lively acidity. A layered texture seems to blend in accents of almond and vanilla, increasing complexity with each sip. It’s one of California’s bluechip bubblies." (12/2015) 93 points Wine Spectator: "*#60 on the Wine Spectator Top 100 of 2015* Impeccably refined and elegant, with floral aromas of fresh brioche, baked apple and roasted hazelnut. The flavors are layered and well-focused, showing notes of min ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $39.99 Add To Cart
WE 95 WS 93

2015 Massican "Annia" Napa Valley White Blend

A blend of: 45% tocai friulano, 41% ribolla gialla, 14% chardonnay. 


Inventory: Hollywood

Price: $32.99 Add To Cart

2014 Conundrum White Blend

90 points Wine Spectator: "Fragrant and juicy, offering a charming mix of honeysuckle, peach, apple and lemon verbena, set on a light and effortless frame. A mouthwatering vein runs throughout. Sauvignon Blanc, Chardonnay, Viognier, Sémillon and Muscat Canelli. (Web Only - 2016)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $22.99 Add To Cart
WS 90

Roederer Estate Anderson Valley Brut Sparkling Wine (375ml)

92 points Wine Enthusiast: "*Editors' Choice* 0 The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapple aromas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge. (JG)" (12/2015) 91 points Wine Spectator: "Sleek and charming, with yeasty apple torte and floral cherry aromas leading to rich, crisp flavors of lemon curd, spicy vanilla and fresh ginger. (TF)" (12/2015) Connoisseurs Guide: "*One Star* As always a very bright and vital wine and, in this case, one that emphasizes freshness more than ye ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart
WE 92 WS 91

2014 Vina Robles "White 4" Paso Robles White Blend

Vinous: "Light yellow. Ripe peach and melon on the nose, with a hint of candied fig emerging slowly. Round and open-knit, offering subtly sweet orchard and pit fruit flavors along with some warmth on the back half. The melon note repeats on the persistent finish. (JR)" (9/2015) Wine Enthusiast: "This genre-busting blend of 54% Viognier, 22% Vermentino, 15% Verdelho and 9% Sauvignon Blanc invites the nose with ripe red and pink apples, lime blossoms and zest and a shred of bubble gum. The quite-ripe palate sizzles with cider notes as well as more lime and Gala apple elements. (MK) ...Read More » 


Inventory: San Francisco

Price: $13.99 Add To Cart

Domaine Chandon "Classic" Brut

Jancis Robinson: "Chardonnay, Pinot Noir and Pinot Meunier. Containing 10-20% reserve wines. At least 12 months on yeast. Being California, the blurb includes food pairing: 'Winemaker Tom Tiburzi recommends serving Chandon Brut Classic to refresh the palate when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.' Bigger bubbles than the other Chandon white NVs. Icing sugar and green apples on the nose. Immediate appeal even if I'm not sure I would keep it for very long. Slightly sweet and sour. But very clean an ...Read More » 


Inventory: Redwood City San Francisco

Price: $15.99 Add To Cart

2013 Carlisle "The Derivative" Sonoma County White Blend

Robert Parker's Wine Advocate: "While highly recognized for his red winemaking ability, Mike Officer can certainly do nice things with white grapes, too. He never picks easy ones, though. The 2013 Proprietary White The Derivative is a blend of 55% Semillon, 16% Muscadelle, 16% Colombard and 13% Palomino. The result is a delicious old-vine blend that is dry, has modest alcohol (14.3%), shows loads of delicious white citrus and a hint of floral notes, medium body, and a zesty, rather naked feel. Some new oak was used in the fermentation of the Semillon, but the wine generally spent most ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart


2013 Tablas Creek "Esprit de Tablas Blanc" Paso Robles Rhône Blend

91 points Vinous: "Green-tinged yellow. Ripe pear and nectarine aromas show very good depth and clarity, turning spicier with air. Smooth, warm and open-knit, offering an array of pit and citrus fruit flavors that tighten up on the back half. A floral note comes up on the fragrant, focused, fruity finish." (9/2015) 90 points Robert Parker's Wine Advocate: "Probably the leanest example of this cuvee I've tasted, the 2013 Esprit de Tablas Blanc checks in as 71% Roussanne, 21% Grenache Blanc and 8% Picpoul that saw 10 months in mostly neutral foudre. It offers pretty, salty minerality in its leafy herbs, citrus and sto ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2014 Prisoner Wine Co. "Blindfold" White Blend

Robert Parker's Wine Advocate: "The 2014 Proprietary White Blindfold is a cross-AVA blend of Chardonnay, Viognier, Roussanne, Grenache Blanc and Marsanne as well as a touch of Semillon. This wine is gorgeous, with oodles of rose petal, honeysuckle, melon and white peach notes in the aromatics and flavors. It is medium-bodied, quite complex, and best drunk over the next 1-2 years. (RP)" (10/2015) Wine Spectator: "Rich and unctuous, a blend of toasted cedar, nutmeg, honeysuckle and vanilla bean notes, with a fleshy stone fruit core and toasted nut accents on the finish. Chardonnay, Viognier, Roussanne, Ma ...Read More » 


Inventory: Main Warehouse

Price: $24.99 Add To Cart

Roederer Estate Anderson Valley Brut (1.5L)

91 points Wine Spectator: "Focused and vibrant, with aromas of creamy apple, cinnamon and hazelnut leading to complex, layered flavors of lemon custard, mineral and almond. The finish lingers." (9/2013) 90 points Wine & Spirits: "Roederer Estate’s Brut is reliably open and delicious, this year’s cuvée bursting with concentrated apple flavor. It’s clean and dry with a long, delicate finish enhanced by the barrel-aged reserve wines that winemaker Arnaud Weyrich blends in. Its bold flavors and vinous texture would be great with cracked crab." (12/2014) Connoisseurs Guide: "*One Star* Taking its usual place among the better basic Bruts ...Read More » 


Inventory: Hollywood San Francisco

Price: $44.99 Add To Cart
WS 91 W&S 90

2011 Iron Horse "Wedding Cuvée" Green Valley of Russian River Valley Brut Sparkling Wine

91 points Wine Enthusiast: "Made from 70% Pinot Noir and 30% Chardonnay, then aged three years, this wine offers a copper-pink color followed by dry, firm acidity and highlights of cherry, cassis and grapefruit zest. A gentle nudge of nutmeg closes in on the finish, giving the wine a salty air and complex ending. (VB)" (12/2015) 90 points Robert Parker's Wine Advocate: "The 2011 Wedding Cuvée, always one of the favorites among consumers, is a blend of 70% Pinot Noir and 30% Chardonnay aged three years prior to release. The 2011 shows a light pale-salmon color perfumed with strawberry, current and cherry notes that clearly a ...Read More » 


Inventory: San Francisco


2007 Schramsberg "J. Schram" North Coast Sparkling Wine

96 points Connoisseurs Guide: "This extraordinarily deep, explicitly champenized offering is a study in contrasts when it is compared to Schramberg's 2007 Reserve, for, while both are nearing their tenth anniversaries, this one shows its autolysis in a more refined light and wears its age with more elegance. It is rife with crème brûlée richness but has retained a subtle, but very sure sense of slightly juicy fruit that has not faded with time. It is a complete and compelling package that reveals more and more with each sip, and it ranks among the very best sparkling wines to be made ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Quady Vya Vermouth Extra Dry 375ml

Wine Enthusiast: "*Very Good/Recommended* Pale gold hue. Opening aromas merely hint at quinine, herbs and botanicals; later on, with further air contact, the quinine becomes the dominant factor. Palate entry is stone-dry, tart, herbal and winey; at midpalate, the wine quality takes a back seat to the herbs and botanicals. Finishes with a flash of quinine." (12/2009) K&L Notes: Can ship to "NO SPIRIT" states because this is wine-based. This California vermouth has hints of lavender, sage orris, and linden that furnish a note of coolness, while wines made from Colombard and Orange Musc... Read More » 


Inventory: Hollywood

Price: $12.99 Add To Cart

2010 Iron Horse "Classic Vintage Brut" Sonoma County Sparkling Wine

93 points Wine & Spirits: "The 2010 vintage on the North Coast was mostly cool, until a blistering late-August heat wave created sunburn challenges and uneven ripening in many vineyards. At the cool Iron Horse estate in Green Valley, the effects were less drastic. In fact, winemaker David Munksgard’s pinot-dominant Classic Vintage Brut is remarkably pure in 2010, the flavors intense and red-fruited at first, slowly receding in a delicate mousse that lasts on cool scents of chamomile, lemon blossoms and biscuit. The acidity is bright, the texture gentle, evoking the ocean breezes a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Francis Coppola "Sofia" Monterey County Blanc de Blancs

Wine Enthusiast: "The film director’s sparkling ode to his director daughter delivers aromas of apple blossoms, pear cider and chalk. An apparent sweetness on the palate is cut with a pithy grip, the apple-juice base leveled with ample lime elements." (5/2015)  


Inventory: Hollywood San Francisco

Price: $16.99 Add To Cart

2010 Iron Horse "Cuvée 50" Sonoma County Sparkling Wine

The 2010 Iron Horse Cuvee 50 is a 300-case limited edition commemorating Northern California's hosting of Super Bowl 50. 


Inventory: San Francisco

Price: $34.99 Add To Cart

2014 Halter Ranch Adelaida District Grenache Blanc

Wine Enthusiast: "Coming from one of the region’s more picturesque vineyards, this bottling, which is enhanced with 19% Picpoul Blanc, 2% Roussanne and 2% Viognier, leans a tad tropical on the nose, with orange peel cutting into banana, apple custard and tuberose. There’s sizzling acidity throughout the palate, with flavors of lemon curd, apple peel and grapefruit pith." (8/2016)  


Inventory: Redwood City

Price: $21.99 Add To Cart

2014 Jaffurs "Thompson Vineyard" Santa Barbara County Grenache Blanc

90 points Vinous: "Green apple, pear, mint and a hint of spice are some of the notes that open up in the 2014 Grenache Blanc Thompson Vineyard. Energetic and beautifully delineated, the 2014 offers tons of varietal character and nuance. Drink this refreshing white over the next year or two. This range of new releases from Craig Jaffurs is full of highlights. The whites, which had a bit of residual sugar last year, are drier and also more focused, while the Syrahs are consistent and, at the top level, simply brilliant. Its always a pleasure to taste through this lineup. I c ...Read More » 


Inventory: Hollywood

Price: $26.99 Add To Cart
VN 90

2008 Iron Horse "Green Valley" Sonoma Brut Rose

From the producer: "Brut Rose is the most vivid and bold of our Sparklings, both in terms of flavor and color. Made mostly from Pinot Noir - bright, full, dry with a soft, almost creamy mouthfeel. The gorgeous color comes form letting the Pinot Noir sit on the skins. This vintage is aged 6 plus years en tirage." 


Inventory: Hollywood

Price: $39.99 Add To Cart

2012 Iron Horse "Wedding Cuvée" Green Valley of Russian River Valley Brut Sparkling Wine

The "Wedding Cuvée" is the very latest iteration of this first-class California sparkling wine, although iteration may be a tad too cool and technical for this festive and elegant wine, what Iron Horse calls their "most romantic bubbly." It's a very pale pink blanc de noirs, from primarily Pinot Noir grapes. Like most Iron Horse sparkling, however, it's fairly dry and lean, with hints of red fruit. A 90+ point wine in recent vintages with all the top wine magazines and critics. This wine, naturally, is made to pair with a variety of foods: "A food friend... Read More » 


Inventory: Main Warehouse San Francisco

Price: $29.99 Add To Cart

2013 Tablas Creek "Esprit de Tablas Blanc" Paso Robles Rhône Blend (375ml)

91 points Vinous: "Green-tinged yellow. Ripe pear and nectarine aromas show very good depth and clarity, turning spicier with air. Smooth, warm and open-knit, offering an array of pit and citrus fruit flavors that tighten up on the back half. A floral note comes up on the fragrant, focused, fruity finish. (JR)" (9/2015) 90 points Robert Parker's Wine Advocate: "Probably the leanest example of this cuvee I've tasted, the 2013 Esprit de Tablas Blanc checks in as 71% Roussanne, 21% Grenache Blanc and 8% Picpoul that saw 10 months in mostly neutral foudre. It offers pretty, salty minerality in its leafy herbs, citrus an ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
VN 91 RP 90

2015 Dirty and Rowdy "Familiar" Blanc

Representing the only white wine produced by Dirty and Rowdy in the 2015 vintage, this bottling blends together grapes in the following breakdown: 28% Chenin Blanc, 22% Pinot Blanc, 18% Chardonnay, 12% Melon, 10% Roussanne, 10% Viognier. The fruit has been sourced from Monterey, El Dorado, and Mendocino counties, and as always, the winery encourages you to drink this freely with your favorite fried chicken. 


Inventory: Hollywood

Price: $29.99 Add To Cart

2006 Alban Estate Edna Valley Roussanne

91 points Robert Parker: "The 2006 Roussanne Estate, which includes 25% Viognier in the blend, is a heavier, more waxy style of white wine that appears to possess some tannin. As this varietal often does, this full-bodied effort comes across as a “love it or leave it” wine. I happen to adore this style, but their aging curve is almost impossible to predict. I recommend drinking these Roussannes on the earlier rather than later side. This offering would drink beautifully with fatty fish or grilled chicken dishes as it almost has the weight, richness, and ... Read More » 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
RP 91 WS 91

2012 Carlisle "The Derivative" Sonoma County White Blend New!
2012 Carlisle "The Derivative" Sonoma County White Blend

95 points Wine Enthusiast: "* Editors’ Choice * This unusual blend combines old-vine Sémillon from the Monte Rosso Vineyard with Muscadelle and Palomino. Voluptuous on the nose, the wine is restrained on the palate, with inviting layers of licorice, beeswax and stone fruit. Exotic and long lasting, it’s an intriguing wine." (5/2015) 92 points Vinous: "The 2012 The Derivative is striking. Melon, quince and white flowers are some of the notes that flesh out in this intensely aromatic, perfumed white. The blend is 54% Semillon (from Monte Rosso), 30% Muscadelle (from Pagani) and 16% Palomino. (AG) ...Read More » 


Inventory: Main Warehouse


2006 Sine Qua Non "The Hoodoo Man" White Blend

95 points Robert Parker's Wine Advocate: "I opted to just list my scores for the older releases as I find Bob's initial write-ups spot on. (JD) [This exceptional effort is a model example of what can be done with white varietals in California’s Central Coast. An exceptional bouquet of lemon blossom, nectarine, orange marmalade-infused honey, quince, and citrus are stunningly aromatic and provide profound richness, yet the freshness, precision, and overall lift are remarkable for a wine of this power and intensity. It offers a prodigious glass of dry white wine that should drink handsomely for a ...Read More » 


Inventory: Main Warehouse

Price: $179.99 Add To Cart
RP 95 ST 93

1998 Sine Qua Non "Backward and Forward" White Blend

93 points Stephen Tanzer's International Wine Cellar: "Pale peach skin color. Deep, complex nose of apple, nut skin, apricot and minerals; this somewhat resembled a bottle of 1990 Pol Roger Winston Churchill I had tasted 15 minutes earlier. Thick, penetrating and solidly structured; rich, nuanced flavors of vanilla, minerals, apricot and superripe peach. Wonderful sweetness and chewy texture more akin to the Southern Rhone than to Southern California. Great building length on the finish. Close in quality to the extraordinary '95 Sine Qua Non white blend labelled The Bride." (11/2000) 89-92 points Robert Parker's Wine Advocate: "The 1998 Roussanne and Cha ...Read More » 


Inventory: Main Warehouse

Price: $399.99 Add To Cart
ST 93 RP 89 - 92

2013 Sine Qua Non "Résisté" Central Coast Proprietary White
Bid on this 3-bottle lot of 2013 Sine Qua Non "Résisté" Central Coast Proprietary White (97RP). Robert Parker's Wine Advocate: "the 2013 White Wine Resiste is a sensational white from California that's made from 45% Roussanne, 26% Chardonnay, 14% Petite Manseng, 10% Viognier and 5% Marsanne that spent 19 months in 46% new French oak and the balance in concrete eggs and used barrels. Possessing rock-star levels of richness and texture on the palate, with full-bodied depth and power that never seems heavy or cumbersome, it has classic SQN white notes of buttered golden fruits, honeysuckle, honeycomb, toast and white flowers. Unctuous, full-flavored and still lively and fresh, it needs 2-3 years of cellaring and will keep for two decades. (JD)" (08/2015) 

This lot contains the following items:
2013 Sine Qua Non "Résisté" Central Coast Proprietary White (qty: 3)


End Date: Jul 29 2016 7:00PM PT

Current Bid: $385.00
Place Bid
RP 97

2013 Sine Qua Non "Résisté" Central Coast Proprietary White (Previously $190)

97 points Robert Parker's Wine Advocate: "the 2013 White Wine Resiste is a sensational white from California that's made from 45% Roussanne, 26% Chardonnay, 14% Petite Manseng, 10% Viognier and 5% Marsanne that spent 19 months in 46% new French oak and the balance in concrete eggs and used barrels. Possessing rock-star levels of richness and texture on the palate, with full-bodied depth and power that never seems heavy or cumbersome, it has classic SQN white notes of buttered golden fruits, honeysuckle, honeycomb, toast and white flowers. Unctuous, full-flavored and still lively and fresh, it ne ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $159.99 Add To Cart
RP 97

2009 Caraccioli Santa Lucia Highlands Brut Sparkling Wine

Sparkling wine from the Santa Lucia Highlands? Yes! This small, family-run winery was established in 2006, and this is their current release brut. The sparkling wine team is run by Michel Salgues, former head winemaker for Roederer Esate. A 60/40 blend of Chardonnay and Pinot Noir, aged 4 years sur lies. 


Inventory: Hollywood

Price: $49.99 Add To Cart

2008 Sine Qua Non "Kolibri" Proprietary White Blend

97 points Robert Parker's Wine Advocate: "The 2008 Kolibri continues the brilliant success Krankl has had with dry whites. As one can see when visiting his cellars, he is now using the fashionable concrete eggs as part of the white wines' upbringing. About 25% new French oak is used, and the balance is older barrels. Most of the fruit is from estate vineyards, with about 18% purchased from the Bien Nacido Vineyard. The final blend is 69% Roussanne and 31% Viognier. As is found in all Krankl's whites, the 2008 Kolibri possesses extraordinary aromatics. Abundant notes of marmalade, honeysuckle, wh ...Read More » 


Inventory: Main Warehouse