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2014 S.C. Pannell Syrah Adelaide Hills South Australia

96 points James Halliday: "Hand-picked, open-fermented with 15% whole bunches, matured for 12 months in large-format French oak. Spicy, peppery notes are liberally sprinkled on the expressive black cherry fruit of the bouquet, the sheer volume of that fruit not imperilling the medium-bodied nature of the palate, simply setting the scene for the remarkable drive and intensity of the finish and cleansing aftertaste." (8/2016) 95 points James Suckling: "A very handy follow-up to the previous vintage which won the coveted Jimmy Watson Trophy, in fact, this could be a nose in front in terms of quality. The 2014 vi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Jim Barry "Lodge Hill" Shiraz Clare Valley South Australia (Elsewhere $20) Top Pick!
2013 Jim Barry "Lodge Hill" Shiraz Clare Valley South Australia (Elsewhere $20)

93 points James Halliday: "*Special Value Selection* Full crimson-purple; the back label proclaims that the Lodge Hill Vineyard is the highest in the Clare Valley at 480m and the wine has cool-grown nuances in its bloodstream; jet black fruits have rivulets of licorice, pepper and spice with banks of fine, savoury tannins." (2/2015) 90 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2013 Shiraz The Lodge Hill is redolent of eucalyptus, Chinese five spice, blackberries, black cherries and pepper hints, then fills the medium to full-bodied palate with a good amount of chewy tannins and plenty ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
JH 93 RP 90

2012 Oakridge Estate "Over the Shoulder" Shiraz Yarra Valley Victoria (Elsewhere $20+)

90 points James Halliday: "Pepper-laden shiraz. Meaty, mid-weight style. Cherry-flavoured fruit. Has enough interest, flavour and form to satisfy. Chewy finish. Toasty/spicy oak tops it off nicely." (2/2014) K&L Notes: 91 points Wine Front: "Quite remarkable. Tastes very much like Pinot Noir. Cherries, spices, perhaps some pepper and cloves. Light- to medium-weight and fragrant/savoury/spicy. Excellent to drink." All estate fruit from Oakridge Estate in Yarra Valley. The wine shows lovely perfumed notes of red currant, raspberry and toasted spices. The palate is medium bodied with great vibran... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JH 90

2012 Wakefield (Taylor's) "St. Andrews" Single Vineyard Shiraz Clare Valley South Australia (Elsewhere $50) Top Pick!
2012 Wakefield (Taylor's) "St. Andrews" Single Vineyard Shiraz Clare Valley South Australia (Elsewhere $50)

96 points James Halliday: "*Special Value Selection* Slightly turbid/cloudy rim to the colour, although the hue is bright; it's very clear this has been made from an exceptional parcel of estate fruit, for it has an elegance and length not commonly found in the Clare Valley; likewise, its range of spicy red fruits merging with gently savoury/earthy nuances is exceptional." 95 points Wine Enthusiast: "*Editors' Choice* This is wonderfully complex and aromatic, with scents ranging from baking spices and savory beef to mixed berries. That swirl of seeming contradictions continues on the palate, backed by luxuriou ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Hentley Farm Shiraz Barossa Valley

95 points James Halliday: "**2015 Winery of The Year Award - James Halliday's Wine Companion** Hentley Farm has a single-minded focus on producing what is as close as you're ever going find in Australia to a Grand Cru Burgundy or a First Growth Bordeaux. An estate-grown wine blended from different blocks within the Hentley Farm vineyard. Deep, dense purple-crimson, it underscores the supreme quality of the vineyard, for this could pass muster as a Reserve release thanks to the layered array of red and black fruits, rounded tannins and quality oak; the balance is such that it can b ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
JH 95

2013 Sons of Eden "Romulus" Old Vine Shiraz Barossa Valley South Australia

96 points James Halliday: "From three low-yielding vineyards, extended fermentation with different approaches, matured in mainly new American hogsheads for 20 months. The come-hither message of the bouquet leads into an even more seductive palate with folds of velvet and satin around dark cherry and plum fruit, soft tannins a constant undertow." (8/2016) 92 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2013 Shiraz Romulus delivers a gorgeous nose of blackberry tart, crème de cassis and mocha with suggestions of spice cake, cloves, incense and hoisin. Full-bodied, rich and yet not overly heavy, the p ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 John Duval "Eligo" Shiraz Barossa Valley South Australia

98 points Robert Parker's Wine Advocate: "Very deep purple-black in color, the 2013 Eligo has an intoxicating nose of creme de cassis, blueberry tart and violets with underlying menthol, cloves, fenugreek, licorice and dark chocolate hints. The medium to full-bodied palate is youthfully restrained, with taut, muscular blackberry and exotic spice flavors supported by fine-grained, firm tannins and lively acid, finishing with excellent length. This is a very classy 2013 Shiraz! (LPB)" (6/2016) 94 points Wine Spectator: "Intriguing and juicy, featuring brambly wild berry and floral flavors mingling in a dense core, with baking ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $89.99 Add To Cart
RP 98 WS 94

2013 Sons of Eden "Remus" Old Vine Shiraz Eden Valley South Australia

97 points James Halliday: "Hand-picked from low-yielding 50+yo vines, open-fermented, some whole bunches, cold soak, post-ferment maceration, matured in predominantly new French hogsheads for 22 months. The low yield and vinification haven't led to dead fruit and/or over-extraction, and this has exceptional intensity and power, the whole bunch inclusion providing some lift, the French oak a flavour counterbalance for a wine of the highest quality." (8/2016) 95 points Bob Campbell: "Very deep red/purple colour, the bouquet rich and chocolate-ripe, bright and concentrated, deep and plush with fleshy extract a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Raidis Estate Shiraz Coonawarra South Australia

Energetic Shiraz with deep red / black fruit, smoked meat, bramble fruit and lifted spice. Lovely soft, generous mid-palate but also has fresh, juicy acidity. Really delivers a lot of quality for the price point. Raidis is a small family owned estate in the prestigious limestone rich soils of Coonawarra. (Ryan Woodhouse - K&L Aussie Wine Buyer) 


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2013 Shaw + Smith Shiraz Adelaide Hills (Elsewhere $40) New!
2013 Shaw + Smith Shiraz Adelaide Hills (Elsewhere $40)

97 points James Halliday: "Vivid crimson; the fragrant array of black cherry, blackberry, spice and cracked pepper aromas feed into the beautifully textured and proportioned palate, where silky tannins provide perfect support and mouthfeel. A top notch successor to the acclaimed '12." 96 points James Suckling: "A distinct evolution has happened around this wine with a more fragrant, spicy, lithe and lively style taking shape here. Smells of ripe red and dark cherries, cassis, blackberry and plum fruits abound with plenty of spice and gently toasty oak. There's a distinctive graphite-like edge, and whole bunch ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2014 Syrahmi "Demi" Shiraz Heathcote Victoria

92 points Wine Spectator: "Features a supple, elegant profile to the plum, violet and raspberry puree flavors, revealing details of mineral, smoked paprika and clay. Harmonious and lingering, with polished tannins. Drink now through 2026. 1,000 cases made." (7/2014) 91 points James Halliday: "4-8 days cold soak, 60% whole bunches, wild-fermented, hand-plunged; 25-50+ days fermentation and maceration, pressed to French oak (5% new) for 10 months. Texture, structure and complexity are the name of the game, and you get plenty of it for your dollar. For whatever reason, whole bunch characters put a stranglehold o ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 92 JH 91

2014 BK Wines "Cult" Syrah Adelaide Hills South Australia (Elsewhere $40+)

93 points James Suckling: "This cooler vintage has delivered an attractive pepper-dusted nose that is loaded with spice and fragrance, the oak is a support act to vibrant black cherry and blueberry fruits. The palate is all sappy and succulent, really layered, smooth and juicy tannins have good drive and depth, delivering a long, even blood plum finish. Drink now and up to 2022." (6/2016) 93 points Vinous: "Bright violet color. Assertive blueberry and floral pastille scents are complicated by suggestions of black olive, allspice and cracked pepper. Silky, broad and appealingly sweet, showing excellent ...Read More » 


Inventory: Redwood City San Francisco

Price: Hidden View Price
JS 93 VN 93

2012 Hentley Farm "The Beast" Single Block Shiraz Barossa Valley

96 points James Halliday: "*2015 Winery of the Year* Hentley Farm has a single-minded focus on producing what is as close as you're ever going find in Australia to a Grand Cru Burgundy or a First Growth Bordeaux. Estate-grown grapes come from a single block high on the hill, with shallow soils and even sunlight exposure resulting in very small berries. Deep, saturated crimson-purple paints the scene for a wine bottled Jan '14, with untold layers of black fruits, ripe tannins and integrated oak; bitter chocolate and poached plum flavours are in the mix too. Tasted 2 months after be ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2009 Penfolds "St. Henri" Shiraz South Australia

94 points Wine Spectator: "Supple, offering nubby tannins around a gorgeous core of currant and pomegranate, the flavors floating easily into the long, expressive finish, hinting at green tea and guava as the finish rolls on serenely. Shows intensity without density, coming together seamlessly. Drink now through 2025." 93 points James Halliday: "There is a warmth of fruit in the '09 St Henri that offers plush mulberry, spice, blackberry confiture and tar on the bouquet; the palate is generous on entry, warm and inviting, with a lively backbone of acidity cleaning up the tail of fine-grained tannins and charry ...Read More » 


Inventory: Redwood City



2005 d'Arenberg "Laughing Magpie" Shiraz-Viognier McLaren Vale South Australia
Bid on this 2-bottle lot of 2005 d'Arenberg "Laughing Magpie" Shiraz-Viognier McLaren Vale South Australia (94JH, 93RP). James Halliday: "Warm, dark fruits, with licorice and plum added to the usual blackberry and dark chocolate; medium- to full-bodied, very complex, and multi-layered texture; ripe, balanced tannins." (01/2007) 

This lot contains the following items:
2005 d'Arenberg "Laughing Magpie" Shiraz-Viognier McLaren Vale South Australia (qty: 2)


End Date: Aug 29 2016 1:00PM PT

Current Bid: $63.00
Place Bid
JH 94 RP 93

2003 Henry's Drive "Reserve" Shiraz Padthaway South Australia

95 points Robert Parker's Wine Advocate: "The 2003 Shiraz Reserve, which I assume is made from the richest barrels, has all the same characteristics of the regular bottling, with more weight, opulence, and persistence. The 16% alcohol is beautifully concealed by its prodigious concentration. Readers who love the extroverted personalities of these wild and crazy Australian reds should drink it over the next 10-12 years." (10/2005) 91 points Wine Spectator: "Big, muscular style has ultraripe cherry and dusky spice flavors, finishing with flavors of rare meat and pepper. A brawny wine that's also a bit hot. Best after 2007. (H ...Read More » 


Inventory: Main Warehouse


2002 Colonial Estates "Emigre" Barossa Valley Red Blend

94 points Stephen Tanzer's International Wine Cellar: "Medium ruby. Cassis, raspberry, violet, pepper and eucalyptus on the nose. Dense, spicy and vibrant, with superconcentrated, sharply delineated flavors of blackberry, chocolate, pepper and spices. A far cry from the literally dozens of dead fruit shirazes I tasted in recent weeks from Australia This has superb backbone and lift, and a bright, very long finish. (ST)" (7/2004) 92 points Robert Parker's Wine Advocate: "The dense purple-colored 2002 Emigre offers a sweet nose of blackberries, camphor, and smoke. Full-bodied, opulent, elegant, and seamless, it is a big, well-balanced red with wonderful ...Read More » 


Inventory: Main Warehouse Redwood City


2013 Glaetzer-Dixon Family Wines "Mon Pere" Shiraz Tasmania

96 points James Halliday: "As remarkable as it sounds/seems, this label makes shiraz in Tasmania look easy. This is a top-notch wine in anyone's language. It's cool climate by nature but mostly it's exquisitely well polished. Peanuts, licorice, bright cherries, cloves and a wide assortments of spices. It all unfolds slowly, magically, inexorably. Quite mesmerising." 94 points James Suckling: "Plenty of sweet biscuity spices on offer in this rare Tasmanian shiraz, this has bright raspberry and red plum fruits on the nose, some musky florals and fine-ground peppery elements too. Good complexity. The palate deli ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2004 Kalleske "Greenock" Shiraz Barossa Valley South Australia

94 points James Halliday: "Deep, dense colour; saturated blackberry, plum and black cherry fruit; ripe tannins and lots of complementary oak. Needs patience." (11/2005) 94 points Robert Parker's Wine Advocate: "Produced from relatively young vines some of whose fruit is sold to Seppelt and Penfolds, the 2004 Shiraz Greenock possesses an opaque purple color in addition to a gorgeously rich nose of toasty, smoky oak interwoven with black raspberry, blackberry, and cassis fruit flavors. Full-bodied, rich, and spicy, with no hard edges, it displays a generous dosage of American oak that is nearly over the top. (RP)" (10/2006) 93 points Stephen Tanzer's International Wine Cellar: "Ink ...Read More » 


Inventory: Main Warehouse


2005 Mitolo "Savitar" Shiraz McLaren Vale South Australia

96 points James Halliday: "Saturated with aromas and flavours; some savoury notes along with blackberry fruits and dark chocolate, lingering tannins; good oak." (12/2006)  


Inventory: Redwood City

Price: $59.99 Add To Cart
JH 96


1996 Coriole "Mary Kathleen Reserve" McLaren Vale Red Blend (Previously $45)

Wine Spectator: "Firm, chewy and spicy, with dark cherry, anise and herb flavors on a solid foundation. Has some tannin to lose, but it bodes well that the fruit flavors echo nicely on the finish. Best from 2002 through 2008. 175 cases imported. (HS)" (10/2000)  


Inventory: Main Warehouse

Price: Hidden View Price

2004 Marquis Philips "9" Shiraz McLaren Vale South Australia

92 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Explosive aromas of dark cherry preserves, plum, blackberry, smoked meat, espresso and baking spices. Dense and sweet, with vibrant, powerful dark berry flavors and a creamy, lush texture. Finishes with very persistent, sweet boysenberry, and spice notes of cinnamon and mace. A serious but seductive and suave Shiraz that's drinking well right now. (JR)" (7/2006) 91 points Robert Parker's Wine Advocate: "Deep garnet-black in color, the 2004 Shiraz 9 shows off a very ripe and rich nose loaded with prunes and grilled duck notes alongside touches of coffee, figs and mincemeat. Ripe, rich an ...Read More » 


Inventory: Main Warehouse


2005 Kaesler "The Bogan" Barossa Shiraz Back In Stock!
2005 Kaesler "The Bogan" Barossa Shiraz

96 points Robert Parker's Wine Advocate: "Aged in new and one-year-old American oak, and made in a completely different style, the 2005 Shiraz The Bogan (from 25- to 105-year-old vines) is a dense purple-colored effort displaying an exuberant nose of toast, blackberries, cassis, cherries, and damp earth. It is full-bodied and powerful with fabulous purity and texture as well as a blockbuster finish. This is a classic example of Barossa Shiraz at its finest. (RP)" (10/2006) 95 points James Halliday: "Like all the Kaesler wines, carries the extreme alcohol with surprising ease; black fruits and a bright finish; from 1899 and ...Read More » 


Inventory: Main Warehouse


2005 Three Rings Shiraz Barossa Valley South Australia

Stephen Tanzer's International Wine Cellar: "Deep ruby. Candied dark berry and kirsch aromas, with slow-building fruitcake and roasted coffee qualities. Thick and almost syrupy, with fat blackberry, bitter cherry and chocolate fudge flavors, a vaguely herbal character and no apparent acidity or tannins. Clings to the palate on the finish like a fruit syrup. This is the style that has made modern Australia's reputation, for better or worse." (9/2007) Wine Spectator: "Bright and youthful, with blackberry and cedar flavors, finishing with crisp tannins. Best after 2007." (5/2007) K&L Notes: The sleight of hand that mesmerizes the ey... Read More » 


Inventory: Main Warehouse

Price: $19.99 Add To Cart

2005 Kilikanoon "R Reserve" Shiraz Barossa Valley

97 points Robert Parker's Wine Advocate: "Very deep garnet colour with a hint of brick in the rim. The nose is a little mute to begin but with coaxing there is a good intensity of black cherry and blackcurrant fruit complimented by Chinese five-spice, cedar, moss, truffles and iron ore. There is a great intensity of flavours on the palate with medium-firm, finely grained tannins and medium+ acidity. Full bodied yet wonderfully elegant. Nicely balanced. Long finish. Drink now to 2025. Tasted February 2008. (LPB)" (5/2009) 94 points Wine Spectator: "Velvety, graceful and generous with its cherry, licorice and cocoa flavors th ...Read More » 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
RP 97 WS 94

2004 Branson Coach House "Single Vineyard Grennock Block" Shiraz Barossa Valley South Australia

91 points from the Wine Spectator: "Polished, open-textured and distinctive for all the floral notes spinning through the rich cherry, currant, plum and dusky spice flavors, lingering on the refreshing finish. Lavish tannins don't get in the way. Drink now through 2015. 750 cases made." (08/06) 91 points Stephen Tanzer's International Wine Cellar: "Inky violet. Sexy, oak spice-driven aromas of blackberry, candied plum and violet. Broad and lush, with sweet dark fruit flavors showing impressive breadth and depth. Suave, well-knit tannins provide support.... Read More » 


Inventory: Main Warehouse


All Saints Sparkling Shiraz Rutherglen

Wine Spectator: "Soft and fizzy, with pretty black raspberry and hints of smoke in the flavor mix, finishing with deftness. (Web-2013)" K&L Notes: This sparkling wine shows depth of flavour with true varietal character and style. Deep crimson in colour, it displays fresh berry fruit aromas complemented by subtle vanillin oak characters. Soft, full and flavoursome, the palate is intense and persistent in flavour, with great structure. The rich fruit sweetness of Shiraz is balanced with natural tannin and acid giving a lively, fresh palate and the influence of light oak further enhance... Read More » 


Inventory: Hollywood San Francisco

Price: $29.99 Add To Cart

2006 Mitolo "Savitar" Shiraz McLaren Vale South Australia

94 points Robert Parker's Wine Advocate: "The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distan... Read More » 


Inventory: Main Warehouse


1996 Penfolds "Grange" Shiraz South Australia
Bid on this 2-bottle lot of 1996 Penfolds "Grange" Shiraz South Australia (97JH, 97W&S, 96WE, 95RP, 95WS, 92ST). Wine & Spirits: "*no note given*" (04/2001) 

This lot contains the following items:
1996 Penfolds "Grange" Shiraz South Australia (qty: 2)


End Date: Aug 27 2016 6:00PM PT


2001 Clarendon Hills "Astralis" Shiraz McLaren Vale South Australia

99 points Robert Parker's Wine Advocate: "The 2001 Syrah Astralis Vineyard may be just as compelling as the 2002. Tighter because of being in the bottle, it is an extraordinary effort that offers the essence of graphite, blackberry liqueur, espresso, and acacia flowers, all combining into an olfactory smorgasbord for the senses. Sensationally concentrated, with sweet tannin, but neither weighty nor over the top as might be expected for a wine of such extreme richness, it is an extraordinarily well-delineated Syrah that should hit its prime in 10-12 years, and last for 30-40. Hail Caesar ... I me ...Read More » 


Inventory: Main Warehouse


1994 Penfolds "Grange" Shiraz South Australia
Bid on this 2-bottle lot of 1994 Penfolds "Grange" Shiraz South Australia (96WE, 96WS, 91RP). Wine Spectator: "A magnificent edifice of a wine, elegant and refined in structure but dripping with flavor--a virtual cascade of plum, black cherry, blackberry, anise, pepper and exotic spices that lingers on the finish; this just doesn't quit. (HS)" (11/1999) 

This lot contains the following items:
1994 Penfolds "Grange" Shiraz South Australia (qty: 2)


End Date: Aug 26 2016 6:00PM PT

Current Bid: $511.00
Place Bid
WE 96 WS 96 RP 91

2003 Two Hands "Lily's Garden" Shiraz McLaren Vale South Australia

95 points James Halliday: "Potent but smooth, velvety black fruits and dark chocolate; excellent tannins and length." (12/2004) 95 points Robert Parker's Wine Advocate: "The extraordinary 2003 Shiraz Lily’s Garden exhibits an inky ruby/purple hue to the rim in addition to a stunning aromatic display of blackberries, cassis liqueur, licorice, smoky oak, sweet chocolate, and espresso roast. A fabulously concentrated, multidimensional, layered wine with power, elegance, and a seamless personality, it can be drunk young or cellared for a decade or more. (RP)" (10/2005) 93 points Wine Spectator: "Raw, powerful and muscular, with vivid, sharply etched blackb ...Read More » 


Inventory: Main Warehouse


2003 Tatiarra "Pressings" Caravan of Dreams Shiraz Heathcote Australia

94-96 points Robert Parker: "The 2003 Shiraz Pressings is among the finest Shiraz wines I have ever tasted from Heathcote. A brilliant effort cropped at 2.2 tons of fruit per acre, and aged 18 months in 90% French and 10% American oak, its opaque purple color is accompanied by a sweet, voluptuous mid-palate and a huge finish. This outstanding 2003 should age well for 10-15 years." (10/04) 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

2001 Barossa Valley Estate "Ebenezer" Shiraz Barossa Valley South Australia

According to the Wine Spectator: "Ripe, round and gamy as well, with meaty...Drink now through 2008. 1,000 cases imported." (Web only, 2005) 


Inventory: Main Warehouse

Price: $29.99 Add To Cart

2002 Clarendon Hills "Piggott Range" Syrah

97 points Robert Parker's Wine Advocate: "Absolutely fabulous, but extremely backward, the saturated black/purple-colored 2002 Syrah Piggott Range reveals that minerality/crushed rock characteristic in the nose along with notes of roasted meats, blackberry and blueberry liqueur, truffles, spice, and espresso. This dense, fabulously endowed Syrah inundates the palate with layers of creme de cassis, loads of glycerin, and unbelievable definition as well as focus. Four to five years of cellaring is recommended as this is a wine for patient connoisseurs. It should easily age for two decades. The dis ...Read More » 


Inventory: Main Warehouse


2003 Kay Brothers "Amery Vineyards Block 6" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "One of Australia’s most traditional winemakers, Colin Kay fashions old style, high quality, distinctive Australian reds. The flagship wine, the 2003 Shiraz Block 6 (from 113-year-old vines) is a full-throttle, traditionally made Australian Shiraz boasting a dense plum/garnet/purple color in addition to a bouquet of creosote, sweet black cherries, cassis, forest floor, underbrush, and pepper. With great depth, full-bodied, powerful, concentrated flavors, high tannin, and a blockbuster finish, this distinctive Shiraz should drink well for 10-15 years. (RP) ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 95 JH 93

1999 Reynella "Basket Pressed" Shiraz McLaren Vale South Australia

Wine Spectator: "Smooth, polished and generous with its dark cherry, plum and peppery aromas and flavors, becoming round and picking up more spicy notes on the finish." (12/2001)  


Inventory: Main Warehouse

Price: $19.99 Add To Cart

2012 Torbreck "Run Rig" Shiraz Barossa Valley South Australia

97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2012 Run Rig offers a nose of baked cherries and raspberry preserves with suggestions of violets, cinnamon toast, aniseed and vanilla. Full-bodied with characteristic elegance and poise in spite almost of its power, it has a solid backbone of very finely grained tannins and refreshing acidity, finishing with great length. (LPB)" (6/2015)  


Inventory: Special Order

Price: $179.99 Add To Cart
RP 97

1996 Clarendon Hills Shiraz Clarendon South Australia

92 points Robert Parker's Wine Advocate: "Clarendon Hills' red wines are about as decadent and rich as red wine can get. The husky, dense ruby/purple-colored 1996 Shiraz reveals a knock-out nose of pepper, raspberry liqueur, blackberries, and spice. The wine possesses terrific fruit, full body, an unctuous texture, and a whoppingly long finish that lasts for over 30 seconds. Although soft and approachable, it will keep for a decade or more. This is one of my favorite Australian wineries and readers who have followed my reviews know of my enthusiasm for recent vintages of the Old Vine Grenache, A ...Read More » 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
RP 92 ST 91

2000 Jacob's Creek "Reserve" Shiraz South Australia

Wine Spectator: "Firm and focused, noble in structure, with minty blackberry and blueberry flavors that persist on the fine, dry finish." (7/2003)  


Inventory: Main Warehouse

Price: $14.99 Add To Cart

1996 Veritas "Heysen Vineyard" Shiraz Barossa Valley Back In Stock!
1996 Veritas "Heysen Vineyard" Shiraz Barossa Valley

91 points Robert Parker's Wine Advocate: "A strong argument can be made that that the two Shiraz cuvees ("Hanish" and "Heysen") are the top wines from Veritas. This wine, made from 30-year old vines that average 2.5 tons of fruit per acre, tips the scales at a whopping 15.1% alcohol, although you would never know it when tasting this super-concentrated wine. It is a killer Shiraz, with an opaque purple color, peppery, tar, sweet, layered, jammy blackberry fruit, hints of subtle new oak, and a massive, powerful, full-bodied finish that goes on and on. Still youthful, it promises to age easily for ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 91



2013 Langmeil "The Freedom 1843" Shiraz Barossa Valley South Australia

93 points Vinous: "(raised for two years in French oak hogsheads and barriques, two-thirds of them new): Inky ruby. Heady, assertively perfumed scents of fresh black and blue fruits, incense, vanilla and smoky minerals, with a suave floral topnote building in the glass. Oak-spiced blackberry and boysenberry flavors unfold slowly, picking up spicecake and cola nuances on the back half and staining the palate on the sweet, supple finish. Velvety tannins sneak in late to add grip. (JR)" (3/2016)  


Inventory: Redwood City San Francisco

Price: $129.99 Add To Cart
VN 93

2005 Hundred Acre "Ancient Way Vineyard, Summer's Blocks" Shiraz Barossa Valley South Australia Back In Stock!
2005 Hundred Acre "Ancient Way Vineyard, Summer's Blocks" Shiraz Barossa Valley South Australia

93 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Deeply pitched dark fruit preserve aromas show a superripe, decadent character, with notes of candied flowers, olive paste and pipe tobacco adding complexity. Broad, fleshy and smoky on the palate, offering an array of dark fruit liqueur and exotic spice flavors and a touch of candied licorice. Finishes with serious cling, plush tannins and resonating smoke and berry compote notes. (JR)" (7/2014) 93 points Wine Spectator: "Manages to be dense and elegant at the same time, playing its dark plum, fresh fig and spice flavors against superslick tannins, letting it all expan ...Read More » 


Inventory: Main Warehouse

Price: $129.99 Add To Cart
ST 93 WS 93

2005 Torbreck "Run Rig" Shiraz Barossa Valley South Australia

98 points Robert Parker's Wine Advocate: "Torbreck’s flagship is the 2005 Run Rig, a 97% Shiraz cuvee sourced from 120- to 160-year-old vines with 3% finished Viognier added before bottling. It spent 30 months in 60% new French oak. Opaque purple/black in color, it has a kinky, exotic bouquet of fresh road tar, smoke, lavender, black pepper, game, blueberry, and black raspberry. Full-bodied and opulent on the palate, the wine is dense, packed, and unevolved. It will continue to open up over the next 10-12 years and drink well through 2040 in the style of a Chapoutier Hermitage. If it develops as ...Read More » 


Inventory: Main Warehouse


1998 Cape d'Estaing "Admiral's Reserve" Shiraz Kangaroo Island Australia (1.5L)

91 points Robert Parker's Wine Advocate: "The 1998 Shiraz Admiral's Reserve is essentially a 125-case batch selected in the cellar from all the barrels of Shiraz. The wine has an opaque purple color and a sweet nose of blackberry liqueur intermixed with road tar, new saddle leather, pepper, and spice. Full-bodied, rich, structured, and backward, this impressive, large-scaled wine admirably marries a degree of finesse with the boldly flavored, big style favored by Australians. Anticipated maturity: 2002-2016. (RP)" (6/2001)  


Inventory: Main Warehouse

Price: $119.99 Add To Cart
RP 91


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