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2009 Flavio Roddolo Nebbiolo d'Alba

91 points Robert Parker's Wine Advocate: "Showing power and determination, the 2009 Nebbiolo d'Alba sees a two-week maceration period and aging in traditional oak casks. The wine is full and generous with tones of dark fruit, spice, balsam herb, licorice and dried mint. The best Nebbiolo fruit goes toward Roddolo's Barolo, but the 2009 vintage saw a good crop for both the production of the higher- and lower-tier wines. (ML)" (6/2015)  


Inventory: Hollywood Main Warehouse San Francisco

Price: $32.99 Add To Cart
RP 91

2015 Centovigne "Della Motta" Rosso

80% Nebbiolo and 20% Vespolina and Uva Rara. Pebbly, sandy and kaolinic clay soils with shells. Grapes are hand harvested. Maturation takes place over six months in cement tanks and followed by six more months in bottle. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $15.99 Add To Cart

2013 Einaudi "Terlo Vigna Costa Grimaldi" Barolo (Pre-Arrival) Top Pick!
2013 Einaudi "Terlo Vigna Costa Grimaldi" Barolo (Pre-Arrival)

95 points James Suckling: "Ripe fruit with orange-peel, walnut and ripe-strawberry aromas. Full body, ultra-fine and long tannins and a finish that lasts for minutes. Wow. Gorgeous. Better in 2021 but who can wait?" (1/2017) 94 points Vinous: "94+ Points: Black cherry, smoke, tar, licorice and menthol give the 2013 Barolo Terlo Vigna Costa Grimaldi much of its virile personality. Here, too, the level of fruit intensity is considerable, but, as always, the Costa Grimaldi has the broad shoulders and frame to hand all of that richness. Readers will have to be patient, as the 2013 needs at least a few yea ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
JS 95 VN 94

2011 Bersano "Nirvasco" Barolo

92 points Wine Enthusiast: "Sour berry, rose, and chopped herb aromas follow through to the full-bodied palate along with black raspberry, licorice and a hint of mocha. Firm, ripe tannins provide the framework while a balsamic closes the finish. Drink 2018-2031. (KO)" (2/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WE 92

2012 Fratelli Barale "Serraboella" Barbaresco

92 points Wine Enthusiast: "Rose, violet and red berry aromas waft out of the glass. The vibrant palate offers juicy wild cherry and crushed strawberry while white pepper and anise provide the backup. It's elegantly structured but still young and tight so give this time to unwind. Drink 2019–2027. (KO)" (10/2015)  


Inventory: Hollywood Main Warehouse San Francisco

Price: $29.99 Add To Cart
WE 92

2013 Nada Fiorenzo "Montaribaldi" Barbaresco (Pre-Arrival) New!
2013 Nada Fiorenzo "Montaribaldi" Barbaresco (Pre-Arrival)

96 points Vinous: "An addition to the range, the 2013 Barbaresco Montaribaldi is magnificent. Dark spices, lavender, sage, menthol and dark cherries are front and center. Large-scaled, ample and super-expressive, the Montaribaldi captures the power and intensity of this site. Sweet mentholated notes round out the finish. What a gorgeous wine this is. The 2013 spent two full years in cask. It needs time to shed some tannin, but it is fabulous even at this early stage. These are some of the best Barbarescos I have ever tasted from Bruno Nada and his son, Danilo. The late ha ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
VN 96

2014 Marco Porello Nebbiolo d'Alba

A rising star producer from the Roero in Piedmont, Marco Porello produces wines of depth and richness. Look for hints of wild strawberries and violets in this young Nebbiolo, which was aged 12 months in large Slavonian oak barrels. 


Inventory: Main Warehouse San Francisco

Price: $17.99 Add To Cart

2015 Brezza Langhe Nebbiolo

Brezza produced their first estate wine in 1910, and the fourth generation now oversees their 22 hectares of estate vineyards. Their wines are made in a traditional style. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart

2013 Ronchi Barbaresco

92 points Wine Enthusiast: "This opens with a nose of mature black-skinned fruit, leather, truffle, blue flower and cake spice. On the smooth palate, notes of cake spice and star anise back up ripe black cherry and raspberry compote. Firm, velvety tannins provide the framework. (KO)" (10/2016) 91 points Wine Spectator: "A tightly wound red, with firm, raspy tannins that make the future difficult to predict. With air, sweet cherry, licorice and spice flavors emerge. Fans out nicely on the lingering finish. Best from 2019 through 2032. (BS, Web-2017)"  


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
WE 92 WS 91

2008 Alessandro e Gian Natale Fantino "Cascina Dardi" Barolo Bussia Riserva

95 points Vinous: "The 2008 Barolo Riserva Bussia - Cascina Dardi is shaping up to be a real jewel. Exquisite balsamic-inflected aromatics meld into a core of dark fruit. Slender and nuanced, as most wines are in this vintage, the 2008 Riserva is all about grace and finesse. The first signs of aromatic complexity are just beginning to appear, making the 2008 an excellent choice for drinking now and over the next 10-15 years. The 2008 spent five and half years in cask and is just being released now. (AG)" (12/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $59.99 Add To Cart
VN 95

2012 Pio Cesare Barolo

95 points James Suckling: "This is a young Barolo that builds on the palate with super silky tannins and fantastic pure and delicious fruit. Hints of hazelnut, plum and dark berry character. Full and polished tannins. Better in 2019 but so delicious now." (3/2016) 94 points Robert Parker's Wine Advocate: "Pio Cesare has produced a small miracle with the 2012 Barolo. In a vintage that saw many nondescript wines, this Nebbiolo is bursting with energy and personality. The bouquet opens to an exciting sense of freshness with bright cherry and wild berry at the forefront. You also get balsam herb and mint, with cola and licorice ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Einaudi "Cannubi" Barolo (Previously $70)

94 points James Suckling: "Aromas of strawberry, lemon and hints of dried flowers follow through to a medium body, chewy tannins and a racy finish. Linear and very long. A pretty balanced young Barolo and Cannubi vineyard. Better in 2019." (11/2016) 93 points Vinous: "Einaudi's 2012 Barolo Cannubi is another huge, intense wine. Big, rich and explosive in style, the 2012 possesses notable depth and concentration in a style that is shockingly rich for Cannubi. There isn't a whole lot of subtlety here, but there is plenty of power. Here, too, readers will have to be patient. Still, I don't expect the 201 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2011 Sergio Barale Barolo "Bussia"

92 points James Suckling: "Soft and velvety texture to this wine with chocolate, meat and berry character. Full body, round tannins and a chewy finish. Needs two or three years to soften. Better in 2018." (4/2015)  


Inventory: Hollywood Main Warehouse Redwood City

Price: $45.99 Add To Cart
JS 92

2013 ArPePe Valtellina Rosso Superiore

Vinous: "The 2013 Rosso di Valtellina is a delicious, entry level offering. Sweet dried cherries, mint, alpine herbs, flowers and cinnamon abound in a delicate, mid-weight wine that hits all the right notes. Drink this super-expressive Rosso over the next handful of years. The 2013 is 100% Chiavennasca (Nebbiolo), given a short maceration of 8 days and a year of aging in cement and cask. Readers who want to explore the wines of Valtellina without investing in some of the region's top wines should start here. The 2013 Rosso is absolutely delicious. It's as simple ...Read More » 


Inventory: Redwood City

Price: $34.99 Add To Cart

2013 Bava "Gionson" Nebbiolo

What do you do when you want to make Nebbiolo in a province where Barbera is king (namely, Alba in northern Piedmont)? You get creative! The Bava Brothers, a fun-loving bunch, decided to find a catchy fantasy name for their 100% Nebbiolo wine. They went American and named it after a real American tradition, Band-Aids, (evidently at a winery you go through a lot of them). "Johnson & Johnson" was too long; they switched to "Johnson" but that's unpronounceable for an Italian so... "Gionson!" That's how you say "Johnson" in Italian! Delicious Nebbiolo, drink... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2012 Sandro Fay "Costa Bassa" Valtellina Superiore

This is 100% Nebbiolo from the vineyards of Teglio. It is fermented in stainless steel tanks for two weeks before spending 12 months in a large cask for ageing. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $23.99 Add To Cart

2013 Prunotto Barbaresco

91 points Robert Parker's Wine Advocate: "Showing a hearty dose of all-Nebbiolo personality, the 2013 Barbaresco opens to well-balanced notes of dried berry, licorice, tar and blue flower. The ensemble is delicate and fresh. What makes this wine so appealing is the fact it offers such a clear and pristine view of the grape that is especially well-executed in this vintage. The finish is elegant and silky." (9/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $36.99 Add To Cart
RP 91

2013 Proprietà Sperino "Uvaggio" Coste della Sesia

About the producer: "The heart of the estate’s guiding philosophy is the search for the highest quality obtainable in full respect of the tradition of the place. The human passion of the wine grower translates into long-term projects and investments, into patience waiting for the land to be ready, for the vines to grow, for the grapes to ripen – just once a year and the wine to mature. In 1999, Paolo De Marchi ad his son Luca dusted off the long Piedmontese family tradition with the goal of bring the legendary wines of North Piedmont back into the limeli... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $29.99 Add To Cart

2011 Michele Chiarlo "Tortoniano" Barolo

93 points Wine Enthusiast: "*Cellar Selection* Crushed violet, herb, wild berry, leather, exotic incense, eucalyptus and balsamic aromas carry over to the elegantly structured palate underscored by a mineral vein. It's bright and fresh, with young, tightly wound tannins that need time to unfurl. Drink 2018-2031. (KO)" (2/2016) 92 points James Suckling: "Very solid and rich center palate here with dried berry and chocolate character and hints of hazelnuts. Full and velvety. Give this two or three years to soften." (4/2015) 91 points Robert Parker's Wine Advocate: "The 2011 Barolo Tortoniano shows savory characteristics of cured meat and spice with some b ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Gaja Barbaresco

96 points Vinous: "The 2013 Barbaresco is fabulous. In fact, this is one of the best Barbarescos I have tasted at Gaja in many years. Vibrant, perfumed and beautifully sculpted in the glass, the 2013 possesses tons of understated intensity. Sweet red cherry, mint, white pepper and anise are all lifted in the glass. The 2013 is an almost shockingly classic Barbaresco from Gaja. The translucent color, vibrant Nebbiolo fruit and austere but noble tannins represent a move towards a much more traditional style. For readers who can find it, the 2013 is simply a must-have wine. ( ...Read More » 


Inventory: Hollywood


2012 Giacomo Fenocchio "Bussia" Barolo

94 points Wine Enthusiast: "Aromas of underbrush, tobacco, sunbaked earth and mature black-skinned fruit lead the nose on this fantastic, firmly structured red. On the concentrated palate, notes of licorice, graphite and clove add depth to the core of mature black cherry. Drink 2019–2024. (KO)" (9/2016) 93 points James Suckling: "This is really excellent with ripe and savory fruit showing plum, strawberry and hazelnut character. Some tar undertones. Full body and firm tannins giving form to the wine. Better in 2018." (3/2016) 90 points Wine & Spirits: "This 2012 feels cool and lean, with austere tannins and leafy tobacco notes that give a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


Fratelli Barale Barolo Chinato

Made from 100% Nebbiolo, this Chinato is aromatized with cinchona bark, gentian, and other aromatic herbs, then fortified with neutral alcohol. According to the winery: "Spicy and intense with cinnamon and rhubarb notes... Dry finish and slightly tannic, similar to an aged Barolo. Perfect as an after dinner drink. Excellent paired with bitter dark chocolate and biscuits." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $35.99 Add To Cart

2010 Sergio Barale Barolo "Bussia" Riserva

90 points Wine Enthusiast: "Aromas of berry, mocha, menthol and a whiff of baking spice lead the nose. The firm palate offers red cherry, white pepper, orange peel and grilled herb alongside a backbone of assertive tannins. (KO)" (10/2016)  


Inventory: San Francisco

Price: $54.99 Add To Cart
WE 90

2011 Francesco Rinaldi Barolo

91 points Wine Spectator: "A vibrant, elegant '11, this exhibits cherry, currant and spice flavors, with hints of tea and tobacco. Stays fresh and persistent, if not that intense or complex overall. Best from 2018 through 2030." (4/2016) Vinous: "The 2011 Barolo is dark and powerful, but also shows some of the roasted qualities of the year. Hints of leather, smoke, tobacco and herbs add shades of nuance as the wine opens up gently in the glass. There is good immediacy here... (AG)" (12/2015)  


Inventory: Hollywood Redwood City

Price: $49.99 Add To Cart
WS 91

2014 ArPePe Valtellina Rosso Superiore

Wine Enthusiast: "Delicate scents of woodland berry, violet and crushed stone waft out of glass when pouring this mountain Nebbiolo. Luminous and linear, the graceful palate offers tart red cherry, star anise and mineral alongside firm acidity and lithe tannins. (KO)" (2/2017) K&L Notes: Established in 1984 by Arturo Pelizzatti Perego, and now run by Arturo's children Isabella, Emanuele and Guido, ArPePe makes rare wines that are a point of reference for the unique Valtellina terroir, where the famed Nebbiobo grape goes by the name Chiavennasca. Says New York Times wine writer Eric As... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $34.99 Add To Cart

2006 Domenico Clerico "Ciabot Mentin Ginestra" Barolo

97 points Robert Parker's Wine Advocate: "The 2006 Barolo Ciabot Mentin Ginestra bursts onto the palate with gorgeous, well-delineated aromas and flavors. This is an especially chiseled, finely sculpted, yet exotic Barolo endowed with extraordinary complexity and mouth-filling intensity in its ripe dark plums, mint, violets, sweet spices, soy, tar and minerals. In 2006, the Ciabot combines elegance and power to a degree that is exceedingly rare. It is another superb and truly special Barolo from Domenico Clerico. Anticipated maturity: 2016-2031. (AG)" (2/2010) 96 points Wine Spectator: "*#8 on the Top 100 Wines of 2011* A r ...Read More » 


Inventory: Redwood City San Francisco


2011 Ca' del Baio "Vallegrande" Barbaresco

92 points James Suckling: "Beautiful purity of fruit to this with dried-strawberry, flower and cherry character. Full to medium body, fine tannins and a fresh finish. Lightly chewy, which gives tension to the wine. Better in 2016." (12/2014) 91 points Vinous: "Bright red cherries, pine, spice and mint are some of the notes that jump from the glass in the 2011 Barbaresco Vallegrande. Floral and lifted in the glass, the 2011 stands out for its nuance and delineation. In this vintage, the Vallegrande retains its essentially perfumed, mid-weight personality. (AG)" (10/2014) K&L Notes: This vineyard was previously labe... Read More » 


Inventory: Hollywood

Price: $47.99 Add To Cart
JS 92 VN 91

2012 Prunotto Barolo

91 points James Suckling: "Fresh and aromatic with orange peel, watermelon and strawberry aromas. Medium to full body, tight and fine tannins and a delicious finish. A beautiful Barolo to drink now and in the future." (3/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $46.99 Add To Cart
JS 91

2012 Gianfranco Alessandria "San Giovanni" Barolo

Wine Enthusiast: "Aromas of dark cooking spice, menthol, dark-skinned berry and a balsamic note open. The firmly structured palate is less expressive, showing unripe cherry, licorice and a note of white pepper alongside brooding tannins. (KO)" (10/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $33.99 Add To Cart

2013 Silvano Bolmida "Frales" Langhe Nebbiolo

The Langhe Nebbiolo is 100% Nebbiolo, harvested in the beginning of October. It spends a brief 6-7 day fermentation on the skins and then is aged in barrique for 10 months on the lees. The result is a fresher, lower alcohol (12.5%) Nebbiolo that is drinkable yet still complex and flavorful. The perfect accompaniment to lighter pasta dishes or chicken. 


Inventory: San Francisco

Price: $17.99 Add To Cart

2015 Proprieta Sperino "Rosa del Rosa" Piemonte (End of Vintage)

About the producer: "The heart of the estate’s guiding philosophy is the search for the highest quality obtainable in full respect of the tradition of the place. The human passion of the wine grower translates into long-term projects and investments, into patience waiting for the land to be ready, for the vines to grow, for the grapes to ripen – just once a year – and the wine to mature. In 1999, Paolo De Marchi ad his son Luca dusted off the long Piedmontese family tradition with the goal of bring the legendary wines of North Piedmont back into the li... Read More » 


Inventory: Redwood City

Price: $14.99 Add To Cart

2010 ArPePe "Rocca del Piro" Grumello Riserva Valtellina Superiore

91 points Vinous: "The 2010 Valtellina Superiore Grumello Riserva Rocca del Piro is an excellent choice for drinking in the near and medium-term, as it has a little more mid-palate fleshiness than some of the other wines in the range. At the same time, the 2010 is also less aromatically expressive, while the acidity feels softer and more integrated with the fruit. Sweet red cherry, cherry pit, smoke, dried herbs, tobacco and anise are some of the many notes that meld into the pliant finish. Within the context of traditionally made Valtellina Nebbiolo, the 2010 Rocca del Pi ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $54.99 Add To Cart
VN 91


2011 Agostino Bosco "La Serra" Barolo

93 points James Suckling: "There's pretty balance and minerality to this spicy, finely textured and ripe wine. Full to medium body, fine tannins and a bright finish. This small producer continues to rock it." (4/2015) 92 points Vinous: "Agostino Bosco's 2011 Barolo La Serra is a terrific example of this high-altitude La Morra site. Specifically, the piercing veins of tannin that are such a signature of La Serra are very much in evidence. Red cherry, white pepper and chalk add to the wine's sculpted personality. The 2011 is a bit classically austere - as La Serra Barolos usually are - but it is also fu ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $54.99 Add To Cart
JS 93 VN 92

2010 ArPePe "Sassella - Stella Retica" Valtellina Superiore Riserva

92 points Vinous: "Crushed rose petals, mint, sweet tobacco, game, red cherry and cranberry lift from the glass in the 2010 Valtellina Superiore Sassella Riserva Stella Retica. Bright and salivating, with lively acidity laced throughout, the 2010 is an absolutely joyous wine to drink now and over the next decade. The 2010 is 100% Chiavennasca (Nebbiolo) that was given a relatively short ten days of maceration in oak vats followed by two years in cask and cement. Translucent and deeply expressive, with a long, sinewy finish, the 2010 is striking from the very first taste. ( ...Read More » 


Inventory: Redwood City San Francisco

Price: $54.99 Add To Cart
VN 92

2013 Orlando Abrigo "Rocche Meruzzano" Barbaresco

91 points Robert Parker's Wine Advocate: "You can't go wrong with a classic wine like the 2013 Barbaresco Meruzzano. This pristine Nebbiolo reveals variety-driven tones of crushed granite and flint with finely-tuned berry notes of cassis, wild strawberry and rose hip. The aromas show a very clean and focused quality. In the mouth, this pretty Barbaresco offers good dimension and finesse with silky, linear tannins. (ML)" (6/2016) Vinous: "Abrigo's 2013 Barbaresco Meruzzano is deep, powerful and intense. Black cherry, tobacco, smoke, scorched earth, licorice and menthol give the 2013 much of its distinctive ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
RP 91

2013 Einaudi "Terlo" Barolo (Pre-Arrival) Top Pick!
2013 Einaudi "Terlo" Barolo (Pre-Arrival)

94 points James Suckling: "Love the decadent, sweet-tobacco, stem and ripe-fruit aromas to this one. Full-bodied, layered and soft with ripe tannins and so much subtle fruit. Sexy is the only word to describe it. Drink in 2020." (1/2017) 92 points Vinous: "Ample, generous and inviting, the 2013 possesses striking richness and intensity. A host of dark cherry, plum, spice, blood orange and pomegranate hit the palate in a forward, powerful Barolo endowed with considerable fruit as well as structural intensity. Far from an easy going, entry-level Barolo, the Terlo possesses serious depth. Rose petal, men ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
JS 94 VN 92

2012 Sandro Fay "Carteria" Valtellina Superiore Valgella

The somewhat undiscovered DOC of Valtellina in Northern Italy's Lombardy region produces red wines from the Nebbiolo grape. From their cool, sub-alpine river valley with steep slopes of crushed granite, the terroir naturally expresses the grape in a racier style than the more familliar Nebbiolo expressions of Piedmont. Sandro Fay is one of just a handful of prominent producers in the region. This bottling is sourced from the 3-hectare Carteria vineyard in the Valgella sub-zone of Valtellina Superiore. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

2012 Cascina Val del Prete "Bricco Medica" Roero

The Val del Prete vineyard is situated on three acres of south-facing hillside in Piemonte's Roero DOCG. The 30+ year old Nebbiolo vines are biodynamically farmed in the calcareous soil and produce a ripe, yet delicate and perfumed wine. The grapes are macerated and slowly fermented before being racked into French oak barrels where the wine spends 16 months before bottling. A spicy and floral perfume with crushed raspberry and cherry reverberate on a medium-bodied frame with an open and alluring finish. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2013 Pio Cesare Barolo (Pre-Arrival)

95 points James Suckling: "The aromas to this are really impressive with crushed berries, dried flowers, walnuts and roses. Metamorphoses all the time. Full to medium body, characterized by a fantastic mouthfeel of ripe and round tannins that are always polished and beautiful. Magnificent harmony and purity. Drink or hold." (2/2017)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart
JS 95

2013 Sottimano "Fausoni" Barbaresco (Pre-Arrival)

94 points Vinous: "A dazzling wine of pure finesse, the 2013 Barbaresco Fausoni is supremely beautiful. For the first time I can remember in fifteen years of visiting this estate, the Fausoni is refined in its tannins. Sweet floral notes meld into a core of translucent fruit in an alluring, captivating Barbaresco that is super-impressive. The level of precision here is just magnificent. This is one of the best young Fausonis - if not the best - I have tasted at Sottimano. (AG)" (12/2015) 92 points James Suckling: "Pretty aromas of dried strawberry and orange peel. Medium body, pretty integrated tannin ...Read More » 


Inventory: Main Warehouse


2010 Domenico Clerico "Pajana" Barolo

94 points Stephen Tanzer's International Wine Cellar: "Good medium red. Less expressive on the nose than the Briccotto, hinting at ripe, musky plum, black raspberry, menthol and tobacco. Then smooth and sweet in the mouth, but with terrific energy keeping the red fruit and tobacco flavors fresh and primary. Sweeter and more elegant in style than the 2009, but this fine-grained, firmly tannic wine really shut down in the glass. Outstanding potential here." (12/2013) 93 points James Suckling: "A solid wine for the vintage with pretty fruit such as cherry and plum, as well as a light minerality. Full body with chewy tannins and a polis ...Read More » 


Inventory: Main Warehouse


2013 Sandro Fay "Ca' Morei" Valtellina Superiore Valgella

Ca Morei is a small 2.5 hectare vineyard with perfect southern exposore and sandy soil. In this cool, sub-alpine climate, the grapes are allowed to hang until the second half of October. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

2011 Proprietà Sperino Lessona

96 points Wine Enthusiast: "Tilled earth, underbrush, rose petal, perfumed berry, aromatic herb and a balsamic note are some of the many alluring scents you'll find on this gorgeous red. The juicy palate is both earthy and loaded with finesse, doling out ripe dark cherry, raspberry, pipe tobacco, licorice and energizing mineral. Firm, polished tannins provide structure. It's already almost accessible but will continue to evolve and age beautifully. Drink from 2019 through 2029. (KO)" (2/2017) K&L Notes: Praise for the producer's 2011 vintage from Antonio Galloni: "This is another superb set of ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $69.99 Add To Cart
WE 96

2012 E. Pira Chiara Boschis "Via Nuova" Barolo (Pre-Arrival)

95 points Vinous: "A wine of extraordinary precision, the 2012 Barolo Via Nuova possesses stunning vibrancy and energy. Dark cherry, cherry pit, blood orange, orange peel, exotic spice and mint are all laced together in a chiseled Barolo that bristles with energy. Addictively beautiful and inviting, the Via Nuova is endowed with a super-classic, mid-weight feel, knock-out aromatics and fabulous overall balance. The Via Nuova is a blend of six vineyards; Liste and Terlo (Barolo), two parcels in Mosconi (Monforte) and Gabutti and Baudana (Serralunga). Chiara Boschis has done ...Read More » 


Inventory: Main Warehouse



2010 Proprieta Sperino Lessona

94 points Vinous: "A total knockout, the 2010 Lessona is laced with freshly cut flowers, sweet red berries, mint, anise and new leather, all supported by fine, silky tannins that convey an impression of weightless elegance. The flavors are bright, precise and very nicely sculpted in this mid-weight Lessona from Sperino, yet there is plenty of depth in the fruit to balance out the tannins. The 2010 is already quite pretty and should continue to drink well for another 10-15 years, if not longer. The 2010 is 100% Nebbiolo that spent 3 years in a combination of 5 and 15HL cask ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $69.99 Add To Cart
VN 94 WE 94

2013 Einaudi "Cannubi" Barolo (Pre-Arrival)

94 points James Suckling: "Aromas of cream, light toffee, mushrooms and plums follow through to a full body, silky tannins and a fresh and clean finish. Very tannic yet the tannins are ripe and polished. Try in 2021." (1/2017)  


Inventory: Main Warehouse

Price: $59.99 Add To Cart
JS 94

2011 Sottimano "Cotta" Barbaresco (Pre-Arrival)

94 points Vinous: "An overachiever in this vintage, the 2011 Barbaresco Cottà is one of the most refined wines I have tasted from this site, where the wines are usually much more overt and powerful in style. Sweet floral and spice notes meld into a core of dark red and black hued stone fruits, tobacco, smoke and new leather. The characteristic pliant, juicy Cottà fruit is there, but it is complemented by expressive floral overtones. There is a pure immediacy to the Cottà that is impossible to miss. (AG)" (10/2014) 92 points Wine Spectator: "Rich and fleshy, exhibiting flavors of plum and black cherry, ...Read More » 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
VN 94 WS 92

2007 Flavio Roddolo Barolo "Ravera" Back In Stock!
Price: $69.99 Add To Cart

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