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K&L Staff Recommendations
93 points James Suckling: "Lots of blackcurrants, grapes and lemon zest character. Full body, firm and silky tannins and a long and flavorful finish. It's firm and very tight. Compact structure. Delicious blend of cabernet sauvignon, merlot, syrah and sangiovese. Better in 2018." (8/2015) 90 points Wine Spectator: "Pure and fresh, boasting black currant and black cherry flavors, with tar and earth details. Lean, almost racy, with vivid acidity driving the long, mineral-tinged finish. Sangiovese, Merlot, Syrah and Cabernet Sauvignon. Best from 2017 through 2023. (BS)" (10/2015)
93 points James Suckling: "A solid and chewy young red with dried blackberries, licorice and hints of toasted oak and walnuts. A full-bodied, energetic red from the Chianti Classico region of Panzano. Needs two to three years of bottle age. A blend of Sangivoese, Merlot, Cabernet Sauvignon and Alicante." (8/2015) 93 points Vinous: "A dark, sumptuous beauty, the 2013 La Massa opens with superb depth and textural richness. Inky blue/purplish fruit, smoke, white pepper and violets are all super-expressive. Pliant, concentrated and deep, the 2013 is shaping up to be a real beauty. I especially like the de ...Read More »
96 points James Suckling: "Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all." (11/2016) K&L Notes: "[The 2012s] have more in common with the legendary 2010 vintage and are most like the 2004s, a harmonious and gorgeous year for Brunellos (James Suckling)." ---- Standing at the top of their portfolio, Argiano’s Brunello di Montalcino is the flagship wine for an estate that has a history tracing back all the way to the 1500s. The wine itself is steeped in traditi... Read More »
Inventory: Main Warehouse
92 points James Suckling: "Aromas of plums and berry with hints of chalk and stone. Medium to full body, chewy tannins and a flavorful finish. Structured. Serious Chianti Classico. Drink or age." (8/2016) K&L Notes: The production potential of Lamole, now a hamlet of Greve in Chianti, was first discovered by the Romans, who established vineyards and olive groves on the high hills they’d recognized as ideal farming country. Indeed, the well-aspected site overlooking the Tyrrhenian Sea is characterized by a natural amphitheatre that is protected by Monte San Michele to the north and exposed to l... Read More »
Ettore Spina and his wife, Enrica Bandirola, owners of Sesta di Sopra, planted a new vineyard to Sangiovese in 2005. It has the same Galestro soils as the Brunello vineryard, perfect for taming Sangiovese's natural vigor. Unfortunately, in Montalcino all of the Brunello di Montalcino and Rosso di Montalcino vineyards are all registered and controlled, and they aren't allowing any more to be added right now, so the wine that comes from this new vineyard has to be designated an IGT (Indicates Geographic Tipicity). The wine is just bursting with ripe fruit.... Read More »
92 points James Suckling: "A super refined wine with sliced berry plus hints of cedar and vanilla. Full-bodied, bright and crisp; lovely finish. Drink now." (10/2015) 92 points Wine Enthusiast: "Dark berry, underbrush and tobacco aromas lead the nose of this vibrant, structured wine while the palate doles out black cherry, fresh raspberry, licorice and clove. Fresh acidity and supple tannins balance the juicy flavors. Drink through 2018. (KO)" (9/2015) 92 points Wine Spectator: "*Smart Buy* This is rich and sumptuous, boasting pure flavors of cherry and raspberry, matched to a juicy texture. There are plenty of tannins neatly folded into ...Read More »
93 points James Suckling: "A silky and pretty red with dried cherry and lemon peel aromas and flavors. Full to medium body, firm tannins and a fruity finish. Silky and racy. Tangy finish. Always a classic." (8/2015) 93 points Vinous: "Monsanto's 2012 Chianti Classico Riserva 50 Vendemmie is one of the most pedigreed wines of the year. Deep and resonant in the glass, but not at all heavy, the 2012 possesses magnificent complexity to match what I can only describe as a regal expression of Sangiovese. There is a level of purity and nuance to the 2012 that is hard to describe with words but that is very m ...Read More »
98 points Robert Parker's Wine Advocate: "The 2013 Flaccianello della Pieve is a commanding wine and a strong protagonist of both the vintage and its territory. Connoisseurs of Sangiovese will be hard pressed to find a wine more authentic, elegant, complex and pristine than this. I am a huge fan of the 2013 vintage in Chianti Classico and the Flaccianello della Pieva is one big reason for this love affair. The bouquet is gorgeous and delineated with wild berry, tangy spice, crushed mineral and forest flower. Yet, the wine's color is dark, brooding and austere. The wine offers exuberance and ener ...Read More »
Inventory: Main Warehouse
This has been the #1 selling Italian wine for more than 2 decades at K&L! You can't get that kind of continued success without a supremely fantastic quality-to-price ratio. The southern Tuscan coast is a breadbasket of winemaking, with stable temperatures and a solid history of quality yet no fame and fortune. Incredibly priced bargains come out of the region, and the proof is in the bottle. This wine is wonderful, soft, forward and easy-to-drink Sangiovese with an enticing mixture of cherry, plum and earth. Eminently drinkable.
Erik Banti's Morellino di Scansano is primarily Sangiovese with a little Merlot to flesh it out. There's so much to love about this red: its lush and inviting aromas, full and round mouthfeel, and food-friendly structure are just the beginning. Factor in the price and you've got one of the tastiest and versatile red wine values in the store! Ready to drink tonight, this juicy, mouthwatering red is an satisfying on its own, and makes a worthy complement to simple pasta dishes, poultry and soft cheeses. A must try!
Wine Enthusiast: "Fragrant blue flower, tilled soil and wild berry aromas lead the nose. The light-bodied, accessible palate offers tart cherry and a hint of chopped herb. It's fresh and easy drinking, with loose-knit tannins. (KO)" (12/2016) K&L Notes: The Baccinetti family has worked their family farm south of Montalcino since 1935, but 2004 was their first vintage of estate-grown wine. Planted with 100% Sangiovese, the vineyard comprises 3 hectares of young vines that go into their rosso bottling. The wine is fermented in stainless steel and then spends 12 months in barrel before b... Read More »
90 points James Suckling: "A soft, velvety red with plummy, juicy flavors. Full body, lovely tannins and a flavorful finish. Drink now." (2/2016) 90 points Robert Parker's Wine Advocate: "The La Fortuna 2011 Brunello di Montalcino reminds us of the elegant and nuanced side of Sangiovese that can be harnessed even in a challenging vintage like this. Despite the warm growing season, this wine shows depth and precision with wild berry tones that are followed by lingering aromas of balsam herb and licorice." (8/2016) Wine Spectator: "Cherry and raspberry flavors are accented by tobacco and earth notes, all wrapped up in dusty tannins. This is bal ...Read More »
33% Cabernet Sauvignon, 33% Merlot, 17% Montepulciano, 17% Alicante.
James Suckling: "A fresh and simple red with dried cherry and lemon aromas and flavors. Medium body, crisp finish." (11/2015)
Rosso di Montalcino too often sits in the shadow of its much bigger brother, Brunello. But some estates put nearly the care and expense into their Rosso as their big guns, and La Fortuna is clearly an example of this sort of winemaking. Intense in terms of fruit, but showing off admirable acidity, this is spicy, full bodied, dry and rich with a softness hiding amid all that tannic structure. A wine to drink while your Brunello ages, yes, but a quality wine nonetheless. From vines 15-25 years of age, aged for one year in barrique, 6 months of this in Fren... Read More »
Claudia Ferrero’s small property is situated between Argiano and Banfi’s Poggio all’Oro vineyard in Montalcino’s southwestern corner. This gorgeous Sangiovese is full-bodied and ripe with layers of lush black cherry fruit. On the palate it is lively, balanced and fresh and has a long finish. The perfect match for grilled meats drizzled with extra virgin olive oil.
90 points James Suckling: "Lots of nice fresh fruit with strawberry and lemon aromas and flavors. Medium to light body. Clean finish. Drink now" (7/2016) K&L Notes: This blend of Sangiovese and Merlot is concentrated and sexy, with intense notes of forest berries, baking spice, and vanilla. It's deep and round, a perfect match for aged cheeses and roasted meats.
95 points James Suckling: "Aromas of dark chocolate, berries, toasted nuts and vanilla bean follow through to a full body, firm tannins and a juicy finish. Lots of intense, beautiful fruit. Tight, layered red. All there. Better in 2017." (11/2014) 94 points Robert Parker's Wine Advocate: "The 2011 Fontalloro is a pure expression of Sangiovese with fruit sourced from the Chianti Classico area and the Colli Senesi area. It ages in new and once-used barrique for up to 22 months. Aromas flow with authority, spanning a large swath of fruit and oak-related attributes. The best part, however, is the aromatic layering: Slices of br ...Read More »
Inventory: Main Warehouse
90 points James Suckling: "A wine with lots of berry, vanilla and cream aromas and flavors. Full-bodied, round and savory. Intense new wood but delicious all the same. Needs time to come together in the bottle: Drink in 2017." (10/2015)
92 points James Suckling: "Some dried fruit with strawberry and lemon rind on the nose and palate. Medium to full body. Tangy tannins. Pèppoli is always excellent." (11/2015) Wine Enthusiast: "You'll find aromas of violet, iris, red berry and baking spice on this savory blend of 90% Sangiovese, Merlot and Syrah. The vibrant palate doles out wild cherry, crushed raspberry, cinnamon and a hint of tobacco alongside polished tannins and bright acidity. (KO)" (9/2015) Wine Spectator: "A firm yet juicy red, displaying black cherry and blackberry flavors. The tannins are assertive, so give this air or short-term cellaring. (B ...Read More »
90 points James Suckling: "A fresh and tangy red with dried berry, lemon rind and hints of lemon grass. Medium body, light tannins and a fruity finish." (10/2015)
92 points Robert Parker's Wine Advocate: "Sporting a new label design, the 2011 Brunello di Montalcino represents a philosophical divide from previous vintages. In the past, Castiglion del Bosco was focused on soft and immediate Brunellos for near-term consumption. Despite the warm conditions of the 2011 growing season, this wine shows far more elegance, nuance and grace than I expected. This massive property is comprised of various vineyard sites for more blending possibilities. The bouquet is redolent of wild berry, cola and grilled herb. The tannins are silky but long in terms of persistence. ...Read More »
92 points James Suckling: "Very aromatic with dark fruits, dried meats and flowers that follow through to a full body, round tannins and a fresh finish. Tangy and delectable. This is always a delicious Chianti Classico Riserva." (8/2015) 91 points Wine Enthusiast: "Made with Sangiovese and 10% Cabernet Sauvignon, this opens with aromas of red berry, plum, violet and whiff of cedar. The elegantly structured, savory palate delivers juicy black cherry, clove, ground pepper and grilled herb alongside fine-grained tannins and fresh acidity. It's well balanced and already accessible. (KO)" (9/2015) 90 points Robert Parker's Wine Advocate: "The 2012 Chianti Cl ...Read More »
Montalcino's most famous single vineyard is the Montosoli hill, Altesino made this name famous when they designated their best Brunello with their northeastern-facing vineyard's name, Montosoli. Nello Baricci and his family have lived and farmed Sangiovese on their southeastern-facing slope of the Montosoli hill since the 1930s. Their wines are pure, supple, lithe and complex; they are full of tobacco, sweet earth, licorice, violets, rosemary and have long and persistent finishes, as evidenced in this fantastic Rosso, meant to drink now and over the next... Read More »
Inventory: Redwood City
Wine Spectator: "Ripe cherry and raspberry flavors exude from this rich red, accented by leafy tobacco notes. This is firm too, with a moderately long finish. Drink now through 2019. (BS, Web-2016)"
90 points James Suckling: "A red with plum, chocolate and hints of cedar. Nutty too. Medium to full body. Hazelnut undertones. Savory finish. Excellent value here. Drink now." (10/2014) K&L Notes: Antonio Galloni writes: "Consulting oenologist Riccardo Cotarella is now the man in charge at Fattoria del Cerro and all of the SAI Agricola properties, which includes La Poderina in Montalcino. Although the wines could use a little more polish, these seem like assignments that require a gentle guide rather than a total revolution. If anything these wines need less, not more. The quality of the fruit... Read More »
91 points James Suckling: "A wine with plenty of dried cherry and citrus fruit aromas and flavors. Medium body, slightly chewy tannins and a fresh finish. How Chianti Classico should be. Drink or hold." (10/2015) 91 points Vinous: "The 2013 Chianti Classico is dark, sensual and beautifully layered in the glass. Freshly cut flowers, sweet red berries, mint and cinnamon are some of the many notes that flesh out in a textured, inviting Chianti Classico endowed with notable depth and personality. In 2013, Rocca di Montegrossi's Chianti Classico is especially dark and powerful. (AG)" (9/2015) 90 points Wine & Spirits: "The stony soils ...Read More »
97 points James Suckling: "A wine with terrific texture and balance. Very polished tannins that are etheral and harmonious. Full-bodied, yet fresh, this is about combining elegance with power. It's so Latour in style. Excellent depth. Better in 2017, but so fine now. Blend of cabernet sauvignon, merlot and petit verdot." (8/2015) K&L Notes: From the winery: Oreno, which takes its name from the river that crosses the Ponti estate and the hamlet where the farmhouse is found, is the estate's flagship wine. With ample fruit from the Merlot, structure from the Cabernet Sauvignon, brought together w... Read More »
96 points James Suckling: "A ripe red with lots of prune, cedar, berry and licorice aromas and flavors. Full body, velvety tannins and a long, flavorful finish. So much going on here. Traditional-styled Brunello. Drink or hold." (8/2015) 93 points Wine Spectator: "Fresh and focused, with cherry, strawberry, tobacco and spice flavors staying persistent and long. This is balanced, showing earthy and woodsy notes on the long finish. There's plenty of fruit locked in here. Best from 2018 through 2033. (BS)" (6/2015) 90 points Wine Enthusiast: "Pretty aromas of red berry, menthol, savory herb and cooking spice lead the nose. The palate offers ...Read More »
90 points James Suckling: "A fine and silky red with plum and chocolate character, medium body and a fresh finish. Real Chianti." (8/2016)
95 points James Suckling: "Lots currants, blueberries, vanilla and floral character on the nose and palate. Full body, fine tannins and a fresh finish. Edgy contrast of acidity, ripe fruit and wood. Stylish, savory and delicious. A blend of Sangiovese and Merlot. One of the best values amongst Super Tuscan reds. Drink in 2016." (8/2015)
Vinous: "Crushed flowers, tobacco, worn-in leather and dried flowers are all nicely delineated in the 2014 Rosso di Montalcino. This is an unusually soft, forward Rosso from Uccelliera. (AG)" (2/2016)
94 points Wine Enthusiast: "Red berry, fragrant blue flower, dark spice and a whiff of eucalyptus come together on this one. The taut, structured palate offers dried black cherry, licorice, clove and a hint of grilled sage. Firm, fine-grained tannins and fresh acidity provide balance and support. (KO)" (5/2016) 94 points Wine Spectator: "Aromas of wild herbs and cherry are the hallmarks of this cherryand currant-laced red, backed by a lively structure. This remains balanced in the end. Best from 2019 through 2035. (BS)" (4/2016) 91 points James Suckling: "Some dark berry and cherry with a slightly subdued character. Hints of cooked fruit. ...Read More »
93 points James Suckling: "Lots of blue fruits with fresh mushroom and floral undertones. Full to medium body, integrated tannins and a fantastic polish and balance. Very fine and pretty. A beautifully crafted riserva from one of the great names of Tuscany. Drink now." (8/2016) 93 points Robert Parker's Wine Advocate: "A relatively new addition to the Marchesi Antinori portfolio, this wine really begins to show its potential in this classic vintage. The 2013 Chianti Classico Riserva Tenuta Tignanello is mostly Sangiovese with 10% Cabernet Sauvignon. The addition of this French grape (harvested from the outstanding Tignanell ...Read More »
91 points Wine Spectator: "Shows a fine equilibrium between the silky texture, pure cherry fruit and vibrant profile. Firms up on the finish, where a characteristic tobacco element reigns. Drink now through 2020. (BS)" (9/2015)
95 points Robert Parker's Wine Advocate: "Il Poggione has done a terrific job with its 2011 Brunello di Montalcino. The wine is soft, yielding and charged with a velvety and smooth texture. It is deeply redolent of dark berry, black cherry, spice, leather and tobacco. The wine's sunny personality never feels flat or too dense. In fact, the wine offers a very tight and steely backbone that gives the wine stature and strength. This is one of my favorite Brunellos from the 2011 vintage. (ML)" (3/2016) 94 points Vinous: "A dark, powerful wine, the 2011 Brunello di Montalcino offers notable depth and intensity. Il Poggio ...Read More »
Wine Enthusiast: "Aromas of dried tobacco leaf, toast, oak and underbrush lead the nose. The bright, approachable palate offers black cherry, espresso and star anise alongside fine-grained tannins and fresh acidity. (KO)" (11/2016) Wine Spectator: "Black cherry fruit is framed by toasty oak in this firm, dense red. Modern in style, with energy and balance, finishing with dusty tannins. Drink now through 2019. (BS)" (8/2016)
This Tuscan Vermentino comes from the Colli di Luni which is right at the Ligurian border. The wine was fermented on the skins for 48 hours and has a simply stunning character. Loads of nascent fruit are wrapped around a core of mineral salts, spice and producing a palate feel that is absolutrely scintillating. A long finish that is so expressive, I really think this wine is fantastic.
92 points James Suckling: "A silky and soft-textured red with lots of fruit and tannins. Full-bodied, fresh and bright. Needs a year or two to soften. Excellent. Second wine of Luce." (8/2015) Wine Spectator: "A polished red, sporting black cherry, plum, spice and tar flavors. Firm, with cedar and spice details and dusty tannins on the finish. (Web-2015) (BS)"
95 points Wine Spectator: "Offers terrific aromas of strawberry, currant and medicinal herbs, revealing hints of anise, tobacco and earth, all backed by a firm, vibrant structure. Stays focused and long, with a succulent finish. Best from 2019 through 2036. (BS)" (6/2015) 92 points Wine Enthusiast: "Aromas of wild berry, savory herb, menthol and toast lead the nose. The vibrant palate delivers crunchy red cherry, eucalyptus, sage and cooking spice alongside youthfully assertive tannins and brisk acidity. It closes on a licorice note. Drink 2020–2030. (KO)" (5/2015) 90 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a full-bodie ...Read More »
91 points Wine Spectator: "Fruit-driven, boasting black cherry and blackberry flavors, shaded by spice and tar. Firm and dry, with fine balance and a long finish. Best from 2018 through 2024. 2,450 cases imported. BS" (10/2016)
92 points James Suckling: "A Brunello with chocolate, walnut and berry aromas and flavors. Full body with round tannins and a long finish. Citrus undertones. Lively and fun. Drink now." (10/2016) 90 points Robert Parker's Wine Advocate: "The 2011 Brunello di Montalcino shows aromas of candied fruit and cassis that are tight and precious. This wine does not share the wide and expansive personality of many of the other Brunellos produced in this warm vintage. Instead, this expression is more introspective and timid. Those delicate berry notes are followed by cola, balsam herb and licorice root. The wine is streamlined and sim ...Read More »
97 points James Suckling: "This is a very sleek and racy wine with lots of stone, white pepper and fresh rosemary character. Then takes off with dried ripe fruits such as currants and blueberries. Dark chocolate too. This a real mouthful yet remains agile and powerful. Linear and long finish. Great precision. Best ever from Guado al Tasso?" (7/2016) 96 points Robert Parker's Wine Advocate: "This is a fantastic wine. The 2013 Bolgheri Superiore Guado Al Tasso reveals soaring aromas of dark fruit, plum, blackberry, savory spice, tobacco and leather. The results are seamless, harmonious and generous in intensity. This is the q ...Read More »
91 points James Suckling: "A silky and delicious red with tile, berry and walnut aromas and flavors. Medium body, firm tannins and a fresh and clean finish. Linear and structured. Affordable quality Super Tuscan. Drink or hold." (7/2016) 90 points Robert Parker's Wine Advocate: "Here is one of Marchesi Antinori's battleship red wines. The 2013 Villa Antinori is among the estate's most accessible wines with some 200,000 cases (of 12 bottles each) produced in this vintage. The wine is a blend of Sangiovese fruit sourced from various points in Tuscany (Chianti Classico, Maremma and Bolgheri) with other red grapes. Indeed, this ...Read More »
93 points James Suckling: "Very fine and beautiful with very silky tannins that are fine-grained. Medium to full body, currant, berry and floral flavors. Extremely polished and pretty. Better in 2019 but so attractive now." (7/2016) Wine Spectator: "An elegant, well-balanced style, boasting cherry, black currant, cedar and spice flavors. Finishes on the trim side, with dusty tannins. Cabernet Sauvignon, Petit Verdot and Merlot. Best from 2017 through 2024. (BS, Web-2016)"
98 points James Suckling: "Fantastic aromas of dark fruits, mineral, bark and fresh mushroom follow through to a full body, firm and silky tannins and a long, long finish. Beautiful mouthfeel of velvety tannins. One of the greatest Brunellos ever made by Antinori. Drink or hold." (2/2016) 94 points Wine Enthusiast: "Plum cake, underbrush, dark berry, menthol and a touch of mocha unfold in the glass. The taut, full-bodied palate offers chewy black cherry, raspberry jam, licorice and sage framed in youthfully assertive, fine-grained tannins. A tobacco note closes the finish. Drink 2022-2032. (KOK)" (5/2016) 93 points Robert Parker's Wine Advocate: "Here's ...Read More »
94 points James Suckling: "This is very, very ripe with dried strawberry, raisin and boysenberry character. Full body and a fruit-forward style. Round and velvety tannins. Long, fruity finish. Finishes fresh and pretty. Riper style than the normal bottling but delicious." (10/2015) 91 points Vinous: "91+: The 2010 Brunello di Montalcino Riserva is a powerful, authoritative wine. Firm tannins wrap around a core of black cherry, smoke, plum and leather. The 2010 needs time to soften, but it has excellent depth and more than enough energy to drink well for a number of years. The exuberant finish is invit ...Read More »
2010 Il Poggione Brunello di Montalcino
Bid on this 3-bottle lot of 2010 Il Poggione Brunello di Montalcino (98RP, 95WS, 94VN, 93JS). Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. There's so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. No one element overpowers the next. The mouthfeel is also tight and bright with the kind of fruit intensity that promises long cellar aging. This Brunello is only at the beginning of a long road ahead. The longer the wine stays in the glass, the more it offers in terms of complexity and intensity. This is a true standout that can be enjoyed for up to 20 years ahead.Fabrizio Bindocci and his son Alessandro are the most accomplished father-son winemaking team I can think of today in Italy. Il Poggione is owned by Leopoldo and Livi
This lot contains the following items:
2010 Il Poggione Brunello di Montalcino (qty: 3)
End Date: Jan 22 2017 11:00AM PT
100 points James Suckling: "A young Brunello with precision and complexity showing violets, blackberries, bramble berries, tea leaf and minerals. Stone undertones, too. Full body, a compressed palate and firm and velvety tannins. Powerful and long. Truly fantastic. Breathtaking. Better in 2018." (9/2015) 96 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino Riserva is a magnificent wine that will appeal to those who love the softer and richer side of Brunello. Proprietor Marco Bacci shows a unique talent for interpreting the Sangiovese grape and his deft work comes through clearly in this excellent vintag ...Read More »
Inventory: Main Warehouse