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Montechiara Prosecco DOC

This has become a go-to favorite for customers and staff at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the hour. See for yourself why this value sparkler is getting so much attention. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2012 Cantine di Ora "Amicone" Rosso Veneto  (Elsewhere $20) Top Pick!
2012 Cantine di Ora "Amicone" Rosso Veneto (Elsewhere $20)

Amicone is made from predominantly Corvina grapes (same grapes that go into Amarone) but are dried for a shorter period and on the vine not on mats like Amarone. The wine is fermented in stainless steel and then aged in French oak tonneaux for 8 months. The result is an easy drinking full-bodied red that has lots of rich soft, smooth texture. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2015 Silvano Follador Prosecco Brut Nature

Just a note to clear up some nomenclature issues with this brand. Silvano Follador has added an extra word to their label, "Nature." It means that the finished wine has less than 3 grams per liter of residual sugar, so even though their wines are Brut, Brut can be decidedly higher. Nature is a designation that is more definitive. Most Prosecco is Extra Dry and that is 12-20 grams per liter which could go from dry-ish to outright sweet. Follador is looking to distance themselves from the rest of the pack. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

Sorelle Bronca Prosecco di Valdobbiadene Extra Dry

90 points Wine & Spirits: "There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini." (12/2009) Robert Parker's Wine Advocate: "The non-vintage Prosecco del Valdobiaddene Extra Dry is a featherweight Prosecco displaying light, crisp, grapefruit and citrus notes, pure flavors, good acidity and a zesty, but not overly aggressive effervescence. Enjoy it over the next year. (RP)" (6/2014) Wine Enthusiast: "This offers aromas of wisteria, jasmine, white stone fruit and a whiff of almond. ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
W&S 90


Drusian Prosecco di Valdobbiadene Extra Dry

90 points Wine Enthusiast: "*Best Buy* Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse. (KO)" (12/2015) Jancis Robinson: "Quince, herbs and a touch of aspirin. This really has a lot more fruit depth than most Proseccos at this price. Medium dry but finishes fresh. Well priced, just a slight sensation of boiled sweets on the finish – but I’d rather this than the more bland style that seems so common now Prosecco is everywhere." (11/2015) Wine Spectator: "A clean Prosecco, with appl ...Read More » 


Inventory: Hollywood San Francisco

Price: $14.99 Add To Cart
WE 90


Sorelle Bronca "Particella 68" Prosecco

90 points Robert Parker's Wine Advocate: "The non-vintage Prosecco del Valdobiaddene Particella 68 comes from a hillside vineyard planted with 40-60-year-old Glera vines in rocky soils. It reveals more minerality along with honeyed grapefruit and apple-like fruit. Crisp and light-bodied with more intensity and flavor than its sibling ... (RP)" (6/2014) 90 points Vinous: "Bright straw-green. Sexy, clean aromas of floral white peach, apricot and tangerine. On the palate, soft citrus and pineapple flavors are enlivened by vibrant acidity and nicely extended on the creamy, luscious back end. (ID)" (9/2011) Jancis Robinson: "Very different ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart
RP 90 VN 90

Nino Franco "Rustico" Valdobbiadene Prosecco Back In Stock!
Nino Franco "Rustico" Valdobbiadene Prosecco

90 points James Suckling: "A creamy and delicious Prosecco with sliced-pear and lemon character. Medium body, a creamy texture and fine bubbles. Drink now." (11/2016) 90 points Wine Enthusiast: "This luminous sparkler opens with aromas of jasmine, orange blossom and white peach. The crisp, refreshing palate doles out green apple, Bartlett pear and white almond alongside vibrant acidity and a silky mousse. (KO)" (12/2015) Jancis Robinson: "Still has some of the lovely orchard and ctirus aromas of the Brut but also a more creamy quality to the nose. Fuller in the mouth and seems perhaps slightly richer, if not sweeter. Mouthfilling ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
JS 90 WE 90

2014 Marangona "Tre Campane" Lugana

Tre Campane means 'three bells,' signifying the three communes of Lugana where the grapes for this cuvee are grown. The estate vineyards are all in the historic part of the Lugana appellation, in the communes of Pozzolengo, Sirmione e Peschiera, no more than half a mile from Lake Garda. The vines used here are older, an average of around 30-35 years of age. Alessandro harvests the grapes in two parts, 50% in mid-September and the remainder in mid-October at full ripening, allowing him to make a wine with excellent fresh acidity and added body and complex... Read More » 


Inventory: Hollywood

Price: $19.99 Add To Cart

2011 Corte Guala Amarone

Corvina 70%, Molinara 5%, Rondinella 25%. After harvest, the grapes were loaded onto special racks where they were allowed to dry at room temperature in a ventilated room for three months. This process reduced the original weight of the grapes via dehydration, in turn concentrating the flavors. After pressing and fermentation, the wine spent two years in barrique before being bottled and allowed to age a further year before release. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

Drusian Prosecco di Valdobbiadene DOCG (1.5L)

Wine Enthusiast: "Here’s a cheerful Prosecco Brut (in bright green packaging) with distant aromas of stone fruit, melon, kiwi and white stone. It offers creamy foam and a soft approach on the palate followed by lively acidity." (7/2009) K&L Notes: Franceso Drusian is the third generation of his family to make wine from the Prosecco grape, but the first to make sparkling Prosecco, which he has been doing since 1986. He cares for his vineyards in Conegliano and Valdobbiadene biodynamically, and this comes through in his wines. This Prosecco shimmers in the glass, casting glints of gold ... Read More » 


Inventory: San Francisco

Price: $29.99 Add To Cart

2011 Venturini Amarone della Valpolicella Classico

Starting in 1963, the Venturini family has made vintage after vintage of stunning wines from the Valpolicella DOC. 


Inventory: Hollywood Redwood City San Francisco

Price: $59.99 Add To Cart

2008 Corte Rugolin "Monte Danieli" Amarone Classico

The finest wine in the stable at Corte Rugolin, the Monte Danieli Amarone is sourced from a 60 year old vineyard with excellent sun exposure. It is made from 55% Corvina, 15% Corvinone, 5% Rondinella, and a balance of the other local varieties Olinara, Dindarellla, Oseleta, and Croatina. Harvest began in September and the grapes were loaded onto special racks where they were allowed to dry at room temperature in a ventilated room for three months. This process reduced the original weight of the grapes by 35-40% via dehydration, in turn concentrating the ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $46.99 Add To Cart

2012 Vignalta Agno Casto

2012 Vignalta Manzoni Bianco ‘Agno Casto’ Riserva Vignalta The indigenous Veneto variety Manzoni Bianco was created in the 1930s by Professor Luigi Manzoni of the enology school in Conegliano by crossing Pinot Bianco with Riesling. Fermentation for stainless steel; Aged 10 months in steel tanks and 6 months in bottle 


Inventory: Hollywood Main Warehouse San Francisco

Price: $24.99 Add To Cart

Wine Club

$20.99

2013 Tenuta Novare Valpolicella Ripasso

Tenuta Novare is a single estate that was puchased by Bertani in the middle of the 20th century and bottled under the Bertani label. This 2013 Ripasso is bottled from Novare's single estate vineyard which is located in the heart of Valpolicella Classica. Made from 80% Corvina Veronese and 20% Rondinella grapes, which were harvested at the end of September and immediately fermented in steel tanks. After the estate's Amarone fermentation was complete in March, the Ripasso wine underwent a secondary fermentation on the skins of the Amarone. The finished Rip... Read More » 


Inventory: San Francisco

Price: $19.99 Add To Cart

2011 Tenuta Novare Amarone

A familiar-looking bottle even if you haven't seen it before, Tenuta Novare was puchased by Bertani in the middle of the 20th century and bottled under the Bertani label. This 2011 Amarone is bottled as Novare's single estate vineyard which is located in the heart of Valpolicella Classica. Comprised of 80% Corvina Veronese and 20% Rondinella, grapes were air dried after harvest in the second week of September until being pressed in mid-January once the withered and rich character of Amarone was realized. After a long and cold maceration and fermentation,... Read More » 


Inventory: Hollywood San Francisco

Price: $44.99 Add To Cart

2012 La Collina dei Ciliegi Amarone

Made from Corvina Veronese, Corvinone, and Rondinella. After harvest, the grapes are dried for at least 4 months resulting in at least 40% must weight loss. The grapes are then macerated for 30 days, then aged in oak 24 months with maturation in bottles for a further six months. 


Inventory: Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart

2009 Trabucchi "San Colombano" Valpolicella Superiore

Antonio Galloni writes: "Trabucchi makes intense, fruit-forward wines from biologically-certified vineyards in Illasi, one of the valleys that emerges on the eastern side of the Valpolicella zone." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $27.99 Add To Cart

2009 Corte Rugolin "Crosara de le Strìe" Amarone Classico

You should know that the folks behind this newish label are none other than the children of the famous Amarone producer Bruno Coati. This one is impeccably balanced and rich, with layers of coffee, toffee, nuts, berries and earth. A rising star of the region, and already a frequent Gambero Rosso favorite, try this autumnal red with poultry and long-cooked meats, or a rich traditional lasagne. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart


2013 Vignalta Alpinae Fior d'Arancio "Passito" (375ml)

Made with 100% Moscato Giallo, the grapes are picked early to ensure good acidity. The resulting dessert wine is made in the "passito" tradition, with the grapes put out to dry in order to dehydrate the grapes and concentrate the sugars. After approximately four months of drying, the grapes are then crushed, pressed and fermented for a minimum of one year in oak barrels. 


Inventory: Redwood City

Price: $34.99 Add To Cart

2013 Corte Rugolin Valpolicella Ripasso Classico Superiore

Monica Larner writes: "Despite generations of history as a vineyard, Corte Rugolin starts its modern chapter as a winery with sister-brother team Federico and Elena Coati." 


Inventory: Hollywood Main Warehouse

Price: $21.99 Add To Cart

2012 Cesari Amarone della Valpolicella Classico New!
2012 Cesari Amarone della Valpolicella Classico

90 points Wine Enthusiast: "Aromas of scorched earth, underbrush, chopped herb and dark spice lead the way on this full-boded wine. The firm, hearty palate offers dried dark cherry, raisin, clove, anise and tobacco framed in solid, fine-grained tannins. (KO)" (12/2016) 90 points Wine Spectator: "This harmonious red features ripe and juicy black cherry fruit and tarry mineral character, accented by delicate spice and grilled herb notes. Fresh and appealing, with a lightly chewy finish. Drink now through 2021. (AN)" (10/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $38.95 Add To Cart
WE 90 WS 90

2014 Anselmi "San Vincenzo" Veneto IGT

Wine Spectator: "Fresh and floral, with apricot, grapefruit granita, candied ginger and stone notes. Lightly creamy, presenting a lingering, tangy finish of melon ball and spice. Garganega with Chardonnay and Sauvignon Blanc. Drink now through 2017. (AN)" (10/2015)  


Inventory: Main Warehouse Redwood City

Price: $13.99 Add To Cart

1997 Dal Forno Romano "Nettare" Veneto (375ml)

5000 bottles, 1/2 of this extraordinary dessert wine made with dried grapes, 80% Garganega, 8% Turbiana, 12% Trebbiano Toscano. Aged in barriques for 30-40 months. Robert Parker's Wine Advocate on Romano Dal Forno: "Romano Dal Forno is a humble, down to earth and extremely passionate person. Just a few minutes with Dal Forno are enough to understand his unwavering, some might say obsessive, pursuit of quality. I have never met a producer with such a maniacal approach to cleanliness in the cellar. Nothing is wasted here. As I tasted the drying grapes afte... Read More » 


Inventory: Main Warehouse

Price: $149.99 Add To Cart


Canella "Bellini" Wine Cocktail di Venezia

Bellini is a cocktail which, according to the original recipe, is composed of two parts of sparkling wine, one part of white peach juice (obtained from select, perfectly ripe peaches) and a few drops of wild raspberry. It is a classic aperitif, with an alluring peach fragrance. Bellini, estate-bottled in clear, satin-finished glass bottles, is the result of the fruit drink processing technology perfected by Canella after many years of long and scrupulous research, which guarantees its natural character. It is best enjoyed chilled. 


Inventory: Main Warehouse

Price: $11.99 Add To Cart

2012 Corte Rugolin Valpolicella Ripasso Classico Superiore

Robert Parker's Wine Advocate: "The 2012 Valpolicella Ripasso Classico Superiore is a simple wine that remains within safe, or not particularly aspirational, thresholds of intensity and complexity. "Fresh and easy", sum up the wine and its pretty bouquet of dried rose petals, spice and candied cherry. (ML)" (12/2014) K&L Notes: From the winemaker: "This wine is the product of the fermentation of Valpolicella Classico on the pressed grapes of Recioto and Amarone that are still full of sweet wine. The result is a high quality long lasting wine with strong and decisive characteristics and an intense b... Read More » 


Inventory: Redwood City San Francisco

Price: $21.99 Add To Cart

Sorelle Bronca Prosecco di Valdobbiadene Extra Dry (1.5L) Back In Stock!
Sorelle Bronca Prosecco di Valdobbiadene Extra Dry (1.5L)

90 points Wine & Spirits: "There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini." (12/2009) Robert Parker's Wine Advocate: "The non-vintage Prosecco del Valdobiaddene Extra Dry is a featherweight Prosecco displaying light, crisp, grapefruit and citrus notes, pure flavors, good acidity and a zesty, but not overly aggressive effervescence. (RP)" (6/2014) Wine Enthusiast: "This offers aromas of wisteria, jasmine, white stone fruit and a whiff of almond. The luminous palate doles ou ...Read More » 


Inventory: San Francisco

Price: $37.99 Add To Cart
W&S 90


2001 Dal Forno Romano Amarone della Valpolicella

97 points Robert Parker's Wine Advocate: "The 2001 Amarone is on another level entirely. It exudes notable warmth and ripeness, with profound layers of Venezuelan bitter chocolate, herbs, licorice, smoke, dark fruit and toasted oak. Made in an explosive style, this palate-staining Amarone possesses remarkable detail and nuance for such a big wine. It has been phenomenal on the two occasions I have tasted it so far. (AG)" (10/2007) 93 points Wine Spectator: "A dense, tightly packed red, with currant, raisin, pungent earth and oak. Full-bodied, with well-placed tannins and a long, youthful mineral and fruit finish. A powerful ...Read More » 


Inventory: San Francisco

Price: $449.99 Add To Cart
RP 97 WS 93

2006 Dal Forno Romano Valpolicella Superiore

92 points Wine Enthusiast: "You can tell a Dal Forno wine a mile away thanks to the overall intensity and concentration of his well-crafted blends. Three years of oak aging has shaped aromas of Spanish cedar, chocolate, cola, blackberry jam and cherry liqueur. The wine is so thick, it moves like molasses in the glass." (12/2011) 91 points Robert Parker's Wine Advocate: "Romano Dal Forno’s 2006 Valpolicella Superiore is dark, rich and powerful. Firm yet well-integrated tannins frame black cherries, mocha, licorice and spices in this deep, broad-shouldered wine. The 2006 boasts tons of depth and richness in a sophisticated, sl ...Read More » 


Inventory: Redwood City


1990 Giuseppe Quintarelli "Amabile del Cere" Bianco Veneto (375ml)

97 points Robert Parker's Wine Advocate: "The 1990 Amabile del Cere is a relatively recent release from the winery. This sweet white dessert wine flows from the glass with endless nuances of licorice, roasted coffee beans, toffee, star anise and sweet spices, showing remarkable purity. The layers of fruit and complex tertiary aromas lead to a long, caressing finish that lingers on the palate with tons of elegance. This sublime dessert wine is another gem from Quintarelli. (AG)" (10/2008) K&L Notes: This botrytis-affected dessert wine is perhaps the finest in Italy, and is only made in vintages with perfect c... Read More » 


Inventory: Main Warehouse

Price: $229.99 Add To Cart
RP 97


2009 Dal Forno Romano Valpolicella Classico Superiore

92 points Vinous: "Black cherries, plums, graphite, tapenade, melted road tar and game hits the palate as Romano Dal Forno's 2009 Valpolicella Superiore shows off its personality. The 2009 brings together the signature richness of a wine made from 100% dried fruit with distinctly wild, almost Syrah-like overtones. Inky and intense, with considerable tannic backbone, the 2009 is really more of a junior Amarone than a Valpolicella. Readers will want to give this super-expressive wine another few years in the cellar, but there is a lot to like, even today. (AG)" (7/2015) 91 points Wine Spectator: "A dens ...Read More » 


Inventory: Hollywood

Price: $99.99 Add To Cart
VN 92 WS 91

1999 Dal Forno Romano Valpolicella Superiore

90 points Robert Parker's Wine Advocate: "Romano Dal Forno's Valpolicella bottling regularly shows an intensity, muscularity, and length which most Amarone cannot match, and the 1999 Valpolicella Vigneto di Monte Lodoletta, though not at the enviable level which this wine reaches in warmer, less rainy vintages, is still pretty impressive stuff. Potent and penetrating in aroma, with ample and ripe notes of plums, blackberries, and black cherries, it is a strapping, deep, and sustained wine which needs to shed a bit of its youthful exuberance and untamed force. When it does, the score could well s ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
RP 90



2010 Zenato "Sergio Zenato Riserva" Amarone della Valpolicella Classico (Pre-Arrival)

96 points James Suckling: "Wonderful aromas of dried flowers such as roses combine with dark and dried fruits. Extremely aromatic. Full body, round and velvety tannins and an intense and juicy finish. Love the play of lightly austere tannins and juicy fruit. Drink or hold." (11/2016) 93 points Wine Spectator: "Tarry smoke and grilled herb notes herald this dense, full-bodied red, along with details of ground coffee, blackberry pâte de fruit, dark chocolate shavings and ground pink peppercorn. Long and supple, with a lasting, rich and creamy finish. Drink now through 2026. (AN)" (10/2016) 91 points Wine Enthusiast: "Underbrush, stewed prun ...Read More » 


Inventory: Main Warehouse