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K&L Staff Recommendations
As one of the few distilleries allowed to remain operational during Prohibition, Old Forester is celebrating this part of its history with with its Whiskey Row series. According to the distillery: "The 115 proof expression represents a barrel sample that company president Owsley Brown I would have batched at the beginning of Prohibition. The nose is an intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by gree... Read More »
90-95 points Wine Enthusiast: "Intensely woody aromas and succulent marshmallow, bakery and lanolin scents spring forth. The fat palate entry oozes butter cream, dark caramel, and brown sugar tastes; the midpalate focuses more on the grain aspect as the flavor becomes toasty, fruity and honeyed. Ends honey sweet, decadent and maple-like. An unbelievable bargain." (4/2007) K&L Notes: Named North American Whiskey of the Year at the 2006 San Francisco World Spirits Competition and Best Buy of the Year at the 2006 WhiskeyFest. Rye was the first Colonial American whiskey, and was the most popular spiri... Read More »
92 points Wine Enthusiast: "*Best Buy* A good workhorse for all manner of cocktails, this bright amber Bourbon has a butterscotch aroma and oaky, relatively dry flavors that elongate into a rich caramel finish." (7/2013) 90 points Whisky Advocate: "Light bronze color. Thick, mature aromas, with notes of subtle spice (vanilla, mint), toffee, light molasses and leather. Adding a little water revealing notes of teaberry, anise, and dark candied fruit. Pleasantly sweet at first in flavor, with notes of brown sugar and spice (vanilla, mint), becoming dry with enveloping flavors of oak and leather. With a little wa ...Read More »
Buffalo Trace was named Distiller of the Year by Whisky Magazine in 2005 and 2007 and by the Wine Enthusiast in 2006. Paul Pacult of the The Spirit Journal gave it four stars and said: "Easily one of the most tactile yet assertive and expressive bourbons I've tasted in the last two years; fasten your seatbelts." Honey-colored, with aromas of toasted wheat bread and hints of tobacco, opening up to almond butter, melon and lanolin. On the palate it is oily and toasty with flavors of cereal grains and oak. The finish is long and corn sweet with a little spi... Read More »
95 points Wine Enthusiast: "*Top 50 Spirits 2013 & Best Buy* Golden and bright, this straight bourbon whiskey is one of the most versatile around. Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon. Bracing alcohol levels." (7/2013) Whisky Advocate: "Soft, elegant, and nicely rounded, with honeyed orchard fruit and gentle spice on a bed of vanilla and caramel. Very versatile; a pleasing, unchallenging bourbon to suit most moods and situations. I actually like it better than the new, older 10 ye ...Read More »
90-95 points Wine Enthusiast: "The bouquet features smells of new car leather, breakfast cereal, cornmeal, pepper and hemp. Entry is nicely sweet and intensely grainy; the midpalate is the high point as the taste profile expands to include semisweet flavors of caramel corn, toasted marshmallow, dried fruit and chocolate covered cherry. Concludes oaky sweet and chewy." (12/2008) K&L Notes: You know it, you love it; it's ten years old, bottled in bond, single cask, 100 proof, old school Kentucky Bourbon from Heaven Hill. Incredible value by any measure.
From St. George distillery: Terroir Gin is our ode to the wild beauty of the Golden State. Distiller Lance Winters has a passion for exploring place and memory through distillation, and the aromas of the coastal forests on California's Mount Tam were what inspired him to start making gin in the first place. Terroir Gin has an intense earthy, woodsy nose and flavor derived from Douglas fir, California bay laurel, and California coastal sage complemented by bright, citrusy top notes. This is a unique and proudly Californian gin with a sense of place and po... Read More »
92 points Wine Enthusiast: "From Master Distiller Jimmy Russell and his son Eddie Russell, this tawny and full-bodied whiskey evolves on the palate. At first, it features orange peel, vanilla and caramel, then dry leather and cocoa notes midpalate, and finishes long and lean with clove and allspice accents. Dilute to taste, sip slowly and consider all the complex flavors." (7/2013) K&L Notes: The Russell's Reserve Small Batch Bourbon was developed by Wild Turkey Distillery's Master Distiller Jimmy Russell and his son Eddie. Initially a limited edition release, the Russell's Reserve is now a 10-... Read More »
95 points Wine Enthusiast: "*Top Spirits 2013* Versatile, crisp, and an ideal match for cocktails that also include orange liqueur, as well as its namesake classic cocktail. Light aromas include vanilla and a touch of juicy citrus. Flavors run to bitter orange, dark chocolate and black tea, finishing with a pepper tingle. Velvety feel, despite the brisk alcohol." (7/2013) K&L Notes: The K & L Sazerac Cocktail: 1/2 oz Kubler absinthe, 2 oz of Sazerac Straight Rye, 1/2 oz simple syrup, 2 dashes of Peychaud bitters, Lemon - twist as garnish. Fill an old fashioned glass with ice. Add the absint... Read More »
98 points Wine Enthusiast: "A beautiful, mouthwatering newcomer to the whiskey scene. Named for the “angel’s share,” the portion that evaporates from the barrel during the aging process, this golden amber spirit is finished in Port barrels, which explains those juicy red-fruit notes that slide into the long finish. Look for orange peel, vanilla and roasted nut flavors, too." (7/2012) 93 points Whisky Advocate: "Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson’s newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe ber ...Read More »
90-95 points Wine Enthusiast: "The first sniffs detect restrained, lightly roasted kernel/bean-like scents; bouquet opens up as aromas of saddle leather, tobacco leaf and walnut come to the fore. Palate entry is semisweet, candied and creamy; by midpalate, the taste includes pepper, welcome spirity heat, oak resin and caramel corn. Ends showing the delicate side of Bourbon." (6/2006) Wine Spectator: "The dry, spicy, almost austere nose has a promising note of corn, and it delivers on the palate: sweet corn, berries and apricot, a touch of leather and cinnamon, with a bright, spicy finish. A mix of pot-s ...Read More »
95 points Wine Enthusiast: "Deep color, medium-to-heavy feel. Strong, sweet fragrance with wood and spice tones. Butterscotch candy flavors, so strong I almost hear cellophane unwrapping, are echoed by some oak, caramel and vanilla. Smooth, not too much alcohol fire. Mellow, long finish with a touch of herbal and anise notes" (10/2010) K&L Notes: Coming from the great master distiller Parker Beam, the Elijah Craig bourbon has to be one of the best value Bourbons on the market! Great balance of sweetness and spice. Also, at 94 proof, it has just the right amount of kick.
Wine Enthusiast: "The nose offers wave after wave of botanical and floral perfumes, with the end bouquet focused on cucumber and spring garden floral scents. The palate entry is moderately oily, semisweet and gently herbal; the midpalate stays spirity, vegetal and earthy. The aftertaste features juniper with a dry and minerally undertaste." (11/2006) K&L Notes: We love this new gin coming from Scotland. This handcrafted gin has been infused with cucumber and rose petals. Very aromatic with a smooth sweet flavor and very long length. Try it over ice with thin slices of cucumber!
90-95 points Wine Enthusiast: "*Superb/Highly Recommended* The bouquet has a dry, grainy aroma which is accented by peppery/spicy scents. The palate entry is surprisingly sweet and corny, considering how dry the aroma is; the midpalate point is deep, corny sweet, sap-like and a bit syrupy. Ends up well and balanced, with a backnote of dried red fruit (raisins, prunes)." (12/2007) K&L Notes: Four Stars/Highly Recommended F. Paul Pacult's Spirit Journal: "The rich bronze color sparkles under the lamp; perfect purity. The initial whiffs uncover dry notes of stone-milled grist and dried fruit; follow... Read More »
94 points Wine Enthusiast: "*Best Buy* This complex whiskey has a bold caramel aroma and, at 100 proof, an unsurprising hit of alcohol heat. Balanced with a bit of water, the caramel palate shows zesty orange peel, espresso, maple and clove. The long finish is bracing and drying, with leather and oak, plus flickers of citrus and spice. (KN)" (9/2016) 92 points Whisky Advocate: "A fuller-bodied, sweeter encounter than Barrel #55-6F reviewed below. More rounded and even-keeled throughout, too! Chewy toffee, rummy molasses, and nougat, with underlying notes of dark, berried fruit, accentuating spice, and supple l ...Read More »
90 points Wine Enthusiast: "*Best Buy* This amber whiskey is made with 95% rye, which puts it on the very high-rye side of the spectrum, and gives it a spicy zip. In some ways, this evokes an ultradry version of an orange liqueur, with juicy orange notes dusted with black pepper, clove, nutmeg and a faint hoppy note." (7/2012) Whisky Advocate: "No age statement, but it includes 4 to 7 year old whiskeys. The mashbill is 95% rye - much higher than most standard rye whiskeys out there. It’s brisk, vibrant, and loaded with spice (crisp mint, warming cinnamon, cocoa, hint of anise). Fruit - ripe nectarine ...Read More »
Basil Hayden's Bourbon dates back to 1796 when Master Distiller Basil Hayden Sr. created a new bourbon recipe using a traditional corn base, but adding small grains into his mash. The results showcased the spicy flavors of rye, which complemented the sweetness of corn. Today Basil Hayden's is aged for eight years at a relatively mild 80 proof, and glints like liquid gold in the glass. Its spicy-sweet perfume shows hints of peppermint and black tea and its flavors are spicy, peppery and honeyed, with a light body and a gentle bite. According to Patterson'... Read More »
90-95 points Wine Enthusiast: "The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The palate entry showcases sweet breakfast cereal grain; at midpalate the corn dominates so thoroughly that you know that this could only be one of the best straight bourbons from Kentucky. Ends spirity and heated. One of America’s benchmark spirits." (12/2007) Wine Spectator: "It's a doughnut nose: a sweet dusting of cinnamon and corn, with a touch of vanilla. Maker's is a bright, delicate balance of corn and cinnamon, with just enough oaky spice coming along in th ...Read More »
From the distillery: "Ready for a bigger, better, bitterer bar? Say hello to Bruto Americano! With a bracing dose of bitterness, a bright pop of citrus, and intriguing sylvan notes inspired by distiller Lance Winters’ formative experiences growing up in California in the 1970s, Bruto is a bitter aperitivo liqueur that makes us as proud as it does thirsty. Compare it to the other aperitivos you’ve been drinking and experience what you’ve been missing. A variety of herbs, roots, and other botanicals. Though the exact number of ingredients and formulation a... Read More »
This is a small batch vodka made in Pennsylvania from locally grown potatoes by two guys using a copper still. The result is a softer, creamier style of vodka that is milder on the palate than most. This is vodka made by people who really care about quality and precision, and that's obvious at first sip. F. Paul Pacult's Spirits Journal ranked the Boyd & Blair Vodka the 22nd best spirit in the world, making it the Spirits Journal's top ranked Vodka, giving it five stars. In his review Pacult opines, "Wow, this aroma comes flying out of the glass in waves... Read More »
This is one of the great bourbon deals that K&L has to offer. It is a soft, creamy, rich, and semi-sweet whiskey that drinks far above its price point. For all of those who long for Black Maple Hill, the Hirsch might be just a bit better. Always a top-seller and a customer favorite, we just need to keep it in stock!
One of America's finest and most authentic rye whiskey. Great price for an excellent 6 year Rye.
Don't be fooled by the less expensive blended variety. This is the real deal and is 100% aged apple brandy, none of the neutral stuff. Apple Jack is America's Calvados, although you must only have the straight apple brandy to avoid the blends. This is a necessity for anyone creating an authentic bar. And if you don't have what it takes to make a delicious Jack Rose cocktail, or a Calvados Cocktail, then you don't have an authentic bar. Laird's is the Rittenhouse Rye of apple distillates. (David Driscoll, K&L Spirits Buyer)
The classic Jim Beam expression - big spice, lots of cinnamon and clove notes, with great richness cutting through the high proof.
Inventory: Redwood City
The iconic label from the Heaven Hill Distillery has long been considered one of the greats. This lovely cask of Elijah Craig is the first we've received from their newly rebranded Small Batch 9 year old single barrel program. This exceptional whiskey, which we've known for decades in its older 12 year expression, is now being bottled as a no age statement small batch. We're lucky to get one of the few single barrels available this year. While these bottles don't care the age designate on the package, each of their single barrels is aged at least 9 years... Read More »
Wine Enthusiast: "The vodka inside the pretty rainbow-shaped bottle reads almost like a light rum. It has a sweet, marshmallow-like fragrance as well as a sweet vanilla flavor, unmitigated by ice. Very smooth. Made from organic white corn and distilled seven times." (7/2011)
93 points Wine Enthusiast: "Bartenders will want to experiment with this lovely, lightly floral gin for spring cocktails. It has a light touch, from the citrus scent to the sweet flavor that finishes with a bouquet of rose petals, violets and honeysuckle. One of a trio of new gins from this small-batch distiller." (4/2012) K&L Notes: From St. George distillery: "Botanivore Gin (our "botanical eater") earned its name because it's loaded with botanical ingredients. We distilled 19 different botanicals to compose this spirit (no small feat!) and the resulting gin is beautifully balanced and vibran... Read More »
Wine Enthusiast: "Medium-amber color, citrusy aromas opening up to caramel scent. Big flavors of tobacco, oak, and leather lead to a lingering, tannic, alcoholic and slightly bitter finish. Cocktail purists will love the label showing old-time gentlemen in hats tippling at the bar." (11/2010) K&L Notes: The most talked about little rye is finally available to the general public. This is a spice monster! It almost feels like they've steeped it in spices after distillation. Big, rich, clove, cinnamon, very intense, very delicious. Now available online after months of in-store only! Dis... Read More »
Wine Spectator: "A fiery oak nose eventually yields sweet corn, herbal grass notes and light vanilla. Laser-intense flavors of mint, rye and eau-de-vie-purity corn spirit heat up the mouth. Break it with a bit of water and you'll get corn pudding, boozy vanilla and a drying oak finish. It's a great example of deep flavor hidden in overproof whiskey." (2/2012) K&L Notes: Noah's Mill is a handmade, small-batch Kentucky bourbon with unique character and a smoothness rarely found in young whiskies. Awarded a Gold Medal at the 2005 San Francisco World Spirits Competition. This received 91... Read More »
Fresh off our late Summer visit to Kentucky, we've got two new K&L single barrel selections ready to go just in time for the holiday season. It's no secret we're big fans of the Kickin' Chicken and getting the chance to go around with the legendary Jimmy Russell and pick barrels out of the Wild Turkey warehouse is an opportunity we'll never pass on. Barrel #3181 is a dialed up version of everything you love about the Russell's Reserve whiskies: big Red Hot cinnamon spice, sweet oak up front, leaner on the palate, with a finish that brings more of that cl... Read More »
One of the more interesting and intriguing independent bottlings of bourbon since Black Maple Hill went out of production, the Lost Republic whiskey is made of three different bourbons from three different states: Indiana, Tennessee, and California. Matt Weese and his team in Healdsburg are contracting spirit and aging the barrels separately in their Napa warehouse, using them to create a fruity, grainy, and gritty style of American whiskey. The fruity, young whiskey aromas are potent on the nose, but the woody, vanilla notes balance out the youth on the... Read More »
This barrel of Four Roses formula OESK is one of the sweetest and roundest selections we've snagged from the distillery in years. With the swirl of sweet wood and vanilla that overtakes your palate right from the first sip, never in a million years would you dream this Bourbon was 118.6 proof. The E means we're dealing with a 75% corn mashbill, with only 20% rye and 5% malted barley. The K refers to one of ten yeast strains used at Four Roses, this one happens to produce light caramel notes and a full-bodied spirit. Both are true in this case. This singl... Read More »
93 points Wine Enthusiast: "*Best Buy* This mellow Bourbon is scented with vanilla and a hint of stone fruit. On the palate it's light and creamy, with nuanced notes of vanilla, almond and pecan, plus a gentle baking-spice finish. Sip or mix. (KN)" (9/2016) Wine Spectator: "The nose is standard Bourbon: corn, vanilla, with notes of mint and oak dryness. On the palate, there's more corn, vanilla and a bit of cocoa; the mint is more pronounced. The finish shows off the oak. Simple, straightforward, unpretentious." (2/2012) K&L Notes: **World Whisky Award Winner: Best Bourbon 7 Years and Under (2010)** **Malt Advoc... Read More »
Tom Herbruck is an unassuming gentleman with a solid career and a beautiful family. He's also a man with a secret. In the shed behind his house sit hundreds of barrels of whiskey. In 2011, he purchased the historic Michter's Jug House Pot Stills and began producing what many consider to some of the finest craft whiskey on the market. In early 2016, K&L was lucky enough to connect with Tom & Lianne Herbruck to secure the first batch of his newly minted Bottled in Bond Bourbon. Truly a culmination in the Craft Whiskey revolution, Tom's new BIB is easily t... Read More »
For years, Kentucky Bourbon Distillers, run by the Kulsveen family, has been bottling fantastic whiskey under their numerous labels; Willett being just one of the expressions (along with Noah's Mill, Rowan's Creek, Johnny Drum, etc.). Willett Distillery was actually founded in the 1930s by former Bernheim superintendent Thompson Willett, but subsequent generations of the family would become disinterested in bourbon until the distillery finally closed. Evan Kulsveen, who married Willett's daughter, purchased the abandoned site in 1984 with plans to reopen... Read More »
93 points Wine Enthusiast: "*Best Buy* This small-batch bourbon uses wheat in place of rye to create a soft, rounded character. The mild crème brulee aroma leads into sasparilla and creamy caramel flavors. At 92 proof, it’s a wonder that the alcohol feels so moderate, but it makes its presence known in the cinnamon-firework finish. Attractive bottle design with clever keyhole label." (7/2013) Whisky Advocate: "A new wheated bourbon from Heaven Hill, using wheat instead of rye in the mashbill, resulting in a smooth, easygoing whiskey. Layers of sweetness (creamy vanilla, maple syrup, marzipan) combin ...Read More »
Available exclusively at K&L in California, Copper & Kings is going be the next big thing in American microdistillation. Think of them as the St. George or the Anchor Steam of Kentucky. Started in 2014 by Joe and Lesley Heron, the Louisville-based brandy upstart uses three gigantic Vendome copper pot stills to craft a number of different brandy expressions, both from grapes and apples. Those spirits are then blended into an aged solera system of older expressions, created from mature stocks purchased across the country from other pot-distilling brandy pr... Read More »
92 points Wine Enthusiast: "This blended Bourbon starts smooth and sweet, with sasparilla and maple sugar, then explodes with bold cassia, cinnamon and cayenne razzle-dazzle." (7/2013) Whisky Advocate: "A soft, delicate bourbon -- especially when compared to its single barrel siblings here. Subtle notes of candied fruit and creamy sweet notes (vanilla, coconut, light toffee, and caramel corn) are nicely interwoven. Some integrated, gently-dried spice dances throughout and lingers on the finish. An easy-to-embrace bourbon with nice balance. (Vol. 16, #4)" K&L Notes: Named American Whiskey Distiller of the Year 2010... Read More »
Fresh off our late Summer visit to Kentucky, we've got two new K&L single barrel selections ready to go just in time for the holiday season. It's no secret we're big fans of the Kickin' Chicken and getting the chance to go around with the legendary Jimmy Russell and pick barrels out of the Wild Turkey warehouse is an opportunity we'll never pass on. Barrel #246 is one of the more spicy and concentrated whiskies we've ever bottled from the Russells. Whereas most Wild Turkey whiskies have a mellow, toasted corn creaminess in their profile, this particular ... Read More »
The no-compete clause is over!!! St. George is finally back in the vodka business. After selling off the Hangar One brand to Proximo, our local heroes over in Alameda were not allowed to create a vodka of their own for four whole years. Time has now passed, and the contract has expired. Let us now introduce you to the new St. George vodkas. Infused with California Bergamot, Valencia, and Seville oranges, the bright citrus flavor comes from 100% Lindcove produce. All the oranges were both infused and distilled in separate batches before being blended toge... Read More »
Whisky Advocate: "Maryland, Monongahela, and, I guess, Modern are the American rye styles. Maryland was a gentler rye, less spicy, and not as hot/sweet as modern rye. This has the dry-grass spice of rye, a hint of cocoa powder, and a bit of funk that blows away to hints of fruit. Light and clean on the palate, some sweetness that rapidly dries out in a grassy, herbal wave. Intriguing, without being overwhelming. (Vol. 22, #4)" K&L Notes: From the distillery: Pre-Prohibition American rye whiskey involved two different styles. The first, Pennslyvania rye (known sometimes as Monongahela-... Read More »
The no-compete clause is over!!! St. George is finally back in the vodka business. After selling off the Hangar One brand to Proximo, our local heroes over in Alameda were not allowed to create a vodka of their own for four whole years. Time has now passed, and the contract has expired. Let us now introduce you to the new St. George vodkas. Made from 100% American grain and fruit, the "all purpose" vodka is soft, lithe, and clean; finishing with a rounded mouthfeel that is both simultaneously refreshing and gentle. The supple weight comes from Bartlett p... Read More »
High West's latest batch of Bourye, a marriage of Bourbon and rye adorned with the elusive jackalope - a cross between a jack rabbit and an antelope, is back for another limited run. The Park City, Utah outpost only releases the Bourye when they have sufficient quantities of the necessary ingredients, which are getting more and more difficult to secure in today's market. This latest batch is bottled at 46% ABV and consists of 9 year old Bourbon, 13 year old rye, and 17 year old rye whiskey all sourced from MGP Distillery in Indiana, formerly known as LDI... Read More »
This is Wild Turkey's super-premium Bourbon, bottled at 101-proof. It has a soft nose for such a high proof Bourbon, with scents of dates and vanilla and oranges, which continue onto the honeyed palate. Rich and powerful.
High West is dedicated to preserving and promoting the American West, that's why they've created a whiskey dedicated to one of the greatest land preservation projects of our time: the American Prairie Reserve in Montana, a 5000 square mile land tract the size of Connecticut restored to what Lewis and Clark would have seen. High West will donate 10% of after tax profits from each bottle to the American Prairie Foundation. This blend of straight bourbons from Kentucky and Indian continue to showcase High West's exceptional blending abilities. The base whis... Read More »
96 points Wine Enthusiast: "Strong but intriguing. Medium color and body, with rich aromas of burnt orange and caramel. The flavors also reflected burnt orange and caramel, plus a spicy tinge reminiscent of cassia bark or Red-Hot candies. The finish lingers, pleasant, inviting and warm. Might be good for Manhattans--a touch of fruit or sweetness would go well with this rye." (11/2010) 95 points Whisky Advocate: "A blend of two whiskeys; a 6 year old made from 95% rye and a 16 year old made from 80% rye. These are very high percentages; a straight rye whiskey only needs to contain 51% rye to meet the definition ...Read More »
Rowan’s Creek bourbon is stored in charred oak barrels and is hand-bottled at 50% alc./vol. (100 proof). This boutique bourbon is still made in small lots, batch-by-batch. Rowan's Creek takes its namesake from the creek that runs directly through the distillery. This creek still carries the best limestone spring water that is essential for making good bourbon.
Our first single barrel with the exceptional Ohio craft distillery also happens to be their second ever batch of Bottled in Bond Rye. This special little cask of rye was distilled on Monday May 21st, 2012 from a mash bill of 64% Rye, 11% Malted Rye, 22% Yellow Dent, and 3% Malted 2 Row Barley. Fermented without the addition of any enzymes on the grains in their old Cypress fermenter, it was distilled to 108.9 proof before barreling. During those four long years of aging nearly 20% of the barrel evaporated and the proof rose to 112. We decided that it tas... Read More »
95 points Wine Enthusiast: "This uncut, barrel-strength Bourbon is bold and flavorful. The caramel aroma is rich and luxe. On the palate, it’s quite tannic and drying, but the flavor shines through, showing toffee, caramel and dried cherry, with a spicy finish of clove, dried fig and date. The alcohol feels remarkably balanced despite the high proof. It needs no adornment: just add a chunk of ice and enjoy." (9/2014) Whisky Advocate: "Aged 7 years, 1 month, and 7 days. Big and chewy, with nutty toffee, molasses, nougat, tobacco, pencil shavings, subtle fruit, and dried spice (cinnamon, vanilla). Leath ...Read More »
We just picked up an exciting new local distiller called Venus Spirits, located in nearby Santa Cruz. Sean Venus has taken over the old Sarticious space and installed his own 600 liter Spanish alembic still to make a number of interesting concoctions. It's a snappy, fresh, citrus-oriented spirit at a very good price point. The creaminess of the gin is quite lovely and the lavender comes strong on the finish. Certified organic as well, so all of the botanicals come from a good place. Easily one of the most-polished and easy-to-like small production gins w... Read More »