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K&L Staff Recommendations
Francois and Jean-Marie Cherrier with father Pierre produce steely and citrus-driven Sancerre from fine parcels of Sauvignon Blanc planted in Sancerre's silex (flint) and chalky soils. Yields are kept low and harvest is done strictly by hand before fermenting in 100% stainless steel. Vibrantly aromatic and mineral-driven, this is quintessential Sancerre.
Invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The palate is full and fresh, with balanced acidity and minerality on the finish. This a style of wine that keeps your palate fresh and alive. Although easy to drink, it has complexity and intrigue up and down the aromatic and palate. You'll want another after the first one has disappeared. (Eric Story, K&L Loire buyer)
94 points Raymond Chan: "Bright, very pale straw colour with light golden-green hues, pale on rim. The nose is very elegantly presented, tightly bound with pure, mouthwatering aromas of passionfruit entwined with lime fruit, fresh herbs, subtle notes of white florals and stonefruits and thirst-quenching minerals. The aromatics show finesse, intensity and cut. Medium-full bodied, the palate is tightly constructed but has lusciously rich, bright and juicy, lively fruit flavours of passionfruit, gooseberries, herbs and minerals, lifted by fragrant white stonefruits and florals. The ...Read More »
One of K&L's very finest buys from France. This is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, with bright citrus notes. However, due to the amazingly warm vintage, it's quite soft, with layers of rich fruit.
This Sancerre has a pale yellow color with hints of flashing green. Aromatically, it possesses a nice fruity component of crispy white peaches, melon, yellow plums and the typical presence of place notes of flinty minerals. On the palate, it has a richness and persistence which is nicely balanced with fruit texture, mineral and acidity. The excellent length gets even better as the bottle breathes. If you can get your hands on a round of Crottin de Chavignol, call it a day. Or, try this with pan roasted shellfish with just a touch of butter and a squeeze ... Read More »
93-94 points Raymond Chan: "Bright, very pale straw-green colour, near colourless on the edge. The nose is very fresh with intense, vibrantly fragrant aromas of ripe passionfruit with bright lime and citrus notes, gooseberries, lifted florals and subtle minerally elements. This is delicately detailed and exudes vitality. Dry to taste and medium-bodied, bright and elegantly concentrated flavours of sweet tropical fruits and gooseberries are entwined with passionfruit and mineral notes. The mouthfeel is refreshing and refined, with very fine textures and a crisp, poised palate line. ...Read More »
90-92 points Robert Parker's Wine Advocate: "The 2015 Château Reynon Blanc has a crisp Granny Smith apple and limestone-scented bouquet that is linear and focused, yet bounding full of energy. The palate is medium-bodied with a lively, citrus-driven entry backed by hints of pineapple and guava. Harmonious from start to finish and with impressive substance, this is a great Reynon Blanc from Denis Dubourdieu. (NM)" (4/2016) 89-91 points Vinous: "Denis Dubourdieu's 2015 Reynon is absolutely delicious. Rich, creamy and inviting, the 2015 captures striking richness and plenty of nuance. Peach, apricot, jasmine and candied lemo ...Read More »
Wine Enthusiast: "Based in Bué, one of the top villages of Sancerre, this producer has made a ripe, crisp and nervy wine that comes from chalk soil. Tangy with a mineral texture, it offers rich currant and lime flavors and full-throated final acidity. (RV)" (5/2016) K&L Notes: We love these wines for their freshness, charm and affordability, and this is easily our best value Sancerre in the store. From soils of clay and chalk in the village of Bue near the Domaine. The Millet keeps you coming back for more. It is vinified entirely in stainless steel to preserve the wonderful citrus an... Read More »
We love these wines for their freshness, charm and affordability, and this is easily our best value Sancerre in the store. From soils of clay and chalk in the village of Bue near the Domaine. The Millet keeps you coming back for more. It is vinified entirely in stainless steel to preserve the wonderful citrus and slightly grassy aromatics and gentle mineral finish.
92 points Bob Campbell: "Made from seven separate hand-picks over an eight-day period. Juicy, fruity Sauvignon Blanc with ripe nectarine, mango, tropical fruits and a hint of lime zest. A silken-textured wine, with concentration and a perfect balance of sweetness with fruity acidity." (5/2016) 91-92 points Raymond Chan: "Fruit from seven different hand-picks from the Te Awanga vineyard, WBP and indigenous yeast cool-fermented in stainless-steel. The wine aged 6 months on lees. Bright, very pale straw-yellow colour with slight green hues, near colourless on the rim. This has a finely concentrated and tightly ...Read More »
Cognizant is a collaborative project between K&L and some of New Zealand's finest winemakers. The word "Cognizant" means to have an intimate grasp of knowledge through personal experience. This series of wines will pay homage to talented winemakers and their ability to capture the unique "sense of place" or "terroir" within their wines. The 2015 Cognizant is made specifically for us by TWR (Te Whare Ra). The wine is a blend of three different blocks with a considerable (20%) barrel fermented component. It captures the quintessential flavors of Marlboroug... Read More »
Vinous: "Groth's 2015 Sauvignon Blanc is bright, focused and nicely delineated throughout. I would prefer to drink it over the next year, while the lemon and grapefruit flavors retain the vivacity. (AG)" (8/2016)
The winemakers at Kim Crawford tend towards the more herbaceous end of the flavor profile, aiming for a classic expression of crisp, grassy, and snappy Marlborough Sauvignon Blanc. Thus it follows that specific vineyard sites in New Zealand's Marlborough region are carefully selected each year to produce this wine. Fruit is night-harvested, when the temperatures are cool to minimize oxidation, making it easier to manage in the winery. Look for what you know and love about this refreshing Kiwi staple: upfront herbaceous aromas, backed by ripe fruit flavor... Read More »
95 points Bob Campbell: "Weighty, concentrated Sauvignon Blanc, with a mix of gooseberry and red capsicum together with riper nectarine, tree fruit flavours plus a seasoning of nutty yeast lees character. Textural, satisfying wine in quite a complex style." (10/2015) 91-92 points Raymond Chan: "Very pale and clear colour. This has soft, gentle ethereal aromatics, showing a subtle amalgam of gooseberries, fresh herbs and white florals, fresh and balanced, quite harmonious. Dry with soft depth and density, and considerable palate presence. Lovely concentration with thirst-quenching soft textures. Subtle, but p ...Read More »
Another of the fine wines of Dominique Robin, Le Blanc de la Graside is sourced from a vineyard three miles south of Libourne that is planted with 60-year-old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out the wine's generous profile, while it retains a mineral-driven finish. Superb buy.
93 points Connoisseurs Guide: "One of our favorites from down under, and a wine we have enjoyed on lots of occasions, this is one of the few in this tasting from the North Island of New Zealand. Its growing area is a bit warmer than Marlborough on the South Island and finds a touch of extra richness while not giving up any of the bright, crisp character expected of New Zealand SBs. At the same time, it exhibits more melon and layered sophistication than most and earns high commendation for its depth and straightforwardly delightful drinkability." (8/2016) 91 points Wine Enthusiast: "*Editors' Choice* As usual, the ...Read More »
Salvatore Emmolo immigrated from Italy to Rutherford in 1923 and planted vines. Emmolo was a leading supplier to Napa vintners until Cheryl, the third generation, launched Emmolo Wines in 1994. Today, it's in the fourth generation's hands, with fruit still grown on their grandparents' property. The 2014 Sauvignon Blanc shows fresh citrus notes and lively minerality, making it infinitely sipple.
Wine Enthusiast: "A stainless-steel fermented white, with 4% Sémillon, this bright wine shows vibrant acidity and a lively streak of lemon peel and lemongrass. It offers a taste of summer no matter the season." (2/2017) Wine Spectator: "Offering notes of ripe pear and fresh ginger, this is highlighted by a squirt of lime juice, with a smooth core and crisp minerality that adds definition on the finish. (Web Only-2016)" K&L Notes: Picked as a "Best Buy" by Wine Spectator in the 2014 vintage, Honig's Sauvignon Blanc regularly gets a good word from Wine Advocate, as well. Through a variety of trellising op... Read More »
91 points Wine Enthusiast: "Refreshingly marked by a tangy acidity, this white is made to please, fermented entirely in stainless steel. It sings in zesty, medium-bodied layers of peach and lime that are fresh and juicy on the palate, yet it somehow maintains some unexpected complexity." (8/2016) Robert Parker's Wine Advocate: "Roth has produced a tasty 2014 Sauvignon Blanc, with a delicate light straw color and plenty of honeysuckle and melon fruit as well as some caramelized citrus. This is a Bordeaux style of Sauvignon, medium-bodied, but floral and effusively fruity. I liked its delineation as well. Drink it ov ...Read More »
Wine Enthusiast: "Baked pineapple and mango rise to the fore in this nutty, slightly grassy and herbal wine. It's lightly bodied and creamy in texture. (VB)" (11/2016) Wine Spectator: "The Key lime, citrus zest, honeydew melon and green apple flavors are juicy and lively, with a refreshing finish. (MW)" (11/2016)
Robert Parker writes: "It is always obligatory when I taste or drink Ferrari-Carano’s Fumé Blancs to reference my mother. This was her favorite wine, and it was the only one where, with prodding, we could get enough in her to become euphoric. Why she liked it so much I never can be sure, but certainly every time I have had it, I can understand its popularity. It basically says one thing, “I am delicious.” In many ways, there is no need for a wine critic or any wine jargon if a wine can make that point quickly."
Wine Spectator: "Lemon, melon and peach flavors are fleshy and juicy. Mouthwatering on the intense finish. (MW-Web-2016)"
90 points Connoisseurs Guide: "John Williams and his team farm their certified-organic vineyards without irrigation, and maintained that regimen in 2015 despite a protracted drought. The result is a refreshing and clean wine with tight flavors of grapefruit and lime-like acidity. The citrus-blossom scents last along with the tart fruit. Chill it for Hog Island oysters." (6/2016)
Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, and this Sauvignon Blanc is no exception. More in the style of a Loire Valley Sancerre, with its fine, mineral-laden nose and fresh citrus fruits on the palate, this is the perfect accompaniment to grilled fish, oysters or just by itself. Make this one your house white! Organically certified by Ecocert.
Made from Sauvignon grapes from both Touraine and Anjou. The wine sees no oak and has a dry, lively nose of white flowers and blackcurrant. The palate is dry, with flavors of passion fruit, lychee and hints of talc along with zippy acidity. Great with fish or cheeses, this lively white wine will perk up any meal.
91 points Wine Enthusiast: "Made in a style that will appeal to fans of both creamy, fruity richness and more austere notes of fresh grass, this wine is dry, herbal and juicy. It offers accents of vanilla and white plum, as well as the aforementioned fruitiness of peach and pear." (9/2016)
From the producer: "We started Banshee Wines in 2009 - three of us - friends from the wine business and circumstance, in San Francisco. We were all working day jobs in the trade: importing, marketing and making wine. Without much of a plan, we decided to buy eight barrels of coveted Sonoma Coast Pinot Noir from a top producer. The wine was amazing, and the price was insanely low due to dropout of the $60+ per bottle market. We figured we would either sell the wine case-by-case to friends and family or at worst would be drinking great Sonoma Coast Pinot ... Read More »
This blend of Sauvignon Blanc and Sémillon is a stellar value from Bordeaux. Grapes are hand-harvested and the juice undergoes a cold soak before 75% of it is barrel fermented and the other 25% is fermented in stainless steel. Crisp and mineral with vanilla tones on the nose, the palate is nicely rounded and full with citrus and tropical fruit. It is delicious with lighter foods and also quite refreshing on its own.
94-95 points Raymond Chan: "Bright, pale straw-yellow colour with slight green hues, lighter on edge. The nose is intense with penetrating aromas of ripe gooseberries, greengages, limes and green stonefruits, fresh herbs and a subtle layer of nutty oak. The aromatics are youthfully fresh and tightly bound. Medium-bodied, the fruit is tight and firmly concentrated, and slender in presentation, still to unfold in richness. The flavours of green stonefruits, herbs and citrus fruits are vibrantly youthful, refreshing and steely, and the palate is slippery and racy, quite mouthwatering ...Read More »
The Ink Grade Vineyard is organically farmed and is the source for the fruit that goes into the 2015 Heitz Sauvignon Blanc. The winemaker notes highlight pronounced aromatics of tropical and citrus fruits followed by a crisp finish on the palate.
93 points Bob Campbell: "30-40% of grapes from low-yielding vines were barrel-fermented to produce a fruit-driven wine with a strong emphasis on texture. Intense stone fruit flavours with a strong mineral/chalk backbone. Bone-dry Sauvignon which should develop well with moderate bottle age." (3/2014) 91 points Raymond Chan: "Bright, very pale straw colour with slight green hues, near colourless on rim. The nose is elegant and restrained in fruit expression, showing subtle green stonefruit and hints of tropical fruits and nuances of fresh herbs, along with a minerally, chalky density. Dry to taste, fine te ...Read More »
94 points James Suckling: "A beautifully judged barrel-fermented sauvignon, really complex but tightly integrated. Shows attractive lemon, lime and grapefruit citrus fruit aromas as well as ripe peach and green mango across some gently waxy, lanolin-like notes and dried grass. The oak is subdued and discreet, adding a neat spicy and gently mealy savory thread. There's a wealth of flesh and weight below, handy oak spice runs trough some crisp and concentrated melon and papaya with a wash of lime juice; great acidity, smooth and supple texture, finishes succulent and flavorsome, gen ...Read More »
This single-vineyard selection from Francis Blanchet is sourced from a plot with an excellent presence of silex (flint stones) in the soil, which lends the signature smoky minerality to the finest Sauvignon Blancs in the Loire. The southeast-facing slope and 35+ year old vines complete the pedigree of this terroir. Grapes are hand-harvested and whole-cluster pressed before being fermented on fine lees in temperature-controlled stainless steel. The wine's smoky nose with lemon zest and white flower introduces the crisp and firm palate which reverberates ... Read More »
93 points James Suckling: "This is very underground sauvignon blanc from Napa from old head pruned vines at the top of Spring Mountain. Full body, yet fresh and lively with sliced dried apple, pear and lemon. Pretty length too. This is a serious white. 185 cases made. Drink now." (6/2016) 91 points Wine Enthusiast: "This light, bright and remarkably floral white from the Musqué clone impresses in its balance and lingering mouthfeel. Subtle flavors of nectarine and peach invite one in and become more pronounced in the glass over time, providing refreshment and elegance." (12/2016) Wine Spectator: "Crisp and linear, with lime zest ...Read More »
A sauvignon and Timorasso blend, this wine is fermented in stainless steel for a few months before bottling. A classic expression of Monferrato.
Jancis Robinson: "On first opening there was a slight hint of smoke but this soon blew away to reveal intense and pure fruit. Not pungent but deep and ripe - citrus and green fruits, including some candied green fig. Equally intense and ripe-fruited on the palate, managing to be both mouth-filling, almost a little viscous, and intensely fresh at the same time. Although there is fruit sweetness on the palate, the finish tastes pretty dry with a clean stony finish. Very long citrus aftertaste. Generous and all very primary at the moment. No rush to drink this. 17/20 points ...Read More »
A secondary offering from Château Liot.
Cliff Lede brings Sauvignon Blanc from around the Napa Valley back to their hillside, Napa Green Winery certified winery for this newly released Sauvignon Blanc from the excellent 2015 vintage, including old vines, Musque and Semillon, and Sauvignon Vert from an old Chiles Valley vineyards. The winery's tasting note: "The 2015 Sauvignon Blanc is loaded with aromas of Meyer lemon and candle wax atop layers of honeysuckle, ginger, and tangerine. Spring blossoms of wisteria, lupin, and California buckeye abound in the upper register of the seductive perfume... Read More »
91 points Wine Enthusiast: "Plush and bright passionfruit aromas waft from this bottling drawn from five different vineyards, yet they are linked to sharper grass, lime rind and yellow grapefruit-pith tartness. Extreme energy shows on the sizzling palate, where Key lime, lemongrass and lemon peels conspire for a light-but-sharp experience. (MK)" (5/2016) Robert Parker's Wine Advocate: "Lively, fresh and pretty, with lots of mint, green citrus and minerality, the 2014 Sauvignon Blanc Sybarite has a kick of carbonic gas on the palate to go with a lively, juicy and clean finish. It's a great meal starter to drink over ...Read More »
Made with certified organically grown grapes, this Mendocino Sauvignon Blanc from vines aged 37 years was fermented mainly in stainless steel, with just 7% in neutral French oak barrels.
From the Winery: "The 2015 vintage comes exclusively from Block 41 at Margarita Vineyard, where the vines occupy rocky alluvial soils that vary in density, elevation and exposure. As the block slopes downward from its crown, the soils become thicker, and the temperatures more brisk. These variances shape the fruit and contribute dimension to the final blend. The 2015 Sauvignon Blanc leans into the nose with vivid varietal signatures, including notes of lime zest, grassy herb and gooseberry. The palate is crisp and clean, offering quenching flavors of gra... Read More »
90 points Wine Enthusiast: "Briny, lightly green citrus aromas are round and pungent. A juicy, crisp mouthfeel is formed by citric acidity, while flavors of stony lime and green apple finish crisp and in fine form. (MS)" (11/2016) K&L Notes: Leyda is one of the key wineries in the San Antonio Valley, or the greater area wherein lies the smaller Leyda Valley. Founded in 1998, Leyda is doing incredible things with Sauvignon Blanc, thanks to their cooler climate vineyards, which are mere kilometers from the Pacific Ocean, and some very strong winemaking from Viviana Navarrete. The single vineyard ... Read More »
Wine Spectator: "Aromatic and distinctive, with a touch of green papaya and dried pineapple adding a tropical note to the core of citrus and dried chamomile flavors on the finish. Drink now. 24,934 cases made." (10/2016) K&L Notes: The Sauvignon Blanc program at Matanzas Creek may not be new, but it may be producing some of the most exciting wines from the estate. It's an obsession for winemaker Marcia Monahan-Torres, who vinifies dozens of small lots of Sauvignon Blanc in order to hit just the right, delicate notes in the final blend. The wine is aged in 17% neutral oak barrels, rou... Read More »
Known more for their Merlot, Duckhorn has been making premier wines in the Napa Valley since 1976 and released its first Sauvignon Blanc in 1982.
92 points Bob Campbell: "Well-made Sauvignon Blanc, with green capsicum, gooseberry, grapefruit, melon and a hint of passionfruit flavour. Quite a textural wine with weight and mouth-feel. Satisfying Sauvignon that captures the essence of the variety and region" (10/2015) 90 points Wine Spectator: "Intense and aromatic, this opens with a whiff of smoke to the Meyer lemon, melon and apple flavors, mingling with honeysuckle and pear details and lingering on the long finish. (MW)" (10/2016)
94 points James Suckling: "Aromas of stones, dried lime, and lilly follow through to a full body, dense and tight white. Gorgeous intensity and flavor. Persistent finish. Structured and powerful. Drink or hold." (2/2016) 91-93 points Robert Parker's Wine Advocate: "A super dry white made by the great red winemaking guru, Michel Rolland, yields were 22 hectoliters per hectare and the wine comes from an estate owned by the proprietors of Malartic Lagraviere, the Bonnie family from Belgium. Lots of honeysuckle, tangerine oil, pineapple and honeyed grapefruit notes are found in this shockingly fairly priced beauty. It should drink ...Read More »
Vincent Gaudry is a traditionalist in Sancerre who has gained respect among his peers for dedication to authentic espression of Sancerre terroir. His was the first domaine in Sancerre to be certified biodynamic, and the naturally low-yielding vines endow the wines with richness and volume. Mélodie de Vieilles Vignes is sourced from vines up to 90 years old, and the concentration and complexity show driving minerality and savory flavors adorned with notes of grapefruit zest and cut grass.
Mauritson has made its name for its array of fine zinfandels from premium sites, and here is their expression of sauvignon blanc. Winemaker notes: "Our 2015 Sauvignon Blanc is the first vintage we included as part of our new Foudre winemaking program. Fermenting and aging in the 75hL Foudre provides a layer of aromatic complexity and a hint of roundness in the finish. Our Sauvignon Blanc has lush tropical and citrus fruits with nuances of minerality and fresh pine sap. The entry is bright and focused. On the palate, notes of pink grapefruit mingle with f... Read More »
Wine Spectator: "Key lime and honeydew melon flavors are ripe and tangy, with a succulent, juicy finish, accented by lemon thyme details. (Web Only-2016) (MW)"