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2015 Gabaron, Bordeaux Top Pick!
2015 Gabaron, Bordeaux

Lionel Latorse is the third generation owner of this property. His 100% Cabernet Sauvignon is grown in sand, gravel, clay and limestone in Entre Deux Mers. Tasting notes from the winemaker: "Unoaked, low alcohol and fresh. This Cab Sauvignon is showing all the fruit potential of the grape with blackcurrant and a hint of violet. The ripe tannins allow a very silky and elegant finish." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2009 Coufran, Haut-Médoc Top Pick!
2009 Coufran, Haut-Médoc

92 points James Suckling: "Soft and fruity with milk chocolate. Full and round textured. Goes on for a minute or two. Excellent for the vintage. Better than I remember. And better in 2014, but why wait?" (7/2012) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (4/2010) Robert Parker's Wine Advocate: "This Merlot-dominated wine displays a dense ruby/purple color, soft berry fruit intermixed with mocha, and hints of white chocolate, herbs, and spice. (RP)" (4/2010) Wine Spectator: "Solid, with bitter cherry, black currant and plum ski ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 WE 90 - 92

2009 Saint-Paul, Haut-Medoc Top Pick!
2009 Saint-Paul, Haut-Medoc

Jancis Robinson: "*Good Value* Deep crimson. Very healthy-looking. Glamorously deep colour and then just a slight whiff of odd oak and very dry and chewy on the end. Appetising and really quite opulent. Only problem is that ideally you should keep it a bit." (10/2011) James Suckling: "Very aromatic with plums and light jam. Full body, with slightly chewy tannins and a medium finish." (4/2012) Robert Parker's Wine Advocate: "Dark ruby/garnet, with notes of sweet red and black currants, licorice and roasted herbs, this blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot boasts round, gener ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2004 Haut-Bergey, Pessac-Léognan Top Pick!
2004 Haut-Bergey, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. (RP)" (6/2007) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetness. (ST)" (6/2007) Wine Spectator: "Aromas of blackberry and light tobacco. Medium-bodied, with fine tannins and a medium finish. (JS, Web-2007)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
RP 90

2004 Malescasse, Haut-Médoc Top Pick!
2004 Malescasse, Haut-Médoc

Decanter: "Lean but pure blackcurrant nose with attractive touch of mint. Ripe tannins, discreet, fine acidity, balanced and graceful." (10/2007) Jancis Robinson: "*Good Value* 53% Merlot, 37% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot. Still-lively ruby. Lightly sweet, digestive biscuit nose. Fully resolved tannins with a bit of life – fruit and freshness. Mellow pleasure at a decent price. Long and extremely well behaved. Well bought. Drink to 2022. (JR)" (4/2017) Wine Spectator: "Shows currant and hints of dried flowers on the nose. Medium-bodied, with velvety tannins and a medium finish. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart


2014 Tour St-Christophe, St-Émilion

94 points James Suckling: "Fantastic aromas of blackberries, flowers, chalk and blueberries. Medium to full body, firm and silky tannins and a flavorful finish. Intense and structured." (2/2017) 93 points Robert Parker's Wine Advocate: "The 2014 Tour Saint-Christophe comes from Saint-Christophe-des-Bardes, the lieu-dit Cassevert, where proprietor Peter Kwok has built some quite startling terraces on the slope to improve the terroir (apparently recruited from Spain as only they possess the technical know-how). My, what a Saint Emilion this is. It has a very well-defined bouquet with crisp, pure mineral-rich red and black fru ...Read More » 


Inventory: Main Warehouse Redwood City


2014 Lilian Ladouys, St-Estèphe Top Pick!
2014 Lilian Ladouys, St-Estèphe

93 points James Suckling: "Fantastic aromas of blueberries, orange peel and flowers. Full-bodied, fruity — yet silky and focused with a beautiful center palate of fruit and ripe tannins. Remains fresh and gorgeous. Best ever." (2/2017) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvignon that brings out the black-currant fruitiness. (RV)" (4/2017) 90 points Robert Parker's Wine Advocate: "The 2 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2005 Verdignan, Haut-Médoc

90 points Wine Spectator: "Dark in color, with lots of blackberry, mineral, licorice and a hint of toasty oak. Full-bodied, with velvety tannins and a long, caressing finish. Balanced and generous, with lots of fruit underneath. Best after 2011. (JS)" (3/2008) Decanter: "Lifted cassis and hedgerow fruits. Harmonious balance between ripe, dark fruit, integrated oak, and chewy tannins. Attractive. Drink 2013-18." (6/2008) Robert Parker's Wine Advocate: "A consistently well-made cru bourgeois, this wine exhibits a deep ruby color and a nice, earthy nose with hints of burning embers intermixed with black fruits, herbs, and spice. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WS 90

2012 Potensac, Médoc Top Pick!
2012 Potensac, Médoc

90 points Robert Parker's Wine Advocate: "Tasted blind at the Southwold Bordeaux tasting. The 2012 Potensac surpassed my expectations from barrel, because as I stated back then, it has developed more flesh to counterbalance those prenatal hard tannins. It has an attractive if unspectacular raspberry, strawberry and tobacco-scented bouquet, quite closed at first, opaque, but opening with several minutes in the glass. The palate is medium-bodied with supple ripe blackberry fruit laced with tobacco and sea salt. I appreciate the finish here. There is satisfying substance, a gentle grip and a classi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90 WE 90

2014 Brown Rouge, Pessac-Léognan Top Pick!
2014 Brown Rouge, Pessac-Léognan

91-93 points Vinous: "A dark, explosive wine, the 2014 Brown hits the palate with tons of intensity and breadth. Black fruit, smoke, mint, leather and tobacco wrap around the huge, structured finish in a wine that brings together intense fruit with an equally imposing sense of structure. Consulting winemaker Frédéric Massie continues to do impressive work at Brown, a historic estate in Pessac-Léognan that seems to be on the rise. There is a lot to like and look forward to. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. (AG)" (4/2015) 92 points Wine Spectator: "Very solid, with a cor ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 La Dauphine, Fronsac Top Pick!
2010 La Dauphine, Fronsac

91 points James Suckling: "Ripe dark cherries with some blueberry, leather and licorice. Opens up with orange blossom and violets. Really sweet and pretty fruit on the palate with a nice juicy acidity and fine tannins. Vibrant and fresh with medium body and length. Charming and enjoyable but a bit tight and bitter in the finish." (3/2013) 90 points Wine Spectator: "Features a toasty frame, lead by notes of mocha and ganache. Sleek steeped currant and blackberry fruit sit at the core, with a vibrant graphite edge driving the finish. Solid. Merlot and Cabernet Franc. Drink now through 2022. (JM, Web-2013)" Robert Parker's Wine Advocate: "An att ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 91 WS 90

2012 Pauillac de Latour, Pauillac Top Pick!
2012 Pauillac de Latour, Pauillac

Robert Parker's Wine Advocate: "The 2012 Le Pauillac de Château Latour has a pleasant strictness on the well-defined bouquet with black fruit laced with fine mineralité for a third wine. The palate is medium-bodied with a juicy core of fruit, an almost pastille-like purity, smooth in the mouth with a caressing, quite rounded finish. It might have just put on a little weight since I last tasted it. Drink this now and over the next 7-10 years. Tasted March 2017. (NM)" (5/2017) K&L Notes: A previous Wine Advocate review from Robert Parker: "The generic 2012 Pauillac de Latour (54.5% Merlot and the bal... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $74.99 Add To Cart
Limit of 24 per customer

2014 De Braude, Haut-Médoc Top Pick!
2014 De Braude, Haut-Médoc

92 points Wine Enthusiast: "Owned by Château Mongravey of Margaux, this estate is in Macau in the southern Médoc. The wine is richly fruity, firmly tannic with both wood and fruit tannin. It is dark, dense and complex, a ripe wine that has a great future. Drink from 2022. (RV)" (4/2017) 90 points Robert Parker's Wine Advocate: "The 2014 Château de Braude has an attractive blackberry, cedar and tobacco-scented bouquet that opens with a sense of confidence in the glass. The palate is medium-bodied with supple and fine tannin. The acidity is well judged and it gradually builds to a lightly spiced finish that begs you back for a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart
WE 92 RP 90

2015 Bois-Malot Blanc, Bordeaux Supérieur

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The Blanc is a blend of Sauvignon Blanc, Sauvignon Gris and Semillon, grown in the Entre-Deux-Mers appellation. It shows complex notes of lychee and grapefruit with beautiful body. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2012 L'Avocat Rouge, Graves Top Pick!
2012 L'Avocat Rouge, Graves

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted and Clyde and I liked them. I followed up by visiting the estate almost 8 weeks later and was shown the gravely, plateau vineyards by her husband Sean who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit was pr... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2009 Puygueraud, Côtes de Francs Top Pick!
2009 Puygueraud, Côtes de Francs

92 points James Suckling: "Violets and blackberries with hints of spices on the nose. Full body, with soft and velvety tannins and a juicy finish. Drink now or hold. Always excellent value." (3/2012) 90 points Robert Parker's Wine Advocate: "This blend of 70% Merlot, 25% Cabernet Franc and the rest Malbec is from the Thienpont family. (Puygueraud is the estate where this large clan was born.) The 2009 is impressive, but the estate somewhat under-the-radar, since it is hard to pronounce and not exactly a household name. This is a beautifully fleshy wine with loads of licorice, spring flowers, graphite and black fruits. Flesh ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 RP 90

2014 Chateau Guiraud "G" Bordeaux White Top Pick!
2014 Chateau Guiraud "G" Bordeaux White

90-91 points Robert Parker's Wine Advocate: "The G de Guiraud 2014 has quite a complex bouquet with lively citrus fruit intermixed with sea cave scents. There is something almost marine-like here. The palate is well balanced with crisp acidity, appreciable weight in the mouth with light green apple and spice notes emerging toward the finish. This is how to do dry white Sauternes. (NM)" (4/2015) 91 points Wine Spectator: "This is a live-wire version, with thyme and verbena notes leading off, followed by pure lemon zest and white peach accents. An herbal edge adds cut through the finish even as the fruit fans out a bit. (JM) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Peyrabon, Haut-Médoc

Jancis Robinson: "*Good Value* Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy." (9/2011) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (7/2014) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish. (JM)" (5/2012) K&L Notes: A property very close to Pauillac that is one to watch in the future. Well-made, value-driven wines with good depth and length. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2014 Rosé de Haut-Bailly, Pessac-Léognan (Previously $15)

Jancis Robinson: "Pale strawberry colour. Very simple and fresh with fermentation aromas. Dry and bracing. (JR)" (3/2015)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

1995 Potensac, Médoc

Robert Parker's Wine Advocate: "Elegant, complex, and evolved, the saturated dark ruby-colored 1995 exhibits herb-tinged, black currant/weedy cassis-like flavors that are supple, round, generous, and appealing. (RP)" (2/1998) Stephen Tanzer's International Wine Cellar: "Dark red. Cooler aromas of dark berries and menthol. Sweet and textured in the mouth; already displaying plenty of personality. Flavors are more evolved than those of the '96, and also more accessible today. Finishes with substantial chewy tannins. (ST)" (5/1998) Wine Spectator: "Very aromatic, with cherry, currant and flowers. Medium- to full-bodied, with fine tannins and a fresh, cl ...Read More » 


Inventory: Hollywood

Price: $34.99 Add To Cart

2015 D'Archambeau, Graves Top Pick!
2015 D'Archambeau, Graves

88-90 points Robert Parker's Wine Advocate: "The 2015 d'Archambeau has a strong graphite, pencil box scent on the nose - very Graves in style, almost austere in the context of the vintage. The palate is medium-bodied with dry tannin, gritty in the mouth with earthy, saline notes on the finish. It's a "grumpy" Graves...but I kind of like it. (NM)" (4/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart
RP 88 - 90

1989 Suduiraut, Sauternes (375ml)

92 points Wine Spectator: "Exotically perfumed violet and rose petals burst on your palate, accompanied by dried apricot, lemon and honey flavors. Gorgeous and subtle, glowing on the finish." (4/1995) 90 points Stephen Tanzer's International Wine Cellar: "Vibrant aromas of fruit salad and honey. Moderately viscous and bright in the mouth; not nearly as powerful as the '90. Nicely balanced, even if there still a bit of acidity to be absorbed. Intensely flavored and youthful. (ST)" (7/1998) Jancis Robinson: "Luminous copper. Full and round and very opulent. Round and full and clean and open on the nose. Though not desperately subtle. More almonds on the nose ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 92 ST 90

2009 Tronquoy-Lalande, St-Estèphe

94 points Wine Enthusiast: "*Top 100 Wines of 2012* The tannins are very fine, with rich fruitcake and smoky flavors. Red berry and black plums give a fruity character, along with delicious acidity. The wine is structured while still remaining very approachable. (RV)" (4/2012) 92 points James Suckling: "Big and massive wine for this appellation. Some may say too much but loads of fruit underneath. Full and chewy. Needs two to three years to soften." (7/2014) 91 points Robert Parker's Wine Advocate: "The 2009 Tronquoy Lalande, a blend of 51% Merlot, 42% Cabernet Sauvignon and 7% Petit Verdot, is the finest wine they have yet produced. It reveals an opule ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco



2009 de Chantegrive Rouge, Graves

92 points James Suckling: "A solid red with ripe plum, cherry and vanilla character. Full and savory with round and ripe tannins and a long, intense finish. Approachable, but better in 2015." (7/2012) 90-92 points Wine Enthusiast: "Barrel sample. Bright herbaceous fruit, lots of freshness, lively citrus character. The wine is light, vivid, finally deliciously crisp. (RV)" (8/2010) 90 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another 'best ever' performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to ful ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2012 Clarendelle Rouge, Grand Vin de Bordeaux

James Suckling: "A balanced glass of red with blueberry, blackberry and shaved chocolate character. Medium body, fine tannins and a fresh finish. Blend of 82% merlot, 16% cabernet sauvignon and 2% cabernet franc. From the family that own Haut-Brion and La Mission Haut-Brion. Drink or hold." (2/2015) Robert Parker's Wine Advocate: "This is the generic Bordeaux from the Domaine Clarence Dillon. When they first told me about this, I thought it was probably not the best idea in the world, but the quality of the wine speaks for itself. I think they have been right on the money with what they have achieved wit ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2014 Beaumont, Haut-Médoc (375ml)

92 points Wine Enthusiast: "*Editors’ Choice* The vineyard is in the heart of the Haut-Médoc, midway between Margaux and Saint-Julien. The wine is solid, dark and with plenty of firm tannins. At the same time, it has concentrated black fruits and a fine blend between black-currant acidity and ripe jammy fruitiness. Drink from 2020. (RV)" (4/2017) 90-91 points James Suckling: "A solid wine with tar, dark chocolate and berry character. Full and chewy. Impressive." (3/2015) Robert Parker's Wine Advocate: "The 2014 Beaumont has a straightforward blackberry and raspberry bouquet that feels a little subdued at the moment and needs a tad more harmony. T ...Read More » 


Inventory: Redwood City San Francisco


2009 Meyney, St-Estèphe

93 points James Suckling: "Green olives, spices and currants on the nose. Full body, with velvety tannins and a juicy finish. Lovely layers of ripe tannins and ripe fruit. Best after 2018." (2/2012) 92 points Robert Parker's Wine Advocate: "I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit interwoven with hints of charcoal, forest floor, licorice and damp earth. Deep, rich, chewy, full-bodied and opulent, this is a fabulous Meyney that, because of its low acidity and very ripe tannin, can be drunk in ...Read More » 


Inventory: San Francisco

Price: $39.99 Add To Cart
JS 93 RP 92

2012 Les Terrasses "Saint Christophe," St-Émilion

Vinous: "The 2012 Les Terrasses is the second wine of Tour Saint-Christophe. Drink this soft, supple Saint-Emilion over the next few years, while the fruit retains its juiciness. (AG)" (1/2016)  


Inventory: Hollywood Main Warehouse Redwood City

Price: $16.99 Add To Cart

2012 Plaisance "Cuvee Alix" Premieres Cotes de Bordeaux Top Pick!
2012 Plaisance "Cuvee Alix" Premieres Cotes de Bordeaux

Robert Parker's Wine Advocate: "Aromas of tobacco leaves, roasted herbs, red and black currants, and assorted berry fruit emerge from this elegant, mid-weight blend of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc. (RP)" (4/2013)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2011 Rieussec, Sauternes Top Pick!
2011 Rieussec, Sauternes

96-97 points James Suckling: "This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body, medium-sweet with electrifying acidity. Vibrates your palate. Barrel sample still." (2/2014) 96 points Wine Spectator: "Intense, with ginger, yellow apple chutney, dried pineapple and papaya flavors coursing through a finish that brims with singed almond and lemon chiffon flavors. This retains a touch of youthful rawness, featuring a bitter orange note that's yet to be absorbed. No need to rush or worry here. Best from 2018 through 2040. (JM)" (2/2015) 95 points Robert Parker's Wine Advocate: "Tasted blind at the Sauternes 2011 h ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 de France Blanc, Pessac-Léognan

92 points James Suckling: "Lots of dried-apple and dried-pineapple character with hints of flan. Full body, plenty of fruit and a creamy-textured finish. Drink now." (2/2017) 90-92 points Robert Parker's Wine Advocate: "The Château de France Blanc has a fresh lime and dewy green apple nose that is nicely defined. The palate is fresh and crisp, almost Burgundy-like on the mid-palate with fine tension all the way through to the finish. You know, this might very well be the best Château de France Blanc that I have tasted. Excellent. (NM)" (4/2015) 91 points Wine Spectator: "This has good cut, with a mix of dried pineapple, yellow apple and plum fruit flavors ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 La Tour Carnet, Haut-Médoc

91-93 points Wine Enthusiast: "*Barrel Sample* This wine shows a dense structure marked with concentrated tannins and black plum fruits. The wine is rich and full on the palate, with just the right amount of fresh acidity to give it a lift." 91 points James Suckling: "A tight and polished red with plum and dark-berry character. Hints of mushrooms, too. Medium to full body, silky tannins and a delicious finish. Better in 2018 but already delightful." (2/2017) 91 points Robert Parker's Wine Advocate: "The 2014 La Tour Carnet was a wine that I tasted last year from bottle, so why not give it another whirl to remind readers of its quality. There is a lot going ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company. 


Inventory: Redwood City

Price: $14.99 Add To Cart

2013 Gazin-Rocquencourt Blanc, Pessac-Léognan

94 points James Suckling: "Aromas of stones, dried lime, and lilly follow through to a full body, dense and tight white. Gorgeous intensity and flavor. Persistent finish. Structured and powerful. Drink or hold." (2/2016) 91-93 points Robert Parker's Wine Advocate: "A super dry white made by the great red winemaking guru, Michel Rolland, yields were 22 hectoliters per hectare and the wine comes from an estate owned by the proprietors of Malartic Lagraviere, the Bonnie family from Belgium. Lots of honeysuckle, tangerine oil, pineapple and honeyed grapefruit notes are found in this shockingly fairly priced beauty. It should drink ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Haut-Vigneau, Pessac-Léognan Top Pick!
2014 Haut-Vigneau, Pessac-Léognan

Château Haut-Vigneau is owned by Eric Perrin, the son of the late Anthony Perrin of Château Carbonnieux fame. This property is one of the best value reds in all of Bordeaux. (Clyde Beffa, K&L Co-Owner and Bordeaux Buyer) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

2009 Lynch-Bages, Pauillac

98 points Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense o ...Read More » 


Inventory: Main Warehouse


2010 Lamothe-Bergeron, Haut-Médoc

91 points Wine Enthusiast: "Dark in color, this is a concentrated wine that’s very firm in structure, with dense tannins. It’s powered by ripe, mature black fruits as well as acids that cut through the dry texture. This needs several years of aging. (RV)" (2/2013) 90 points Wine Spectator: "Focused, with a singed apple wood frame propelling the core of plum, cassis and black cherry fruit. The solid finish lets hints of charcoal and anise flitter in, displaying fine cut. (JM)" (3/2013) Jancis Robinson: "Dense bright red. Round and fresh. More forward than most but vigorous. Eerily forward. But a nice package. Minerally." (2/2014) Robert Parker's Wine Advocate: "An ...Read More » 


Inventory: Hollywood

Price: $19.99 Add To Cart
WE 91 WS 90


2012 Barde-Haut, St-Emilion Top Pick!
2012 Barde-Haut, St-Emilion

92 points James Suckling: "A dense and polished red for the vintage with dried strawberry, raspberry and chocolate character. Full body, firm tannins and a pretty finish. Needs two or three years to soften slightly but already impressive." (1/2015) 92 points Vinous: "The 2012 Barde-Haut is dark, fleshy and voluptuous, with notable depth and resonance from the Merlot. Mocha, bittersweet chocolate, plums and spices all add nuance, but above all else, the 2012 is a wine of spherical texture and intensity. Give it a few years to fully unwind. The blend is 90% Merlot and 10% Cabernet Franc, aged in 300-lit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2004 Nairac, Barsac (Previously $30) Top Pick!
2004 Nairac, Barsac (Previously $30)

91 points Stephen Tanzer's International Wine Cellar: "Pale gold. Clean, ripe and pure on the nose, with stone fruit and citrus aromas complicated by minerals, clove and vanillin oak. At once fresh and ripe in the mouth, with intense flavors of apricot nectar and orange. Finishes ripe and long, with a strong spice character to the fruit flavors, and firm spine. Very promising." (7/2006) 90 points Robert Parker's Wine Advocate: "The 2004 Chateau Nairac is closed and reticent on the nose with light pineapple and citrus peel scents. The palate is nicely rounded and viscous on the entry. There are light scents of orange peel and dried apricot and a touch ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2015 Clos Floridène, Graves Blanc

91-94 points Wine Spectator: "*Barrel Tasting* Very tangy and fresh, with lots of thyme and gooseberry notes followed by lemon pith and quinine accents. A rapier finish glistens with fleur de sel details. Shows ample cut and purity. Pitch-perfect Sauvignon Blanc. (JM)" 90-92 points Robert Parker's Wine Advocate: "The 2015 Clos Floridene Blanc from Denis and Florience Dubourdieu has a subtle but complex bouquet with scents of white peach, citrus fruit and a touch of patisserie. The palate is very well balanced and quite phenolic in the mouth, some lovely extract here imparting a slightly waxy texture. The acidity is keen and there ...Read More » 


Inventory: Hollywood Redwood City


2015 La Graside Blanc, Bordeaux

Another of the fine wines of Dominique Robin, Le Blanc de la Graside is sourced from a vineyard three miles south of Libourne that is planted with 60-year-old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out the wine's generous profile, while it retains a mineral-driven finish. Superb buy. 


Inventory: Hollywood Main Warehouse San Francisco

Price: $11.99 Add To Cart

2007 Coutet, Sauternes Top Pick!
2007 Coutet, Sauternes

95 points Wine Spectator: "Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful, showing amazing botrytis character, with so much spice and richness, yet also freshness. Even better than the superb 2006. (JS)" (3/2010) 94 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. The Chateau Coutet 2007 has a very intense bouquet with lemon curd and orange blossom mixed with clear honey. There is impressive precision here, almost crystalline. The palate is mediu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Poujeaux, Moulis Top Pick!
2009 Poujeaux, Moulis

93 points James Suckling: "Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017." (2/2012) 92 points Robert Parker's Wine Advocate: "The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the win ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Clarke Rothschild, Listrac

93 points James Suckling: "Extreme nose of crushed raspberries and minerals. Full body, with very integrated tannins and a fresh clean finish. Lasts for minutes. Very well done. Better in 2016." (2/2013) 90-92 points Wine Enthusiast: "Great swathes of sweet tannins and ripe berry fruits, the wine is delicious, ripe, concentrated and intense without losing charm. (RV)" (6/2011) Jancis Robinson: "Sweet fruit. Mouthfilling and good balance even if not thrilling. Very honest. Drink 2017-2024. (JR)" (2/2014) Robert Parker's Wine Advocate: "The Chateau Clarke 2010 has a well-defined bouquet with ripe blackberry and strawberry fruit, touches of eau-de-vie and liquorice eme ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
JS 93 WE 90 - 92

2000 Sarget de Gruaud-Larose, St-Julien Top Pick!
2000 Sarget de Gruaud-Larose, St-Julien

91 points Wine Spectator: "This château made a classic grand vin and the second wine is outstanding. Very rich and plummy on the nose. Full-bodied, with chewy tannins and plenty of fruit on the finish. Serious concentration here. Best after 2007. (JS, Web-2003)" (3/2003) K&L Notes: Cabernet Sauvignon 57%, Merlot 31%, Cabernet Franc 7.5%, Petit Verdot 3% and Malbec 1.5%. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
WS 91

2014 Chateau l'Avocat (Sweet), Cérons (500ml) (Previously $15)

Wine Spectator: "This has a nice mix of plump lemon curd and white peach flavors mixed with brisk thyme and chive notes. Fleur de sel edge on the finish. Drink now. (JM, Web-2016)"  


Inventory: Main Warehouse Redwood City San Francisco

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